pastry sous chef

Amazing production for entertainment event

Job Summary: We are seeking an experienced and passionate Sous Chef to lead and oversee all kitchen operations in our restaurant. The ideal candidate will be responsible for supporting all kitchen sections, maintaining food quality and consistency, supervising kitchen staff, controlling costs, ensuring hygiene standards, and delivering an exceptional dining experience.Key Responsibilities:Kitchen Operations&sect; Oversee all kitchen sections including:&middot; Hot Kitchen&middot; Cold Kitchen&middot; Grill Section&middot; Shawarma Section&middot; Bakery &amp; Manakish&middot; Mezze Preparation&middot; Pastry &amp; Desserts&middot; Butchery &amp; Preparation Areal Ensure all dishes are prepared according to restaurant recipes and standards.l Monitor food presentation, taste, portioning, and quality control.l Coordinate kitchen workflow during service to ensure timely food delivery.Staff Managementl Recruit, train, supervise, and evaluate kitchen staff.l Prepare duty rosters and manage staff scheduling.l Conduct regular training on food preparation, safety, and hygiene.l Foster teamwork and maintain discipline within the kitchen.Inventory &amp; Cost Controll Manage food purchasing and supplier relationships.l Monitor stock levels and conduct regular inventory checks.l Minimize food waste and control food costs.l Ensure proper storage and rotation of all food products (FIFO system).Food Safety &amp; Hygienel Ensure compliance with local health regulations and food safety standards.l Implement HACCP and food hygiene procedures.l Maintain cleanliness and organization of all kitchen areas and equipment.Financial Responsibilitiesl Monitor kitchen budgets and food cost percentages.l Analyze kitchen performance and implement cost-saving measures.l Assist management in achieving profitability targets.Requirements:l Minimum 5&ndash;7 years of experience in Lebanese or Middle Eastern cuisine.l Previous experience as Executive Chef, Head Chef, or Sous Chef in a high-volume restaurant.l Strong knowledge of Lebanese hot and cold mezze, grills, shawarma, bakery, and traditional desserts.l Excellent leadership and team management skills.l Strong understanding of food cost control and inventory management.l Knowledge of HACCP and food safety regulations.l Ability to work under pressure and manage multiple kitchen sections simultaneously.Skills:l Leadership and team development.l Kitchen operations management.l Menu planning and recipe development.l Cost control and budgeting.l Quality assurance.l Problem-solving and decision-making.l Time management and organization.Pay: QAR6,000.00 per monthWork Location: In person

SOUS CHEF

Hot n cool

Job SummaryResponsible for managing the hot kitchen operations, ensuring high-quality food production, and maintaining operational efficiency. Role supports the Head Chef in planning, supervising, and executing daily culinary operations while upholding food safety, hygiene, and presentation standards.Key Responsibilities1. Assist the Head Chef in managing the hot kitchen, including team supervision, scheduling, and workflow.2. Ensure all dishes are prepared to the highest standard in taste, presentation, and consistency.3. Monitor portion control, waste management, and inventory of hot kitchen ingredients.4. Maintain proper storage, rotation, and usage of ingredients to minimize spoilage.5. Oversee preparation and cooking of soups, sauces, meats, poultry, seafood, vegetables, and other hot dishes.6. Ensure timely delivery of all hot kitchen dishes during service.7. Train, mentor, and develop junior chefs and kitchen staff in hot section operations.8. Innovate and assist in menu planning for hot section offerings.9. Maintain the highest standards of food hygiene and safety, adhering to local health regulations.10. Conduct regular checks on kitchen equipment and report any maintenance requirements.11. Ensure compliance with company recipes, portion sizes, and plating standards.12. Supervise and motivate the hot kitchen team, fostering teamwork, discipline, and efficiency.13. Assist in recruitment, training, and performance reviews of hot kitchen staff.14. Collaborate with other kitchen sections (cold kitchen, pastry, etc.) to ensure smooth operations.15. Assist in inventory management, ordering, and stock control for the hot section.16. Support the Head Chef in planning food cost, budgeting, and menu costing.17. Maintain accurate records of kitchen operations, including temperature logs, wastage, and prep lists.18. Performs other duties assigned.Qualification, Experience &amp; Knowledge&middot; Culinary degree or relevant certification preferred.&middot; Minimum 5 years of experience in a hot kitchen environment as a Sous Chef.&middot; Proven experience in fine dining, hotel, or high-volume restaurant operations.&middot; Strong knowledge of hot kitchen techniques, ingredients, and modern cooking methods.&middot; Excellent leadership, team management, and organizational skills.&middot; Ability to work under pressure in a fast-paced environment.&middot; Understanding of food safety standards and kitchen hygiene regulations.&middot; Passion for culinary excellence and creativity.&middot; Strong decision-making and problem-solving abilities.&middot; Ability to train and inspire a diverse kitchen team.&middot; High level of discipline, professionalism, and reliability.&middot; Willingness to work flexible hours, including evenings, weekends, and holidays.Job Type: Full-timeApplication Question(s):<ul><li>Total years of experience as a Sous Chef?</li><li>Overall Total work of Experience</li><li>What is your Nationality?</li><li>Do you have valid Food Handling Certificate?</li><li>You can join Immediately?</li><li>How much is your Expected Salary?</li></ul>Work Location: In person

