barista

demi chef de partie

hostess

waitress

head chef

pastry baker

Earth Roastery Trading W.L.L

<ul><li>Prepare, bake, and finish bakery and pastry items such as breads, croissants, cakes, tarts, mousses, and desserts.</li><li>Assist in developing new recipes and seasonal menu items under the guidance of the Pastry Chef.</li><li>Ensure consistency in taste, texture, and presentation across all products.</li><li>Monitor baking times, temperatures, and ingredient measurements to achieve desired results.</li><li>Ensure mise-en-place is completed before service and replenished as needed.</li><li>Qualifications &amp; Skills:</li><li>Diploma or certification in Pastry Arts, Bakery, or Culinary Arts.</li><li>Minimum 2&ndash;4 years of experience in bakery or pastry, preferably in a hotel or fine-dining environment.</li><li>Strong knowledge of bakery techniques, pastry production, and dessert presentation.</li><li>Creativity and passion for pastry arts.</li><li>Good time management and multitasking skills.</li><li>Knowledge of food safety and hygiene standards.</li><li>Must be available in Qatar</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR5,500.00 per month

Chef de partie - Bakery- Pastry

Nourish Qatar

Job Summary:The Chef de Partie &ndash; Pastry &amp; Bakery is responsible for preparing high-quality pastries, desserts, and baked goods while maintaining hygiene and food safety standards. This role involves overseeing a specific section of the pastry and bakery kitchen, managing junior chefs, and ensuring smooth operations.Key Responsibilities:<ul><li>Prepare, bake, and present a variety of pastries, desserts, and bread.</li><li>Ensure consistency in taste, texture, and presentation of all products.</li><li>Develop new recipes and seasonal dessert menus in collaboration with the Head Pastry Chef.</li><li>Maintain high standards of food hygiene and safety.</li><li>Follow HACCP (Hazard Analysis and Critical Control Points) guidelines.</li><li>Ensure proper storage, labeling, and rotation of ingredients to minimize waste.</li><li>Introduce new pastry and bakery items to enhance the menu.</li><li>Stay updated with industry trends and incorporate modern pastry techniques.</li><li>Work with the team to create special event and festive dessert items.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Chef de Partie in a pastry or bakery section.</li><li>Diploma or certification in Pastry Arts, Baking, or Culinary Arts is preferred.</li><li>Strong knowledge of pastry techniques, baking methods, and dessert plating.</li><li>Ability to work under pressure and manage time efficiently.</li><li>Excellent teamwork and leadership skills.</li><li>Attention to detail and a passion for creativity in pastry arts.</li></ul>Work Conditions:<ul><li>Fast-paced kitchen environment.</li><li>Flexible work schedule, including weekends and holidays.</li><li>Standing for long hours and handling hot kitchen equipment.</li></ul>This role is ideal for a passionate pastry chef looking to develop their career in a dynamic and creative environment.Job Type: Full-timePay: From QAR2,500.00 per month

chef de partie pastry and bakery

First Capital

BakerJob Summary:Prepares breads and baked goods for the restaurant.Key Responsibilities:<ul><li>With strong skills in Iraqi tandoori bread and fatayer preparation.</li><li>Mix, knead, and bake breads.</li><li>Follow recipes and maintain product consistency.</li><li>Manage baking supplies and stock.</li><li>Ensure hygiene and cleanliness in baking area.</li></ul>Qualifications:<ul><li>Experience as a baker.</li><li>Knowledge of baking techniques and equipment.</li></ul>Job Type: Full-time

Bread Baker

Hot n cool

Job Summary:Responsible for assisting with the preparation, baking, and finishing of various baked goods. Work under the guidance of experienced bakers to assist in the production of high-quality baked goods, including bread, pastries, cakes, and desserts.Key Responsibilities1. Assist with the preparation of ingredients and mise en place for baking, including measuring, weighing, and portioning ingredients according to recipes.2. Prepare doughs, batters, fillings, and other components for various baked goods.3. Assist in the baking and cooking of a variety of bakery items, including bread, rolls, croissants, muffins, cookies, cakes, and pastries.4. Monitor baking times and temperatures, rotating trays as needed to ensure even baking and consistent quality.5. Assist with the decoration, finishing, and presentation of baked goods, including icing, glazing, piping, and garnishing.6. Follow company standards to ensure that finished products meet aesthetic and quality requirements.7. Operate bakery equipment and machinery safely and efficiently, including mixers, ovens, dough sheeters, pastry brushes, and piping bags.8. Clean and maintain bakery equipment and tools, following proper sanitation and maintenance procedures.9. Assist in conducting quality checks on baked products, including appearance, texture, taste, and freshness.10. Report any issues or discrepancies to senior bakers or bakery supervisors for resolution.11. Maintain cleanliness and organization of the bakery section, including work surfaces, storage areas, and equipment.12. Properly store and label baked goods and ingredients to ensure freshness, hygiene, and traceability.13. Adhere to food safety and sanitation standards at all times, including proper handling of ingredients, storage of perishable items, and cleaning of work areas.14. Performs other duties assigned.Qualification, Experience &amp; Knowledge- High school diploma or equivalent. Culinary school education or vocational training in baking and pastry arts is advantageous.- 2 to 3 years Previous experience in a bakery or pastry kitchen.- Basic knowledge of baking techniques, pastry-making methods, and food safety practices.- Physical stamina and dexterity to perform tasks such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to perform task such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to quality in all aspects of bakery production.- Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from head of department.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate- with valid QID and NOC.Job Types: Full-time, PermanentWork Location: In person

