chef de partie - bakery

chef de partie (north indian cuisine) Jobs in Muscat

chef de partie (north indian cuisine)

commis 1 (pastry and bakery) Jobs in Muscat

commis 1 (pastry and bakery)

sous chef

chef de partie

pastry chef

Mandarin Oriental

<div>
 Mandarin Oriental Muscat is looking for a
 <strong>
  Pastry Chef
 </strong>
 to join our
 <strong>
  Kitchen
 </strong>
 team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 <strong>
  Mandarin Oriental Muscat
  <br/>
  <br/>
 </strong>
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 <br/>
 <br/>
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 <br/>
 <br/>
 <strong>
  About The Job
  <br/>
  <br/>
 </strong>
 The Pastry Chef will assume full responsibility of all related operational, administrative, and financial aspects of the Main Pastry &amp; Bakery Production Kitchens (including Banquet, In-Room Dining, Mandarin Cake Shop &amp; Lounges) related to Mandarin Oriental, Muscat. The Pastry Chef reports to the Executive Chef.
 <br/>
 <br/>
 <strong>
  As Pastry Chef
 </strong>
 ,
 <strong>
  you will be responsible for the following duties:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ensure strong coordination between Outlets and Main Production Pastry/Bakery kitchens for smooth operations and efficiency.
  </li>
  <li>
   Collaborate with Restaurant Managers and Executive Chef on menu planning, pricing, promotions, and seasonal updates to meet market demand and boost revenue.
  </li>
  <li>
   Maintain high standards in recipe accuracy, presentation, and authentic preparation per Executive Chef guidelines.
  </li>
  <li>
   Monitor ingredient quality and recipe consistency; support POS accuracy and menu setup.
  </li>
  <li>
   Review guest feedback and audit reports to drive food quality improvements in coordination with Restaurant Managers.
  </li>
  <li>
   Lead, train, and schedule the team effectively, ensuring alignment with labour budgets and business volume.
  </li>
  <li>
   Support training efforts with Learning &amp; Development, including hands-on and classroom sessions.
  </li>
  <li>
   Plan manpower, equipment, and supply needs based on forecasts; maintain cleaning schedules and food safety compliance.
  </li>
  <li>
   Conduct regular kitchen checks and ensure equipment maintenance, hygiene, and buffet display standards.
  </li>
  <li>
   Uphold grooming standards and guest service excellence, personally handling special requests and dietary needs.
  </li>
  <li>
   Foster teamwork, open communication, and a culture of WOW guest moments in collaboration with Restaurant Managers.
  </li>
  <li>
   Manage team performance, disciplinary actions, and maintain accurate leave and public holiday records.
  </li>
  <li>
   Keep recipe costings updated and aligned with selling prices; support inventory and market list management.
  </li>
  <li>
   Analyze P&amp;L, food costs, and menu performance; apply improvements as needed.
  </li>
  <li>
   Follow accounting procedures; assist Banquets and outside catering when required.
  </li>
  <li>
   Stay current with global pastry trends and lead festive or promotional event planning.
  </li>
  <li>
   Perform other duties as assigned by the Executive Chef.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We&rsquo;re Fans. Are you?
 </strong>
</div>


Pastry Chef

THE KITCHEN SPC

<ul><li>Prepare, bake, and decorate a wide variety of pastries, desserts, cakes, bread, and other baked goods.</li><li>Follow standard recipes and ensure consistent quality and presentation.</li><li>Assist in developing new dessert menus, seasonal specials, and innovative pastry items.</li><li>Ensure proper storage, rotation, and labeling of ingredients and finished products.</li><li>Maintain cleanliness, hygiene, and organization of the pastry kitchen in compliance with food safety standards.</li><li>Supervise and train commis and kitchen assistants within the pastry section.</li><li>Control wastage, monitor stock levels, and assist in ordering supplies.</li><li>Work closely with the Head Chef / Pastry Chef to execute functions, banquets, and special events.</li><li>Ensure compliance with health, safety, and sanitation guidelines at all times.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: RO300.000 - RO350.000 per month</p><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>PASTRY CDP: 4 years (Preferred)</li></ul>

