assistant restaurant manager Jobs in Doha

assistant restaurant manager

barista

chef de partie - pastry

restaurant manager

chef de partie

pastry sous chef

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25116883
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 Job Summary
 
 
 
 Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
 
 
 
 CANDIDATE PROFILE
 
 
 
 
 Education And Experience
 
 
 
 <ul>
 <li>
 High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
 
 
 </li>
 </ul>
 OR
 
 
 <ul>
 <li>
 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
 
 
 </li>
 </ul>
 
 CORE WORK ACTIVITIES
 
 
 
 
 Ensuring Culinary Standards And Responsibilities Are Met
 
 
 
 <ul>
 <li>
 Manages kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.
 </li>
 <li>
 Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
 </li>
 <li>
 Assists Executive Chef with all kitchen operations and preparation.
 </li>
 <li>
 Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
 </li>
 <li>
 Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
 </li>
 <li>
 Assists in determining how food should be presented and creates decorative food displays.
 </li>
 <li>
 Maintains purchasing, receiving and food storage standards.
 </li>
 <li>
 Ensures compliance with food handling and sanitation standards.
 </li>
 <li>
 Performs all duties of kitchen managers and employees as necessary.
 </li>
 <li>
 Recognizes superior quality products, presentations and flavor.
 </li>
 <li>
 Ensures compliance with all applicable laws and regulations.
 </li>
 <li>
 Follows proper handling and right temperature of all food products.
 </li>
 <li>
 Operates and maintains all department equipment and reports malfunctions.
 </li>
 <li>
 Checks the quality of raw and cooked food products to ensure that standards are met.
 
 
 </li>
 </ul>
 
 Leading Kitchen Operations
 
 
 
 <ul>
 <li>
 Supervises and coordinates activities of cooks and workers engaged in food preparation.
 </li>
 <li>
 Leads shifts while personally preparing food items and executing requests based on required specifications.
 </li>
 <li>
 Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
 </li>
 <li>
 Encourages and builds mutual trust, respect, and cooperation among team members.
 </li>
 <li>
 Serves as a role model to demonstrate appropriate behaviors.
 </li>
 <li>
 Maintains the productivity level of employees.
 </li>
 <li>
 Ensures employees understand expectations and parameters.
 </li>
 <li>
 Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
 </li>
 <li>
 Ensures property policies are administered fairly and consistently.
 </li>
 <li>
 Communicates performance expectations in accordance with job descriptions for each position.
 </li>
 <li>
 Recognizes success performance and produces desired results.
 
 
 </li>
 </ul>
 
 Ensuring Exceptional Customer Service
 
 
 
 <ul>
 <li>
 Provides services that are above and beyond for customer satisfaction and retention.
 </li>
 <li>
 Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
 </li>
 <li>
 Sets a positive example for guest relations.
 </li>
 <li>
 Empowers employees to provide excellent customer service.
 </li>
 <li>
 Interacts with guests to obtain feedback on product quality and service levels.
 </li>
 <li>
 Handles guest problems and complaints.
 
 
 </li>
 </ul>
 
 Maintaining Culinary Goals
 
 
 
 <ul>
 <li>
 Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
 </li>
 <li>
 Develops specific goals and plans to prioritize, organize, and accomplish your work.
 </li>
 <li>
 Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
 </li>
 <li>
 Trains employees in safety procedures.
 
 
 </li>
 </ul>
 
 Managing and Conducting Human Resource Activities
 
 
 
 <ul>
 <li>
 Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
 </li>
 <li>
 Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
 </li>
 <li>
 Participates in the employee performance appraisal process, providing feedback as needed.
 </li>
 <li>
 Brings issues to the attention of the department manager and Human Resources as necessary.
 
 
 </li>
 </ul>
 
 Additional Responsibilities
 
 
 
 <ul>
 <li>
 Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
 </li>
 <li>
 Analyzes information and evaluating results to choose the best solution and solve problems.
 </li>
 <li>
 Attends and participates in all pertinent meetings.
 
