demi chef de partie

waitress

barista

chef de partie

restaurant manager

pastry sous chef

HJH Holding

Chef de Partie &ndash; Bakery Job CriteriaQualifications &amp; Experience<ul><li>Diploma or certification in Culinary Arts or Baking &amp; Pastry is preferred.</li><li>Minimum 2&ndash;3 years of experience in a bakery section within a hotel, restaurant, or catering environment.</li><li>Strong knowledge of baking techniques, dough preparation, pastries, breads, and desserts.</li><li>Experience working with commercial bakery equipment (mixers, ovens, proofers, etc.).</li></ul>Skills &amp; Competencies<ul><li>Excellent baking and pastry production skills with attention to detail.</li><li>Ability to follow recipes accurately and maintain consistency in quality.</li><li>Strong time management and organizational skills.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Knowledge of food safety, hygiene standards, and HACCP procedures.</li><li>Creativity in developing new bakery items and improving existing recipes.</li><li>Good communication skills and the ability to work well within a team.</li></ul>Key Responsibilities<ul><li>Prepare, bake, and finish a variety of bakery products such as bread, pastries, cakes, and desserts.</li><li>Ensure consistent quality, presentation, and portion control according to standards.</li><li>Support the Pastry Chef / Sous Chef in daily operations and production planning.</li><li>Monitor inventory, request stock as needed, and help maintain proper storage.</li><li>Maintain cleanliness and organization of the bakery section.</li><li>Train and guide Commis and other junior staff in bakery techniques and production.</li><li>Ensure compliance with food safety, cleanliness, and health regulations.</li><li>Assist in menu planning and development of new bakery items.</li></ul>Job Type: Full-timePay: Up to QAR3,500.00 per month

Chef de Partie- Bakery

Grams Restrand

Moonlight Hospitality and Hotel Operation Management

Job Title: Chef De PartieCompany: Moonlight Hospitality and Hotel Operation ManagementLocation: Doha, QatarEmployment Type: Full-TimeAbout the RoleMoonlight Hospitality and Hotel Operation Management is seeking a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate must have a minimum of 3 years of hospitality experience and strong expertise in food preparation, station management, and kitchen operations.Key Responsibilities<ul><li>Prepare, cook, and present dishes consistently according to the hotel&rsquo;s standards.</li><li>Manage a specific kitchen section (hot, cold, pastry, or others) with minimal supervision.</li><li>Assist in menu development, recipe testing, and food presentation.</li><li>Ensure proper storage, labeling, and rotation of ingredients to maintain food safety and minimize waste.</li><li>Maintain high standards of hygiene and cleanliness in the kitchen area.</li><li>Supervise and train Commis chefs and other junior staff.</li><li>Ensure compliance with HACCP, food safety guidelines, and hotel policies.</li><li>Coordinate with the Sous Chef and Head Chef for daily operations and requirements.</li><li>Assist in inventory management and requisitioning of supplies.</li></ul>Qualifications<ul><li>Minimum of 3 years of experience as a Chef De Partie or in a similar role within the hospitality industry.</li><li>Strong culinary skills with expertise in preparing various dishes.</li><li>Good knowledge of food safety, kitchen hygiene, and HACCP standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong teamwork, communication, and leadership abilities.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Accommodation and meals (if applicable)</li><li>Paid leave and health insurance</li><li>Opportunities for career development and training</li></ul>To Apply: Please submit your updated CV with the subject line: &ldquo;Chef De Partie Application &ndash; Moonlight Hospitality.&rdquo; at maria@wonderpalace.com.qaJob Types: Full-time, Permanent

Chef De Partie

VOLUME CAFE

Job Description: Pastry Commis Position: Full-TimePosition Summary:The Pastry Commis assists the Pastry Chef and the pastry team in preparing, baking, and presenting a wide range of pastries, desserts, breads, and other baked items. The role ensures that all products meet the highest standards of quality, consistency, hygiene, and presentation while supporting the smooth operation of the pastry section.<ul><li>Assist in the preparation and baking of pastries, desserts, breads, and other baked items.</li><li>Follow recipes, portion controls, and presentation standards as instructed by the Pastry Chef.</li><li>Prepare ingredients by measuring, mixing, and combining according to standard procedures.</li><li>Decorate pastries, cakes, and desserts with accuracy and attention to detail.</li><li>Maintain cleanliness and organization of the pastry workstation and storage areas.</li><li>Ensure all products meet food safety, hygiene, and quality standards.</li><li>Monitor stock levels of ingredients and report shortages to the supervisor.</li><li>Follow FIFO (First In, First Out) procedures for ingredient usage and storage.</li><li>Operate baking equipment safely and according to standard operating procedures.</li><li>Assist with daily production requirements for restaurant, buffet, and catering services.</li><li>Collaborate with the pastry team to ensure timely and efficient production.</li><li>Adhere to personal hygiene and grooming standards as per company policy.</li><li>Perform additional tasks assigned by the Pastry Chef or Kitchen Supervisor.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 1&ndash;3 years of experience as a Pastry Commis in hotels, restaurants, or catering operations.</li><li>Basic knowledge of bakery techniques, pastry preparation, and dessert plating.</li><li>Familiarity with kitchen hygiene, food safety standards, and HACCP principles.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Attention to detail, creativity, and willingness to learn.</li><li>Ability to follow instructions and work as part of a team.</li><li>Flexibility to work shifts, weekends, and special events.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

