fine dining private club server Jobs in Atlanta

fine dining private club server

line cook boone s restaurant and bar at bobby jones golf course

Goldbergs Fine Foods

<div>Fresh Bagels and Delicious Foods 
Responsible for supervising scheduled shifts and ensuring guests receive a Sports Bar Style dining experience characterized by a fun atmosphere and great tasting food and drinks which, are prepared and served safely.

Key Responsibilities &amp; Accountabilities
<ul><li>
Supervises operations during scheduled shifts that include daily decision-making, and staff support while upholding standards, product quality and cleanliness</li><li>
Ensures that the restaurant and staff are set up for an outstanding shift</li><li>
Observes team member performance in delivering the guest experience, providing immediate feedback, coaching, development and recognition</li><li>
Ensures all newly hired team members follow and complete their appropriate training plan</li><li>
Frequently interacts with Guests ensuring that their experience is delivered in accordance with company Service Style; and follows up on any issues or complaints they may have</li><li>
Conducts motivational staff meetings ensuring that team members are engaged and informed regarding food, beverage, promotions, etc.</li><li>
Ensures great food is served to every guest</li><li>
Conducts food safety and line checks, to ensure food and beverage standards are met and executed safely.</li><li>
Manages cash handling procedures: assigns bartender drawers and performs checkouts of servers and bartenders ensuring all tickets are accounted for, all comps have been signed, the proper amount of cash, gift cards and credit card vouchers is obtained from team members, tip share is collected, and the proper amount of tips have been declared.</li><li>
Approves food and beverage comps or promotions.</li><li>
Checks in deliveries from vendors; ensuring quality and proper billing.</li><li>
Prepares end of shift reports.</li><li>
Ensures a safe working and guest environment to reduce the risk of injury and accidents. Assists with the completion of accident reports if a guest or employee is injured.</li><li>
Ensures proper security procedures are adhered to, in order to protect team members, guests and company assets, including security of beer&amp; liquor room, store room.</li></ul><h3 class="jobSectionHeader"> 
Working at Goldbergs Fine Foods</h3>
<ul><li>Health insurance</li></ul></div>

Shift Manager

Peachtree Group Hospitality Management

<div>
 Job Details
 
 
 
 Description
 
 
 
 Bartenders will be responsible to prepare and serve drinks to customers. able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers&rsquo; needs and expectations. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the bar or lounge.
 
 
 <ul>
 <li>
 Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
 </li>
 <li>
 Interact with customers, take orders and serve snacks and drinks
 </li>
 <li>
 Assess customers&rsquo; needs and preferences and make recommendations
 </li>
 <li>
 Mix ingredients to prepare cocktails
 </li>
 <li>
 Check customers&rsquo; identification and confirm it meets legal drinking age
 </li>
 <li>
 Restock and replenish bar inventory and supplies
 
 
 </li>
 </ul>
 Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
</div>

Outlet 1 - Bartender

Wyndham Atlanta Buckhead Hotel & Conference Center

<div>The restaurant manager oversees daily front- and back-of-house operations, ensuring high-quality food, service, and safety standards while managing staff, inventory, and profitability. Key duties include hiring and training staff, creating schedules, handling customer complaints, and managing budgets to maximize profits. Required skills include leadership, communication, POS system proficiency, and knowledge of health regulations. 
Responsibilities:<ul><li>
Operational Management: Directs daily, fast-paced operations to ensure smooth service and compliance with health/safety regulations.</li><li>
Staff Leadership: Recruits, trains, schedules, and mentors team members to deliver excellent customer service.</li><li>
Financial Performance: Monitors budgets, manages inventory, reduces waste, and maximizes profitability.</li><li>
Customer Experience: Resolves guest complaints and maintains a welcoming atmosphere.</li><li>
Administrative Tasks: Handles payroll, vendor relationships, and reporting.</li></ul> 
Qualifications:
<ul><li>Experience: Proven experience in restaurant management or a similar role.</li><li>
Leadership: Strong communication and motivational skills.</li><li>
Technical Skills: Proficiency with POS systems and management software.</li><li>
Knowledge: Deep understanding of food safety, sanitation, and compliance regulations.</li><li>
Availability: Flexibility to work evenings, weekends, and holidays.</li></ul>
About Company 
The Wyndham Atlanta Buckhead Hotel &amp; Conference Center is located at 3405 Lenox Road NE, Atlanta, GA 30326.
At GF, we believe that people are the key to our success. We offer health insurance, paid time off, ongoing learning opportunities, competitive compensation, plus a great culture.
GF Hotels &amp; Resorts is an award-winning full-service ownership and management company that specializes in hotels, resorts, golf courses, and other related hospitality assets. Since its founding in 1988, GF has operated over 800 properties in 46 states. Currently, GF partners with Hilton, Marriott, Hyatt, IHG, Choice, Wyndham, Best Western, among others, as well as individual properties. With its award-winning approach to maximizing guest satisfaction, GF has been recognized as one of the top management companies in the industry.</div>

