teacher assistant

barista

demi chef de partie

hr assistant

accounting staff (female) Jobs in Abu Dhabi

accounting staff (female)

kitchen staff

EF ZIN

Job Summary: We are looking for a talented and motivated Demi Chef de Partie (DCDP) to support the Chef de Partie in managing a specific kitchen section. The ideal candidate will assist in food preparation, ensure consistent quality, and maintain hygiene and safety standards while contributing to an efficient kitchen operation.Key responsibilities<ul><li>Prepare and cook menu items according to recipes and quality standards.</li><li>Ensure proper food presentation and portion control.</li><li>Maintain cleanliness and organization of the assigned kitchen section.</li><li>Follow food safety, hygiene, and HACCP standards at all times.</li><li>Monitor stock levels and inform senior chefs of shortages.</li><li>Support in receiving and storing deliveries properly.</li><li>Train and guide junior kitchen staff when required.</li><li>Ensure equipment is used safely and report any maintenance issues.</li></ul>Requirements:<ul><li>Proven experience as a Demi Chef de Partie or Commis I in a professional kitchen.</li><li>Culinary diploma or relevant certification preferred.</li><li>Good knowledge of cooking techniques and kitchen operations.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>What We Offer:<ul><li>Competitive salary and benefits.</li><li>Professional and supportive work environment.</li><li>Opportunities for career growth and development.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you Join immediately?</li></ul>Experience:<ul><li>CDP: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

DCDP/COMMI

Be Healthy Cloud Kitchens

We&rsquo;re looking for a dedicated and enthusiastic Chef de Partie for our Cold Section to enhance our culinary team.The successful candidate will:<ul><li>Handle a team of staff</li><li>Support daily kitchen operations</li><li>Delivering high-quality, consistent dishes</li><li>Training &amp; Supporting Staff</li><li>Upholding strict hygiene standards</li></ul>We provide accommodation, transportation, and on-duty meals.Job Type: PermanentPay: AED2,500.00 - AED3,000.00 per monthApplication Question(s):<ul><li>Which visa are you currently on &amp; when does it expire?</li><li>Are you ok to work in Mussafah, Abu Dhabi?</li><li>We are a central kitchen. Are you ok to work in central kitchens?</li></ul>

Chef De Partie - COLD Section

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
Commis II 
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. 
 
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li></ul>
What you will be doing:<ul><li>
Recognizes good quality products and presentation</li><li>
Assist the Chef de Partie &amp; Demi Chef, Commis I in the production of the mis-en-place for the elaboration of all menus according to standard recipes</li><li>
Attends meetings and training sessions organized by the Hotel management for the position</li><li>
To achieve high quality production all over cost control</li><li>
Manages time effectively, by meeting deadlines on time</li><li>
Assist the Demi Chef de Partie in the production and distribution of food items according to requirement</li><li>
Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations</li></ul> 

Qualifications 
<ul><li>
Formal culinary Diploma or equivalent certificate.</li><li>
Minimum 2 years experience as Commis chef in a large international class hotel.</li></ul> 

Additional Information 
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li></ul></div>

Commis II

Marriott International

<div>Additional Information 
Job Number26019483 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Hotel Al Forsan Abu Dhabi, Al Forsan International Sports Resort, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. 
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 2 - Appaloosa - Marriott Al Forsan

<div>Additional Information 
Job Number26020488 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 2 - In Room Dining

Brainstorm Human Resource Consultant

Head ChefLocation: Abu Dhabi CitySalary: 5,000&ndash;6,000 AED + Accommodation + Food + TransportJob Description:<ul><li>Oversee all kitchen operations and food preparation</li><li>Maintain food quality, consistency, and presentation</li><li>Ensure compliance with hygiene and safety regulations</li><li>Manage food cost, inventory, and waste control</li><li>Train, guide, and evaluate kitchen staff</li></ul>Requirements:<ul><li>UAE experience as Head Chef or Senior Chef In a Cafe</li><li>Strong kitchen management and leadership skills</li><li>English required; Tagalog or Arabic or Sinhala speakers preferred</li></ul>Job Type: Full-timePay: AED5,000.00 - AED6,000.00 per monthApplication Question(s):<ul><li>Are you OK with the salary of AED 5000-6000 + Accommodation + Food + Transport?</li><li>Your Notice period, Visa Status?</li></ul>Experience:<ul><li>Senior Chef/Head Chef: 5 years (Required)</li><li>leading Kitchen Operations &amp; Food preparations: 2 years (Required)</li><li>Maintaining food quality &amp; presentation: 4 years (Required)</li><li>compliance with Kitchen/food hygiene &amp; safety regulations: 5 years (Required)</li><li>Training and leading Kitchen Staff: 2 years (Required)</li></ul>

Head Chef - UAE Cafe experienced

AMC Theatres

Office responsibilities:Overall office presentation Keeping facilities, boardroom, and common areas clean and maintained Maintain clean work environment and kitchen areas (including wipe down countertops and cabinet fronts, scrub the kitchen sinks) Clean all the appliances (fridge, microwave, dishwasher, toaster, and kettle) A dusting of furniture, benches as well as cleaning windows and doors Vacuum, sweep, and mop floors (outside work hours) Emptying dishwasher and putting crockery and cutlery away Collect and dispose of waste Weekly grocery shopping Attendance to staff supplies (breakfast bar, fruit, etc.) Notify Office Manager of any repairs required Other Office Administration duties may be required.Housekeeper Responsibilities:Clea kitchen, bathrooms, rooms &ndash; dusting, sweeping, vacuuming, and mopping Deep clean carpeted and non-carpeted areas, soft furnishings and bedding; fixtures and fittings; windows and walls Clean kitchen surfaces, large and small equipment, including microwave, oven, and fridge Collect and dispose of waste Report maintenance issues Maintain security of bedrooms and contents Be responsible for a set of keys and ensure the security of locking upJob Type: Full-timePay: AED1,900.00 per month

Cleaner

Explore 355+ Kitchen staff in Abu Dhabi this February. Find roles across top companies and apply now to boost your career.