hostess

barista

housekeeping attendant

storekeeper

waiter/waitress

kitchen steward

Downtown Rotana

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As part of the team, some of the key responsibilities will include-
 
 
 <ul>
 <li>
 Clean food processing facilities, storage rooms, walk in fridge&rsquo;s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
 </li>
 <li>
 Work in close cooperation with all kitchen and service employees
 </li>
 <li>
 Work as per duty schedule and shifts
 </li>
 <li>
 Perform all stewarding tasks as per given instructions
 </li>
 <li>
 Ensure minimum wastage, breakage and spoilage
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a vocational training in food &amp; beverage with previous experiences as a Kitchen Steward. Command of English is essential.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies-
 
 
 Understanding the job
 
 
 Teamwork
 
 
 Taking Responsibility
 
 
 Recognising Differences
 
 
 Adaptability
 
 
 Customer Focus
</div>

Kitchen Steward

Gulf Court Hotel

We are currently looking for young, Energetic, Dynamic &amp; experienced candidate to join the Front Office Department.Main responsibilities:<ul><li>Clean food processing facilities, storage rooms, walk in fridge&rsquo;s, kitchen utensils,immediate corridors and holding areas as well as the operation equipment</li><li>Work in close cooperation with all Kitchen and service Colleagues</li><li>Work as per duty schedule and shifts</li><li>Perform all stewarding tasks as per given instructions</li><li>Ensure minimum wastage, breakage and spoilage</li><li>Follow all safety policies</li><li>Other duties as assigned</li></ul>Skills :You should ideally have a vocational training in food &amp; beverage with previous experiences as a Kitchen Steward. Command of English is essential.The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:<ul><li>Understanding the job</li><li>Teamwork</li><li>Teamwork</li><li>Taking Responsibility</li><li>Recognizing Differences</li><li>Adaptability</li><li>Customer Focus</li></ul>Job Types: Full-time, Contract, PermanentPay: BD110.000 per month

NAD TRADING

We are looking for a skilled and experienced Kitchen Equipment Technician to join our team. You will be responsible for installing, repairing, and maintaining various types of kitchen equipment, such as refrigerators, freezers, ovens, dishwashers, ice machines, and more. You will also ensure that the equipment meets safety and quality standards and complies with local and federal regulations.As a kitchen equipment technician, you will perform the following duties and responsibilities:<ul><li>Inspect, diagnose, and repair kitchen equipment and appliances</li><li>Perform preventive and corrective maintenance on kitchen equipment and appliances</li><li>Install new kitchen equipment and appliances according to specifications and instructions</li><li>Test and calibrate kitchen equipment and appliances to ensure optimal performance</li><li>Replace or upgrade defective or worn-out parts and components</li><li>Document and report all service calls, repairs, and maintenance activities</li><li>Provide technical support and guidance to customers and staff on kitchen equipment and appliances</li><li>Maintain a clean and organized work area and vehicle</li><li>Adhere to company policies and procedures and industry standards and codes</li></ul>Job Requirnments: Candidate should have the following qualifications and skills:<ul><li>At least 2 years of experience as a kitchen equipment technician or similar role</li><li>Knowledge of hot and cold equipment operation, maintenance, and troubleshooting</li><li>Familiarity with spare parts inventory and ordering</li><li>Ability to read and interpret manuals, schematics, and blueprints</li><li>Ability to use various tools and equipment, such as multimeters, gauges, and soldering irons</li><li>Ability to work independently and as part of a team</li><li>Ability to communicate effectively with customers and colleagues</li><li>Ability to follow safety procedures and regulations</li><li>Ability to work under pressure and meet deadlines</li><li>Availability to work on call, weekends, and holidays as needed</li></ul>Job Type: Full-time

Kitchen Equipment Technician

HHM Group

Kitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operations run smoothly.Job Type: Full-timePay: BD130.000 per month

