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Mandarin Oriental Hotel Group

<div>Pastry chef
Mandarin Oriental, Doha is looking for a Pastry Chef to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Culinary Department, the Pastry Chef is responsible for supporting the Executive Pastry Chef in managing the daily operations of the pastry and bakery sections across all outlets. The role ensures excellence in production, presentation, and service delivery while upholding the brand&rsquo;s quality and hygiene standards. The Pastry Chef actively leads the team in preparation, workflow organization, and staff development, contributing to innovation and consistency across all menus and events. This role plays a key part in maintaining operational efficiency and delivering a refined guest experience aligned with Mandarin Oriental&rsquo;s luxury positioning.
As Pastry Chef, you will be responsible for the following duties:<ul>
<li>
Support the Executive Pastry Chef in all aspects of pastry operations, including menu planning, team supervision, and day-to-day production across outlets.</li>
<li>Supervise the preparation of high-quality bakeries, viennoiseries, plated desserts, and showpieces in accordance with brand and hygiene standards.</li>
<li>Ensure smooth workflow and efficiency across the pastry section, assisting in scheduling, task delegation, and service readiness.</li>
<li>Maintain recipe consistency, plating guidelines, and portion control, while contributing ideas for seasonal and promotional menus.</li>
<li>Coordinate with culinary, stewarding, and service teams to ensure seamless buffet and &agrave; la carte delivery for restaurants, banqueting, and retail.</li>
<li>Uphold kitchen cleanliness and hygiene standards, ensuring compliance with HACCP, local food safety regulations, and hotel SOPs.</li>
<li>Provide ongoing training and mentorship to pastry staff, supporting their development and reinforcing Mandarin Oriental&rsquo;s standards.</li>
<li>Assist in inventory control, requisitioning, and waste reduction in coordination with the Executive Pastry Chef and cost control.</li>
<li>Lead by example through active presence during key service periods and special events.</li>
<li>Represent the pastry team in internal meetings or events when delegated by the Executive Pastry Chef.</li>
</ul>
As Pastry Chef, we expect from you:
Education &amp; Experience<ul>
<li>
Degree or Diploma in Pastry Arts, Culinary Arts, or Hotel Management.</li>
<li>Minimum 3&ndash;5 years of experience in a supervisory pastry role in a five-star luxury hotel or upscale restaurant.</li>
<li>Broad experience in pastry and bakery production, including buffet displays, &agrave; la carte service, and event catering.</li>
<li>Exposure to Middle Eastern markets or international luxury hospitality environments is an advantage.</li>
<li>Pre-opening and/or Michelin-star restaurant experience is a plus.</li>
</ul>
Skills &amp; Requirements<ul>
<li>
Proven ability to lead and train a diverse team in pastry and bakery production.</li>
<li>Mastery of modern and classic pastry techniques, including chocolate work, lamination, plated desserts, and breads.</li>
<li>Excellent time management, organization, and communication skills.</li>
<li>Strong knowledge of food safety, HACCP, and luxury hotel operating procedures.</li>
<li>Proficient in English (written and spoken); additional languages are an advantage.</li>
<li>Committed to quality, creativity, and collaboration in a fast-paced environment.</li>
<li>Able to support multiple outlets with a hands-on, guest-oriented approach.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
</ul><ul><li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Pastry Chef

Grand Tourist Hotel Muscat

About the Hotel: Plaza Inn is a well-established 4-star hotel committed to delivering high-quality dining experiences. We are currently seeking a skilled and creative Pastry Chef to join our Culinary Team.Job Summary: The Pastry Chef is responsible for preparing, producing, and presenting high-quality pastries, desserts, and baked items while maintaining the hotel&rsquo;s culinary standards, food safety regulations, and cost controls.Key Responsibilities:<ul><li>Prepare and produce pastries, desserts, breads, cakes, and bakery items</li><li>Develop and present attractive dessert displays and buffet items</li><li>Ensure consistency, quality, and presentation in all pastry products</li><li>Follow hygiene, food safety, and sanitation standards at all times</li><li>Manage daily mise en place and production schedules</li><li>Control food costs, minimize waste, and ensure proper storage</li><li>Assist in menu planning and seasonal dessert creation</li><li>Supervise and guide commis pastry staff when required</li><li>Maintain cleanliness and organization of the pastry kitchen</li><li>Coordinate with the Executive Chef and kitchen team</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef in a hotel or reputable restaurant (4-star experience preferred)</li><li>Knowledge of bakery, desserts, chocolate work, and basic sugar work</li><li>Strong understanding of food safety and hygiene standards</li><li>Creativity with attention to detail</li><li>Team-oriented with a professional attitude</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you locally available in Qatar with NOC and Qatar ID</li></ul>

Pastry Chef (Demi Chef De Partie)

Cloudeats Kitchen

Key Responsibilities:<ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul>Qualifications:<ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum 5 years of experience in pastry and bakery production, including 2+ years in a leadership role.</li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul>Job Type: Full-time

