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Tadmur Holding WLL

We Are Hiring: CIVIL QC INSPECTOR (OIL &amp; GAS)We are looking for experienced CIVIL QC INSPECTOR (OIL &amp; GAS) to join for major construction and mega building projects in Qatar.Mandatory Key Requirements:<ul><li>Must be locally available in Qatar</li><li>WITH Valid Qatar ID</li><li>Able to join immediately</li><li>Bachelor&rsquo;s Degree in Civil Engineering or Construction Management</li><li>Minimum one (1) completed project experience with Qatar Energy projects</li><li>Proven experience handling large-scale / mega building projects</li></ul>Note: Only qualified candidates who meet the above criteria will be contacted.Application Question(s):<ul><li>HOW SOON YOU CAN JOIN, HOW MANY DAYS? REQUIRED TO ANSWER</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>CIVIL QC INSPECTOR IN OIL &amp; GAS IN QATAR: 1 year (Required)</li><li>QATAR ENERGY: 1 year (Required)</li><li>Proven experience handling large-scale projects: 1 year (Required)</li></ul>License/Certification:<ul><li>TRANSFERABLE QATAR ID (Required)</li></ul>Work Location: In person

CIVIL QC INSPECTOR - (OIL & GAS)

Airswift

<div>
 
 QA/QC Coordinator - DOHA, QATAR.
 
 
 
 Airswift is an international workforce solutions provider within the energy, process, and infrastructure industries. Airswift serves as a strategic partner to our clients, offering a turnkey workforce solution to capture and deliver the top talent needed to complete successful projects by aligning with the unique needs of our clients. With over 1,000 employees and 9,000 contractors operating in over 70 countries, our geographical reach and pool of talent available is unmatched in the industry.
 
 
 
 Airswift is seeking for a QA/QC Coordinator to work in Qatar with a major Oil &amp; Gas Company.
 
 
 
 
 Job Purpose
 
 
 
 To lead and coordinate all project quality assurance and quality control activities, ensuring that fabrication, construction, and offshore installation works are executed in full compliance with project specifications, international standards, and approved QA/QC procedures. The role acts as the focal point for quality management, supervising inspection teams, monitoring contractor performance, resolving quality issues, and maintaining the integrity of materials, welding, coating, and installation processes across all project phases.
 
 
 
 Mandatory Requirements
 
 
 
 
 Qualification
 
 
 
 <ul>
 <li>
 BSc, degree, or higher educational qualification in Mechanical or Metallurgical Engineering from recognized Engineering faculty.
 </li>
 <li>
 A valid CSWIP 3.2.1 or AWS Sr. welding Inspection Certificate (SCWI) and at least five - year post-certification experiences&rsquo;
 </li>
 <li>
 B Gas Grade 2, or NACE level II Coating inspector qualified is preferable.
 </li>
 <li>
 NDT level II in RT, UT, PT &amp; MT/ NDT qualifications against ASNT or ISO requirements.
 </li>
 <li>
 Certified QMS Lead Auditor in accordance with ISO 9001:2015 and having at least five - experience in auditing.
 </li>
 <li>
 A good knowledge of international codes/standards EN, ISO, API, ASME and ASTM.
 </li>
 <li>
 Good leadership skills and good communication skills.
 </li>
 <li>
 Ability to work on projects in a complex and multicultural environment.
 </li>
 <li>
 Be skilled in using computer programs, MS Office, database management, spreadsheets, and e-mail communications.
 
 
 </li>
 </ul>
 
 Experience
 
 
 
 <ul>
 <li>
 A minimum of fifteen (15) years experiences as QA/QC coordinator / QA/QC Lead, leading QC multidiscipline inspectors&rsquo; team, for inspection &amp; testing activities for a major oil and gas projects/ offshore process platforms / jackets/subsea pipeline, including all phases of manufacturing, fabrication, construction, and offshore installation / laying.
 </li>
 <li>
 A minimum 5-year offshore project experience.
 </li>
 <li>
 Experience in an international oil company/operator company/EPIC contractor
 </li>
 <li>
 Project experience is an advantage.
 </li>
 <li>
 Experience in managing contractor, Sub contractor, Vendor, TPI&rsquo;s in major projects.
 </li>
 <li>
 Experience in multi discipline activities related to offshore projects such as fabrication/installation of structure and piping, NDT Material inspection, Mechanical equipment installation, Sour services, Cladded Piping and Corrosion Resistance Alloy &ldquo;CRA&rdquo; pipeline, welding, NDT, repair works, dimensional control, painting, coating, internal lining, Monel sheathing etc.
 
