operations manager

restaurant manager

waiter

commercial manager

waitress

manager restaurant

Mandarin Oriental Hotel Group

<b>Scope of Position</b><br>The Assistant Manager will support the Restaurant General Manager in all related operational, administrative and financial aspects of the outlet and assumes full responsibility in his/her absence.<br><b>Responsibilities</b><br>• Support the Restaurant General Manager in all operational and administrative aspects of the restaurant.<br>• Prioritise the required level of engagement depending on the business volumes and other related parameters.<br>• Take charge of the outlet and the department in the Outlet Manager s absence.<br>• Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place always.<br>• Support the Outlet Manager to supervise the side duty schedules for all positions and ensure compliance and follow through.<br>• Support the Outlet Manager to supervise the maintenance and cleanliness of the outlet and as assigned carry out monthly or more frequent walk-throughs with the respective engineering and housekeeping colleagues and follow up accordingly on the produced reports to achieve an immaculate environment.<br>• Oversee the daily operation of the outlet and manage shifts effectively to assure a smooth and effective overall operation.<br>• Maintain a good relationship and steady communication with the Chef de Cuisine and his team, particularly during operation hours.<br>• Ensure that reservations are managed well within the outlet and seating capacities are effectively maximised.<br>• Constantly identify areas for improvement in service and food and beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and share observations and recommendations with the outlet manager.<br>• Support the Restaurant General Manager to maintain a clear overview of all POS- point of sales related set ups and carry out regular check on accuracy of all items.<br>• Ensure accuracy of all menus: current, spelled correctly, clean and presentable and ascertain menu description are up to date and distributed appropriately.<br>• Follow all procedures, policies and practices about the Jardine accounting related requirements for F&amp;B outlets.<br>• Oversee and maintain solid records of all Annual Leave and Public Holiday clearance and assure none are accumulated within the outlet.<br>• Support the Restaurant General Manager in monitoring the monthly P&amp;L and carry out regular detailed analysis of outlet related financial information.<br>• Assist the Restaurant General Manager to plan and execute special promotional activities for the outlets and plan for festive season events related to the outlet.<br>• Observe the competition, current market and international trends, prices with the market and other new ideas and forward them to the Restaurant Manager.<br>• Attend and participate all required meetings as scheduled.<br>• Provide leadership, direction and support to all outlet colleagues at any time, particularly during the operation hours.<br>• Ensure that MOHG s grooming and appearance standards are implemented and maintained always to reflect an image of professionalism and care.<br>• Assist the Restaurant General Manager to prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume.<br>• Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental Downtown s procedures.<br>• Encourage proactive, efficient and effective inter-departmental communication within and beyond the F&amp;B division to promote a climate of teamwork and enthusiasm.<br>• Being fully involved in the service and show strong presence to customers on the floor.<br>• Personally, monitor and follow through on any requirements of VIP guests.<br>• Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs) standards<br>• Constantly drive and motivate the team to create specific WOW moments to surprise and delight guests in the restaurants.<br>• Handle effectively any kind of customer complaints being verbal or written.<br>• Ability to work long hours with a strong focus on operational excellence.<br>• Familiar with restaurant point of sales and cashiering procedures.<br>• Knowledge of Fine Dining service procedures and standards as well as casual dining procedures.<br>• Well organized and possess a solid administrative capability.<br>• Proven ability to successfully support, motivate and lead a large and diverse team.<br>• Ability to organize large projects and events with guidance of the Restaurant Manager.<br>• Able to use documented performance management systems and handling disciplinary processes with guidance of the restaurant manager.<br>• Perform job with attention to details and the ability to organize and handle multiple tasks.<br><b>Skills &amp; Qualifications<br></b>• High School qualification or equivalent.<br>• Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.<br>• 3 years  experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant.<br>• International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.<br>• Restaurant pre-opening experience is preferred.<br>• Ability to understand guest needs and expectations and to deliver superior customer service through own initiative and through driving and motivating the team accordingly.<br>• Strong knowledge of HACCP preferred.<br>• Competent computer skills including MS Office or equivalent.<br>• Ability to understand effective approaches of communication with different individuals.<br>• Able to empower colleagues and communicate clearly with peers and direct reports<br>• Strong on the job and classroom style training skills.<br>• Excellent verbal and written communication skills in English.<br>• Verbal and written communication skills in Arabic or other languages are preferred.<br>

