commis ii (pastry)

kitchen & laundry technician Jobs in Manama

kitchen & laundry technician

persian specialty chef

chef

chef de partie

master chef

Hilton

<div>
 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
 
 
 
 What will I be doing?
 
 
 
 A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
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 Ensure all food preparation meets standards
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 Prepare and present high quality food
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 Supervise staff
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 Keep all working areas clean and tidy and ensure no cross contamination
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 Prepare all mis-en-place for all relevant menus
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 Assist in positive outcomes from guest queries in a timely and efficient manner
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 Ensure food stuffs are of a good quality and stored correctly
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 Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
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 Assist other departments wherever necessary and maintain good working relationships
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 Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
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 Report maintenance, hygiene and hazard issues
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 Comply with hotel security, fire regulations and all health and safety and food safety legislation
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 Be environmentally aware
 
 
 
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 </ul>
 
 What are we looking for?
 
 
 
 A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
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 A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
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 A current, valid, and relevant trade commercial cookery qualification (proof may be required)
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 Strong coaching skills
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 Ability and desire to motivating Team
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 Excellent communication skills
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 NVQ Level 3
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 Achieved Basic Food Hygiene Certificate
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 Supervisory experience
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 Positive attitude
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 Ability to work under pressure
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 Ability to work on own or in teams
 
 
 
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 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
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 Previous kitchen experience in similar role
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 Intermediate Food Hygiene
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 Knowledge of current food trends
 
 
 
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 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Potential Benefits
 
 
 
 Housing, Transport, Additional benefits as per company policy
 
 
 
 Job
 
 
 
 Culinary
</div>

Chef de Partie - Arabic Cuisine

Domo Ventures

<div><h3 class="jobSectionHeader">Job Title: Commis Chef</h3>

Job Summary: 
We are looking for a motivated and hardworking Commis Chef to join our kitchen team. The ideal candidate will support senior chefs in preparing ingredients, cooking dishes, and maintaining cleanliness and hygiene standards. This is an excellent opportunity to learn and grow in a professional kitchen environment.

Key Responsibilities:
<ul>
<li>Assist chefs in preparing ingredients and basic cooking tasks
</li>
<li>Follow recipes accurately and ensure food is prepared to quality standards
</li>
<li>Maintain high levels of cleanliness and hygiene in all kitchen areas
</li>
<li>Work closely with other team members to ensure smooth kitchen operations
</li>
<li>Properly store and label food items and ingredients
</li>
<li>Learn and develop skills across different kitchen stations
</li>
<li>Comply with all food safety and health regulations
</li>
</ul>Requirements:
<ul>
<li>Previous kitchen experience preferred but not required
</li>
<li>Basic understanding of food preparation and kitchen hygiene
</li>
<li>Ability to follow instructions and work as part of a team
</li>
<li>Strong work ethic and willingness to learn
</li>
<li>Flexibility to work shifts, including weekends and holidays</li></ul><div>
To apply, please share your CV at malalawi@domomena.com</div></div>

Commi Chef

International Hotels Establishment

&middot;Ensure that a high standard of performance and operation is demonstrated at your allocated station(s).&middot; Demonstrate a full understanding of all aspects of the kitchen environment and how each aspect works together.&middot; Effectively manage the station team in a well organised manner.&middot; Demonstrate a thorough knowledge of trade-skills, products and equipment.&middot; Obey to appropriate hygiene, food handling and food safety regulations at all times.&middot; Assist the department as required.&middot; Follow instructions as directed by management.&middot; Maintain a clean and hygienic work area at all times.&middot; Operate in accordance with SOP at all times.&middot; Assist the Sous Chef as required.&middot; Report all issues or complaints to the Sous Chef.&middot; Be fully aware of fire and safety regulations.&middot; Operate as a team leader, and lead by example.&middot; Make constructive suggestions for new menus and dishes.&middot; Attend scheduled training sessions and team meetings as requested by management.&middot; Remain focused and calm when operating under pressure.&middot; Assist subordinates and deliver regular training to the team as required.&middot; Issue coaching and verbal disciplinary action to Commis&rsquo; as required in a professional and appropriate manner.&middot; Ensure all kitchen equipment is used properly and with care; Offer training if appropriate.&middot; Ensure food is stored appropriately and conduct food inventories as required.&middot; Perform the monthly inventory of kitchen equipment, monitor this daily and report any concerns to the Sous Chef**only shortlisted candidates will be contacted.Job Type: Full-time

Demi Chef de Partie (with Japanese & Italian Cuisine Experience)

<div><h3 class="jobSectionHeader">Job Title: Chef de Partie (CDP)</h3>

Job Summary: 
We are seeking a dedicated and experienced Chef de Partie to support the Head Chef in managing kitchen operations. You will be responsible for running a specific section of the kitchen, ensuring food quality and hygiene standards, and stepping up to lead the kitchen in the absence of senior chefs.