 
 </li>
 </ul>
 
 How To Apply
 
 
 
 Interested applicants or referrals, please apply through Airswift website or share your updated CV at: abby.zaidi@airswift.com
</div>

QA/QC Coordinator

Al Ali Engineering Co.WLL

<div>
 
 Requirements
 
 <ul>
 <li>
 Bachelor's degree in electrical engineering, Mechanical Engineering, or a related Engineering discipline.
 </li>
 <li>
 Minimum
 
 5 years of experience in KAHRAMAA (KM) Water Projects
 
 .
 </li>
 <li>
 Strong knowledge of QA/QC procedures, quality management systems, and KAHRAMAA standards.
 </li>
 <li>
 Experience in preparing and implementing Project Quality Plans, Method Statements (MS), and Inspection &amp; Test Plans (ITP).
 </li>
 <li>
 Familiarity with ISO Quality Management Systems, ISMS requirements, and risk management procedures.
 </li>
 <li>
 Excellent reporting, documentation, and communication skills.
 </li>
 </ul>
 
 Key Responsibilities
 
 <ul>
 <li>
 Liaises with relevant departments and sections for establishing and implementing the quality guidelines as per KM standards.
 </li>
 <li>
 Develops and initiates standards and methods for inspection, testing and evaluation based on engineering concepts and standards
 </li>
 <li>
 Prepares quality control reports and close out any NCR for Management review and action
 </li>
 <li>
 Monitors and follows-up corrective actions from Kahramaa Line Department for the findings raised during Quality Control Inspections
 </li>
 <li>
 Conducts technical evaluations of new tenders
 </li>
 <li>
 Conducts quality control audits required at the site
 </li>
 <li>
 Prepares the quality requirements and standards to be followed for all projects after receipt of basic concept report
 </li>
 <li>
 Prepare project quality plan, MS and ITP for each project in liaison to established quality standards
 </li>
 <li>
 Liaises with Kahramaa line department to ensure the latest quality standards and best practices are being followed at all times
 </li>
 <li>
 Reviews the relevant reports (daily, weekly, monthly, quarterly, annual etc.) to analyze the progress of quality control activities against established plan/ schedule
 </li>
 <li>
 Insure compliance for quality management ISO &ndash; ISMS and risk management police &amp; certification.
 </li>
 <li>
 Carries out and ensures compliance of all activities within the Quality Assurance and Control Section are in line with Kahramaa health and safety regulations
 </li>
 </ul>
 
 Preferred Skills
 
 <ul>
 <li>
 Strong analytical and problem-solving abilities.
 </li>
 <li>
 Experience in water transmission and distribution network projects.
 </li>
 <li>
 Ability to work effectively with clients, consultants, and project teams.
 </li>
 <li>
 Proficiency in quality documentation and audit processes.
 </li>
 </ul>
 
 
 
</div>

Quality Assurance Quality Control Engineer

House Hold Untensils

Job Title: Production Manager &ndash; Aluminum CookwareJob Summary:The Production Manager &ndash; Aluminum Cookware is responsible for planning, coordinating, and supervising all manufacturing activities related to aluminum cookware production. This role ensures efficient production operations, consistent product quality, cost control, timely delivery, and adherence to safety and environmental standards. The Production Manager leads production teams, optimizes manufacturing processes such as aluminum forming, casting, polishing, coating, and assembly, and works closely with quality, maintenance, procurement, and supply chain departments to achieve operational targets and continuous improvement objectives.Key Responsibilities:<ul><li>Production Planning &amp; Scheduling: Develop and implement production schedules to meet demand while optimizing resources.</li><li>Quality Control &amp; Assurance: Ensure all household utensils meet industry standards and customer expectations.</li><li>Process Improvement: Identify and implement strategies to enhance efficiency, reduce waste, and improve overall production performance.</li><li>Team Leadership &amp; Training: Supervise and mentor production staff, fostering a culture of teamwork and continuous improvement.</li><li>Health &amp; Safety Compliance: Ensure adherence to workplace safety protocols and environmental regulations.</li><li>Inventory &amp; Cost Management: Monitor raw material usage, control expenses, and optimize inventory levels.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor's degree in Manufacturing, Engineering, or Business Management (preferred).</li><li>Proven experience in household utensils production or manufacturing.</li><li>Strong leadership and problem-solving skills.</li><li>Knowledge of lean manufacturing principles and quality control standards.</li><li>Excellent communication and organizational abilities.</li></ul>Job Type: Full-timePay: QAR6,000.00 - QAR8,000.00 per monthWork Location: In person

