demi chef de partie

waitress

barista

chef de partie

chef de cuisine

pastry cook

Karami Companies Management

The Pastry Cook prepares baked goods and dessert items for the caf&eacute;, focusing on breakfast pastries, cakes, cookies, viennoiserie, and other caf&eacute;-style items. Ensures consistent quality, proper baking techniques, and creative presentation.Key Responsibilities<ul><li>Prepare and bake pastries, muffins, croissants, cookies, cakes, and other caf&eacute; dessert items.</li><li>Assist in developing new pastry items suitable for breakfast and caf&eacute; service.</li><li>Measure, mix, and prepare doughs, batters, creams, and toppings.</li><li>Maintain cleanliness, sanitation, and order in the pastry section.</li><li>Follow standardized recipes and ensure product consistency.</li><li>Monitor ovens and equipment to avoid over/under-baking.</li><li>Manage ingredient storage, labeling, FIFO, and inventory reporting.</li><li>Assist with plating and garnishing dessert items for service.</li><li>Coordinate with kitchen teams to meet daily production requirements.</li></ul>Requirements<ul><li>Experience as Pastry Cook/Baker in a caf&eacute;, bakery, or pastry kitchen.</li><li>Good knowledge of basic pastry methods: doughs, creams, fillings, baking techniques.</li><li>Creativity and eye for presentation.</li><li>Ability to follow recipes accurately and maintain consistency.</li><li>Knowledge of hygiene, food safety, and storage standards.</li><li>Ability to work early morning shifts and meet production deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in Cafe?</li><li>Do you have valid QID ?</li><li>Do you have valid FHC ?</li><li>Can you join immediately?</li></ul>Work Location: Remote

Pastry Chef – Café

Rise Holding - Noir Cafe / Sasso Restaurant

Job Title: Pastry Commis Chef - Riyadh KSAMonthly Salary: QAR 2,000++ to QAR 2,300++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: We are seeking a passionate and eager Pastry Commis Chef to join our talented pastry team. The candidate will play a crucial role in assisting the pastry chefs in the daily production of our delectable desserts &amp; pastries. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.Responsibilities:<ul><li>Prepare and execute a variety of pastry items, including cakes, pastries and desserts, according to standardized recipes and specifications.</li></ul>Qualifications:<ul><li>Previous experience in doing Pastry in a professional kitchen, preferably in a fine dining restaurant or pastry shop.</li><li>Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.</li><li>Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.</li><li>Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.</li><li>Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.</li><li>Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.</li><li>Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.</li><li>Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.</li><li>Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.</li><li>Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.</li><li>Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.</li><li>Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.</li><li>Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.</li><li>Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a pastry kitchen or bakery is preferred.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>Do you know, this is not Full Package? Yes or No (Company sharing Accommodation &amp; Company Transport) And the job is in KSA</li><li>If you are selected or hired for this role, after how many days can you join our company?</li></ul>(Preferable Immediately)<ul><li>Do you have experience working as a Pastry Commis in pastry section before ? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?</li></ul>

Pastry Commis - Riyadh KSA

Golden Sands Hospitality, Cleaning & Contracting WLL

Hiring: Demi Chef de Partie / Pastry Chef Location: Lusail or Al Luqta, Qatar Availability: Immediate joiners preferred Visa: Freelance visa holders onlyWe are looking for a skilled Demi Chef de Partie / Pastry Chef to join our team. The ideal candidate should be passionate about pastry production, able to work independently, and maintain high standards of quality and hygiene.Responsibilities:<ul><li>Prepare, bake, and present high-quality pastry items</li><li>Assist in menu development and new product ideas</li><li>Maintain cleanliness and organization in the pastry section</li><li>Follow food safety and hygiene standards</li><li>Support the team during busy operations</li></ul>Requirements:<ul><li>Experience as a Demi CDP or Pastry Chef</li><li>Strong knowledge of pastry techniques</li><li>Ability to work under pressure</li><li>Must be in Qatar with a freelance visa</li><li>Able to join immediately is a strong advantage</li></ul>To Apply: Send your CV and portfolio (if available) to administration@goldensandsqa.com/ Whatsapp +974 7071 7427 Note: NO CALLS WILL BE ENTERTAIN.Job Type: Contract Contract length: 12 monthsPay: Up to QAR3,500.00 per month

