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pastry sous chef (french pastry) Jobs in Doha

pastry sous chef (french pastry)

pastry artist

Karami Companies Management

We are looking for a creative and detail-oriented Cake Decorator to join our pastry and bakery team. The candidate will be responsible for decorating cakes and desserts using various techniques including fondant work, piping, and customized cake designing while maintaining high quality and presentation standards.Key Responsibilities:<ul><li>Design and decorate cakes according to customer requirements and company standards.</li><li>Perform fondant work including covering cakes, sculpting, and decorative elements.</li><li>Create customized cakes for birthdays, weddings, corporate events, and special occasions.</li><li>Apply piping techniques for borders, flowers, lettering, and decorative finishes.</li><li>Prepare cake decorations, toppers, icing, and edible accessories.</li><li>Ensure consistency in cake presentation, creativity, and finishing quality.</li><li>Coordinate with the pastry and bakery team to meet production schedules and customer deadlines.</li><li>Maintain cleanliness and hygiene standards in the work area at all times.</li><li>Properly handle and store decorating tools, ingredients, and finished products.</li><li>Monitor stock levels of decorating materials and report shortages when required.</li><li>Follow food safety, HACCP, and company operational standards.</li></ul>Requirements:<ul><li>Proven experience as a Cake Decorator, Pastry Artist, or similar role.</li><li>Strong skills in fondant work, piping, and customized cake decoration.</li><li>Creative mindset with attention to detail and artistic presentation.</li><li>Ability to work under pressure and meet deadlines.</li><li>Knowledge of food safety and hygiene practices.</li><li>Good teamwork and communication skills.</li><li>Flexibility to work weekends, holidays, and shifts when required.</li></ul>Application Question(s):<ul><li>Do you have experience in cake decoration, fondant work, piping, and customized cake design?</li><li>Can you join immediately ?</li></ul><ul><li>Do you have valid QID and Food Handler Certificate ?</li></ul>Work Location: In person

Cake Decorator

Holding Group

Job Summary:We are looking for a creative and detail-oriented Pastry Chef to lead the preparation and presentation of high-quality desserts, pastries, and baked goods. The ideal candidate has strong technical skills, artistic flair, and a passion for delivering exceptional sweet creations while maintaining consistency and efficiency in the kitchen.Key Responsibilities:<ul><li>Prepare and present a variety of pastries, desserts, cakes, breads, and confections</li><li>Develop new dessert recipes and seasonal menu offerings</li><li>Ensure consistency in taste, quality, and presentation</li><li>Monitor inventory and order baking supplies and ingredients</li><li>Maintain cleanliness and organization of the pastry section</li><li>Ensure compliance with food safety and hygiene standards</li><li>Train and supervise junior pastry staff</li><li>Manage portion control and minimize waste</li><li>Collaborate with the kitchen team on menu planning and special events</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Strong knowledge of baking techniques, ingredients, and dessert presentation</li><li>Creativity and attention to detail</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good organizational and time-management skills</li><li>Culinary or pastry certification is preferred</li><li>Flexibility to work shifts, weekends, and holidays</li></ul>Work Location: In person

Pastry Chef

Vogue Hospitality

Job Description:We are looking for a skilled and creative Pastry Chef to join our team. The ideal candidate will be responsible for preparing a wide variety of desserts, pastries, and baked goods while maintaining high standards of quality, hygiene, and presentation.Key Responsibilities:<ul><li>Prepare and present high-quality pastries, desserts, and baked items</li><li>Develop new recipes and improve existing menu offerings</li><li>Ensure consistency in taste, portion, and presentation</li><li>Maintain cleanliness and hygiene standards as per company policy</li><li>Monitor stock levels and assist in ordering ingredients</li><li>Train and supervise junior kitchen staff if required</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and pastry arts</li><li>Good communication skills</li><li>Ability to work in a fast-paced environment</li><li>Locally available in Qatar</li></ul>Eligibility:<ul><li>Local Hire Only</li><li>Must have Valid QID &amp; NOC</li><li>Immediate joining preferred</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Accommodation &amp; transportation (if applicable)</li><li>Other benefits as per company policy</li></ul>How to Apply:WhatsApp your CV: 7003 3862 Email: recruitments2025@outlook.comJob Types: Full-time, PermanentWork Location: In person

