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kitchen supervisor

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26088751<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Al Forsan International Sports Resort, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: 4 to 6 years of related work experience.</p>
<p>Supervisory Experience: At least 2 years of supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Assistant Head Baker - Marriott Al Forsan

the sky key management consultancy.

<p>Kitchen Helper &ndash; Take Away Pizza Shop</p><p><b>Location:</b> Abu Dhabi, UAE</p><p><b>Job Type:</b> Full-Time</p><p>Job Summary</p><p>We are looking for a hardworking and reliable Kitchen Helper to join our take-away pizza shop in Abu Dhabi. The ideal candidate will assist the kitchen team with food preparation, cleaning, stocking, and maintaining a clean and organized work environment while following food safety and hygiene standards. Kitchen Helpers are commonly expected to support food preparation, maintain cleanliness, and assist with stock handling in fast-paced kitchens.</p><p>Key Responsibilities</p><ul><li>Assist chefs with washing, cutting, and preparing ingredients.</li><li>Prepare pizza boxes, sauces, and other items for service.</li><li>Wash dishes, utensils, and kitchen equipment.</li><li>Keep the kitchen, storage areas, and workstations clean and sanitized.</li><li>Receive, organize, and store food supplies properly.</li><li>Dispose of waste and maintain cleanliness throughout the shift.</li><li>Assist with packing take-away orders when needed.</li><li>Follow food safety, hygiene, and company standards.</li><li>Perform other duties assigned by the Kitchen Supervisor or Management.</li></ul><p>Requirements</p><ul><li>Previous experience in a restaurant or kitchen is an advantage.</li><li>Basic knowledge of food safety and hygiene practices.</li><li>Physically fit and able to work in a fast-paced environment.</li><li>Team player with a positive attitude.</li><li>Willing to work flexible shifts, including weekends and holidays.</li><li>Immediate joiners are preferred.</li></ul><p>Pay: AED2,200.00 - AED2,300.00 per month</p><p>Work Location: In person</p>

Helper

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
</li><li>Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
</li><li>Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept.
</li><li>Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to.
</li><li>Maintains work area to a clean, hygienic and tidy state at all times.
</li><li>To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.
</li><li>Familiarizes with the opening and closing procedures of the kitchen and carry them out as rotated.
</li><li>Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to kitchen operation.
</li><li>To be punctual for work and report directly to the Supervisor or Manager on duty.
</li><li>Maintains a grooming standard at all times whether in the public eye or back areas.
</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
</li><li>Trains, coaches and counsels junior members of kitchen staff effectively and conducts on-the-job training for all kitchen personnel.
</li><li>Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
</li><li>Attends pre-meal briefing and de-briefing daily, the monthly F&amp;B Staff Meeting as well as other training sessions organized by the hotel.
</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Chef de Partie in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>OTHERS</p>
<ul><li>Continuous learning through own IDP.
</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>JOB REQUIREMENT:</p>
<ul><li>At least 2 years of Demi Chef de Partie or Commis I experiences in a 5 star hotel
</li><li>Have a strong working knowledge of western and other Asian Cuisine
</li><li>Strong understanding of HACCP, displays a high level of food and personal hygiene
</li><li>Demonstrates real passion for menu planning and leadership</li></ul><br>
</div><div><div>
</div></div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2>
<div><ul><li><div><div>Date Posted</div>
<div>July 28, 2026</div>
</div></li><li><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></li><li><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></li><li><div><div>Minimum Experience</div>
<div>2 Year</div>
</div></li><li><div><div>Qualification</div>
<div>Bachelor Degree</div>
</div></li><li><div><div>Career Level</div>
<div>Officer</div></div></li></ul></div></div></div></div></div></div>

