catering manager

cleaning supervisor

f&b manager

front office manager

kitchen steward

kitchen staff

Brainstorm Human Resource Consultant

Job Title: Kitchen Helper Location: Abu Dhabi (Private Local Family) - Stay In JobRequirements:<ul><li>Basic kitchen work &amp; cleaning</li><li>Assist in food preparation</li><li>Maintain hygiene and cleanliness</li></ul>Offer:<ul><li>Salary: AED 2500</li><li>Accommodation &amp; food provided</li></ul>Job Type: Full-timePay: AED2,000.00 - AED3,000.00 per monthApplication Question(s):<ul><li>Are you OK with salary of AED 2500 + Accommodation + Food?</li><li>Are you OK with Stay-In Job?</li></ul>Experience:<ul><li>Kitchen Helper: 2 years (Required)</li><li>Kitchen cleaning: 2 years (Required)</li><li>Working in India OR Nepal: 1 year (Required)</li><li>Food preparation support: 2 years (Required)</li></ul>

Kitchen Helper for Private local Family

Southern Franchise Co LLC

Key Responsibilities:<ul><li>Assist in preparing ingredients for cooking (e.g. chopping vegetables, cutting meat, preparing sauces).</li><li>Follow instructions from senior chefs and help in cooking/preparing menu items.</li><li>Maintain cleanliness and organization of the kitchen and workstations.</li><li>Ensure food items are properly stored and labelled.</li><li>Comply with all food hygiene, health, and safety regulations.</li><li>Assist in receiving and storing kitchen supplies and deliveries.</li><li>Support the kitchen team in daily operations and service.</li><li>Learn and develop skills in various sections of the kitchen.</li></ul>Requirements:<ul><li>Previous kitchen experience is an advantage but not mandatory.</li><li>Passion for food and willingness to learn.</li><li>Basic knowledge of kitchen equipment and food preparation techniques.</li><li>Good time management and ability to work under pressure.</li><li>Team player with a positive attitude.</li><li>Ability to follow instructions and maintain attention to detail.</li></ul>Preferred Qualifications:<ul><li>Culinary school diploma or certificate (preferred but not required).</li><li>Basic food hygiene or safety certification is an advantage.</li></ul>Job Type: Full-timePay: Up to AED1,400.00 per month

Commis

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Kitchen Manager (With Catering Experience)Job Summary: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring efficient workflow, high-quality food production, and compliance with hygiene and safety standards. This role involves managing kitchen staff, coordinating with the culinary team, controlling inventory, and maintaining operational efficiency to deliver exceptional dining experiences. The Kitchen Manager acts as the key point of leadership in the kitchen, ensuring smooth operations and supporting the Executive Chef.Key Responsibilities:<ul><li>Supervise and coordinate all kitchen operations, ensuring timely preparation and delivery of food.</li><li>Manage kitchen staff schedules, training, performance evaluations, and development.</li><li>Maintain high standards of food quality, presentation, and consistency across all menu items.</li><li>Monitor inventory levels, order supplies, and ensure proper storage and stock rotation.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards at all times.</li><li>Assist in menu planning, recipe standardization, and cost control to optimize profitability.</li><li>Monitor kitchen equipment usage and coordinate maintenance or repairs as needed.</li><li>Handle staff performance issues, conflicts, and ensure a productive working environment.</li><li>Support senior chefs in menu innovation, special events, and culinary projects.</li><li>Prepare reports on kitchen operations, staff performance, and inventory for management review.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree, diploma, or equivalent professional experience in a kitchen management role.</li><li>Proven experience as a Kitchen Manager, Sous Chef, or similar leadership position in a professional kitchen.</li><li>Strong leadership, organizational, and team management skills.</li><li>Excellent knowledge of food preparation, culinary techniques, and kitchen equipment.</li><li>Knowledge of hygiene, safety, and quality standards in professional kitchens.</li><li>Strong problem-solving, time-management, and multitasking abilities.</li><li>Ability to work under pressure and maintain high standards in a fast-paced environment.</li><li>Excellent communication, interpersonal, and training skills.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

Kitchen Manager

Job Title: Sous Chef (With Catering Experience)Job Summary: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring the preparation of high-quality dishes, and supervising kitchen staff. This role supports menu execution, maintains food safety and hygiene standards, and helps train and develop the culinary team. The Sous Chef acts as a key leader in the kitchen, stepping in to manage operations in the absence of the Executive Chef or Executive Sous Chef.Key Responsibilities:<ul><li>Assist in planning and executing daily menu items in line with quality and brand standards.</li><li>Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to recipes and presentation standards.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards in the kitchen at all times.</li><li>Monitor kitchen operations, including inventory management, equipment usage, and staff performance.</li><li>Train, mentor, and evaluate culinary staff, promoting skill development and teamwork.</li><li>Assist in cost control, minimizing food waste, and maintaining profitability while upholding quality.</li><li>Handle special requests, dietary requirements, and guest feedback professionally.</li><li>Support the Executive Chef and Executive Sous Chef in menu planning, recipe development, and culinary innovations.</li><li>Maintain cleanliness, organization, and safety standards in the kitchen.</li><li>Step in to manage kitchen operations during the absence of senior chefs.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree or diploma from a recognized institution.</li><li>Proven experience as a Sous Chef or similar senior kitchen role.</li><li>Strong knowledge of cooking techniques, food preparation, and kitchen equipment.</li><li>Leadership and team management skills to supervise and motivate staff.</li><li>Knowledge of hygiene, safety, and quality standards in professional kitchens.</li><li>Excellent organizational, time-management, and problem-solving skills.</li><li>Creativity, attention to detail, and commitment to delivering high-quality culinary experiences.</li><li>Ability to work under pressure and manage multiple priorities efficiently.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

