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chef/culinary instructor Jobs in Abu Dhabi

chef/culinary instructor

commis chef

kitchen supervisor

YoSH

<div><p>We are seeking an experienced and organised Chef de Partie to take charge of the hot kitchen. The successful candidate will lead the hot section during service, ensuring consistent delivery of high-quality dishes, maintaining kitchen standards and supervising junior kitchen staff to achieve efficient, safe and timely service.</p><h2 class="jobSectionHeader"><b>
Key Responsibilities</b></h2><ul><li><p>
Lead the hot kitchen section during service, preparing and cooking dishes to menu specifications while ensuring consistency in portion control, presentation and flavour.</p></li><li><p>
Coordinate with the Executive chef and other kitchen sections to ensure smooth service flow, timely plating and accurate ticket fulfilment.</p></li><li><p>
Follow and maintain established recipes and cooking techniques, contributing ideas for menu development, specials and seasonal adjustments.</p></li><li><p>
Maintain high standards of food hygiene, safety and cleanliness in line with statutory regulations and company policies; ensure the hot section meets all HACCP requirements.</p></li><li><p>
Monitor stock levels for the hot section, assist with inventory checks, manage appropriate portioning and minimise food waste through efficient preparation practices.</p></li><li><p>
Ensure correct storage, labelling and rotation of ingredients and finished products, including proper handling of allergens and dietary requests such as halal requirements.</p></li><li><p>
Report equipment faults, maintenance needs and any health and safety hazards promptly to supervisors.</p></li><li><p>
Support plated presentation standards and quality control during service, and undertake end‑of‑service duties including cleaning, prep for the next shift and handover notes.</p></li></ul><h3 class="jobSectionHeader"><b>
Required Skills &amp; Experience</b></h3><ul><li><p>
Proven experience as a Chef de Partie or senior cook within restaurants, hotels or catering operations, with demonstrable expertise in running a hot section.</p></li><li><p>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot kitchen, with an ability to work to recipes and adapt to changing menus.</p></li><li><p>
Experience supervising and developing junior kitchen staff, with strong leadership and communication skills.</p></li><li><p>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</p></li><li><p>
Ability to perform under pressure in a fast‑paced service environment while maintaining attention to detail and consistency.</p></li><li><p>
Strong organisational skills, time management and a proactive approach to problem solving and stock control.</p></li><li><p>
Flexibility to work varying shift patterns including evenings, weekends and public holidays as required.</p></li><li><p>
Fluency in English; additional language skills are an advantage.</p></li></ul><h3 class="jobSectionHeader"><b>
What We Offer</b></h3><ul><li><p>
Competitive salary and benefits in line with experience.</p></li><li><p>
Live out</p></li></ul></div>

Chef de Partie (Female) Hot Kitchen Incharge of kitchen

Apt Resources

<div><p>Apt Resources is pleased to offer a unique opportunity for a talented Chef de Partie specializing in Sushi &amp; Peruvian cuisine to join an esteemed culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Peruvian dishes while contributing to the development of innovative menus that highlight the rich and diverse flavors of Peru. The ideal candidate will be passionate about South American cuisine and eager to bring excellence to the kitchen.</p><p></p>
Responsibilities<ul><li>
Prepare and cook traditional and contemporary Peruvian dishes &amp; Sushi according to set recipes and quality standards.</li><li>
Collaborate with the Executive Chef on menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff to maintain high culinary standards.</li><li>
Ensure all food is prepared to the highest level of quality, taste, and presentation.</li><li>
Maintain cleanliness and organization of the kitchen workspace, following all food safety regulations.</li><li>
Manage inventory and assist in ordering ingredients, ensuring freshness and minimal waste.</li><li>
Stay updated on Sushi &amp; Peruvian culinary trends and techniques to continuously innovate the menu offerings.</li></ul><br>
<b>
Requirements</b><br>
<ul><li>
Proven experience as a Chef de Partie, preferably with expertise in Sushi &amp; Peruvian cuisine.</li><li>
Culinary qualification or relevant professional experience.</li><li>
Strong knowledge of Peruvian ingredients, cooking methods, and flavor profiles.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.</li><li>
Excellent leadership, communication, and teamwork skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li></ul><br>
<b>
Benefits</b><p><br>
As per the market standards.</p></div>

Chef de Partie - Sushi & Peruvian Cuisine (Luxury Property)

