demi chef de partie

commis chef

executive chef

head chef

pastry chef

kitchen chef

The Yard Restaurant 

<ul><li>Ensure Quality: Oversee the preparation and presentation of all dishes to guarantee they meet the restaurant&rsquo;s high standards for taste, quality, and presentation.</li><li>Supervise Kitchen Staff: Manage and mentor kitchen staff, providing guidance, training, and support to ensure a cohesive and efficient team.</li><li>Maintain Standards: Uphold food safety and sanitation regulations, ensuring the kitchen operates in a clean and organized manner.</li><li>Develop Recipes: Contribute to the creation and refinement of recipes and menus, bringing creativity and innovation to the culinary offerings.</li><li>Manage Inventory: Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste.</li><li>Handle Administrative Tasks: Assist with kitchen-related administrative tasks, such as scheduling, cost management, and maintaining accurate records.</li><li>Resolve Issues: Address and resolve any issues related to food quality, staff performance, or operational challenges promptly and professionally.</li><li>Experience: Proven experience as a Sous Chef or in a similar role within a high-end restaurant or luxury dining environment.</li><li>Culinary Skills: Strong culinary skills with extensive knowledge of various cooking techniques and cuisines.</li><li>Leadership: Excellent leadership and team management abilities, with a track record of successfully training and motivating kitchen staff.</li><li>Organization: Exceptional organizational and multitasking skills, with the ability to thrive in a fast-paced and high-pressure environment.</li><li>Food Safety: Thorough understanding of food safety and sanitation practices.</li><li>Education: Relevant culinary qualifications or certifications are preferred.</li></ul>Job Type: Full-timeWork Location: In person

Kitchen Sous Chef

Sapphire Plaza Hotel

SAPPHIRE PLAZA HOTEL IS CURRENTLY HIRING FOR THE BELOW VACANCY:COMMIS CHEF | Salad/Cold Kitchen Section<ul><li>Has relevant experience as Commis Chef in Cold Kitchen</li><li>Keen attention to detail.</li><li>In-depth knowledge of sanitation principles, food preparation, and nutrition.</li><li>Capable of working in a fast-paced, production environment.</li><li>Flexibility to work in shifts.</li></ul>Job Type: Full-timePay: From QAR1,500.00 per month

COMMIS COLD KITCHEN

Hot n cool

Job SummaryThe Development Chef is responsible for creating, testing, and refining new recipes and menu concepts aligned with the company&rsquo;s brand, market trends, and business objectives. This role bridges culinary creativity with commercial strategy, ensuring menu innovation, cost control, and operational feasibility.Key Responsibilities<ul><li>Develop innovative menu items, seasonal offerings, and special promotions</li><li>Conduct recipe testing, standardization, and documentation</li><li>Ensure all new dishes meet company quality standards and brand identity</li><li>Perform cost analysis and maintain target food cost percentages</li><li>Source and evaluate new ingredients, suppliers, and products</li><li>Monitor market trends and competitor activity</li><li>Collaborate with Operations, Marketing, and Procurement teams</li><li>Train kitchen staff on new menu items and preparation techniques</li><li>Ensure compliance with food safety and hygiene standards</li><li>Support menu engineering and profitability optimization</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Development Chef, Sous Chef, or Senior Chef</li><li>Strong knowledge of menu engineering and food cost control</li><li>Creative mindset with strong attention to detail</li><li>Excellent understanding of kitchen operations and workflow</li><li>Strong organizational and documentation skills</li><li>Ability to work under pressure and meet deadlines</li><li>Culinary degree or professional certification preferred</li></ul>Skills &amp; Competencies<ul><li>Culinary innovation and creativity</li><li>Costing and budgeting expertise</li><li>Food presentation and plating techniques</li><li>Trend forecasting and product development</li><li>Leadership and team collaboration</li><li>Time management and project management skills</li></ul>Key Performance Indicators (KPIs)<ul><li>Successful launch of new menu items</li><li>Target food cost achievement</li><li>Customer satisfaction ratings</li><li>Reduction in wastage</li><li>Sales performance of new products</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>what is your Nationality?</li><li>how much is your expected salary?</li><li>you can join immediately? </li><li>total years of experience as a Development Chef?</li></ul>

