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quality control executive

Black Onyx International

Location: Oman Department: Quality Assurance Salary: OMR 200 &ndash; 400 (Based on experience) Availability: Candidates must be currently available in OmanA well-established livestock and meat processing organization in Oman is seeking a detail-oriented Quality Control Executive to ensure food safety, quality compliance, and regulatory adherence across meat processing facilities, warehouses, and retail outlets. This role is critical in maintaining high standards of food safety, hygiene, and product quality, in compliance with local regulations and internationally recognized food safety standards.Key Responsibilities<ul><li>Ensure compliance with HACCP, GMP, GHP, ISO 22000, and applicable Oman Municipality, MOCI, and Veterinary regulations</li><li>Conduct routine quality and hygiene inspections across processing units, packing areas, cold storage facilities, warehouses, and retail outlets</li><li>Monitor critical control points (CCPs), temperature controls, sanitation processes, hygiene practices, and product specifications</li><li>Inspect incoming raw materials, packaging materials, finished products, labeling, and storage conditions</li><li>Enforce strict adherence to SOPs, personal hygiene standards, and PPE usage</li><li>Maintain accurate quality documentation including temperature logs, inspection reports, sanitation records, and non-conformance reports (NCRs)</li><li>Identify quality deviations and support Corrective &amp; Preventive Actions (CAPA)</li><li>Assist during internal audits, external audits, and government inspections</li><li>Coordinate with Production, Warehouse, Retail, and Maintenance teams to resolve quality-related issues</li><li>Support food safety training and awareness programs for operational staff</li><li>Assist in traceability systems and product recall exercises when required</li></ul>Qualifications &amp; Experience<ul><li>Diploma or Bachelor&rsquo;s Degree in Food Technology, Microbiology, Veterinary Science, or a related discipline</li><li>2&ndash;4 years of QC/QA experience in the meat, poultry, or food processing industry</li><li>Hands-on knowledge of meat processing operations, cold chain management, and retail food safety practices</li></ul>Skills &amp; Competencies<ul><li>Strong attention to detail with excellent documentation skills</li><li>Solid understanding of food safety laws, audits, and regulatory inspections</li><li>Effective communication and cross-functional coordination abilities</li><li>Willingness to work in shifts and travel between multiple locations as required</li></ul>Job Type: Full-timePay: RO200.000 - RO400.000 per month

Quality Control Executive

Black Onyx International L.L.C

Location: Oman Department: Quality Assurance Salary: OMR 200 &ndash; 400 (Based on experience) Availability: Candidates must be currently available in OmanA well-established and reputed livestock and meat processing company in Oman is seeking a detail-oriented Quality Control (QC) Executive to ensure food safety, quality compliance, and regulatory adherence across meat processing facilities, warehouses, and retail outlets.This role is critical in maintaining the company&rsquo;s strong reputation for delivering safe, hygienic, and high-quality meat products in compliance with local regulations and internationally recognized food safety standards.Key Responsibilities<ul><li>Ensure compliance with HACCP, GMP, GHP, ISO 22000, and applicable Oman Municipality, MOCI, and Veterinary regulations</li><li>Conduct routine quality and hygiene inspections across processing units, packing areas, cold storage facilities, warehouses, and retail outlets</li><li>Monitor critical control points (CCPs), temperature controls, sanitation processes, hygiene practices, and product specifications</li><li>Inspect incoming raw materials, packaging materials, finished products, labeling, and storage conditions</li><li>Enforce strict adherence to SOPs, personal hygiene standards, and PPE usage</li><li>Maintain accurate quality documentation including temperature logs, inspection reports, sanitation records, and non-conformance reports (NCRs)</li><li>Identify quality deviations and support Corrective &amp; Preventive Actions (CAPA)</li><li>Assist during internal audits, external audits, and government inspections</li><li>Coordinate with Production, Warehouse, Retail, and Maintenance teams to resolve quality-related issues</li><li>Support food safety training and awareness programs for operational staff</li><li>Assist in traceability systems and product recall exercises when required</li></ul>Qualifications &amp; Experience<ul><li>Diploma or Bachelor&rsquo;s Degree in Food Technology, Microbiology, Veterinary Science, or a related discipline</li><li>2&ndash;4 years of QC/QA experience in the meat, poultry, or food processing industry</li><li>Hands-on knowledge of meat processing operations, cold chain management, and retail food safety practices</li></ul>Skills &amp; Competencies<ul><li>Strong attention to detail with excellent documentation skills</li><li>Solid understanding of food safety laws, audits, and regulatory inspections</li><li>Effective communication and cross-functional coordination abilities</li><li>Willingness to work in shifts and travel between multiple locations as required</li></ul>Working Conditions<ul><li>Exposure to factory, slaughterhouse, warehouse, cold storage, and retail environments</li><li>Standing and shop-floor supervision required</li><li>Strict adherence to hygiene, PPE, and food safety protocols</li></ul>Job Type: Full-timePay: RO200.000 - RO400.000 per month

