other

DEBONCHE WLL

Job Title: AccountantLocation: DOHA,QATARJob Description:We are seeking a skilled and detail-oriented individual proficient in Tally and other accounting software to join our team as an Accountant. The successful candidate will be responsible for managing financial transactions, analyzing financial data, and preparing financial reports for our company.Key Responsibilities:<ul><li>Manage all accounting transactions, including accounts payable, accounts receivable, and general ledger entries, using Tally and other accounting software.</li><li>Reconcile bank statements and ensure accuracy of financial records.</li><li>Prepare month-end and year-end financial statements using accounting software tools.</li><li>Assist with budgeting and forecasting processes, leveraging software features for analysis and reporting.</li><li>Analyze financial data and provide insights to management for decision-making.</li><li>Ensure compliance with accounting principles and company policies, utilizing software functionalities for accuracy and efficiency.</li><li>Prepare and submit tax returns and other regulatory filings, utilizing software capabilities for compliance.</li><li>Assist with audits by providing requested documentation and information, utilizing software features for data retrieval and analysis.</li><li>Maintain confidentiality of financial information and adhere to data protection policies.</li><li>Stay updated on accounting regulations and industry trends, including advancements in accounting software technology.</li></ul>Qualifications:<ul><li>Bachelor's degree in Accounting, Finance, or a related field.</li><li>Certified Public Accountant (CPA) designation is preferred but not required.</li><li>Proven experience as an accountant or similar role, with proficiency in Tally and other accounting software.</li><li>Strong analytical skills and attention to detail, with the ability to leverage software tools for data analysis.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work independently and as part of a team.</li><li>Strong ethical standards and integrity.</li></ul>Benefits:<ul><li>Competitive salary commensurate with experience and qualifications.</li><li>Annual leave, sick leave, and other leave entitlements as per Qatar Labor Law.</li><li>End-of-service gratuity in accordance with Qatar Labor Law regulations.</li><li>Opportunities for professional development and training.</li><li>Supportive work environment with opportunities for growth and advancement.</li></ul>How to Apply:To apply for this position, please email your resume and cover letter With Job Code(HR_042_24) to hr@debonchewll.com . In your cover letter, please highlight your relevant experience and qualifications for this position, including your proficiency in Tally and other accounting software.Job Type: Full-timePay: QAR2,000.00 - QAR3,500.00 per monthExperience:<ul><li>Accounting: 2 years (Preferred)</li></ul>

ACCOUNTANT_JOB Code : HR_013_2026

Al Aali International

We are seeking an Electrical Draughtsman with expertise in electrical systems including power layout, lighting, single line diagrams, low current systems, and conduit/trunking layouts. The ideal candidate will collaborate with engineers, project managers, and other stakeholders to prepare accurate technical drawings and schematics using AutoCAD and other relevant software.Responsibilities:<ul><li>Create detailed electrical drawings and layouts for power, lighting, low current systems, and single line diagrams using AutoCAD.</li><li>Design and prepare conduit and trunking layout drawings based on project requirements.</li><li>Ensure all electrical designs comply with relevant standards, regulations, and client specifications.</li><li>Coordinate with engineers, architects, and other disciplines to integrate electrical systems into overall project designs.</li><li>Revise drawings based on feedback, design changes, and site conditions.</li><li>Maintain comprehensive documentation including shop drawings, as-built drawings, and material take-offs.</li><li>Assist project teams with technical support during design and construction phases.</li><li>Contribute to the preparation of design reports, schedules, and presentations.</li></ul>Technical Expertise:<ul><li>Proficiency in AutoCAD (Revit or other BIM tools is a plus).</li><li>Strong knowledge of electrical design standards, cable routing, and electrical system layouts.</li><li>Understanding of low current systems (CCTV, access control, fire alarm, etc.) and infrastructure planning.</li></ul>Experience:<ul><li>Minimum 3&ndash;5 years of relevant experience in electrical drafting within the construction or MEP industry.</li></ul>Soft Skills:<ul><li>Strong communication and collaboration skills.</li><li>Ability to manage multiple tasks and meet project deadlines effectively.</li></ul>Apply Now: cheryl.dsouza@alaali-int.comJob Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Electrical Draughtsman

