chef de partie

housekeeping supervisor

site supervisor

warehouse supervisor

front office supervisor

kitchen work supervisor

Accor Group

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivotal role in upholding world-class hygiene and sanitation standards in a dynamic hospitality setting. This is an excellent opportunity to lead stewarding operations at one of the region s premier lifestyle destinations. Job Details: Job Location: Dubai, UAE Industry: Hotel / Resort / Lodging Function: Housekeeping / Janitorial Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Position Overview: As Stewarding Supervisor at Accor Dubai, you will be responsible for supervising daily operations within the stewarding team, maintaining impeccable cleanliness, and ensuring full compliance with hygiene protocols across all kitchen and food service areas. This leadership role requires strong operational coordination, effective people management, and a commitment to safety and sustainability. What You ll Do: * Lead and supervise the daily activities of stewarding staff * Maintain cleanliness of kitchen equipment, utensils, and food service areas * Ensure compliance with sanitation and hygiene protocols, including HACCP procedures * Manage inventory of cleaning supplies, chemicals, and equipment * Oversee waste management and recycling in line with regulatory standards * Coordinate closely with the culinary and F and B teams to support daily and event operations * Conduct regular inspections of back-of-house areas and dishwashing equipment * Support training, performance evaluations, and scheduling of stewarding personnel * Foster a positive and respectful work culture aligned with Accor values Ideal Profile: * Minimum 2 3 years of experience in a stewarding supervisory role, preferably in a 5-star hotel or resort * Strong knowledge of food safety regulations and sanitation practices * Familiarity with kitchen cleaning equipment and dishwashing systems * Basic computer literacy and clear communication skills * Proven ability to manage inventory and staff scheduling * Committed to safety, cleanliness, and operational excellence Why Join Us: * Be part of an inclusive and forward-thinking hospitality group with global reach * Opportunities for learning, growth, and career advancement * Work in a vibrant environment where your contributions are recognized * Access to Accor s network of development programs and employee benefits

Stewarding Supervisor Kitchen Operations

Tricees

Job Description:seeking a dedicated and experienced Cloud Kitchen Supervisor to manage the daily operations of our busy delivery-only kitchen in Dubai. This is a critical role responsible for ensuring food quality, order accuracy, operational efficiency, and strict adherence to food safety standards. We are looking for a reliable individual who already possesses a valid residency visa for the UAE.Key ResponsibilitiesThe Cloud Kitchen Supervisor will oversee all aspects of the back-of-house operations, with a focus on high-speed delivery service:<ul><li>Operational Leadership: Supervise all kitchen staff (chefs, commis, and stewards) during shifts to ensure smooth workflow, adherence to recipes, and efficient order fulfillment.</li><li>Quality &amp; Consistency: Conduct regular checks to guarantee all prepared food meets the company's high standards for quality, portion control, and presentation before dispatch.</li><li>Delivery &amp; Dispatch: Closely coordinate with the dispatch area and delivery platforms to ensure accurate and timely order hand-off to riders, minimizing delays and errors.</li><li>Inventory Management: Manage stock control, receiving of goods, storage, and rotation to reduce waste and maintain optimal inventory levels.</li><li>Health &amp; Safety Compliance: Strictly enforce all local food safety, hygiene, and sanitation regulations (HACCP principles), maintaining a spotless and safe working environment.</li><li>Staff Training: Train new kitchen team members and provide ongoing coaching and performance feedback to maintain a high-performing team.</li><li>Equipment Maintenance: Monitor and ensure all kitchen equipment is kept in excellent working condition and report any maintenance issues promptly.</li></ul>Job Type: Part-timePay: AED3,000.00 per monthExpected hours: 60 per week

Cloud Kitchen Supervisor

Job Title Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Job Description Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Position Overview Accor is hiring a Stewarding Supervisor to lead kitchen and back-of-house cleanliness, sanitation, and organization in a luxury hotel environment. This role involves managing the stewarding team, overseeing dishwashing operations, maintaining hygiene standards, managing cleaning inventories, and ensuring full compliance with food safety and local regulations. You will work closely with culinary and F&amp;B teams to support seamless operations and deliver exceptional service standards. Job Details Job Location: Dubai, UAE Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full Time What You ll Do * Supervise daily stewarding operations, ensuring cleanliness and organization across all kitchen and F&amp;B sections. * Manage, schedule, and train stewarding staff, fostering a high-performance and respectful work culture. * Oversee dishwashing operations and maintenance of cleaning equipment. * Maintain inventory of cleaning supplies, chemicals, and kitchen equipment. * Implement HACCP, sanitation, and safety procedures in compliance with food safety regulations. * Conduct regular inspections of kitchens, storage areas, and equipment to maintain readiness for health inspections. * Coordinate with Head Chef, Chief Steward, and F&amp;B teams to support kitchen and event operations. * Manage waste disposal and recycling according to sustainability commitments and local laws. * Support service periods by ensuring all cleaning tasks are completed to operational standards. Ideal Profile * Previous supervisory experience in stewarding within a 5-star hotel or luxury resort. * Strong knowledge of hygiene, sanitation, and food safety protocols. * Familiarity with commercial kitchen equipment and dishwashing machinery. * Strong organizational and scheduling skills. * Good communication skills and basic computer literacy. * Ability to lead and motivate a diverse team in a fast-paced environment. Why Join Us * Be part of a prestigious global hospitality brand with limitless career opportunities. * Access professional development and training programs. * Work in a collaborative, inclusive, and guest-focused environment. * Competitive salary and employee benefits package.

