barista

pastry chef

chef de partie

chef de partie (pastry)

chef/culinary instructor

master chef

Jumeirah

<div>
 <strong>
  About Jumeirah
  <br/>
  <br/>
 </strong>
 Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world&rsquo;s most discerning travellers.
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 <strong>
  About Jumeirah Gulf Of Bahrain
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  <br/>
 </strong>
 Located on the pristine beaches of Bahrain&rsquo;s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort&rsquo;s five pools, and book treatments at Jumeirah&rsquo;s signature Talise Spa.
 <br/>
 <br/>
 <strong>
  About The Job
  <br/>
  <br/>
 </strong>
 An exciting opportunity has arisen for
 <em>
  <strong>
   Demi Chef De Partie
  </strong>
 </em>
 to join Jumeirah Gulf of Bahrain.
 <br/>
 <br/>
 <strong>
  The Main Duties And Responsibilities Of This Role Include
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Take orders from the Chef de Partie and execute them accurately following instructions and recommendations, ensuring tasks are completed as per daily requirements.
  </li>
  <li>
   Write daily requisitions for wine, dry store, food, and kitchen transfers, seeking approval from Executive Chef / Executive Sous Chef to maintain high stock rotation in the section.
  </li>
  <li>
   Work according to specifications regarding portion size, quantity, and quality as specified in the recipe index provided by the Chef de Partie.
  </li>
  <li>
   Ensure the highest standards and consistent quality in daily food preparation, staying updated with new products, recipes, and preparation techniques.
  </li>
  <li>
   Organize mise-en-place production and service shifts in collaboration with the Chef de Partie to ensure efficient kitchen operations.
  </li>
  <li>
   Adhere strictly to food safety and hygiene procedures and regulations to maintain a clean and safe working environment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About You
  <br/>
  <br/>
 </strong>
 The ideal candidate for this position will have the following experience and qualifications:
 <br/>
 <br/>
 <ul>
  <li>
   2 years&rsquo; experience in the kitchen
  </li>
  <li>
   Diploma or certification from an accredited Culinary School
  </li>
  <li>
   Demonstrated passion for quality and cooking
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About The Benefits
  <br/>
  <br/>
 </strong>
 At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow.
 <br/>
 <br/>
 <strong>
  Benefits Include
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Supportive and inclusive work environment
  </li>
  <li>
   Access to Learning &amp; Development programmes and clear career pathways
  </li>
  <li>
   Opportunities for internal mobility within our global network
  </li>
  <li>
   Colleague discounts on food, beverage, and hotel stays worldwide
  </li>
  <li>
   Health care and insurance benefits
  </li>
  <li>
   Locally competitive salary and incentive structure
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Primary Location
  <br/>
  <br/>
 </strong>
 Bahrain-Manama
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 <br/>
 <strong>
  Organization
  <br/>
  <br/>
 </strong>
 MEASA Region [Main]
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 <br/>
 <strong>
  Job Posting
  <br/>
  <br/>
 </strong>
 Feb 10, 2026, 1:52:50 AM
</div>


Demi Chef de Partie - Culinary - Jumeirah Gulf of Bahrain

<p>We&rsquo;re Hiring: Part &ndash; Time Consultant Chef</p><p>The ideal candidate should have experience in a variety of cuisines and techniques, with a strong background in cakes, desserts, sandwiches, and creative baking. You&rsquo;ll play a key role in bringing fresh ideas to variety of cuisines and delivering visually stunning and high-quality food.</p><p>Responsibilities:</p><ul><li>Prepare and present a wide range of baked goods, desserts, and sandwiches</li><li>Design and create visually appealing, colorful, and innovative food presentations Develop new recipes and menu items aligned with current trends</li><li>Designing new dishes, planning menus, and selecting plating presentations to maximize customer satisfaction</li><li>Stay updated with industry trends and introduce new ideas</li><li>Maintain consistency in taste, quality, and presentation</li><li>Implement food safety protocols and sanitation guidelines in accordance with regulations</li><li>Create and standardize recipes, portioning, and plating guidelines</li><li>Keep the workspace clean, organized, and efficient</li><li>Proven experience in baking, pastry, or a similar role</li><li>Creativity and a keen eye for presentation and detail</li><li>Ability to work in a fast-paced environment</li><li>Good time management and organizational skills</li><li>Team player with a positive attitude</li></ul><p>Interested candidates please forward your CV to hiringandselection@gmail.com</p><p>Job Type: Part-time</p><p>Work Location: In person</p>

Consultant Chef ( Part Time )

