assistant restaurant manager Jobs in Doha

assistant restaurant manager

barista

chef de partie - pastry

interior designer

restaurant manager

kitchen chef

The Chef De Partie - Pastry requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations.&middot; Cook and serve food according to the outlet quality and service standards.&middot; Active participant in organizing training of kitchen staff as directed by the chef in charge.&middot; Receive order and arrange storage of food.&middot; Maintain safety and cleanliness of all kitchen and food storage areas.&middot; Create a harmonious environment amongst all staff within the restaurant.&middot; Prepare and cook high quality food according to menu guidelines and recipes.&middot; Supervise members of the kitchen team. Assist with regular stock takes.&middot; Maintain outlet cost control systems.&middot; Follow correct hygienic food handling practices and train staff accordingly in liaise with the Sous Chef&middot; Follow the restaurant&rsquo;s regular cleaning and waste disposal practices.&middot; Maintain kitchen equipment to ensure it remains in good condition.&middot; Perform menu and operational planning.&middot; Organize the production of high-quality food according to menu guidelines and standardized recipes.&middot; Ensure that supplies and deliveries are properly ordered, received, and accounted for.Job Type: Full-timePay: QAR3,500.00 per monthApplication Question(s):<ul><li>Please provide email address and Qatar mobile number to be considered for this role</li></ul>Experience:<ul><li>Chef de Partie Pastry: 2 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Expected Start Date: 01/10/2025

Chef de Partie - Pastry

Wyndham Grand Doha West bay Beach

<div>The Commi 1 chef is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, team members Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Main tasks<ul><li>Food Preparation: Assist in preparing ingredients for cooking, including chopping vegetables, preparing meats, and measuring ingredients according to recipes and portion guidelines.</li><li>Cooking: Cook and plate dishes in the hot kitchen section, such as grilling, frying, saut&eacute;ing, roasting, or boiling, under the guidance of senior chefs.</li><li>Station Management: Maintain a clean, organized, and efficient workstation in the hot kitchen, ensuring all equipment (e.g., grills, ovens, stovetops) is properly used and maintained.</li><li>Recipe Adherence: Follow recipes, presentation standards, and portion control as directed by the Chef de Partie or Head Chef.</li><li>Stock Management: Assist in checking inventory, rotating stock, and reporting low supplies to ensure the kitchen is well-stocked.</li><li>Hygiene and Safety: Adhere to food safety, sanitation, and hygiene standards (e.g., HACCP), including proper food storage, cleaning of workstations, and safe handling of hot kitchen equipment.</li><li>Team Collaboration: Work closely with other kitchen staff to ensure smooth service, including assisting other sections (e.g., cold kitchen or pastry) when needed.</li><li>Learning and Development: Learn new cooking techniques, recipes, and kitchen processes to develop culinary skills and progress within the kitchen hierarchy.</li><li>Be able to operate and maintain cleanliness of all kitchen equipment.</li><li>Maintain a &ldquo;Clean as You Go&rdquo; policy.</li><li>Assist in storage and rotation of food items according to hotel procedures.</li></ul>
Sign keys out and back in under supervision as needed
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>
A high school education or diploma in culinary is required. Basic computer skills and familiarity with inventory systems</li><li>
Previous Hospitality industry experiences working at Commis I Chef level in a good-quality restaurant or 5-star hotel.</li><li>
One to five years of minimum previous experience is required in a high-volume kitchen or full-service hotel.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Detail Oriented, Creativity</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Employee rate in all Wyndham hotels globally, Training program &ndash; All employee levels, Staff accommodation, Staff transportation, Length of service benefits</div></div>

Commis I - Hot Kitchen

MBHH

We are looking for a Kitchen Helper to support our kitchen operations in Qatar. The ideal candidate will assist chefs and kitchen staff with food preparation, cleaning, and maintaining kitchen hygiene. Candidates with prior experience as a chef or sandwich maker will be given preference.Responsibilities:<ul><li>Assist with basic food preparation tasks such as chopping, slicing, and washing ingredients</li><li>Maintain cleanliness and organization in the kitchen area</li><li>Wash and sanitize dishes, utensils, and kitchen tools</li><li>Assist chefs in cooking or assembling meals when required</li><li>Help with unpacking and storing food deliveries</li><li>Ensure compliance with food safety and hygiene standards</li><li>Dispose of waste and manage garbage bins in the kitchen</li><li>Refill supplies and ingredients as needed</li></ul>Requirements:<ul><li>Previous experience working in a kitchen or food service environment preferred</li><li>Experience as a chef or sandwich maker is a strong advantage</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Basic understanding of food hygiene and safety</li><li>Physically fit and able to stand for long hours</li></ul>Job Type: Full-time