Assistant Manager, Greek Restaurant

Aspire Global Human Resources

<p>Aspire Global Human Resource is on the lookout for a dynamic, driven, and passionate Assistant Sales Manager to join a high-profile standalone restaurant in one of Dubai&rsquo;s most iconic destinations.</p><p>What We're Looking For:</p><ul><li>Background in Corporate, Travel, or Leisure sectors</li><li>Real estate experience is a plus</li><li>5&ndash;6 years of proven sales experience with a strong network of leads and connections</li><li>Hold a valid UAE driving license is desirable.</li></ul><p>This is a fantastic opportunity to thrive in a fast-paced, beachside hospitality environment with a supportive team and exciting growth potential.</p><p>Job Type: Full-time</p><p>Projected Total Compensation: AED10,000.00 per month</p><p>Expected Start Date: 01/11/2025</p>

Assistant Sales Manager - Restaurant - The Palm Jumeirah - Dubai

Alrahah al sareah cleaning llc

<p>Location: Jumeirah 3, Dubai</p><p>Salary: Attractive package based on experience</p><p>Type: Full-time</p><p>About the Role</p><p>We are looking for an experienced and passionate Restaurant Manager to lead the operations of our premium Sushi restaurant in Jumeirah. The ideal candidate will have a strong background in Japanese or Asian dining, exceptional leadership skills, and a deep understanding of delivering outstanding guest experiences in a high-end, fast-paced environment.</p><p>Key Responsibilities</p><ul><li>Oversee day-to-day restaurant operations ensuring smooth service and excellence in customer satisfaction.</li><li>Lead and motivate a multicultural team of chefs, waiters, and service staff.</li><li>Maintain high standards of food quality, hygiene, and presentation.</li><li>Manage reservations, guest relations, and service recovery with professionalism.</li><li>Monitor sales, control costs, and meet profitability targets.</li><li>Support marketing initiatives, promotions, and special events.</li><li>Handle recruitment, training, and performance evaluation of staff.</li><li>Ensure compliance with Dubai Municipality and F&amp;B regulatory standards.</li><li>Work closely with the Head Chef to maintain authenticity and innovation in the sushi menu.</li></ul><p>Requirements</p><ul><li>Minimum 3&ndash;5 years of experience as a Restaurant Manager or Assistant Manager in a Japanese/Sushi or fine dining restaurant.</li><li>Strong leadership, organizational, and communication skills.</li><li>Excellent knowledge of restaurant operations, P&amp;L, and cost control.</li><li>Passion for hospitality and guest experience.</li><li>Fluent in English</li><li>Available to work flexible hours, including weekends and holidays.</li></ul><p>We Offer</p><ul><li>Attractive salary package with performance-based incentives.</li><li>Career growth opportunities in a reputable and expanding restaurant group.</li></ul><p>Job Type: Full-time</p><p>Pay: AED8,000.00 - AED10,000.00 per month</p>

Restaurant Manager – Sushi Concept

Hilton

<div><p>Restaurant Manager for Conrad Dubai</p><p>
A Restaurant Manager will oversee and direct the seamless operation of the restaurants by delivering highly efficient, effective service ensuring all financial, legal and brand standards are met. The Restaurant Manager will be responsible for supporting the execution of business strategy in collaboration with the Director of Food &amp; Drinks, while ensuring the delivery of an outstanding guest experience.<br>
<br>
<b>What will I be doing?</b></p><p>
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. To excel in this role you should maintain the attitude, behaviours and values that follow.</p><ul><li>
Effectively Manager the daily operations of the restaurant ensuring smooth and efficient service.</li><li>
Supervise and support all team members to uphold the agreed standards of food and beverage service.</li><li>
Liaise and cooperate effectively with other departments to ensure a seamless coordination in service delivery.</li><li>
Ensure compliance with Health and Safety, Food Hygiene, and all statutory regulations.
</li><li>Manage the restaurants operational budgets, ensuring strict cost control and expenditure approval.</li><li>
Design and implement sales promotions</li><li>
Manage supplier relationships placing orders as needed based on business demands.</li><li>
Ensure all internal control systems and audit requirements are adhered to at all times.</li><li>
Train, coach and develop team members to enhance skills, product knowledge and service excellence.</li><li>
Foster a learning culture where team members feel valued, motivated and rewarded.
</li></ul><p><b>What are we looking for?</b></p><p>
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To excel in this role, you should;</p><ul><li>
Have strong knowledge of restaurant operations, including front of house service, food and beverage menus, and luxury service standards.</li><li>
Be proficient with reservation systems, POS platforms, inventory management systems, and daily financial reconciliation</li><li>
Have solid understanding of P&amp;L management, budgeting, labour cost control and financial reporting.</li><li>
Have proven leadership skills with the ability to inspire, motivate and manager diverse teams effectively,</li><li>
Be skilled in employee scheduling, delegation, coaching, performance management and conflict resolution.</li></ul><p><b><br>
What will it be like to work for Conrad Hotels and Resorts?</b></p><p>
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</p></div>