Kitchen Aide

We are hiring Commi 2:Job Responsibilities<ul><li>To maintain a high standard of specified work in accordance with the Executive Chef&rsquo;s instructions</li><li>To prepare, cook, and serve food is delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef</li><li>To monitor stock movement and be responsible for ordering in your section</li><li>To aid in achieving food cost, kitchen standard,s and overall objectives</li><li>To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage</li><li>To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef</li><li>To keep high standards of personal hygiene, clean uniform and overall camaraderie</li><li>To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained</li><li>To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to</li><li>To be punctual for work and report directly to the manager on duty on arrival in the kitchen</li><li>To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit</li><li>To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated</li><li>To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef</li><li>To be fully aware of all hygiene control and chemicals used in the work place</li><li>To have full knowledge of, and be able to act upon, fire procedures</li><li>To be responsible, whilst liaising with the Executive Head Chef, for self- development</li><li>To carry out and assist in the smooth running of the kitchen</li><li>To attend all meeting and training sessions as required</li><li>To comply with any reasonable request from your superiors</li><li>To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.</li></ul>Requirnments:<ul><li>Proven commercial kitchen experience.</li><li>Sound knowledge of food health and safety regulations.</li><li>The ability to stand for extended periods.</li><li>The ability to work under pressure.</li><li>Excellent organizational skills.</li><li>Effective communication skills.</li></ul>Job Type: Full-time

Commi 2 - Alusia

Villa mamas Restaurant

We&rsquo;re Hiring &ndash; Commis I &amp; Commis II (Kitchen Team) Dawa Restaurant &ndash; part of the renowned Villa Mamas Restaurant Group with a global presence in Bahrain, UAE, KSA, and the UK &ndash; is looking for experienced and passionate Commis I &amp; II Chefs to join our kitchen team.Key Responsibilities:<ul><li>Prepare ingredients (chopping, marinating, measuring, portioning) as per recipes and standards.</li><li>Cook and present dishes under the supervision of senior chefs.</li><li>Ensure every plate meets the restaurant&rsquo;s quality, consistency, and presentation standards.</li><li>Maintain cleanliness and hygiene of the workstation and kitchen equipment at all times.</li><li>Follow food safety, HACCP, and hygiene procedures.</li><li>Assist in stock rotation, receiving, and proper storage of ingredients.</li><li>Support smooth daily kitchen operations and work closely with the team during service.</li></ul>Requirements:<ul><li>3&ndash;4 years of experience as Commis Chef I or II in a reputable restaurant or hotel.</li><li>Passion for culinary arts with attention to detail.</li><li>Strong knowledge of food safety and kitchen practices.</li><li>Ability to work efficiently under pressure in a team-oriented environment.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Accommodation &amp; transportation.</li><li>Growth opportunities within Villa Mamas Group.</li><li>A supportive, multicultural work environment.</li></ul>Job Types: Full-time, Permanent

Commis Chefs

Propel Consult

Job Summary:As a Food Runner at Royal Saray, you will play a vital role in ensuring smooth and efficient service between the kitchen and the dining area. You will work closely with the waitstaff and kitchen team to deliver food promptly, correctly, and with a high level of professionalism, maintaining the standards of luxury service expected at Royal Saray.Key Responsibilities:<ul><li>Deliver food orders from the kitchen to guests in a timely and accurate manner.</li><li>Ensure all dishes are delivered with correct presentation and temperature.</li><li>Assist the waitstaff in setting and clearing tables as needed.</li><li>Communicate effectively with the kitchen and service teams to coordinate orders.</li><li>Check order tickets for accuracy and completeness before leaving the kitchen.</li><li>Respond to guest requests in a courteous and prompt manner.</li><li>Maintain cleanliness and organization of service stations and the dining area.</li><li>Support the overall operation by assisting in other tasks as required by management.</li><li>Uphold Royal Saray&rsquo;s service and grooming standards at all times.</li></ul>Qualifications &amp; Requirements:<ul><li>Previous experience in a luxury restaurant or hotel environment is preferred but not required.</li><li>Strong communication and teamwork skills.</li><li>Good physical stamina; able to stand and walk for long periods and carry trays.</li><li>Well-groomed appearance and professional demeanor.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Flexibility to work various shifts, including weekends and holidays.</li><li>Basic understanding of food safety and hygiene standards.</li></ul>Job Types: Full-time, PermanentPay: Up to BD200.000 per month

Food Runner

Explore 50+ Kitchen steward in Manama this September. Find roles across top companies and apply now to boost your career.

50 kitchen steward jobs IN Manama

Kitchen Steward

Kitchen Steward

Kitchen Equipment Technician

Kitchen Aide

Commi 2 - Alusia

Commis Chefs

Food Runner