chef

chef / head cook

chef / line cook

chef tournant

cook

line cook

Millennium Place Doha

We are looking for a skilled Japanese Line Cook to join our kitchen team. You will prepare authentic Japanese dishes, maintain high food quality, and keep the kitchen organized and safe. This is an excellent opportunity for anyone passionate about Japanese cuisine.Responsibilities:<ul><li>Prepare and cook Japanese dishes such as sushi, ramen, tempura, and other traditional items.</li><li>Maintain cleanliness and organization of the kitchen.</li><li>Assist with inventory management and proper food storage.</li><li>Follow health and safety regulations.</li></ul>Requirements:<ul><li>Previous experience as a Line Cook or in a similar role.</li><li>Knowledge of Japanese cooking techniques and ingredients.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Transportation provided</li><li>Duty meals</li></ul>Job Types: Full-time, PermanentPay: QAR1,850.00 - QAR2,200.00 per monthWork Location: In person

Japanese Line Cook

INstudioclub

We are looking for a skilled and passionate Chef to join our team. The ideal candidate should have experience in preparing brunch dishes, light meals, and desserts, with a strong focus on quality and consistency.Job Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per monthWork Location: In person

Chef / Line cook

AL DANIA TRADING HOSPITALITY AND CLEANING W L L

We are urgently hiring! Our renowned establishment is looking for experienced COOK to join our dynamic team immediately.Requirements:<ul><li>Proven experience in Asian, Indian and Chinese Cuisines or in a similar role</li><li>Good knowledge of Indian cooking techniques and ingredients</li><li>Must be locally available in Qatar and ready to join immediately</li></ul>Benefits:<ul><li>Food provided</li><li>Accommodation provided</li><li>Competitive salary and benefits</li><li>Supportive work environment</li><li>Opportunities for growth and training</li></ul>ALDANIA HIRING CONTACT Email Your Application To: aldaniarecruitment.qa@gmail.comApplication Requirements: Subject Line: COOK Application - [Your Full Name]Job Type: Full-time

COOK / CHEF

Hot n cool

Job Summary:Responsible for managing and executing the preparation, cooking, and plating of hot dishes on a specific station in the kitchen. Lead a team of Commis chefs and kitchen assistants, ensuring the timely and consistent production of high-quality hot food items to meet the demands of service.Key Responsibilities1. Oversee the operation of your assigned hot cooking station, which may include grill, saut&eacute;, fryer, or other areas depending on the kitchen setup.2. Coordinate cooking activities, ensuring that all dishes are prepared according to standardized recipes, portion sizes, and plating guidelines.3. Prepare and cook a variety of hot dishes, including meats, seafoods, and vegetables, using appropriate cooking techniques such as grilling, saut&eacute;ing, frying, roasting, and braising.4. Monitor cooking time and temperatures, adjusting as needed to ensure that food is cooked to perfection and served at the proper temperature.5. Plate and garnish hot dishes according to established presentation standards, ensuring that each plate is visually appealing and reflects the quality of the cuisine.6. Coordinate with other kitchen staff to ensure that all components of a dish are prepared and assembled correctly before being sent out to the dining area.7. Lead and supervise a team of Commis chefs, apprentices, and kitchen assistants assigned to your hot cooking station, providing guidance, instruction, and support as needed.8. Delegate tasks effectively, ensuring that each team member understands their responsibilities and works efficiently to meet service deadlines.9. Maintain cleanliness and organization of the hot section, including work surfaces, cooking equipment, utensils, and storage areas.10. Ensure that all cooking equipment and tools are cleaned, sanitized, and properly maintained according to kitchen standards.11. Conduct regular quality checks on prepared dishes, including taste, texture, and appearance, to ensure that they meet the standards of the restaurant and customer expectations.12. Address any issues or discrepancies promptly, collaborating with kitchen management to make necessary adjustments.13. Adhere to food safety and sanitation standards at all times, including proper handling of food, storage of ingredients, and cleaning of cooking equipment.14. Performs other duties assigned.Qualification, Experience &amp; Knowledge&middot; High school diploma or equivalent.&middot; Previous experience working as a Chef de Partie or Line Cook in a professional kitchen environment, with a focus on hot food preparation.&middot; In-depth knowledge of cooking techniques, food safety practices, and kitchen operations.&middot; Strong leadership and communication skills, with the ability to motivate and inspire team members.&middot; Excellent organizational and time management abilities to coordinate cooking activities and meet service deadlines.&middot; Attention to detail and commitment to maintaining high standards of food quality, taste, and presentation.&middot; Willingness to work flexible hours, including evenings, weekends, and holidays.Job Types: Full-time, PermanentApplication Question(s):<ul><li>What is your Nationality?</li><li>Do you have a valid Food Handling Certificate?</li><li>You can join immediately?</li><li>Overall total work of Experience</li><li>How may year experience do you have as a Chef De Partie?</li><li>How much is your expected salary?</li></ul>Work Location: In person

