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Bao restaurant

We&rsquo;re Hiring! We are currently looking for experienced Line Cooks and Sous Chefs to join our kitchen team. If you have a passion for cooking, at least 2 years of experience in a similar role, and you're ready to join immediately, we want to hear from you!Requirements:<ul><li>Minimum 2 years of experience as a Line Cook</li><li>Solid knowledge of kitchen operations and food safety standards</li><li>Ability to work in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Positive attitude and willingness to learn and grow</li><li>Reliable, punctual, and professional</li></ul>Key Skills:<ul><li>Food preparation &amp; presentation</li><li>Grill, saut&eacute;, and fry station expertise</li><li>Time management &amp; multitasking</li><li>Inventory control</li><li>Knife skills</li><li>Cleanliness &amp; organization</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: QAR1,800.00 - QAR3,000.00 per month

LINE COOK

Line CookLocation: BAO RESTAURANT MSHEIREB DOWN TOWN Job Type: Full-time SALARY: 1800- 1900Job SummaryWe&rsquo;re looking for a skilled and motivated Line Cook to join our team! The ideal candidate has hands-on kitchen experience, a strong work ethic, and a passion for quality food. You&rsquo;ll be responsible for preparing and cooking dishes, maintaining cleanliness, and ensuring smooth kitchen operations.Responsibilities<ul><li>Prepare and cook menu items according to recipes and standards</li><li>Ensure all food is prepared on time and presented properly</li><li>Maintain cleanliness and organization in your workstation</li><li>Follow all food safety, hygiene, and sanitation procedures</li><li>Work effectively with the kitchen team during busy hours</li><li>Restock and rotate supplies as needed</li></ul>Requirements<ul><li>Transferable visa</li><li>Valid health certificate</li><li>Minimum 2 years of kitchen experience</li><li>Must stay in company-provided accommodation (no leave out)</li><li>Strong teamwork and communication skills</li><li>Reliable, punctual, and able to work under pressure</li></ul>Benefits<ul><li>Accommodation provided</li><li>Competitive salary</li><li>Supportive and professional work environment</li><li>Opportunities for growth and development</li></ul>Join our team and be part of a growing kitchen where your skills and hard work are valued!Job Types: Full-time, Contract Contract length: 24 monthsPay: QAR1,800.00 - QAR1,900.00 per month

KITCHEN LINE COOK

Accor

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Key Responsibilities:<ul><li>
Prepare food, cook, and ensure quality control, including cutting and following HACCP standards</li><li>
Maintain daily mise en place (MEP) and prepare ingredients</li><li>
Lead by example in inspecting and cleaning food preparation areas</li><li>
Ensure safe personal hygiene, sanitary food-handling, HACCP compliance, proper labeling, and FIFO/FEFO practices</li><li>
Check taste, temperature, and presentation to maintain consistent quality and portion sizes</li><li>
Uphold the highest standards in daily food preparation</li><li>
Provide guidance and training to junior kitchen staff on cooking, food prep, and plating</li><li>
Follow strict purchasing procedures</li><li>
Stay updated on new products, recipes, and preparation techniques</li><li>
Have full knowledge of all menu items, daily specials, and promotions</li><li>
Adhere to recipes and stock management</li><li>
Ensure compliance with safety, health, security, loss control policies, and government regulations</li><li>
Be familiar with hotel fire, life safety, and emergency procedures</li><li>
Follow hotel food safety and hygiene standards (HACCP)</li><li>
Attend briefings, meetings, and trainings as required</li><li>
Maintain a high standard of personal appearance and hygiene</li><li>
Perform additional duties as assigned by management</li><li>
Foster effective inter-departmental relationships</li><li>
Actively share ideas, opinions, and suggestions</li><li>
Ensure efficiency in food preparation and execution</li><li>
Develop culinary knowledge and skills for career growth as a junior sous chef</li><li>
Guide and train junior colleagues daily to promote motivation and productivity</li></ul> 
Qualifications 
Qualifications:<ul><li>
Proven experience as a Chef de Partie or similar role in a professional kitchen</li><li>
Strong culinary skills and knowledge of food preparation and presentation</li><li>
Good leadership and communication skills</li><li>
Ability to work well under pressure and in a fast-paced environment</li><li>
Knowledge of food safety and hygiene regulations</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Culinary qualifications or certifications preferred</li></ul></div>

