barista

chef de partie

head chef

pastry chef

cake shop assistant

pastry artist

PH Hospitality

A Pastry Chef is responsible for preparing, baking, and presenting a wide variety of pastries, desserts, breads, and baked goods in a professional kitchen or bakery. Below is a clear job description (JD):Job Title: Pastry ChefJob Description: The Pastry Chef oversees the preparation and production of desserts and baked items, ensuring high quality, consistency, and presentation standards. The role requires creativity, attention to detail, and strong knowledge of baking techniques and food safety.Key Responsibilities:<ul><li>Prepare and bake pastries, cakes, bread, desserts, and other baked goods</li><li>Create and decorate cakes and pastries with artistic presentation</li><li>Develop new dessert recipes and seasonal menu items</li><li>Ensure quality, taste, and consistency of all products</li><li>Monitor stock levels and order baking ingredients as needed</li><li>Maintain cleanliness and organization in the pastry section</li><li>Follow food safety, hygiene, and sanitation standards</li><li>Supervise and guide junior pastry staff when required</li><li>Ensure proper storage and handling of ingredients</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and dessert preparation</li><li>Creativity and attention to detail in presentation</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Knowledge of food safety and hygiene standards</li></ul>Additional Requirements (optional):<ul><li>Experience in hotels, restaurants, or bakery operations</li><li>Culinary or pastry training certification is an advantage</li><li>Ability to work flexible hours, including weekends and holidays</li></ul>Job Type: Full-timePay: From QAR3,500.00 per monthWork Location: In person

Freelance Pastry Chef

Karami Companies Management

We are looking for a talented and passionate Pastry Chef to create high-quality desserts and baked goods. You will be responsible for preparing pastries, cakes, and other sweet items, ensuring they look and taste exceptional.Key Responsibilities:<ul><li>Prepare a wide variety of pastries, desserts, and baked goods</li><li>Follow recipes and maintain consistency in taste and presentation</li><li>Decorate pastries and desserts to meet quality standards</li><li>Ensure kitchen cleanliness and follow food safety guidelines</li><li>Assist in developing new menu items and seasonal specials</li><li>Manage ingredients and notify when restocking is needed</li></ul>Requirements:<ul><li>Previous experience as a pastry chef or baker</li><li>Skilled in baking techniques and dessert presentation</li><li>Attention to detail and creativity</li><li>Good time management and teamwork skills</li><li>Culinary training or certification (preferred)</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately ?</li><li>Do you have valid QID ?</li><li>How many years of experience you have as pastry chef ?</li></ul>Work Location: In person

Pastry Chef

Cupcake Queen

About Us: At Cupcake Queen Qatar, we are dedicated to crafting exquisite cakes that bring joy to every occasion. With a focus on quality and creativity, we are seeking a talented Cake Artist to join our team and contribute to our mission of delighting our customers.Job Description: As a Cake Artist, you will be responsible for designing and decorating a variety of cakes for weddings, birthdays, and special events. Your artistic vision and skill will help us create memorable experiences for our clients.Key Responsibilities:<ul><li>Design and decorate cakes according to customer preferences and specifications.</li><li>Experiment with new flavors and decorating techniques to enhance our offerings.</li><li>Maintain a clean and organized work environment.</li><li>Collaborate with team members to meet production deadlines.</li><li>Provide exceptional customer service and interact with clients to understand their needs.</li><li>Ensure all cakes meet high-quality standards before delivery.</li></ul>Qualifications:<ul><li>Proven experience as a Cake Artist or in a similar role.</li><li>Strong artistic skills and a keen eye for detail.</li><li>Knowledge of various cake decorating techniques (fondant, buttercream, etc.).</li><li>Ability to work under pressure and manage multiple tasks.</li><li>Excellent communication and customer service skills.</li><li>Culinary degree or relevant certification is a plus.</li></ul>What We Offer:<ul><li>Competitive salary based on experience</li><li>Opportunities for professional development</li><li>A creative and supportive work environment</li><li>Employee discounts on bakery products</li></ul>How to Apply: If you are passionate about cake artistry and want to be part of a dynamic team, please fill out the form: https://forms.gle/pYQibxpSUv2srPZP7Join us in creating delicious masterpieces and let your skills shine with us!Job Types: Full-time, Contract Contract length: 24 monthsPay: From QAR3,000.00 per monthWork Location: In person

