housekeeping supervisor

site supervisor

front office supervisor

head chef

restaurant supervisor

kitchen work supervisor

Accor Group

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivotal role in upholding world-class hygiene and sanitation standards in a dynamic hospitality setting. This is an excellent opportunity to lead stewarding operations at one of the region s premier lifestyle destinations. Job Details: Job Location: Dubai, UAE Industry: Hotel / Resort / Lodging Function: Housekeeping / Janitorial Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Position Overview: As Stewarding Supervisor at Accor Dubai, you will be responsible for supervising daily operations within the stewarding team, maintaining impeccable cleanliness, and ensuring full compliance with hygiene protocols across all kitchen and food service areas. This leadership role requires strong operational coordination, effective people management, and a commitment to safety and sustainability. What You ll Do: * Lead and supervise the daily activities of stewarding staff * Maintain cleanliness of kitchen equipment, utensils, and food service areas * Ensure compliance with sanitation and hygiene protocols, including HACCP procedures * Manage inventory of cleaning supplies, chemicals, and equipment * Oversee waste management and recycling in line with regulatory standards * Coordinate closely with the culinary and F and B teams to support daily and event operations * Conduct regular inspections of back-of-house areas and dishwashing equipment * Support training, performance evaluations, and scheduling of stewarding personnel * Foster a positive and respectful work culture aligned with Accor values Ideal Profile: * Minimum 2 3 years of experience in a stewarding supervisory role, preferably in a 5-star hotel or resort * Strong knowledge of food safety regulations and sanitation practices * Familiarity with kitchen cleaning equipment and dishwashing systems * Basic computer literacy and clear communication skills * Proven ability to manage inventory and staff scheduling * Committed to safety, cleanliness, and operational excellence Why Join Us: * Be part of an inclusive and forward-thinking hospitality group with global reach * Opportunities for learning, growth, and career advancement * Work in a vibrant environment where your contributions are recognized * Access to Accor s network of development programs and employee benefits

Stewarding Supervisor Kitchen Operations

Job Title Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Job Description Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Position Overview Accor is hiring a Stewarding Supervisor to lead kitchen and back-of-house cleanliness, sanitation, and organization in a luxury hotel environment. This role involves managing the stewarding team, overseeing dishwashing operations, maintaining hygiene standards, managing cleaning inventories, and ensuring full compliance with food safety and local regulations. You will work closely with culinary and F&amp;B teams to support seamless operations and deliver exceptional service standards. Job Details Job Location: Dubai, UAE Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full Time What You ll Do * Supervise daily stewarding operations, ensuring cleanliness and organization across all kitchen and F&amp;B sections. * Manage, schedule, and train stewarding staff, fostering a high-performance and respectful work culture. * Oversee dishwashing operations and maintenance of cleaning equipment. * Maintain inventory of cleaning supplies, chemicals, and kitchen equipment. * Implement HACCP, sanitation, and safety procedures in compliance with food safety regulations. * Conduct regular inspections of kitchens, storage areas, and equipment to maintain readiness for health inspections. * Coordinate with Head Chef, Chief Steward, and F&amp;B teams to support kitchen and event operations. * Manage waste disposal and recycling according to sustainability commitments and local laws. * Support service periods by ensuring all cleaning tasks are completed to operational standards. Ideal Profile * Previous supervisory experience in stewarding within a 5-star hotel or luxury resort. * Strong knowledge of hygiene, sanitation, and food safety protocols. * Familiarity with commercial kitchen equipment and dishwashing machinery. * Strong organizational and scheduling skills. * Good communication skills and basic computer literacy. * Ability to lead and motivate a diverse team in a fast-paced environment. Why Join Us * Be part of a prestigious global hospitality brand with limitless career opportunities. * Access professional development and training programs. * Work in a collaborative, inclusive, and guest-focused environment. * Competitive salary and employee benefits package.

Stewarding Supervisor Luxury Hotel Kitchen Operations

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivotal role in upholding world-class hygiene and sanitation standards in a dynamic hospitality setting. This is an excellent opportunity to lead stewarding operations at one of the region s premier lifestyle destinations. Job Details: Job Location: Dubai, UAE Industry: Hotel / Resort / Lodging Function: Housekeeping / Janitorial Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Position Overview: As Stewarding Supervisor at Accor Dubai, you will be responsible for supervising daily operations within the stewarding team, maintaining impeccable cleanliness, and ensuring full compliance with hygiene protocols across all kitchen and food service areas. This leadership role requires strong operational coordination, effective people management, and a commitment to safety and sustainability. What You ll Do: * Lead and supervise the daily activities of stewarding staff * Maintain cleanliness of kitchen equipment, utensils, and food service areas * Ensure compliance with sanitation and hygiene protocols, including HACCP procedures * Manage inventory of cleaning supplies, chemicals, and equipment * Oversee waste management and recycling in line with regulatory standards * Coordinate closely with the culinary and F and B teams to support daily and event operations * Conduct regular inspections of back-of-house areas and dishwashing equipment * Support training, performance evaluations, and scheduling of stewarding personnel * Foster a positive and respectful work culture aligned with Accor values Ideal Profile: * Minimum 2 3 years of experience in a stewarding supervisory role, preferably in a 5-star hotel or resort * Strong knowledge of food safety regulations and sanitation practices * Familiarity with kitchen cleaning equipment and dishwashing systems * Basic computer literacy and clear communication skills * Proven ability to manage inventory and staff scheduling * Committed to safety, cleanliness, and operational excellence Why Join Us: * Be part of an inclusive and forward-thinking hospitality group with global reach * Opportunities for learning, growth, and career advancement * Work in a vibrant environment where your contributions are recognized * Access to Accor s network of development programs and employee benefits About the Company: Accor is a global leader in hospitality, managing over 5,500 hotels and 10,000 restaurants worldwide. In Dubai, Accor continues to redefine service excellence with a diverse portfolio of premium lifestyle brands. Our team culture celebrates individuality, integrity, and innovation. At Accor, you re not just part of a team you re part of a global movement committed to meaningful service and sustainable growth. Post Details

