demi chef de partie

restaurant manager

barista

chef de partie

commis 1

kitchen chef

Volume FNB Management

Job Purpose:Assist in food preparation and basic cooking under the supervision of senior chefs, ensuring the highest standards of hygiene, food safety, and kitchen organization are maintained at all times.Key Responsibilities:<ul><li>Assist chefs in preparing ingredients (washing, peeling, chopping, cutting, portioning, marinating, etc.).</li><li>Support in cooking basic dishes as directed by the Chef de Partie or Sous Chef.</li><li>Ensure mise-en-place (preparation before service) is ready on time.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations.</li><li>Follow all food safety, hygiene, and sanitation procedures in line with HACCP standards.</li><li>Properly store food items and rotate stock as per FIFO (First In, First Out) method.</li><li>Assist in receiving and checking deliveries of food supplies.</li><li>Handle kitchen equipment safely and report any malfunction to supervisors.</li><li>Dispose of waste responsibly and maintain kitchen hygiene standards.</li><li>Work as part of the team to ensure smooth kitchen operations and timely food service.</li><li>Perform other duties as assigned by the Chef de Partie / Sous Chef.</li></ul>Qualifications &amp; Skills:<ul><li>High school diploma or equivalent; culinary training/certificate preferred.</li><li>Previous experience as a kitchen helper, steward, or commis is an advantage.</li><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Ability to work in a fast-paced environment.</li><li>Strong team player with a positive attitude.</li><li>Flexibility to work in shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,500.00 per month

Kitchen Chef/ Commis

HJH Holding

Job Title: Chef de Partie (CDP) &ndash; KitchenReports To: Sous Chef / Head ChefJob Purpose: The Chef de Partie is responsible for managing a specific section of the kitchen, preparing and cooking dishes according to the restaurant&rsquo;s standards, maintaining hygiene and safety, and supporting the smooth operation of the kitchen team.Key Responsibilities:<ul><li>Prepare, cook, and present dishes to the required standard and in a timely manner.</li><li>Manage a specific section of the kitchen (e.g., grill, saut&eacute;, pastry, cold section).</li><li>Assist in menu planning, portion control, and quality control.</li><li>Ensure all ingredients and stock are prepped, stored, and rotated according to hygiene standards.</li><li>Maintain kitchen cleanliness and organization, including workstations, equipment, and storage areas.</li><li>Follow all health, safety, and sanitation regulations in the kitchen.</li><li>Support and mentor junior kitchen staff, including Commis Chefs and apprentices.</li><li>Monitor and control food wastage and portion sizes.</li><li>Collaborate with other sections and kitchen team to ensure efficient service.</li></ul>Job Requirements / Criteria:<ul><li>Previous experience as a Chef de Partie or in a similar kitchen role (preferably in fine dining, hotels, or reputable restaurants).</li><li>Strong knowledge of cooking techniques, food preparation, and presentation.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Understanding of hygiene, safety, and sanitation standards.</li><li>Strong organizational and time-management skills.</li><li>Team player with good communication skills.</li><li>Culinary qualification or relevant training is preferred.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Chef de Partie-Kitchen

VOLUME CAFE

Job Title: Commis Chef (Immediate Joining)Job Summary:We are looking for a passionate and dedicated Commis Chef to join our culinary team immediately. The ideal candidate will assist in daily kitchen operations, food preparation, and maintaining high standards of hygiene, quality, and presentation.Key Responsibilities:<ul><li>Assist senior chefs in preparing, cooking, and presenting dishes according to company recipes and standards.</li><li>Ensure that all food items are prepared in a timely manner and meet the required quality levels.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations at all times.</li><li>Follow food safety, hygiene, and sanitation standards as per company and local health regulations.</li><li>Assist in receiving, storing, and rotating supplies and ingredients properly.</li><li>Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.</li><li>Support the kitchen team in mise-en-place and other preparation tasks as needed.</li><li>Work efficiently under pressure and maintain a positive, cooperative attitude.</li><li>Perform other duties as assigned by the Head Chef or management.</li></ul>Requirements:<ul><li>Immediate availability to join.</li><li>Minimum 1&ndash;2 years of experience in a professional kitchen (preferably hot kitchen).</li><li>Diploma or certification in Culinary Arts or a related field is an advantage.</li><li>Basic knowledge of food preparation techniques and kitchen equipment.</li><li>Strong understanding of food hygiene and safety practices.</li><li>Team player with a proactive and flexible attitude.</li><li>Willingness to learn and grow within the culinary team.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or notice period</li><li>Current and expected salary</li></ul>

