sous chef

chef de cuisine

head chef

chef

commi chef

line cook

Bao restaurant

Dedicated and customer-focused waiter with 2 years of experience in fast-paced restaurants and hospitality settings. Skilled at delivering exceptional service, managing multiple tables, and ensuring guests enjoy a welcoming dining experience. Strong ability to communicate effectively with customers and team members while maintaining high standards of food safety and cleanliness.Key Skills:<ul><li>Excellent customer service and communication</li><li>Order taking and POS system operation</li><li>Food and beverage knowledge</li><li>Multitasking and time management</li><li>Team collaboration and problem-solving</li><li>Compliance with hygiene and safety standards</li></ul>Career Goal: Eager to contribute to a dynamic hospitality team, provide memorable guest experiences, and grow within a professional restaurant or hotel environment.Fore more info you can speak with me in my whatsapp number +974 3162 9266Job Types: Full-time, Contract Contract length: 24 monthsPay: QAR1,500.00 - QAR1,800.00 per month

LINE COOK

Join Our Culinary Team! 2 Positions AvailableAre you passionate about food and thrive in a fast-paced kitchen environment? We&rsquo;re looking for dedicated culinary professionals to join our team! Whether you're an experienced Chef de Partie or a skilled Line Cook, we want to hear from you.Position: Chef de Partie (CDP) And Line CookLocation: BAO RESTAURANT MSHEIREB DOWN TOWN Type: Full-time Salary: Competitive, based on experience Start Date: ImmediateResponsibilities:<ul><li>Prepare and cook menu items according to recipes and standards</li><li>Maintain food quality and presentation</li><li>Supervise and mentor junior kitchen staff</li><li>Ensure kitchen cleanliness and food safety standards</li><li>Assist the Head Chef with daily operations and planning</li></ul>&#9989; Requirements:<ul><li>Minimum 2&ndash;3 years experience in a professional kitchen</li><li>Knowledge of kitchen operations and culinary techniques</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure in a high-paced environment</li><li>Valid Qatar ID</li></ul>For more info Direct message me my whatsapp +974 3162 9266Job Type: Contract Contract length: 24 monthsPay: QAR2,000.00 - QAR3,000.00 per month

LINE COOK / CHEF DE PARTIE

sahab kitchen

1. Line Cook / sandwich makerJob Title: Experienced Line Cook/ sandwich makerLocation : sahab kitchen , QatarJob Type:Full-TimePay: based on experienceWe are seeking a skilled and motivated Line Cook to ensure the smooth operation of our kitchen. You will be responsible for preparing and cooking menu items according to our strict recipes and quality standards, ensuring every plate that leaves the kitchen is perfect.Key Responsibilities:&middot; Prepare and cook menu items in cooperation with the rest of the kitchen staff.&middot; Set up and stock stations with all necessary supplies.&middot; Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces).&middot; Ensure that food comes out simultaneously, in high quality, and in a timely fashion.&middot; Comply with nutrition and sanitation regulations and safety standards.&middot; Maintain a positive and professional approach with coworkers and customers.&middot; Clean and maintain station in an orderly fashion.We're Looking For:&middot; Proven experience as a Line Cook / Sandwich maker&middot; Understanding of various cooking methods, ingredients, equipment, and procedures.&middot; Accuracy and speed in executing assigned tasks.&middot; Familiarity with industry best practices and a strong commitment to food safety certification a plus&middot; Ability to stand for long periods and work in a high-temperature environment.&middot; A team player with excellent communication skills.&middot; A positive attitude and a strong work ethic.Apply:Job Type: Full-time

Line cook and Sandwich maker

Fold for cafe Supplies 

Job Summary:The Female Chef de Partie is responsible for overseeing a specific section of the kitchen (such as Baking , pastry, ). She ensures that all dishes are prepared to the highest standards of quality, hygiene, and presentation while supporting the smooth operation of the kitchen.Key Responsibilities:<ul><li>Prepare, cook, and present high-quality dishes within the designated kitchen section.</li><li>Assist in the creation of new menu items and seasonal specials.</li><li>Ensure consistent portion sizes, presentation, and taste across all dishes.</li><li>Maintain the highest levels of cleanliness and food hygiene standards in compliance with HACCP and company policies.</li><li>Monitor inventory levels and communicate stock needs to the Sous Chef or Head Chef.</li><li>Train, guide, and supervise Commis Chefs and junior staff in the section.</li><li>Manage time efficiently to meet service demands and minimize food wastage.</li><li>Collaborate with the kitchen team to ensure smooth service during busy periods.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Culinary diploma or relevant certification is preferred.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to work under pressure and maintain high standards.</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentPay: QAR4,000.00 - QAR5,000.00 per monthApplication Deadline: 12/10/2025

