barista

graphic designer

chef

head chef

interior designer

pastry decorator

Karami Companies Management

We are looking for a creative and detail-oriented Cake Decorator to join our pastry and bakery team. The candidate will be responsible for decorating cakes and desserts using various techniques including fondant work, piping, and customized cake designing while maintaining high quality and presentation standards.Key Responsibilities:<ul><li>Design and decorate cakes according to customer requirements and company standards.</li><li>Perform fondant work including covering cakes, sculpting, and decorative elements.</li><li>Create customized cakes for birthdays, weddings, corporate events, and special occasions.</li><li>Apply piping techniques for borders, flowers, lettering, and decorative finishes.</li><li>Prepare cake decorations, toppers, icing, and edible accessories.</li><li>Ensure consistency in cake presentation, creativity, and finishing quality.</li><li>Coordinate with the pastry and bakery team to meet production schedules and customer deadlines.</li><li>Maintain cleanliness and hygiene standards in the work area at all times.</li><li>Properly handle and store decorating tools, ingredients, and finished products.</li><li>Monitor stock levels of decorating materials and report shortages when required.</li><li>Follow food safety, HACCP, and company operational standards.</li></ul>Requirements:<ul><li>Proven experience as a Cake Decorator, Pastry Artist, or similar role.</li><li>Strong skills in fondant work, piping, and customized cake decoration.</li><li>Creative mindset with attention to detail and artistic presentation.</li><li>Ability to work under pressure and meet deadlines.</li><li>Knowledge of food safety and hygiene practices.</li><li>Good teamwork and communication skills.</li><li>Flexibility to work weekends, holidays, and shifts when required.</li></ul>Application Question(s):<ul><li>Do you have experience in cake decoration, fondant work, piping, and customized cake design?</li><li>Can you join immediately ?</li></ul><ul><li>Do you have valid QID and Food Handler Certificate ?</li></ul>Work Location: In person

Cake Decorator

CUP OF JOE

Job Summary: We are seeking a highly skilled and creative Pastry Chef with strong expertise in chocolate artistry and production. The ideal candidate will have a passion for precision, innovation, and high-quality dessert creation, with a focus on chocolate-based products including pralines, bonbons, truffles, showpieces, and plated desserts.Key Responsibilities:<ul><li>Design and produce high-end chocolate products and desserts</li><li>Temper chocolate using various techniques (tabling, seeding, etc.)</li><li>Create molds, fillings, ganache, and decorative chocolate elements</li><li>Maintain consistency in taste, texture, and presentation</li><li>Develop new recipes and seasonal menu items</li><li>Ensure proper storage, handling, and hygiene standards (HACCP compliance)</li><li>Manage inventory and sourcing of premium chocolate ingredients</li><li>Train and supervise junior pastry staff when required</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or Chocolatier</li><li>Strong knowledge of chocolate tempering, molding, and decoration techniques</li><li>Creative mindset with attention to detail</li><li>Ability to work in a fast-paced kitchen environment</li><li>Knowledge of food safety and sanitation standards</li><li>Culinary degree or relevant certification preferred</li></ul>Job Type: Full-timeWork Location: In person

