barista

demi chef de partie

assistant pastry chef

bakery (commi)

chef de cuisine

pastry cook

Nahj consultant

Job Summary: We are looking for a skilled and dedicated Chef de Partie to join our new branch. The successful candidate will work under the Head Pastry Chef, managing their station and ensuring the highest quality of food preparation. This role requires strong knowledge of pastry items, exceptional organisational skills, and a commitment to maintaining kitchen standards.Key Responsibilities:<ul><li>Prepare and cook menu items according to the restaurant&rsquo;s recipes, standards, and presentation guidelines.</li><li>Assist the Sous Chef and Head Pastry Chef in streamlining daily kitchen operations.</li><li>Manage inventory for your station, including ordering, receiving, and proper storage of supplies.</li><li>Maintain and operate kitchen equipment safely and efficiently.</li><li>Ensure adherence to health, safety, and sanitation standards at all times.</li><li>Monitor food quality, portion control, and consistency in production.</li><li>Follow standard policies and procedures regarding food preparation, storage, and sanitation.</li><li>Support training and mentoring of junior kitchen staff as needed.</li></ul>Requirements:<ul><li>Minimum 5&ndash;6 years of experience as a Chef de Partie in a pastry/kitchen environment.</li><li>Strong knowledge of pastry techniques, menu items, and presentation.</li><li>Ability to work under pressure and meet deadlines in a fast-paced environment.</li><li>Excellent organizational and time management skills.</li><li>Commitment to hygiene, safety, and high-quality food standards.</li><li>Hardworking, proactive, and a team player.</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Opportunity to work in a new branch and grow professionally.</li><li>Collaborative and supportive work environment.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,000.00 per month

Chef de Partie – Pastry

PH Hospitality

Key Responsibilities:<ul><li>Assist senior pastry chefs with mise en place and pastry production</li><li>Prepare ingredients for baking and desserts (weighing, mixing, chopping)</li><li>Support daily production of pastries, breads, cakes, and desserts</li><li>Maintain cleanliness and organization of the pastry workstation</li><li>Follow food safety, hygiene, and HACCP standards at all times</li><li>Monitor stock levels, label products, and minimize wastage</li><li>Support smooth pastry operations during service</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience in a pastry or bakery kitchen</li><li>Culinary Diploma or Certificate in Baking / Pastry Arts preferred</li><li>Basic knowledge of pastry techniques, baking methods, and equipment</li><li>Understanding of food safety and sanitation standards (HACCP)</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude and willingness to learn</li></ul>Job Type: Full-time

Pastry Commis 1

A culinaryJob SummaryWe are seeking a dedicated and passionate Commis (Pastry) to join our kitchen team. The ideal candidate will assist in the preparation and production of pastries, desserts, cakes, and breads while maintaining high standards of quality, hygiene, and safety.Key Responsibilities<ul><li>Production Support: Prepare and bake pastries, desserts, cakes, and breads according to established recipes and quality standards.</li><li>Mise-en-Place: Accurately measure, weigh, chop, and mix ingredients for daily production.</li><li>Hygiene &amp; Safety: Maintain a clean and organized workstation and strictly follow HACCP, health, and safety regulations.</li><li>Equipment Maintenance: Properly operate, clean, and maintain kitchen equipment such as mixers and ovens.</li><li>Inventory Control: Assist in stock rotation (FIFO), monitor ingredient levels, and report any wastage.</li><li>Team Collaboration: Work under the supervision of senior chefs (Chef de Partie / Pastry Sous Chef) and support the team during high-volume operations.</li><li>Emergency Awareness: Have basic knowledge of emergency procedures, including fire safety.</li><li>Compliance: Attend required meetings and training sessions and comply with reasonable instructions from superiors.</li></ul>Requirements<ul><li>Previous experience in a pastry kitchen preferred (1&ndash;2 years is an advantage).</li><li>A culinary certificate or diploma from a recognized institution preferred.</li><li>Basic knowledge of baking techniques, food safety, and sanitation standards.</li><li>Ability to work efficiently in a fast-paced, high-volume environment.</li><li>Strong teamwork skills, punctuality, and passion for pastry arts.</li><li>Good teamwork, punctuality, and positive attitude.</li><li>Must be locally available in Qatar</li><li>Candidates must hold a valid Qatar ID</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per month

