barista

demi chef de partie

hostess

chef de partie

baker

pastry baker

FRIENDS MANPOWER RECRUITMENT

Key Responsibilities:<ul><li>Prepare a variety of pastries, breads, and desserts.</li><li>Follow recipes and ensure consistent product quality.</li><li>Maintain cleanliness and organization in the baking area.</li><li>Monitor inventory of baking ingredients and supplies.</li><li>Work efficiently to meet daily production targets.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry Baker or similar role.</li><li>Fluent in Tagalog is a plus.</li><li>Ability to work early mornings, weekends, or holidays if needed.</li><li>Strong attention to detail and cleanliness.</li><li>Team player with a positive attitude.</li><li>With Valid QID (Freelance Visa)</li></ul>Job Type: Full-timePay: QAR3,500.00 per month

PASTRY BAKER

HGM (Hospitality Group)

We are seeking an experienced Head Baker/ Pastry Chef to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand&rsquo;s creativity and excellence.Key Responsibilities:<ul><li>Lead and manage the bakery team, including training</li><li>Oversee daily production of bread, pastries, and other baked goods</li><li>Develop new recipes and seasonal items in collaboration with the culinary team</li><li>Ensure consistent quality, taste, and presentation of all bakery products</li><li>Monitor inventory, order ingredients, and manage stock control</li><li>Maintain hygiene, cleanliness, and safety standards in the bakery</li><li>Optimize workflow and production efficiency</li></ul>Requirements:<ul><li>Proven experience as a Head Baker, Bakery Manager, or similar role</li><li>Strong knowledge of bread and pastry production techniques</li><li>Creativity and passion for developing new bakery items</li><li>Excellent leadership, teamwork, and communication skills</li><li>Ability to work in a fast-paced environment and meet deadlines</li><li>Knowledge of food safety and hygiene standards</li><li>Flexible to work early mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Opportunities for professional development and training</li><li>A creative and collaborative work environment</li></ul>Job type: Full timeJob Type: Full-time

Head Baker/Pastry Chef

Hilton

<div>Head Baker at The Plaza Doha LXR hotels &amp; resorts
A Head Baker will work closely with the Executive Chef to oversee all aspects of the bakery kitchen operations, ensuring the consistent production of high-quality baked goods and pastries. This role is responsible for managing daily bakery production, maintaining quality and food safety standards, controlling costs, and delivering an exceptional guest experience. The Head Baker will also assist in menu development, staff training, and responding to guest feedback to continuously elevate the bakery offerings. 
 
What will I be doing?
As a Head Baker, you will support the Executive Chef in managing the bakery operations and lead the team in creating exceptional baked products. Your responsibilities will include, but are not limited to:<ul><li>
Oversee all aspects of the bakery kitchen including operational, quality, and administrative functions.</li><li>
Manage the daily production of bread, pastries, desserts, and other baked goods, ensuring consistency, quality, and presentation meet brand standards.</li><li>
Monitor ingredient inventory, manage food provisions, and ensure proper storage and handling of all bakery items.</li><li>
Contribute to menu development by incorporating guest feedback and seasonal trends into bakery offerings.</li><li>
Ensure compliance with all food safety, hygiene, and health &amp; safety regulations, as well as hotel policies and standards.</li><li>
Assist in addressing guest queries and feedback promptly and professionally.</li><li>
Support the training, development, and performance of the bakery team to ensure a motivated and skilled workforce.</li><li>
Schedule and manage bakery team rotations effectively to support operational needs.</li><li>
Control bakery costs without compromising on quality, aiming to improve gross profit margins and achieve departmental financial targets.</li><li>
Collaborate with other kitchen sections and departments to ensure smooth operations and maintain strong working relationships.</li><li>
Take responsibility for bakery operations in the absence of the Executive Chef.</li><li>
Report maintenance, hygiene, and safety issues promptly and contribute to the property&rsquo;s sustainability initiatives.</li></ul>
What are we looking for? 
 
A Head Baker serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role, you should maintain the following attitude, behaviors, skills, and values:<ul><li>
Relevant culinary qualifications or certifications specific to bakery and pastry.</li><li>
Strong planning and organizational skills with attention to detail.</li><li>
Ability to multitask, prioritize, and meet production deadlines.</li><li>
Excellent supervisory and leadership skills to manage a bakery team effectively.</li><li>
A current, valid, and relevant trade qualification in bakery or pastry arts (proof may be required).</li><li>
A creative and innovative approach to the development and presentation of baked goods, pastries, and desserts.</li><li>
Positive attitude and a genuine passion for the art of baking.</li><li>
Strong communication skills with the ability to work collaboratively across departments.</li><li>
Ability to work well under pressure in a fast-paced kitchen environment.</li><li>
Capability to work independently as well as part of a team.</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous experience in a bakery or pastry kitchen in a supervisory or similar role.</li><li>
A passion for producing high-quality, artisanal bakery items.</li><li>
Up-to-date knowledge of bakery and pastry trends, techniques, and ingredient innovations.</li><li>
Proficiency with computers and relevant software, including Microsoft Word, Excel, and Outlook.</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Head Baker at The Plaza Doha LXR hotels & resorts