Demi Chef de Partie / Pastry Chef

Nahj consultant

Job Overview:We are seeking a skilled and creative Pastry Chef to lead the preparation of high-quality pastries, desserts, and baked goods. The ideal candidate will have strong technical baking skills, a passion for creative presentation, and the ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities:Production &amp; Preparation<ul><li>Prepare and bake pastries, cakes, breads, and dessert items according to recipes and standards.</li><li>Create new desserts and seasonal pastry offerings.</li><li>Ensure consistency in taste, quality, and presentation.</li><li>Decorate pastries and desserts using a variety of techniques (icing, glazing, caramelization, garnishing).</li></ul>Kitchen Operations<ul><li>Maintain cleanliness and organization of the pastry section.</li><li>Monitor inventory levels and assist with ordering supplies.</li><li>Ensure proper storage and rotation of ingredients.</li><li>Operate and maintain bakery equipment safely (mixers, ovens, proofers, etc.).</li></ul>Quality &amp; Safety<ul><li>Follow all food safety and hygiene regulations.</li><li>Ensure allergen management and proper labeling of items.</li><li>Maintain high standards of sanitation and workspace cleanliness.</li></ul>Collaboration<ul><li>Coordinate with chefs and kitchen staff to plan menus.</li><li>Train and supervise junior pastry staff when needed.</li><li>Assist with special events, catering, or custom dessert orders.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry Chef or Baker.</li><li>Formal training in pastry arts or culinary school certification (preferred).</li><li>Strong knowledge of baking techniques and pastry fundamentals.</li><li>Creativity and an eye for detail in presentation.</li><li>Ability to work early mornings, weekends, and holidays as required.</li><li>Strong organizational and time-management skills.</li><li>Ability to work in a high-pressure environment.</li></ul>Physical Requirements:<ul><li>Ability to stand for long periods.</li><li>Ability to lift up to 23 kg (50 lbs) occasionally.</li><li>Manual dexterity for decorating and intricate detail work.</li></ul>Job Type: Full-timePay: QAR7,000.00 per month

Pastry Chef

VOLUME CAFE

Job Description: Pastry Commis Position: Full-TimePosition Summary:The Pastry Commis assists the Pastry Chef and the pastry team in preparing, baking, and presenting a wide range of pastries, desserts, breads, and other baked items. The role ensures that all products meet the highest standards of quality, consistency, hygiene, and presentation while supporting the smooth operation of the pastry section.<ul><li>Assist in the preparation and baking of pastries, desserts, breads, and other baked items.</li><li>Follow recipes, portion controls, and presentation standards as instructed by the Pastry Chef.</li><li>Prepare ingredients by measuring, mixing, and combining according to standard procedures.</li><li>Decorate pastries, cakes, and desserts with accuracy and attention to detail.</li><li>Maintain cleanliness and organization of the pastry workstation and storage areas.</li><li>Ensure all products meet food safety, hygiene, and quality standards.</li><li>Monitor stock levels of ingredients and report shortages to the supervisor.</li><li>Follow FIFO (First In, First Out) procedures for ingredient usage and storage.</li><li>Operate baking equipment safely and according to standard operating procedures.</li><li>Assist with daily production requirements for restaurant, buffet, and catering services.</li><li>Collaborate with the pastry team to ensure timely and efficient production.</li><li>Adhere to personal hygiene and grooming standards as per company policy.</li><li>Perform additional tasks assigned by the Pastry Chef or Kitchen Supervisor.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 1&ndash;3 years of experience as a Pastry Commis in hotels, restaurants, or catering operations.</li><li>Basic knowledge of bakery techniques, pastry preparation, and dessert plating.</li><li>Familiarity with kitchen hygiene, food safety standards, and HACCP principles.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Attention to detail, creativity, and willingness to learn.</li><li>Ability to follow instructions and work as part of a team.</li><li>Flexibility to work shifts, weekends, and special events.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

Pastry Commis

Cloudeats Kitchen

Key Responsibilities:<ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul>Qualifications:<ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum 5 years of experience in pastry and bakery production, including 2+ years in a leadership role.</li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul>Job Type: Full-time

HEAD PASTRY CHEF

Gastronomy Qatar

We are seeking a motivated and skilled Demi Pastry Chef to join our kitchen team at Gastronomy Cafe.This role is ideal for an individual looking to grow their career in professional pastry and bakery operations. The successful candidate will support the Pastry Chef in creating high-quality desserts, breads, and other sweet items.Key Responsibilities<ul><li>Production: Assist in the preparation, and productionof all pastry items, including cakes, tarts, cookies, chocolates, ice creams, and plated desserts.</li><li>Mise en Place: Complete all necessary preparation tasks efficiently, such as scaling ingredients, proofing dough, mixing batters, and basic decorating.</li><li>Quality Control: Maintain the highest standards of food quality, presentation, and consistency as set by the Pastry Chef.</li><li>Hygiene &amp; Safety: Adhere strictly to all standard operating procedures, including food safety, hygiene, and sanitation regulations within the pastry station.</li><li>Inventory: Assist with organizing and rotating stock, minimizing waste, and notifying the Pastry Chef of necessary supplies.</li><li>Collaboration: Support the wider kitchen team as needed during service periods.</li></ul>Qualifications &amp; Skills<ul><li>Experience: Proven experience (6 months to 2 years, depending on the role level) in a professional pastry environment.</li><li>Knowledge: Basic understanding of pastry techniques, kitchen equipment, and scaling/measuring.</li><li>Attitude: Passion for pastry, strong work ethic, and a positive, team-oriented attitude.</li><li>Physical: Ability to stand for long periods and lift moderately heavy weights.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR4,000.00 per month

Demi Pastry Chef

Explore 66+ Pastry cook in Doha this December. Find roles across top companies and apply now to boost your career.