Commi Chef

Grams Restrand

Job Criteria &ndash; Chef de Partie (Kitchen)Position Summary: The Chef de Partie is responsible for running a specific section of the kitchen, ensuring food is prepared, cooked, and presented to the highest standards while maintaining hygiene and safety regulations.Key Responsibilities:<ul><li>Supervise and manage a particular section of the kitchen (e.g., grill, sauce, pastry).</li><li>Prepare and cook dishes according to the restaurant&rsquo;s recipes and standards.</li><li>Ensure all ingredients are fresh, properly stored, and prepared before service.</li><li>Oversee and train junior chefs (commis, demi chefs) within the section.</li><li>Maintain cleanliness, order, and hygiene in the workstation at all times.</li><li>Collaborate with the Head Chef and Sous Chef on menu planning and specials.</li><li>Monitor portion control, minimize waste, and ensure cost efficiency.</li><li>Adhere to food safety, HACCP, and health regulations.</li><li>Support other kitchen sections when needed to maintain smooth operations.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Strong knowledge of cooking techniques, food preparation, and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent organizational and time-management skills.</li><li>Leadership qualities with the ability to guide and train junior staff.</li><li>Creativity and passion for food presentation and innovation.</li><li>Flexibility to work varied shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

CDP- Kitchen

Nonna Kitchen 

A chef de partie job description outlines the position's duties, skills and educational requirements. It provides information about the work environment and characteristics of an ideal candidate. Reviewing this document can help you determine if you possess the necessary qualifications and identify keywords to include in your job application documents. Here is a sample chef de partie job description:The chef de partie oversees a specific kitchen section, ensuring high-quality food preparation and presentation. They work closely with the executive chef, sous chef and other kitchen staff to maintain efficiency and smooth operation. They contribute to menu planning and development, manage inventory and maintain food safety and hygiene standards. The role requires a strong culinary background, excellent time management skills and the ability to work under pressure. Strong teamwork and communication skills, a passion for culinary arts and the ability to adapt to changing culinary trends are desirable traits in this role.A kitchen commis is an entry-level position in a kitchen that supports senior chefs. The key responsibilities include:<ul><li>Preparing ingredients: This involves chopping, measuring, and organizing food items for cooking. 2</li><li>Cooking and cleaning: Commis chefs assist in cooking and are responsible for maintaining cleanliness in the kitchen. 2</li><li>Inventory management: They help with taking inventory and ensuring the kitchen is well-stocked. 2</li><li>Assisting senior chefs: Commis chefs support the chef de partie by following instructions and performing various tasks as needed. 2</li><li>Maintaining hygiene standards: They ensure strict hygiene and safety standards are followed in the kitchen. 1</li></ul>These duties help ensure the smooth operation of kitchen activities.Job Type: Full-timePay: From QAR4,500.00 per month

Kitchen CDP/ Kitchen Commi

Hyatt

<div><div>Summary<div>
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.
The Chef de Cuisine is responsible for managing the Thai kitchen as an independent profit centre, in line with the outlet&rsquo;s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.</div></div><div>
Qualifications<div><ul><li>
Thai National (to ensure authenticity in Thai cuisine)</li><li>
Proven experience in Thai specialty kitchen operations</li><li>
Strong knowledge of traditional Thai ingredients and cooking methods</li><li>
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.</li><li>
Qualification in Kitchen Production or Management will be an advantage.</li><li>
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.</li><li>
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</li></ul></div></div></div>

CHEF DE CUISINE- THAI RESTAURANT

HH Petra

Turkish Chef Sector: Semi-Government / Hospitality Location: QatarJob Description: We are looking for an experienced and passionate Turkish Chef to join our hospitality team. The ideal candidate will specialize in authentic Turkish cuisine, bringing creativity and expertise to deliver high-quality dishes for VIP guests.Key Responsibilities:<ul><li>Prepare and present a wide variety of traditional and modern Turkish dishes</li><li>Plan menus and ensure quality, taste, and presentation meet 5-star standards</li><li>Manage kitchen operations including food preparation, hygiene, and inventory</li><li>Train and supervise kitchen staff to maintain consistency and excellence</li><li>Ensure compliance with food safety and hygiene regulations</li></ul>Requirements:<ul><li>Minimum 5 years of experience as a Turkish Chef in luxury hotels, restaurants, or VIP residences</li><li>Strong knowledge of Turkish cuisine and modern culinary techniques</li><li>Ability to work under pressure and deliver top-quality service</li><li>Excellent organizational and leadership skills</li><li>Currently based in Qatar with transferable visa (preferred)</li></ul>How to Apply:Send your CV to 77244139Job Type: Full-timePay: From QAR8,000.00 per month

Turkish Chef

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