demi chef de partie

barista

chef de partie

baker

waitress

pastry cook

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role : Chef de Partie - PastryLocation:QatarPay: From 3,000.00 (QAR) - 3,500.00 (QAR) per month (According to the experience)Plus FREE duty meal, accommodation and transportationJob description:Job Overview: We are seeking a talented and experienced Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.Responsibilities:- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications. - Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings. - Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques. - Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests. - Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement. - Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow. - Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines. - Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients. - Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings. - Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department. - Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.Qualifications:- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop. - Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. - Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity. - Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment. - Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness. - Flexibility to work evenings, weekends, and holidays as needed.Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Chef de Partie - Asian (Pastry)

Crave Holding

Key Responsibilities<ul><li>Production: Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets.</li><li>Quality Control: Ensure all products meet the required standards for taste, texture, appearance, and consistency.</li><li>Supervision &amp; Training: Guide and train commis chefs and other junior staff in their section.</li><li>Station Management: Organize and maintain a specific pastry station, including managing ingredients and ensuring everything is ready for service.</li><li>Hygiene &amp; Safety: Uphold the highest standards of cleanliness, hygiene, and food safety in the pastry area.</li><li>Inventory &amp; Stock: Maintain and manage inventory, ensuring proper storage and stock rotation for all pastry ingredients.</li><li>Equipment: Properly operate and maintain all baking equipment for efficiency and longevity.</li><li>Teamwork: Foster a positive working environment and collaborate effectively with other kitchen staff.</li><li>Menu Development: Contribute creative ideas and assist the Head Pastry Chef in developing new recipes and dessert menus.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per monthExperience:<ul><li>Chef de Partie: 3 years (Required)</li></ul>

Chef de Partie - Pastry /breakfast Chef

Wyndham Grand Doha West bay Beach

<div>KEY RESPONSIBILITIES<ul><li>Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that all bakery products served to the Guests are of the highest quality and standard</li><li>Ensure that all bakery dishes leaving the Kitchen are of appropriate portion and presented as per recipes and presentation standards set by the Pastry Chef</li><li>Create high quality and standard bakery products to satisfy the Guests needs</li><li>Work in close cooperation with all other key departments in the hotel to ensure a smooth operation</li><li>Control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability</li><li>Attend required meetings and conduct daily briefings with your team members ensuring efficient communication, to run the bakery operation smoothly</li><li>Train all the team members under direct supervision in order to produce very high standard of bakery products (set by the Pastry Chef) in the Kitchen</li></ul>
Leadership<ul><li>Maintaining a business environment based on the Code of Conduct and Company Vision.</li><li>Set high personal and professional standards for your outlet by your own performance.</li><li>Give clear, conceive directions, provide support and supervise your staff to ensure that directions are properly executed.</li><li>Take responsibility for your actions and the actions of those reporting to you.</li><li>Establish a climate of motivation and enthusiasm in your department.</li><li>Have a deep understanding of the hotel&rsquo;s operational strategies to meet business needs.</li></ul>
Human Resources<ul><li>Ensure that the hotels are fully compliant with Wyndham people processes and deadlines that govern all Wyndham properties. E.g. AES, Success Matters, Probation reviews etc.</li><li>Assists the Pastry Chef in the administration of the probation review process in the operational departments and ensure that follow-up for all issues is done in timely manner and results of both follow-up and the initial reviews are communicated to all relevant parties.</li><li>Talent Reviews taken place as per the communicated timeline and are live in the business.</li><li>Ensure 100% compliance with all mandatory training for departments; as well as the Departmental Trainers are positively encouraged.</li><li>Assists the Pastry Chef in controlling the Labor turn over, Absence and Payroll in your department in conjunction with the HR Leader on property to ensure that any areas of concern.</li><li>Manage the annual associate survey process in your department with the Pastry Chef and ensure that the follow up meetings are done and the associates have timely feedback.</li><li>Support WYN.com with quarterly People, Community and Sustainability engagement events</li></ul>
Communication<ul><li>Communicate effectively within the organization at all levels using the most appropriate communication method for the matter concerned.</li><li>Conduct regular brief, concise, well prepared meetings and ensure follow-up.</li><li>Communicate with Guest and be visible in the local community as a representative of the hotel.</li></ul>
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>A minimum of 2 years working as a Chef de Partie in a branded hotel</li><li>Proficiency computer literacy.</li><li>Certificate or Diploma in a hospitality field or business administration.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Problem Solving, Resilience, Team Leadership</div></div>