A Holding Co WLL

<p><b>Job description:</b></p><p>The Matcha Master is responsible for preparing and serving matcha and coffee beverages to standards, ensuring consistency, speed, cleanliness, and food safety compliance. This role directly impacts product quality, guest satisfaction, and brand reputation.</p><p><b>Scope of Role:</b></p><ul><li>Coffee and matcha beverage preparation</li><li>Recipe adherence and quality control</li><li>Bar station setup, calibration, and cleanliness</li><li>Support FOH during service flow</li><li>Escalation of quality, allergen, or equipment issues</li></ul><p><b>Key Performance Measures:</b></p><ul><li>Drink quality and consistency (taste, texture, visuals)</li><li>Speed of beverage preparation during peak</li><li>Order accuracy and remake rate</li><li>Compliance with recipes and specifications</li><li>Bar cleanliness and audit scores</li><li>Guest feedback related to beverages</li></ul><p><b>Compliance &amp; Food Safety Responsibilities:</b></p><ul><li>Follow all food safety, hygiene, and handwashing procedures</li><li>Maintain temperature control for milk, alternatives, and prepared items</li><li>Never guess allergen content; escalate to PIC/Manager</li><li>Use only approved ingredients, recipes, and tools</li><li>Complete opening, mid-shift, and closing bar checks when assigned</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Matcha Master

Gyozaz

<p>We are hiring:</p><p>1) Kitchen Helper / Assistant Cook</p><p>2) Restaurant Supervisor</p><p>Requirements:</p><p>- Experience in restaurants is a must</p><p>- Good cooking and knife skills (cutting &amp; prep)</p><p>- Ability to work under pressure</p><p>- For Supervisor: experience in kitchen management and team handling</p><p>Preference for candidates with experience in Asian cuisine, especially Korean dishes</p><p>موقع العمل: بشكل شخصي</p>

Chef’s

<p>I want a cook or an assistant cook To work in a preparatory restaurant for Korean meals and a a china he can do a job in Korean food, also Chinese food and he for cutting also the meat and beef</p><p>نوع الوظيفة: دوام كامل</p><p>الراتب المدفوع: BD١٣٠٫٠٠٠&nbsp;لكل شهر</p><p>موقع العمل: بشكل شخصي</p>

Chefs

<p><b>Job Summary:</b><br/>We are seeking a skilled and responsible Sous Chef to lead daily kitchen operations in a fast-paced caf&eacute; environment. The ideal candidate will take ownership of kitchen performance, ensure high-quality food production, and manage the kitchen team to deliver consistent standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Key Responsibilities:</li><li>Support the Head Chef in managing all bakery operations within the Central Kitchen (CK)</li><li>Oversee daily production of bakery items (bread, pastries, desserts) ensuring consistency and quality</li><li>Ensure all recipes and SOPs are followed accurately across production</li><li>Monitor product quality, taste, presentation, and shelf life</li><li>Plan and manage production schedules based on store demand and forecasts</li><li>Supervise and train bakery staff to maintain high performance and skill development</li><li>Ensure compliance with food safety, hygiene, and municipality (Baladiya) regulations</li><li>Control wastage and optimize ingredient usage to reduce cost</li><li>Coordinate with procurement and warehouse teams for raw materials availability</li><li>Maintain proper storage, labeling, and stock rotation (FIFO) practices</li><li>Support new product development and seasonal menu items</li><li>Handle equipment maintenance follow-ups and ensure proper usage</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as Sous Chef or Senior Baker in a high-volume kitchen or central kitchen</li></ul><ul><li>Strong knowledge of bakery production (ciabatta, artisan bread, pastries, etc.)</li></ul><ul><li>Experience in managing teams and supervising production staff</li></ul><ul><li>Good understanding of food safety standards and HACCP</li></ul><ul><li>Ability to work under pressure and meet tight production deadlines</li></ul><ul><li>Strong organizational and leadership skills</li></ul><ul><li>Achieve production targets with minimal wastage</li></ul><ul><li>Ensure zero major food safety violations</li></ul><ul><li>Support expansion by scaling bakery production efficiently</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Sous Chef (Caffe Style)

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Manama, Bahrain</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Manama, Cozymeal gives you the tools to share Bahraini flavors with curious home cooks through engaging, authentic cooking sessions inspired by Gulf traditions. Teach recipes like fragrant machboos with spiced rice and meat, sweet muhammar with caramelized dates, and crispy luqaimat drizzled with saffron syrup to showcase regional favorites. As a culinary instructor in Manama, you can teach cooking in Manama while creating your ideal schedule, pricing and custom menus. Let Cozymeal handle the marketing, logistics and guest support while you focus on teaching, storytelling and growing a culinary business rooted in hospitality, tradition and bold flavor. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Manama, Bahrain</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Manama, Bahrain</p></div></div></div>

Chef/Culinary Instructor

Explore 18+ Master chef in Manama this May. Find roles across top companies and apply now to boost your career.