barista

head chef

chef

interior designer

waiter/waitress

kitchen chef

Aspro Cafe 

We are seeking a skilled and detail-oriented Cold Kitchen Chef (Garde Manger) to prepare and present high-quality cold dishes. The ideal candidate will be responsible for salads, appetizers, cold cuts, sandwiches, and plated cold items while ensuring excellent presentation, freshness, and food safety standards.Key Responsibilities:<ul><li>Prepare and present a variety of cold dishes including salads, dressings, appetizers, sandwiches, canap&eacute;s, and cold platters</li><li>Ensure all food is prepared fresh, with high standards of taste, quality, and presentation</li><li>Maintain proper storage, labeling, and handling of ingredients in accordance with food safety regulations</li><li>Monitor stock levels and assist in ordering supplies for the cold kitchen section</li><li>Control food cost, minimize waste, and ensure efficient use of ingredients</li><li>Collaborate with the hot kitchen and pastry teams for menu coordination</li><li>Maintain cleanliness and organization of the cold kitchen area</li><li>Follow hygiene, health, and safety standards at all times</li><li>Assist in menu development and suggest new ideas for cold dishes</li></ul>Requirements:<ul><li>Proven experience in a cold kitchen or similar role within a restaurant, hotel, or catering environment</li><li>Knowledge of food preparation, presentation, and cold kitchen techniques</li><li>Strong attention to detail and creativity in plating</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Understanding of food safety and hygiene standards</li></ul>Preferred Qualifications:<ul><li>Experience in high-volume or fine dining establishments</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Cold Kitchen chef

Smox Resturant

Job Summary: We are looking for a skilled Chef de Partie &ndash; Hot Kitchen to join our restaurant team in Doha, Qatar. The ideal candidate will have at least 5 years of experience in a similar role and will be responsible for managing a specific section of the hot kitchen, ensuring high-quality food preparation, consistency in taste and presentation, and maintaining hygiene standards.Key Responsibilities: Prepare and cook menu items within the hot kitchen section according to set recipes and standards, supervise and guide junior kitchen staff, ensure timely food preparation during service, monitor stock levels and coordinate with the kitchen team for ordering ingredients, maintain cleanliness and food safety standards, assist in menu development when needed, and ensure all dishes meet quality and presentation expectations.Job Type: Full-timeWork Location: In person

Chef de parti - Hot kichen

Vogue Hospitality

Job SummaryWe are looking for an experienced Head Chef to manage and oversee our Central Kitchen operations. The candidate will be responsible for ensuring high-quality food production, maintaining consistency across all outlets, and leading the kitchen team efficiently.Key Responsibilities<ul><li>Oversee daily operations of the central kitchen</li><li>Ensure consistency in food quality, taste, and presentation across all outlets</li><li>Plan and supervise food production schedules based on outlet demand</li><li>Manage kitchen staff, including training, scheduling, and performance monitoring</li><li>Maintain hygiene, sanitation, and food safety standards at all times</li><li>Monitor inventory, food cost, and wastage control</li><li>Coordinate with procurement team for purchasing and stock management</li><li>Develop and standardize recipes and portion control</li><li>Ensure timely dispatch of food items to all locations</li></ul>Requirements<ul><li>Proven experience as a Head Chef / Central Kitchen Chef</li><li>Minimum 5+ years of experience in a similar role</li><li>Strong leadership and team management skills</li><li>Good knowledge of food safety standards and kitchen operations</li><li>Ability to manage bulk production and multi-outlet operations</li><li>Good communication skills</li><li>Locally available in Qatar with Valid QID &amp; NOC</li><li>Ready for immediate joining</li></ul>Preferred Qualifications<ul><li>Diploma/Degree in Culinary Arts or related field</li><li>Experience in multi-brand or multi-outlet F&amp;B operations</li></ul>Benefits<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Professional working environment</li></ul>How to ApplyContact: 7003 3862 Email: recruitments2025@outlook.comJob Types: Full-time, PermanentWork Location: In person

Head Chef – Central Kitchen

Rimal cafe

Job Offer: Junior Cafe Chef (Morning Shift)We are looking for a Junior Cafe Chef who is passionate about food, eager to grow, and ready to take responsibility in the kitchen. This role is ideal for someone with ambition, focus, and a strong willingness to learn and develop.Position: Junior Cafe ChefShift Timing: 6:00 AM &ndash; 2:00 PMOff Days: 1 day per week⸻Key Responsibilities:* Prepare food items ahead of service (mise en place)* Cook breakfast items, especially all types of eggs (omelets, scrambled, poached, etc.)* Prepare sandwiches, wraps, and light cafe meals* Assist in dessert preparation and plating (cakes, waffles, French toast, etc.)* Follow recipe cards and maintain consistency in taste and presentation* Keep the kitchen clean, organized, and ready at all times* Check product expiration dates and ensure proper food storage* Monitor kitchen inventory and prepare orders at least 2 days in advance* Follow instructions from the manager and support overall kitchen operations* Comply with all health and safety regulations⸻Requirements:* Basic kitchen or cafe experience preferred* Valid health certificate* Willingness to learn and grow in the role* Strong focus, discipline, and attention to detail* Ability to work under pressure during busy hours* Good teamwork and communication skills⸻What We Are Looking For:* A motivated individual with ambition to grow into a senior role* Someone who can take responsibility and eventually handle the kitchen* Positive attitude, commitment, and reliability⸻If you are serious about building your career in the kitchen and want to grow with a professional cafe team, we encourage you to apply.Job Types: Full-time, Contract, Permanent, Temporary Contract length: 3 monthsPay: QAR2,200.00 per monthWork Location: In person