Key Responsibilities:
<ul>
<li>Support the Head Chef in daily kitchen operations
</li>
<li>Take charge of a specific kitchen section (e.g., grill, saut&eacute;, pastry)
</li>
<li>Prepare, cook, and present dishes to high standards
</li>
<li>Maintain cleanliness and hygiene in your section
</li>
<li>Ensure food safety and quality control
</li>
<li>Assist with training and supervising junior staff
</li>
<li>Lead the kitchen team when the Head Chef is absent
</li>
<li>Help with stock control and inventory management
</li>
</ul>Requirements:
<ul>
<li>Proven experience as a Chef de Partie or Commis Chef
</li>
<li>Strong knowledge of kitchen operations and food safety practices
</li>
<li>Ability to work efficiently under pressure
</li>
<li>Good communication and teamwork skills
</li>
<li>Culinary training or equivalent experience preferred</li></ul><div>
To apply, please share your resume at malalawi@domomena.com</div></div>

Chef De Partie

THE PALAVRA RESORT W.L.L

1. Kitchen Management &amp; Operations<ul><li>Oversee daily kitchen operations, ensuring smooth workflow and timely service.</li><li>Plan, develop, and update menus, including seasonal specials.</li><li>Monitor food preparation and presentation to maintain high quality and consistency.</li><li>Implement and enforce kitchen safety, sanitation, and hygiene standards.</li></ul>2. Staff Leadership &amp; Development<ul><li>Recruit, train, and mentor kitchen staff, fostering a positive work environment.</li><li>Prepare staff schedules and ensure adequate coverage for all shifts.</li><li>Conduct regular performance reviews and provide constructive feedback.</li></ul>3. Cost &amp; Inventory Control<ul><li>Manage food and labor costs to meet budgetary requirements.</li><li>Monitor inventory levels; order and source ingredients efficiently while minimizing waste.</li><li>Maintain records of food purchases, inventory, and wastage.</li></ul>4. Collaboration &amp; Communication<ul><li>Work closely with restaurant management and front-of-house teams to coordinate service.</li><li>Participate in management meetings and contribute to strategic planning.</li><li>Address and resolve guest complaints related to food quality or service promptly.</li></ul>5. Compliance<ul><li>Ensure compliance with all health, safety, and food hygiene regulations.</li><li>Adhere to company policies and local regulations regarding food preparation and service.</li></ul>Job Type: Full-time

Head Chef

HHM Group

Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel. Check the quality of raw and cooked food products to ensure that standards are met. Check the quantity and quality of received products.Job Type: Full-timePay: BD200.000 per month

Chef

Propel Consult

The Commis Chef will be responsible for assisting in the preparation, cooking, and presentation of high-quality dishes in accordance with Royal Saray Resort standards. She will work closely with the culinary team to ensure smooth kitchen operations, maintain hygiene standards, and deliver exceptional dining experiences to our guests.Key Responsibilities<ul><li>Assist in the preparation and cooking of food items as directed by senior chefs.</li><li>Ensure all ingredients are fresh, properly stored, and prepared according to recipes and menu specifications.</li><li>Support in maintaining stock levels, minimizing wastage, and ensuring proper portion control.</li><li>Uphold the highest standards of kitchen hygiene, cleanliness, and food safety in line with HACCP requirements.</li><li>Work collaboratively with colleagues to ensure smooth kitchen operations and timely food service.</li><li>Take part in training and development opportunities to enhance culinary skills and knowledge.</li><li>Maintain a professional appearance and positive attitude, reflecting the values of Royal Saray Resort.</li><li>Assist in mise-en-place preparation for daily service and special events.</li><li>Perform other duties as assigned by the Chef de Partie, Sous Chef, or Executive Chef.</li></ul>Requirements &amp; Qualifications<ul><li>Previous experience as a Commis Chef or in a similar role within a luxury hotel or resort environment (preferred).</li><li>Passion for cooking and strong willingness to learn and develop.</li><li>Knowledge of basic food preparation techniques and kitchen equipment.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to high-quality standards.</li><li>Excellent communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and public holidays as required.</li><li>Female candidates only (as per role requirement).</li></ul>What We Offer<ul><li>Competitive salary package.</li><li>Accommodation and transportation provided.</li><li>Duty meals.</li><li>Medical insurance coverage.</li><li>Career growth and training opportunities within Royal Saray Resort.</li></ul>Job Types: Full-time, PermanentPay: BD150.000 - BD180.000 per month

Commis Chef (Female)

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