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pastry sous chef

Accor

<div>Company Description 
A World of Wonder
Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is what Our Habitas call luxury for the soul. Some experiences at Our Habitas have been so impactful that they have made them ritualistic, existing at each of their homes around the world in their own unique way. From the Welcome Ceremony to Family Dinner through to Storytelling and Sunday Sunset Sessions, Our Habitas seek to provide a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel. 
Job Description 
<ul><li>
Assist with the organising and coordinating of all pastry and dessert preparation and presentation, ensuring Culinary Standards and responsibilities are met by the Pastry team</li><li>
Help to achieve food cost targets and objectives as set down by the Head Pastry Chef</li><li>
Prepare a wide variety of products, such as cakes, cookies, pies, afternoon tea sweets, plated desserts and mignardises etc. following traditional and modern recipes</li><li>
Able to develop, designs, or creates new ideas and items including non-gluten, while ensuring excellent quality throughout the dessert offerings</li><li>
Come up with new and exciting items to renew and refresh the restaurant menus, and enhance the experience of members and guests</li><li>
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget</li><li>
Assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the Pastry section</li><li>
Prepare duty rotas for colleagues to ensure adequate cover at all times, assist with vacation planning considering the seasonality of the business and keeping overtime to a minimum and within agreed limits</li><li>
Support with regular demonstrations of existing or new dishes and make sure a record is kept of such demonstrations</li><li>
Manage the Pastry Department in the Absence of the Head Chef</li></ul> 

Qualifications 
<ul><li>
1-2 years&rsquo; same role or 3 years as a Pastry Chef de Partie in five-star hotel or similar</li><li>
Good English skills both written and verbal</li><li>
Good attention to detail</li><li>
Interpersonal skills</li><li>
Proficient in MS Word, Excel and Power Point software programs</li><li>
Leadership skills</li><li>
Problem solving skills</li><li>
Ability to develop good working relationships with colleagues, management and external clients</li></ul> 

Additional Information 
What's in it for you...<ul><li>
The opportunity to join an innovative, fast-growing, international group that&rsquo;s committed to not just building new hotels but building a global brand.</li><li>
The chance to challenge the norm and work in an environment that is both creative and rewarding.</li><li>
Become part of a team that&rsquo;s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.</li><li>
A competitive package and plenty of opportunity for development.</li></ul>
Working at Our Habitas means being part of a purpose-driven movement. You will help shape stories that go beyond rooms and amenities, creating emotional experiences and connecting people through shared rituals, culture, and a sense of belonging.
If you believe in luxury that speaks to the soul, and want to build something meaningful in two of Middle East's most extraordinary destinations, we&rsquo;d love to meet you.</div>

Pastry Sous Chef

ABU ISSA HOLDING

Job Summary: The Sous-Chef will assist the Head Chef in managing daily kitchen operations, ensuring high-quality preparation and presentation of sweets and desserts, maintaining hygiene standards, and supervising kitchen staff. The role requires a balance of creativity, leadership, and operational excellence to deliver an exceptional culinary experience.Key Responsibilities:<ul><li>Assist the Head Chef in planning and preparing menus, including specialty desserts and sweets.</li><li>Supervise and train kitchen staff, ensuring consistent quality and adherence to recipes.</li><li>Oversee daily kitchen operations, including food preparation, cooking, and plating.</li><li>Maintain high standards of hygiene, safety, and sanitation in compliance with local regulations.</li><li>Monitor inventory, order supplies, and minimize waste.</li><li>Ensure timely production and service during high-demand periods.</li><li>Collaborate with the Head Chef to innovate and develop new dishes and seasonal offerings.</li><li>Manage kitchen equipment and ensure proper maintenance.</li><li>Assist in controlling food cost and optimizing kitchen efficiency.</li></ul>Requirements:<ul><li>Diploma or degree in Culinary Arts or equivalent.</li><li>Minimum 3&ndash;5 years of experience in a similar role, preferably in pastry or confectionery.</li><li>Strong knowledge of dessert and sweets preparation techniques.</li><li>Leadership skills and ability to manage a team effectively.</li><li>Excellent organizational, time management, and problem-solving skills.</li><li>Knowledge of food safety, hygiene, and health regulations.</li><li>Creativity and passion for culinary excellence.</li></ul>Job Type: Full-timePay: QAR6,500.00 per monthApplication Question(s):<ul><li>What's your current/previous salary?</li><li>What's your salary expectation?</li><li>What's your earliest availability to join our company?</li></ul>