CHEF DE PARTIE

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles &amp; Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Take full responsibility for a designated kitchen section during preparation and service
 </li>
 <li>
 Prepare, cook, and present dishes according to established recipes and luxury presentation standards
 </li>
 <li>
 Supervise, train, and motivate Commis and Demi Chef de Partie team members
 </li>
 <li>
 Ensure food quality, taste, and consistency meet Raffles &amp; Fairmont expectations
 </li>
 <li>
 Maintain strict adherence to HACCP, food safety, and hygiene standards
 </li>
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 Control food costs by minimizing waste and ensuring proper stock handling (FIFO)
 </li>
 <li>
 Assist in menu planning, recipe development, and new dish trials when required
 </li>
 <li>
 Coordinate with other kitchen sections to ensure smooth service operations
 </li>
 <li>
 Ensure cleanliness, organization, and proper maintenance of kitchen equipment
 </li>
 <li>
 Follow hotel policies, grooming standards, and health &amp; safety regulations
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum 3&ndash;5 years of professional kitchen experience, including at least 1&ndash;2 years as Chef de Partie or equivalent
 </li>
 <li>
 Experience in a luxury hotel or high-end restaurant is highly preferred
 </li>
 <li>
 Culinary diploma or professional kitchen certification required
 </li>
 <li>
 Strong knowledge of international cuisine (specialty cuisine is an advantage)
 </li>
 <li>
 Proven understanding of HACCP and food safety standards
 </li>
 <li>
 Ability to work flexible shifts, including weekends and public holidays
 </li>
 </ul>
</div>

Chef de Partie

Job Summary:Responsible for assisting the Chef de Partie or Sous Chef in the preparation, cooking, and plating of hot dishes. Work closely with the Chef de Partie or Sous Chef to ensure the efficient operation of the hot cooking stations in the kitchen. Assist in the preparation, cooking, and plating of hot dishes, maintaining high standards of food quality, taste, and presentation.Key Responsibilities1. Assist the Chef de Partie or Sous Chef in the preparation and cooking of hot dishes, including meats, seafood, poultry, vegetables, and starches, using various cooking techniques such as grilling, saut&eacute;ing, frying, and braising.2. Follow standardized recipes and portion sizes to ensure consistency in flavor, texture, and presentation.3. Support the Chef de Partie in managing the hot cooking stations, ensuring that all equipment, utensils, and ingredients are prepared and organized for efficient service.4. Maintain cleanliness and organization of the hot section, including work surfaces, cooking equipment, and storage areas.5. Assist in plating and garnishing hot dishes according to established presentation standards, ensuring that each plate is visually appealing and ready for service.6. Coordinate with other kitchen staff to ensure that all components of a dish are prepared and assembled correctly before being sent out to the dining area.7. Conduct quality checks on prepared dishes, including taste, texture, and appearance, to ensure that they meet the standards of the restaurant and customer expectations.8. Report any issues or discrepancies to the Chef de Partie or Sous Chef for resolution.9. Work collaboratively with other members of the kitchen team, including Commis chefs, kitchen assistants, and servers, to ensure smooth service operations and timely delivery of hot dishes to guests.10. Adhere to food safety and sanitation standards at all times, including proper handling of food, storage of ingredients, and cleaning of cooking equipment.11. Performs other duties assigned.Qualification, Experience &amp; Knowledge- High school diploma or equivalent.- Previous experience working as a Demi Chef de Partie or Line Cook in a professional kitchen environment, with a focus on hot food preparation.- Basic knowledge of cooking techniques, food safety practices, and kitchen -- Ability to work efficiently in a fast-paced environment and follow instructions from superiors.- Physical stamina and dexterity to stand for long periods and perform tasks such as lifting, chopping, and stirring.- In-depth knowledge of cooking techniques, food safety practices, and kitchen operations.- Excellent organizational and time management abilities to coordinate cooking activities and meet service deadlines.- Attention to detail and commitment to maintaining high standards of food quality, taste, and presentation.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid QID, NOC and Food Handling Certificate.Job Types: Full-time, PermanentApplication Question(s):<ul><li>How many experience3 do you have as a Demi Chef De Partie?</li><li>Overall total Experience?</li><li>Do you have valid Food Handling Certificate?</li><li>You can join immediately?</li></ul>Work Location: In person

DEMI CHEF DE PARTIE

Bayan Box Restaurant

Job Title: Filipino Cuisine Cook (Assistant to Head Chef)Location: Doha, QatarJob Description: We are looking for a hardworking and reliable Cook specializing in Filipino cuisine to assist our Head Chef in daily kitchen operations. The ideal candidate should have basic knowledge of food preparation, food safety, and kitchen cleanliness. You will support the Head Chef in preparing authentic Filipino dishes while maintaining high hygiene and quality standards in the kitchen.Responsibilities:<ul><li>Assist the Head Chef in preparing and cooking Filipino dishes</li><li>Ensure proper food preparation and presentation standards</li><li>Maintain cleanliness and organization of the kitchen at all times</li><li>Follow basic food safety and hygiene practices</li><li>Assist with ingredient preparation, storage, and stock rotation</li><li>Work efficiently in a fast-paced kitchen environment</li><li>Follow instructions from the Head Chef and kitchen management</li></ul>Requirements:<ul><li>At least 1 year of experience in cooking, preferably Filipino cuisine</li><li>Must have a valid QID with NOC</li><li>Must have valid health certificates</li><li>Basic knowledge of food safety and hygiene standards</li><li>Hardworking, reliable, and able to work as part of a team</li><li>Strong focus on cleanliness and kitchen organization</li></ul>How to Apply: Interested candidates can send their CV or contact us for more information.WhatsApp +97431184797Job Types: Full-time, PermanentPay: QAR2,500.00 - QAR2,700.00 per month

Cook - Filipino Cuisine

Explore 180+ Line cook in Doha this April. Find roles across top companies and apply now to boost your career.