assistant kitchen manager Jobs in Seattle

assistant kitchen manager

cook

dishwasher (full time)

laundry | driver ($28.60/hour) Jobs in Seattle

laundry | driver ($28.60/hour)

line cook/dishwasher

line cook dishwasher

Five Iron Golf

<div>
 
 Description
 
 
 
 Backed by Callaway Golf and Danny Meyer&rsquo;s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection.
 
 
 
 Line Cook/The Dishwasher
 
 at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
 
 
 
 Responsibilities Include But Are Not Limited To The Following
 
 
 
 <ul>
 <li>
 Open/close kitchen when needed.
 </li>
 <li>
 Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked.
 </li>
 <li>
 Wash and sanitize all pans, utensils, and dishes.
 </li>
 <li>
 Clean, sanitize, and maintain dish machine.
 </li>
 <li>
 Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly.
 </li>
 <li>
 Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed.
 </li>
 <li>
 Perform additional cleaning duties and clean food prep stations and equipment as requested.
 </li>
 <li>
 Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service.
 </li>
 <li>
 Deliver a consistently high level of customer service to each guest.
 
 
 </li>
 </ul>
 
 Required Qualifications
 
 
 
 <ul>
 <li>
 At least 1 year of experience as a line cook or in a kitchen environment preferred but not required.
 </li>
 <li>
 Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff.
 </li>
 <li>
 Credentials in health and safety training.
 </li>
 <li>
 Certification that meets local requirements.
 </li>
 <li>
 Must be flexible with hours.
 </li>
 <li>
 Ability to lift up to 50 lbs during normal operations.
 </li>
 <li>
 Deliver a consistently high level of customer service to each guest.
 
 
 </li>
 </ul>
 Pay: $22-$24/hr
 
 
 Job Type: Non-exempt, part-time
 
 
 Schedule: Nights and weekends required
 
 
 
 Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.
 
</div>

Line Cook/Dishwasher

Hilton

<div>Banquet Cook - Embassy Suites Seattle Downtown Pioneer Square
The Embassy Suites by Hilton Seattle Downtown Pioneer Square is looking for a Banquet Cook. Be part of a team that was ranked #1 on Great Places to Work and on Fortune&rsquo;s World&rsquo;s Best Workplaces list! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use.
The Embassy Suites has 282 guest rooms and nearly 15,000 square feet of event space. They are steps away from football and soccer games at Lumen Field and less than a half mile from baseball at T-Mobile Park. Union Station is a block east for easy access to attractions, like Int'l District, the Space Needle and Pike Place. The property also has a health club including a heated indoor pool, sun deck, and equipment including a Peloton&reg; Bike with toe cages. They also provide a free breakfast and complimentary evening reception.
The ideal candidate will possess the following:
<ul><li>Minimum of 1-2 years' experience as a cook, line cook, banquet cook</li></ul>
<ul><li>Hot line experience with special attention to cooking proteins to proper temperatures</li></ul>
<ul><li>Good knife skills</li></ul>
<ul><li>Previous hotel restaurant or banquet experience highly preferred!</li></ul>
<ul><li>Open availability including ability to work nights, weekends and holidays</li></ul>
Schedule: varies, must be available to work mornings, evenings, weekends and holidays as needed
Wage: $27.93 per hour and will go up to $31.03 after a successful probationary period. The rate is based on applicable and specialized experience and location.
The Benefits
Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
<ul><li>Low cost Medical Insurance coverage &ndash; only $40 a month for you and your family. Work only 65 hours in the month to be eligible.</li></ul>
<ul><li>Vision, dental, life and disability insurance</li></ul>
<ul><li>Mental Health Resources</li></ul>
<ul><li>Paid Vacation Time &ndash; accrue up to 40 hours of vacation in your first year.</li></ul>
<ul><li>Sick Time &ndash; earn 1 hour of sick time for every 30 hours you work</li></ul>
<ul><li>Holiday Pay</li></ul>
<ul><li>Go Hilton travel discount program: 100 nights of discounted travel per calendar year</li></ul>
<ul><li>Contribution per hour paid to a pension plan</li></ul>
<ul><li>Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)</li></ul>
<ul><li>Career growth and development</li></ul>
<ul><li>Team Member Resource Groups</li></ul>
<ul><li>Recognition and rewards programs</li></ul>
<ul><li>Access to your pay when you need it through DailyPay</li></ul>
Other Compensation
<ul><li>Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount</li></ul>
<ul><li>Complimentary meals in the Team Member Restaurant while on shift</li></ul>
<ul><li>Complimentary use of on-site fitness facility outside of working time</li></ul>
<ul><li>Monthly reimbursement of up to $50 for public transportation for the purpose of commuting to work</li></ul>
What will I be doing?
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Prepare food items according to designated recipes and quality standards</li></ul>
<ul><li>Maintain cleanliness and comply with food sanitation standards at all times</li></ul>
<ul><li>Manage guest orders in a friendly, timely and efficient manner</li></ul>
<ul><li>Ensure knowledge of menu and all food products</li></ul>
<ul><li>Stock and maintain designated food station(s)</li></ul>
<ul><li>Visually inspect all food sent from the kitchen</li></ul>
<ul><li>Practice correct food handling and food storage procedures according to federal, state, local and company regulations</li></ul>
<ul><li>Prepare requisitions for supplies and food items, as needed</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li></ul>
<ul><li>Integrity - We do the right thing, all the time.</li></ul>
<ul><li>Leadership - We're leaders in our industry and in our communities.</li></ul>
<ul><li>Teamwork - We're team players in everything we do.</li></ul>
<ul><li>Ownership - We're the owners of our actions and decisions.</li></ul>
<ul><li>Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li></ul>
<ul><li>Productivity</li></ul>
<ul><li>Dependability</li></ul>
<ul><li>Customer Focus</li></ul>
<ul><li>Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!</div>