Demi Chef De Partie-Hot Kitchen

FASSCO Catering Services LLC

<p>As a Waitress/Waiter in a healthcare facility, you will be responsible for providing exceptional dining experiences to patients, visitors, and staff. Your primary role will be to ensure a pleasant and efficient dining service while adhering to hygiene and safety standards. You will play a vital role in promoting a positive and comfortable environment for those you serve.</p><p>Responsibilities:</p><ul><li>Greet and welcome patients, visitors, and staff in a friendly and professional manner.</li><li>Take food and beverage orders accurately and efficiently, considering dietary restrictions or special requests.</li><li>Serve meals and beverages promptly and courteously, ensuring accuracy and proper portion control.</li><li>Ensure tables are properly set with clean utensils, napkins, and condiments before each meal service.</li><li>Maintained a clean and organized dining area, including wiping tables, sanitizing surfaces, and arranging furniture.</li><li>Monitor and refill beverage stations, ensuring an adequate supply of drinks and disposables.</li><li>Assist with the setup and breakdown of dining areas before and after meal services.</li><li>Collaborate with kitchen staff and dietary personnel to ensure smooth coordination of food service operations.</li><li>Communicate effectively with patients, visitors, and staff, providing information on menu options, specials, and any changes to meal services.</li><li>Handle customer inquiries, concerns, and complaints professionally and promptly, seeking assistance when needed.</li><li>Follow food safety and sanitation guideline set adequatelys, including properly handling utensils, food, and equipment.</li><li>Adhere to healthcare facility policies and regulations, including infection control and confidentiality protocols.</li><li>Assist in maintaining accurate records, such as meal counts, inventory control, and customer feedback.</li><li>Participate in training and professional development activities to enhance job knowledge and skills.</li><li>Perform other related duties as assigned by the supervisor or manager.</li></ul><p>Work Location: In person</p>

F&B Waitress/Waiter

Four Seasons

<div></div><div><div><div><div>Job ID: REQ10384431</div></div><div><div>
Four Seasons Abu Dhabi at Al Maryah Island</div></div><div><div>
Location: Abu Dhabi, Abu Dhabi, United Arab Emirates</div></div><div><div>
widget: Full time</div></div></div></div><div></div>
<br><div><p><b>About Four Seasons:</b></p><p>
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><p></p><p><b>
About the location:</b></p>
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.<p></p><div><div><p><b>
About the role</b><br>
The Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.</p></div><p></p><div><p><b><br>
What you will do</b><br>
<b>Main Duties/Description:</b></p></div><div><ul><li>Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.</li></ul></div><div><ul><li>Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.</li></ul></div><div><ul><li>Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.</li></ul></div><div><ul><li>Maintain basic knowledge of food handling, hygiene, and sanitation standards.</li></ul></div><div><ul><li>Receive, check, and properly store deliveries as instructed.</li></ul></div><div><ul><li>Demonstrate a positive attitude, willingness to learn, and commitment to teamwork</li></ul></div><div><ul><li>Perform other related duties or tasks as assigned by senior kitchen staff or management.</li></ul></div><div><ul><li>Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.</li></ul></div><div><div><br>
<br>
<b>What you bring</b><br>
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand</li></ul></div></div><div><ul><li>An outgoing personality and a can-do approach to an assigned task</li></ul></div><div><ul><li>High level of understanding and knowledge of kitchen operations</li></ul></div><div><ul><li>Proficient in English (speaking, reading, writing)</li></ul></div><div><ul><li>Excellent interpersonal, verbal, and written communication skills</li></ul></div><p></p><div><div><b><br>
What we offer</b><br>
<ul><li>Competitive Salary, wages, and a comprehensive benefits package</li><li>Excellent Training and Development opportunities</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort</li><li>Complimentary Dry Cleaning for Employee Uniforms</li><li>Complimentary Employee Meals</li></ul></div><ul><li>and so much more!</li></ul></div></div><p></p><div><div><b><br>
Schedule and hours</b><br>
<ul><li>This is a full-time role</li></ul></div></div></div><p></p>

Employee Dining Commis II

<p><b>Job description:</b></p><p>Position: Waiter</p><p>Location: Al Mirfa , Abu Dhabi</p><p>Job Responsibilities</p><ul><li>Welcome and serve customers professionally</li><li>Take food and beverage orders accurately</li><li>Serve food and drinks in a timely manner</li><li>Maintain cleanliness of dining area and tables</li><li>Assist customers with menu recommendations</li><li>Handle customer requests politely</li><li>Coordinate with kitchen staff for smooth service</li><li>Follow hygiene and service standards</li><li>Knowledge in POS handling (advantage)</li></ul><p>Requirements</p><ul><li>Previous experience as waiter is preferred</li><li>Good communication and customer service skills</li><li>Positive attitude and teamwork</li><li>Ability to work under pressure</li></ul><p>Work Location: In person</p>