BAKERY (COMMI)

Cloudeats Kitchen

Key Responsibilities:<ul><li>Prepare, bake, and decorate a wide variety of pastries, desserts, and baked goods.</li><li>Develop new and creative dessert recipes and seasonal menu items.</li><li>Ensure consistent quality, taste, and presentation across all pastry products.</li><li>Supervise and train pastry team members in proper techniques and production standards.</li><li>Manage inventory and order supplies while minimizing waste and controlling costs.</li><li>Maintain cleanliness and organization of the pastry section in compliance with hygiene and safety standards.</li><li>Collaborate with the Head Chef and kitchen team to plan and execute special events and promotions.</li><li>Monitor baking schedules to ensure timely delivery and availability of products.</li><li>Inspect raw and finished products to ensure adherence to standards.</li><li>Stay updated on pastry trends and techniques to continually improve offerings.</li></ul>Qualifications and Skills:<ul><li>Diploma or certification in Pastry Arts, Baking, or Culinary Arts.</li><li>Proven experience as a Pastry Chef or similar role in a high-volume kitchen or bakery.</li><li>Strong knowledge of dessert techniques, ingredients, and presentation.</li><li>Creativity and passion for pastry innovation.</li><li>Excellent leadership, communication, and time management skills.</li><li>Ability to work under pressure and maintain attention to detail.</li><li>Knowledge of food safety and sanitation standards.</li></ul>Work Conditions:<ul><li>Flexible schedule, including weekends and holidays.</li><li>Fast-paced kitchen environment requiring standing for long periods.</li></ul>Job Type: Full-time

PASTRY CHEF

NAWARS GROUP

We are seeking a talented and experienced Pastry Chef to lead our pastry and baking operations. The ideal candidate will be responsible for creating high-quality pastries, desserts, and baked goods while ensuring consistency, taste, and presentation. The Pastry Chef will oversee kitchen operations related to baking, maintain inventory, and ensure compliance with health and safety regulations.Key Responsibilities:<ul><li>Pastry Creation: Prepare a wide variety of high-quality pastries, cakes, desserts, and other baked goods following established recipes and creativity.</li><li>Menu Development: Innovate and design new pastry and dessert recipes, ensuring seasonal and customer preferences are met.</li><li>Quality Control: Ensure all products meet quality, taste, and presentation standards.</li><li>Kitchen Management: Oversee daily pastry kitchen operations, including ingredient preparation, portion control, and baking schedules.</li><li>Team Leadership: Train, supervise, and mentor pastry kitchen staff, ensuring efficiency and consistency in production.</li><li>Inventory &amp; Cost Control: Manage inventory, monitor ingredient stock levels, and reduce waste while maintaining cost efficiency.</li><li>Hygiene &amp; Safety Compliance: Ensure the pastry kitchen follows all food safety and hygiene regulations, including proper storage and cleanliness.</li><li>Collaboration: Work closely with the executive chef, kitchen staff, and service team to align pastry offerings with the overall menu.</li><li>Customer Satisfaction: Accommodate special dietary requests and ensure customer satisfaction through high-quality offerings.</li></ul>Job Type: Full-time

Key Responsibilities:<ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul>Qualifications:<ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum 5 years of experience in pastry and bakery production, including 2+ years in a leadership role.</li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul>Job Type: Full-time

HEAD PASTRY CHEF

Explore 42+ Pastry baker in Doha this November. Find roles across top companies and apply now to boost your career.

42 pastry baker jobs IN Doha

Chef de partie - Bakery- Pastry

chef de partie pastry and bakery

Bread Baker

BAKERY (COMMI)

PASTRY CHEF

PASTRY CHEF

HEAD PASTRY CHEF