komar pot indian restaurent

Job Summary:We are looking for a skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation and presentation while maintaining the highest standards of hygiene and safety.Key Responsibilities:<ul><li>Food Preparation: Prepare and cook food to the highest standards, ensuring quality and consistency in taste and presentation.</li><li>Section Management: Oversee a specific section of the kitchen (e.g., grill, pastry, sauce) and manage daily operations within that area.</li><li>Team Collaboration: Work closely with other kitchen staff to coordinate food production and ensure timely service.</li><li>Menu Development: Assist in developing and planning menus, including seasonal dishes and specials, in line with the restaurant&rsquo;s concept.</li><li>Inventory Control: Manage stock levels, including ordering and controlling inventory for your section to minimize waste.</li><li>Training: Train and mentor junior kitchen staff, ensuring they understand recipes, presentation standards, and health and safety guidelines.</li><li>Quality Control: Monitor food quality and presentation, ensuring adherence to the restaurant&rsquo;s standards and guest expectations.</li><li>Hygiene and Safety: Maintain cleanliness and organization in your section, adhering to health and safety regulations and kitchen policies.</li></ul>Work Location: In person

Chef de Partie

Four Seasons

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
 
 
 
 Our Team
 
 
 
 Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.
 
 
 
 Who We Look For
 
 
 
 We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 To train, motivate, supervise and discipline all Chef&rsquo;s working directly and indirectly in the kitchen.
 </li>
 <li>
 To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
 </li>
 <li>
 To establish standard recipes and ensure compliance with them.
 </li>
 <li>
 Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
 </li>
 <li>
 To assist the Sous Chef and Jr. Sous Chef in training associates.
 </li>
 <li>
 To participate in product development and in controlling the smooth operation of the kitchen.
 </li>
 <li>
 To ensure food quality, food taste, food presentation, and food requisition.
 </li>
 <li>
 To have a good knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
 </li>
 <li>
 To be able to supervise employees and manage shifts.
 </li>
 <li>
 To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
 </li>
 <li>
 To assist the Sous Chef and Jr. Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
 </li>
 <li>
 To have full knowledge of Four Seasons Food Standards.
 </li>
 <li>
 To ensure all equipment is in full working order.
 </li>
 <li>
 To ensure an adequate supply of all products prepared on a timely basis.
 </li>
 <li>
 To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
 </li>
 <li>
 To prepare exciting and appealing room amenities when needed.
 
