barista

chef

chef de partie

head chef

assistant pastry chef

pastry baker

C2HR LLP

Roles &amp; responsibilitiesThe Pastry Chef is responsible for preparing high-quality desserts, pastries, breads, and other baked goods. They manage the pastry section of the kitchen, ensure consistency and creativity in presentation, maintain food safety standards, and may supervise junior staff.Duties &amp; Responsibilities:<ul><li>Prepare and bake pastries, cakes, cookies, tarts, breads, and specialty desserts</li><li>Design and update dessert menus based on seasonal ingredients and trends</li><li>Decorate pastries using various techniques (icing, glazing, piping, chocolate work, etc.)</li><li>Manage inventory and order baking supplies and ingredients</li><li>Maintain cleanliness and organization of the pastry kitchen</li><li>Ensure compliance with food safety and sanitation standards</li><li>Train and supervise pastry cooks and assistants</li><li>Control food costs and minimize waste</li><li>Collaborate with the Executive Chef on menu planning</li></ul>Desired candidate profile<ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Strong knowledge of baking techniques and dessert presentation</li><li>Creativity and attention to detail</li><li>Understanding of food safety regulations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Time management and organizational skills</li><li>Culinary degree or pastry certification (preferred)</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per monthWork Location: In person

Pastry Chef – Catering

Karami Companies Management

We are looking for a talented and passionate Pastry Chef to create high-quality desserts and baked goods. You will be responsible for preparing pastries, cakes, and other sweet items, ensuring they look and taste exceptional.Key Responsibilities:<ul><li>Prepare a wide variety of pastries, desserts, and baked goods</li><li>Follow recipes and maintain consistency in taste and presentation</li><li>Decorate pastries and desserts to meet quality standards</li><li>Ensure kitchen cleanliness and follow food safety guidelines</li><li>Assist in developing new menu items and seasonal specials</li><li>Manage ingredients and notify when restocking is needed</li></ul>Requirements:<ul><li>Previous experience as a pastry chef or baker</li><li>Skilled in baking techniques and dessert presentation</li><li>Attention to detail and creativity</li><li>Good time management and teamwork skills</li><li>Culinary training or certification (preferred)</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Can you join immediately ?</li><li>Do you have valid QID ?</li><li>How many years of experience you have as pastry chef ?</li></ul>Work Location: In person

Pastry Chef

Rich chocolatier

Job SummaryThe Pastry Chef is responsible for leading the production of high-end, handcrafted chocolates, pastries, and baked goods, ensuring exceptional quality, presentation, and consistency aligned with the brand&rsquo;s luxury standards. This role combines technical mastery, creativity, and operational discipline to deliver premium products and customer experience.Key Responsibilities1. Production &amp; Preparation<ul><li>Prepare and produce a full range of pastries, desserts, cakes, breads, and baked goods.</li><li>Follow standardized recipes and presentation guidelines.</li><li>Ensure daily production meets demand, quality, and timing requirements.</li><li>Monitor baking processes (mixing, proofing, baking, finishing).</li></ul>2. Quality Control<ul><li>Maintain consistent taste, texture, and presentation standards.</li><li>Inspect raw materials and finished products for quality.</li><li>Ensure all items meet brand expectations (premium/luxury presentation if applicable).</li><li>Minimize waste and control product defects.</li></ul>3. Menu Development &amp; Innovation<ul><li>Develop new pastry and bakery items aligned with market trends.</li><li>Improve existing recipes for quality and efficiency.</li><li>Contribute to seasonal menus, special events, and promotions.</li><li>Test and standardize new recipes before launch.</li></ul>4. Kitchen Operations<ul><li>Organize daily production schedules and workflow.</li><li>Ensure proper use and maintenance of kitchen equipment.</li><li>Manage stock levels and coordinate ingredient requirements.</li><li>Maintain a clean, organized, and efficient workspace.</li></ul>5. Hygiene &amp; Food Safety<ul><li>Ensure compliance with food safety and sanitation standards (HACCP).</li><li>Maintain personal hygiene and enforce hygiene practices within the team.</li><li>Monitor storage conditions (temperature, labeling, FIFO).</li><li>Ensure proper handling of ingredients and finished goods.</li></ul>6. Cost Control<ul><li>Control food cost through proper portioning and waste management.</li><li>Monitor ingredient usage and report discrepancies.</li><li>Assist in inventory control and stock rotation.</li></ul>7. Team Support &amp; Supervision<ul><li>Train and guide junior pastry staff and assistants.</li><li>Ensure team adherence to recipes and operational standards.</li><li>Support team during peak production periods.</li><li>Promote teamwork and a positive kitchen environment.</li></ul>8. Customer &amp; Brand Experience (if showroom-based)<ul><li>Ensure products reflect the brand&rsquo;s image and quality.</li><li>Support custom orders and special requests when required.</li><li>Coordinate with sales/showroom team for product availability.</li></ul>Qualifications &amp; Requirements<ul><li>Proven experience as a Pastry Chef, Baker, or similar role (3&ndash;5+ years preferred).</li><li>Strong knowledge of pastry techniques, baking methods, and ingredients.</li><li>Creativity and attention to detail.</li><li>Knowledge of food safety standards (HACCP).</li><li>Ability to work under pressure and meet deadlines.</li><li>Strong organizational and time-management skills.</li></ul>Key Skills<ul><li>Pastry &amp; baking expertise</li><li>Creativity &amp; innovation</li><li>Attention to detail</li><li>Time management</li><li>Teamwork &amp; leadership</li><li>Quality control</li></ul>Working Conditions<ul><li>Flexible working hours, including early mornings, weekends, and holidays.</li><li>Fast-paced kitchen/production environment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately without notice period?</li></ul>Experience:<ul><li>Pastry Chef: 5 years (Required)</li></ul>License/Certification:<ul><li>HACCP (Required)</li></ul>Work Location: In person