Pastry Chef - Chocolate Speciality

Rise Holding - Noir Cafe / Sasso Restaurant

Job Opportunity: Pastry Demi Chef de Partie (Joining Immediately)Are you a passionate pastry professional with a flair for creativity and a commitment to excellence? We are looking for a talented Pastry Demi Chef de Partie to join our dynamic culinary team in Qatar. If you are ready to elevate your career and contribute to a high-standard pastry program, we want to hear from you!The RoleAs a Pastry Demi Chef de Partie, you will play a pivotal role in our kitchen, bridging the gap between leadership and execution. You will work closely with the Head Pastry Chef to craft exquisite desserts while mentoring junior staff to ensure every plate meets our signature standards.Key Responsibilities<ul><li>Creativity &amp; Planning: Collaborate on diverse pastry menus and bring innovative, seasonal ideas to the table.</li><li>Production Leadership: Oversee daily production, ensuring all cakes, pastries, and desserts are prepared efficiently and according to recipe.</li><li>Quality Control: Maintain impeccable standards of presentation and conduct regular tastings for consistency.</li><li>Team Mentorship: Train and guide junior pastry staff on specialized techniques and best practices.</li><li>Inventory Management: Assist in managing stock, minimizing waste, and coordinating with the Head Chef for ingredient orders.</li><li>Safety &amp; Hygiene: Enforce strict adherence to health, safety, and sanitation standards within the pastry station.</li></ul>Compensation &amp; Benefits<ul><li>Salary: QAR 2,500 to QAR 3,000 per month (Commensurate with skills and experience).</li><li>Accommodation: Shared housing provided at no cost.</li><li>Transportation: Free transport to and from the workplace.</li><li>Immediate Start: Preference will be given to candidates available to join immediately.</li></ul>Requirements<ul><li>Proven experience in a professional pastry kitchen (Demi CDP or Senior Commis level).</li><li>Strong knowledge of pastry techniques, baking, and chocolate work.</li><li>Excellent communication skills and a collaborative &quot;team-first&quot; attitude.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>How to ApplyIf you are ready to take the next step in your culinary journey, please submit your updated CV and a portfolio of your work (if available).Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Have you read and confirm the job description and salary details for this role?</li><li>Do you have experience working as a DCDP - Demi Chef de Partie in pastry section before ? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?</li><li>Do you know, this is not Full Package? Yes or No (Company sharing Accommodation &amp; Company Transport)</li></ul>Work Location: In person

Pastry DCDP - Qatar

komar pot indian restaurent

Responsibilities:<ul><li>Prepare a variety of traditional Arabic sweets like Halwa Omania, &amp; Rahash</li><li>Ensure high-quality taste, presentation, and consistency</li><li>Manage ingredients and maintain hygiene standards</li><li>Develop new dessert ideas and improve existing recipes</li><li>Monitor stock levels and kitchen equipment</li><li>Follow food safety and cleanliness regulations</li></ul>Requirements:<ul><li>Proven experience in making Arabic sweets and desserts</li><li>Knowledge of traditional and modern Arabic pastry techniques</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong attention to detail and quality</li><li>Team player with a positive attitude</li><li>Experience in GCC countries is an advantage</li></ul>Benefits:<ul><li>Competitive salary</li><li>Accommodation and transportation (if provided)</li><li>Career growth opportunities</li><li>Friendly working environment</li></ul>Work Location: In person

Arabic Sweets Maker / Pastry Chef

Cupcake Queen

About Us: At Cupcake Queen Qatar, we are dedicated to crafting exquisite cakes that bring joy to every occasion. With a focus on quality and creativity, we are seeking a talented Cake Artist to join our team and contribute to our mission of delighting our customers.Job Description: As a Cake Artist, you will be responsible for designing and decorating a variety of cakes for weddings, birthdays, and special events. Your artistic vision and skill will help us create memorable experiences for our clients.Key Responsibilities:<ul><li>Design and decorate cakes according to customer preferences and specifications.</li><li>Experiment with new flavors and decorating techniques to enhance our offerings.</li><li>Maintain a clean and organized work environment.</li><li>Collaborate with team members to meet production deadlines.</li><li>Provide exceptional customer service and interact with clients to understand their needs.</li><li>Ensure all cakes meet high-quality standards before delivery.</li></ul>Qualifications:<ul><li>Proven experience as a Cake Artist or in a similar role.</li><li>Strong artistic skills and a keen eye for detail.</li><li>Knowledge of various cake decorating techniques (fondant, buttercream, etc.).</li><li>Ability to work under pressure and manage multiple tasks.</li><li>Excellent communication and customer service skills.</li><li>Culinary degree or relevant certification is a plus.</li></ul>What We Offer:<ul><li>Competitive salary based on experience</li><li>Opportunities for professional development</li><li>A creative and supportive work environment</li><li>Employee discounts on bakery products</li></ul>How to Apply: If you are passionate about cake artistry and want to be part of a dynamic team, please fill out the form: https://forms.gle/pYQibxpSUv2srPZP7Join us in creating delicious masterpieces and let your skills shine with us!Job Types: Full-time, Contract Contract length: 24 monthsPay: From QAR3,000.00 per monthWork Location: In person

Cake Artist

Amanies Co.

