assistant outlet manager - arabic / lebanese restaurant

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assistant outlet manager - arabic / lebanese restaurant Jobs in Manama

barista

chef

head chef

pastry sous chef

Al Ghalia

Ability to make french breadsTo support the Chef de Partie or Sous Chef in the daily operation and oversee his/ herresponsibilities during absenceo To have knowledge of the opening, closing requirements and product knowledge for thedesignated sectiono To control cost by minimizing spoilage, waste and exercising strict portion controlo To make sure that all food items are prepared on time and meet quality and quantity standardso To inform the Chef de Partie on all relevant information related to operational and personalmatters on a daily basiso To establish and maintain effective employee relationso To prepare all kitchen mise en place and food requisitions on daily basis as assignedo To maintain the daily inventory for production purposeso To participate in ensuring that all fridges, cold rooms, counter tops, shelves, cooking stations andall equipment assigned are kept in order and clean at all timeso To follow the instructions and recommendations from the Chef De Partie to complete the dailytaskso To follow all recipes as prescribed by the Executive Chefo To make careful use of safety equipment, such as gloves, aprons, shoes etc. Return it to itsdesignated storage area after use, and report any discrepancy to your direct superioro To ensure freshness and suitability of products used by the section. Check all the expiry date ofraw materialso To attend training sessions on hygiene and grooming standardso To carry out many different tasks simultaneously in a brief amount of timeo To ensure product knowledge is maintained and communicated to all relevant kitchen personnelo To be responsible for completing the mise en place to the highest quality as per standards set bythe superiorso To store ingredients in dedicated containers, making sure that they are best preserved andlabeled according to standardo To comply with all the company&rsquo;s policies and procedureso To ensure all statutory regulations are adhered to, such as food hygiene policieso To receive and check daily store delivery and delivery from the suppliero To report all accidents, dangerous occurrences, or hazards, no matter how minor, to thesupervisor or Heads of Departmento To comply with time and attendance policieso To participate and serve guests during Outdoor Caterings as and when assignedo To perform any other duties as assigned by the Executive Chef, Senior Sous Chef, Sous Chef orChef de PartieJob Type: Full-time

DCDP (Demi Chef de Partie) - Bakers

Bonapal W.L.L.

Bonapal is looking for passionate, talented, and driven culinary professionals to join our expanding team. If you thrive in a high-energy environment and have a craft-driven approach to food, we want to hear from you.We are currently seeking candidates for the following positions:<ul><li>Pastry Chef: A creative visionary to lead our dessert and bakery program. Must have expertise in fine pastries, plating, and menu development.</li><li>Sous Chef: A strong leader to manage kitchen operations, mentor staff, and ensure every plate meets our exacting standards.</li><li>Junior Sous Chef: An ambitious professional ready to take the next step in leadership while maintaining hands-on excellence on the line.</li></ul>What We&rsquo;re Looking For:<ul><li>Proven experience in high-volume or fine-dining environments.</li><li>Strong technical skills and a deep understanding of food safety/HACCP.</li><li>A collaborative spirit and a &quot;lead-by-example&quot; attitude.</li><li>Innovation, consistency, and a passion for excellence.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you currently residing in Bahrain?</li><li>Do you have experience working as a Pastry Chef/Sous Chef?</li></ul>

Pastry Chef

Al Ghalia WLL

Key Responsibilities<ul><li>Assist in the preparation and production of pastries, desserts, and baked goods under the guidance of senior chefs.</li><li>Maintain high standards of hygiene, food safety, and presentation.</li><li>Support daily mise en place and ensure smooth kitchen operations.</li><li>Contribute ideas for new recipes and seasonal menus.</li><li>Uphold consistency in taste, texture, and visual appeal.</li><li>Collaborate with the team to minimize waste and maximize efficiency.</li></ul>Requirements<ul><li>Previous experience or training in pastry.</li><li>Basic knowledge of pastry techniques, baking methods, and culinary terminology.</li><li>Strong attention to detail and willingness to learn.</li><li>Ability to work in a fast-paced environment with a positive attitude.</li><li>Flexibility with shifts, including weekends and holidays.</li></ul>What We Offer<ul><li>Opportunities for training and career development.</li><li>A supportive team environment that values creativity and growth.</li><li>Exposure to a wide range of pastry techniques and international standards.</li></ul>How to ApplySubmit your CV via Indeed with a brief cover letter highlighting your passion for pastry and career goals. We look forward to welcoming you to our team!Job Type: Full-timePay: BD160.000 - BD220.000 per monthApplication Question(s):<ul><li>Do you know what is HACCP?</li><li>Do you have prior experience working in a pastry kitchen or bakery?</li><li>Can you follow standardized recipes and maintain consistency in production?</li><li>Do you have knowledge of food safety and hygiene practices?</li></ul>

