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chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

commis 3 chef - based in abu dhabi Jobs in Abu Dhabi

commis 3 chef - based in abu dhabi

kitchen staff

Chai Bliss Cafeteria LLC OPC

<ul><li>Prepare and cook a variety of caf&eacute;-style dishes, including sandwiches, pizzas, pasta, burgers, and street food bites.</li><li>Prepare Tea &amp; Coffee as per brand standards using machines. (Training will be provided)</li><li>Ensure food quality, taste, and presentation align with the caf&eacute;&rsquo;s standards.</li><li>Manage kitchen operations, including food preparation, ingredient stocking, and maintaining hygiene.</li><li>Follow food safety regulations to ensure a clean and organized workspace.</li><li>Monitor inventory and coordinate with suppliers for timely restocking of ingredients.</li><li>Work efficiently in a fast-paced environment to meet customer demands.</li><li>Maintain consistency in portion sizes, cooking techniques, and food presentation.</li><li>Collaborate with the Cafe manager to optimize kitchen efficiency and reduce wastage.</li><li>As an All-Rounder: Responsible for overall caf&eacute; maintenance, including cleaning the workspace, dining area, and kitchen.</li><li>Support front-end operations if needed, such as serving food or handling customer requests.</li><li>Ensure hygiene standards are maintained throughout the caf&eacute;.</li><li>Help with food preparation when required.</li></ul>Desired candidate profile<ul><li>Prior experience as a chef in the culinary industry is required. Junior or with minimal experience is fine.</li><li>Experience in preparing caf&eacute;-style and street food dishes.</li><li>Knowledge of street food flavors and global fast-food trends.</li><li>Ability to multitask.</li><li>Strong attention to detail and time management skills.</li><li>Familiarity with food safety and hygiene regulations.</li><li>Looking for immediate joiner or within 30 days.</li></ul>Skills Required: Commi Chef Skills, Food Safety, Food Preparation, Kitchen Management, Food Presentation skillsJob Types: Full-time, PermanentApplication Question(s):<ul><li>What is your current visa status?</li><li>What is your current salary?</li><li>What is your expected salary?</li><li>How soon you can start?</li><li>Are you available in Abu Dhabi?</li><li>Can you come for face to face interview immediately?</li></ul>

Kitchen Staff

Laduree by French Spirit Coffee Shop

<ul><li>Prepare and produce as per Company standard as required and directed</li><li>Ensure food quality and consistency is delivered at all times to as per Brand guidelines.</li><li>Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines.</li><li>Instruct Commi team on requirements and supervise the allocated tasks.</li><li>Guide and train the junior kitchen staff to ensure the kitchen standards and food preparation basics are in place at all times.</li><li>Work efficiently to control wastage of food and non- food items.</li><li>Ensure the highest standards of hygiene, cleanliness and sanitation of the kitchen at all times.</li><li>Possess complete and thorough knowledge of how to operate all kitchen equipment and machinery, including cleaning and maintenance practices.</li></ul>Education/ Qualification<ul><li>Certification in Food and Beverage/ Catering would be an advantage Experience</li><li>3-5 years of total relevant experience in the catering industry Functional Skills &amp;</li></ul>Specific Knowledge <ul><li>Able to communicate in English (verbal, reading and writing).</li></ul><ul><li>In depth knowledge of produce and food preparation.</li></ul><ul><li>Experienced in French Cuisine.</li></ul><ul><li>Interest and enthusiasm in the hospitality industry</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsExperience:<ul><li>chef: 3 years (Preferred)</li></ul>