Chef De Partie

Banyan Tree

<div>Company Description 
&quot;Why work for Banyan Tree Doha? 
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. 
Job Description 
<ul><li>
Creates and presents the dishes in line with cooking instructions and supervisor's instructions</li><li>
Adapts work to fluctuations in level of activity, to special events and particular guests</li><li>
Helps receive deliveries and tidies food items according to storage guidelines</li><li>
Support Chef de Partie or Demi Chef de Partie in the daily operation and work</li><li>
Work according to the menu specifications by the Chef de Partie or Demi Chef de Partie</li><li>
Control food stock and food cost in section</li><li>
Ensures the equipment used remains in good condition</li></ul> 

Qualifications 
<ul><li>
Vocational diploma in food &amp; beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations</li><li>
Minimum of 3 year of cuisine experience, preferably in the luxury setting lifestyle resort.</li><li>
Ability to work effectively in a team environment and take initiative</li><li>
Prefereably with Italian Restaurant experience</li></ul></div>

Commis I

HUNDRED GROUP

Your RoleAs Chef de Partie, you&rsquo;ll take ownership of a specific section of the kitchen, ensuring every dish meets our high standards of flavor, presentation, and consistency. You&rsquo;ll work closely with the Sous Chef and Head Chef to execute a menu that complements our specialty coffee offerings and seasonal ingredients.Key Responsibilities<ul><li>Prepare and present dishes with precision and creativity</li><li>Manage mise en place and maintain section readiness throughout service</li><li>Uphold food safety and hygiene standards (HACCP compliance)</li><li>Collaborate with the team to ensure smooth kitchen operations</li><li>Train and mentor junior kitchen staff</li><li>Contribute ideas for menu development and daily specials</li></ul>What We&rsquo;re Looking For<ul><li>Minimum 3 years of experience in a similar role in a caf&eacute;, bistro, or restaurant</li><li>Strong knowledge of modern cooking techniques and international cuisine</li><li>Passion for food, coffee culture, and hospitality</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with a positive, proactive attitude</li><li>Culinary diploma or equivalent experience preferred</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>CDP: 3 years (Required)</li></ul>

CHEF DE PARTIE

Kasibeyaz Restaurant

Position: Commis I Location: Doha, Qatar Company: Kasibeyaz RestaurantJob Description: Kasibeyaz Restaurant is looking for an experienced Commis I to join our culinary team. The ideal candidate should be passionate about food preparation and eager to grow in a professional kitchen environment.Responsibilities:<ul><li>Assist in food preparation and cooking under the supervision of senior chefs</li><li>Ensure food quality, hygiene, and presentation standards are maintained</li><li>Follow kitchen safety and sanitation procedures</li><li>Support daily kitchen operations and maintain cleanliness of the workstation</li></ul>Requirements:<ul><li>Previous experience in a similar role within the F&amp;B or hospitality industry</li><li>Knowledge of kitchen operations and food handling procedures</li><li>Team player with a positive attitude and willingness to learn</li><li>Available to join in Doha, Qatar</li></ul>Job Type: Full-time

ABAJOUR RESTAURANT

Job description<ul><li>Assist in the preparation and cooking of hot dishes under the guidance of senior chefs.</li><li>Ensure all food is prepared according to recipes, quality standards, and portion sizes.</li><li>Maintain cleanliness and organization of the hot kitchen section at all times.</li><li>Properly store ingredients and monitor stock levels to avoid wastage.</li><li>Follow food safety, hygiene, and sanitation guidelines strictly.</li><li>Assist in receiving and checking deliveries to ensure quality and proper storage.</li><li>Work closely with the Chef de Partie and Sous Chef to ensure smooth kitchen operations.</li><li>Contribute ideas for menu development and special dishes when required.</li><li>Ensure consistency in taste, presentation, and quality of all hot food items.</li><li>Perform other duties as assigned by the Chef de Partie or management.</li></ul>Qualifications and Skills:<ul><li>Minimum 1&ndash;2 years of experience in a professional hot kitchen environment.</li><li>Strong knowledge of hot kitchen techniques (grilling, roasting, saut&eacute;ing, frying, braising, etc.).</li><li>Basic understanding of international and local cuisines.</li><li>Ability to follow instructions and recipes accurately.</li><li>Strong time management and organizational skills.</li><li>Ability to work in a fast-paced, high-pressure environment.</li><li>Team player with a positive attitude and willingness to learn.</li><li>Knowledge of HACCP and food safety practices.</li></ul>Job Types: Full-time, PermanentJob Type: Full-time

Commi chef -hot section

Explore 441+ Line cook in Doha this November. Find roles across top companies and apply now to boost your career.

441 line cook jobs IN Doha

LINE COOK

KITCHEN LINE COOK

Chef De Partie

Commis I

CHEF DE PARTIE

Commis I

Commi chef -hot section