Restaurant Manager for Conrad Dubai

KERZNER INTERNATIONAL LIMITED

<br>Assistant Manager, Revenue - Restaurant Performance Optimisation<br>( 13769 )<br>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn.<br>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it s our passion.<br>About the role<br>We are looking for an Assistant Manager, Restaurant Performance Optimisation, to oversee and optimise restaurant inventory based on seasonality, demand and strategies defined by the revenue and F&amp;B teams. You will ensure full technical understanding and optimal use of dining reservations platforms, F&amp;B BI tool and financial reporting, and understand the dynamics of each restaurant, including the customer profile, booking patterns, booking journey and menu selection. You will also attend daily briefings with revenue management to discuss selling strategies, business on the books, booking patterns and availability opportunities, plus conduct twice a day availability checks on all distribution channels (brand website, mobile app, third party sites).<br>Another important aspect of this role will be to communicate daily selling strategies to restaurant reservations to drive bookings into need periods and available venues and time slots, while monitoring restaurant reservation performance KPIs.<br>About you<br>The ideal candidate will have demonstratable analytical and problem-solving skills, a minimum of 1-2 years within an F&amp;B operations role, and a passion for analytics. You will also have a bachelor s degree in hospitality management, or any financial qualification is preferably required, and advanced Microsoft Office (especially Excel). Knowledge with Simphony, Hyperion, table management systems, or knowledge of Mymicros and Avero or other F&amp;B analytics software is also preferred.<br><br>

Assistant Manager, Revenue

Dorchester Collection

<div><div><p>Your future, our legacy</p><h3 class="jobSectionHeader"><b>
Hotel
</b></h3><div>
The Lana</div><h3 class="jobSectionHeader"><b>
Division &amp; Department
</b></h3><div>
Food &amp; Beverage - Restaurant</div><h3 class="jobSectionHeader"><b>
Job Title
</b></h3><div>
Assistant Restaurant Manager - Jara by Mart&iacute;n Berasategui</div><h3 class="jobSectionHeader"><b>
Contract Type
</b></h3><div>
Permanent</div><h3 class="jobSectionHeader"><b>
Status
</b></h3><div>
Full time</div><h3 class="jobSectionHeader"><b>
Position Overview
</b></h3><div>
<div></div><div>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people &ndash; our Legends &ndash; to live our vision &ndash;Treasured by Guests, Cherished by Employees, Celebrated Worldwide.</div><div></div><div><br>
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.</div><div></div><div><br>
We care about your career and are known for having the absolute best people in the industry. When you join us as Assistant Restaurant Manager you start a unique opportunity to become celebrated as the very best in your field. You&rsquo;ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll get
</b></h3><div>
<div></div><div>As Assistant Restaurant Manager at The Lana, Dorchester Collection Dubai, here are just some of the great benefits you will receive:</div><ul><li>
Competitive Salary Package</li><li>
World-class Development Opportunities</li><li>
Complimentary stays with breakfast included in our sister Dorchester Collection hotels</li><li>
50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>
Meals on Duty</li><li>
Private Medical Insurance</li><li>
Life Insurance</li><li>
Annual Flight Allowance</li><li>
Company Accommodation</li><li>
Company provided transportation to and from work</li><li>
Uniform provided by the Company with complimentary laundry</li><li>
Service Charge</li></ul><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll do</b></h3><div><br>
<div></div><div>You&rsquo;ll love what you do and take pride in delighting our guests:</div><ul><li>
You will be responsible for spearheading the day-to-day operations of the restaurant to ensure our guests receive nothing but the best experience.</li><li>
You&rsquo;ll also be jointly responsible for talent sourcing hiring, mentoring and developing the team by implementing a cohesive training and development program within the department.</li><li>
Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As Assistant Restaurant Manager you&rsquo;ll have the opportunity to bring these to life and continue to create our legacy.</li><li>
You are in charge or monitoring revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost, payroll and other expenses.</li><li>
By holding a daily team briefing pre-service, you ensure the full team is well informed of the daily happenings around the hotel as well as the upcoming service.</li><li>
During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings.</li><li>
Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation.</li><li>
In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control.</li></ul><div>
The items shared are the essence of a day in the life of Assistant Restaurant Manager, but we&rsquo;ll make sure you are provided with specifics on how we care for our hotel</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll bring
</b></h3><div>
<div></div><ul><li>You&rsquo;ll bring your unique personality and passion to the role and the team with your can-do spirit and a positive attitude at all times.</li><li>
You have a talent for delighting guests by leading a team of passionate individuals and striving for excellence.</li><li>
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>
As a detail orientated and hands-on team player with strong interpersonal skills, you will thrive on mentoring high potential team members to achieve better results and celebrate success within the team.</li><li>
You are passionate about our industry and are aware of all the latest F&amp;B trends and developments around the world.</li><li>
English is the primary language used in our hotel. You can comfortably communicate in this language. Other languages including Arabic, Italian, French, Spanish or German are highly desirable.</li><li>
You will have a relevant professional certification or hotel school diploma and bring a wealth of past experience working for luxury hotels and fine-dining restaurants in the Middle East.</li></ul><div></div>
</div></div><div><p>
Position location</p><h3 class="jobSectionHeader"><b>
Job Location
</b></h3><div>
United Arab Emirates</div><h3 class="jobSectionHeader"><b>
Location
</b></h3><div></div><div>
Dubai</div></div></div><div></div>

