barista

demi chef de partie

commis chef

head chef

chef de cuisine

pastry cook

Rise Holding - Noir Cafe / Sasso Restaurant

Job Title: Pastry Commis ChefMonthly Salary: QAR 2,000++ to QAR 2,300++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: We are seeking a passionate and eager Pastry Commis Chef to join our talented pastry team. The candidate will play a crucial role in assisting the pastry chefs in the daily production of our delectable desserts &amp; pastries. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.Responsibilities:<ul><li>Prepare and execute a variety of pastry items, including cakes, pastries and desserts, according to standardized recipes and specifications.</li></ul>Qualifications:<ul><li>Previous experience in doing Pastry in a professional kitchen, preferably in a fine dining restaurant or pastry shop.</li><li>Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.</li><li>Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.</li><li>Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.</li><li>Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.</li><li>Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.</li><li>Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.</li><li>Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.</li><li>Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.</li><li>Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.</li><li>Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.</li><li>Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.</li><li>Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.</li><li>Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a pastry kitchen or bakery is preferred.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Pastry Commis Chef (French Pastry)

Inspire Management Training Center

We are seeking skilled and motivated Commi Chefs &ndash; Pastry to join our culinary team for a luxury hospitality event in Qatar. The role requires strong hands-on experience in the pastry section. Selected chefs will be responsible for preparing and presenting high-quality pastries and desserts while maintaining the highest standards of hygiene, food safety, and presentation throughout the event.Key Responsibilities:<ul><li>Prepare, bake, and present pastries, desserts, and other baked goods according to event menus.</li><li>Maintain cleanliness, organization, and hygiene standards in the pastry kitchen.</li><li>Follow food safety and sanitation regulations at all times.</li><li>Assist in setting up pastry stations and organizing ingredients and equipment.</li><li>Collaborate with the culinary team to ensure smooth kitchen operations.</li><li>Adhere to portion control, recipe standards, and presentation guidelines.</li><li>Assist in inventory management and report shortages to the Head Chef.</li><li>Work efficiently under high-pressure, fast-paced environments to meet service deadlines.</li></ul>Qualifications, Experience &amp; Skills:<ul><li>Minimum 2&ndash;3 years of experience in Pastry Kitchen operations.</li><li>Culinary diploma or equivalent preferred but not mandatory.</li><li>Knowledge of luxury hospitality standards and high-volume service.</li><li>Ability to work long hours, including mornings, evenings, and weekends.</li><li>Strong teamwork, communication, and organizational skills.</li><li>Locally available in Qatar with a valid visa and QID.</li><li>Ready to be fully available for the full 10-day event duration.</li></ul>Benefits:<ul><li>Competitive pay for the event duration.</li><li>Opportunity to work in a high-profile luxury hospitality event.</li></ul>Job Types: Part-time, Temporary Contract length: 10 daysEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Commi Chef - Pastry within high-end dining or luxury hotels.: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commi Chef – Pastry (Temporary/Event Support)

VOLUME CAFE

Job Description: Pastry Commis Position: Full-TimePosition Summary:The Pastry Commis assists the Pastry Chef and the pastry team in preparing, baking, and presenting a wide range of pastries, desserts, breads, and other baked items. The role ensures that all products meet the highest standards of quality, consistency, hygiene, and presentation while supporting the smooth operation of the pastry section.<ul><li>Assist in the preparation and baking of pastries, desserts, breads, and other baked items.</li><li>Follow recipes, portion controls, and presentation standards as instructed by the Pastry Chef.</li><li>Prepare ingredients by measuring, mixing, and combining according to standard procedures.</li><li>Decorate pastries, cakes, and desserts with accuracy and attention to detail.</li><li>Maintain cleanliness and organization of the pastry workstation and storage areas.</li><li>Ensure all products meet food safety, hygiene, and quality standards.</li><li>Monitor stock levels of ingredients and report shortages to the supervisor.</li><li>Follow FIFO (First In, First Out) procedures for ingredient usage and storage.</li><li>Operate baking equipment safely and according to standard operating procedures.</li><li>Assist with daily production requirements for restaurant, buffet, and catering services.</li><li>Collaborate with the pastry team to ensure timely and efficient production.</li><li>Adhere to personal hygiene and grooming standards as per company policy.</li><li>Perform additional tasks assigned by the Pastry Chef or Kitchen Supervisor.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 1&ndash;3 years of experience as a Pastry Commis in hotels, restaurants, or catering operations.</li><li>Basic knowledge of bakery techniques, pastry preparation, and dessert plating.</li><li>Familiarity with kitchen hygiene, food safety standards, and HACCP principles.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Attention to detail, creativity, and willingness to learn.</li><li>Ability to follow instructions and work as part of a team.</li><li>Flexibility to work shifts, weekends, and special events.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