Rikaz Real Estate Development

Job SummaryThe Cost Controller is responsible for monitoring, analyzing, and controlling food, beverage, and operational costs to ensure profitability while maintaining quality standards in a fine-dining restaurant environment.Key Responsibilities<ul><li>Monitor and control food &amp; beverage costs, wastage, and portion control</li><li>Review daily, weekly, and monthly cost reports</li><li>Conduct inventory checks and stock reconciliation</li><li>Verify supplier invoices, purchase orders, and pricing accuracy</li><li>Track recipe costing and menu profitability</li><li>Coordinate with Executive Chef, Purchasing, and Finance teams</li><li>Analyze variances between actual vs standard costs</li><li>Support budgeting and cost-saving initiatives</li><li>Ensure compliance with internal controls and SOPs</li></ul>Requirements &amp; Qualifications<ul><li>Previous experience as a Cost Controller in fine-dining or high-end restaurants</li><li>Strong knowledge of F&amp;B costing, inventory control, and procurement</li><li>Experience with restaurant POS systems and Excel</li><li>Good understanding of menu engineering and recipe costing</li><li>Strong analytical and reporting skills</li><li>Attention to detail and accuracy</li><li>Ability to work closely with kitchen and operations teams</li></ul>Preferred Skills<ul><li>Experience in multi-outlet or luxury dining concepts</li><li>Knowledge of local supplier market and pricing</li><li>Ability to work under pressure and meet deadlines</li><li>Good communication and coordination skills</li></ul>Or Apply at Talha@rikaz.omJob Type: Full-time

Cost Controller – Fine Dining, Restaurant, Cafe, Hotels

Ansar Gallery

1. Sales Executive / Sales AssociateJob Description: Responsible for selling products or services directly to customers, understanding their needs, and closing sales.Short Notes:<ul><li>Frontline sales role</li><li>Handles customer inquiries and product demonstrations</li><li>Focus on achieving sales targets</li></ul>2. Showroom HelperJob Description: Assists sales staff and customers by handling basic tasks such as moving products, arranging displays, and supporting daily showroom operations.Short Notes:<ul><li>Entry-level support role</li><li>Helps in product handling and loading/unloading</li><li>Ensures smooth showroom operations</li></ul>3. Showroom Cleaner / Housekeeping StaffJob Description: Responsible for maintaining cleanliness and hygiene of the showroom, storage areas, restrooms, and office spaces.Short Notes:<ul><li>Keeps showroom neat and presentable</li><li>Daily cleaning and waste disposal</li><li>Important for customer experience and safety</li></ul>4. Cashier / Billing ExecutiveJob Description: Handles customer billing, cash and digital payments, prepares invoices, and maintains accurate transaction records.Short Notes:<ul><li>Manages cash counter / POS system</li><li>Requires accuracy and basic computer skills</li><li>Customer-facing role</li></ul>5. Furniture Fitter / InstallerJob Description: Installs, assembles, and fits furniture at the showroom or customer locations according to specifications and safety standards.Short Notes:<ul><li>Requires technical and practical skills</li><li>Handles tools and fitting equipment</li><li>May travel to customer sites for installation</li></ul>6. Senior Furniture Fitter / TechnicianJob Description: Leads furniture installation work, supervises fitters, and ensures quality and timely completion of fitting jobs.Short Notes:<ul><li>Experienced role</li><li>Responsible for quality control</li><li>Trains junior fitters</li></ul>Job Type: Full-timePay: RO130.000 - RO140.000 per month