Female Chef de Partie

Grams Restrand

Job Criteria &ndash; Chef de Partie (Kitchen)Position Summary: The Chef de Partie is responsible for running a specific section of the kitchen, ensuring food is prepared, cooked, and presented to the highest standards while maintaining hygiene and safety regulations.Key Responsibilities:<ul><li>Supervise and manage a particular section of the kitchen (e.g., grill, sauce, pastry).</li><li>Prepare and cook dishes according to the restaurant&rsquo;s recipes and standards.</li><li>Ensure all ingredients are fresh, properly stored, and prepared before service.</li><li>Oversee and train junior chefs (commis, demi chefs) within the section.</li><li>Maintain cleanliness, order, and hygiene in the workstation at all times.</li><li>Collaborate with the Head Chef and Sous Chef on menu planning and specials.</li><li>Monitor portion control, minimize waste, and ensure cost efficiency.</li><li>Adhere to food safety, HACCP, and health regulations.</li><li>Support other kitchen sections when needed to maintain smooth operations.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Strong knowledge of cooking techniques, food preparation, and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent organizational and time-management skills.</li><li>Leadership qualities with the ability to guide and train junior staff.</li><li>Creativity and passion for food presentation and innovation.</li><li>Flexibility to work varied shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

CDP- Kitchen

Desert Rose Restaurant

We Are Hiring &ndash; Chef De Partie (Hot/Oven Section)We are looking for a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate will specialize in the Hot &amp; Oven Section, bringing creativity, consistency, and strong attention to detail to ensure top-quality dishes.Key Responsibilities:<ul><li>Prepare, cook, and present dishes in the Hot/Oven section according to restaurant standards.</li><li>Supervise and guide Commis Chefs in daily operations.</li><li>Maintain hygiene, safety, and food quality standards at all times.</li><li>Monitor stock levels and assist in ordering ingredients.</li><li>Work closely with the Sous Chef and Head Chef to develop new menu items.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as Chef De Partie in reputable restaurants/hotels.</li><li>Strong knowledge of Hot Kitchen &amp; Oven Section techniques.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Team player with excellent organizational skills.</li><li>Good communication skills in English.</li><li>Immediate availability</li><li>legal documents ( Valied QID and Valid FHC)</li></ul>Location: Souq Waqif - Doha, Qatar. Employment Type: Full-time Salary &amp; Benefits: 3500-4000 QAR with accommodation and transportation.Job Type: Full-timePay: QAR3,500.00 - QAR4,000.00 per month

Chef De Partie - CDP

Accor

<div><div>Company Description</div> 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.<div> 
Job Description</div> 
We are seeking a passionate and skilled Demi Chef de Partie (Arabic Cuisine) to join our culinary team in Doha, Qatar. The ideal candidate will assist in preparing and presenting authentic Arabic dishes while supporting the smooth operation of the Arabic kitchen section.<ul><li>
Support daily operations of the Arabic cuisine section, including the preparation of salads, mezze, and traditional Arabic dishes.</li><li>
Prepare and cook high-quality dishes following authentic recipes and established standards.</li><li>
Ensure consistency in taste, presentation, and portion control.</li><li>
Maintain a clean and organized workstation, adhering to food safety and hygiene standards.</li><li>
Assist in managing inventory and ensuring availability of ingredients for the Arabic section.</li><li>
Work closely with other kitchen sections to ensure efficient and timely service.</li><li>
Guide and support junior kitchen staff in Arabic culinary techniques.</li><li>
Participate in menu discussions and contribute creative ideas related to Arabic cuisine.</li><li>
Maintain kitchen procedures and uphold company standards at all times.</li></ul><div> 
Qualifications</div> 
<ul><li>
Diploma or certification in Culinary Arts from a recognized institution</li><li>
At least 2 years&rsquo; experience in a similar role, specializing in Arabic cuisine.</li><li>
Strong skills in preparing authentic Arabic dishes, salads, mezze, and desserts.</li><li>
Good knowledge of Arabic cooking techniques and ingredients.</li><li>
Fluent in English (written and spoken).</li><li>
Food safety certification and strong hygiene awareness.</li><li>
Experience with kitchen equipment and efficient kitchen operations.</li><li>
Team player with a positive attitude and willingness to learn.</li><li>
Creative, organized, and able to work under pressure.</li><li>
Flexible to work shifts, including weekends and holidays.</li><li>
Physically fit to stand long hours and handle kitchen tasks as required.</li></ul><div> 
Additional Information</div> 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Demi Chef de Partie (Arabic Cuisine)

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