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chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

commis chef

kitchen staff

Sprout investments LLC

Kitchen helpers ( Commi III level)- for a reputed chain of Restaurant in Dubai ( Mushrif Mall, Abu Dhabi) , 1-2 years&rsquo; experience of cooking in oriental/Asian/Nepalese cuisine is a must. The package for this role depends on your skills and experience and on your food trial. Please share your updated cv only if you are available in side the country ( UAE). Thank youJob Types: Contract, Permanent Contract length: 24 monthsPay: AED2,200.00 - AED2,400.00 per monthApplication Question(s):<ul><li>Can you join us immediately? </li></ul>Experience:<ul><li>cooking in the commercial kitchen: 2 years (Preferred)</li></ul>Language:<ul><li>Gorkhali/Burmese (Required)</li></ul>Work Location: In person

Kitchen Staff

IIQAF

<div>Company: IIQAF Group 
Location: Abu Dhabi, UAE 
Industry: Hospitality 
Job Type: Full-Time
<h2 class="jobSectionHeader">Job Overview</h2>
IIQAF Group is seeking a hardworking and reliable Kitchen Helper in Abu Dhabi to support daily kitchen operations in a fast-paced hospitality environment. The ideal candidate will have experience in food preparation, kitchen cleaning, dishwashing, ingredient handling, and assisting chefs.
This role is ideal for candidates searching for Kitchen Helper jobs in Abu Dhabi, Kitchen Assistant UAE, Hotel Kitchen Staff, Food Preparation Helper roles, or Entry-Level Hospitality Kitchen jobs.
<h2 class="jobSectionHeader">Key Responsibilities</h2>
<ul><li>Assist chefs with basic food preparation, cutting, chopping, and ingredient setup</li><li>
Maintain cleanliness of kitchen, utensils, and workstations</li><li>
Wash dishes, kitchen equipment, and cooking tools</li><li>
Support food storage and stock organization</li><li>
Ensure compliance with food safety, hygiene, and HACCP standards</li><li>
Dispose of waste and maintain sanitation standards</li><li>
Assist in receiving and storing kitchen supplies</li><li>
Follow instructions from senior kitchen staff</li><li>
Maintain a safe and organized working environment</li></ul>
<h2 class="jobSectionHeader">Requirements</h2>
<ul><li>Previous experience as Kitchen Helper, Kitchen Assistant, or Steward preferred</li><li>
Basic knowledge of kitchen operations and food preparation</li><li>
Understanding of hygiene and food safety standards</li><li>
Ability to work in a fast-paced environment</li><li>
Physically fit and able to stand for long hours</li><li>
Strong teamwork and willingness to learn</li><li>
Flexible to work shifts, including weekends</li><li>
Immediate availability preferred</li></ul></div>

Kitchen Helper

INSPIRE BUILDERS GENERAL CONTRACTING COMPANY

Responsibilities<ul><li>Assist chefs and kitchen staff in food preparation and cooking support</li><li>Wash dishes, clean kitchen equipment and utensils</li><li>Help with storage, organization, and kitchen upkeep</li><li>Maintain cleanliness and hygiene standards in the kitchen and storage areas</li><li>Assist in receiving and storing supplies</li><li>Follow company health and safety regulations</li></ul>Benefits Provided by Company<ul><li>Food provided by the company</li><li>Laundry services covered by the company</li><li>Accommodation provided by the company</li></ul>Job Type: Full-timePay: AED1,200.00 per monthWork Location: In person

UNF Group

Key Responsibilities:Cleaning and Maintenance:<ul><li>Ensure all kitchen and dining areas are kept clean and organized.</li><li>Wash, sanitize, and store dishes, utensils, and cooking equipment.</li><li>Maintain cleanliness of floors, surfaces, and equipment according to health and safety standards.</li></ul>Assisting with Food Preparation:<ul><li>Support chefs and kitchen staff by prepping ingredients and assembling dishes.</li><li>Assist in plating and serving food during events.</li></ul>Inventory Management:<ul><li>Help manage supplies and inventory, including tracking stock levels and notifying supervisors when items need to be ordered.</li><li>Ensure proper storage of food items and supplies.</li></ul>Event Support:<ul><li>Set up and break down dining areas before and after events.</li><li>Provide assistance during events, ensuring timely service and guest satisfaction.</li></ul>Health and Safety Compliance:<ul><li>Follow all food safety and hygiene guidelines.</li><li>Report any safety hazards or equipment malfunctions to management.</li></ul>Qualifications:<ul><li>Previous experience in catering or food service is preferred.</li><li>Knowledge of food safety regulations and sanitation practices.</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>Strong communication skills and a team-oriented attitude.</li><li>Flexibility to work varied hours, including evenings and weekends.</li></ul>Physical Requirements:<ul><li>Ability to lift heavy items and stand for extended periods.</li><li>Comfortable working in a kitchen environment with heat and noise.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED1,700.00 per monthWork Location: In person