Commis Pastry Chef

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader"> 
Role overview</h4>
To function as a Commis Chef for the Calo Kitchen, to work alongside the Chef De Partie with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.<h4 class="jobSectionHeader"> 
Main Responsibilities</h4><ul><li>
Monitors kitchen equipment and reports issues to Head Chef</li><li>
Continually develops culinary knowledge to produce high-quality meals</li><li>
Measures, mixes, and prepares meal ingredients, sauces, and seasonings</li><li>
Assesses inventory and requests resupply when necessary</li><li>
Disposes spoiled items and adheres to sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with coworkers</li><li>
Produce high-quality plates both design and taste-wise</li></ul><h4 class="jobSectionHeader"> 
Ideal Candidate</h4><ul><li>
Must have 4 -5 years of experience as a Commis Chef or similar role within the hospitality and catering industry</li><li>
Expertise in &agrave; la carte cooking, fine dining and multi-cuisine environments</li><li>
Must be a proficient communicator in English</li><li>
Good understanding of food, health, and safety regulations</li><li>
Previous experience in a food manufacturing facility experience is a plus.</li></ul></div>

Chef De Partie

Executive Pastry Chef &ndash; Fine Dining &amp; Central KitchenWe are seeking an experienced Executive Pastry Chef to lead our fine dining pastry program and central kitchen bakery operations. This role oversees plated desserts, artisan breads, viennoiserie, and large‑scale pastry production across multiple outlets, ensuring luxury standards and consistency.Key Responsibilities<ul><li>Lead all pastry &amp; bakery operations (fine dining + central kitchen)</li><li>Create refined dessert menus and standardized recipes</li><li>Ensure consistency, quality, and presentation across outlets</li><li>Manage, train, and develop the pastry team</li><li>Control food costs, inventory, and production planning</li><li>Maintain food safety, hygiene, and HACCP standards</li></ul>Requirements<ul><li>7+ years pastry experience, including senior leadership</li><li>Strong background in fine dining and central kitchen production</li><li>Expertise in plated desserts, chocolate, viennoiserie, and breads</li><li>Strong leadership, organization, and cost‑control skills</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Creative leadership role in a premium culinary environment</li><li>Growth and long‑term career opportunities</li></ul>Apply on Indeed with your CV and pastry portfolio (if available).Job Type: Full-timeApplication Question(s):<ul><li>Are you currently working in Bahrain?</li><li>How many years of Executive Pastry Chef experience do you have?</li></ul>