Mandarin Oriental Hotel Group

<div><h2 class="jobSectionHeader">Scope of Position</h2>
The Waiter will carry out all required operational tasks and duties in the outlet under the guidance of the respective managers and supervisors, with the overall objective to serve food in a timely manner and delight and satisfy each and every guest.
Responsibilities
General:
<ul><li>It is part of your role to understand and comply with all corporate and hotel policies and standard operating procedures.</li>
<li>MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, with all rules, regulations, and other requirements.</li>
<li>It is part of your role and your responsibility to fully support all learning and development activities.</li>
<li>You shall take all reasonable steps to safeguard stored information, and not divulge or otherwise transfer any personal data concerning the guests, customers or colleagues, or any confidential information concerning the hotel unless with the appropriate authority.</li>
<li>Use of the hotel&rsquo;s network, computers or internet access which is in the hotel&rsquo;s view unreasonable or inappropriate, for example gambling, chatroom, or pornographic material, is a serious breach of hotel policy and grounds for summary dismissal.</li>
<li>Support and adhere to all policies &amp; procedures relating to Safe, Sound and Sustainable at Mandarin Oriental.</li>
<li>Ensure compliance with the MOHG Social Media Policy, i.e. to be fully responsible for the content you publish on any social media platform, including your personal site.</li>
<li>Mandarin Oriental, Doha has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason.</li>
<li>To carry out any additional duties requested by management, related to hotel operational activities.</li>
</ul>
Departmental:<ul>
<li>
Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.</li>
<li>Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.</li>
<li>Be able to operate the required steps on the point of sales system in order to process food and beverage orders.</li>
<li>Be able to deliver service by understanding the guest requirements.</li>
<li>Carry out all tasks in a friendly, courteous and efficient manner.</li>
<li>Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.</li>
<li>Be able to process MOHG Gift cards and other non-cash methods of payment.</li>
<li>Perform any tasks relating to billing according to hotel standards and cashiering policies.</li>
<li>Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.</li>
<li>Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.</li>
<li>Assist in picking up all required stocks, including linen, beverage, dried goods and</li>
</ul>
others and arrange them accordingly.<ul>
<li>
Ensure product knowledge is up to date.</li>
<li>Support as required other outlets as assigned by the restaurant manager.</li>
<li>Any other reasonable tasks as assigned by the restaurant manager.</li>
</ul>
Colleague Relations:<ul>
<li>
Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.</li>
<li>Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.</li>
</ul>
Guest Relations:<ul>
<li>
Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.</li>
<li>Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>Have a natural, warm smile and a friendly and passionate approach towards guests.</li>
<li>Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.</li>
<li>Report guest&rsquo;s preference to superiors and act upon them whenever known.</li>
</ul>
Preferable Mandarin/Chinese Speaker</div>

Waiter

Mandarin Oriental

<div>
 Scope of Position
 
 
 The Waiter will carry out all required operational tasks and duties in the outlet under the guidance of the respective managers and supervisors, with the overall objective to serve food in a timely manner and delight and satisfy each and every guest.
 