Kitchen Helper / Steward

YoSH

<div><h3 class="jobSectionHeader">Job Summary</h3>
We are seeking an experienced and reliable Demi Chef de Partie to support the hot kitchen team.
<h3 class="jobSectionHeader">Key Responsibilities</h3><ul><li>
Assist the Chef de Partie in preparing and cooking dishes for the hot section, ensuring consistency in portion control, flavour and presentation.</li><li>
Support service by expediting tickets, plating to specification and ensuring timely delivery of orders.</li><li>
Carry out mise en place and advance preparation work to agreed recipes and standards, including butchery, stocks, sauces and vegetable preparation.</li><li>
Supervise and support junior kitchen staff and commis chefs during service, providing clear instruction and on-the-job coaching.</li><li>
Maintain high standards of food safety, hygiene and cleanliness in line with HACCP and company policies; complete cleaning and closing duties as required.</li><li>
Monitor stock usage for the hot section, assist with inventory checks, ensure correct storage, labelling and rotation of ingredients and minimise food waste.</li><li>
Report equipment faults, maintenance requirements and any health and safety hazards to senior kitchen staff promptly.</li><li>
Contribute to menu development by offering ideas and feedback on dishes, production processes and service improvements.</li><li>
Ensure correct handling of allergens and special dietary requirements, including adherence to halal procedures where applicable.</li><li>
Undertake handovers, communicate effectively with the wider kitchen team and assist with training documentation where required.</li></ul><h3 class="jobSectionHeader">
Required Skills &amp; Experience</h3><ul><li>
Proven experience working in a hot kitchen as a Demi Chef de Partie, Chef de Partie or senior cook within restaurants, hotels or private households.</li><li>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot section, with the ability to follow recipes consistently.</li><li>
Experience supervising and developing junior kitchen staff with good leadership and communication skills.</li><li>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</li><li>
Ability to work accurately and calmly under pressure during busy service periods.</li></ul></div>

Demi Chef de Partie (Female) Hot Kitchen

<div>We are seeking an experienced and organised Chef de Partie to take charge of the hot kitchen. The successful candidate will lead the hot section during service, ensuring consistent delivery of high-quality dishes, maintaining kitchen standards and supervising junior kitchen staff to achieve efficient, safe and timely service.<h2 class="jobSectionHeader">
Key Responsibilities</h2><ul><li>
Lead the hot kitchen section during service, preparing and cooking dishes to menu specifications while ensuring consistency in portion control, presentation and flavour.</li><li>
Coordinate with the Executive chef and other kitchen sections to ensure smooth service flow, timely plating and accurate ticket fulfilment.</li><li>
Follow and maintain established recipes and cooking techniques, contributing ideas for menu development, specials and seasonal adjustments.</li><li>
Maintain high standards of food hygiene, safety and cleanliness in line with statutory regulations and company policies; ensure the hot section meets all HACCP requirements.</li><li>
Monitor stock levels for the hot section, assist with inventory checks, manage appropriate portioning and minimise food waste through efficient preparation practices.</li><li>
Ensure correct storage, labelling and rotation of ingredients and finished products, including proper handling of allergens and dietary requests such as halal requirements.</li><li>
Report equipment faults, maintenance needs and any health and safety hazards promptly to supervisors.</li><li>
Support plated presentation standards and quality control during service, and undertake end‑of‑service duties including cleaning, prep for the next shift and handover notes.</li></ul><h3 class="jobSectionHeader">
Required Skills &amp; Experience</h3><ul><li>
Proven experience as a Chef de Partie or senior cook within restaurants, hotels or catering operations, with demonstrable expertise in running a hot section.</li><li>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot kitchen, with an ability to work to recipes and adapt to changing menus.</li><li>
Experience supervising and developing junior kitchen staff, with strong leadership and communication skills.</li><li>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</li><li>
Ability to perform under pressure in a fast‑paced service environment while maintaining attention to detail and consistency.</li><li>
Strong organisational skills, time management and a proactive approach to problem solving and stock control.</li><li>
Flexibility to work varying shift patterns including evenings, weekends and public holidays as required.</li><li>
Fluency in English; additional language skills are an advantage.</li></ul><h3 class="jobSectionHeader">
What We Offer</h3><ul><li>
Competitive salary and benefits in line with experience.</li><li>
Live out</li></ul></div>

Chef de Partie (Female) Hot Kitchen Incharge of kitchen

Value Facilities Management

We are looking for a passionate and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain high kitchen standards, and support senior chefs in delivering quality dishes consistently.Key Responsibilities<ul><li>Independently prepare and cook dishes within your assigned section</li><li>Ensure consistency in taste, presentation, and portioning</li><li>Assist the Chef de Partie in managing daily kitchen operations</li><li>Supervise and guide junior kitchen staff (Commis II/III, helpers)</li><li>Maintain high standards of hygiene, cleanliness, and food safety</li><li>Monitor stock levels and assist in inventory control and ordering</li><li>Ensure proper storage and labeling of food items (FIFO compliance)</li><li>Minimize food waste and control costs within your section</li><li>Follow kitchen SOPs, recipes, and plating guidelines strictly</li><li>Step in to manage a section in the absence of the Chef de Partie</li></ul>Requirements<ul><li>Minimum 2&ndash;4 years of experience in a professional kitchen</li><li>Good knowledge of international or specialized cuisine (depending on your concept)</li><li>Strong understanding of kitchen operations and food safety standards (HACCP knowledge preferred)</li><li>Ability to work independently with minimal supervision</li><li>Physically fit and able to work long hours on your feet</li></ul>Skills<ul><li>Strong cooking and knife skills</li><li>Leadership and mentoring ability</li><li>Attention to detail and consistency</li><li>Time management and multitasking</li><li>Ability to perform under pressure</li></ul>Job Type: Full-timeWork Location: In person

Commis Chef

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385 kitchen staff jobs In Abu Dhabi

Kitchen Staff

Kitchen Helper

Kitchen Helper

Kitchen Helper / Steward

Demi Chef de Partie (Female) Hot Kitchen

Chef de Partie (Female) Hot Kitchen Incharge of kitchen

Commis Chef