barista

hostess

waitress

demi chef de partie

pastry chef

pastrycook

Wyndham Hotels & Resorts EMEA

<div>
 <ul>
 <li>
 Preparing and measuring ingredients, following recipes, and maintaining a clean and organized work area.
 </li>
 <li>
 Creating pastries, baked goods and designing dessert menus.
 </li>
 <li>
 Decorating and plating desserts according to appropriate designs and standards.
 </li>
 <li>
 Managing inventory and ordering supplies in strong coordination with the Sous Chef or Executive Chef
 </li>
 <li>
 Previous work experience in hospitality industry with minimum 2 years of relevant experience
 </li>
 <li>
 Strong knowledge of baking techniques, ingredients, and presentation skills.
 </li>
 <li>
 Ability to manage time effectively in a fast-paced environment.
 </li>
 <li>
 Strong leadership and teamwork skills.
 </li>
 <li>
 Understanding of food safety and hygiene standards.
 </li>
 </ul>
</div>

Commi 2 - Pastry

M GALLERY

<div>Company Description 
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
Do you have a passion for pastry and a desire to bring your creativity to a world-class kitchen? 
Take your culinary journey to the next level with us and join our talented Pastry Team.
A Commis I Pastry is responsible for preparing and presenting high-quality pastries, desserts, and baked goods to deliver an exceptional guest experience while consistently contributing to departmental goals.
What is in it for you?<ul><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family</li><li>
Learning programs through our Academies designed to sharpen your skills</li><li>
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21</li></ul>
What you will be doing:<ul><li>
Assist in the preparation, baking, and presentation of all pastry and dessert items</li><li>
Ensure consistent quality and freshness of products served</li><li>
Maintain cleanliness and organization of the pastry kitchen in line with food safety standards</li><li>
Assist with inventory control, ordering supplies, and minimizing waste</li><li>
Support senior chefs with new pastry and dessert creations</li></ul> 
Qualifications 
Your experience and skills include:<ul><li>
Creative and passionate about pastry, desserts, and customer service</li><li>
Able to work efficiently in a fast-paced, high-pressure environment</li><li>
Strong attention to detail and commitment to maintaining high quality standards</li><li>
Excellent interpersonal and communication skills; a true team player</li><li>
Diploma or certification in Culinary Arts or Pastry &amp; Bakery is an advantage</li><li>
Previous experience in a similar role within a hotel or high-end pastry kitchen is preferred</li></ul> 
Additional Information 
Your team and working environment:
We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar&rsquo;s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes&rsquo; drive from Hamad International Airport and 10 minutes from West Bay.</div>

Commis I - Pastry

Crowne Plaza Hotel

<div>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected

Your day-to-day:
<ul><li>Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service</li></ul>
<ul><li>Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs</li></ul>
<ul><li>Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill</li></ul>
<ul><li>Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures;
</li></ul><ul><li>Ensure the highest standards and consistent quality in the daily preparation</li></ul>
<ul><li>Be familiar with new products, recipes &amp; preparation techniques</li></ul>
<ul><li>Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them</li></ul>
<ul><li>Promptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor
</li></ul>What We need from you:
<ul><li>Basic &amp; local necessary food hygiene certificates</li></ul>
<ul><li>Certificate in culinary, preferred</li></ul>
<ul><li>Minimum of 2-3 years in a basic culinary position, preferably in a similar operations style</li></ul>
<ul><li>Knowledge of basic culinary techniques &amp; personal grooming</li></ul>
<ul><li>Good English communication skills</li></ul>

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our wellbeing

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis Pastry

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis - Pastry

Career Maker

Key Responsibilities<ul><li>Oversee all pastry and dessert production, ensuring excellence in taste, presentation, and quality.</li><li>Design and develop new pastry menus, seasonal items, and special event desserts aligned with brand standards.</li><li>Supervise and train pastry team members, fostering creativity and skill development.</li><li>Manage daily production schedules, ensuring timely delivery and consistency.</li><li>Monitor inventory, order supplies, and manage cost control for ingredients and materials.</li><li>Maintain proper food storage, temperature control, and hygiene as per HACCP and food safety standards.</li><li>Collaborate with the Executive Chef and F&amp;B team for menu planning and event catering.</li><li>Ensure cleanliness, organization, and maintenance of pastry workstations and equipment.</li><li>Conduct regular quality checks and tastings to uphold product excellence.</li><li>Maintain accurate production records, recipes, and costing sheets.</li></ul>Qualifications &amp; Experience<ul><li>Diploma or degree in Culinary Arts / Pastry &amp; Confectionery / Hospitality Management.</li><li>Minimum 6&ndash;8 years of pastry experience, with at least 2&ndash;3 years in a leadership or head pastry role.</li><li>Expertise in classic and modern pastry techniques, plated desserts, chocolate work, and sugar artistry.</li><li>Strong knowledge of menu engineering, costing, and kitchen operations.</li><li>Passion for creativity, innovation, and visual presentation.</li><li>Excellent leadership, time management, and communication skills.</li><li>Sound knowledge of food safety, hygiene, and HACCP compliance.</li></ul>Job Type: Full-time

Head Pastry

Oxfitness Lab

<ul><li>Assist in preparing ingredients for baking and dessert production</li><li>Follow recipes and guidelines to produce basic pastry items</li><li>Ensure all mise en place is prepared ahead of time for smooth operation during service.</li><li>Maintain cleanliness and organization of the pastry section, workstations, and equipment.</li><li>Support in plating and presentation of desserts according to standards.</li><li>Adhere to food safety and hygiene regulations at all times.</li><li>Assist in inventory control by properly labeling and storing ingredients.</li><li>Receive and check deliveries for the pastry / kitchen section.</li><li>Participate in training and development sessions as required by the Pastry Chef.</li><li>Perform other duties as assigned by the Chef or Line Managers.</li></ul>Job Types: Full-time, PermanentPay: QAR3,100.00 - QAR3,400.00 per month

Commis Chef - Pastry

picknlick 

Position Overview: We are looking for a female Chocolate Assistant Chef with passion for chocolate and confectionery to join our team. She will assist the head chef in daily production, preparation, and learn the art of handmade chocolate. This is a great opportunity for those who wish to grow their skills in a creative and professional environment.Key Responsibilities:<ul><li>Assist in preparing and producing various chocolate products (truffles, bars, etc.).</li><li>Help with melting, molding, and decorating chocolates.</li><li>Organize and clean the workstation and tools before and after production.</li><li>Maintain high hygiene and food safety standards.</li><li>Learn and apply basic chocolate-making techniques.</li><li>Assist in packing and daily order preparations.</li></ul>Qualifications:<ul><li>Strong desire to learn and grow in the field of chocolate and confectionery.</li><li>Team player with good communication skills.</li><li>Attention to detail and commitment to cleanliness.</li><li>Previous kitchen experience is an advantage (but not required).</li><li>Female candidates are preferred.</li></ul>Salary: QAR 1,500 &ndash; QAR 2,000 per month (based on experience). Contract Type: Full-time, Permanent (2 years). Visa provided for candidates applying from outside Qatar.Work Location: Qatar To Apply: Please send your CV or contact details via WhatsApp or email.Job Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per month

Chocolate Assistant Chef

Explore 7+ Pastrycook in Doha this November. Find roles across top companies and apply now to boost your career.