 
 </li>
 </ul>
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Pastry Sous Chef /Cake Artist

HGM (Hospitality Group)

We are looking for a skilled Chef de Partie &ndash; Pastry to join our kitchen team. You will be responsible for producing high-quality pastries and desserts, ensuring consistency, and supporting the Pastry Sous Chef in daily operations.Key Responsibilities:<ul><li>Prepare and finish pastries, cakes, and desserts to the highest standard</li><li>Follow recipes and portion control guidelines</li><li>Assist in developing new pastry menu items and seasonal specials</li><li>Maintain cleanliness, organization, and food safety in the pastry section</li><li>Monitor ingredient stock and report needs to the Pastry Sous Chef</li><li>Train and guide Commis chefs in pastry preparation techniques</li><li>Collaborate with the coffee team for pairing and presentation ideas</li></ul>Requirements:<ul><li>Diploma or certification in Pastry or Culinary Arts (preferred)</li><li>2+ years of experience in a similar role</li><li>Strong technical pastry skills and attention to detail</li><li>Creativity and passion for flavor and presentation</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Flexible to work mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Opportunities for training and career growth</li><li>A collaborative and creative work environment</li></ul>Job type: Full timeJob Type: Full-time

Chef de Partie- Pastry

Raffles

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
As a Chef de Partie &ndash; Pastry, you will be responsible for producing exceptional pastries and desserts that align with the luxury standards of Raffles and Fairmont. You'll oversee a section of the pastry kitchen, ensuring consistency, creativity, and precision in all outputs while supporting junior staff and collaborating with senior chefs.
Key Responsibilities:<ul><li>
Lead daily pastry preparation and supervise assigned team members to ensure smooth and efficient operations.</li><li>
Maintain high-quality standards in taste, presentation, and freshness.</li><li>
Contribute to new pastry ideas, seasonal menu items, and promotional creations.</li><li>
Mentor junior chefs, offer constructive feedback, and assist in staff evaluations.</li><li>
Control portion sizes, minimize waste, and manage ingredients efficiently.</li><li>
Enforce hygiene standards in compliance with HACCP and hotel policies.</li><li>
Work closely with the Executive Pastry Chef and Sous Chefs to ensure continuity and excellence.</li></ul> 

Qualifications 
<ul><li>
Culinary or Pastry Arts certification from a reputable institution</li><li>
3+ years of experience in luxury hotel/s and/or resort/s</li><li>
Proficient in classic and modern pastry techniques</li><li>
Strong team leadership and communication skills</li><li>
Knowledge of food safety standards (e.g., HACCP)</li></ul></div>

Chef de Partie - Pastry

We are looking for a passionate Commis &ndash; Pastry to join our pastry kitchen. You will assist in preparing, baking, and finishing pastries, desserts, and baked goods, while learning from experienced pastry chefs and developing your skills.Key Responsibilities:<ul><li>Assist in preparing and baking pastries, desserts, and other baked items</li><li>Follow recipes, portion sizes, and presentation guidelines</li><li>Maintain cleanliness and organization in the pastry section</li><li>Properly store, label, and rotate ingredients</li><li>Support the Chef de Partie and Sous Chef with daily pastry operations</li><li>Follow hygiene, food safety, and sanitation standards</li><li>Assist with stock control and receiving supplies</li></ul>Requirements:<ul><li>Basic culinary or pastry training (preferred)</li><li>Passion for baking and willingness to learn</li><li>Strong attention to detail and presentation</li><li>Ability to work efficiently in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Flexibility to work mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Career growth and training opportunities</li><li>Supportive and creative work environment</li></ul>Job type: Full timeJob Type: Full-time

Commis- Pastry

The Chef De Partie - Pastry requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations.&middot; Cook and serve food according to the outlet quality and service standards.&middot; Active participant in organizing training of kitchen staff as directed by the chef in charge.&middot; Receive order and arrange storage of food.&middot; Maintain safety and cleanliness of all kitchen and food storage areas.&middot; Create a harmonious environment amongst all staff within the restaurant.&middot; Prepare and cook high quality food according to menu guidelines and recipes.&middot; Supervise members of the kitchen team. Assist with regular stock takes.&middot; Maintain outlet cost control systems.&middot; Follow correct hygienic food handling practices and train staff accordingly in liaise with the Sous Chef&middot; Follow the restaurant&rsquo;s regular cleaning and waste disposal practices.&middot; Maintain kitchen equipment to ensure it remains in good condition.&middot; Perform menu and operational planning.&middot; Organize the production of high-quality food according to menu guidelines and standardized recipes.&middot; Ensure that supplies and deliveries are properly ordered, received, and accounted for.Job Type: Full-timePay: QAR3,500.00 per monthApplication Question(s):<ul><li>Please provide email address and Qatar mobile number to be considered for this role</li></ul>Experience:<ul><li>Chef de Partie Pastry: 2 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Expected Start Date: 01/10/2025