Assistant Restaurant Manager - Jara by Martín Berasategui

Mukbang Shows Restaurant

<p>Mukbang Shows Restaurant is the UAE&rsquo;s No. 1 Korean BBQ and Seafood restaurant with <b>five exciting branches across Abu Dhabi and Dubai</b> &mdash; including our newest location at Dubai World Trade Centre. We&rsquo;re known for our sizzling Korean BBQ experience, delicious seafood, and vibrant dining atmosphere.</p><p>We&rsquo;re expanding our team and looking for a <b>creative, results-driven Marketing Expert</b> who can bring fresh energy to our digital and local marketing efforts.</p><p><b>Role Overview</b></p><p>The Marketing Expert will lead all aspects of <b>social media, SEO, and local search marketing</b> for our 5 branches. You&rsquo;ll manage our online visibility, create engaging content, and ensure Mukbang Shows remains a must-visit destination across the UAE.</p><p>You&rsquo;ll collaborate with our management team to plan and execute marketing campaigns that attract diners, drive foot traffic, and increase brand awareness across <b>Instagram, Facebook, TikTok, Google, and other platforms</b>.</p><p><b>Key Responsibilities</b></p><ul><li>Develop and execute a <b>social media strategy</b> for all branches (content calendar, scheduling, engagement).</li><li>Manage and grow our <b>Instagram, Facebook, TikTok, and Google Business</b> profiles.</li><li>Improve <b>SEO and local search rankings</b> (Google Maps, keywords, and blog optimization).</li><li>Work with photographers and videographers to <b>create and oversee reels, stories, and posts</b> regularly.</li><li>Capture <b>high-quality photos and videos</b> for marketing use (restaurant, dishes, and events).</li><li>Collaborate on <b>paid ad campaigns</b> (Meta, Google Ads) to drive reservations and awareness.</li><li>Track and analyze campaign performance to optimize reach and conversions.</li></ul><p><b>Requirements</b></p><ul><li>Proven experience in <b>restaurant, F&amp;B, or hospitality marketing</b>.</li><li>Strong skills in <b>social media content creation, SEO, and Google My Business optimization</b>.</li><li>Ability to shoot and edit <b>photos and short-form videos (Reels/TikTok)</b>.</li><li>Understanding of <b>local search marketing and online reviews</b>.</li><li>Creative thinker with excellent communication skills.</li><li>Knowledge of <b>basic design tools (Canva, CapCut, etc.)</b> is a plus.</li><li>Must be based in the <b>UAE</b> and able to visit branches as needed.</li></ul><p>Job Type: Full-time</p>

Marketing Expert Need to Manage Large Restaurant Chain

Explore 3497+ Manager restaurant in Dubai this October. Find roles across top companies and apply now to boost your career.