restaurant manager

commis chef

demi chef de partie

kitchen steward

kitchen technician

kitchen food server

AWJ Investments

<div><div>We are seeking a highly organized and detail-oriented Restaurant Dispatcher to manage and coordinate food delivery operations efficiently. The Dispatcher will act as the communication hub between the kitchen, delivery drivers, and customers to ensure timely and accurate order fulfillment. 
</div><div>
Key Responsibilities:</div><ul><li>
Coordinate and assign delivery orders to drivers based on location, availability, and delivery time.</li><li>
Monitor delivery progress and communicate with drivers to ensure on-time deliveries.</li><li>
Handle incoming calls related to delivery status, customer inquiries, and driver support.</li><li>
Update dispatch logs and delivery tracking systems in real-time.</li><li>
Communicate with kitchen staff to monitor order preparation times and manage dispatch accordingly.</li><li>
Resolve issues such as delays, customer complaints, or incorrect orders quickly and professionally.</li><li>
Ensure that all delivery orders meet quality and safety standards before dispatching.</li><li>
Track driver performance and report any operational issues to management.</li>
Maintain up-to-date knowledge of delivery zones, weather conditions, and traffic issues. 
<li>
</li></ul><div>
Qualifications:</div><ul><li>
High school diploma or equivalent required.</li><li>
Prior experience in dispatching, food delivery, or restaurant operations preferred.</li><li>
Strong communication and multitasking skills.</li><li>
Familiarity with delivery apps and GPS tracking systems (e.g., Uber Eats, DoorDash, or in-house software).</li><li>
Basic computer skills and proficiency with POS and dispatch systems.</li></ul></div>

Kitchen Dispatcher

Massimo Italian Restaurant

Key Responsibilities<ul><li>Customer Service: Warmly greet customers, offer samples, describe flavors, make recommendations, and ensure a positive experience.</li><li>Product Handling: Accurately scoop, portion, and present gelato, sorbets, sundaes, and beverages (coffee/milkshakes).</li><li>Sales &amp; Transactions: Operate the Point-of-Sale (POS) system, process payments (cash/card), and potentially upsell products.</li><li>Store Maintenance: Keep serving areas, display cases, dining tables, and equipment spotless; restock supplies (cones, cups, toppings).</li><li>Operational Support: Assist with opening/closing duties, adhere to food safety/hygiene standards, and manage inventory.</li></ul>Essential Skills &amp; Traits<ul><li>Friendly, enthusiastic, and customer-focused.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work in a fast-paced setting.</li><li>Attention to detail (portioning, cleanliness).</li><li>Product knowledge (or willingness to learn).</li></ul>Job Type: Full-timePay: AED2,800.00 per monthApplication Question(s):<ul><li>Are you an immediate joiner</li></ul>Experience:<ul><li>Ice Cream Server: 1 year (Required)</li></ul>

Gelato Server

Marriott International

<div>Additional Information 
Job Number25202803 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:<ul>
<li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:<ul>
<li>Set up station properly and on time for each service period and make sure that required mis en place is ready on time.</li>
<li>To monitor stock movement and be responsible for ordering on your section.</li>
<li>To participate in communicating actively within the department.</li>
<li>Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.</li>
<li>Report any change of food quality in the preparation to CDP / Sous chef.</li>
<li>To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.</li>
<li>Be able to work in another area when needed and take part in cross training when directed.</li>
<li>Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.</li>
<li>To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.</li>
<li>Keeps over production and food waste to a minimum, in order to reduce food cost expense.</li>
<li>Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.</li>
<li>In the absence of the Chef de Partie to take over his/her responsibilities.</li>
<li>Adhere to all environmental policies and programs as required.</li>
<li>Ensure compliance with food handling and sanitation standards within their respective areas.</li>
<li>Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.</li>
<li>Proper storage of food.</li>
<li>FIFO (First in first out).</li>
<li>Make sure that all Standards and Procedures are in place and followed.</li>
<li>Temperature control.</li>
<li>Dating and labelling of food items.</li>
<li>Receiving of food, making sure that everything is according to standard.</li>
<li>Maintain decoration that is made out of food.</li>
<li>Apply with the personal and grooming standards of the hotel.</li>
<li>Cleaning and Sanitation of the kitchen.</li>
<li>Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.</li>
 <li>Any violation of the above mentioned rules will be subject to disciplinary action.</li></ul> 
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1 - European Cuisine

<div>Additional Information 
Job Number25200576 
Job CategoryFood and Beverage &amp; Culinary 
LocationLapita Dubai Parks and Resorts Autograph Collection, Dubai Parks &amp; Resorts, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis I - Pool Bar Kitchen

Calo Inc.