 
 
 Responsibilities
 
 
 
 
 General:
 
 
 
 <ul>
 <li>
 It is part of your role to understand and comply with all corporate and hotel policies and standard operating procedures.
 </li>
 <li>
 MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, with all rules, regulations, and other requirements.
 </li>
 <li>
 It is part of your role and your responsibility to fully support all learning and development activities.
 </li>
 <li>
 You shall take all reasonable steps to safeguard stored information, and not divulge or otherwise transfer any personal data concerning the guests, customers or colleagues, or any confidential information concerning the hotel unless with the appropriate authority.
 </li>
 <li>
 Use of the hotel&rsquo;s network, computers or internet access which is in the hotel&rsquo;s view unreasonable or inappropriate, for example gambling, chatroom, or pornographic material, is a serious breach of hotel policy and grounds for summary dismissal.
 </li>
 <li>
 Support and adhere to all policies &amp; procedures relating to Safe, Sound and Sustainable at Mandarin Oriental.
 </li>
 <li>
 Ensure compliance with the MOHG Social Media Policy, i.e. to be fully responsible for the content you publish on any social media platform, including your personal site.
 </li>
 <li>
 Mandarin Oriental, Doha has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason.
 </li>
 <li>
 To carry out any additional duties requested by management, related to hotel operational activities.
 
 
 </li>
 </ul>
 
 Departmental
 
 
 
 <ul>
 <li>
 Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.
 </li>
 <li>
 Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.
 </li>
 <li>
 Be able to operate the required steps on the point of sales system in order to process food and beverage orders.
 </li>
 <li>
 Be able to deliver service by understanding the guest requirements.
 </li>
 <li>
 Carry out all tasks in a friendly, courteous and efficient manner.
 </li>
 <li>
 Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.
 </li>
 <li>
 Be able to process MOHG Gift cards and other non-cash methods of payment.
 </li>
 <li>
 Perform any tasks relating to billing according to hotel standards and cashiering policies.
 </li>
 <li>
 Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.
 </li>
 <li>
 Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.
 </li>
 <li>
 Assist in picking up all required stocks, including linen, beverage, dried goods and
 
 
 </li>
 </ul>
 others and arrange them accordingly.
 
 
 <ul>
 <li>
 Ensure product knowledge is up to date.
 </li>
 <li>
 Support as required other outlets as assigned by the restaurant manager.
 </li>
 <li>
 Any other reasonable tasks as assigned by the restaurant manager.
 
 
 </li>
 </ul>
 
 Colleague Relations
 
 
 
 <ul>
 <li>
 Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.
 </li>
 <li>
 Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.
 
 
 </li>
 </ul>
 
 Guest Relations
 
 
 
 <ul>
 <li>
 Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.
 </li>
 <li>
 Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
 </li>
 <li>
 Have a natural, warm smile and a friendly and passionate approach towards guests.
 </li>
 <li>
 Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.
 </li>
 <li>
 Report guest&rsquo;s preference to superiors and act upon them whenever known.
 
 
 </li>
 </ul>
 Preferable Mandarin/Chinese Speaker
</div>

Hamad International Airport

<div>
 
 
 
 About the role:
 
 
 
 
 Supports the requirements and the effective administration of document maintenance and logistical support to the line manager and department, systematically improving and organizing the filing system and database, and coordinating documents as necessary with other departments.
 
 
 
 
 
 
 
 Key responsibilities:
 
 
 
 <ul>
 <li>
 Distribute correspondences, mail and send faxes. Record all incoming and outgoing documents in an effective and efficient manner.
 </li>
 <li>
 Assume counter receptionist duties, greet employees and assist them with appropriate staff members as and when required.
 </li>
 <li>
 Arrange and prepare refreshments for meetings. Assist clients/guests as and when required.
 </li>
 <li>
 Maintain a proper filing system. File documents, letters and other correspondence into analogous files to maintain up-to-date, neat and orderly files at all times.
 </li>
 <li>
 File all documents in respective files/folders within 24 hours from the time of receipt, with zero errors. Assist, process, update and maintain various records for department staff.
 </li>
 <li>
 Update and maintain the database at all times.
 </li>
 <li>
 Monitor office/pantry supplies consumption and prepare replenishment requisitions to maintain sufficient supplies and the smooth flow of office operations.
 </li>
 <li>
 Undertake cleaning activities for the area and keeps the area clean and tidy.
 </li>
 <li>
 Wash and clean material in the pantry so it is ready for use on an ongoing basis.
 </li>
 <li>
 Prepare and serve beverages to employees and guests and undertake all other kitchen duties.
 </li>
 <li>
 Perform other department duties related to his / her position as directed by the Head of the Department.
 </li>
 </ul>
 
