chef de partie

demi chef de partie

chef

head chef

chef de cuisine

pastrycook

Nahj consultant

A culinaryJob SummaryWe are seeking a dedicated and passionate Commis (Pastry) to join our kitchen team. The ideal candidate will assist in the preparation and production of pastries, desserts, cakes, and breads while maintaining high standards of quality, hygiene, and safety.Key Responsibilities<ul><li>Production Support: Prepare and bake pastries, desserts, cakes, and breads according to established recipes and quality standards.</li><li>Mise-en-Place: Accurately measure, weigh, chop, and mix ingredients for daily production.</li><li>Hygiene &amp; Safety: Maintain a clean and organized workstation and strictly follow HACCP, health, and safety regulations.</li><li>Equipment Maintenance: Properly operate, clean, and maintain kitchen equipment such as mixers and ovens.</li><li>Inventory Control: Assist in stock rotation (FIFO), monitor ingredient levels, and report any wastage.</li><li>Team Collaboration: Work under the supervision of senior chefs (Chef de Partie / Pastry Sous Chef) and support the team during high-volume operations.</li><li>Emergency Awareness: Have basic knowledge of emergency procedures, including fire safety.</li><li>Compliance: Attend required meetings and training sessions and comply with reasonable instructions from superiors.</li></ul>Requirements<ul><li>Previous experience in a pastry kitchen preferred (1&ndash;2 years is an advantage).</li><li>A culinary certificate or diploma from a recognized institution preferred.</li><li>Basic knowledge of baking techniques, food safety, and sanitation standards.</li><li>Ability to work efficiently in a fast-paced, high-volume environment.</li><li>Strong teamwork skills, punctuality, and passion for pastry arts.</li><li>Good teamwork, punctuality, and positive attitude.</li><li>Must be locally available in Qatar</li><li>Candidates must hold a valid Qatar ID</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per month

Commis – Pastry

The Ned & Ned's Club

<div>
 
 About The Ned Doha:
 
 
 
 Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
 
 
 With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.
 
 
 
 The Role:
 
 
 
 At The Ned Doha, we believe the smallest details make the sweetest memories. We are looking for a motivated and passionate Commis &ndash; Pastry to join our culinary team and support the creation of beautifully crafted desserts in a refined, fine dining environment.
 
 
 If you are eager to learn, love pastry, and dream of growing your career in luxury hospitality, this is a wonderful opportunity to take the next step.
 
 
 
 What You&rsquo;ll Be Doing:
 
 
 
 <ul>
 <li>
 Assist in the preparation of pastries, desserts, and baked goods to the highest standards
 </li>
 <li>
 Support senior pastry chefs during daily kitchen operations
 </li>
 <li>
 Maintain cleanliness, organization, and hygiene in the pastry kitchen
 </li>
 <li>
 Follow recipes, plating guidelines, and quality standards with care and precision
 </li>
 <li>
 Learn and develop your skills within a professional fine dining environment
 </li>
 <li>
 Contribute positively to a collaborative and creative kitchen team
 
 
 </li>
 </ul>
 
 About You:
 
 
 
 <ul>
 <li>
 Previous experience as a Commis &ndash; Pastry in a fine dining hotel or luxury hospitality environment
 </li>
 <li>
 Basic knowledge of pastry techniques, desserts, and baking
 </li>
 <li>
 A genuine passion for pastry and eagerness to learn
 </li>
 <li>
 Strong work ethic, positive attitude, and team spirit
 </li>
 <li>
 Ability to work efficiently in a fast-paced kitchen
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for You?
 
 
 
 <ul>
 <li>
 Tax-free annual salary of QAR 24,000
 </li>
 <li>
 Company provided accommodation &amp; transportation
 </li>
 <li>
 21 calendar days annual leave and 11 paid public holidays
 </li>
 <li>
 Sick leave benefits as per Qatar Labour Law
 </li>
 <li>
 Private Medical Insurance for self
 </li>
 <li>
 End of Service benefits
 </li>
 <li>
 Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)
 </li>
 <li>
 Exclusive hotel and dining rates for you, your family, and friends
 </li>
 <li>
 Outstanding learning, development, and career progression opportunities
 </li>
 <li>
 Reward and recognition programmes
 </li>
 <li>
 The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations
 
 
 </li>
 </ul>
 
 Our Culture
 
 
 
 At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.
 
 
 If you&rsquo;re ready to build your pastry career in an inspiring luxury setting, we&rsquo;d love to hear from you.
 
 
 
 Apply now and be part of something extraordinary.
 