Banquet Cook - Embassy Suites Seattle Downtown Pioneer Square

Concessions International

<div>Key Responsibilities: 

<ul>
<li>Cook, plate, and follow portion standards for all food products in accordance with production requirements.</li></ul> 

<ul>
<li>Organize and plan daily activities by reviewing pull sheets and prep lists.</li></ul> 

<ul>
<li>Cook and store food at required temperatures; label, date, and rotate all products according to company standards.</li></ul> 

<ul>
<li>Test food for proper cooking standards using approved methods such as tasting, smelling, and temperature/measuring devices.</li></ul> 

<ul>
<li>Monitor and maintain correct cooking temperatures for large‑volume equipment including grills, deep fryers, ovens, broilers, and roasters.</li></ul> 

<ul>
<li>Maintain a clean and organized food preparation area; clean equipment and workstations immediately after use or as required.</li></ul> 

<ul>
<li>Follow all safe food handling procedures and proper hygiene practices.</li></ul> 

<ul>
<li>Adhere to workplace safety standards when operating and maintaining equipment; report any malfunction to management immediately.</li></ul> 

<ul>
<li>Perform opening and/or closing side work as outlined in established checklists.</li></ul> 

<ul>
<li>Perform other duties as assigned.</li></ul> 


Education/Previous Experience: 
High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.

Required Skills: 
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.

Language Skills: 

<ul>
<li>Ability to read and comprehend simple instructions and effectively communicate information individually and in small group settings with customers and co‑workers.</li></ul> 

<ul>
<li>Ability to understand the English language&mdash;both written and verbal&mdash;to follow recipes, safety guidelines, production sheets, and manager instructions.</li></ul> 


Mathematical Skills: 
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.

Reasoning Ability: 
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Physical Demands: 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift.

Frequent immersion of hands in water and other cleaning agents.

Work Environment: 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work in various hot and cold temperatures.

Travel: 
No travel required.</div>

Cook - Salty's at the Sea - FT -Seattle Airport

Troon

<div><div>Interbay Golf Center is seeking a dependable and energetic Part‑Time Cook to join its food &amp; beverage team. The ideal candidate will have a passion for hospitality, the ability to work in a fast‑paced environment, and a commitment to delivering high‑quality food and service to guests.</div>
<div></div>
<div>Starting pay is $21.30/Hour + tips.</div>
<div>Kitchen shifts are generally 2pm-10pm.</div>
<div>Schedule: Availability to work 2 or possibly 3 Shifts per week.</div>
<div></div>
<div>Summary</div>
<div>The position involves cooking, cashiering, bartending and stocking. No bartending experience is required. Reliability, a positive attitude and strong work ethic are the most important qualifications. 
 
