barista

head chef

hostess

chef de partie

cake artist

pastry baker

AMWAJ

BAKERY PASTRY CHEFQualifications:<ul><li>10 yrs experience as Executive Pastry Chef (exp in GCC mandatory) </li><li>preferably EU nationals</li></ul>Job Type: Full-timePay: From QAR5,000.00 per monthApplication Question(s):<ul><li>EU national?</li></ul>Experience:<ul><li> Pastry Chef: 10 years (Required)</li></ul>Work Location: In person

BAKERY PASTRY EXECUTIVE CHEF

Doha Cool and Fog W.L.L.

Key Responsibilities:<ul><li>Oversee daily bakery and pastry production.</li><li>Ensure product quality, consistency, and food safety compliance.</li><li>Develop new products and improve existing recipes.</li><li>Manage production planning, cost control, and waste reduction.</li><li>Lead, train, and develop the bakery team.</li><li>Drive operational efficiency and continuous improvement initiatives.</li></ul>Requirements:<ul><li>Minimum 10 years of experience in bakery and pastry production, with at least 5 years in a leadership role.</li><li>Experience in a food manufacturing facility, industrial bakery, or large-scale production environment.</li><li>Strong knowledge of bakery operations, product development, HACCP, and food safety standards.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Culinary, Baking &amp; Pastry, or related qualifications preferred.</li></ul>Work Location: In person

Executive Chef - Bakery & Pastry

HUNDRED GROUP

Job description:Requirements<ul><li>At least 5 years of experience as a Croissant Maker, Baker, or Pastry Assistant specializing in laminated dough.</li><li>Strong understanding of dough fermentation, lamination techniques, and baking temperatures.</li><li>Ability to work early morning shifts and meet production deadlines.</li><li>High attention to detail and commitment to quality.</li><li>Knowledge of food safety and hygiene standards.</li><li>Must be willing to relocate to Qatar (preferred).</li></ul>Preferred Skills<ul><li>Experience in caf&eacute;s, bakeries, or specialty coffee shops.</li><li>Ability to produce consistent results in a high‑volume environment.</li><li>Creativity in developing new croissant flavors or variations.</li><li>Strong teamwork and communication skills.</li></ul>Work Location: In personWork Location: In person

CROISSANT MAKER

Marriott International

<div>Additional Information 
Job Number26074179 
Job CategoryFood and Beverage &amp; Culinary 
LocationConference Centre Street, Doha, Qatar, Qatar, 14022 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 

</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis I - Pastry

Explore 4+ Pastry baker in Doha this July. Find roles across top companies and apply now to boost your career.

4 pastry baker jobs In Doha

BAKERY PASTRY EXECUTIVE CHEF

Executive Chef - Bakery & Pastry

CROISSANT MAKER

Commis I - Pastry