Kichen Staff

<ul><li>3 years experience as a Sous Chef or in a similar role.</li><li>Strong knowledge of culinary techniques and kitchen operations.</li><li>Excellent leadership and communication skills.</li><li>Culinary degree or equivalent experience preferred.</li></ul>*Strictly Relevant Candidates can Apply*Job Type: Full-time

philipino cuisine Chef

HGM (Hospitality Group)

We are seeking a motivated Commis &ndash; Hot Kitchen to join our culinary team. This role is perfect for someone who is passionate about cooking, eager to learn, and ready to support our chefs in delivering consistent, high-quality dishes.Key Responsibilities:<ul><li>Assist in the preparation and cooking of hot food items</li><li>Follow recipes, portion sizes, and presentation standards</li><li>Maintain cleanliness and organization in the hot kitchen area</li><li>Ensure proper storage and rotation of ingredients</li><li>Support the Chef de Partie and Sous Chef with daily kitchen operations</li><li>Follow all hygiene, health, and safety guidelines</li><li>Assist in receiving and organizing deliveries</li></ul>Requirements:<ul><li>Basic culinary training or prior kitchen experience (preferred)</li><li>Passion for cooking and willingness to learn</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Flexibility to work shifts, weekends, and holidays</li><li>Knowledge of basic food safety standards</li></ul>What We Offer:<ul><li>Career development and training opportunities</li><li>Supportive and creative work environment</li></ul>Job type: Full timeJob Type: Full-time

Commis- Hot Kitchen

Muntazazh

<ul><li>Prepare the daily mis-en place and food production in different sections of the main kitchen or other areas</li></ul><ul><li>Coordinate daily tasks with the other Chef and staff</li></ul><ul><li>Follow the instructions and recommendations from the immediate superiors to complete the daily tasks</li></ul><ul><li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li></ul><ul><li>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions</li></ul><ul><li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li></ul><ul><li>Consult and check on daily requirements, functions and last minute events</li></ul><ul><li>Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment</li></ul><ul><li>Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times.</li></ul><ul><li>Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control.</li></ul><ul><li>Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times.</li></ul><ul><li>Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action.</li></ul><ul><li>Keep all working areas clean and tidy and ensure no cross contamination.</li></ul><ul><li>Prepare and organize all mis-en-place for all relevant menus prior to the shift start to ensure smooth operation.</li></ul><ul><li>Respond positively to guest feedback/complain, understand guest expectations, brings all complaints to the attention of the senior chefs for future improvement.</li></ul><ul><li>Maintain high level of cleanliness in the work area, and take care of all outlet equipment and materials. Perform other department duties related to his/her position as directed by the Head of the department.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR3,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Chef De Partie

We are looking for an enthusiastic Commis &ndash; Cold Kitchen to join our culinary team. You will assist in preparing salads, sandwiches, cold appetizers, and other cold section items while maintaining quality and presentation standards.Key Responsibilities:<ul><li>Assist in preparing cold dishes, salads, sandwiches, and platters</li><li>Follow recipes, portion sizes, and presentation standards</li><li>Maintain cleanliness, hygiene, and organization in the cold kitchen section</li><li>Properly store and label ingredients to ensure freshness</li><li>Assist in inventory checks and stock rotation</li><li>Work closely with the Chef de Partie to ensure smooth operations</li><li>Follow food safety and hygiene standards at all times</li></ul>Requirements:<ul><li>Basic culinary training or prior kitchen experience (preferred)</li><li>Interest in cold kitchen preparation and presentation</li><li>Strong attention to detail and quality</li><li>Ability to work well in a team and under time pressure</li><li>Flexible to work mornings, weekends, and holidays</li><li>Knowledge of basic food safety practices</li></ul>What We Offer:<ul><li>Career development and training opportunities</li><li>A friendly and supportive work environment</li></ul>Job type: Full timeJob Type: Full-time

Commis- Cold Kitchen

Explore 168+ Kitchen chef in Doha this September. Find roles across top companies and apply now to boost your career.