firefighting & fire alarmtechnician Jobs in Seeb

firefighting & fire alarmtechnician

hvac engineer

swimming pool technician

kitchen equipment technician

BTA food and service

<p>Kitchen Equipment Technician</p><p>BTA Food &amp; Service, Muscat International Airport, is looking for an experienced Kitchen Equipment Technician to join our team.</p><p>✅ Minimum 3 years of experience in hotels, hospitality, or commercial kitchen environments<br/>✅ ITI/Diploma in Refrigeration &amp; Air Conditioning<br/>✅ Experience in kitchen equipment, refrigeration systems, cold rooms, freezers, and split AC maintenance</p><p>Email: fazil.abbas@bta.com.tr<br/>WhatsApp: +968 93205171</p><p>Pay: RO300.000 - RO325.000 per month</p><p>Work Location: In person</p>

Kitchen Equipment Technician

Acciona- Qatar

<p><strong>Job Summary:</strong><br />Responsible for maintenance, repair, and basic MEP work to ensure smooth kitchen operations.</p><p><strong>Key Responsibilities:</strong></p><ul><li>Maintain and repair kitchen equipment (ovens, fryers, refrigerators, dishwashers, coffee machines)</li><li>Perform preventive maintenance and troubleshoot breakdowns</li><li>Handle electrical (DB, wiring, sockets, breakers), plumbing (water lines, drainage, grease traps), and mechanical/HVAC (FCU) tasks</li><li>Attend breakdown calls, maintain service records, and adhere to safety and hygiene standards</li></ul><p><strong>Requirements:</strong></p><ul><li>Diploma/ITI in Electrical or Mechanical field</li><li>3–5 years of relevant experience</li><li>Strong knowledge of kitchen equipment and MEP systems</li><li>Good troubleshooting skills</li></ul><p><strong>Preferred Experience:</strong></p><ul><li>Experience as a kitchen equipment technician in a five-star hotel</li><li>Experience in canteen or catering company environments</li></ul>

six senses

<div><p>As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.</p><p>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p><p><b>
Duties and Responsibilities
</b><br>
As Demi Chef de Partie, I will assume full responsibility for the efficient operation in the following:</p><p>
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</p><ul><li>
Assume 100% responsibility for quality of products served.</li><li>
Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.</li><li>
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.</li><li>
Follows proper plate presentation and garnish set up for all dishes.</li><li>
Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.</li><li>
Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef.</li><li>
Complete understanding of and adhere to the Six Senses&rsquo; policy relating to fire, hygiene and safety.</li><li>
Ensures all equipment and working area are kept clean and in good working condition.</li><li>
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.</li><li>
Strictly adhere to LQA standards and guest comments.</li></ul><p>
</p><p><b>Qualification
</b><br>
To execute the position of Demi Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p><ul><li>
High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li><li>
Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.</li><li>
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.</li><li>
Technical skills include MS Office &ndash; Word, Excel, PowerPoint and Outlook.</li><li>
Able to thrive in multi cultural teams and has strong leadership skills.</li><li>
Specialized in fast paced A la carte operations and has sound knowledge of mediterranean cuisine.</li><li>
Experience working in cold, hot, pasta and grill sections of the kitchen.</li><li>
I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.</li></ul><p><i>
The above is intended to provide an overview of the role and responsibilities for a Demi Chef de Partie at Six Senses Zighy Bay It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</i></p><p><i>
Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.</i></p><p></p><div>
<div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.<br>
</div><div></div><br>
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.<br>
</div><div></div><br>
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.<br>
</div><div></div><br>
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.<br>
</div><div></div><br>
<div>Let the journey begin.<br>
</div></div></div><div></div><br>
<p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Demi Chef De Partie ( Hot & Cold Kitchen) - Six Senses Zighy Bay

Bhaskar lakhawat

<p>Al Naba Groups Driver Employed Responsibilities Muscat Oman Gala 2016-2020 Delivery Logistics Loading and unloading catering equipment, food, and supplies carefully from the warehouse/kitchen to the vehicle and then to the site. Safety and Maintenance Maintaining proper food storage temperatures to meet food safety standards during transport. Performing pre-trip vehicle checks and maintaining vehicle cleanliness. Customer Service &amp; Setup Setting up food displays, buffet tables, or equipment on-site and ensuring the customer is satisfied with the order. Scheduling and Routes Adhering to strict delivery schedules and managing traffic routes efficiently. Verifying that all food, drinks, and service equipment are packed and delivered to the correct location. Reporting: Reporting any traffic delays, vehicle issues, or customer complaints to the catering manager immediately</p><p>Pay: RO180.000 - RO200.000 per hour</p><p>Work Location: In person</p>