Restaurant Manager

Tandem Hospitality Group

<div>JOB DESCRIPTION:
The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.
JOB RESPONSIBILITIES:
<ul><li>Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons</li>
<li>Interact with customers, take orders and serving</li>
<li>Assess customers? needs and preferences and make recommendations</li>
<li>Mix ingredients to prepare cocktails</li>
<li>Plan and present bar menu</li>
<li>Check customers? identification and confirm it meets legal drinking age</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Stay guest focused and provide an excellent guest experience</li>
<li>Comply with all food and beverage regulations</li>
<li>Superior knowledge of classic cocktails</li>
<li>Exemplify outstanding communication skills, create unique experiences for guests</li>
<li>Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware</li>
<li>Complete opening/closing duties, including completing prep/checklist</li>
<li>Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale</li>
<li>Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels</li>
</ul>
JOB SPECIFICATIONS:
<ul><li>Excellent knowledge of in mixing, garnishing and serving drinks</li>
<li>Computer literacy</li>
<li>Positive attitude and excellent communication skills</li>
<li>Ability to keep the bar organized, stocked and clean</li>
<li>Relevant training certificate</li>
<li>Weekends / Holidays REQUIRED</li></ul></div>

Part-Time Bartender

Restaurant Associates

<div><ul><li>We are hiring immediately for part time PREP COOK positions.</li><li>
Location: Georgia Aquarium - 225 Baker Street, Atlanta, Georgia 30313. Note: online applications accepted only.</li><li>
Schedule: Part time; Days and hours may vary. 15 to 20 hours per week. More details upon interview.</li><li>
Requirement: Prior prep cook experience is preferred.</li><li>
Pay Range: $18.00 per hour to $20.00 per hour.</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1515646. 
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg<div> 
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! 
</div><div><div><div><h2 class="jobSectionHeader">Job Summary</h2> 
</div><div> 
 
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
 
 
Essential Duties and Responsibilities:
<ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:<ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul>
In addition, full-time positions also offer the following benefits to associates:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul> 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul> 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.</div>

PREP COOK (PART TIME)

Kimpton Hotels & Restaurants

<div><h2 class="jobSectionHeader">Why We're Here</h2>

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
<h2 class="jobSectionHeader">
How We're Different</h2>

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
<h1 class="jobSectionHeader">
What You'll Do</h1>

As a Prep Cook, you'll prep and set-up for meals in a timely and efficient manner. You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You're hardworking and you love maintaining and building sound working relationships with your teammates.
<h2 class="jobSectionHeader">
Some of your responsibilities include:</h2>
<ul><li>Prepare food items using a quality predetermined method in a quick and consistent manner.</li>
<li>Follow the prep list created by Chef.</li>
<li>Practice sanitation and safety daily to ensure total customer happiness and to uphold food safety standards.</li>
<li>Label and stock all ingredients and seasonings used with proper storage techniques.</li>
<li>Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.</li>
<li>Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.</li>
<li>We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do.</li>
</ul><h1 class="jobSectionHeader">What You Bring</h1>
<ul><li>Food Handler Certification (if applicable)</li>
<li>1 year of experience in a related or supportive role is preferred.</li>
<li>Prior culinary skills, prep cook experience, and strong knife skills.</li>
<li>Time management and organizational ability required for high quality food production.</li>
<li>Ability to work with minimal direction or supervision to complete assigned tasks.</li>
<li>Knowledgeable of kitchen health and safety rules and able to multitask.</li>
<li>Flexible schedule, able to work evenings, weekends, and holidays when needed.</li>
</ul>
<div></div>Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count. 
 
Compensation: $20.00
 
Additional Details : *The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.</div>

Prep Cook FT

Courtside Kitchen and Bar

Job Overview We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will be the heart of the bar experience, creating memorable moments for guests through exceptional service, expert drink mixing, and a lively atmosphere. Your enthusiasm and attention to detail will ensure guests feel welcomed, valued, and eager to return. This position offers an exciting opportunity to showcase your mixology skills in a fast-paced environment while contributing to a dynamic team dedicated to delivering outstanding hospitality.Duties<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality in every drink.</li><li>Engage with guests in a friendly, professional manner, providing excellent customer service that enhances their overall experience.</li><li>Manage bar operations efficiently by utilizing POS system.</li><li>Maintain cleanliness and organization of the bar area, adhering strictly to food safety and food handling standards.</li><li>Monitor guest consumption responsibly, identify signs of intoxication, and implement appropriate measures to promote safety.</li><li>Handle cash transactions accurately, perform basic math calculations for bills and tips, and manage cash handling procedures seamlessly.</li><li>Collaborate with kitchen staff during events like banquets or catering functions to ensure smooth service flow in fine dining or nightclub settings.</li></ul>Requirements<ul><li>Proven experience as a bartender in a fast-paced restaurant, nightclub, or banquet environment; fine dining experience is highly desirable.</li><li>Proficiency with POS systems.</li><li>Strong time management skills to handle multiple orders efficiently during busy hours.</li><li>Excellent customer service skills with the ability to engage guests warmly while maintaining professionalism.</li><li>Knowledge of food safety standards and proper food handling procedures.</li><li>Ability to perform basic math calculations accurately for billing, retail math applications, and cash handling.</li><li>Previous retail math or hospitality experience preferred; familiarity with brewing or food industry knowledge is a plus.</li><li>Flexibility to work nights, weekends, and special event shifts as needed; banquet experience is advantageous. Join us if you're passionate about creating lively environments where guests feel celebrated! Bring your energy, expertise in serving drinks responsibly, and love for hospitality to our team &mdash; we&rsquo;re excited to see what you&rsquo;ll bring to the bar!</li></ul>Pay: $21.45 - $25.83 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Bartender

Explore 852+ Line cook boone s restaurant and bar at bobby jones golf course in Atlanta this March. Find roles across top companies and apply now to boost your career.