Pastry Chef - immediate joiner

Royal Cup Speciality Coffee

Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!Position: Pastry and Bakery ChefResponsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pastry and Bakery Chef

Apt Resources

<div>Apt Resources is seeking a skilled Sous Chef - Pastry to join the culinary team for one of our clients in the Red Sea, Saudi Arabia. This role offers a unique opportunity to work in an upscale environment, creating exquisite pastry and dessert offerings for discerning clientele.
As the Pastry Sous Chef, you will collaborate closely with the Head Pastry Chef to develop innovative recipes, maintain high standards of quality, and ensure an exceptional dining experience.
Responsibilities<ul><li>
Assist the Head Pastry Chef in planning and producing a wide range of pastries, desserts, and baked goods.</li><li>
Ensure consistent quality and presentation of all pastry items.</li><li>
Supervise and mentor junior pastry staff, providing guidance and training.</li><li>
Maintain inventory and order pastry ingredients and supplies as needed.</li><li>
Ensure compliance with all health, safety, and hygiene standards in the pastry kitchen.</li><li>
Contribute to the creation of seasonal dessert menus and specialty items.</li><li>
Coordinate with other kitchen departments to synchronize operations.</li></ul> 

Requirements 
<ul><li>
Minimum of 3 years of experience as a Pastry Sous Chef or similar role, preferably within luxury or fine dining environments.</li><li>
Strong expertise in pastry techniques, dessert production, and baking.</li><li>
Excellent leadership and team management abilities.</li><li>
Experience working in an ultra-luxury hotel, resort, or Michelin-star restaurants.</li><li>
High attention to detail and creativity in dessert presentation and recipe development.</li><li>
Knowledge of food safety and hygiene regulations.</li><li>
Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>
Culinary degree with specialization in pastry or relevant certifications preferred.</li></ul> 

Benefits 
SAR 8000-9000</div>

Pastry Sous Chef - Luxury Property

PH Hospitality

A Pastry Chef is responsible for preparing, baking, and presenting a wide variety of pastries, desserts, breads, and baked goods in a professional kitchen or bakery. Below is a clear job description (JD):Job Title: Pastry ChefJob Description: The Pastry Chef oversees the preparation and production of desserts and baked items, ensuring high quality, consistency, and presentation standards. The role requires creativity, attention to detail, and strong knowledge of baking techniques and food safety.Key Responsibilities:<ul><li>Prepare and bake pastries, cakes, bread, desserts, and other baked goods</li><li>Create and decorate cakes and pastries with artistic presentation</li><li>Develop new dessert recipes and seasonal menu items</li><li>Ensure quality, taste, and consistency of all products</li><li>Monitor stock levels and order baking ingredients as needed</li><li>Maintain cleanliness and organization in the pastry section</li><li>Follow food safety, hygiene, and sanitation standards</li><li>Supervise and guide junior pastry staff when required</li><li>Ensure proper storage and handling of ingredients</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and dessert preparation</li><li>Creativity and attention to detail in presentation</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Knowledge of food safety and hygiene standards</li></ul>Additional Requirements (optional):<ul><li>Experience in hotels, restaurants, or bakery operations</li><li>Culinary or pastry training certification is an advantage</li><li>Ability to work flexible hours, including weekends and holidays</li></ul>Job Type: Full-timePay: From QAR3,500.00 per monthWork Location: In person

Freelance Pastry Chef

LA TABLE

We are currently looking for a Pastry Chef or Assistant Pastry Chef to join our team at La Table in Doha.The ideal candidate should have experience in:<ul><li>Preparing and assembling a variety of desserts</li><li>Working with pastries and baked goods</li><li>Creating and decorating modern cakes</li><li>Maintaining high standards of presentation and quality</li></ul>Requirements:<ul><li>Previous experience in pastry or bakery</li><li>Skills in dessert shaping and finishing</li><li>Passion for creativity and attention to detail</li><li>Ability to work in a fast-paced environment</li></ul>Immediate joining is preferred.Job Type: Full-timePay: From QAR3,000.00 per monthWork Location: In person

Chef pastry

Explore 33+ Pastry baker in Doha this April. Find roles across top companies and apply now to boost your career.