Driver

Anantara Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s Degree or any culinary degree
  </li>
  <li>
   Must have worked at least one year as Demi Chef in Hotels and Restaurants
  </li>
  <li>
   Excellent leadership and interpersonal skills
  </li>
  <li>
   Strongly committed to teamwork and customer service
  </li>
  <li>
   Eye for detail to achieve operation excellence
  </li>
 </ul>
</div>


Demi Chef - Italian Cuisine

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Muscat
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 You will be responsible to provide an excellent and consistent level of service to your customers. The Swimming Pool Technician is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 You will be responsible to:
 <br/>
 <br/>
 <ul>
  <li>
   Clean the pool and skim debris in the water using a net and vacuum
  </li>
  <li>
   Knowledge of pool operation and pool chemistry.
  </li>
  <li>
   Knowledge of Pump control and plumbing work.
  </li>
  <li>
   Knowledge of pool heating and cooling systems.
  </li>
  <li>
   Maintain pool chemicals and checklist
  </li>
  <li>
   Test TDS, chlorine, and pH levels in swimming pool water.
  </li>
  <li>
   Add swimming pool chemicals (e.g., chlorine, acid) to maintain water quality.
  </li>
  <li>
   Repair underwater light fittings, cracks, leaks, and faulty equipment.
  </li>
  <li>
   Perform preventive swimming pool maintenance.
  </li>
  <li>
   Drain pools and water lines as needed.
  </li>
  <li>
   Keep the plant and equipment to the highest standard.
  </li>
  <li>
   Keep chemicals stocked and maintain pool cleaning equipment.
  </li>
  <li>
   Coordinate with other technicians and learn Hotel Engineering operations.
  </li>
  <li>
   Maintain pool and garden area lights.
  </li>
 </ul>
</div>


Swimming Pool Technician

IHG Hotels & Resorts

<div>
 As Chef De Cuisine, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
 <br/>
 <br/>
 Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
 <br/>
 <br/>
 <strong>
  Duties And Responsibilities
  <br/>
  <br/>
 </strong>
 As Chef De Cuisine, I will support the Executive Chef and assume responsibility for the efficient operation in the following:
 <br/>
 <br/>
 <ul>
  <li>
   Continually focus on the rejuvenation of the culinary experience.
  </li>
  <li>
   Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.
  </li>
  <li>
   Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
  </li>
  <li>
   Instill a cost-focused philosophy through training and education.
  </li>
  <li>
   Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
  </li>
  <li>
   Strictly adhere to LQA standards and guest comments.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 To execute the position of Chef De Cuisine, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
 <br/>
 <br/>
 <ul>
  <li>
   High school diploma or equivalent and at least 5 years kitchen experience in a full-service outlet or similar setting. Diploma in Culinary Arts or similar is preferred.
  </li>
  <li>
   Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
  </li>
  <li>
   Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  </li>
  <li>
   I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  The above is intended to provide an overview of the role and responsibilities for a Chef De Cuisine at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
  <br/>
  <br/>
 </em>
 <em>
  Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
  <br/>
  <br/>
 </em>
 Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.
 <br/>
 <br/>
 Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.
 <br/>
 <br/>
 You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.
 <br/>
 <br/>
 It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.
 <br/>
 <br/>
 Let the journey begin.
 <br/>
 <br/>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>


Chef De Cuisine (Arabic Restaurant) - Six Senses Zighy Bay

Explore 49+ Kitchen equipment technician in Seeb this June. Find roles across top companies and apply now to boost your career.

49 kitchen equipment technician jobs In Seeb

Kitchen Equipment Technician

Kitchen Equipment Technician

Demi Chef De Partie ( Hot & Cold Kitchen) - Six Senses Zighy Bay

Driver

Demi Chef - Italian Cuisine

Swimming Pool Technician

Chef De Cuisine (Arabic Restaurant) - Six Senses Zighy Bay