 
 
 #Commis #TheNedDoha
</div>

Commis - Pastry

Grams Restrand

Now Hiring: Pastry ChefWe are looking for a talented and creative Pastry Chef to join our team. The ideal candidate must have strong experience in preparing high-quality pastries, desserts, and baked goods while maintaining excellent presentation and consistency.Key Responsibilities:<ul><li>Prepare and bake cakes, pastries, breads, and desserts</li><li>Ensure consistent taste, quality, and presentation</li><li>Develop new and seasonal dessert items</li><li>Maintain cleanliness and food safety standards</li><li>Monitor inventory and minimize wastage</li><li>Supervise and support junior pastry staff</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and dessert preparation</li><li>Creative with attention to detail</li><li>Ability to work in a fast-paced environment</li><li>Culinary or Pastry certification is an advantage</li></ul>Job Type: Full-timePay: Up to QAR2,500.00 per month

Commi-Pastry Chef

Cupcake Queen

We are looking for a dedicated and detail-oriented Kitchen Assistant to support our pastry and production team. The ideal candidate will assist in daily kitchen operations, ensuring efficiency, cleanliness, and consistent product quality.Key Responsibilities:<ul><li>Assist in baking and preparing cakes and pastries</li><li>Support frosting and basic cake decorating tasks</li><li>Accurately measure and prepare ingredients</li><li>Maintain cleanliness and sanitation of the kitchen area</li><li>Wash and organize tools, trays, and equipment</li><li>Assist with stock handling and proper storage of ingredients</li><li>Follow all food safety and hygiene standards</li></ul>Qualifications:<ul><li>Basic knowledge of baking and kitchen operations is an advantage</li><li>Ability to follow instructions and work in a fast-paced environment</li><li>Attention to detail and commitment to quality</li><li>Team player with a positive attitude</li><li>Willingness to learn and grow in the pastry field</li></ul>Job Type: Full-timePay: From QAR1,800.00 per month

ASSISTANT PASTRY CHEF

Marriott International

<div>Additional Information 
Job Number26022618 
Job CategoryFood and Beverage &amp; Culinary 
LocationSharq Village &amp; Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar, 26662 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. 
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis III-Pastry

NOMAD Coffee Qatar

Commis Pastry (The Artisan Apprentice)​Job Summary: We are looking for a dedicated Commis Pastry Chef who embodies the NOMAD spirit of curiosity and precision. This role is about mastering the &quot;Handcrafted&quot; philosophy&mdash;respecting raw ingredients and maintaining the high-level artistry our kitchen is known for.​Key Responsibilities:Preparation &amp; Production: Assisting with the preparation of pastries, breads, cakes, and desserts according to established NOMAD recipes.Mise en Place: Preparing, peeling, washing, and chopping ingredients.Station Maintenance: Ensuring the workstation, equipment, and storage areas are clean, sanitary, and organized.Stock Management: Managing inventory, including proper labeling, storage, and rotating of ingredients.Support: Assisting Chef de Parties or Demi Chefs with daily operations and, when needed, other kitchen sections.​Requirements: 2+ years in a high-end culinary environment, strong leadership potential, and the ability to thrive under pressure.​Company Culture Statement: &quot;At NOMAD Coffee, we don't just serve; we curate. We are looking for fellow travelers who are obsessed with the process, the craft, and the community.&quot;​Salary: Negotiable / To be discussed during the interview​Job Type: Full-time.Job Type: Full-time