 
 </li>
 </ul>
 
 Preferred Qualifications And Skills
 
 
 
 <ul>
 <li>
 Degree Holder, preferably in Culinary.
 </li>
 <li>
 Latin American cuisine experience preferred
 </li>
 <li>
 2-4 years of experience Supervisory or Management experience.
 </li>
 <li>
 Strong organizational skills
 </li>
 <li>
 Strong analytical, problem-solving and project management skills
 </li>
 <li>
 Excellent communication skills
 
 
 </li>
 </ul>
 
 Our Offering
 
 
 
 <ul>
 <li>
 Deeply instilled values-based company culture
 </li>
 <li>
 Opportunities to build a successful career with global potential
 </li>
 <li>
 Unique strong culture - diversity of 50 different nationalities
 </li>
 <li>
 Living accommodation in high quality, well-resourced apartment
 </li>
 <li>
 Excellent Training and Development opportunities
 </li>
 <li>
 Employee Recognition Programs
 </li>
 <li>
 Complimentary nights at FS Hotels Worldwide
 </li>
 <li>
 Paid annual home leave tickets
 </li>
 <li>
 Complimentary meals in employee restaurants
 </li>
 <li>
 Free transportation to work
 </li>
 <li>
 Medical coverage
 
 
 </li>
 </ul>
 
 Work Authorization
 
 
 
 The Hotel will apply for the work authorization for a successful candidate.
 
 
 
 Learn More About Employment With Four Seasons
 
 
 
 You could also learn more about employment with Four Seasons via the following channels:
 
 
 https://www.facebook.com/FourSeasonsJobs
 
 
 https://www.linkedin.com/company/four-seasons-hotels-and-resorts
 
 
 http://jobs.fourseasons.com
 
 
 https://twitter.com/FourSeasonsJobs
</div>

Chef De Partie - Latin American Speciality Chef

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Doha
 
 
 
 
 Summary
 
 
 
 You will be responsible for the efficient management and operation of the department, ensuring full alignment with Hyatt International&rsquo;s Corporate Strategies and brand standards, while consistently meeting the expectations of employees, guests, and ownership.
 
 
 As the Chef de Cuisine &ndash; Italian, you will oversee the assigned kitchen as an independent profit center, ensuring it operates in accordance with the outlet&rsquo;s Italian culinary concept and Hyatt International standards. You will be responsible for delivering authentic, high-quality Italian dishes, maintaining culinary excellence, and ensuring maximum guest satisfaction.
 
 
 This role requires strong leadership in menu development, food quality, and kitchen operations, while maintaining strict control over costs, productivity, and hygiene standards. You will actively contribute to the financial success of the outlet by optimizing resource utilization, managing budgets effectively, and driving revenue through innovative and appealing Italian cuisine offerings.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 A minimum of two (2) years of experience as a Chef de Cuisine or Sous Chef in a reputable hotel or high-standard restaurant is required, preferably within luxury or international hospitality brands, with a strong focus on authentic Italian cuisine.
 </li>
 <li>
 A formal qualification or certification in Kitchen Production, Culinary Arts, or Kitchen Management will be considered an advantage, particularly with specialization or training in Italian culinary techniques and regional gastronomy.
 </li>
 <li>
 Comprehensive knowledge of Italian cooking methods, ingredients, and traditional recipes is essential, along with a strong understanding of kitchen hygiene practices and occupational health and safety standards.
 </li>
 <li>
 Proficiency in basic computer applications, including MS Office and recipe management systems, is preferred to ensure effective menu planning, cost control, and standardized Italian recipe maintenance.
 </li>
 </ul>
</div>

