maintenance technician

barista

head chef

bakery manager

chef de partie

master chef

Domo Ventures

<div><h3 class="jobSectionHeader">Job Title: Commis Chef</h3>

Job Summary: 
We are looking for a motivated and hardworking Commis Chef to join our kitchen team. The ideal candidate will support senior chefs in preparing ingredients, cooking dishes, and maintaining cleanliness and hygiene standards. This is an excellent opportunity to learn and grow in a professional kitchen environment.

Key Responsibilities:
<ul>
<li>Assist chefs in preparing ingredients and basic cooking tasks
</li>
<li>Follow recipes accurately and ensure food is prepared to quality standards
</li>
<li>Maintain high levels of cleanliness and hygiene in all kitchen areas
</li>
<li>Work closely with other team members to ensure smooth kitchen operations
</li>
<li>Properly store and label food items and ingredients
</li>
<li>Learn and develop skills across different kitchen stations
</li>
<li>Comply with all food safety and health regulations
</li>
</ul>Requirements:
<ul>
<li>Previous kitchen experience preferred but not required
</li>
<li>Basic understanding of food preparation and kitchen hygiene
</li>
<li>Ability to follow instructions and work as part of a team
</li>
<li>Strong work ethic and willingness to learn
</li>
<li>Flexibility to work shifts, including weekends and holidays</li></ul><div>
To apply, please share your CV at malalawi@domomena.com</div></div>

Commi Chef

Calexico Bahrain

<div>
 
 About Us
 
 
 
 Calexico, a New York City&ndash;based restaurant group founded in 2006 by three brothers from Calexico, blends Mexican flavors with Southern BBQ. Known for its scratch-made, fresh dishes, Calexico expanded from food trucks to restaurants, with its first Brooklyn location earning accolades such as
 
 
 Time Out New York&rsquo;s Best New Mexican Restaurant
 
 
 (2010) and Zagat&rsquo;s
 
 
 Top Mexican Restaurant in NYC
 
 
 (2011). In 2016, Calexico opened its first restaurant in the Kingdom of Bahrain, which has since become a top destination for authentic flavors, excellent service, and vibrant dining experiences.
 
 
 
 
 
 
 About the Role
 
 
 
 Title:
 
 
 Head Chef
 
 
 
 
 Location:
 
 
 Bahrain
 
 
 
 
 Department:
 
 
 Kitchen
 
 
 
 
 Reports to:
 
 
 General Manager
 
 
 
 
 
 
 
 We are seeking a
 
 
 dynamic and creative culinary professional
 
 
 to lead our kitchen team. The ideal candidate will bring passion for food, a strong sense of leadership, and deep knowledge of Mexican cuisine and kitchen operations.
 
 
 
 
 
 
 Key Responsibilities
 
 <ol>
 <li>
 
 Preparation &amp; Cooking:
 
 
 Ensure all ingredients are prepped and cooked according to recipes, maintaining Calexico&rsquo;s high standards.
 
 </li>
 <li>
 
 Quality Control:
 
 
 Monitor taste, presentation, and portion consistency.
 
 </li>
 <li>
 
 Food Safety &amp; Hygiene:
 
 
 Uphold health, safety, and sanitation standards at all times.
 
 </li>
 <li>
 
 Inventory Management:
 
 
 Track stock levels, place orders, and oversee weekly/monthly inventories.
 
 </li>
 <li>
 
 Equipment Care:
 
 
 Properly use and maintain kitchen equipment; report issues promptly.
 
 </li>
 <li>
 
 Collaboration:
 
 
 Work closely with fellow chefs and service staff to ensure smooth daily operations.
 
 </li>
 <li>
 
 Training &amp; Development:
 
 
 Mentor and train new team members, sharing expertise in techniques and cuisine.
 
 </li>
 <li>
 
 Menu Knowledge:
 
 
 Stay familiar with all menu items and contribute ideas for specials or new dishes.
 
 </li>
 <li>
 
 Time Management:
 
 
 Maintain efficiency during prep and service, especially during peak hours.
 
 </li>
 <li>
 
 Waste Management:
 
 
 Implement best practices to minimize waste and encourage sustainability.
 
 </li>
 <li>
 
 Customer Focus:
 
 
 Be open to feedback to continuously improve food and service quality.
 
 </li>
 </ol>
 
 
 
 
 General Requirements
 
 <ul>
 <li>
 
 Based in Bahrain or willing to relocate.
 
 </li>
 <li>
 
 Fluency in English (written and spoken).
 
