cook ii - la plage

cook ii - gourmet lounge

cook ii- gardemanger

field service rep

lead field service rep

prep cook 2

Four Seasons Hotels and Resorts

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 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 On an exclusive island in the heart of the Kingdom&rsquo;s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
 
 
 
 About The Role
 
 
 
 As a Prep Cook 2, you will support our chefs in daily kitchen operations by preparing ingredients, maintaining kitchen organization, and ensuring all food items meet the Four Seasons' highest standards of quality and consistency.
 
 
 
 What You&rsquo;ll Be Doing
 
 
 
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 Preparing ingredients (chopping, peeling, portioning) according to recipes and standards
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 Assisting chefs in various sections as needed
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 Ensuring cleanliness and organization of the work area
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 Following proper food handling and safety procedures
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 Supporting smooth and efficient kitchen operations during service
 
 
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 What We&rsquo;re Looking For
 
 
 
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 Previous experience in a similar kitchen role
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 Passion for culinary arts and high-quality food preparation
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 Ability to work in a fast-paced, team-oriented environment
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 Positive attitude, energy, and willingness to learn
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 Flexibility to work shifts, weekends, and holidays
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Prep Cook 2

Oxe Burger

Now Hiring: Head Chef &ndash; Premium Burger Concept | ManamaWe&rsquo;re building something serious in Manama and need a strong kitchen leader to run the show.What You&rsquo;ll Be Responsible For:Full control of kitchen operations &mdash; prep, stock, ordering, and quality consistency.Maintaining strict hygiene and food safety standards.Training the team on cooking techniques, plating, portion control, and cost discipline.Improving and developing menu items that stand out and sell.Keeping food cost under control without compromising quality.What We&rsquo;re Looking For:Solid hands-on experience in burgers and American comfort food.Skilled in crispy chicken, steaks, salads, fries, and appetizers.Minimum 3 years in a similar leadership role.Someone organized, fast, clean, and serious about standards.Details:Salary depends on experience and capability.Interviews will take place in Manama.If you know your kitchen, can handle pressure, and care about quality &mdash; send your CV.We&rsquo;re looking for someone ready to lead, not just cook.Job Type: Full-time

Head Chef

Leo & Loona restaurant

<ul><li>Section Management:Overseeing all operations, prep, and service within an assigned station (e.g., Fish, Saut&eacute;, or Larder).</li><li>Staff Supervision: Managing and training junior staff, including Commis Chefs and Demi CDPs.</li><li>Quality Control: Ensuring every dish meets established taste, portion, and presentation standards.</li><li>Inventory &amp; Costing:Monitoring stock levels, ordering supplies for the section, and assisting with food cost controls.</li><li>Menu Development: Assisting senior chefs (Head/Sous Chef) in creating new dishes or specials.</li><li>Key Requirements:</li><li>Typically 2&ndash;5 years of kitchen experience.</li><li>Strong leadership, delegation, and time management skills.</li><li>Relevant culinary qualifications (e.g., NVQ Level 3 or professional diploma).</li></ul>Job Types: Full-time, PermanentPay: BD200.000 - BD500.000 per month

Chef de Partie , Demi chef de Partie, commi chef

A Holding Co WLL

The Commis Chef supports the kitchen brigade by carrying out basic food preparation and cooking tasks to brand standards. This role focuses on learning, consistency, hygiene discipline, and accurate execution of recipes under supervision.Scope of Role Basic food preparation and station support Following recipes and prep lists accurately Maintaining cleanliness and organisation of assigned area Supporting service flow during peak periods Learning kitchen standards and food safety practicesKey Performance Measures Accuracy of prep and recipe execution Food safety and hygiene compliance Cleanliness of workstation Speed and reliability during service Responsiveness to instruction and feedbackCompliance &amp; Food Safety Responsibilities Strict adherence to hygiene and handwashing procedures Correct use of PPE and uniform at all times Maintain temperature control during prep and storage Prevent cross-contamination through correct handling Escalate allergen risks or safetyJob Type: Full-timeApplication Question(s):<ul><li>What is your salary expectations?</li></ul>