Pastry Commis

Nahj consultant

Job Overview:We are seeking a skilled and creative Pastry Chef to lead the preparation of high-quality pastries, desserts, and baked goods. The ideal candidate will have strong technical baking skills, a passion for creative presentation, and the ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities:Production &amp; Preparation<ul><li>Prepare and bake pastries, cakes, breads, and dessert items according to recipes and standards.</li><li>Create new desserts and seasonal pastry offerings.</li><li>Ensure consistency in taste, quality, and presentation.</li><li>Decorate pastries and desserts using a variety of techniques (icing, glazing, caramelization, garnishing).</li></ul>Kitchen Operations<ul><li>Maintain cleanliness and organization of the pastry section.</li><li>Monitor inventory levels and assist with ordering supplies.</li><li>Ensure proper storage and rotation of ingredients.</li><li>Operate and maintain bakery equipment safely (mixers, ovens, proofers, etc.).</li></ul>Quality &amp; Safety<ul><li>Follow all food safety and hygiene regulations.</li><li>Ensure allergen management and proper labeling of items.</li><li>Maintain high standards of sanitation and workspace cleanliness.</li></ul>Collaboration<ul><li>Coordinate with chefs and kitchen staff to plan menus.</li><li>Train and supervise junior pastry staff when needed.</li><li>Assist with special events, catering, or custom dessert orders.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry Chef or Baker.</li><li>Formal training in pastry arts or culinary school certification (preferred).</li><li>Strong knowledge of baking techniques and pastry fundamentals.</li><li>Creativity and an eye for detail in presentation.</li><li>Ability to work early mornings, weekends, and holidays as required.</li><li>Strong organizational and time-management skills.</li><li>Ability to work in a high-pressure environment.</li></ul>Physical Requirements:<ul><li>Ability to stand for long periods.</li><li>Ability to lift up to 23 kg (50 lbs) occasionally.</li><li>Manual dexterity for decorating and intricate detail work.</li></ul>Job Type: Full-timePay: QAR7,000.00 per month

Pastry Chef

Rise Holding - Noir Cafe / Sasso Restaurant

Job Title: Pastry Demi Chef de Partie, Riyadh KSA- (Joining Immediately)Starting Salary: QAR 2,500 to QAR 3,000** (Based on knowledge and skills)plus FREE transportation and shared accommodationResponsibilities:- Collaborate with the Head Pastry Chef to plan and create a diverse and appealing pastry menu. - Contribute innovative ideas to enhance the pastry offerings and seasonal specialties. - Oversee the day-to-day pastry production, ensuring timely and efficient preparation. - Lead the preparation of a variety of pastries, cakes, and desserts according to recipes and standards. - Maintain high standards of quality in pastry preparation and presentation. - Conduct regular tastings to ensure consistency and address any issues promptly. - Train and mentor junior pastry staff, providing guidance on techniques and best practices. - Foster a positive and collaborative work environment within the pastry team. - Assist in managing ingredient inventory, ensuring freshness and minimizing waste. - Collaborate with the Head Chef to place orders for pastry supplies and ingredients. - Enforce strict adherence to hygiene and safety standards in the pastry kitchen. - Monitor and maintain cleanliness of equipment, utensils, and work areas. - Coordinate with other kitchen departments to ensure smooth overall kitchen operations. - Communicate effectively with the culinary team and management regarding menu updates and changes.Qualifications:- Proven experience as a Pastry Demi Chef de Partie or a similar role in a high-volume kitchen. - Culinary degree or relevant certification in pastry arts. - Strong knowledge of pastry techniques, baking principles, and current industry trends. - Leadership and mentoring skills to guide and inspire junior pastry staff. - Excellent organizational and multitasking abilities. - Creativity and a passion for producing visually stunning and delicious pastries. - Flexibility to work early mornings, evenings, weekends, and holidays as needed.Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>Have you read and confirm the job description and salary details for this role?</li><li>Do you have experience working as a DCDP - Demi Chef de Partie in pastry section before ? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li></ul>(Preferable Immediately)<ul><li>Do you know, this is not Full Package? Yes or No (Company sharing Accommodation &amp; Company Transport) And the job is in KSA</li></ul>

Pastry DCDP - Riyadh KSA

Golden Sands Hospitality, Cleaning & Contracting WLL

Hiring: Demi Chef de Partie / Pastry Chef Location: Lusail or Al Luqta, Qatar Availability: Immediate joiners preferred Visa: Freelance visa holders onlyWe are looking for a skilled Demi Chef de Partie / Pastry Chef to join our team. The ideal candidate should be passionate about pastry production, able to work independently, and maintain high standards of quality and hygiene.Responsibilities:<ul><li>Prepare, bake, and present high-quality pastry items</li><li>Assist in menu development and new product ideas</li><li>Maintain cleanliness and organization in the pastry section</li><li>Follow food safety and hygiene standards</li><li>Support the team during busy operations</li></ul>Requirements:<ul><li>Experience as a Demi CDP or Pastry Chef</li><li>Strong knowledge of pastry techniques</li><li>Ability to work under pressure</li><li>Must be in Qatar with a freelance visa</li><li>Able to join immediately is a strong advantage</li></ul>To Apply: Send your CV and portfolio (if available) to administration@goldensandsqa.com/ Whatsapp +974 7071 7427 Note: NO CALLS WILL BE ENTERTAIN.Job Type: Contract Contract length: 12 monthsPay: Up to QAR3,500.00 per month

Demi Chef de Partie / Pastry Chef

Explore 104+ Pastry sous chef in Doha this December. Find roles across top companies and apply now to boost your career.

104 pastry sous chef jobs IN Doha

Chef de Partie- Bakery

Chef de Partie- Bakery

Chef De Partie

Pastry Commis

Pastry Chef

Pastry DCDP - Riyadh KSA

Demi Chef de Partie / Pastry Chef