 </li>
 <li>
 
 Minimum of 2 years of experience in a similar leadership role.
 
 </li>
 <li>
 
 High School Diploma or equivalent required; culinary training, certifications, or higher education are an advantage.
 
 </li>
 </ul>
 
 
 
 
 
 
</div>

Head Chef

Marriott International

<div>Additional Information 
Job Number25159051 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
#LI-NS1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Cook II - La Med / La Terrace

<div>Additional Information 
Job Number25156949 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Demi Chef De Partie - Brasero Atlantico

THE PALAVRA RESORT W.L.L

1. Kitchen Management &amp; Operations<ul><li>Oversee daily kitchen operations, ensuring smooth workflow and timely service.</li><li>Plan, develop, and update menus, including seasonal specials.</li><li>Monitor food preparation and presentation to maintain high quality and consistency.</li><li>Implement and enforce kitchen safety, sanitation, and hygiene standards.</li></ul>2. Staff Leadership &amp; Development<ul><li>Recruit, train, and mentor kitchen staff, fostering a positive work environment.</li><li>Prepare staff schedules and ensure adequate coverage for all shifts.</li><li>Conduct regular performance reviews and provide constructive feedback.</li></ul>3. Cost &amp; Inventory Control<ul><li>Manage food and labor costs to meet budgetary requirements.</li><li>Monitor inventory levels; order and source ingredients efficiently while minimizing waste.</li><li>Maintain records of food purchases, inventory, and wastage.</li></ul>4. Collaboration &amp; Communication<ul><li>Work closely with restaurant management and front-of-house teams to coordinate service.</li><li>Participate in management meetings and contribute to strategic planning.</li><li>Address and resolve guest complaints related to food quality or service promptly.</li></ul>5. Compliance<ul><li>Ensure compliance with all health, safety, and food hygiene regulations.</li><li>Adhere to company policies and local regulations regarding food preparation and service.</li></ul>Job Type: Full-time

<div><h3 class="jobSectionHeader">Job Title: Chef de Partie (CDP)</h3>

Job Summary: 
We are seeking a dedicated and experienced Chef de Partie to support the Head Chef in managing kitchen operations. You will be responsible for running a specific section of the kitchen, ensuring food quality and hygiene standards, and stepping up to lead the kitchen in the absence of senior chefs.

Key Responsibilities:
<ul>
<li>Support the Head Chef in daily kitchen operations
</li>
<li>Take charge of a specific kitchen section (e.g., grill, saut&eacute;, pastry)
</li>
<li>Prepare, cook, and present dishes to high standards
</li>
<li>Maintain cleanliness and hygiene in your section
</li>
<li>Ensure food safety and quality control
</li>
<li>Assist with training and supervising junior staff
</li>
<li>Lead the kitchen team when the Head Chef is absent
</li>
<li>Help with stock control and inventory management
</li>
</ul>Requirements:
<ul>
<li>Proven experience as a Chef de Partie or Commis Chef
</li>
<li>Strong knowledge of kitchen operations and food safety practices
</li>
<li>Ability to work efficiently under pressure
</li>
<li>Good communication and teamwork skills
</li>
<li>Culinary training or equivalent experience preferred</li></ul><div>
To apply, please share your resume at malalawi@domomena.com</div></div>

Chef De Partie

Al Ghalia

&middot; Establishes and maintains effective employee relations.&middot; Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters&middot; Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards&middot; Prepares on daily basis food requisitions as assigned&middot; Maintaining of cleanliness in all assigned areas, including refrigerators and freezers&middot; Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control&middot; Ensure that cost control policies and procedures are followed&middot; Attends training sessions&middot; Reports any equipment on the section which needs repair or maintenance&middot; Ensures freshness and suitability of products used by the section and that they are stored properly&middot; Follow all recipes as prescribed by the Executive Chef&middot; Comply with all of the company&rsquo;s operational policies and procedures&middot; Caramelized different kinds of nuts&middot; Preparing ingredients for making all kinds of sponge, cheesecake and other pastry items sub recipe&middot; Forecast weekly production for the pastry&middot; Ensures smooth running of the section during Demi Chef De parties absencesPerforms duties common to position and other duties as maybe assignedJob Type: Full-time

Pastry chef - Commis

Explore 21+ Master chef in Manama this October. Find roles across top companies and apply now to boost your career.

21 master chef jobs IN Manama

Commi Chef

Head Chef

Cook II - La Med / La Terrace

Demi Chef De Partie - Brasero Atlantico

Head Chef

Chef De Partie

Pastry chef - Commis