<div><h3 class="jobSectionHeader"><b>Job Summary</b></h3><p>
We are seeking an experienced and reliable Demi Chef de Partie to support the hot kitchen team.
</p><h3 class="jobSectionHeader"><b>Key Responsibilities</b></h3><ul><li><p>
Assist the Chef de Partie in preparing and cooking dishes for the hot section, ensuring consistency in portion control, flavour and presentation.</p></li><li><p>
Support service by expediting tickets, plating to specification and ensuring timely delivery of orders.</p></li><li><p>
Carry out mise en place and advance preparation work to agreed recipes and standards, including butchery, stocks, sauces and vegetable preparation.</p></li><li><p>
Supervise and support junior kitchen staff and commis chefs during service, providing clear instruction and on-the-job coaching.</p></li><li><p>
Maintain high standards of food safety, hygiene and cleanliness in line with HACCP and company policies; complete cleaning and closing duties as required.</p></li><li><p>
Monitor stock usage for the hot section, assist with inventory checks, ensure correct storage, labelling and rotation of ingredients and minimise food waste.</p></li><li><p>
Report equipment faults, maintenance requirements and any health and safety hazards to senior kitchen staff promptly.</p></li><li><p>
Contribute to menu development by offering ideas and feedback on dishes, production processes and service improvements.</p></li><li><p>
Ensure correct handling of allergens and special dietary requirements, including adherence to halal procedures where applicable.</p></li><li><p>
Undertake handovers, communicate effectively with the wider kitchen team and assist with training documentation where required.</p></li></ul><h3 class="jobSectionHeader"><b>
Required Skills &amp; Experience</b></h3><ul><li><p>
Proven experience working in a hot kitchen as a Demi Chef de Partie, Chef de Partie or senior cook within restaurants, hotels or private households.</p></li><li><p>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot section, with the ability to follow recipes consistently.</p></li><li><p>
Experience supervising and developing junior kitchen staff with good leadership and communication skills.</p></li><li><p>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</p></li><li><p>
Ability to work accurately and calmly under pressure during busy service periods.</p></li></ul></div><p></p>

Demi Chef de Partie (Female) Hot Kitchen

AWJ Investments

<div><div>Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world&rsquo;s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&amp;B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi&rsquo;s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.<br>
</div><div>
We are seeking an experienced and motivated <b>Sous Chef &ndash; Pizza</b> to support our kitchen leadership team. The ideal candidate will have strong expertise in pizza operations, dough management, and team supervision, ensuring consistent quality and smooth day-to-day kitchen operations.<br>
</div><div><b>
Key Responsibilities:</b></div><ul><li>
Support the Head Chef in daily kitchen operations</li><li>
Lead and train the pizza team to ensure consistency and quality</li><li>
Prepare, shape, and cook high-quality pizzas using proper techniques</li><li>
Oversee dough preparation, fermentation, and ingredient management</li><li>
Maintain cleanliness, hygiene, and food safety standards</li><li>
Manage stock levels, ordering, and portion control</li><li>
Assist with menu updates and new pizza recipe development</li></ul><div><b>
Requirements:</b></div><ul><li>
Proven experience in pizza making (Neapolitan, Roman, or artisanal styles)</li><li>
Previous experience as a Senior Pizza Chef or Sous Chef</li><li>
Strong understanding of dough science, fermentation, and baking</li><li>
Ability to work in a fast-paced environment</li><li>
Solid leadership and communication skills</li></ul><div><b>
Benefits:</b></div><ul><li>
Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.</li><li>
Be involved in customized training.</li><li>
Have the chance to work in an international, diverse, and inclusive environment.</li><li>
Become part of one of the most caring communities out there.</li><li>
Annual leave as per the company policy.</li><li>
Medical Insurance covering all necessary services.</li><li>
Yearly get-together for our Frontliner Champions. Recruitment Process and Timeline</li><li>
Application Review: Submit your application, and our talent attraction team will review your profile.</li><li>
Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss the opportunity.</li><li>
Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.</li></ul><div><b>
Offer Discussion: </b>Upon successful completion of the interview &amp; trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.<br>
</div><div><b>
Passion for quality and customer service</b><br>
</div><div>
So, what does it really mean to work at Kitopi? We are constantly striving to make Kitopi the best place to work by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for. Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world&rsquo;s appetite and create joy</div></div>

