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kitchen work supervisor

SUPER FOODIES RESTAURANT L.L.C

<p><b>Job Title:</b> Kitchen In-Charge<br/><b>Location:</b> Business Bay, Dubai</p><p><b>Job Description:</b><br/>We are looking for an experienced and hands-on <b>Kitchen In-Charge</b> to lead operations at our new location The ideal candidate will have a strong background in F&amp;B kitchen operations, proven leadership skills, and experience working in a cloud kitchen environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee daily kitchen operations and ensure smooth workflow</li><li>Lead, train, and supervise kitchen staff</li><li>Ensure food quality, consistency, and timely preparation</li><li>Maintain food safety, hygiene, and sanitation standards</li><li>Manage inventory, stock levels, and wastage control</li><li>Coordinate with management to meet operational targets</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience in F&amp;B with hands-on kitchen experience</li><li>Prior experience as Kitchen In-Charge, Kitchen Supervisor, or similar role</li><li>Experience working in a cloud kitchen is required</li><li>Strong leadership and team management skills</li><li>Knowledge of food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li></ul><p><b>What We Offer:</b></p><ul><li>Opportunity to lead a new kitchen operation</li><li>Competitive salary (based on experience)</li><li>Growth opportunities within the company</li></ul><p><b>Work Location:</b> Business Bay, Dubai</p><p>Job Type: Full-time</p>

Kitchen In-Charge

AWJ Investments

<div><div>Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world&rsquo;s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&amp;B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi&rsquo;s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.</div><div></div><div><br>
We are seeking an experienced <b>Kitchen Equipment Supervisor</b> to oversee the installation, maintenance, and operation of commercial kitchen equipment. The ideal candidate will have strong technical knowledge, leadership skills, and hands-on experience managing site activities and teams.</div><div></div><div><b><br>
Key Responsibilities:</b></div><ul><li>
Supervise installation, maintenance, and troubleshooting of commercial kitchen equipment</li><li>
Lead, manage, and motivate the technical team to ensure efficient operations</li><li>
Conduct site visits to assess requirements and monitor ongoing projects</li><li>
Oversee project execution, ensuring timelines, quality, and safety standards are met</li><li>
Plan and manage team schedules, duty rosters, and workload allocation</li><li>
Coordinate with vendors, contractors, and internal stakeholders</li><li>
Prepare basic reports and updates using computer systems</li></ul><div><b>
Requirements:</b></div><ul><li>
Strong knowledge of commercial kitchen equipment (hot &amp; cold equipment)</li><li>
Proven ability to manage and handle technical teams</li><li>
Experience with site visits and project execution</li><li>
Good computer skills (MS Office, reporting, scheduling)</li><li>
Strong organizational and communication skills</li><li><b>
Valid UAE Driving License &ndash; Mandatory</b></li></ul><div><b>
Preferred:</b></div><ul><li>
Previous experience in hospitality, F&amp;B, or catering industry</li><li>
Ability to work independently and handle multiple sites</li></ul><div></div><div><b><br>
Benefits:</b></div><ul><li>
Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.</li><li>
Be involved in customized trainings.</li><li>
Have the chance to work in an international, diverse, and inclusive environment.</li><li>
Become part of one of the most caring communities out there.</li><li>
Annual leave as per the company policy.</li><li>
Medical Insurance covering all necessary services.</li><li>
Yearly get-together for our Frontliner Champions. Recruitment Process and Timeline</li><li>
Application Review: Submit your application, and our talent attraction team will review your profile.</li><li>
Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.</li><li>
Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.</li></ul><div></div><div><b><br>
Offer Discussion: </b>Upon successful completion of the interview &amp; trial rounds, our recruiter will contact you to discuss the offer, post which, an offer letter will be released via email.</div><div></div><div><br>
Passion for quality and customer service</div><div></div><div><br>
So, what does it really mean to work at Kitopi? We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong. Kitopi is an equal-opportunity employer. While we currently operate in multiple countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for. Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world&rsquo;s appetite and create joy</div></div>