Sous-chef

Astral

Job Title: Pastry Chef Department: Kitchen / Bakery Reports To: Operations ManagerJob Summary:The Pastry Chef is responsible for creating, developing, and producing high-quality pastries, desserts, breads, and baked goods. This role requires creativity, precision, and consistency in taste, texture, and presentation. The Pastry Chef oversees all pastry operations, manages ingredients inventory, ensures hygiene and food safety compliance, and contributes to menu innovation.Key Responsibilities:<ul><li>Production &amp; Preparation</li><li>Prepare a wide variety of desserts, pastries, and baked goods following standard recipes and specifications.</li><li>Develop new pastry items and seasonal desserts to keep the menu innovative and appealing.</li><li>Decorate pastries and desserts using different techniques and tools for aesthetic presentation.</li><li>Menu Development</li><li>Collaborate with management or head chef to design dessert menus that align with the brand&rsquo;s concept and seasonal trends.</li><li>Experiment with new recipes and flavors to introduce signature or themed creations.</li><li>Quality Control</li><li>Maintain consistency in taste, texture, and presentation across all pastry products.</li><li>Conduct daily quality checks on ingredients and finished goods.</li><li>Inventory &amp; Cost Management</li><li>Monitor stock levels and order supplies as needed to minimize wastage and control food costs.</li><li>Maintain accurate records of usage, wastage, and inventory.</li><li>Team Supervision</li><li>Train, mentor, and supervise junior pastry cooks or assistants.</li><li>Ensure the team adheres to kitchen discipline, hygiene, and timing.</li><li>Hygiene &amp; Safety</li><li>Comply with all food hygiene, safety, and sanitation standards as per local regulations.</li><li>Maintain cleanliness and organization in all pastry and storage areas.</li><li>Collaboration</li><li>Coordinate with kitchen, barista, and service teams to ensure smooth order flow and timely dessert service.</li><li>Assist with special events, catering orders, and festive menu preparations.</li></ul>Qualifications &amp; Skills:<ul><li>Diploma or certification in Pastry Arts, Culinary Arts, or equivalent.</li><li>Minimum 3 years of experience as a Pastry Chef or in a similar role.</li><li>Strong knowledge of baking techniques, dessert trends, and plating design.</li><li>Excellent organizational and time-management skills.</li><li>Creativity and passion for artisanal desserts and presentation.</li><li>Knowledge of cost control, portioning, and inventory management.</li><li>Ability to lead a small team and work efficiently under pressure.</li></ul>Working Conditions:<ul><li>Flexible schedule including weekends and holidays.</li><li>Fast-paced kitchen environment with attention to detail and timing.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per month

Pastry Chef

Oxfitness Lab

<ul><li>Assist in preparing ingredients for baking and dessert production</li><li>Follow recipes and guidelines to produce basic pastry items</li><li>Ensure all mise en place is prepared ahead of time for smooth operation during service.</li><li>Maintain cleanliness and organization of the pastry section, workstations, and equipment.</li><li>Support in plating and presentation of desserts according to standards.</li><li>Adhere to food safety and hygiene regulations at all times.</li><li>Assist in inventory control by properly labeling and storing ingredients.</li><li>Receive and check deliveries for the pastry / kitchen section.</li><li>Participate in training and development sessions as required by the Pastry Chef.</li><li>Perform other duties as assigned by the Chef or Line Managers.</li></ul>Job Types: Full-time, PermanentPay: QAR3,100.00 - QAR3,400.00 per month

Commis Chef - Pastry

Rise Holding - Noir Cafe / Sasso Restaurant

Job description:Job Overview: We are seeking a talented and experienced Senior Pastry Chef de Partie to join our culinary team. As a Pastry Chef de Partie, you will work under the guidance of the Pastry Chef to execute pastry production, maintain high standards of quality, and contribute to the success of our pastry department.Monthly Salary: QAR 3,500 plus FREE duty meal, accommodation and transportationResponsibilities:- Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications. - Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings. - Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques. - Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests. - Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement. - Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow. - Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines. - Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients. - Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings. - Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department. - Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.Qualifications:- Previous experience as a Pastry Chef de Partie or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop. - Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. - Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity. - Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment. - Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness. - Flexibility to work evenings, weekends, and holidays as needed.Job Type: Full-timePay: QAR3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Senior Pastry Chef de Partie (Luxury Fine Dining Concepts)

Crave Holding

Key Responsibilities<ul><li>Production: Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets.</li><li>Quality Control: Ensure all products meet the required standards for taste, texture, appearance, and consistency.</li><li>Supervision &amp; Training: Guide and train commis chefs and other junior staff in their section.</li><li>Station Management: Organize and maintain a specific pastry station, including managing ingredients and ensuring everything is ready for service.</li><li>Hygiene &amp; Safety: Uphold the highest standards of cleanliness, hygiene, and food safety in the pastry area.</li><li>Inventory &amp; Stock: Maintain and manage inventory, ensuring proper storage and stock rotation for all pastry ingredients.</li><li>Equipment: Properly operate and maintain all baking equipment for efficiency and longevity.</li><li>Teamwork: Foster a positive working environment and collaborate effectively with other kitchen staff.</li><li>Menu Development: Contribute creative ideas and assist the Head Pastry Chef in developing new recipes and dessert menus.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per monthExperience:<ul><li>Chef de Partie: 3 years (Required)</li></ul>

Chef de Partie - Pastry /breakfast Chef

Hilton

<div>Pastry Commis Chef at The Plaza Doha LXR hotels &amp; resorts
A Pastry Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Pastry Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Pastry Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Pastry Commis Chef at The Plaza Doha LXR hotels & resorts

Explore 103+ Pastry sous chef in Doha this November. Find roles across top companies and apply now to boost your career.