Chef de Partie Pastry

Accor

<div><div>Company Description</div> 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.<div> 
Job Description</div> 
The Commis I (Pastry) assists in the daily preparation and production of baked goods, desserts, and pastries, ensuring quality, consistency, and adherence to hygiene standards. This role supports the pastry team in executing both daily operations and special projects.<ul><li>
Prepare and assist in the production of various pastries, desserts, and baked goods under the guidance of senior pastry staff.</li><li>
Accurately measure and weigh ingredients according to recipes and specifications.</li><li>
Operate and maintain bakery equipment safely and ensure proper cleaning after use.</li><li>
Adhere strictly to food safety, hygiene, and sanitation standards at all times.</li><li>
Support senior pastry staff in special projects, events, or high-volume preparations.</li><li>
Maintain an organized and clean workstation, including storage and handling of ingredients.</li><li>
Assist in inventory management, stock rotation, and monitoring ingredient levels.</li><li>
Uphold hygiene and safety regulations at all times, maintaining cleanliness and organization in compliance with HACCP standards.</li><li>
Collaborate with team members to ensure timely completion of pastry orders.</li><li>
Participate in training and development programs to improve baking techniques and knowledge.</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary or Pastry certification/diploma preferred.</li><li>
Minimum 1 year experience in a pastry or bakery environment is an advantage.</li><li>
Knowledge of basic pastry techniques and equipment operation.</li><li>
Strong attention to detail and commitment to quality.</li><li>
Ability to work in a fast-paced, team-oriented environment.</li><li>
Basic English communication skills.</li></ul><div> 
Additional Information</div> 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Commis I (Pastry)

Mövenpick

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
The Commis I (Pastry) assists in the daily preparation and production of baked goods, desserts, and pastries, ensuring quality, consistency, and adherence to hygiene standards. This role supports the pastry team in executing both daily operations and special projects.<ul><li>
Prepare and assist in the production of various pastries, desserts, and baked goods under the guidance of senior pastry staff.</li><li>
Accurately measure and weigh ingredients according to recipes and specifications.</li><li>
Operate and maintain bakery equipment safely and ensure proper cleaning after use.</li><li>
Adhere strictly to food safety, hygiene, and sanitation standards at all times.</li><li>
Support senior pastry staff in special projects, events, or high-volume preparations.</li><li>
Maintain an organized and clean workstation, including storage and handling of ingredients.</li><li>
Assist in inventory management, stock rotation, and monitoring ingredient levels.</li><li>
Uphold hygiene and safety regulations at all times, maintaining cleanliness and organization in compliance with HACCP standards.</li><li>
Collaborate with team members to ensure timely completion of pastry orders.</li><li>
Participate in training and development programs to improve baking techniques and knowledge.</li></ul> 

Qualifications 
<ul><li>
Culinary or Pastry certification/diploma preferred.</li><li>
Minimum 1 year experience in a pastry or bakery environment is an advantage.</li><li>
Knowledge of basic pastry techniques and equipment operation.</li><li>
Strong attention to detail and commitment to quality.</li><li>
Ability to work in a fast-paced, team-oriented environment.</li><li>
Basic English communication skills.</li></ul> 

Additional Information 
Additional Information
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Hilton

<div>Demi Chef de Partie (Pastry) - Waldorf Astoria Doha Lusail
A Demi Chef de Partie (Pastry) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
What will I be doing?
As a Demi Chef de Partie (Pastry), you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie (Pastry) will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Pastry Preparation and Presentation: Prepare and present a variety of high-quality pastries, desserts, and baked goods, ensuring they meet the established standards of excellence.</li>
<li>Mise en Place: Prepare all necessary mise en place for pastry and dessert menus, ensuring efficiency and organization in the kitchen.</li>
<li>Quality Control: Maintain consistent food production in line with the high-quality standards expected by the establishment, ensuring every dish meets guest expectations.</li>
<li>Food Cost Management: Contribute to kitchen revenue by managing food costs effectively and minimizing waste.</li>
<li>Support the Culinary team: Assist and collaborate with other culinary staff to ensure smooth operations and efficient service.</li>
<li>Hygiene and Cleanliness: Keep all work areas clean, organized, and free from cross-contamination, adhering to health and safety regulations.</li>
<li>Maintenance Reporting: Report any maintenance, hygiene, or hazard issues to maintain a safe working environment.</li>
<li>Regulatory Compliance: Comply with all hotel security, fire regulations, and health and safety and food safety legislation.</li>
<li>Team Collaboration: Strive to achieve departmental targets and foster a positive team environment through collaboration and support.</li>
<li>Sustainability Awareness: Be environmentally conscious and contribute to sustainable kitchen practices.</li>
</ul>What are we looking for?
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Previous experience in a pastry role</li>
<li>Strong knowledge of pastry techniques and presentation.</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>NVQ Level 2</li> 
</ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Demi Chef de Partie (Pastry) - Waldorf Astoria Doha Lusail

