demi chef de partie

restaurant manager

barista

chef de partie

commis 1

pastry sous chef

Al Rabia Investment

Manage day-to-day Kitchen operations and Culinary team&#61623; Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control&#61623; Support management with Catering Proposals, Menu Pricing and Menu Innovation&#61623; Track food costs while Managing Vendors to provide Standard Cost-efficient Products&#61623; Estimate Food Consumption and Requisition of Food Purchase&#61623; Standardize Production Recipes to ensure consistent quality&#61623; Responsible for continued growth of overall catering: Cost, Quality, Presentation and Innovation&#61623; Execute all off-site Catering that requires on-site support&#61623; Assist in data gathering for new product specifications.&#61623; Confirm product formulations and other information for constructing product profiles.&#61623; Create new recipes and refine taste profiles through experimentation.&#61623; Develop ideas from food preparation processes for marketing purposes.&#61623; Develop product improvements based on sensory testing and consumer data.&#61623; Establish product specifications and documentations.&#61623; Make recommendations in the design of new manufacturing processes or to change currentequipment or processes.&#61623; Modify new product recipes and ingredient selection while taking note of nutrition, shelf life andregulations.&#61623; Plan, manage and run panel sessions and sensory tests on food products.&#61623; Refine recipe formulation for mass production purposes.&#61623; Review ingredients to meet customer needs and requirements.&#61623; Review methods to improve quality of new food products and compliance with food regulations.during mass production.&#61623; Suggest alternative ingredients and food preparation processes to meet mass production andcompliance needs.&#61623; Suggest changes to new food production processes.&#61623; Support sales team by preparing samples for local and overseas customers.&#61623; Troubleshoot production processes to resolve production, quality and regulatory compliance issues.Operate and manage the pastry section of a kitchen, working together with the other chefs&#61623; Prepare a variety of baked goods&#61623; Decorate and present pastries and baked goods in a tasteful and beautiful way&#61623; Monitor and order ingredients, supplies and equipment&#61623; Meet with customers to discuss custom-made desserts or baked goods for special occasions&#61623; Ensure the bakery section of the kitchen adheres to health and safety regulations&#61623; Develop new menu options based on seasonal changes and customer demand.&#61623; Assist with the preparation and planning of meal designs.&#61623; Ensure that kitchen activities operate in a timely manner.&#61623; Resolve customer problems and concerns personally.&#61623; Monitor and record inventory, and if necessary, order new supplies.&#61623; Provide support to junior kitchen employees with various tasks including line cooking, foodpreparation, and dish plating.&#61623; Recruit and train new kitchen employees to meet restaurant and kitchen standards.&#61623; Create schedules for kitchen employees and evaluate their performance.&#61623; Adhere to and implement sanitation regulations and safety regulations.Job Types: Full-time, ContractAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Pastry Sous Chef

Marriott International

<div>Additional Information 
Job Number25162187 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Manages kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.</li></ul>
<ul><li>Assists Executive Chef with all kitchen operations and preparation.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Performs all duties of kitchen managers and employees as necessary.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Operates and maintains all department equipment and reports malfunctions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul> 
Leading Kitchen Operations
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Recognizes success performance and produces desired results.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul> 
Maintaining Culinary Goals
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Brings issues to the attention of the department manager and Human Resources as necessary.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Pastry Sous Chef / Cake Artist

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role : Chef de Partie - PastryLocation:QatarPay: From 3,000.00 (QAR) - 3,500.00 (QAR) per month (According to the experience)Plus FREE duty meal, accommodation and transportationJob description:Job Overview: We are seeking a talented and experienced Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.Responsibilities:- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications. - Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings. - Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques. - Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests. - Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement. - Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow. - Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines. - Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients. - Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings. - Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department. - Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.Qualifications:- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop. - Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. - Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity. - Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment. - Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness. - Flexibility to work evenings, weekends, and holidays as needed.Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Chef de Partie - Asian (Pastry)

