barista

chef de partie

hostess

pastry chef

baker

pastry chef cake decorator

lumiere sweets company

Pastry ChefPosition OverviewWe are seeking a talented and passionate Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality pastries, cakes, desserts, and baked products while maintaining exceptional standards of quality, presentation, food safety, and consistency.The ideal candidate is creative, detail-oriented, and experienced in a professional pastry production environment, with a strong commitment to delivering outstanding products and customer satisfaction.Key Responsibilities<ul><li>Prepare, bake, and decorate a variety of pastries, cakes, desserts, breads, and specialty products.</li><li>Ensure all products are produced according to approved recipes, quality standards, and presentation guidelines.</li><li>Monitor ingredient quality, stock levels, and product freshness.</li><li>Maintain consistency in taste, appearance, and portion control.</li><li>Assist in developing new pastry and dessert offerings.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>Operate and maintain pastry equipment safely and efficiently.</li><li>Minimize waste and support cost-control initiatives.</li><li>Coordinate with kitchen and production teams to meet daily operational requirements.</li><li>Maintain a clean, organized, and professional working environment.</li><li>Support inventory management and stock rotation procedures.</li><li>Assist in training junior pastry staff when required.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef, Pastry Cook, Baker, or similar role.</li><li>Strong knowledge of pastry preparation, baking techniques, and dessert production.</li><li>Ability to create and execute high-quality pastries and desserts consistently.</li><li>Knowledge of food safety, hygiene, and HACCP standards.</li><li>Strong attention to detail and commitment to quality.</li><li>Ability to work efficiently in a fast-paced production environment.</li><li>Good organizational and time-management skills.</li><li>Team-oriented attitude with excellent work ethics.</li><li>Flexibility to work shifts, weekends, and public holidays.</li><li>Immediate joiners will be given preference.</li></ul>Preferred Qualifications<ul><li>Diploma or Certification in Pastry Arts, Culinary Arts, Baking, or a related field.</li><li>Experience in caf&eacute;s, bakeries, pastry shops, hotels, or restaurant operations.</li><li>Knowledge of modern pastry trends, cake decoration, and dessert presentation techniques.</li><li>Experience with large-scale pastry production is an advantage.</li></ul>Pay: KD450.000 - KD650.000 per monthWork Location: In person

Pastry Chef

Platinum Health Club

We are looking to hire immediately the below positions for our central kitchen located in Ardiya.1. Commi's (180 - 220) + Accommodation2. CDP (250 - 350) No Accommodation3. Barista (180 - 220) + Accommodation4. Pastry (180 - 220) + AccommodationPlease only transferable visa 18 allowed.Salary (180 to 220) + Accommodation + FoodImmediately joining will be goodJob Types: Full-time, PermanentPay: KD180.000 - KD220.000 per monthApplication Question(s):<ul><li>Are you in Kuwait?</li><li>What is your age?</li><li>What is your nationality?</li><li>Are you currently working?</li><li>What is your current salary?</li><li>What position are you applying for (Barista, Commi 1, Pastry, CDP)?</li><li>When are you available to join?</li></ul>Work Location: In person

Commi 1 CDP Barista Pastry

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
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 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
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 Preferably with experience in luxury international brands.
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 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 Grand Hyatt Kuwait is looking for a passionate and enthusiastic Chef De Cuisine for Libert&eacute;
 
 
 Libert&eacute; is a Modern Brasserie rooted in classicism, yet reimagined through innovation. Splendidly integrated into the light-filled 360 Mall, diners will enjoy familiar favorites ingeniously brought to life through culinary creativity and delivered through a sense of fresh, feminine energy."
 
 
 This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high energy space. You will be responsible for ensuring the smooth and efficient day to day operations of this all day complex eatery.
 
 
 
 Qualifications
 
 
 
 We are looking for candidates who have experience in a similar operation.
 
 
 <ul>
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 Previous experience as Chef De Cuisine in brasserie specialty restaurants.
 </li>
 <li>
 An inspirational and engaging leader with exceptional communication and interpersonal skills.
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 A relentless and infectious passion for foods and restaurant trends.
 </li>
 <li>
 A sound pre-opening experience in large hotel operations would be advantageous
 </li>
 </ul>
</div>

Chef De Cuisine - Liberté

TORINO CAFE

WE ARE HIRING &ndash; COMMIS CHEFJoin the team at Torino Caf&eacute; Kuwait!We are looking for a motivated and passionate Commis Chef to join our kitchen team.Requirements: ✅ Previous kitchen experience preferred✅ Knowledge of food preparation and hygiene standards✅ Team player with a positive attitude✅ Able to work flexible shifts✅ Transferable Visa 18 preferredResponsibilities: Food preparation and mise en place<ul><li>Preparing sandwiches, salads, and caf&eacute; menu items</li><li>Maintaining cleanliness and food safety standards</li><li>Supporting the kitchen team during operations</li></ul>Benefits: ✔ Competitive Salary✔ Career Growth Opportunities✔ Friendly Working Environment. Location: Kuwait - ArdyaApply Now: WhatsApp:552 82920 (do not call only send message)Job Type: Full-timePay: KD200.000 - KD250.000 per monthWork Location: In person

Commie kitchen

Approved Life

We are looking for a talented Commis Chef with experience in Italian American cuisine to join our team.Requirements:<ul><li>Previous experience in a similar role with Italian American concept</li><li>Knowledge of food preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Should be available in Kuwait</li></ul>Interested candidates may send their CV to WhatsApp number: 66012938Only shortlisted candidates will be contacted.Pay: KD200.000 - KD250.000 per monthWork Location: In person

IMMEDIATE HIRING COMMIS