HEAD PASTRY CHEF

TRADING HUB

Job Description:We are looking for a motivated and passionate Commi &ndash; Pastry to join our kitchen team.Key Responsibilities:<ul><li>Assist in the preparation of pastries, desserts, and baked items</li><li>Support senior chefs in daily kitchen operations</li><li>Follow recipes and presentation standards</li><li>Maintain cleanliness and proper food safety practices</li><li>Assist with mise en place and basic pastry tasks</li></ul>Qualifications:<ul><li>Basic knowledge or training in pastry and baking</li><li>Willingness to learn and take instructions</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Culinary certificate or hotel experience is an advantage</li></ul>Benefits: Free Accommodation &amp; TransportationSalary: Depends on experienceJob Type: Full-timePay: QAR2,000.00 - QAR2,300.00 per monthExperience:<ul><li>Pastry making: 2 years (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li></ul>

Commi – Pastry

Integrated Group

Position Title: Pastry Chef (Fondant &amp; Fine Decoration Expert)Department: Pastry ProductionReporting To: Head Chef / Pastry HeadPosition OverviewWe are seeking a highly skilled Production Pastry Chef with strong hands-on experience in fondant work, fine decoration, and high-volume pastry preparation. The ideal candidate will lead daily pastry production while ensuring all items meet exceptional standards of taste, texture, and visual presentation. This role is heavily focused on execution, speed, consistency, and artistic finishing.Key Responsibilities1. Daily Pastry &amp; Cake Production- Prepare, bake, and assemble a full range of pastries, cakes, and baked goods required for daily operations.- Execute batch production efficiently while maintaining consistent quality.- Organize daily mise en place and ensure production timelines are met without delay.2. Fondant, Decoration &amp; Finishing- Produce high-quality decorative cakes, including wedding cakes, celebration cakes, and themed cakes.- Specialize in fondant modelling, sugar flowers, figurines, and precision finishing techniques.- Deliver clean, refined decorating work including piping, airbrushing, coloring, texturing, and surface finishing.- Ensure all products meet approved recipes, weight standards, and presentation guidelines.- Maintain strict hygiene and food safety throughout production.Qualifications &amp; Skills- 5&ndash;8 years of hands-on production experience in bakeries, hotels, or commercial kitchens.- Strong proficiency in:<ul><li>Fondant work (sculpting, covering, modelling)</li><li>Cake assembly and finishing</li><li>Decorative techniques (piping, glazing, texturing, sugar work)</li><li>High-volume pastry production</li></ul>- Strong attention to detail, color sense, and artistic ability.- Ability to work efficiently under pressure and meet production deadlines.Working Conditions- Early morning shifts and weekend/holiday scheduling as needed.- Ability to stand for extended periods and handle repetitive production tasks. Emai:digital.ig.qa@gmail.comJob Type: Full-time

Pastry Chef – Production & Decoration Specialist

REPUBLIC COFEE BAR AND BAKERY

Position: Male Bakery Staff (Croissant Maker &amp; General Support)Location: QatarCompany: Republic Coffee Bar &amp; Bakery WLLDate of Job Posting - 08/12/2025Date of Closing - 31/12/2025Job Summary:We are looking for an experienced Bakery Staff who can prepare high-quality croissants and assist in daily bakery operations. The candidate must have hands-on experience in dough preparation, lamination, shaping, and baking, along with a strong ability to support other team members.Key Responsibilities:-Prepare and bake croissants following standard recipes.-Assist in making other pastries and bakery items.-Maintain cleanliness and follow hygiene standards.-Support bakery team during daily production.-Monitor ingredients and report shortages.Requirements:-Experience in croissant or pastry making (1&ndash;2 years preferred).-Knowledge of dough handling and lamination.-Ability to work in a fast-paced environment.-Good teamwork attitude and reliability.Preferred Nationalities --Nepal-Asian-Philippines-Kenya(Only these above Nationalities will be shortlisted)What We Offer:-Competitive salary-Professional bakery environment-Growth opportunity within the companyTo Apply: Send your CV to accountant@republicqatar.comWhatsup only: +974-30644411Job Types: Full-time, Permanent, ContractPay: QAR2,500.00 - QAR3,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Bakery: 2 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Required)</li><li>QID ( Minimum 6 month) (Required)</li></ul>

Male Bakery Staff (Croissant Maker)

HGM (Hospitality Group)

We are seeking an experienced Pastry Consultant to support the development, improvement, and standardization of our pastry and dessert offerings. The consultant will work closely with management and kitchen teams to enhance product quality, cost efficiency, and presentation in line with our brand standards.Key Responsibilities<ul><li>Develop and refine pastry and dessert recipes</li><li>Improve existing menu items and introduce new concepts</li><li>Standardize recipes, portioning, and production methods</li><li>Train and guide kitchen staff on pastry techniques and best practices</li><li>Support cost control, sourcing, and ingredient optimization</li><li>Ensure high standards of quality, consistency, and food safety</li></ul>Requirements<ul><li>Proven experience as an Executive Pastry Chef &amp; Consultant</li><li>Strong knowledge of bakery and pastry production</li><li>Experience in menu development and kitchen training</li><li>Ability to work independently and provide clear guidance</li><li>Prior experience in caf&eacute;s, restaurants, or hospitality brands is preferred</li></ul>Job Type: Full-time

Pastry Consultant

Explore 22+ Pastry baker in Doha this January. Find roles across top companies and apply now to boost your career.