chef de cuisine

cook

head chef

baker head chef

cloud kitchen chef

line cook

CLAIRRA Group of Companies

Job Description:looking for a skilled cook to join our team. The ideal candidate is experienced in preparing quality dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced environment.Prepare and cook menu items according to recipes and standardsEnsure cleanliness and safety in the kitchenAssist in inventory management and food preparationCollaborate with the kitchen team for smooth operationsRequirements:Ability to follow recipes and maintain consistencyStrong teamwork and communication skillsHow to Apply:Submit your CV or email .Can JOIN IMMEDIATELY Job Type: Full-time

Cook / Chef

Gulf Overseas HR Consultancy

Job DescriptionWe are hiring experienced Arabic Cooks to join our kitchen team in Qatar. The ideal candidates must have strong experience in preparing authentic Arabic dishes, maintaining food quality, and managing daily kitchen operations.Responsibilities<ul><li>Prepare and cook a variety of traditional Arabic dishes, including grills, rice dishes, curries, stews, and appetizers.</li><li>Maintain high standards of taste, portioning, and presentation.</li><li>Ensure cleanliness and hygiene in accordance with food safety regulations.</li><li>Handle daily food preparation, marination, cutting, and portion control.</li><li>Monitor inventory levels, manage stock, and minimize food wastage.</li><li>Assist in menu development and recipe improvements when needed.</li><li>Work efficiently during busy service hours to ensure smooth kitchen operations.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience as an Arabic cuisine cook.</li><li>Strong knowledge of Arabic spices, flavors, and traditional cooking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Good teamwork and communication skills.</li><li>Candidates available locally in Qatar are preferred.</li></ul>Job Type: Full-timePay: From QAR2,000.00 per month

COOK

Moonlight Hospitality and Hotel Operation Management

Job Title: Chef De PartieCompany: Moonlight Hospitality and Hotel Operation ManagementLocation: Doha, QatarEmployment Type: Full-TimeAbout the RoleMoonlight Hospitality and Hotel Operation Management is seeking a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate must have a minimum of 3 years of hospitality experience and strong expertise in food preparation, station management, and kitchen operations.Key Responsibilities<ul><li>Prepare, cook, and present dishes consistently according to the hotel&rsquo;s standards.</li><li>Manage a specific kitchen section (hot, cold, pastry, or others) with minimal supervision.</li><li>Assist in menu development, recipe testing, and food presentation.</li><li>Ensure proper storage, labeling, and rotation of ingredients to maintain food safety and minimize waste.</li><li>Maintain high standards of hygiene and cleanliness in the kitchen area.</li><li>Supervise and train Commis chefs and other junior staff.</li><li>Ensure compliance with HACCP, food safety guidelines, and hotel policies.</li><li>Coordinate with the Sous Chef and Head Chef for daily operations and requirements.</li><li>Assist in inventory management and requisitioning of supplies.</li></ul>Qualifications<ul><li>Minimum of 3 years of experience as a Chef De Partie or in a similar role within the hospitality industry.</li><li>Strong culinary skills with expertise in preparing various dishes.</li><li>Good knowledge of food safety, kitchen hygiene, and HACCP standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong teamwork, communication, and leadership abilities.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Accommodation and meals (if applicable)</li><li>Paid leave and health insurance</li><li>Opportunities for career development and training</li></ul>To Apply: Please submit your updated CV with the subject line: &ldquo;Chef De Partie Application &ndash; Moonlight Hospitality.&rdquo; at maria@wonderpalace.com.qaJob Types: Full-time, Permanent

Chef De Partie

La baguette de paris

1. Kitchen Hygiene: - Ensuring the cleanliness and organization of the kitchen area. - Implementing and maintaining proper sanitation standards. - Overseeing the proper storage and handling of food products to prevent contamination.2. Expiry Dates: - Monitoring and managing the expiration dates of all food items. - Rotating stock to ensure that older items are used first. - Keeping accurate records of food expiration dates and properly disposing of expired items.3. Cooking Meat: - Preparing and cooking meat dishes according to established recipes and food safety guidelines. - Ensuring that all meats are cooked to the proper temperature to guarantee food safety. - Monitoring and maintaining appropriate cooking equipment and tools.4. Inventory Management: - Managing inventory levels and placing orders for food and kitchen supplies as needed. - Conducting regular inventory counts and reconciling discrepancies. - Organizing and arranging storage to optimize space and facilitate efficient workflow.5. Compliance: - Adhering to all relevant health, safety, and food hygiene regulations. - Ensuring that all kitchen staff are trained in proper food handling and hygiene practices.6. Communication: - Collaborating with kitchen staff and management to maintain a smooth and efficient operation. - Communicating effectively with suppliers and vendors to coordinate deliveries and resolve any issues.Qualifications: - Proven experience as a cook or in a similar role, with a strong understanding of kitchen hygiene and food safety practices. - Knowledge of proper food handling and cooking techniques, particularly in relation to meat. - Familiarity with inventory management and ordering processes. - Strong attention to detail and organizational skills. - Ability to work effectively in a fast-paced environment and communicate well with team members.Job Type: Full-timeSalary: From QAR2,800.00 per monthAbility to Commute:<ul><li>Doha (Required)</li></ul>Ability to Relocate:<ul><li>Doha: Relocate before starting work (Required)</li></ul>Job Type: Full-timeJob Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per month

