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kitchen staff

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
We are looking for a Commis 1 Chef to join our Calo Black project. Support the kitchen team by executing daily preparation tasks to meet Calo&rsquo;s nutritional standards. The successful candidate will bring consistency, attention to detail make and strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction through efficiency and strong adherence to safety protocols. For this role, we are seeking candidates with a strong &agrave; la carte background.<h4 class="jobSectionHeader">
Relationships &amp; Working Expectations</h4><ul><li>
Works under the guidance of senior chefs and CDPs in the Section</li><li>
Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency</li><li>
Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times</li></ul><h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Assist with preparation of components as per standardized recipes</li><li>
Execute all preparation with consistency and efficiency contributing to an organized productive work environment</li><li>
Must have experience within the hospitality and in a dine-in, &agrave; la carte, fine dining, or casual dining restaurant.</li><li>
Ensure precise portioning to align with Calo&rsquo;s calories and macronutrient guidelines</li><li>
Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization &amp; yield optimization</li><li>
Follow daily production plans and ensure timely delivery of prepped components to dispatch teams</li><li>
Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens ( 3 - 4 years minimum)</li><li>
Proficient with basic health and safety ,HACCAP standards (certification preferred)</li><li>
Currently based in Riyadh</li></ul><h5 class="jobSectionHeader">
Knowledge &amp; Competency</h5><ul><li>
Understanding of basic preparations and cooking techniques</li><li>
Ability to work in a fast paced, high volume production environment</li><li>
Proficient with communication in English and working in a team</li></ul><h5 class="jobSectionHeader">
Personality</h5><ul><li>
Passion for quality and continuous improvements</li><li>
Able to be a team player for your peers and be the best version of yourself</li><li>
Obsession with delivering a high level of customer satisfaction</li></ul></div>

Commis Chef - Calo Black

Marriott International

<div>Additional Information 
Job Number26011906 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis I

<div>Additional Information 
Job Number26017229 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Riyadh, 2941 Makkah Al Mukarramah Road, Riyadh, Saudi Arabia, Saudi Arabia, 12912 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commi II (Saudi Only)

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy. We provide better, faster, and more accessible ways to enjoy nutritious food through technology-driven kitchens. CALO operates high-performance cloud kitchens focused on consistency, speed, and quality, delivering healthy meals at scale.<h4 class="jobSectionHeader">
Role Overview</h4>
We are looking for a Chef De Partie to lead CALO&rsquo;s on-demand Kitchen operation. 
In this role, the CDP will be fully responsible for the kitchen ALACARTE during their shift and will oversee the entire cloud kitchen operation. This includes food production, staff supervision, inventory control, quality standards, and operational efficiency.
This is a hands-on leadership role in a single-shift, high-volume, fast-paced cloud kitchen environment, similar to heavy &agrave; la carte restaurant operations, but focused on delivering healthy food and achieving excellence in execution and delivery. The Chef De Partie will act as the main point of responsibility on-site, ensuring the kitchen performs at the highest standards at all times.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>Take full ownership of the cloud kitchen operations during the assigned shift
</li><li>Run the kitchen independently and ensure smooth end-to-end operations
</li><li>Lead, supervise, and manage all kitchen staff on shift
</li><li>Ensure timely preparation and dispatch of orders while maintaining Calo&rsquo;s quality standards
</li><li>Execute menu items consistently according to approved recipes, taste, presentation, and nutritional guidelines
</li><li>Plan daily production and workflow to meet operational demand
</li><li>Monitor food quality, freshness, portioning, and waste control
</li><li>Manage inventory, ordering, stock rotation, and storage
</li><li>Enforce strict compliance with food safety, hygiene, and sanitation regulations
</li><li>Train, coach, and evaluate kitchen staff performance
</li><li>Communicate clearly with team members and management (Central Kitchen)</li><li>Resolve operational issues proactively and take control of challenging situations
</li><li>Maintain a clean, organized, and efficient kitchen environment
</li><li>Lead by example with professionalism, discipline, and accountability
</li></ul><h4 class="jobSectionHeader">Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>Proven experience as a Chef De Partie (CDP)
</li><li>Minimum of 5 years&rsquo; experience in hospitality within dine-in, &agrave; la carte, casual dining, or high-volume restaurant kitchens
</li><li>Strong background in heavy-pace &agrave; la carte operations
</li><li>Culinary degree or equivalent professional kitchen experience
</li><li>Previous experience running a kitchen or leading shifts independently
</li><li>Cloud kitchen or production kitchen experience is an advantage
</li><li>Must be currently present in KSA
</li><li>Proficient in spoken and written English
</li></ul><h5 class="jobSectionHeader">Knowledge &amp; Competency</h5><ul><li>Strong leadership with the ability to run kitchen operations independently
</li><li>Excellent kitchen management and organizational skills
</li><li>Ability to handle high-volume production under pressure
</li><li>Skilled in staff scheduling, task delegation, and performance monitoring
</li><li>Strong understanding of healthy food concepts and modern kitchen practices
</li><li>Cost awareness, inventory control, and waste reduction knowledge
</li><li>Ability to maintain consistency, speed, and quality simultaneously
</li></ul><h5 class="jobSectionHeader">Personality</h5><ul><li>Confident leader with a strong sense of ownership
</li><li>Calm, decisive, and solutions-oriented under pressure
</li><li>Clear and effective communicator
</li><li>Professional, disciplined, and detail-oriented
</li><li>Supportive leader who motivates teams with empathy and fairness
</li><li>Customer-focused mindset, even within a delivery-first operation</li></ul></div>