Sales , Helper , Cashier & Furniture Fitter

Al Toobi New Enterprises

We&rsquo;re Hiring: Marketing ExecutiveWe are looking for a Marketing Executive to support and execute marketing activities, strengthen brand presence, and help drive business growth across multiple channels.Qualifications:Bachelor&rsquo;s degree in Marketing, Business Administration, or related fieldMinimum 3 years of marketing experience.Experience in digital marketing, social media, and brand management.Knowledge of marketing tools, content creation, and campaign coordinationStrong communication, organizational, and creative skills.Ability to work in a fast-paced, team-oriented environment.Understanding of customer needs, market trends, and analytics.Key Responsibilities:Develop and execute marketing plans and campaigns.Manage brand activities across digital, social media, ATL, BTL, and OOH channels.Conduct market research and analyze trends.Manage social media, website, SEO, and Google Business Profile.Coordinate with internal teams, agencies, and partners.Support PR activities and represent the company at events.Manage marketing budgets and control expenses.Monitor campaign performance and prepare regular reports.Handle customer feedback, reviews, and complaints.Manage online delivery platforms and marketing with delivery partners.Support menu launches, promotions, and brand guidelines.Perform other marketing-related tasks as assigned.نوع الوظيفة: دوام كامل

Marketing Executive

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Resident Manager,DIrector of F&amp;B, or Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis.It will be your responsibility to ensure only the highest quality of food &amp; beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotelstandards. You will review the food cost analysis on a daily basis to ensurethat it is in line with the budget, with the goal ofsecuring profit margins while maintaining the Corporate image of the Company at all times. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures. 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree, or any related Culinary degree.</li><li>Minimum of 2 years of industry and culinary management experience.</li><li>Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.</li><li>Eye for detail to achieve operational excellence</li><li>Passion for leadership and teamwork</li><li>Excellent guest service skills</li></ul></div>

Chef de Cuisine

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Muscat is looking for a Chef de Cuisine - Banquet to join our culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.

Scope of Position

The Chef de Cuisine will assume full responsibility of all related operational, administrative, and financial aspects for the culinary operation of the Banqueting, Outside Catering &amp; Room Service.