DEVELOPMENT CHEF

CUP OF JOE

Job Description: We are looking for a skilled and passionate Arabic Chef who specializes in Arabic breakfast, Arabic sweets, and international breakfast dishes. The ideal candidate must have strong experience in preparing traditional and modern breakfast menus while maintaining high quality and presentation standards.Key Responsibilities:<ul><li>Prepare and cook authentic Arabic breakfast dishes (Foul, Balaleet, Shakshouka, Manakish, etc.)</li><li>Prepare a variety of Arabic sweets and desserts</li><li>Prepare international breakfast items (eggs variations, pancakes, waffles, continental breakfast, etc.)</li><li>Ensure food quality, taste, and presentation meet company standards</li><li>Maintain cleanliness and food safety standards in the kitchen</li><li>Monitor stock levels and coordinate with purchasing for required ingredients</li><li>Follow proper kitchen procedures and hygiene regulations</li></ul>Requirements:<ul><li>Minimum 3 years of experience as an Arabic Chef or Breakfast Chef</li><li>Strong knowledge of Arabic cuisine and sweets</li><li>Experience in international breakfast preparation</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of food safety and hygiene standards</li><li>Team player with good communication skills</li><li>Locally available in Qatar (preferred)</li></ul>Job Type: Full-time

Arabic Chef

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Demi Chef De Partie - Italian Cuisine</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
Are you passionate about Italian cuisine and ready to bring your culinary talent to one of Doha&rsquo;s most stylish dining destinations? We are looking for a skilled and enthusiastic Chef de Partie to join the team at Cecconi's Doha, our contemporary Italian restaurant known for its timeless recipes, elegant atmosphere, and vibrant energy. 
At Cecconi&rsquo;s, we celebrate authentic flavours, quality ingredients, and the joy of sharing beautiful food. If you take pride in your craft and thrive in a dynamic kitchen, we would love to hear from you. 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Take ownership of your assigned section and ensure the highest standards of quality and consistency</li><li>
Prepare and present Italian dishes with authenticity, care, and attention to detail</li><li>
Support the Sous Chef and Head Chef in daily kitchen operations</li><li>
Maintain hygiene, safety, and cleanliness standards at all times</li><li>
Train and guide junior team members with patience and professionalism</li><li>
Contribute ideas and creativity while respecting the culinary identity of Cecconi&rsquo;s</li></ul> 
ABOUT YOU:<ul><li>
Previous experience as a Chef de Partie in an upscale or high-volume restaurant</li><li>
Experience in Italian cuisine is highly preferred</li><li>
Strong knowledge of fresh ingredients, classic techniques, and modern presentation</li><li>
A team player with a positive attitude and strong work ethic</li><li>
Ability to perform well under pressure in a fast-paced kitchen environment</li></ul> 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary of QAR 31,200</li><li>
Company provided accommodation &amp; transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul> 
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
If you&rsquo;re ready to bring your love for Italian cuisine to Cecconi&rsquo;s, we can&rsquo;t wait to meet you. AND COOK YOUR NEXT CHAPTER WITH US.
#DemiChefdePartie #TheNedDoha</div></div></div></div>

Demi Chef De Partie - Italian Cuisine

Hilton

<div>Demi Chef de Partie (Pastry) | Hilton Salwa
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. 
 
 
What will I be doing? 
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::<ul>
<li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie (Pastry) | Hilton Salwa

Bao restaurant

We are seeking a talented and experienced Sous Chef to join our team in BAO DOHA. The ideal candidate must have strong leadership skills, hands-on kitchen experience, and the ability to support the Head Chef in managing daily kitchen operations.Required Experience<ul><li>Minimum 2 years of experience as a Sous Chef or in a similar leadership role</li><li>Experience working in high-volume restaurants or catering operations</li></ul>Key Responsibilities<ul><li>Assist the Head Chef in managing kitchen operations</li><li>Supervise and lead kitchen staff to ensure smooth workflow</li><li>Maintain food quality, taste, and presentation standards</li><li>Monitor food preparation and ensure consistency</li><li>Manage inventory, stock control, and ordering</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Train and mentor junior kitchen staff</li><li>Step in as acting Head Chef when required</li></ul>Requirements<ul><li>Valid Qatar ID (QID)</li><li>Ability to join immediately (preferred with valid health Certificate )</li><li>Flexible to work shifts, weekends, and holidays</li></ul>For more info here my whatsapp number : +974 3162 9266Job Types: Full-time, Contract Contract length: 60 monthsPay: QAR3,000.00 - QAR3,500.00 per month

SOUS CHEF

Explore 160+ Kitchen chef in Doha this March. Find roles across top companies and apply now to boost your career.