Chef de Cuisine - Italian

Grams Restrand

Commis Chef &ndash; International &amp; Continental CuisineJob CriteriaQualifications<ul><li>High school diploma or equivalent; culinary certification is an advantage.</li><li>Minimum 1&ndash;2 years of experience as a Commis Chef or Kitchen Assistant in an international or continental cuisine restaurant.</li><li>Basic knowledge of international cooking methods, food preparation, and presentation.</li><li>Familiarity with a variety of cuisines, including European, American, Mediterranean, and other international dishes.</li><li>Knowledge of food safety, hygiene, and HACCP standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Physically fit and able to stand for long periods and lift kitchen supplies when required.</li><li>Good communication and teamwork skills.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul>Key Skills &amp; Competencies<ul><li>Basic cooking and food preparation skills.</li><li>Understanding of kitchen operations and food handling procedures.</li><li>Ability to follow recipes and instructions accurately.</li><li>Attention to detail and commitment to food quality.</li><li>Good organizational and time-management skills.</li><li>Ability to work under pressure while maintaining quality standards.</li><li>Positive attitude and willingness to learn from senior chefs.</li></ul>Responsibilities<ul><li>Assist chefs in preparing and cooking international and continental dishes according to restaurant standards.</li><li>Prepare ingredients, sauces, stocks, and garnishes as required.</li><li>Ensure food is prepared, portioned, and presented consistently.</li><li>Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.</li><li>Follow food safety, sanitation, and hygiene procedures at all times.</li><li>Assist with stock rotation, inventory control, and proper storage of food items (FIFO).</li><li>Support receiving and checking deliveries of kitchen supplies.</li><li>Minimize food wastage and ensure efficient use of ingredients.</li><li>Perform any other duties assigned by the Head Chef, Sous Chef, or Chef de Partie.</li></ul>Preferred Qualifications<ul><li>Experience in hotels, fine dining restaurants, casual dining, or high-volume international restaurants.</li><li>Basic knowledge of menu planning and food costing.</li><li>Experience with grills, sauces, pasta, salads, soups, and continental main courses.</li><li>Ability to work in a multicultural team environment.</li></ul>Pay: QAR2,000.00 - QAR2,500.00 per monthWork Location: In person

Commi Chef- experienced in International and Continental Cuisine

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 The Ned Doha is seeking a highly talented and visionary
 
 Head Chef &ndash; Asian Cuisine
 
 to lead and elevate our Asian dining concept. This is a senior leadership role for a culinary professional with a strong background in authentic and contemporary Asian cuisine, combined with luxury hotel experience.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Lead the overall culinary operations of the Asian kitchen, ensuring exceptional food quality, consistency, and presentation
 </li>
 <li>
 Design, develop, and innovate menus that reflect authentic Asian flavors with a modern, upscale approach
 </li>
 <li>
 Maintain high standards of hygiene, food safety, and kitchen organization in compliance with local and international regulations
 </li>
 <li>
 Manage kitchen costs, food costing, inventory control, and waste reduction effectively
 </li>
 <li>
 Recruit, train, mentor, and inspire the culinary team to achieve operational excellence
 </li>
 <li>
 Collaborate closely with the F&amp;B leadership team to align culinary offerings with the hotel&rsquo;s brand standards and guest expectations
 </li>
 <li>
 Ensure smooth daily operations during service, events, and special functions
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Proven experience as a Head Chef or Senior Sous Chef specializing in Asian cuisine (e.g., Japanese, Chinese, Thai, Korean, Southeast Asian, or Pan-Asian)
 </li>
 <li>
 Background in luxury hotels or high-end standalone restaurants is highly preferred
 </li>
 <li>
 Strong leadership, team management, and communication skills
 </li>
 <li>
 Creative, detail-oriented, and passionate about Asian culinary traditions and innovation
 </li>
 <li>
 Solid knowledge of food costing, menu engineering, and kitchen administration
 </li>
 <li>
 Ability to thrive in a fast-paced, high-standard luxury environment
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The Ned Doha, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned Doha is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #HeadChef #TheNed #TheNedDoha #DohaJobs
</div>

Head Chef - Asian Cuisine

Explore 19+ Pastry sous chef in Doha this June. Find roles across top companies and apply now to boost your career.

19 pastry sous chef jobs In Doha

SOUS CHEF

SOUS CHEF

Chef de Partie

Chef De Partie - Latin American Speciality Chef

Chef de Cuisine - Italian

Commi Chef- experienced in International and Continental Cuisine

Head Chef - Asian Cuisine