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chef de partie - pastry

chef de partie

chef de partie - bakery and pastry Jobs in Doha

chef de partie - bakery and pastry

head pastry chef

pastry cook

The Chef De Partie - Pastry requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations.&middot; Cook and serve food according to the outlet quality and service standards.&middot; Active participant in organizing training of kitchen staff as directed by the chef in charge.&middot; Receive order and arrange storage of food.&middot; Maintain safety and cleanliness of all kitchen and food storage areas.&middot; Create a harmonious environment amongst all staff within the restaurant.&middot; Prepare and cook high quality food according to menu guidelines and recipes.&middot; Supervise members of the kitchen team. Assist with regular stock takes.&middot; Maintain outlet cost control systems.&middot; Follow correct hygienic food handling practices and train staff accordingly in liaise with the Sous Chef&middot; Follow the restaurant&rsquo;s regular cleaning and waste disposal practices.&middot; Maintain kitchen equipment to ensure it remains in good condition.&middot; Perform menu and operational planning.&middot; Organize the production of high-quality food according to menu guidelines and standardized recipes.&middot; Ensure that supplies and deliveries are properly ordered, received, and accounted for.Job Type: Full-timePay: QAR3,500.00 per monthApplication Question(s):<ul><li>Please provide email address and Qatar mobile number to be considered for this role</li></ul>Experience:<ul><li>Chef de Partie Pastry: 2 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Expected Start Date: 01/10/2025

Chef de Partie - Pastry

HGM (Hospitality Group)

We are looking for a skilled Chef de Partie &ndash; Pastry to join our kitchen team. You will be responsible for producing high-quality pastries and desserts, ensuring consistency, and supporting the Pastry Sous Chef in daily operations.Key Responsibilities:<ul><li>Prepare and finish pastries, cakes, and desserts to the highest standard</li><li>Follow recipes and portion control guidelines</li><li>Assist in developing new pastry menu items and seasonal specials</li><li>Maintain cleanliness, organization, and food safety in the pastry section</li><li>Monitor ingredient stock and report needs to the Pastry Sous Chef</li><li>Train and guide Commis chefs in pastry preparation techniques</li><li>Collaborate with the coffee team for pairing and presentation ideas</li></ul>Requirements:<ul><li>Diploma or certification in Pastry or Culinary Arts (preferred)</li><li>2+ years of experience in a similar role</li><li>Strong technical pastry skills and attention to detail</li><li>Creativity and passion for flavor and presentation</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Flexible to work mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Opportunities for training and career growth</li><li>A collaborative and creative work environment</li></ul>Job type: Full timeJob Type: Full-time

Chef de Partie- Pastry

Raffles

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
As a Chef de Partie &ndash; Pastry, you will be responsible for producing exceptional pastries and desserts that align with the luxury standards of Raffles and Fairmont. You'll oversee a section of the pastry kitchen, ensuring consistency, creativity, and precision in all outputs while supporting junior staff and collaborating with senior chefs.
Key Responsibilities:<ul><li>
Lead daily pastry preparation and supervise assigned team members to ensure smooth and efficient operations.</li><li>
Maintain high-quality standards in taste, presentation, and freshness.</li><li>
Contribute to new pastry ideas, seasonal menu items, and promotional creations.</li><li>
Mentor junior chefs, offer constructive feedback, and assist in staff evaluations.</li><li>
Control portion sizes, minimize waste, and manage ingredients efficiently.</li><li>
Enforce hygiene standards in compliance with HACCP and hotel policies.</li><li>
Work closely with the Executive Pastry Chef and Sous Chefs to ensure continuity and excellence.</li></ul> 

Qualifications 
<ul><li>
Culinary or Pastry Arts certification from a reputable institution</li><li>
3+ years of experience in luxury hotel/s and/or resort/s</li><li>
Proficient in classic and modern pastry techniques</li><li>
Strong team leadership and communication skills</li><li>
Knowledge of food safety standards (e.g., HACCP)</li></ul></div>

Al Emadi Hospital

We are seeking a talented and experienced Pastry Chef to lead our pastry and baking operations. The ideal candidate will be responsible for creating high-quality pastries, desserts, and baked goods while ensuring consistency, taste, and presentation. The Pastry Chef will oversee kitchen operations related to baking, maintain inventory, and ensure compliance with health and safety regulations.Key Responsibilities:<ul><li>Pastry Creation: Prepare a wide variety of high-quality pastries, cakes, desserts, and other baked goods following established recipes and creativity.</li><li>Menu Development: Innovate and design new pastry and dessert recipes, ensuring seasonal and customer preferences are met.</li><li>Quality Control: Ensure all products meet quality, taste, and presentation standards.</li><li>Kitchen Management: Oversee daily pastry kitchen operations, including ingredient preparation, portion control, and baking schedules.</li><li>Team Leadership: Train, supervise, and mentor pastry kitchen staff, ensuring efficiency and consistency in production.</li><li>Inventory &amp; Cost Control: Manage inventory, monitor ingredient stock levels, and reduce waste while maintaining cost efficiency.</li><li>Hygiene &amp; Safety Compliance: Ensure the pastry kitchen follows all food safety and hygiene regulations, including proper storage and cleanliness.</li><li>Collaboration: Work closely with the executive chef, kitchen staff, and service team to align pastry offerings with the overall menu.</li><li>Customer Satisfaction: Accommodate special dietary requests and ensure customer satisfaction through high-quality offerings.</li></ul>Job Type: Full-time

