cook

commis chef

cook - continental for a restaurant in doha (asian) Jobs in Doha

cook - continental for a restaurant in doha (asian)

cook / chef

cook assistant

line cook

Airborne Environmental Consultants

Seeking a skilled Cook to join the kitchen team of our client. The successful candidate will prepare, cook, and present dishes according to the their menu and quality standards, while ensuring hygiene, efficiency, and teamwork in a fast-paced environment.Responsibilities:<ul><li>Prepare, cook, and present menu items to specification</li><li>Assist with daily prep, mise-en-place, and inventory management</li><li>Maintain cleanliness and adhere to food safety standards</li><li>Collaborate with kitchen and service staff to ensure smooth operations</li><li>Manage high-volume service during peak hours and events</li></ul>Requirements:<ul><li>Previous cooking experience in pubs, restaurants, or hotel kitchens</li><li>Knowledge of food hygiene and safety standards</li><li>Ability to work evenings, weekends, and late-night shifts</li><li>Team player with attention to detail</li><li>Valid QID and FHC</li></ul>Compensation: <ul><li>Competitive salary: QAR 2000 - 5000 (based on experience)</li></ul>Interested candidates should send their CV along with their relevant documents to recruitment.anandmanpower@gmail.comJob Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li></ul>Experience:<ul><li>pubs, restaurant or hotel kitchens: 2 years (Required)</li></ul>License/Certification:<ul><li>FHC (Required)</li></ul>

Cook

CLAIRRA Group of Companies

Job Description:looking for a skilled cook to join our team. The ideal candidate is experienced in preparing quality dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced environment.Prepare and cook menu items according to recipes and standardsEnsure cleanliness and safety in the kitchenAssist in inventory management and food preparationCollaborate with the kitchen team for smooth operationsRequirements:Ability to follow recipes and maintain consistencyStrong teamwork and communication skillsHow to Apply:Submit your CV or email .Can JOIN IMMEDIATELY Job Type: Full-time

Cook / Chef

Aspire Global Human Resources

We are looking for a experienced Continental Cook with atleast 2 -3 years experience,preferably with 4&ndash;5 star hotel backgroundand strong knowledge of hygiene and food safety standards.Please mail your CV to connect@aspireglobal-hr.comJob Type: Full-time

Cook - Continental for a Restaurant in Doha (Asian)

The Wellness Lab

About the Role: Diet Delights is looking for an experienced and passionate Chef de Partie (CDP) skilled in Lebanese and International cuisine to join our culinary production team. The ideal candidate should have prior hotel experience and strong knowledge of batch cooking and meal prep operations ensuring consistency, quality, and efficiency across high-volume production.Key Responsibilities:<ul><li>Prepare and cook large quantities of healthy dishes following Diet Delights&rsquo; standardized recipes.</li><li>Maintain consistency in taste, portioning, and presentation across all meal prep items.</li><li>Support the Head Chef and Sous Chef in managing daily production schedules.</li><li>Ensure all food safety, hygiene, and HACCP standards are strictly followed.</li><li>Monitor and control stock, ingredients, and waste levels.</li><li>Supervise and train Commis and kitchen staff in batch cooking techniques.</li></ul>Requirements:<ul><li>Minimum 3 years of experience as a CDP or similar role.</li><li>Previous hotel experience preferred.</li><li>Strong knowledge of batch or bulk cooking for meal prep operations. (ADDED ADVANTAGE)</li><li>Experience with healthy cuisine, portion control, and calorie-based meal production is an advantage.</li><li>Ability to work efficiently under pressure and meet daily production targets.</li><li>Strong organizational and teamwork skills.</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per month

Chef de Partie

SOCAST | Advertising & Marketing

About The House RestaurantLocated in the heart of Lusail, The House Restaurant is a cozy, home-inspired dining destination known for its elegant international menu, quality ingredients, and exceptional service. From breakfast classics to signature main courses, every dish reflects creativity and care.We&rsquo;re expanding our kitchen team and looking for an experienced Chef de Partie (Hot &amp; Cold Section) to join our culinary family.Key Responsibilities<ul><li>Prepare, cook, and present dishes in both hot and cold kitchen sections following The House standards.</li><li>Ensure consistency in taste, presentation, and portion control at all times.</li><li>Coordinate with the Sous Chef and Head Chef to maintain smooth kitchen operations.</li><li>Supervise and train Commis Chefs in daily preparation and hygiene practices.</li><li>Maintain cleanliness and organization in your section and ensure compliance with Baladiya &amp; MOPH hygiene standards.</li><li>Assist during menu development and new dish launches.</li><li>Monitor stock levels and minimize wastage.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience as a CDP in international or casual fine dining.</li><li>Strong culinary knowledge in both hot and cold kitchen preparation.</li><li>Excellent teamwork, time management, and communication skills.</li><li>Valid QID and transferable visa (preferred).</li></ul>Job Type: Full-timePay: From QAR3,500.00 per month

Chef de Partie – Hot & Cold Section

Accor

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Key Responsibilities:<ul><li>
Prepare food, cook, and ensure quality control, including cutting and following HACCP standards</li><li>
Maintain daily mise en place (MEP) and prepare ingredients</li><li>
Lead by example in inspecting and cleaning food preparation areas</li><li>
Ensure safe personal hygiene, sanitary food-handling, HACCP compliance, proper labeling, and FIFO/FEFO practices</li><li>
Check taste, temperature, and presentation to maintain consistent quality and portion sizes</li><li>
Uphold the highest standards in daily food preparation</li><li>
Provide guidance and training to junior kitchen staff on cooking, food prep, and plating</li><li>
Follow strict purchasing procedures</li><li>
Stay updated on new products, recipes, and preparation techniques</li><li>
Have full knowledge of all menu items, daily specials, and promotions</li><li>
Adhere to recipes and stock management</li><li>
Ensure compliance with safety, health, security, loss control policies, and government regulations</li><li>
Be familiar with hotel fire, life safety, and emergency procedures</li><li>
Follow hotel food safety and hygiene standards (HACCP)</li><li>
Attend briefings, meetings, and trainings as required</li><li>
Maintain a high standard of personal appearance and hygiene</li><li>
Perform additional duties as assigned by management</li><li>
Foster effective inter-departmental relationships</li><li>
Actively share ideas, opinions, and suggestions</li><li>
Ensure efficiency in food preparation and execution</li><li>
Develop culinary knowledge and skills for career growth as a junior sous chef</li><li>
Guide and train junior colleagues daily to promote motivation and productivity</li></ul> 
Qualifications 
Qualifications:<ul><li>
Proven experience as a Chef de Partie or similar role in a professional kitchen</li><li>
Strong culinary skills and knowledge of food preparation and presentation</li><li>
Good leadership and communication skills</li><li>
Ability to work well under pressure and in a fast-paced environment</li><li>
Knowledge of food safety and hygiene regulations</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Culinary qualifications or certifications preferred</li></ul></div>

Chef De Partie

Marriott International

<div>Additional Information 
Job Number25171153 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Explore 364+ Line cook in Doha this November. Find roles across top companies and apply now to boost your career.

364 line cook jobs IN Doha

Cook

Cook / Chef

Cook - Continental for a Restaurant in Doha (Asian)

Chef de Partie

Chef de Partie – Hot & Cold Section

Chef De Partie

Chef De Partie