 Qualifications, Knowledge and Skill Requirements:</div>
<ul><li>2+ years of cooking experience required.</li>
<li>Understanding of safety, sanitation and food handling procedures.</li>
<li>Must be dependable.</li>
<li>Must be able to work well in a fast-paced environment.</li>
<li>Must be able to work in a team environment.</li>
<li>Background Screening required.</li>
<li>Must be able to lift 50lbs.</li>
</ul>
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.</div>

Cook

Wolfgang Puck Catering

<div><ul><li>We are hiring immediately for a full time DISHWASHER position.</li><li>
Location: 333 Dexter Avenue North, Seattle, WA 98109. Note: online applications accepted only.</li><li>
Schedule: Full time schedule. 7:00 am to 3:30 pm, days may vary. More details upon interview.</li><li>
Requirement: Previous high volume dishwashing experience is preferred but not required.</li><li>
Pay Range: $21.30 per hour to $22.00 per hour.</li><li>Internal Employee Referral Bonus Available</li></ul> 
 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1512961.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg 
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. 
&quot;The most important thing in life, whatever you do, has to be passion.&quot; Wolfgang Puck 
Success on our team starts with our culture:<ul><li>
We have Wolfgang&rsquo;s PASSION for our business, our product, and our people / guests / clients.</li><li>
A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.</li><li>
Our services require a CONCIERGE mentality, a bias to action with humble hospitality.</li><li>
We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don&rsquo;t have to.</li><li>
We curate company and partner resources to bring our client&rsquo;s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.</li><li>
We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
</li><li>Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.</li></ul> 
&ldquo;I can have the best food, but if we don&rsquo;t have good people, it won&rsquo;t get you very far.&rdquo;<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2> 
</div><div> 
 
Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
 
 
Essential Duties and Responsibilities:
<ul><li>Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
</li><li>Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
</li><li>Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
</li><li>Ensures compliance with outlined safety procedures.
</li><li>Maintains temperatures and chemical levels as outlined by provided standards.
</li><li>Keeps dish area orderly and in compliance with safety standards.
</li><li>Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
</li><li>Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
</li><li>Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
</li><li>Transfers supplies and equipment between storage and work areas.
</li><li>Helps load and unload supplies and product.
</li><li>Performs other duties as assigned.</li></ul></div></div></div> 
Associates at Wolfgang Puck Catering are offered many fantastic benefits. 
<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Paid Time Off</li><li>
Holiday Time Off (varies by site/state)</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information
 https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul>
About Compass Group: Achieving leadership in the foodservice industry 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Wolfgang Puck Catering maintains a drug-free workplace.</div>

DISHWASHER (FULL TIME)

Works Real Estate

About the RoleWorks Real Estate is seeking a Principal Broker to lead our Seattle market, support our high performing Zillow partnership and support brokerage growth across the region. This is a leadership opportunity for an experienced broker who enjoys mentoring agents, managing compliance, and helping a brokerage expand through recruiting and agent development.This role blends broker oversight, recruiting, agent support, and operational leadership while also helping agents maximize opportunities through our strategic Zillow partnership and lead generation platform. The ideal candidate is proactive, organized, and comfortable handling both high-level broker responsibilities and day-to-day brokerage management.Compensation &amp; Additional Earnings<ul><li>$50,000 annually</li><li>$500 bonus for the first 5 deals closed by agents you recruit</li><li>Opportunity to grow within a rapidly expanding brokerage</li></ul>What You&rsquo;ll Do: Broker Oversight &amp; Compliance<ul><li>Review listing and escrow files to ensure brokerage compliance with state regulations.</li><li>Provide broker-level guidance for agent questions, disputes, and transaction issues.</li><li>Address compliance concerns, client complaints, and risk management situations.</li><li>Ensure brokerage marketing and business practices follow Fair Housing and real estate law guidelines.</li><li>Protect the brokerage by proactively identifying and managing high-risk situations.</li></ul>Agent Support &amp; Development<ul><li>Manage the brokerage Open Phone line and Offer Review support line for agents.</li><li>Host monthly workshops and training sessions to support agent success.</li><li>Produce valuable training content for agents across the brokerage.</li></ul>Zillow Partnership &amp; Lead Performance<ul><li>Support agents in maximizing opportunities through Works Real Estate&rsquo;s partnership with Zillow and Zillow Preferred lead programs</li><li>Help agents improve Zillow lead conversion and response time performance</li><li>Monitor Zillow performance benchmarks and support agents in maintaining strong metrics</li><li>Assist with Zillow workshops and training sessions to help agents succeed with online leads</li><li>Partner with leadership to ensure the Seattle market continues to perform at a top tier level within Zillow&rsquo;s partner network</li></ul>Recruiting &amp; Brokerage Growth<ul><li>Maintain a consistent recruiting pipeline and track recruiting activity.</li><li>Support brokerage expansion and recruiting initiatives across markets.</li><li>Track recruiting metrics and reporting in internal dashboards.</li></ul>Recruiting Bonus: Earn $500 for each of the first five deals closed by agents you personally recruit.Brokerage Operations<ul><li>Support day-to-day operations of the Seattle office.</li><li>Coordinate agent community events and service projects.</li></ul>Daily Responsibilities<ul><li>Conduct daily listing file reviews (30&ndash;60 minutes).</li><li>Manage open broker support lines for agent questions.</li><li>Track recruiting activity and maintain reporting systems.</li><li>Update weekly brokerage reporting dashboards.</li></ul>What We&rsquo;re Looking For<ul><li>REQUIRED: Active Washington Principal Broker license</li><li>Strong understanding of brokerage compliance and real estate regulations</li><li>Proven recruiting or agent growth experience preferred</li><li>Leadership and mentoring experience with real estate agents</li><li>Highly organized with strong communication skills</li><li>Ability to manage multiple priorities in a fast-paced environment</li></ul>Pay: From $50,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Seattle Principal Broker