Commis Pastry

<div>Additional Information 
Job Number26018955 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Doha, West Bay, Doha, Qatar, Qatar, 14435 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>職位概述
透過親自執行任務展示創意烘焙和裝飾才能，同時帶領員工為所有區域準備始終如一的優質糕點。努力持續提高客人和員工的滿意度，同時維持經營預算。領導團隊培養和培訓，以改善成效，同時維持既定標準。必須確保滿足衛生和食品標準。
求職者個人資料
教育和經驗要求
<ul><li>高中文憑或高中同等學歷 (GED)；4 年廚房、餐飲或相關專業領域工作經驗。</li></ul>
或者
<ul><li>在經認可的大學取得烹飪術、酒店和餐廳管理或相關專業的兩年制學位；2 年廚房、餐飲或相關專業領域工作經驗。</li></ul>
核心工作活動
領導糕點廚師團隊
<ul><li>利用人際關係和溝通技巧來引導、影響和鼓勵他人；宣導健全的財務/業務決策；表現出誠實/正直；以身作則。</li></ul>
<ul><li>監督和管理員工。管理所有日常運營。充分瞭解員工的職位，以便在員工缺勤時履行職責。</li></ul>
<ul><li>鼓勵和建立團隊成員之間的相互信任、尊重和合作。</li></ul>
<ul><li>樹立榜樣，示範適當的行為。</li></ul>
<ul><li>確保並保持員工的工作效率水準。</li></ul>
<ul><li>確保員工瞭解期望和因素。</li></ul>
<ul><li>與員工建立和保持開放的協作關係，並確保員工在團隊內部也這樣做。</li></ul>
<ul><li>徵求員工回饋意見，採用「門戶開放」政策，並審查員工滿意度結果，以確定和解決員工的問題或疑慮。</li></ul>
<ul><li>領導輪班，同時根據要求的規格親自製作食品並執行請求。</li></ul>
<ul><li>監督和協調備餐廚師和工作人員的活動。</li></ul>
確保滿足烹飪標準和責任
<ul><li>開發、設計或創建新的應用、想法、關係、系統或產品，包括藝術貢獻。</li></ul>
<ul><li>認可優質的產品、展示和風味。</li></ul>
<ul><li>維護食品製作處理和適當的貯存標準。</li></ul>
<ul><li>維護食品採購、接收和儲存標準。</li></ul>
<ul><li>支援餐飲配份和廢料控制程序。</li></ul>
<ul><li>遵循所有食品的適當處理方法和溫度。</li></ul>
<ul><li>監督糕點製作輪班運作，並確保遵守所有餐飲政策、標準和程序。</li></ul>
<ul><li>確保遵守所有適用的法律法規。</li></ul>
<ul><li>定期準備和烹飪或為特殊客人或場合準備和烹飪各種類型的食品。</li></ul>
<ul><li>檢查生熟食品的品質，確保符合標準。</li></ul>
<ul><li>協助確定應如何呈現菜肴，並進行裝飾性美食展示。</li></ul>
確保卓越的客戶服務
<ul><li>提供超越預期的服務，實現客戶滿意並保留客人。</li></ul>
<ul><li>管理日常運營，確保品質和標準，且每天滿足客戶的期望。</li></ul>
<ul><li>透過溝通和協助個人瞭解客人需求，並在需要時提供指導、回饋和個人輔導，改善服務品質。</li></ul>
<ul><li>為客戶關係樹立積極的榜樣。</li></ul>
<ul><li>授權員工提供卓越的客戶服務。</li></ul>
<ul><li>在所有部門會議期間強調客人滿意度，並專注於持續的改進。</li></ul>
<ul><li>努力改善服務表現。</li></ul>
維護烹飪目標
<ul><li>實現和超越目標，包括績效目標、預算目標和團隊目標等。</li></ul>
<ul><li>制定具體的目標和計劃，以便優先考慮、組織和完成工作。</li></ul>
<ul><li>對員工進行安全程序培訓，並監督其遵循防損政策的能力，以防止事故發生並控制成本。</li></ul>
<ul><li>根據預算採購適當的物資並管理庫存。</li></ul>
支持培訓和發展活動
<ul><li>確保酒店政策被公平一致地執行，根據標準和當地運作程序（SOP 和 LSOP）完成懲戒程序和存檔，並支援同事評議流程。</li></ul>
<ul><li>參與對員工進行菜譜培訓，包括食材、製作方法和獨特口味。.</li></ul>
<ul><li>審核人員編制，確保賓客服務、運營需求和財務目標均得以滿足。</li></ul>
<ul><li>確保酒店政策得到公平一致的執行。</li></ul>
<ul><li>根據需要協助面試和聘用具備適當技能的團隊成員。</li></ul>
其他責任
<ul><li>透過電話、書面形式、電子郵件或親自向主管、同事和下屬提供資訊。</li></ul>
<ul><li>分析資訊和評估結果，以選擇最佳解決方案並解決問題。</li></ul>
<ul><li>必要時將問題提請部門經理和人力資源部注意。</li></ul>
<ul><li>出席和參加所有相關會議。</li></ul> 
</div>
<div></div>萬豪國際集團致力於成為平等提供就業機會的雇主，歡迎所有人並為其提供入職機會。我們積極營造包容的環境，尊重並讚揚各員工的獨特背景。我們的最大優勢在於全體員工豐富文化、才能和經驗的融合。我們承諾所有受法律保護之基礎上的零歧視，包括身障、退役身分或受其他適用法律保護的其他情況。
瑞吉酒店及度假酒店是永恆魅力與開拓精神兼具的行業典範，50 多家豪華飯店和度假飯店遍布全球各地繁華都市，締造精妙優雅的住宿體驗。自 20 世紀初約翰&middot;雅各&middot;艾斯特四世在紐約率先開設瑞吉酒店以來，瑞吉便是雅緻體驗與定制服務的象徵，親切的非凡待客師團隊和瑞吉的標誌性管家服務，力求為賓客呈獻經典格調與現代氣息融合的超凡體驗。我們誠邀您加入瑞吉酒店開拓一番事業。加入瑞吉酒店，便是加入萬豪國際集團的非凡品牌組合。從這裡揚帆啟程，發揮個人價值，追求人生目標，加入卓越國際團隊，展現真我風采。</div></div>

Chef-Pastry

Explore 8+ Pastrycook in Doha this March. Find roles across top companies and apply now to boost your career.