Sous Chef

Job Title: Executive Sous Chef (With Catering Experience)Job Summary: The Executive Sous Chef assists the Executive Chef in managing kitchen operations, ensuring the preparation of high-quality dishes, maintaining food safety standards, and supervising kitchen staff. This role involves planning menus, coordinating kitchen workflows, and supporting training and development of culinary teams to deliver exceptional dining experiences. The Executive Sous Chef acts as a key leader in the kitchen, stepping in to manage operations in the Executive Chef&rsquo;s absence.Key Responsibilities:<ul><li>Assist the Executive Chef in planning, preparing, and presenting menus in line with quality and brand standards.</li><li>Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and support personnel.</li><li>Ensure adherence to food safety, hygiene, and sanitation standards in the kitchen at all times.</li><li>Monitor kitchen operations, workflow, and productivity to ensure timely and efficient service.</li><li>Train, mentor, and evaluate culinary staff, promoting skill development and teamwork.</li><li>Manage inventory of ingredients, kitchen supplies, and equipment, coordinating with the purchasing team.</li><li>Assist in cost control, budgeting, and minimizing food waste while maintaining quality.</li><li>Support the Executive Chef in menu innovation, recipe development, and culinary presentations.</li><li>Handle special requests, dietary requirements, and guest feedback professionally.</li><li>Step in to manage kitchen operations in the absence of the Executive Chef.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree or diploma from a recognized institution; relevant certifications are a plus.</li><li>Proven experience as a Sous Chef, Executive Sous Chef, or similar senior kitchen role in a professional culinary setting.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of food preparation, culinary techniques, and kitchen equipment.</li><li>Knowledge of hygiene, safety, and quality standards in the culinary industry.</li><li>Ability to work under pressure, meet deadlines, and manage multiple tasks efficiently.</li><li>Creative, detail-oriented, and committed to delivering high-quality culinary experiences.</li><li>Strong organizational, communication, and problem-solving skills.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

Executive Sous Chef

Accor

<div>Company Description 
We are thrilled to unveil the upcoming launch of our newest luxury lifestyle destination in Abu Dhabi&mdash;a sanctuary of nature, culture, and curated experiences. As we prepare to open doors to this exceptional property, we are seeking visionary senior managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter. 
Job Description 
We are looking for an experienced Sous Chef to support the Head Chef / Executive Chef and lead kitchen operations across all culinary outlets. This hands-on role requires creativity, technical expertise, and strong leadership skills to ensure the highest standards of food quality, consistency, and presentation are maintained.
What you&rsquo;ll do<ul><li>
Assist the Head Chef / Executive Chef in overseeing daily kitchen operations, including production, plating, and service.</li><li>
Supervise and mentor junior kitchen staff, fostering a culture of excellence, teamwork, and development.</li><li>
Ensure consistent execution of menus across all outlets, maintaining brand standards and quality.</li><li>
Collaborate in menu development, seasonal offerings, and special events.</li><li>
Monitor kitchen operations for efficiency, food safety, and cost control.</li><li>
Maintain inventory, manage ingredient usage, and support procurement processes.</li><li>
Enforce hygiene, safety, and HACCP standards across the kitchen.</li><li>
Assist with scheduling, staff training, and performance evaluations.</li><li>
Contribute to creative culinary concepts and signature dishes that enhance the guest experience.</li></ul> 
Qualifications 
What we&rsquo;re looking for<ul><li>
Culinary degree or equivalent professional experience.</li><li>
Minimum 5 years&rsquo; experience in a luxury or lifestyle hotel/resort kitchen, with at least 2 years in a supervisory or leadership role.</li><li>
Strong leadership, coaching, and team management skills.</li><li>
Excellent technical skills in food preparation, presentation, and culinary techniques.</li><li>
Knowledge of kitchen operations, inventory management, and cost control.</li><li>
Creative, innovative, and detail-oriented with a passion for excellence.</li></ul> 
Additional Information 
What&rsquo;s in it for you<ul><li>
Lots of opportunity to progress and switch it up as part of a global family of brands.</li><li>
Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul></div>

NEW OPENING Abu Dhabi Sous Chef

Fritz

We are seeking a highly skilled and passionate French Pastry Chef to lead our bakery operations. The ideal candidate must specialize in traditional and modern French pastries (p&acirc;tisserie and viennoiserie) and take full responsibility for managing daily production, quality control, kitchen staff, and inventory. This is a key leadership role that combines culinary creativity with operational management.Culinary Duties:<ul><li>Prepare a wide range of authentic French pastries including croissants, &eacute;clairs, mille-feuille, tarts, macarons, entremets, and more.</li><li>Develop and test new pastry recipes that align with the brand's vision.</li><li>Ensure all products meet high standards of quality, taste, and presentation.</li><li>Maintain consistency in flavor, portioning, and techniques across all items.</li></ul>Management Duties:<ul><li>Oversee daily operations of the bakery, including production planning and scheduling.</li><li>Manage kitchen staff: hiring, training, supervising, and evaluating performance.</li><li>Maintain strict hygiene, food safety, and cleanliness standards in the kitchen.</li><li>Monitor and control ingredient inventory, cost, waste, and stock levels.</li><li>Coordinate with suppliers for ordering ingredients and equipment.</li><li>Ensure all equipment is used properly and maintained regularly.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Will you be able to relocate to other emirates?</li></ul>Experience:<ul><li>Pastry Head: 2 years (Required)</li></ul>Expected Start Date: 01/10/2025

Pastry Chef

Explore 393+ Kitchen staff in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.