Cafe chef

Moreish

About MoreishMoreish is a fast-growing restaurant concept focused on bold flavors, consistent quality, and efficient operations across dine-in, takeaway, and delivery. Our kitchen is built on systems, speed, and precision, with a strong focus on cost control and scalability.Role OverviewWe are hiring a skilled and reliable Chef to execute menu items with consistency and speed. You will be responsible for managing your station, maintaining quality standards, and ensuring smooth kitchen operations during service.Key Responsibilities<ul><li>Prepare and cook menu items according to standardized recipes</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Manage your assigned station (grill, fryer, prep, etc.) efficiently</li><li>Maintain cleanliness and organization of the kitchen and work area</li><li>Follow food safety and hygiene standards (HACCP)</li><li>Support stock rotation (FIFO), storage, and basic inventory control</li><li>Minimize waste and follow portion control guidelines</li><li>Work closely with team members to ensure smooth service flow</li><li>Assist in prep work and kitchen setup before service</li></ul>Requirements<ul><li>Proven experience as a Chef, Line Cook, or similar role</li><li>Experience in fast-paced or high-volume kitchens preferred</li><li>Good understanding of food safety and hygiene practices</li><li>Ability to work under pressure and maintain speed without compromising quality</li><li>Team player with a strong work ethic and attention to detail</li><li>Basic understanding of kitchen systems and organization</li></ul>Pay: QAR1,800.00 - QAR2,200.00 per monthWork Location: In person

Chef

We are looking for a motivated and dedicated Commis Chef to join our hot kitchen team. The ideal candidate will assist in the preparation and cooking of hot dishes while maintaining high standards of food quality, hygiene, and efficiency.Key Responsibilities:<ul><li>Assist in the preparation and cooking of hot food items according to recipes and standards</li><li>Support senior chefs (Chef de Partie / Sous Chef) in daily kitchen operations</li><li>Prepare ingredients including chopping, marinating, and portioning</li><li>Ensure all dishes are cooked and presented according to company standards</li><li>Maintain cleanliness and organization of the hot kitchen and workstations</li><li>Follow food safety, hygiene, and sanitation guidelines at all times</li><li>Monitor stock levels and inform supervisors of shortages</li><li>Minimize food wastage and ensure proper storage of ingredients</li><li>Work effectively as part of a team in a fast-paced environment</li></ul>Requirements:<ul><li>Basic culinary knowledge or prior experience in a kitchen (preferred)</li><li>Willingness to learn and develop cooking skills</li><li>Ability to work under pressure and follow instructions</li><li>Good teamwork and communication skills</li><li>Knowledge of food safety and hygiene practices</li></ul>Pay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Hot Kitchen Commi

Central Kitchen

Job Title: Commis Chef &ndash; pastry Salary: 2,800 QAR as full packageLocation: DohaEmployment Type: Full-timeReports To: shop managerJob Summary:We are seeking a skilled and passionate Commis Chef to join our team, The ideal candidate will cook all breakfast and brunch types in kitchen, maintain kitchen hygiene standards, and contribute to creating high-quality brunch dishes.This role requires attention to detail, teamwork, and a strong work ethic in a fast-paced environment.Key Responsibilities:Eggs, Mediterranean،brunch:- Assist in the preparing of brunch dishes also in cake,crepe,waffle - Follow recipes and guidelines.- Ensure all ingredients are fresh, properly stored, and used efficiently.- Operate kitchen equipment safely and efficiently.- Assist in mise en place.Kitchen Operations &amp; Hygiene:- Maintain cleanliness and organization of the workstation.- Follow food safety and sanitation standards (HACCP).- Assist in receiving and storing deliveries properly.- Dispose of waste as per kitchen protocols.Teamwork &amp; Communication:- Work closely with other staff to ensure smooth operations.- Communicate any shortages or issues promptly to the manager.- Assist in inventory management and stock rotation.Requirements &amp; Skills:- Experience: Previous experience as a Commis Chef or Kitchen Assistant (Mediterranean,pastery, Bakery).- Culinary Knowledge: Basic understanding of pastery items.- Physical Stamina: Ability to stand for long hours and work in a fast-paced environment.- Team Player: Cooperative attitude and willingness to learn.- Flexibility: Available to work early mornings, weekends, and holidays.- Certification: Food hygiene/safety certification is a plus.Benefits:- Competitive salary- Career growth opportunitiesHow to Apply:Interested candidates should submit their resume.NOTE: we are happy to have you among our valuable staff.Our budget for this job is 2,800 QAR as full packageJob Type: Full-timePay: QAR2,800.00 per monthWork Location: In person

Commi chef

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