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">BAKLAVA CHEF - SPECIALITY - JUNIOR SOUS CHEF</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
We are seeking a highly skilled and dedicated Chef specializing in both Turkish and Arabic-style baklava for The Ned Doha, the ideal candidate will demonstrate mastery in creating exceptional baklava from scratch, including the ability to prepare authentic hand-made filo pastry. The role requires working independently and efficiently, with experience handling high-volume production while maintaining impeccable standards. 
Responsibilities:<ul><li>
Prepare authentic Turkish and Arabic-style baklava from start to finish, including making filo pastry in-house.</li><li>
Manage large-batch production for commercial sales without compromising on quality or presentation.</li><li>
High volume production during festivities (Ramadan etc&hellip;.)</li><li>
Work alone and as part of a team in the kitchen while maintaining an organized and clean environment.</li><li>
Ensure strict compliance with HACCP guidelines and best practices for food safety and hygiene.</li><li>
Understand and uphold the standards of a 5-star hotel or luxury food establishment in all aspects of food preparation, presentation, grooming standard and service.</li><li>
Maintain inventory, order supplies as needed, and minimize waste to control costs</li><li>
Innovate and suggest new variations of traditional baklava to enhance the menu.</li></ul> 
Qualifications &amp; Competencies:<ul><li>
Proven experience making both Turkish and Arabic baklava, including filo pastry preparation from scratch.</li><li>
Demonstrated ability to handle high-volume production with consistent quality.</li><li>
In-depth knowledge of HACCP safety procedures and commitment to food safety regulations.</li><li>
Familiarity with the operational standards of 5-star hotels or luxury establishments.</li><li>
Ability to work independently and manage all stages of pastry production.</li><li>
Attention to detail, creativity, and a passion for maintaining culinary excellence.</li><li>
Ability to take direction from the Executive Pastry Chef &amp; Executive Chef</li></ul> 
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

SPECIALITY - JUNIOR SOUS CHEF

Al Emadi Hospital

We are seeking a talented and experienced Pastry Chef to lead our pastry and baking operations. The ideal candidate will be responsible for creating high-quality pastries, desserts, and baked goods while ensuring consistency, taste, and presentation. The Pastry Chef will oversee kitchen operations related to baking, maintain inventory, and ensure compliance with health and safety regulations.Key Responsibilities:<ul><li>Pastry Creation: Prepare a wide variety of high-quality pastries, cakes, desserts, and other baked goods following established recipes and creativity.</li><li>Menu Development: Innovate and design new pastry and dessert recipes, ensuring seasonal and customer preferences are met.</li><li>Quality Control: Ensure all products meet quality, taste, and presentation standards.</li><li>Kitchen Management: Oversee daily pastry kitchen operations, including ingredient preparation, portion control, and baking schedules.</li><li>Team Leadership: Train, supervise, and mentor pastry kitchen staff, ensuring efficiency and consistency in production.</li><li>Inventory &amp; Cost Control: Manage inventory, monitor ingredient stock levels, and reduce waste while maintaining cost efficiency.</li><li>Hygiene &amp; Safety Compliance: Ensure the pastry kitchen follows all food safety and hygiene regulations, including proper storage and cleanliness.</li><li>Collaboration: Work closely with the executive chef, kitchen staff, and service team to align pastry offerings with the overall menu.</li><li>Customer Satisfaction: Accommodate special dietary requests and ensure customer satisfaction through high-quality offerings.</li></ul>Job Type: Full-time

Pastry Chef

Explore 64+ Pastry sous chef in Doha this September. Find roles across top companies and apply now to boost your career.

64 pastry sous chef jobs IN Doha

Pastry Sous Chef /Cake Artist

Chef de Partie- Pastry

Chef de Partie - Pastry

Commis- Pastry

Chef de Partie - Pastry

SPECIALITY - JUNIOR SOUS CHEF

Pastry Chef