Commis – Pastry

ana bolic kitchen

We are seeking a talented and creative Head Pastry Chef to lead our pastry and dessert operations. The ideal candidate will be responsible for menu development, quality control, team leadership, and maintaining high standards of hygiene and consistency. This role requires strong leadership, creativity, and a passion for excellence.Key Responsibilities<ul><li>Lead and manage the pastry kitchen operations on a daily basis</li><li>Develop and update dessert, pastry, and bakery menus in line with the brand concept</li><li>Ensure consistent quality, taste, and presentation of all pastry items</li><li>Supervise, train, and motivate pastry team members</li><li>Control food cost, minimize wastage, and manage inventory</li><li>Ensure strict compliance with food safety, hygiene, and sanitation standards</li><li>Coordinate with the Executive Chef and kitchen management team</li><li>Handle production planning for daily service, events, and special orders</li><li>Monitor equipment maintenance and report any issues</li><li>Innovate new recipes and seasonal items to attract customers</li></ul>Requirements<ul><li>Proven experience as a Head Pastry Chef or Senior Pastry Chef</li><li>Strong knowledge of pastries, desserts, baking, and modern techniques</li><li>Leadership and team management skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Strong organizational and time-management skills</li><li>Knowledge of food safety standards (HACCP preferred)</li><li>Creativity, attention to detail, and passion for quality</li><li>Culinary degree or professional certification is an advantage</li></ul>Job Type: Full-timePay: QAR3,800.00 - QAR6,500.00 per month

HEAD PASTRY CHEF

Key Responsibilities:<ul><li>Prepare and bake a wide variety of pastries, desserts, breads, and bakery products.</li><li>Produce croissants, bread, baguettes, and other baked goods while maintaining high quality standards.</li><li>Create and decorate customized cakes based on client or business requirements.</li><li>Ensure consistency in taste, presentation, portioning, and product quality.</li><li>Maintain cleanliness, hygiene, and food safety standards within the pastry section.</li><li>Follow recipes, portion controls, and daily production schedules.</li><li>Coordinate with the kitchen team to meet daily production and operational needs.</li><li>Properly handle ingredients, tools, and equipment in compliance with food safety regulations.</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a Pastry Chef or in a similar role.</li><li>Proven ability to prepare different types of pastries and baked products.</li><li>Strong knowledge of croissant, bread, and baguette preparation.</li><li>Experience in customized cake making and decoration.</li><li>Sample photos and videos of previous pastry work are required for screening.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Willingness to work under company-provided accommodation and transportation.</li><li>Good time management, creativity, and attention to detail.</li></ul>Job Type: Full-timeExperience:<ul><li> croissant, bread, and baguette making: 2 years (Required)</li></ul>