Cake Artist

HME Holding Group

Job description:Key Responsibilities<ul><li>Operate and manage the pastry section of a kitchen, working together with the other chefs</li><li>Prepare a variety of baked goods</li><li>Decorate and present pastries and baked goods in a tasteful and beautiful way</li><li>Monitor and order ingredients, supplies and equipment</li><li>Ensure the bakery section of the kitchen adheres to health and safety regulations</li><li>Identify staffing needs, help to recruit new personnel and train them</li><li>Develop new seasonal recipes and menus and keep up with the latest trends</li></ul>Work Location: In person

Tadawi Medical Center

Job Description: We are seeking a creative and experienced Pastry Chef who specializes in healthy desserts and has strong knowledge of keto baking. The ideal candidate will be passionate about crafting delicious, visually appealing pastries that align with dietary goals such as low-carb, sugar-free, and calorie-controlled nutrition.Key Responsibilities:<ul><li>Prepare and present a variety of healthy desserts, including low-calorie, sugar-free, gluten-free, and keto pastries</li><li>Develop innovative recipes using alternative ingredients</li><li>Design and update dessert menus in line with health and diet trends</li><li>Ensure consistency in taste, quality, and presentation</li><li>Monitor inventory and manage ingredient sourcing</li><li>Maintain high standards of hygiene, food safety, and kitchen cleanliness</li><li>Collaborate with nutritionists or kitchen team to meet dietary guidelines</li><li>Train and supervise junior kitchen staff when required</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef, preferably in a health-focused or diet restaurant</li><li>Strong knowledge of keto baking and alternative ingredients</li><li>Creativity and attention to detail in presentation</li><li>Understanding of nutritional principles and dietary restrictions</li><li>Ability to work in a fast-paced environment</li><li>Good organizational and time management skills</li><li>Culinary degree or equivalent experience preferred</li></ul>Job Type: Full-timeLicense/Certification:<ul><li>QID (Required)</li></ul>Work Location: In person

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role : Chef de Partie - PastryLocation:QatarPay: From 3,000.00 (QAR) - 3,500.00 (QAR) per month (According to the experience)Plus FREE duty meal, accommodation and transportationJob description:Job Overview: We are seeking a talented and experienced Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.Responsibilities:- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications. - Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings. - Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques. - Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests. - Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement. - Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow. - Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines. - Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients. - Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings. - Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department. - Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.Qualifications:- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop. - Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. - Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity. - Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment. - Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness. - Flexibility to work evenings, weekends, and holidays as needed.Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>Work Location: In person

Pastry Chef de Partie - Asian

Job Title: Pastry Commis ChefMonthly Salary: QAR 2,000++ to QAR 2,300++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: We are seeking a passionate and eager Pastry Commis Chef to join our talented pastry team. The candidate will play a crucial role in assisting the pastry chefs in the daily production of our delectable desserts &amp; pastries. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.Responsibilities:<ul><li>Prepare and execute a variety of pastry items, including cakes, pastries and desserts, according to standardized recipes and specifications.</li></ul>Qualifications:<ul><li>Previous experience in doing Pastry in a professional kitchen, preferably in a fine dining restaurant or pastry shop.</li><li>Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.</li><li>Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.</li><li>Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.</li><li>Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.</li><li>Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.</li><li>Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.</li><li>Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.</li><li>Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.</li><li>Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.</li><li>Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.</li><li>Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.</li><li>Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.</li><li>Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a pastry kitchen or bakery is preferred.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>Work Location: In person

Pastry Commis - French Pastries

Explore 34+ Pastry artist in Doha this April. Find roles across top companies and apply now to boost your career.

34 pastry artist jobs In Doha

Freelance Pastry Chef

Pastry Chef

Cake Artist

Pastry Chef

Pastry Chef

Pastry Chef de Partie - Asian

Pastry Commis - French Pastries