Responsibilities

Departmental:
<ul>
<li>Oversee all operational and administrative culinary aspects Banqueting, Outside Catering &amp; Room Service. and be able to prioritise the required level of engagement in both areas depending on business volumes and other related parameters.</li>
<li>Create and maintain a great synergy between Main Kitchen and other kitchens Kitchen to assure maximum efficiency.</li>
<li>Work closely with the respective service team members on coordinating service flow, timings and set ups of all events, including coffee breaks, buffets, set menus, cocktail receptions and any others as required.</li>
<li>Regularly review menus regarding popularity of dishes, food cost and seasonality with the Banquet Manager, In Room Dining Manager and Executive Pastry Chef and suggest new menu proposals to the Executive Chef.</li>
<li>Ensure plating guides are up to date and distributed appropriately.</li>
<li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Development of new Banquet and In Room Dining menus and offerings with the Executive Chef</li>
<li>Meet and suggest menu options with potential banquet clients and catering team. If required join sales calls.</li>
<li>Attend and participate the weekly/daily events meeting with the Catering and Events Sales team to assure a smooth communication flow in addition to email correspondence.</li>
<li>Constantly identify areas for improvement in Food and Beverage quality by reviewing various quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the respective Banquet Manager and In Room Dining Manager.</li>
<li>Encourage proactive, efficient, and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.</li>
<li>Provide leadership, direction, and support to all colleagues at any time.</li>
<li>Train, evaluate and schedule all colleagues in accordance with the applicable standards, policies and as per the overall business requirements.</li>
<li>Liaise with the Learning &amp; Development Manager on departmental learning and development needs for all colleagues of the restaurants and oversee the overall training activities of the outlets including a heavy involvement in classroom training, role plays and on the job trainings.</li>
<li>Prepare a weekly roster to schedule all colleagues effectively to maintain the standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume.</li>
<li>Observe all aspects of the banquet forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly.</li>
<li>Maintain access to resources of casual labour, assure high quality casual labour is always available and manage productivity of casual labour.</li>
<li>Support the Chief Steward in creating the cleaning and side duty schedules for all positions and ensure compliance and follow through.</li>
<li>Oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe &amp; Sound and through the local Muscat Municipality rules and regulations.</li>
<li>Always supervise the maintenance and cleanliness of the Kitchens and Stewarding area and carry out daily checks and monthly walk-throughs with the respective stewarding and engineering colleagues. Follow up accordingly on the produced reports to achieve an immaculate environment.</li>
<li>Ensure proper care, security, and maintenance of all hotel equipment through attentive supervision.</li>
<li>Ensure that all buffet displays are food safe, creative, clean and with attention to detail as per set standards by the Executive Chef.</li>
<li>Ensure that Mandarin Oriental, Muscat&rsquo;s grooming, and appearance standards are implemented and always maintained to reflect an image of professionalism and care.</li>
<li>Personally follow up with guests where possible or required and show presence in the dining area regularly.</li>
<li>Personally monitor and follow through on any requirements of VIP guests who are dining in the event as well as for special dietary requirements.</li>
<li>Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>Constantly drive and motivate the team to create specific WOW moments to surprise and delight guests in the event in cooperation with the Banquet Manager and IRD Manager.</li>
<li>Communicate Rules &amp; Regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.</li>
<li>Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat&rsquo;s procedures.</li>
<li>Conduct daily meetings with the team and provide a regular forum for two-way communication with the whole team.</li>
<li>Conduct weekly hands-on dish training to ensure food knowledge and cooking methods are always up to date.</li>
<li>Ensure recipe costings are up to date and in line with selling prices.</li>
<li>Oversee and take full responsibility of all food safety related administration.</li>
<li>Ensure support is given to the Commissary and Butchery for the daily market list and inventory control.</li>
<li>Maintain solid records of all holiday and PH clearance and assure none are accumulated within the Kitchen.</li>
<li>Monitor the monthly P&amp;L and food cost and carry out regular detailed analysis of outlet related financial information including menu engineering.</li>
<li>Follow all procedures, policies, and practices regarding the Jardine audit related requirements for the culinary department.</li>
<li>Support other operations if required for any events with manpower or with actual dishes.</li>
<li>To be updated with the latest food trends in the F&amp;B industry to ensure the outlet Cuisine and Buffets are in line or ahead of international standards.</li>
<li>Plan and execute special promotional activities for the outlets and plan for festive season events related to the outlet.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Executive Chef.</li>
</ul>
Our commitment to you
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li></ul></div>

Chef de Cuisine - Banquet

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317 quality control executive jobs IN Seeb

Quality Control Executive

Quality Control Executive

Cost Controller – Fine Dining, Restaurant, Cafe, Hotels

Sales , Helper , Cashier & Furniture Fitter

Marketing Executive

Chef de Cuisine

Chef de Cuisine - Banquet