 
 
 About you:
 
 
 
 <ul>
 <li>
 Basic Literacy and Numeracy skills, English communication skills with Entry level roles - no prior job-related work experience.
 </li>
 <li>
 Ability to foster teamwork among team members.
 </li>
 <li>
 Ability to process and work with confidential information, self-manage assignments.
 </li>
 <li>
 Excellent administrative capabilities to assist departmental needs.
 </li>
 </ul>
 
 
</div>

Junior Office Assistant

adonai

Barista Job DescriptionA Barista prepares and serves coffee, tea, and other beverages while providing excellent customer service in a caf&eacute;, coffee shop, or restaurant setting.Key Responsibilities:<ul><li>Prepare and serve coffee, espresso-based drinks, teas, and other beverages.</li><li>Take customer orders and process payments accurately.</li><li>Maintain cleanliness and organization of the coffee bar and seating areas.</li><li>Operate espresso machines, grinders, and other caf&eacute; equipment.</li><li>Restock supplies such as coffee beans, milk, cups, and syrups.</li><li>Follow food safety and sanitation guidelines.</li><li>Answer customer questions and make product recommendations.</li><li>Handle customer concerns professionally and courteously.</li><li>Assist with opening and closing duties.</li></ul>Required Skills and Qualifications:<ul><li>Strong customer service and communication skills.</li><li>Ability to work in a fast-paced environment.</li><li>Basic math and cash-handling skills.</li><li>Attention to detail and ability to follow recipes.</li><li>Ability to stand for extended periods and lift light to moderate weights.</li><li>Teamwork and reliability.</li><li>Previous caf&eacute; or food service experience is preferred but often not required.</li></ul>Typical Working Conditions:<ul><li>Flexible shifts, including mornings, evenings, weekends, and holidays.</li><li>Fast-paced environment with frequent customer interaction.</li><li>Standing for long periods and performing repetitive tasks.</li></ul>Work Location: In person

Junior Procurement

A Barista prepares and serves coffee, tea, and other beverages while providing excellent customer service in a caf&eacute;, coffee shop, or restaurant setting.Key Responsibilities:<ul><li>Prepare and serve coffee, espresso-based drinks, teas, and other beverages.</li><li>Take customer orders and process payments accurately.</li><li>Maintain cleanliness and organization of the coffee bar and seating areas.</li><li>Operate espresso machines, grinders, and other caf&eacute; equipment.</li><li>Restock supplies such as coffee beans, milk, cups, and syrups.</li><li>Follow food safety and sanitation guidelines.</li><li>Answer customer questions and make product recommendations.</li><li>Handle customer concerns professionally and courteously.</li><li>Assist with opening and closing duties.</li></ul>Required Skills and Qualifications:<ul><li>Strong customer service and communication skills.</li><li>Ability to work in a fast-paced environment.</li><li>Basic math and cash-handling skills.</li><li>Attention to detail and ability to follow recipes.</li><li>Ability to stand for extended periods and lift light to moderate weights.</li><li>Teamwork and reliability.</li><li>Previous caf&eacute; or food service experience is preferred but often not required.</li></ul>Typical Working Conditions:<ul><li>Flexible shifts, including mornings, evenings, weekends, and holidays.</li><li>Fast-paced environment with frequent customer interaction.</li><li>Standing for long periods and performing repetitive tasks.</li></ul>Contact: 33042400Work Location: In person

Barista

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ACCOUNTANT_JOB Code : HR_013_2026

Electrical Draughtsman

Waiter

Waiter

Junior Office Assistant

Junior Procurement

Barista