Radisson Hotel Group

<div>
 
 Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
 
 
 
 
 People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
 
 
 
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation.
 </li>
 <li>
 Ensure that standards are kept and adhered to and promotes good employee relations.
 </li>
 <li>
 Maintains the highest standard in quality and portion control, prepares store requisitions, checks expiry dates, identifies slow moving items and ensures that items are properly stored.
 </li>
 <li>
 Ensure that spoilage and wastage is kept to a strict minimum and report such in order to complete the necessary form.
 </li>
 <li>
 Ensure that all mise-en-place for the outlets is ready on time according to daily functions and level of business and record outgoings on a transfer sheet.
 </li>
 <li>
 Trains on the job and supervises personally.
 </li>
 <li>
 Maintains food hygiene and sanitation at all times.
 </li>
 <li>
 Consults with the Pastry Chef regarding suggestions that might improve quality and competitiveness.
 </li>
 <li>
 Performs any other duties asked by the Pastry Chef.
 </li>
 <li>
 Attends monthly communication meeting and training sessions as requested.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Diploma in Baking &amp; Pastry Arts and HACCP/Food Safety.
 </li>
 <li>
 3&ndash;4 years in a similar role in a 4/5-star hotel or bakery.
 </li>
 <li>
 Expert in bread, pastries, and specialty baked goods.
 </li>
 <li>
 Strong skills in displaying and decorating baked items.
 </li>
 <li>
 Ability to design bakery displays for events and menus.
 </li>
 <li>
 Proven ability to lead, train, and motivate a team.
 </li>
 <li>
 Experience in menu planning, scheduling, and inventory control.
 </li>
 <li>
 Understanding of ingredients, fermentation, and baking techniques.
 </li>
 <li>
 High standards of cleanliness and HACCP compliance.
 </li>
 <li>
 Strong organizational skills and flexible with hours.
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 
 Why Join Radisson Hotel Group?
 
 
 
 
 
 
 Live the Magic of Hospitality -
 
 Be part of a team that creates
 
 exceptional experiences and memorable moments
 
 every day. Let your
 
 Yes I Can!
 
 spirit shine as you bring hospitality to life.
 
 
 
 
 
 Build a Great Career -
 
 No matter your background or experience, we invest in your
 
 growth, learning, and career development
 
 &mdash;helping you reach your full potential.
 
 
 
 
 
 Experience the Team Spirit -
 
 Join a workplace that&rsquo;s
 
 inclusive, fun, and meaningful
 
 . We celebrate diversity, support one another and foster a sense of belonging through our
 
 Employee Resource Groups and inclusion initiatives
 
 .
 
 
 
 
 
 Lead with Your Ambition -
 
 Your ideas, passion and drive matter! We empower you to
 
 make a difference
 
 &mdash;in hospitality, your community and beyond.
 
 
 
 
 
 Enjoy Global &amp; Local Perks -
 
 No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
 
 
 
 
 
 Join us in shaping the future of hospitality!
 
 If you&rsquo;re ready to
 
 bring your talent, energy, and passion
 
 , we&rsquo;d love to hear from you.
 
 
 
 
 
 Apply now and let&rsquo;s make every moment matter.
 
 
 
 
 
 We welcome applicants from all
 
 backgrounds, abilities, and experiences
 
 . If you need any adjustments during the application process, please let us know.
 
</div>

Baker

Explore 77+ Pastry cook in Doha this October. Find roles across top companies and apply now to boost your career.

77 pastry cook jobs IN Doha

Chef de Partie - Asian (Pastry)

Chef de Partie - Pastry /breakfast Chef

Chef de Partie Pastry

Commis I (Pastry)

Commis I (Pastry)

Demi Chef de Partie (Pastry) - Waldorf Astoria Doha Lusail

Baker