Marriott International

<div>Additional Information 
Job Number25192827 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
#LI-Hybrid
#LI -PB1
#LI-NR1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis II

The Town Hotel

Key Responsibilities&sect; In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known&sect; Prepares, cooks, serves and stores the following dishes:o Appetizers, Savories, Salads and Sandwiches&sect; Applies organization skills for mise en placeo Sauces&sect; Produces hot and cold sauces for menu items ensuring consistencyo Eggs, Vegetables, Fruit, Rice and Farinaceous Disheso Poultry and Game disheso Meat dishes&sect; meat marinades&sect; carve meatso Fish and shell fish&sect; sauces for fish and shell fish&sect; garnishing techniques and methods of service for fisho Pastry, cakes and yeast goods&sect; petits fours&sect; dessertso Hot and cold deserts&sect; Decorate, portion and presento Plates and Terrines&sect; Prepares pastries for pate en crouteo Prepares Regional Dishes.o Buffet Food&sect; Prepares and presents food for buffets&sect; Prepares and presents desserts for buffets&sect; Stores buffet items&sect; Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards&sect; Communicates to Line Manager any difficulties, guest or internal customer comment and other relevant information&sect; Attends and participates in daily briefings and other meetings as scheduled&sect; Prepares in advance food, beverage, material and equipment needed for the serviceJob Type: Full-time

DEMI CHEF DE PARTIE

Evergreen Organics Cafe

General OverviewResponsible for maintaining highest standards of food quality and presentation of food in assigned work stations as directed by the Chef in charge on duty in respect to maintaining the cleanliness of the sections, safety and efficiency in accordance to the kitchen standards and policies as well as assisting the chef on duty on matters pertaining to the Commis and stewards job allocations and supervision.Responsibilities <ul><li>Follow all company polices outlined in the Employee Handbook and General Policies and Procedures as well as sanitation and safety standards set by the Company.</li><li>Meet at all times all uniform, appearance, and grooming standards specified in the Employee Handbook in accordance to employee hygiene as well follow through that the Commis and stewards do the same.</li><li>Ensure guest satisfaction as set by the Company by following standard set recipes and procedures prominently/accurately in regards to preparation, ingredients and portions and answers properly in regards to standard recipes and proper substitutions of menu items.</li><li>Accurately prepares par level for daily needs and communicates with Commis on preparation lists to avoid wastage.</li><li>Assists the expediter in plating and communicates with the team whenever menu items are ready to be dispatched in accuracy and on related to timings. (For outlets only)</li><li>Follows all receiving and storage of product procedures accurately according to the receiving and storage policies/standards outlined by the company and follows through that the end of shift procedures are carried out properly as well as all the logs including expiration, production as well as wastage logs are adhered to.</li><li>Maintain a good team environment by assisting other team members with their station duties whenever due.</li><li>Assist the Senior CDP /Chef de Partie/ in checking that all the mis en place of each station is in order and at proper timing as well as quality and spoilage if any.</li><li>While doing the mis en place must also observe cleanliness and discipline as per his or her superior requirements in relation to Company policies.</li><li>Ensure proper Receiving of all food and items supplies, according to the SOP (Standard of operation) and ensure proper arrangements of the storage, chillers as well as preparation areas.</li><li>Must complete trainings on menu knowledge for all the ingredients, items as well as procedures and know the proper items as per required stations and as well have proper knowledge on each designated sections of the kitchen as well as pass all the assigned exams above the average rated score and must attend all the trainings set by the Company both within and outside the premises.</li><li>Must use proper uniform which is clean and not tampered with as well as ensure all the Commis as well as stewards adheres to this and is responsible for the documents, items provided by the Company.</li><li>Observe, follow and respect the BOH hierarchies. All positions are approachable according to management protocol.</li><li>Observe, mutual respect and speak English at all given duty times.</li><li>Ensure proper scale of all wastages in order to fill the wastage logs with the CDP in charge.</li><li>Maintain a positive attendance record by reporting to work for assigned shifts prior to scheduled time.</li><li>To be fully aware of the Restaurant&rsquo;s / Central Kitchen Fire Safety Procedures and Health &amp; Safety regulations by ensuring all the staff and equipment&rsquo;s are safe always and apply all the open and closing procedures as well offer assistance to CDP in preparation, serving and maintaining cleanliness at all times.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you willing to work in Wakra?</li><li>Can you join immediately?</li><li>How much is your salary expectation?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>demi chef de partie in Qatar: 1 year (Preferred)</li><li>healthy kitchen: 1 year (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li><li>Food Handling Certificate (Preferred)</li></ul>

Demi Chef de Partie

Explore 351+ Line cook in Doha this December. Find roles across top companies and apply now to boost your career.

351 line cook jobs IN Doha

Cook / Chef

COOK

Chef De Partie

COOK

Commis II

DEMI CHEF DE PARTIE

Demi Chef de Partie