Main Responsibilities
<ul>
<li>The candidate will be responsible for printing recipes, filling up forms, pulling data from the dashboard and reporting summary to the head chef.</li>
<li>Enter and retrieve information contained in computer databases</li>
<li>Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc.</li>
<li>Creating kitchen meeting reports (weekly)</li>
<li>Daily wastage sheet (Plus inputting it on the KDS)</li>
<li>Compile, copy, sort, file and cross-check records of Kitchen activities .</li>
<li>Assist Team in printing the recipes, guidelines, and daily tasks.</li>
<li>Assist the stewarding team with paper work.</li>
<li>Assist and maintain the leave records for Culinary and Stewarding teams.</li>
<li>Maintaining and updating the data.</li>
<li>Maintaining and informing chefs regarding maintenance work that needs to be done.</li>
<li>Follow up with Chefs regarding the expiry dates of items and updating it into systems.</li>
<li>Ensures prompt completion and delivery of documents and correspondence</li>
</ul>
 
Ideal Candidate
 Qualifications &amp; Requirements 
<ul>
<li>Must be a proficient communicator in English</li>
<li>Maintain a positive and professional approach with coworkers</li>
<li>Outstanding communication and leadership skills</li>
<li>Able to communicate in multiple languages is a plus</li>
<li>Proficient in the use of MS Office Suite programs</li>
<li>Must be currently present in Dubai</li>
</ul>
 
Personality
<ul>
<li>Strong communicator</li>
<li>Pleasant personality and able to lead with empathy and patience.</li>
</ul>

Kitchen Admin

MYSHA

Waiter / Server &ndash; Job DescriptionPosition: Waiter / Server Department: Food &amp; Beverage Reports to: Restaurant Supervisor / ManagerKey Responsibilities<ul><li>Greet guests warmly and escort them to their tables</li><li>Present menus, explain menu items, and take customer orders accurately</li><li>Serve food and beverages according to service standards</li><li>Ensure guest satisfaction and handle customer inquiries or complaints politely</li><li>Coordinate with kitchen and food runners to ensure timely service</li><li>Prepare tables before service and clear tables after guests leave</li><li>Process bills and payments correctly</li><li>Maintain cleanliness of dining areas and follow hygiene standards</li></ul>Qualifications &amp; Skills<ul><li>Good communication and customer service skills</li><li>Friendly, professional appearance and attitude</li><li>Ability to multitask and work under pressure</li><li>Basic math and cash-handling skills</li><li>Previous restaurant or hospitality experience is preferred</li></ul>Job Type: Part-timePay: AED390.00 - AED500.00 per weekExpected hours: 48 &ndash; 54 per weekExperience:<ul><li>waiter/server: 2 years (Preferred)</li></ul>

Waiter/Runner

Daikan Hospitality Group

<div>
 
 Daikan Izakaya, City Walk
 
 a premier destination for Japanese cuisine, is seeking a motivated and efficient Food Runner to join our dynamic team. In this vital role, you will ensure that food is delivered promptly and accurately to guests, contributing to a seamless dining experience.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Food Delivery: Quickly and accurately deliver food and beverages from the kitchen to the designated tables while ensuring the correct order and presentation.
 </li>
 <li>
 Communication: Collaborate closely with kitchen staff and servers to coordinate food orders and communicate any special requests or allergies.
 </li>
 <li>
 Table Maintenance: Assist in clearing and resetting tables as needed, ensuring a clean and inviting dining environment.
 </li>
 <li>
 Guest Interaction: Provide excellent customer service by checking on guests and ensuring their satisfaction with their meals.
 </li>
 <li>
 Organization: Keep the food pickup area organized and clean, and ensure that all necessary supplies are readily available.
 </li>
 <li>
 Sanitation Standards: Adhere to all health and safety regulations concerning food handling and cleanliness.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Previous experience in a food service role, either as a food runner, server, or similar position.
 </li>
 <li>
 Strong communication skills and ability to work as part of a team.
 </li>
 <li>
 Ability to thrive in a fast-paced work environment.
 </li>
 <li>
 Attention to detail and commitment to delivering quality service.
 </li>
 <li>
 Flexibility to work various shifts, including evenings and weekends.
 </li>
 <li>
 Strong organizational skills and ability to prioritize tasks.
 </li>
 </ul>
</div>

Food Runner

Explore 830+ Kitchen food server in Dubai this December. Find roles across top companies and apply now to boost your career.