Pastry Commis

NAWARS GROUP

We are seeking a talented and experienced Pastry Chef to lead our pastry and baking operations. The ideal candidate will be responsible for creating high-quality pastries, desserts, and baked goods while ensuring consistency, taste, and presentation. The Pastry Chef will oversee kitchen operations related to baking, maintain inventory, and ensure compliance with health and safety regulations.Key Responsibilities:<ul><li>Pastry Creation: Prepare a wide variety of high-quality pastries, cakes, desserts, and other baked goods following established recipes and creativity.</li><li>Menu Development: Innovate and design new pastry and dessert recipes, ensuring seasonal and customer preferences are met.</li><li>Quality Control: Ensure all products meet quality, taste, and presentation standards.</li><li>Kitchen Management: Oversee daily pastry kitchen operations, including ingredient preparation, portion control, and baking schedules.</li><li>Team Leadership: Train, supervise, and mentor pastry kitchen staff, ensuring efficiency and consistency in production.</li><li>Inventory &amp; Cost Control: Manage inventory, monitor ingredient stock levels, and reduce waste while maintaining cost efficiency.</li><li>Hygiene &amp; Safety Compliance: Ensure the pastry kitchen follows all food safety and hygiene regulations, including proper storage and cleanliness.</li><li>Collaboration: Work closely with the executive chef, kitchen staff, and service team to align pastry offerings with the overall menu.</li><li>Customer Satisfaction: Accommodate special dietary requests and ensure customer satisfaction through high-quality offerings.</li></ul>Job Type: Full-time

PASTRY CHEF

Assets Group

Department: Kitchen / Pastry Reports to: Executive Pastry Chef Location: Maysan LXR Palace, Doha QatarJob Summary:We are seeking a motivated Commis 1 to join our pastry team. The role involves assisting in the preparation, production, and presentation of pastries, desserts, and baked goods under the guidance of the Pastry Chef. This is an excellent opportunity for entry-level culinary professionals looking to build expertise in pastry and baking.Key Responsibilities:<ul><li>Assist in the preparation of pastries, cakes, desserts, and other baked items according to recipes and standards.</li><li>Maintain high standards of hygiene, cleanliness, and organization in the pastry kitchen.</li><li>Measure and prepare ingredients accurately as directed by senior pastry staff.</li><li>Assist with plating and presentation of desserts and pastries.</li><li>Follow food safety regulations and proper storage procedures for ingredients.</li><li>Support senior chefs in daily operations, including mise en place and inventory management.</li><li>Learn and apply new pastry techniques and recipes as instructed.</li><li>Work collaboratively with kitchen staff to ensure smooth operations during service.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree, diploma, or certificate preferred; vocational training in pastry is a plus.</li><li>Previous experience in a pastry section is highly desirable.</li><li>Knowledge of baking techniques, desserts, and pastry preparation.</li><li>Ability to work in a fast-paced, high-volume environment.</li><li>Attention to detail, creativity, and willingness to learn.</li><li>Basic English communication skills.</li></ul>Benefits (Optional):<ul><li>Competitive salary based on experience</li><li>Accommodation, meals, and transportation</li><li>Training and career development opportunities</li></ul>Job Type: Full-timePay: QAR1,950.00 per month

Commis 1

Cloudeats Kitchen

Key Responsibilities:<ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul>Qualifications:<ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum 5 years of experience in pastry and bakery production, including 2+ years in a leadership role.</li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul>Job Type: Full-time

HEAD PASTRY CHEF

Earth Roastery Trading W.L.L

<ul><li>Prepare, bake, and finish bakery and pastry items such as breads, croissants, cakes, tarts, mousses, and desserts.</li><li>Assist in developing new recipes and seasonal menu items under the guidance of the Pastry Chef.</li><li>Ensure consistency in taste, texture, and presentation across all products.</li><li>Monitor baking times, temperatures, and ingredient measurements to achieve desired results.</li><li>Ensure mise-en-place is completed before service and replenished as needed.</li><li>Qualifications &amp; Skills:</li><li>Diploma or certification in Pastry Arts, Bakery, or Culinary Arts.</li><li>Minimum 2&ndash;4 years of experience in bakery or pastry, preferably in a hotel or fine-dining environment.</li><li>Strong knowledge of bakery techniques, pastry production, and dessert presentation.</li><li>Creativity and passion for pastry arts.</li><li>Good time management and multitasking skills.</li><li>Knowledge of food safety and hygiene standards.</li><li>Must be available in Qatar</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR5,500.00 per month

Chef de partie - Bakery- Pastry

Explore 71+ Pastry cook in Doha this November. Find roles across top companies and apply now to boost your career.