barista

chef de partie

chef

pastry and bakery chef

pastry chef

pastry cook

Alftek International

We are looking for a talented Head Pastry Chef to lead our pastry operations and bring creativity, consistency, and high-quality products to our cafe.Key Responsibilities:<ul><li>Develop and execute innovative pastry and dessert menus</li><li>Oversee daily production, quality, and presentation standards</li><li>Lead and train the pastry team to ensure smooth operations</li><li>Manage food costs, inventory, and minimize waste</li><li>Maintain hygiene, food safety, and brand standards</li><li>Collaborate on seasonal menus, promotions, and special events</li></ul>Requirements:<ul><li>5&ndash;10 years of pastry experience in GCC cafes</li><li>Strong leadership and team management skills</li><li>Expertise in a wide range of pastries, desserts, and baked goods</li><li>Currently available in Qatar</li></ul>Work Location: In person

Lead Pastry Chef (Arabic Speaker)

Millennium Hotels & Resorts

<div>As a Commi III - Pastry, you will support the pastry section, specializing in creating a wide range of delightful desserts and baked goods. Your role involves pastry craftsmanship and ensuring the highest standards of food quality and presentation in the pastry section.
Key Job Responsibilities:<ul><li>
support the pastry chefs.</li><li>
Develop and execute creative and delectable dessert menus for all dining outlets.</li><li>
Ensure the highest standards of pastry quality, presentation, and taste.</li><li>
Collaborate with the Executive Chef and culinary teams to incorporate pastries into the overall menu.</li><li>
Maintain strict adherence to food safety and sanitation standards within the pastry section.</li><li>
Support pastry operations during service hours, ensuring impeccable execution.</li><li>
Create and adapt pastry recipes to cater to dietary preferences and cultural variations.</li><li>
Stay updated on pastry trends, techniques, and emerging ingredients.</li><li>
Participate in special pastry events, promotions, and guest interactions related to pastries.</li><li>
Collaborate with other culinary departments to ensure a cohesive dining experience.</li><li>
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li><li>
Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Commi III - Pastry

2TO6 CAFE

Applicants should have knowledge when it comes to Bakery &amp; Pastry.A Baker's key duties include preparing dough, mixing batters, creating new recipes or closely following existing ones, receiving special orders from customers, adhering to all food quality and workplace safety protocols, and ensuring timely completion of baked products.preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.Job Type: Full-timePay: From QAR3,000.00 per monthApplication Question(s):<ul><li>Do you have NOC? Yes or NO?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Baking: 1 year (Required)</li></ul>

Baker and Pastry Chef Helper (Can Join Immediately)

C2HR LLP

Roles &amp; responsibilitiesThe Pastry Chef is responsible for preparing high-quality desserts, pastries, breads, and other baked goods. They manage the pastry section of the kitchen, ensure consistency and creativity in presentation, maintain food safety standards, and may supervise junior staff.Duties &amp; Responsibilities:<ul><li>Prepare and bake pastries, cakes, cookies, tarts, breads, and specialty desserts</li><li>Design and update dessert menus based on seasonal ingredients and trends</li><li>Decorate pastries using various techniques (icing, glazing, piping, chocolate work, etc.)</li><li>Manage inventory and order baking supplies and ingredients</li><li>Maintain cleanliness and organization of the pastry kitchen</li><li>Ensure compliance with food safety and sanitation standards</li><li>Train and supervise pastry cooks and assistants</li><li>Control food costs and minimize waste</li><li>Collaborate with the Executive Chef on menu planning</li></ul>Desired candidate profile<ul><li>Proven experience as a Pastry Chef, Baker, or similar role</li><li>Strong knowledge of baking techniques and dessert presentation</li><li>Creativity and attention to detail</li><li>Understanding of food safety regulations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Time management and organizational skills</li><li>Culinary degree or pastry certification (preferred)</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per monthWork Location: In person

Pastry Chef – Catering

atch services wll

WE ARE HIRING &ndash; Pastry Chef Location: Doha, QatarPosition: Pastry ChefBenefits: Competitive Salary.Grow up opportunityOn time Salary PayEstablished OrganizationRequirements: ✔ Minimum 2 years of experience as a Pastry Chef ✔ Skilled in preparing cakes, pastries, desserts, and baked items ✔ Knowledge of food safety and hygiene standards ✔ Creative, organized, and able to work in a fast-paced kitchenHow to Apply: Send your CV via WhatsApp +974 50494974Job Type: Full-timePay: QAR1,500.00 - QAR2,500.00 per monthExperience:<ul><li>Pastry : 2 years (Preferred)</li></ul>Work Location: In person

Urgent Hiring Pastry Chef

Taro Bakery and Coffee Bar

TARO BAKERY AND COFFEE BAR is seeking a talented and motivated Sous Chef &ndash; Pastry to join our culinary team. This role is ideal for a passionate pastry professional who thrives in a creative, fast-paced kitchen and is ready to support and lead pastry operations.Responsibilities:<ul><li>Assist the Executive Pastry Chef in daily pastry and dessert production</li><li>Ensure high standards of quality, consistency, and presentation</li><li>Supervise, train, and motivate pastry staff</li><li>Contribute to menu development and seasonal dessert creations</li><li>Maintain food safety, sanitation, and kitchen organization standards</li><li>Assist with inventory control, ordering, and cost management</li><li>Step into leadership responsibilities when required</li></ul>Requirements:<ul><li>Proven experience in a professional pastry kitchen</li><li>Strong knowledge of baking, desserts, and pastry techniques</li><li>Ability to work flexible hours, including weekends and holidays</li><li>Excellent teamwork, communication, and time-management skills</li><li>Passion for creativity and attention to detail</li></ul>We Offer:<ul><li>Competitive salary (based on experience)</li><li>Opportunities for growth and career development</li><li>A supportive and professional kitchen environment Contact Number : 30081688</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Pastry Sous Chef

Tridy Consultancy & Training Services

Job Title: Pastry and Bakery Chef Location: Qatar Availability: Immediate joiners locally available in Qatar onlyJob SummaryWe are looking for a skilled and creative Pastry and Bakery Chef to join our team immediately. The ideal candidate should have hands-on experience in preparing a variety of pastries, baked goods, and desserts while maintaining high standards of quality and presentation.Key Responsibilities<ul><li>Prepare and bake a wide range of pastries, cakes, breads, and desserts</li><li>Develop and innovate new recipes and menu items</li><li>Ensure consistency in taste, quality, and presentation</li><li>Manage daily kitchen operations related to bakery and pastry section</li><li>Monitor stock levels and coordinate with procurement for ingredients</li><li>Maintain hygiene and food safety standards at all times</li><li>Supervise and guide junior kitchen staff if required</li><li>Ensure proper storage and handling of all ingredients and products</li></ul>Requirements<ul><li>Proven experience as a Pastry or Bakery Chef</li><li>Strong knowledge of baking techniques and pastry production</li><li>Creativity and attention to detail</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of food safety and hygiene standards</li><li>Good communication and teamwork skills</li><li>Must be locally available in Qatar</li><li>Immediate joining required</li></ul>Preferred Qualifications<ul><li>Diploma or certification in Culinary Arts or Bakery and Pastry</li><li>Experience in hotels, restaurants, or catering industry</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per monthWork Location: In person

Pastry and Bakery Chef

Explore 32+ Pastry cook in Doha this April. Find roles across top companies and apply now to boost your career.