Commi Chef- Baker

Chapati Bhai

Join our restaurant team in Seef, Bahrain and be part of a workplace that values teamwork, energy, and excellent customer service.We are looking for friendly, enthusiastic, and motivated individuals who can connect with customers and create a welcoming dining experience.Open Positions:<ul><li>Waiter / Waitress</li><li>Line Cook / Sandwiches maker</li></ul>Responsibilities:<ul><li>Take and prepare customer orders accurately</li><li>Greet and serve customers in a professional manner</li><li>Prepare and serve high-quality food</li><li>Assist in preparing hot and cold beverages</li><li>Maintain cleanliness of work areas and equipment</li><li>Carry out opening and closing duties</li><li>Dispose of waste and follow hygiene standards</li><li>Work efficiently as part of a team</li></ul>Requirements:<ul><li>Minimum 1 year of restaurant experience</li><li>Immediate joiners only</li><li>Positive attitude and strong work ethic</li><li>Ability to work in a fast-paced environment</li><li>Basic English communication skills</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: From BD140.000 per month

Immediate Hiring – Restaurant Staff

Responsible for supervising kitchen staff and ensuring food preparation and service meet quality, hygiene, and safety standards. This role supports the Store Manager or Supervisor in daily operations, team coordination, and maintaining an efficient, clean, and organized kitchen.Key Responsibilities:<ul><li>Supervise and coordinate kitchen staff during shifts</li><li>Assign food preparation tasks and ensure timely service</li><li>Ensure food quality, presentation, and portion standards are followed</li><li>Monitor compliance with food safety, hygiene, and sanitation regulations</li><li>Train new kitchen staff on recipes, procedures, and safety standards</li><li>Assist in menu preparation and daily kitchen planning</li><li>Maintain cleanliness and organization of kitchen areas</li><li>Monitor inventory, minimize food waste, and report shortages</li><li>Address minor staff issues and escalate concerns to management</li><li>Maintaining kitchen efficiency and morale</li></ul>Work Experience<ul><li>Previous experience in a kitchen leadership or senior cook role</li><li>Strong knowledge of food safety and hygiene standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Basic inventory and stock control knowledge</li><li>Problem-solving and time-management abilities</li></ul>Job Type: Full-time

Kitchen Leader

Nadi Talent Group

Key Responsibilities<ul><li>Assist the Head Chef in daily kitchen operations and ensure smooth service during peak hours.</li><li>Take charge of the kitchen in the absence of the Head Chef and ensure standards are maintained.</li><li>Support menu development, recipe testing, costing, and seasonal updates.</li><li>Monitor food preparation to ensure portion control and minimize waste.</li><li>Conduct regular quality checks on ingredients, prep, and finished dishes.</li><li>Enforce HACCP procedures and ensure compliance with health and safety regulations.</li><li>Coordinate with FOH team to ensure efficient service flow and guest satisfaction.</li><li>Handle supplier communication and verify deliveries for quality and accuracy.</li><li>Support recruitment, onboarding, and performance evaluations of kitchen staff.</li><li>Manage staff productivity, discipline, and conflict resolution within the kitchen.</li><li>Ensure proper storage, labeling, and FIFO practices are followed at all times.</li><li>Assist with budget tracking, food cost analysis, and implementing cost-saving initiatives.</li><li>Maintain emergency readiness, including safety drills and incident reporting.</li><li>Drive continuous improvement, team motivation, and a positive kitchen culture.</li></ul>Experience Required Minimum: 7 Years in the same field<ul><li>Italian and Continental cuisine experience required</li></ul>Job Type: Full-timeJob Type: Full-timePay: BD1,000.000 - BD1,200.000 per month

Italian Sous Chef

Explore 159+ Prep cook 2 in Manama this March. Find roles across top companies and apply now to boost your career.