Stewarding Supervisor Luxury Hotel Kitchen

Yamanote Atelier Restaurant

About Us: Yamanote Atelier is a Dubai-born Japanese bakery and caf&eacute; concept, blending authentic Japanese flavors with modern culinary artistry. Since its establishment, Yamanote has built a reputation for its signature breads, pastries, cakes, and premium caf&eacute; offerings, crafted with the highest quality ingredients and a passion for excellence.Position Overview: Join our culinary team and be part of a restaurant that takes pride in delivering exceptional food and memorable dining experiences. We are looking for a skilled and passionate Commis 1 (Hot Kitchen) to support daily kitchen operations and uphold the highest standards of quality and hygiene.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of hot dishes according to recipes and brand standards.</li><li>Ensure all mise-en-place is prepared accurately and efficiently.</li><li>Maintain high standards of cleanliness and organization in the kitchen.</li><li>Follow food safety, hygiene, and HACCP guidelines at all times.</li><li>Work closely with the Chef de Partie and Sous Chef to ensure smooth kitchen operations.</li><li>Contribute ideas for menu improvement and new dish development.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as Commis 1/2 or similar role in a restaurant or hotel.</li><li>Strong knowledge of hot kitchen operations.</li><li>Culinary certificate or equivalent qualification preferred.</li><li>Passion for food, teamwork, and continuous learning.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>What We Offer:&middot; Competitive salary and benefits package.&middot; Career growth opportunities in a growing F&amp;B group.&middot; Dynamic and collaborative work environment.&middot; Employee discounts at Yamanote Atelier outlets.Send your CV to careers@yamanoteatelier.comJob Type: Full-time

Commis 1 - Hot Kitchen

Marriott International

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
At JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following: 
<ul>
 <li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels. </li>
 <li>Learning opportunities with some of the best professionals the region has to offer.</li>
 <li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule. </li>
 <li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and: <ul>
 <li>World class training and development, including leadership development.</li>
 <li>Recognition programs.</li>
 <li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
 <li>Discounted food &amp; drink in all our restaurants and bars.</li>
 <li>Discounts for your friends and family.</li>
 <li>Unlimited career opportunities (Internationally and locally)</li>
 <li>Medical and Life insurance</li>
 </ul> </li>
 <li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks. </li>
</ul>

Commis 2 - Japanese Cuisine

Chinese Palace Restaurant Group

The Kitchen Cleaner is responsible for maintaining high cleanliness and hygiene standards in the kitchen and back-of-house areas. This role ensures compliance with food safety regulations, keeps kitchen equipment and surfaces sanitized, and supports the overall efficiency of the culinary team in a fine dining environment.Key Responsibilities:<ul><li>Clean and sanitize kitchen surfaces, floors, walls, and storage areas.</li><li>Wash, dry, and properly store kitchen utensils, dishes, and cookware.</li><li>Ensure proper disposal of kitchen waste while following hygiene and safety regulations.</li><li>Maintain cleanliness and organization of walk-in refrigerators, freezers, and dry storage areas.</li><li>Adhere to cleaning schedules and comply with food hygiene and safety regulations</li><li>Assist in deep cleaning kitchen equipment, including ovens, grills, and exhaust hoods.</li><li>Refill and stock cleaning supplies to ensure the kitchen remains well-equipped</li><li>Report any maintenance or safety hazards to the supervisor promptly.</li></ul>Physical Working Conditions:<ul><li>Typically works long shifts, including early mornings, late nights, weekends, and holidays.</li><li>May need to handle emergency cleaning during peak hours.</li><li>Lifting and carrying cleaning supplies, garbage bags, and kitchen tools (typically 10-20 kg)</li></ul>Qualifications/Requirements:<ul><li>Previous experience in a kitchen or hospitality cleaning role (preferred).</li><li>Basic knowledge of food hygiene and safety regulations.</li><li>Ability to work efficiently in a fast-paced fine dining environment.</li><li>Strong attention to detail and a commitment to maintaining cleanliness.</li><li>Flexibility to work shifts, including weekends and holidays.</li></ul>Job Type: Full-time

Kitchen Cleaner

Core Responsibilities * Stock and organize raw materials and ingredients for daily kitchen operations * Master essential cooking techniques and prepare mise-en-place for assigned station * Follow standard recipes and portion control guidelines to reduce waste and ensure consistency * Operate kitchen equipment safely while adhering to hygiene and food safety standards (HACCP) * Maintain cleanliness and order of workstations and equipment throughout the shift * Report maintenance issues and safety hazards promptly to the kitchen supervisor * Participate in regular briefings, trainings, and departmental meetings * Support kitchen team in delivering food of high quality, presentation, and taste Candidate Requirements * High school diploma required; culinary diploma is a plus * 1 to 2 years of hands-on experience in a busy kitchen or hotel food outlet * Understanding of food preparation techniques and sanitation practices * Ability to multitask and work efficiently under pressure * Strong communication skills and team-oriented mindset * Capable of lifting up to 50 pounds and standing for long hours * Willingness to work various shifts, weekends, and public holidays * Passionate about culinary arts and continuous improvement * Familiarity with kitchen inventory systems and basic computer use Life at Accor * Develop your culinary skills in a diverse, global hospitality environment * Take part in training academies and continuous learning opportunities * Enjoy competitive employee benefits and global hotel discounts * Join a team that values authenticity, collaboration, and professional growth * Contribute to creating extraordinary moments through food and service

Commis Chef - Culinary Operations

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