Amanies Co. is seeking a talented and passionate Cake Artist for a full-time, on-site position in Doha, Qatar. The Cake Artist will play a crucial role in creating visually stunning and delicious cakes for various occasions, from elegant wedding masterpieces to customized celebration treats. This position requires a high level of craftsmanship, creativity, and attention to detail, as well as a dedication to delivering exceptional customer service. The Cake Artist will collaborate with clients to bring their visions to life while maintaining the highest quality standards.Qualifications<ul><li>Expertise in bakery and baking techniques</li><li>Advanced cake decorating skills, including fondant work, piping, painting, and custom designs</li><li>Exceptional attention to detail and a keen sense of creativity</li><li>Ability to thrive in a fast-paced environment while managing multiple projects</li><li>Extensive experience in cake decorating and artistic confectionery creation</li><li>Strong creativity and innovation skills to craft unique and personalized designs</li><li>Knowledge of food safety regulations is a plus</li></ul>Work Location: In person

Cake Decorator Artist

Hot n cool

Job Summary:Responsible for assisting the Pastry Chef in overseeing all aspects of pastry production and managing the pastry team. Work closely with the Pastry Chef to supervise the pastry team and ensure the efficient production of high-quality pastry products. Assist in overseeing all aspects of pastry operations, including ingredient preparation, baking, finishing, and presentation. Provide leadership and guidance to the pastry staff, uphold food safety and sanitation standards, and contribute to menu development and innovation.Key Responsibilities1. Assist the pastry chef in planning and organizing daily pastry production schedules, ensuring timely preparation and baking of all menu items.2. Supervise the pastry team in the preparation of ingredients, mixing of doughs, shaping of pastries, and baking of products to meet quality and quantity standards.3. Monitor baking times and temperatures, adjusting as needed to achieve desired results and maintain consistency in product quality.4. Collaborate with the pastry chef to develop new pastry recipes, menu items, and seasonal specials that showcase creativity, innovation, and market trends.5. Test and refine recipes to ensure they meet flavors, texture, and presentation standards before implementation.6. Provide training, guidance, and mentorship to pastry staff to develop their skills and knowledge in pastry-making techniques and methods.7. Conduct regular performance evaluations and provide feedback to pastry team members to support their professional growth and development.8. Implement quality control measures to maintain consistency and excellence in pastry products, including conducting regular inspections and tastings.9. Monitor portion sizes, presentation standards, and adherence to recipes to ensure customer satisfaction and uphold the pastry kitchen's reputation for excellence.10. Ensure cleanliness, organization, and sanitation of the pastry section, including work surfaces, storage areas, refrigerators, and equipment.11. Oversee inventory management of pastry ingredients, supplies, and equipment, including ordering, receiving, and stock rotation to minimize waste and ensure freshness.12. Enforce food safety and sanitation standards in accordance with local health regulations and industry best practices.13. Conduct regular inspections of equipment and facilities to identify and address any safety hazards or maintenance issues promptly.14. Sending weekly Rota&rsquo;s Schedule.15. Maintain records of attendance.16. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>5 years proven Experience as a sous chef in pastry section / area, baker, or a related role.</li><li>Strong leadership and communication skills, with ability to motivate and inspire a team.</li><li>Excellent organizational and time management abilities to coordinate pastry production effectively.</li><li>Creativity, innovation, and a passion for creating high-quality pastry products that exceed customer expectations.</li><li>Extensive knowledge of baking and pastry-making techniques.</li><li>Artistic skill in decorating desserts.</li><li>In-depth knowledge of sanitation principles and food preparation standards.</li><li>Familiarity with a range of baking and other kitchen equipment.</li><li>Experience baking with ingredient limitations, such as gluten-free and sugarless pastries</li><li>Knowledge using Microsoft office.</li><li>Experience with cost and labor management.</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total years of experience as a Sous Chef?</li><li>Overall Total work of Experience</li><li>What is your Nationality?</li><li>Do you have valid Food Handling Certificate?</li><li>You can join Immediately?</li><li>How much is your Expected Salary?</li></ul>Work Location: In person

SOUS CHEF

Explore 39+ Pastry decorator in Doha this May. Find roles across top companies and apply now to boost your career.