ELITE PROJECTS

Location: Doha, QatarEmployment Type: Full-timeAbout Us:We are Doha&rsquo;s newest Nordic-inspired bakery and caf&eacute;, already earning recognition for its artisanal breads, desserts, and premium coffee experience. To expand and refine our sweet offering, we are seeking a Head Pastry Chef to lead the pastry section and bring creativity and precision to our menu.Role Overview:The Head Pastry Chef will be responsible for developing, producing, and supervising all pastry and dessert items, ensuring excellence in taste, texture, and presentation. This role combines creative artistry with operational discipline, ensuring pastries continue to delight guests and remain a market differentiator.Key Responsibilities:<ul><li>Lead pastry production across desserts, cakes, tarts, and caf&eacute;-style sweets.</li><li>Innovate new recipes aligned with Nordic influences and market trends.</li><li>Maintain consistency, quality, and portion standards across pastry items.</li><li>Supervise, train, and inspire a multicultural pastry team.</li><li>Oversee ingredient sourcing, cost control, and waste management.</li><li>Collaborate with the Head Baker to balance sweet and savoury offerings.</li><li>Ensure compliance with hygiene, food safety, and HACCP standards.</li></ul>Qualifications &amp; Experience:<ul><li>6+ years&rsquo; experience in premium pastry production.</li><li>Proven leadership in bakery, pastry shop, hotel, or caf&eacute; environments.</li><li>Expertise in European/Nordic-style desserts, with modern plating skills.</li><li>Strong creative vision with ability to adapt recipes to local preferences.</li><li>Skilled trainer and mentor with high attention to detail.</li><li>Commercial mindset with knowledge of costing and portion control.</li></ul>Job Type: Full-timePay: From QAR8,000.00 per month

Head Pastry Chef

MEAT AND SPICE FOR TRADING

We are looking for an experienced and highly skilled Sous Chef to join our growing restaurant in Qatar. This role is ideal for an internationally experienced culinary professional with a passion for excellence, leadership, and creativity in the kitchen. You will work closely with the Corporate Chef to oversee daily operations, maintain exceptional standards, and deliver a world-class dining experience.Key Responsibilities:Assist the Corporate Chef in managing all kitchen operations to ensure consistency, quality, and efficiency.Supervise and mentor junior kitchen staff, providing training and guidance to maintain high culinary standards.Oversee menu planning, recipe development, and seasonal menu updates.Monitor food preparation, presentation, and portion control in line with fine dining standards.Maintain strict adherence to hygiene, sanitation, and safety regulations in all kitchen areas.Manage inventory, ordering, and stock rotation to minimize waste and control costs.Collaborate with management and service teams to ensure seamless guest experiences.Take charge of the kitchen in the absence of the Corporate Chef.RequirementsProven experience as a Sous Chef, or equivalent leadership role in a QSR or Michelin-level environment.International culinary background with exposure to diverse cuisines and high-end gastronomy.Formal culinary qualifications or equivalent professional training.Strong leadership, organizational, and communication skills.Exceptional creativity with a keen eye for detail and presentation.Ability to perform under pressure in a fast-paced, multicultural environment.Fluent in English; additional languages are a plus.Flexibility to work varying shifts, weekends, and public holidays.Job Type: Full-timePay: QAR1.00 - QAR2.00 per monthExperience:<ul><li>SOUS CHEF: 5 years (Required)</li></ul>

SOUS CHEF

First Capital

Sous ChefJob Summary:Supports the Head Chef in overseeing daily kitchen operations.Key Responsibilities:<ul><li>Supervise and coordinate kitchen staff.</li></ul><ul><li>Assist in menu planning and food preparation.</li></ul><ul><li>Ensure consistency in food quality and presentation.</li></ul><ul><li>Enforce hygiene and safety practices.</li></ul><ul><li>Take charge in the Head Chef&rsquo;s absence.</li></ul>Qualifications:<ul><li>Previous experience as Sous Chef or Senior CDP.</li></ul><ul><li>Strong cooking and leadership skills.</li></ul>Job Type: Full-time

Sous Chef

Crave Holding

Key Responsibilities<ul><li>Production: Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets.</li><li>Quality Control: Ensure all products meet the required standards for taste, texture, appearance, and consistency.</li><li>Supervision &amp; Training: Guide and train commis chefs and other junior staff in their section.</li><li>Station Management: Organize and maintain a specific pastry station, including managing ingredients and ensuring everything is ready for service.</li><li>Hygiene &amp; Safety: Uphold the highest standards of cleanliness, hygiene, and food safety in the pastry area.</li><li>Inventory &amp; Stock: Maintain and manage inventory, ensuring proper storage and stock rotation for all pastry ingredients.</li><li>Equipment: Properly operate and maintain all baking equipment for efficiency and longevity.</li><li>Teamwork: Foster a positive working environment and collaborate effectively with other kitchen staff.</li><li>Menu Development: Contribute creative ideas and assist the Head Pastry Chef in developing new recipes and dessert menus.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per monthExperience:<ul><li>Chef de Partie: 3 years (Required)</li></ul>

Chef de Partie - Pastry /breakfast Chef

Explore 114+ Pastry sous chef in Doha this October. Find roles across top companies and apply now to boost your career.