Pastry Chef

We are looking for a passionate Commis &ndash; Pastry to join our pastry kitchen. You will assist in preparing, baking, and finishing pastries, desserts, and baked goods, while learning from experienced pastry chefs and developing your skills.Key Responsibilities:<ul><li>Assist in preparing and baking pastries, desserts, and other baked items</li><li>Follow recipes, portion sizes, and presentation guidelines</li><li>Maintain cleanliness and organization in the pastry section</li><li>Properly store, label, and rotate ingredients</li><li>Support the Chef de Partie and Sous Chef with daily pastry operations</li><li>Follow hygiene, food safety, and sanitation standards</li><li>Assist with stock control and receiving supplies</li></ul>Requirements:<ul><li>Basic culinary or pastry training (preferred)</li><li>Passion for baking and willingness to learn</li><li>Strong attention to detail and presentation</li><li>Ability to work efficiently in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Flexibility to work mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Career growth and training opportunities</li><li>Supportive and creative work environment</li></ul>Job type: Full timeJob Type: Full-time

Commis- Pastry

Exclamation Holding Group

URGENT HIRING! Must be ready to join.Job Summary:We are seeking a passionate and skilled Pastry cum Baker to join our culinary team. This dual-role position involves preparing a variety of baked goods, pastries, and desserts, while supporting kitchen team. The ideal candidate should be hardworking, eager to learn, and have a keen eye for detail.Key Responsibilities:<ul><li>Prepare and bake breads, rolls, cakes, pastries, and other baked goods.</li><li>Assist with daily production in both the pastry and bakery sections.</li><li>Follow standard recipes and presentation guidelines.</li><li>Ensure proper storage, labeling, and rotation of ingredients and products.</li><li>Maintain cleanliness and hygiene of the workstation and equipment.</li><li>Support senior kitchen staff as needed and follow kitchen protocols.</li><li>Comply with food safety and sanitation regulations at all times.</li></ul>Qualifications:<ul><li>Can join IMMEDIATELY</li><li>Have transferable work visa</li><li>Prior experience in a bakery or pastry kitchen is an advantage.</li><li>Basic knowledge of baking and pastry preparation techniques.</li><li>Passionate about the craft of baking and desserts.</li><li>Strong work ethic and a positive, can-do attitude.</li><li>Willing to learn, take direction, and work in a team environment.</li><li>Ability to work flexible shifts, including early mornings, weekends, and holidays.</li><li>Strong attention to detail, time management, and organization.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per monthApplication Question(s):<ul><li>If hired, can you join immediately?</li></ul>

Pastry cum Baker

Trading & Construction Group

Professional who specializes in creating delicious pastries, desserts, and baked goods. Their job involves preparing, baking, and presenting a wide variety of sweet treats, such as cakes, pastries, cookies, tarts, and bread with minimum 5 years relevant work experience.The duties and responsibilities of a pastry chef may include:1. Menu planning and creating new pastry recipes. 2. Measuring, mixing, and baking ingredients according to recipes. 3. Decorating and garnishing pastries to enhance their visual appeal. 4. Creating and overseeing the production of various doughs, fillings, and icings. 5. Ensuring the quality and freshness of ingredients used in pastry preparations. 6. Managing inventory and ordering supplies to maintain stock levels. 7. Training and supervising assistant pastry chefs and kitchen staff. 8. Maintaining cleanliness and sanitation standards in the pastry section. 9. Collaborating with the culinary team to coordinate desserts with the overall menu. 10. Experimenting with new techniques, flavors, and presentation styles to create unique pastry offerings.Must possess excellent baking and pastry-making skills, as well as a creative flair for design and presentation. They should have a deep understanding of different baking techniques and be able to follow recipes accurately. Attention to detail, time management, and high standards of cleanliness and hygiene are essential in this role.Core Skills: 1. Baking and Pastry Making: Extensive knowledge and expertise in baking techniques, including measuring, mixing, and baking ingredients to create pastries and baked goods.2. Creativity: The ability to think outside the box and come up with innovative and visually appealing pastry designs.3. Attention to Detail: Precision and meticulousness in measuring ingredients, following recipes accurately, and ensuring the quality and consistency of the final products.4. Time Management: The ability to manage time effectively and work efficiently in a fast-paced kitchen environment to meet deadlines.5. Organizational Skills: Effective organization of ingredients, equipment, and workstations to maintain a productive and well-coordinated pastry section.6. Multitasking: The capability to handle multiple tasks simultaneously, such as preparing doughs, fillings, and icings, baking multiple batches, and decorating pastries.7. Communication Skills: Good communication and teamwork skills to collaborate with other chefs and kitchen staff and ensure smooth operations.8. Creativity: The ability to experiment with flavors, textures, and presentation styles to create unique and appealing pastries.9. Knowledge of Ingredients: A deep understanding of different types of ingredients, their properties, and how they interact with each other during the baking process.10. Adaptability: The flexibility to adapt to different dietary restrictions or preferences, such as gluten-free or vegan options, and modify recipes accordingly.11. Food Safety and Hygiene: Adherence to strict food safety and sanitation procedures to ensure a clean and safe working environment.12. Patience and Persistence: The willingness to practice and refine skills over time, as pastry making requires practice and patience to achieve perfection.Job Type: Full-timePay: From QAR4,000.00 per month

Explore 39+ Pastry cook in Doha this September. Find roles across top companies and apply now to boost your career.

39 pastry cook jobs IN Doha

Chef de Partie - Pastry

Chef de Partie- Pastry

Chef de Partie - Pastry

Pastry Chef

Commis- Pastry

Pastry cum Baker

Pastry Chef