Kitchen Equipment Supervisor

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26000046<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Le M&eacute;ridien Dubai Hotel &amp; Conference Centre, Airport Road, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose,<b> belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Commis 2 - Cold Kitchen

<div><b>Additional Information</b><br>
<b>Job Number</b>26210805<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Commis 1 - Main kitchen

<div><b>Additional Information</b><br>
<b>Job Number</b>26209980<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Le Meridien Mina Seyahi Beach Resort &amp; Waterpark, Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 2 years of related work experience.</p>
<p>Supervisory Experience: At least 1 year of supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose,<b> belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

F&B Supervisor - Latest Recipe

Admiral Plaza Hotel

<p><b>KITCHEN SENIOR</b> <b>STEWARD/ STEWARD SUPERVISOR</b></p><p>SALARY WILL BE AED 1500-1700 PLUS SENIOR SHARING ACCOMODATION WITH OTHER BENEFITS. THE CANDIDATE SHOULD BE IN UAE ITSELF FOR A DIRECT INTERVIEW AND READY TO JOIN IMMEDIATELY.</p><ul><li>Ensures the proper function of the steward employees in the assigned area.</li><li>Oversees the function of facilities, operations and cost in the assigned area.</li><li>Supervises performance of stewarding staff assigned to him/her.</li><li>Sanitation, cleanliness and hygiene.</li><li>Cleaning of silver, china, kitchen equipment, kitchen facilities as per the schedule.</li><li>Cleanliness of the back of the house area not specially assigned to housekeeping.</li><li>The work done by contracted outside cleaners in his/her area.</li><li>Ensures the necessary supply for all the outlets and production areas are clean, correct, and timely mise-en-place is provided. Responsible for minimizing cost in breakage, loss and excessive chemical usage and appropriate staff levels in his/her area.</li><li>Maintains effective employee relations with regular Trainings.</li><li>Inspects in the beginning of the shift, the assigned area as well as before leaving. Takes appropriate action if needed.</li><li>Ensures that the minimum par stock is available.</li><li>Works according to the hygiene and sanitation list and takes corrective action required.</li><li>Explains to the staff their duty roster as well and ensuring that the staff is available. Reports if the employees are not showing up on duty to the supervisor.</li><li>Ensures cleanliness of all facilities and equipment.</li></ul><p>Desired Skill &amp; Expertise:</p><ul><li>A minimum of 3+ years&rsquo; experience as Supervisor is essential.</li><li>Computer Skills are Mandatory with good command in English.</li><li>Demonstrates initiative at all the times.</li><li>Strong desire to improve on skills and knowledge.</li><li>Vigilant and aware of individual responsibilities of HACCP.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to AED1,700.00 per month</p>

Kitchen Steward

Dpi interior design and decoration LLC

<ul><li>Install water supply and drainage lines as per approved drawings.</li><li>Fix PPR, PVC, copper, or GI pipes for hot and cold water systems.</li><li>Maintain proper pipe alignment, slope, and perform pressure testing before wall or ceiling closure.</li><li>Install sanitary fixtures such as wash basins, water closets, urinals, kitchen sinks, and bathtubs.</li><li>Connect all fixtures properly to supply and drainage lines and check for any leakage.</li><li>Install water heaters and accessories such as valves, check valves, and pressure relief valves.</li><li>Coordinate with civil, gypsum, and MEP teams to avoid service clashes.</li><li>Mark pipe locations before false ceiling or tiling work starts.</li><li>Conduct water and drainage testing and rectify any leaks or blockages.</li><li>Assist in final inspection and snag rectification before handover.</li><li>Prepare material requests for pipes, fittings, and fixtures.</li><li>Maintain daily work progress and testing records.</li><li>Follow all site safety rules and use PPE properly.</li><li>Report to Site Engineer, MEP Supervisor, or Foreman.</li><li>Coordinate with electricians, masons, and finishing teams at site.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p><p>Experience:</p><ul><li>same field: 2 years (Required)</li></ul>

Plumber

Explore 4787+ Kitchen work supervisor in Dubai this January. Find roles across top companies and apply now to boost your career.