PASTRY CDP

VOCO

<div><p>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.</p>
<p>
We are seeking a creative and skilled Chef de Partie &ndash; Pastry/Bakery to join our culinary team. In this role, you will be responsible for preparing high-quality pastries, breads, desserts, and baked goods while maintaining the highest standards of food quality, presentation, hygiene, and teamwork. You will oversee a specific section of the pastry kitchen and support the Pastry Chef in the daily operations.</p>
<p>
YOUR DAY-TO-DAY:</p>
<ul>
<li>Prepare and present a wide variety of baked goods, pastries, desserts, and breads according to menu specifications and recipes.</li>
<li>Supervise and train junior pastry staff and apprentices within the assigned section.</li>
<li>Maintain consistency and high standards in taste, texture, and appearance of all pastry items.</li>
<li>Ensure all mise-en-place is prepared and organized for daily service.</li>
<li>Assist in the development of new pastry items and seasonal menus.</li>
<li>Monitor inventory levels and assist in ordering pastry ingredients and supplies.</li>
<li>Ensure all food preparation is in accordance with food safety standards and hygiene regulations (HACCP or equivalent).</li>
<li>Maintain cleanliness and organization in the pastry and bakery work areas at all times.</li>
<li>Coordinate with other kitchen sections to ensure smooth and efficient service.</li>
<li>Minimize waste and optimize production efficiency.</li>
<li>Report equipment malfunctions or shortages to the Pastry Chef or Sous Chef immediately.</li>
</ul>
<p>WHAT WE NEED FROM YOU:</p>
<ul>
<li>Diploma or certification in Culinary Arts, Baking &amp; Pastry, or a related field from a recognized institution.</li>
<li>Minimum 2&ndash;3 years of experience in a similar role in a hotel, resort, fine-dining restaurant, or bakery.</li>
<li>Solid knowledge of pastry techniques, bakery equipment, and baking fundamentals.</li>
<li>Ability to follow recipes accurately and maintain product consistency.</li>
<li>Good leadership, time management, and organizational skills.</li>
<li>Understanding of food safety, sanitation, and kitchen hygiene standards.</li>
<li>Ability to work under pressure in a fast-paced environment.</li>
<li>Flexible with work hours, including early mornings, weekends, and holidays.</li>
</ul>
<p>WHAT YOU CAN EXPECT FROM US:</p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</p>
<p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p></p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef de Partie - Pastry/Bakery

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Muscat
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 <br/>
 <br/>
 The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
 <br/>
 <br/>
 Qualification in Pastry \ Bakery Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 <br/>
 <br/>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
</div>


Chef de Partie - Bakery

Hyatt

<div>
 You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 <br/>
 <br/>
 The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 <br/>
 <br/>
 Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
 <br/>
 <br/>
 Qualification in Pastry \ Bakery Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 <br/>
 <br/>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
</div>


<div><div><p>Summary</p><div><p>
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</p><div>
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div><div><br>
</div></div></div><div><p>
Qualifications</p><div><p>
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.</p><div>
Qualification in Pastry \ Bakery Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.</div><div>
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</div></div></div></div>

CHEF DE PARTIE - BAKERY

<div><p>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.</p>
<p>
We are seeking a motivated and passionate Commis &ndash; Pastry/Bakery to join our pastry kitchen team. In this entry-level role, you will assist in the preparation of a variety of baked goods, pastries, and desserts under the guidance of senior pastry chefs. This is an excellent opportunity for someone looking to develop their skills in a professional pastry and bakery environment.</p>
<p>
YOUR DAY-TO-DAY:</p>
<ul>
<li>Assist in the preparation of pastries, bread, cakes, cookies, and other baked goods according to established recipes and guidelines.</li>
<li>Support senior chefs with mise-en-place and daily production tasks.</li>
<li>Maintain cleanliness and organization of the pastry and bakery workstation.</li>
<li>Ensure proper storage, labeling, and rotation of ingredients and finished products.</li>
<li>Follow hygiene and food safety standards at all times (HACCP or equivalent).</li>
<li>Operate bakery equipment (mixers, ovens, dough sheeters, etc.) safely and effectively under supervision.</li>
<li>Participate in the setup and breakdown of the pastry section for service.</li>
<li>Learn and apply pastry techniques, processes, and presentation styles as instructed by senior chefs.</li>
<li>Minimize waste and maintain quality control in all preparations.</li>
<li>Assist in stock control by informing senior chefs of low inventory or expired items.</li>
</ul>
<p>WHAT WE NEED FROM YOU:</p>
<ul>
<li>High school diploma or equivalent required.</li>
<li>Culinary diploma or certification in Baking &amp; Pastry from a recognized institution is preferred.</li>
<li>Previous experience or internship in a pastry/bakery environment is an advantage.</li>
<li>Basic understanding of baking techniques, ingredients, and equipment.</li>
<li>Willingness to learn and take direction.</li>
<li>Good communication skills and a strong sense of teamwork.</li>
<li>Ability to work in a fast-paced, high-pressure kitchen environment.</li>
<li>Flexible with working hours, including early mornings, weekends, and holidays.</li>
</ul>
<p>WHAT YOU CAN EXPECT FROM US:</p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</p>
<p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p></p>
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Commis - Pastry/Bakery

Explore 26+ Pastry chef in Muscat this September. Find roles across top companies and apply now to boost your career.

26 pastry chef jobs IN Muscat

Pastry Chef

PASTRY CDP

Chef de Partie - Pastry/Bakery

Chef de Partie - Bakery

Chef de Partie - Bakery

CHEF DE PARTIE - BAKERY

Commis - Pastry/Bakery