Pastry Chef

Wyndham Grand Doha West bay Beach

<div>Summary
A Senior Chef de Partie is a supervisory role in the pastry section of a professional kitchen. This position involves hands-on production while leading junior staff, ensuring consistency, and supporting higher management.
Key Responsibilities and Duties<ul><li>Oversee and supervise daily operations in the pastry section, including production of desserts, pastries, breads, chocolates, confections, petit fours, and other baked goods.</li><li>Prepare and execute a wide variety of pastry and dessert items according to established recipes, techniques, presentation standards, and quality guidelines set by the Executive Pastry Chef or hotel/restaurant.</li><li>Ensure consistent high quality, taste, texture, portion control, presentation, and temperature of all items leaving the pastry station.</li><li>Assist in menu development by collaborating with the Executive Pastry Chef or culinary team to create innovative, seasonal, or specialty desserts that align with trends, dietary needs, and establishment branding.</li><li>Manage ingredient inventory: monitor stock levels, source high-quality ingredients, minimize waste, control costs, and ensure freshness and availability.</li><li>Train, mentor, and supervise junior pastry staff (e.g., Commis Chefs or Demi Chefs), providing guidance on techniques, recipes, safety protocols, and professional development while offering constructive feedback.</li><li>Maintain strict hygiene, sanitation, and food safety standards in the pastry kitchen, including proper storage, labelling, and cleaning procedures.</li><li>Assist the Sous Chef or Pastry Chef in their absence, such as leading line-ups, shift management, or overseeing broader kitchen duties.</li><li>Conduct quality checks on finished products and plated desserts before service.</li><li>Support special events, banquets, or custom orders by producing high-volume or bespoke pastry items.</li></ul>
Operate and maintain pastry equipment (e.g., ovens, mixers, chocolate tempering machines) safely and efficiently
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>Several years of experience in pastry (typically 3&ndash;7+ years in professional kitchens), with prior Chef de Partie or equivalent experience in pastry/bakery sections.</li><li>Formal culinary training or pastry certification (e.g., from a recognized culinary school or apprenticeship) is often preferred.</li><li>Strong technical knowledge of pastry arts, including dough handling, fermentation, baking techniques, chocolate work, sugar work, decoration, and plating.</li><li>Proven leadership and supervisory skills, with experience mentoring junior team members.</li><li>Excellent understanding of food safety, HACCP principles, and kitchen hygiene regulations.</li><li>Ability to work under pressure in high-volume environments, with strong time management and organizational skills.</li><li>Creativity and attention to detail for artistic presentation and innovation.</li><li>Excellent communicator and team collaborator</li><li>Physical stamina for long shifts, standing, lifting, and working in hot/cold conditions.</li><li>Any other reasonable duties as directed by the Pastry Chef.</li></ul>
Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company&rsquo;s Count on Me! service culture to be responsive, respectful and deliver a great experience.</div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Detail Oriented, Creativity</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Learning &amp; development programmes, Career development, Hotel restaurant staff rate</div></div>

Senior Chef De Partie - Pastry

Hot n cool

Job Summary:Responsible for assisting with the preparation, baking, and finishing of various baked goods. Work under the guidance of experienced bakers to assist in the production of high-quality baked goods, including bread, pastries, cakes, and desserts.Key Responsibilities1. Assist with the preparation of ingredients and mise en place for baking, including measuring, weighing, and portioning ingredients according to recipes.2. Prepare doughs, batters, fillings, and other components for various baked goods.3. Assist in the baking and cooking of a variety of bakery items, including bread, rolls, croissants, muffins, cookies, cakes, and pastries.4. Monitor baking times and temperatures, rotating trays as needed to ensure even baking and consistent quality.5. Assist with the decoration, finishing, and presentation of baked goods, including icing, glazing, piping, and garnishing.6. Follow company standards to ensure that finished products meet aesthetic and quality requirements.7. Operate bakery equipment and machinery safely and efficiently, including mixers, ovens, dough sheeters, pastry brushes, and piping bags.8. Clean and maintain bakery equipment and tools, following proper sanitation and maintenance procedures.9. Assist in conducting quality checks on baked products, including appearance, texture, taste, and freshness.10. Report any issues or discrepancies to senior bakers or bakery supervisors for resolution.11. Maintain cleanliness and organization of the bakery section, including work surfaces, storage areas, and equipment.12. Properly store and label baked goods and ingredients to ensure freshness, hygiene, and traceability.13. Adhere to food safety and sanitation standards at all times, including proper handling of ingredients, storage of perishable items, and cleaning of work areas.14. Performs other duties assigned.Qualification, Experience &amp; Knowledge- High school diploma or equivalent. Culinary school education or vocational training in baking and pastry arts is advantageous.- 2 to 3 years Previous experience in a bakery or pastry kitchen.- Basic knowledge of baking techniques, pastry-making methods, and food safety practices.- Physical stamina and dexterity to perform tasks such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to perform task such as lifting, kneading, and standing for extended periods.- Attention to detail and commitment to quality in all aspects of bakery production.- Ability to work effectively in a fast-paced, team-oriented environment and follow instructions from head of department.- Willingness to work flexible hours, including evenings, weekends, and holidays.- With valid Food Handling Certificate- with valid QID and NOC.Job Types: Full-time, PermanentWork Location: In person

BAKERY (COMMI)

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