Gulf Overseas HR Consultancy

We are seeking an experienced male baker skilled in preparing a wide range of breads and baked goods, including loaf, long/Arabic, samona, and sliced bread, as well as croissants, desserts, and pastries.Key Responsibilities:<ul><li>Prepare, bake, and decorate a variety of breads, pastries, and desserts.</li><li>Ensure consistent quality, texture, and presentation of baked products.</li><li>Measure, mix, and prepare ingredients according to recipes.</li><li>Operate and maintain baking equipment such as ovens, mixers, and proofers.</li><li>Monitor baking times and temperatures for optimal results.</li><li>Maintain cleanliness and hygiene in the baking and preparation areas.</li><li>Manage inventory of baking supplies and ingredients.</li><li>Innovate and introduce new recipes and product ideas.</li></ul>Requirements:<ul><li>Proven experience in bread and pastry baking.</li><li>Ability to work independently while maintaining high product quality.</li><li>Strong knowledge of baking equipment, ingredients, and hygiene standards.</li><li>Must be available to join immediately.</li><li>Valid NOC is required.</li></ul>Job Type: Full-timePay: Up to QAR6,000.00 per month

Male Bakers (Arabic Speaking)

Accor

<div><div>Company Description</div> 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.<div> 
Job Description</div> 
The Commis I (Pastry) assists in the daily preparation and production of baked goods, desserts, and pastries, ensuring quality, consistency, and adherence to hygiene standards. This role supports the pastry team in executing both daily operations and special projects.<ul><li>
Prepare and assist in the production of various pastries, desserts, and baked goods under the guidance of senior pastry staff.</li><li>
Accurately measure and weigh ingredients according to recipes and specifications.</li><li>
Operate and maintain bakery equipment safely and ensure proper cleaning after use.</li><li>
Adhere strictly to food safety, hygiene, and sanitation standards at all times.</li><li>
Support senior pastry staff in special projects, events, or high-volume preparations.</li><li>
Maintain an organized and clean workstation, including storage and handling of ingredients.</li><li>
Assist in inventory management, stock rotation, and monitoring ingredient levels.</li><li>
Uphold hygiene and safety regulations at all times, maintaining cleanliness and organization in compliance with HACCP standards.</li><li>
Collaborate with team members to ensure timely completion of pastry orders.</li><li>
Participate in training and development programs to improve baking techniques and knowledge.</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary or Pastry certification/diploma preferred.</li><li>
Minimum 1 year experience in a pastry or bakery environment is an advantage.</li><li>
Knowledge of basic pastry techniques and equipment operation.</li><li>
Strong attention to detail and commitment to quality.</li><li>
Ability to work in a fast-paced, team-oriented environment.</li><li>
Basic English communication skills.</li></ul><div> 
Additional Information</div> 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis I (Pastry)

Mövenpick

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
The Commis I (Pastry) assists in the daily preparation and production of baked goods, desserts, and pastries, ensuring quality, consistency, and adherence to hygiene standards. This role supports the pastry team in executing both daily operations and special projects.<ul><li>
Prepare and assist in the production of various pastries, desserts, and baked goods under the guidance of senior pastry staff.</li><li>
Accurately measure and weigh ingredients according to recipes and specifications.</li><li>
Operate and maintain bakery equipment safely and ensure proper cleaning after use.</li><li>
Adhere strictly to food safety, hygiene, and sanitation standards at all times.</li><li>
Support senior pastry staff in special projects, events, or high-volume preparations.</li><li>
Maintain an organized and clean workstation, including storage and handling of ingredients.</li><li>
Assist in inventory management, stock rotation, and monitoring ingredient levels.</li><li>
Uphold hygiene and safety regulations at all times, maintaining cleanliness and organization in compliance with HACCP standards.</li><li>
Collaborate with team members to ensure timely completion of pastry orders.</li><li>
Participate in training and development programs to improve baking techniques and knowledge.</li></ul> 

Qualifications 
<ul><li>
Culinary or Pastry certification/diploma preferred.</li><li>
Minimum 1 year experience in a pastry or bakery environment is an advantage.</li><li>
Knowledge of basic pastry techniques and equipment operation.</li><li>
Strong attention to detail and commitment to quality.</li><li>
Ability to work in a fast-paced, team-oriented environment.</li><li>
Basic English communication skills.</li></ul> 

Additional Information 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Crave Holding

Key Responsibilities<ul><li>Production: Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets.</li><li>Quality Control: Ensure all products meet the required standards for taste, texture, appearance, and consistency.</li><li>Supervision &amp; Training: Guide and train commis chefs and other junior staff in their section.</li><li>Station Management: Organize and maintain a specific pastry station, including managing ingredients and ensuring everything is ready for service.</li><li>Hygiene &amp; Safety: Uphold the highest standards of cleanliness, hygiene, and food safety in the pastry area.</li><li>Inventory &amp; Stock: Maintain and manage inventory, ensuring proper storage and stock rotation for all pastry ingredients.</li><li>Equipment: Properly operate and maintain all baking equipment for efficiency and longevity.</li><li>Teamwork: Foster a positive working environment and collaborate effectively with other kitchen staff.</li><li>Menu Development: Contribute creative ideas and assist the Head Pastry Chef in developing new recipes and dessert menus.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per monthExperience:<ul><li>Chef de Partie: 3 years (Required)</li></ul>

Chef de Partie - Pastry /breakfast Chef

Explore 48+ Pastry baker in Doha this October. Find roles across top companies and apply now to boost your career.

48 pastry baker jobs IN Doha

PASTRY BAKER

Head Baker/Pastry Chef

Head Baker at The Plaza Doha LXR hotels & resorts

Male Bakers (Arabic Speaking)

Commis I (Pastry)

Commis I (Pastry)

Chef de Partie - Pastry /breakfast Chef