Demi Chef De Partie

Capital Motion Restaurants Management LLC

Caf&eacute; del Mar Restaurant Abu DhabiYAS BAY WATER FRONT | YAS ISLANDThe menu puts a fresh twist on Mediterranean classics, crafted with the highest quality ingredients to achieve flavors that are both authentic and contemporary. Guests can savor an enticing selection of dishes, from vibrant bites to fresh seafood and hearty meat options&mdash;all inspired by the Mediterranean&rsquo;s rich culinary heritage. Complementing the cuisine, the cocktail menu elevates the experience even further. Curated by an expert mixology team, the selection features signature drinks that pair perfectly with the Mediterranean flavors and ambiance, each crafted with the finest ingredients.The atmosphere echoes Ibiza&rsquo;s chic yet relaxed vibe. With sophisticated, open decor, the space is bathed in natural light and offers captivating views of Yas Bay, creating an inviting setting that&rsquo;s perfect for any occasion.Accommodating up to 300 guests, the restaurant is ideal for both intimate dinners and larger gatherings, making it a standout destination for memorable celebrations.Discover the essence of Caf&eacute; del Mar and see why it&rsquo;s quickly become a beloved dining destination in Abu Dhabi.Position SummaryThe Commis 3 is an entry-level kitchen role, responsible for assisting with basic food preparation and supporting the kitchen team in maintaining cleanliness and organization. This position is ideal for individuals who are new to professional kitchens and eager to learn the fundamentals of culinary operations in a supportive environment. The Commis 3 works under close supervision, performing simple tasks and gradually building foundational skills.Key ResponsibilitiesBasic Food Preparation &amp; Support&middot; Assist with simple food preparation tasks such as washing, peeling, and cutting vegetables and fruits.&middot; Set up and clean workstations before and after service.&middot; Follow instructions from senior chefs and complete assigned prep work promptly.&middot; Help with plating and assembling dishes as directed.Kitchen Hygiene &amp; Safety&middot; Maintain cleanliness and organization of work areas, utensils, and equipment at all times.&middot; Support dishwashing, waste disposal, and general cleaning duties as needed.&middot; Adhere to food safety and hygiene standards, including proper storage and labelling of ingredients.Teamwork &amp; Learning&middot; Work cooperatively with other kitchen staff to ensure smooth operations.&middot; Take direction and feedback from senior chefs to improve skills and performance.&middot; Demonstrate a willingness to learn and develop new skills.Inventory &amp; Stock Handling&middot; Assist with receiving and storing deliveries under supervision.&middot; Help with stock rotation and report any shortages or quality issues to supervisors.General Duties&middot; Follow all company safety and security procedures.&middot; Maintain a clean and professional appearance and uniform.&middot; Perform other reasonable duties as assigned by supervisors.&middot; Stand, walk, bend, and lift up to 25 lbs as required during shifts.Qualifications &amp; Skills&middot; No prior professional kitchen experience required; basic culinary training is an advantage.&middot; Willingness to learn and take direction from senior chefs.&middot; Good teamwork and communication skills.&middot; Attention to cleanliness and organization.&middot; Ability to work efficiently in a fast-paced environment.&middot; Flexibility to work various shifts, including weekends and holidays.&middot; Positive attitude, reliability, and a desire to grow in the culinary field.Job Type: Full-time

Commis 3

&middot; Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines.&middot; Maintain the highest standards of hygiene, cleanliness and sanitation in the kitchen at all times.&middot; Participate in deep cleaning of the kitchen and the restaurant as and when required.&middot; Possess a complete and thorough knowledge of how to operate all kitchen equipment and machinery, including cleaning and maintenance practices. Carry out additional tasks as instructed by management.Job Types: Full-time, Permanent

Kitchen Porter

PizzaExpress

* Setting up the kitchen ready for service.* Making sure the kitchen is kept clean &amp; tidy during the service.* Preparing, cooking &amp; serving food to the highest company standards.* Making sure food is served quickly &amp; in the correct order.* Communicating to the manager &amp; front of house team about any food shortages before &amp; during services to make sure customers know about this before they order.* Making sure all the deliveries are checked into the restaurant to company standard, if applicable, &amp; advising the Manager if any problems.* Making sure the correct stock rotation principles (FIFO) are adhered to*Making sure the correct par levels are maintained.* Recording all food wastage accurately.* Following the cleaning Rota to make sure the kitchen is always kept clean &amp; tidy.* Carrying out all the temperature checks as needed.Job Type: Full-timePay: AED2,300.00 - AED2,500.00 per monthApplication Deadline: 12/05/2022

Pizzaiolo

Jordanana Restaurant

Job description* Setting up the kitchen ready for service.* Making sure the kitchen is kept clean &amp; tidy during the service.* Preparing, cooking &amp; serving food to the highest company standards.* Making sure food is served quickly &amp; in the correct order.* Communicating to the manager &amp; front of house team about any food shortages before &amp; during services to make sure customers know about this before they order.* Making sure all the deliveries are checked into the restaurant to company standard, if applicable, &amp; advising the Manager if any problems.* Making sure the correct stock rotation principles (FIFO) are adhered to*Making sure the correct par levels are maintained.* Recording all food wastage accurately.* Following the cleaning Rota to make sure the kitchen is always kept clean &amp; tidy.* Carrying out all the temperature checks as needed.Job Types: Full-time, PermanentExperience:<ul><li>chef: 2 year (Preferred)</li></ul>Job Type: Full-timePay: From AED2,300.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>

Chef

Hilton

<div>Demi Chef de Partie (Arabic Cuisine) - The WB&trade; Abu Dhabi, Curio Collection by Hilton&trade;
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls.
What will I be doing?
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure food stuffs are of a good quality and stored correctly</li>
<li>Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Be environmentally aware</li>
</ul>What are we looking for?
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::
<ul><li>NVQ Level 2</li>
<li>Basic Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>NVQ Level 3</li>
<li>Previous kitchen experience in similar role</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Demi Chef de Partie (Arabic Cuisine) - The WB™ Abu Dhabi, Curio Collection by Hilton™

Explore 504+ Kitchen staff in Abu Dhabi this October. Find roles across top companies and apply now to boost your career.