Stewarding Supervisor Kitchen Operations Dubai, UAE

Qasr Al farouj ( Arabic cuisine)

We are looking for an experienced and passionate Chef de Partie to join our kitchen team. The ideal candidate will have strong culinary skills, excellent attention to detail, and the ability to work efficiently in a fast-paced environment.Responsibilities:<ul><li>Prepare, cook, and present high-quality dishes within your section.</li><li>Assist the Head Chef and Sous Chef in creating menu items and recipes.</li><li>Ensure all food is prepared according to hygiene and safety standards.</li><li>Monitor stock levels and assist in managing inventory.</li><li>Train and guide junior kitchen staff and commis chefs.</li><li>Maintain cleanliness and organization of the kitchen at all times.</li><li>Work collaboratively with the team to deliver consistent quality and service.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie or similar role.</li><li>Strong knowledge of food preparation techniques and kitchen operations.</li><li>Ability to work under pressure and manage multiple tasks.</li><li>Excellent communication and teamwork skills.</li><li>Knowledge of health, safety, and food hygiene standards.</li><li>Culinary school diploma or equivalent qualification is a plus.</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Staff meals during duty.</li><li>Growth and development opportunities.</li><li>Friendly and supportive working environment.</li></ul>Job Type: Full-timePay: AED3,500.00 - AED4,000.00 per month

Chef de Partie( Kitchen supervisor)

Dorchester Collection

What you'll get As a Commis Chef at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary PackageWorld-class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels.50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical Insurance Life InsuranceFlight Allowance every 24 monthsShared Company AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryService Charge What you'll do You ll love what you do and take pride in delighting our guests:You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience.You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way.Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Commis Chef you ll have the opportunity to bring these to life and continue to create our legacy. You ll also coordinate with the Sous Chef / Chef de Cuisine on daily preparation, food shortages and the development of seasonal food and beverage activities.You ll be up to date with latest culinary trends, be creative and skilled in the art of cookery.You will thrive in a high-pressure environment whilst maintaining a high level of quality. The items shared are the essence of a day in the life of a Commis Chef but we ll make sure you are provided with specifics on how we care for our hotel. What you'll bring You ll bring your unique personality and passion to the role and the team.You ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.You ll have a talent to multitask and have efficient time-management.You ll have an excellent understanding of food, safety and hygiene.You ll have strong organizational skills with excellent attention to detail.Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.English is the primary language used in our hotel. You can comfortably communicate in this language.

Commis 1 & 2 - Main Kitchen

The Coffee Lab - Specialty Coffee

The Coffee Lab, is hiring an experienced floor supervisor to handle day to day operations in The Coffee LabRestaurant Supervisor Responsibilities:<ul><li>Assist in the training of new employees as well as the continuous training of existing staff.</li><li>Oversee both front and back of house operations, including waiter staff, kitchen crew, and baristas.</li><li>Maintain high-quality food and beverage standards.</li><li>Oversee our kitchen staff&rsquo;s compliance with all health code and sanitation requirements.</li><li>Provide exceptional customer service and lead staff to do the same.</li><li>Respond to customer complaints quickly and resolve them effectively.</li><li>Develop strategies for improving our customers&rsquo; dining experience.</li><li>Work with staff to project future needs for kitchen supplies, goods, and cleaning products.</li><li>Maintain inventory of all needed supplies.</li><li>Identify methods our restaurant can use to cut waste, decrease costs, and improve profits.</li><li>Manage the work schedules of our restaurant&rsquo;s staff.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Your Salary Expectation ?</li></ul>Experience:<ul><li>supervisor: 4 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Restaurant Floor Supervisor

Chinese Palace Restaurant Group

Responsibilities:&middot; Assist in basic food preparation tasks, such as washing, peeling, cutting, and chopping ingredients.&middot; Prepare and portion ingredients as instructed by the chef.&middot; Ensure all ingredients are stored properly and used efficiently.&middot; Maintain cleanliness and organization of the kitchen, including counters, equipment, and storage areas.&middot; Wash and sanitize dishes, utensils, and kitchen equipment.&middot; Assist chefs and cooks during food preparation and service.&middot; Follow all food safety and hygiene regulations.&middot; Report any safety or maintenance issues to the Chef In Charge/Supervisor.&middot; Perform other related duties as assigned by the head chef or Supervisor.Qualifications:&middot; High school diploma or equivalent.&middot; Previous experience in a kitchen or food service environment is preferred but not required.&middot; Basic understanding of food safety practices and procedures.&middot; Good physical condition, able to stand for long periods and lift moderate weights.&middot; Ability to follow instructions and work in a fast-paced environment.Job Type: Full-time

Kitchen Helper

Explore 10000+ Kitchen work supervisor in Dubai this November. Find roles across top companies and apply now to boost your career.