Cupcake Queen

About Us: At Cupcake Queen Qatar, we are dedicated to crafting exquisite cakes that bring joy to every occasion. With a focus on quality and creativity, we are seeking a talented Cake Artist to join our team and contribute to our mission of delighting our customers.Job Description: As a Cake Artist, you will be responsible for designing and decorating a variety of cakes for weddings, birthdays, and special events. Your artistic vision and skill will help us create memorable experiences for our clients.Key Responsibilities:<ul><li>Design and decorate cakes according to customer preferences and specifications.</li><li>Experiment with new flavors and decorating techniques to enhance our offerings.</li><li>Maintain a clean and organized work environment.</li><li>Collaborate with team members to meet production deadlines.</li><li>Provide exceptional customer service and interact with clients to understand their needs.</li><li>Ensure all cakes meet high-quality standards before delivery.</li></ul>Qualifications:<ul><li>Proven experience as a Cake Artist or in a similar role.</li><li>Strong artistic skills and a keen eye for detail.</li><li>Knowledge of various cake decorating techniques (fondant, buttercream, etc.).</li><li>Ability to work under pressure and manage multiple tasks.</li><li>Excellent communication and customer service skills.</li><li>Culinary degree or relevant certification is a plus.</li></ul>What We Offer:<ul><li>Competitive salary based on experience</li><li>Opportunities for professional development</li><li>A creative and supportive work environment</li><li>Employee discounts on bakery products</li></ul>How to Apply: If you are passionate about cake artistry and want to be part of a dynamic team, please fill out the form: https://forms.gle/pYQibxpSUv2srPZP7Join us in creating delicious masterpieces and let your skills shine with us!Job Types: Full-time, Contract Contract length: 24 monthsPay: From QAR3,000.00 per monthWork Location: In person

Cake Artist

LPM Restaurant and Bar

ob description:As Pastry DCDP, you will be a key leader in our kitchen, collaborating closely with the Head Chef to maintain the highest standards in food preparation, presentation, and quality. If you have a strong culinary background and thrive in a dynamic, fast-paced kitchen, this is your opportunity to shine.Key Responsibilities:<ul><li>Assist the Head Chef in developing recipes and ensuring consistency in food preparation and presentation.</li><li>Supervise and train kitchen staff, ensuring precision and adherence to LPM&rsquo;s quality standards.</li><li>Monitor inventory levels, manage stock, and assist in ingredient ordering.</li><li>Maintain a clean, organized kitchen, strictly following food safety and hygiene regulations.</li><li>Contribute creative ideas for seasonal specials and menu development.</li><li>Ensure full compliance with health and safety standards in the kitchen.</li><li>Thrive in a high-pressure environment, adapting to the demands of a fast-paced kitchen.</li></ul>What You&rsquo;ll Need:<ul><li>Proven experience as a Chef de Partie or Junior Sous Chef in fine dining or high-end restaurants.</li><li>A culinary degree or equivalent certification (preferred).</li><li>In-depth knowledge of Mediterranean cuisine and culinary techniques.</li><li>A passion for food and creativity, with meticulous attention to detail.</li><li>Strong communication and leadership skills, fostering a positive kitchen culture.</li><li>Flexibility to work evenings, weekends, and holidays.</li></ul>What We Offer:<ul><li>Competitive salary and tips.</li><li>Opportunities for career advancement within an internationally renowned culinary brand.</li><li>Exposure to global culinary trends and innovation.</li><li>A dynamic, collaborative work environment that values creativity and teamwork.</li><li>Accommodation and duty meals.</li></ul>️Join us as we embark on this exciting adventure and create unforgettable memories together in the enchanting city of Doha.Work Location: In person