Waiter

Capital Motion Restaurants Management LLC

<p><b>Position Summary</b></p><p>The Guest Relations is responsible for delivering a high level of personalized hospitality to all guests, ensuring their experience reflects the brand&rsquo;s premium beach club standards. This role involves managing guest interactions from arrival to departure, handling reservations and special requests, coordinating with internal teams for seamless service delivery, and resolving any concerns with professionalism and care. The Guest Relations plays a pivotal role in enhancing guest satisfaction, supporting operational efficiency, and contributing to the overall ambiance and reputation of the venue.</p><p><b>Key Responsibilities</b></p><p><b>Guest Experience &amp; Personalization</b></p><p>&middot; Greeting guests with warmth and professionalism, ensuring a seamless welcome and seating experience.</p><p>&middot; Provide personalized service by recognizing repeat guests and remembering preferences.</p><p>&middot; Anticipate guest needs and proactively offer assistance, recommendations, or special touches.</p><p>&middot; Handle guest feedback and complaints with empathy, discretion, and swift resolution.</p><p><b>VIP &amp; Event Coordination</b></p><p>&middot; Prepare for VIP arrivals by coordinating with service, kitchen, and bar teams to ensure tailored experiences.</p><p>&middot; Liaise with the events team for guest-related activations, private bookings, and celebrations.</p><p>&middot; Ensure all special occasions (birthdays, anniversaries, proposals) are executed flawlessly.</p><p><b>Reservations &amp; Guest Flow Management</b></p><p>&middot; Manage reservations and walk-ins using the venue&rsquo;s booking system.</p><p>&middot; Monitor guest flow and assist in managing waitlists during peak hours.</p><p>&middot; Communicate effectively with the host/hostess team to optimize seating and guest turnover.</p><p><b>Communication &amp; Liaison</b></p><p>&middot; Serve as the primary point of contact for guest inquiries and requests.</p><p>&middot; Coordinate with the kitchen and bar to ensure timely and accurate service delivery.</p><p>&middot; Support marketing initiatives by promoting events, offers, and experiences to guests.</p><p><b>Reporting &amp; Feedback</b></p><p>&middot; Maintain detailed logs of guest feedback, complaints, and resolutions.</p><p>&middot; Provide weekly reports on guest satisfaction, trends, and areas for improvement.</p><p>&middot; Assist in implementing service recovery strategies and follow-up communications.</p><p><b>Operational Support</b></p><p>&middot; Participate in daily briefings with insights on guest profiles, expected VIPs, and service notes.</p><p>&middot; Support the host team during busy periods and assist with floor operations when needed.</p><p>&middot; Ensure the ambiance, cleanliness, and guest touchpoints meet brand standards.</p><p><b>Qualifications &amp; Skills</b></p><p>&middot; Minimum 3&ndash;5 years of experience in a hostess or guest relations role, with at least 1 year in a supervisory capacity.</p><p>&middot; Strong leadership and team management skills.</p><p>&middot; Excellent communication and interpersonal abilities.</p><p>&middot; Proficiency in reservation systems and guest service etiquette.</p><p>&middot; Professional appearance and grooming.</p><p>&middot; Ability to multitask and remain calm under pressure.</p><p>&middot; Flexibility to work shifts, weekends, and holidays.</p><p>&middot; Experience in beach club or outdoor hospitality settings is a strong advantage.</p><p><b>Physical Requirement</b></p><p>&middot; Ability to stand and walk for extended periods.</p><p>&middot; Perform physical tasks such as bending, reaching, and moving between indoor and outdoor areas.</p><p>&middot; Manual dexterity to handle menus, reservation tools, and guest items.</p><p>&middot; Able to work in both indoor and outdoor environments and tolerate minimum exposure to heat and sun.</p><p><b>OTHER</b></p><p>&sect; Performs other related tasks as assigned by management.</p><p>Pay: From AED6,000.00 per month</p><p>Work Location: In person</p>

Guest Relations Executive - UAEN

Explore 26+ Kitchen supervisor in Abu Dhabi this August. Find roles across top companies and apply now to boost your career.