EXECUTIVE PASTRY CHEF

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role Overview</h4>
To function as a New Product Development (NPD) Pastry Chef for Calo and support the development and improvement of dessert and pastry products across our menu and retail offerings. You will work closely with the NPD team to develop, test, and refine pastry recipes, support new product launches, and improve existing products while ensuring consistency, quality, and scalability.<h4 class="jobSectionHeader">
Main Responsibilities</h4><h5 class="jobSectionHeader">
Product Development</h5><ul><li>
Assist in designing and developing new pastry and dessert products that align with Calo&rsquo;s nutritional standards and brand positioning.</li><li>
Support the formulation and testing of pastry recipes, focusing on taste, texture, and presentation.</li><li>
Modify and improve existing dessert products based on feedback, operational needs, and cost considerations.</li><li>
Work with the NPD and R&amp;D teams to trial recipes before handover to production.</li></ul><h5 class="jobSectionHeader">
Market Awareness &amp; Trends</h5><ul><li>
Stay updated on pastry and dessert trends, including healthier alternatives and evolving consumer preferences.</li><li>
Use customer feedback and internal tastings to support product improvements and iterations.</li></ul><h5 class="jobSectionHeader">
Collaboration &amp; Coordination</h5><ul><li>
Collaborate with nutritionists and dietitians to ensure pastry products meet nutritional guidelines.</li><li>
Coordinate with procurement and operations teams to ensure ingredients and methods are feasible for scale.</li><li>
Support kitchen and production teams during trials and test runs.</li></ul><h5 class="jobSectionHeader">
Documentation &amp; Reporting</h5><ul><li>
Maintain accurate documentation for recipes, methods, yields, and ingredients.</li><li>
Ensure all recipe instructions are clear, practical, and production-ready.</li></ul><h5 class="jobSectionHeader">
Quality &amp; Compliance</h5><ul><li>
Ensure pastry products meet Calo&rsquo;s quality, hygiene, and food safety standards.</li><li>
Follow and support quality control processes to maintain consistency across batches.</li></ul><h5 class="jobSectionHeader">
Creativity &amp; Innovation</h5><ul><li>
Contribute ideas for new desserts, flavor combinations, and formats.</li><li>
Experiment with ingredients, techniques, and presentations under the guidance of the NPD team.</li></ul><h5 class="jobSectionHeader">
Scaling &amp; Training Support</h5><ul><li>
Support the scaling of pastry products with minimal variance in taste and appearance.</li><li>
Assist in documenting processes and visuals for training materials.</li><li>
Support training sessions for kitchen or production teams when required.</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><h5 class="jobSectionHeader">
Qualifications</h5><ul><li>
Culinary Arts degree or equivalent qualification.</li><li>
A pastry or baking background is required.</li><li>
Proficient in English; Arabic is an advantage.</li></ul><h5 class="jobSectionHeader">
Knowledge and Competency</h5><ul><li>
Strong foundation in pastry techniques and dessert preparation.</li><li>
Good understanding of textures, consistency, and the basic functionality of ingredients.</li><li>
Ability to follow and improve existing recipes.</li><li>
Organized, detail-oriented, and able to manage multiple tasks.</li><li>
Comfortable working with understanding feedback and making adjustments.</li><li>
Working knowledge of food safety and hygiene standards.</li><li>
Basic computer skills (MS Office, kitchen systems).</li></ul><h5 class="jobSectionHeader">
Personality</h5><ul><li>
Curious and eager to learn</li><li>
Hands-on and detail-oriented</li><li>
Team player with a positive attitude</li><li>
Open to feedback and experimentation</li><li>
Calm, friendly, and professional in a fast-paced environment</li></ul></div>

New Product Development chef

AAA Hospitality

Position SummaryThe Commis I is responsible for managing a specific kitchen section and ensuring consistent food quality, speed, and presentation according to the restaurant&rsquo;s standards. This role requires strong cooking skills, discipline, and the ability to work efficiently during busy service periods.Key Responsibilities<ul><li>Prepare and cook dishes according to the approved recipes and presentation standards.</li><li>Take full responsibility for a specific kitchen section (grill, pasta, hot kitchen, etc.).</li><li>Ensure mise en place is completed before service.</li><li>Maintain cleanliness and organization of the work station at all times.</li><li>Follow food safety, hygiene, and storage procedures.</li><li>Monitor stock levels and inform the Chef or Sous Chef of shortages.</li><li>Support junior kitchen staff (Commis II, III, stewards) when needed.</li><li>Ensure all equipment is used properly and safely.</li><li>Maintain consistency in taste, portioning, and plating.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience in a professional kitchen.</li><li>Experience in Italian, American, or bistro-style cuisine preferred.</li><li>Good knowledge of cooking techniques and kitchen operations.</li><li>Ability to work under pressure during busy service.</li><li>Strong teamwork and communication skills.</li><li>Basic English required.</li></ul>Job Type: Full-timePay: BD200.000 - BD280.000 per month

Commis 1

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