Chef De Partie – Calo Now (On Demand)

brilliant mind events

Steward &ndash; Kitchen Support (BM Events)Location: Riyadh, Saudi Arabia Company: BM Events Employment Type: Contract / Event-BasedJob OverviewBM Events is hiring Stewards to support kitchen and event operations. The role focuses on cleanliness, organization, and maintaining hygiene standards.Key Responsibilities<ul><li>Clean dishes, utensils, and kitchen equipment</li><li>Maintain kitchen hygiene and sanitation</li><li>Assist chefs and kitchen staff when needed</li><li>Handle waste disposal properly</li><li>Support event kitchen setup and closing</li></ul>Requirements<ul><li>Previous steward or kitchen helper experience preferred</li><li>Basic knowledge of hygiene standards</li><li>Physically fit and hardworking</li><li>Ability to work in a team</li><li>Must be Asian nationality</li></ul>Job Types: Full-time, Part-time, Permanent, Temporary, Contract

Steward – Kitchen Support (BM Events)

Nina Hospitality 

Job SummaryWe are looking for a skilled Kitchen Technician with hands-on experience in installation, maintenance, and repair of commercial kitchen equipment. The role involves troubleshooting, preventive maintenance, and ensuring smooth operation of kitchen equipment across sites while complying with safety and hygiene standards.Key Responsibilities<ul><li>Install, maintain, and repair commercial kitchen equipment such as ovens, ranges, grills, fryers, dishwashers, chillers, freezers, and exhaust systems.</li><li>Diagnose faults and perform timely troubleshooting to minimize downtime.</li><li>Conduct preventive maintenance as per schedule and manufacturer guidelines.</li><li>Coordinate with kitchen staff, supervisors, and vendors for equipment servicing and replacements.</li><li>Ensure all equipment complies with safety, electrical, gas, and hygiene regulations.</li><li>Maintain service reports, maintenance logs, and spare parts records.</li><li>Support commissioning and handover of new kitchen equipment installations.</li><li>Respond to emergency breakdowns and provide on-site technical support.</li><li>Follow company SOPs, health &amp; safety standards, and food safety regulations.</li></ul>Key Skills &amp; Competencies<ul><li>Strong knowledge of commercial kitchen equipment and systems.</li><li>Ability to read technical manuals, wiring diagrams, and service documentation.</li><li>Good troubleshooting and problem-solving skills.</li><li>Basic knowledge of electrical, mechanical, and gas systems.</li><li>Time management skills with the ability to handle multiple service calls.</li></ul>Qualifications<ul><li>ITI / Diploma in Mechanical, Electrical, or Refrigeration &amp; Air Conditioning (preferred).</li><li>2&ndash;5 years of relevant experience in commercial kitchen equipment maintenance.</li><li>Experience in hotels, restaurants, catering companies, or commercial kitchens is an advantage.</li></ul>Other Requirements<ul><li>Willingness to work on shifts and attend emergency breakdowns.</li><li>Valid driving license (not mandatory )</li><li>Good communication and coordination skills.</li></ul>Job Type: Full-timePay: ﷼5,000.00 - ﷼6,000.00 per month

Kitchen Technician - Commercial

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
We are looking for a Sous Chef to join our team, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong &agrave; la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Support the Head Chef in overseeing daily kitchen operations and smooth service execution.</li><li>
Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.</li><li>
Step into the Head Chef&rsquo;s role during their absence, including leading service and coordinating with FOH.</li><li>
Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo&rsquo;s brand standards.</li><li>
Assist in menu development, seasonal specials, and recipe refinement. 
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.</li><li>
Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.</li><li>
Ensure mise en place is completed ahead of each service.</li><li>
Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.</li><li>
Maintain strict compliance with hygiene, sanitation, and food safety regulations.</li><li>
Foster a positive and professional team culture in a fast-paced kitchen environment.</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
6&ndash;8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, &agrave; la carte, or fine casual dining restaurant.</li><li>
Strong background in plating, modern presentation styles, and &agrave; la carte menu execution.</li><li>
A culinary degree or equivalent qualification is preferred.</li><li>
Currently based in the GCC region.</li><li>
Willing to relocate to Riyadh, Saudi Arabia.</li><li>
Strong communication skills in English.</li></ul><h5 class="jobSectionHeader">
Knowledge and competency</h5><ul><li>
Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.</li><li>
Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.</li><li>
Experience with menu planning, costing, and portion control.</li><li>
Excellent time management and organizational skills, particularly during high-volume service.</li><li>
Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.</li></ul><h5 class="jobSectionHeader">
Personality</h5><ul><li>
Calm, confident leader who thrives under pressure.</li><li>
Passionate about food and guest satisfaction.</li><li>
Strong communicator with the ability to inspire and guide the team.</li><li>
Creative yet disciplined, with a keen eye for detail in both flavor and presentation.</li></ul></div>

Sous Chef - Butchery

Explore 232+ Kitchen staff in Riyadh this February. Find roles across top companies and apply now to boost your career.