Sous Chef - Pizza

<div><p>Apt Resources is seeking a skilled Sous Chef specializing in Japanese Cuisine to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This prestigious role offers the opportunity to bring authentic Japanese culinary expertise to an exclusive environment, creating exceptional dining experiences.</p><p>
You will assist the Head Chef in preparing traditional and contemporary Japanese dishes, maintain the highest food quality standards, and lead kitchen operations within a luxury setting.</p><p>
If you are passionate about Japanese cuisine and aspire to work in a high-end culinary environment, we encourage you to apply.</p>
Responsibilities<ul><li>
Assist the Head Chef in planning and preparing authentic Japanese dishes.</li><li>
Ensure consistent quality, presentation, and taste of all food items.</li><li>
Supervise and mentor kitchen staff to maintain high performance and standards.</li><li>
Oversee kitchen operations, including inventory management, ordering, and compliance with food safety regulations.</li><li>
Participate in menu development and innovation of Japanese cuisine offerings.</li><li>
Maintain cleanliness and organization of the kitchen at all times.</li><li>
Work collaboratively with the culinary team to deliver exceptional dining experiences.</li></ul><br>
<b>
Requirements</b><br>
<ul><li>
Minimum of 3 years of experience specializing in Japanese cuisine.</li><li>
Proven experience as a Sous Chef or similar role in a luxury setting.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
Strong knowledge of Japanese culinary techniques and traditional ingredients.</li><li>
Excellent leadership and organizational skills.</li><li>
Ability to work under pressure while maintaining high standards.</li><li>
In-depth understanding of food safety and hygiene standards.</li><li>
Culinary degree or relevant certification in Japanese cuisine is preferred.</li><li>
Strong communication and teamwork skills.</li></ul><br>
<b>
Benefits</b><p><br>
SAR 8000 - 9000</p></div>

Sous Chef - Japanese Cuisine - Luxury Property

Southern Franchise Co LLC

<ul><li>Supervise daily <b>meal preparation and food service operations</b></li><li>Ensure food is prepared and served according to <b>menu plans and schedules</b></li><li>Monitor <b>food quality, taste, and portion control</b></li><li>Oversee dining hall and counter service during meal times</li><li>Ensure strict compliance with <b>food safety and hygiene standards (HACCP)</b></li><li>Manage and supervise staff (cooks, helpers, cleaners, counter boys)</li><li>Prepare staff duty rosters and allocate tasks</li><li>Monitor inventory levels and coordinate with storekeeper for supplies</li><li>Reduce food wastage and control costs</li><li>Handle customer complaints and resolve issues professionally</li><li>Conduct regular inspections of kitchen, storage, and dining areas</li><li>Ensure proper cleaning and sanitation procedures are followed</li><li>Maintain records (temperature logs, stock usage, attendance, reports)</li><li>Coordinate with camp management and clients</li></ul><p>Pay: AED2,500.00 - AED2,800.00 per month</p><p>Work Location: In person</p>

Catering Supervisor

EF ZIN

<p><b>Commis Chef Job Responsibilities and Duties</b></p><ul><li>Assist in basic food preparation tasks such as cutting, chopping, peeling, and cleaning ingredients.</li><li>Support senior chefs (Commis I &amp; II, CDP) in daily kitchen operations.</li><li>Ensure cleanliness of kitchen areas, equipment, and utensils at all times.</li><li>Follow hygiene and food safety standards as per company policy and local regulations.</li><li>Help in receiving and storing food items properly (FIFO method).</li><li>Maintain proper storage and labeling of ingredients.</li><li>Assist in setting up workstations before service and cleaning after service.</li><li>Wash dishes, kitchen tools, and equipment as required.</li><li>Dispose of waste properly and maintain cleanliness in garbage areas.</li><li>Follow instructions from supervisors and complete assigned tasks on time.</li><li>Report any equipment damage or safety issues to the supervisor.</li><li>Support the team during busy operations and ensure smooth kitchen workflow.</li><li>Adhere to company grooming standards and uniform policy.</li></ul><p><b>Qualification</b></p><ul><li>High school diploma or equivalent; higher certification in culinary arts preferred</li><li>1-2 years of work experience in a similar role</li><li>Good understanding of food, health, and safety regulations</li><li>Excellent communication skills</li><li>Able to lift heavy items</li><li>Able to work holidays and weekends</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>can you join Immediately?</li></ul><p>Experience:</p><ul><li>commi III: 1 year (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Abu Dhabi (Abu Dhabi) (Required)</li></ul><p>Work Location: In person</p>

Commis III/ HELPER(Lady)

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