ARO Espresso

Location: Seattle, WA (Ballard)Company: ARO EspressoThe Vibe: Low-stress, high-precision, small-team environment.About the RoleARO Espresso is a young, growing design and manufacturing business. We are a two-person team (the owner, Nate, and our current technician, Kyle) looking for a core third member to join our shop in Ballard.Our product line is a hybrid. About half of what we sell is manufactured entirely in-house using additive manufacturing (3D printing), while the other half is sourced from trusted global suppliers. A major part of this role involves the precision assembly of these two worlds. You will be integrating our custom-printed parts with sourced components to create a finished, high-end product.The Work EnvironmentWe offer a relaxed atmosphere with flexible hours and casual attire. We are a &quot;relaxed&quot; shop, but we are not a &quot;careless&quot; shop. Because our products are used by coffee enthusiasts who require aesthetics and function, the work requires extreme attention to detail.The Ideal CandidateThis role is perfect for someone who enjoys a quiet, focused workday but has &quot;thick skin&quot; regarding their work.<ul><li>Detail Obsessed: You notice the smallest layer-line flaw in a 3D print or a tiny scratch on a sourced metal component.</li><li>Feedback-Friendly: We utilize multiple layers of quality control. You must be comfortable with a &quot;second pair of eyes&quot; checking your work daily and providing direct, critical feedback.</li><li>Assembly Logic: You enjoy the puzzle of combining different materials and parts into a perfect final assembly.</li></ul>Duties &amp; Responsibilities<ul><li>Hybrid Assembly: Assemble products by combining in-house 3D-printed parts with sourced global components using hand tools and jigs.</li><li>Rigorous Inspection: Perform quality control on both incoming sourced parts and our own manufactured parts before assembly.</li><li>Manufacturing Support: Assist in setting up, running, and troubleshooting 3D printers and processing finished parts.</li><li>Fulfillment: Package finished products with high care to ensure they arrive in perfect condition.</li><li>Logistics: Utilize shipping applications to label packages and handle drop-offs at local providers (USPS, UPS, FedEx).</li></ul>Qualifications<ul><li>Experience: Previous experience in manufacturing, assembly, or a related shop field is preferred.</li><li>Technical Skill: Proficiency with light power tools and a natural mechanical aptitude.</li><li>Precision: Proven ability to follow complex, multi-step instructions with 100% accuracy.</li><li>Communication: Ability to receive critical feedback and implement changes immediately without ego.</li><li>Physical: Ability to stand for extended periods and lift heavy objects as needed in a shop setting.</li></ul>Why Join ARO Espresso?We offer competitive pay in a low-stress environment where employee happiness is a top priority. This is a unique opportunity to be a core member of a small, rapidly growing business and learn the cutting-edge world of additive manufacturing, product assembly, and ecommerce.Job Types: Full-time, Part-timePay: From $23.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) 4% Match</li><li>Flexible schedule</li><li>Opportunities for advancement</li><li>Paid time off</li></ul>Experience:<ul><li>Assembly: 1 year (Preferred)</li><li>Order fulfillment: 1 year (Preferred)</li><li>Quality control: 1 year (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Ability to Commute:<ul><li>Seattle, WA 98107 (Required)</li></ul>Work Location: In person

Assembly Technician and Fulfilment Specialist

Explore 146+ Line cook dishwasher in Seattle this March. Find roles across top companies and apply now to boost your career.