DCDP - Pastry

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Pastry Commis (French Pastry)Starting Salary: SAR 2,000 - SAR 2,300 with FREE shared room, transportation, and 1 duty mealJob Role: We are looking for a motivated and detail-oriented Pastry Commis Chef to join our pastry section and support the Head Pastry Chef in the daily production of exceptional French pastries and desserts. This entry-to-mid-level role is an excellent opportunity for a passionate individual to develop their technical skills within a professional kitchen environment, working alongside experienced pastry chefs and gaining hands-on exposure to classical and contemporary French pastry techniques.Key Responsibilities:<ul><li>Daily Pastry Production Support: Assist the pastry team in the preparation and production of all pastry items, including viennoiserie, tarts, entremets, petits fours, plated desserts, and other French pastry offerings. Follow recipes, production schedules, and portion standards with precision and consistency under the guidance of senior pastry chefs.</li><li>Mise en Place &amp; Station Preparation: Prepare and organise the pastry station prior to each service, ensuring all ingredients, equipment, and tools are ready and in place. Maintain a well-stocked and efficiently set-up workstation that enables smooth production flow throughout the shift.</li><li>Technical Skill Development: Actively engage in learning and refining classical French pastry techniques under the mentorship of the Head Pastry Chef and senior team members. Demonstrate a willingness to develop skills across all areas of pastry production, including dough and batter preparation, chocolate and sugar work, glazing, piping, and plating.</li><li>Quality Control &amp; Presentation Standards: Assist in ensuring that all pastry products meet the section's standards for taste, texture, portion size, and visual presentation. Report any quality concerns or inconsistencies to the Head Pastry Chef promptly, and take corrective action as directed to uphold the excellence of the pastry offering.</li><li>Hygiene, Sanitation &amp; HACCP Compliance: Maintain strict personal hygiene and adhere to all food safety, sanitation, and HACCP standards at all times. Keep the pastry section, equipment, and storage areas clean and organised throughout and after each shift, following all health and safety regulations applicable to the kitchen environment.</li><li>Stock Rotation &amp; Inventory Assistance: Support the pastry team with correct storage, labelling, and rotation of all pastry ingredients in accordance with FIFO (First In, First Out) principles. Assist in conducting regular stock checks, notifying the Head Pastry Chef of low-stock items or ingredients approaching their expiry, and minimising wastage at all times.</li><li>Team Collaboration &amp; Positive Work Ethic: Work collaboratively and respectfully within the pastry section and broader kitchen team, contributing to a positive and productive working environment. Show initiative, reliability, and a proactive attitude during service periods, assisting colleagues across sections when required and demonstrating a genuine commitment to the team's shared goals.</li></ul>Qualifications &amp; Requirements:<ul><li>Culinary Education in Pastry Arts: Basic experience or diploma or certificate in Pastry Arts, Baking &amp; Confectionery, or Culinary Arts is preferred. Candidates currently enrolled in or recently graduated from a professional pastry programme with a focus on French techniques are strongly encouraged to apply. Equivalent on-the-job training in a professional pastry kitchen will also be considered.</li><li>Foundational Kitchen Experience: A minimum of 1 year of practical experience in a professional pastry or bakery kitchen, whether through full-time employment, internship, or apprenticeship. Demonstrated familiarity with basic pastry preparations, standard kitchen equipment, and the operational rhythm of a professional kitchen environment is essential.</li><li>3. Attitude, Passion &amp; Work Readiness: A genuine passion for the art of pastry and a strong desire to grow within the craft are fundamental requirements for this role. The candidate must be physically fit to work long hours in a demanding kitchen environment, possess a strong attention to detail, and demonstrate a coachable, humble, and hardworking attitude. Good communication skills in English are required; additional language skills are a plus.</li></ul>Pay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have in French pastry from a professional kitchen?</li></ul>Work Location: In person

Pastry Commis (French Pastry)

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role : Chef de Partie - PastryLocation:QatarPay: From 3,000.00 (QAR) - 3,500.00 (QAR) per month (According to the experience)Plus FREE duty meal, accommodation and transportationJob description:Job Overview: We are seeking a talented and experienced Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.Responsibilities:- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications. - Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings. - Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques. - Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests. - Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement. - Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow. - Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines. - Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients. - Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings. - Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department. - Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.Qualifications:- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop. - Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. - Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity. - Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment. - Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness. - Flexibility to work evenings, weekends, and holidays as needed.Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>Work Location: In person

Pastry Chef de Partie - Asian

Explore 40+ Pastry artist in Doha this May. Find roles across top companies and apply now to boost your career.

40 pastry artist jobs In Doha

Cake Decorator

Pastry Chef

Pastry Chef

Cake Artist

DCDP - Pastry

Pastry Commis (French Pastry)

Pastry Chef de Partie - Asian