Production Manager

Amazing production for entertainment event

Job Summary: We are seeking an experienced and passionate Sous Chef to lead and oversee all kitchen operations in our restaurant. The ideal candidate will be responsible for supporting all kitchen sections, maintaining food quality and consistency, supervising kitchen staff, controlling costs, ensuring hygiene standards, and delivering an exceptional dining experience.Key Responsibilities:Kitchen Operations&sect; Oversee all kitchen sections including:&middot; Hot Kitchen&middot; Cold Kitchen&middot; Grill Section&middot; Shawarma Section&middot; Bakery &amp; Manakish&middot; Mezze Preparation&middot; Pastry &amp; Desserts&middot; Butchery &amp; Preparation Areal Ensure all dishes are prepared according to restaurant recipes and standards.l Monitor food presentation, taste, portioning, and quality control.l Coordinate kitchen workflow during service to ensure timely food delivery.Staff Managementl Recruit, train, supervise, and evaluate kitchen staff.l Prepare duty rosters and manage staff scheduling.l Conduct regular training on food preparation, safety, and hygiene.l Foster teamwork and maintain discipline within the kitchen.Inventory &amp; Cost Controll Manage food purchasing and supplier relationships.l Monitor stock levels and conduct regular inventory checks.l Minimize food waste and control food costs.l Ensure proper storage and rotation of all food products (FIFO system).Food Safety &amp; Hygienel Ensure compliance with local health regulations and food safety standards.l Implement HACCP and food hygiene procedures.l Maintain cleanliness and organization of all kitchen areas and equipment.Financial Responsibilitiesl Monitor kitchen budgets and food cost percentages.l Analyze kitchen performance and implement cost-saving measures.l Assist management in achieving profitability targets.Requirements:l Minimum 5&ndash;7 years of experience in Lebanese or Middle Eastern cuisine.l Previous experience as Executive Chef, Head Chef, or Sous Chef in a high-volume restaurant.l Strong knowledge of Lebanese hot and cold mezze, grills, shawarma, bakery, and traditional desserts.l Excellent leadership and team management skills.l Strong understanding of food cost control and inventory management.l Knowledge of HACCP and food safety regulations.l Ability to work under pressure and manage multiple kitchen sections simultaneously.Skills:l Leadership and team development.l Kitchen operations management.l Menu planning and recipe development.l Cost control and budgeting.l Quality assurance.l Problem-solving and decision-making.l Time management and organization.Pay: QAR6,000.00 per monthWork Location: In person

SOUS CHEF

Job SummaryThe Shawarma Chef is responsible for the preparation, marination, cooking, carving, and presentation of all shawarma products. The role ensures consistent quality, taste, portion control, food safety compliance, and efficient operation of the shawarma section while maintaining the restaurant's standards.Key ResponsibilitiesShawarma Preparation &amp; Production&middot; Prepare and marinate chicken, beef, and other shawarma products according to approved recipes.&middot; Assemble and load shawarma spits with proper layering and portioning techniques.&middot; Operate shawarma machines and cooking equipment safely and efficiently.&middot; Monitor cooking temperatures and ensure products are cooked to the required standards.&middot; Slice and serve shawarma meat while maintaining consistency in quality and presentation.&middot; Prepare shawarma sandwiches, platters, and related menu items as required.Section Management&middot; Take full responsibility for the shawarma section during assigned shifts.&middot; Ensure adequate preparation and stock availability before service.&middot; Monitor inventory levels for meats, marinades, breads, vegetables, sauces, and packaging materials.&middot; Coordinate with kitchen and service teams to ensure smooth operations.Quality Control&middot; Maintain consistency in taste, texture, appearance, and portion sizes.&middot; Ensure all products meet restaurant specifications and quality standards.&middot; Inspect ingredients daily to ensure freshness and quality.&middot; Minimize food waste through proper preparation and handling.Hygiene &amp; Food Safety&middot; Follow HACCP and food safety standards at all times.&middot; Ensure proper storage, labeling, and rotation of products (FIFO).&middot; Maintain cleanliness of shawarma machines, grills, knives, workstations, and surrounding areas.&middot; Comply with all health, hygiene, and safety regulations.Team Support&middot; Assist and guide Commis Chefs and kitchen helpers assigned to the section.&middot; Support the Sous Chef and Head Chef in daily operations.&middot; Work closely with other kitchen sections to maintain service efficiency.&middot; Participate in staff training and development programs.Requirements&middot; Minimum 2&ndash;4 years of experience as a Shawarma Chef or in a similar position.&middot; Strong knowledge of shawarma preparation, marination, stacking, roasting, and carving techniques.&middot; Experience with chicken and beef shawarma production.&middot; Good understanding of food safety and hygiene regulations.&middot; Ability to work under pressure in a fast-paced environment.&middot; Strong organizational and time management skills.Skills&middot; Shawarma preparation and cooking expertise.&middot; Meat handling and marination techniques.&middot; Knife and carving skills.&middot; Time management and multitasking.&middot; Attention to detail and consistency.&middot; Teamwork and communication.&middot; Food safety and hygiene awareness.Key Performance Indicators (KPIs)&middot; Quality and consistency of shawarma products.&middot; Portion control and food cost management.&middot; Service speed and efficiency.&middot; Compliance with hygiene and food safety standards.&middot; Waste reduction and inventory control.&middot; Section cleanliness and organization.Pay: QAR5,000.00 per monthWork Location: In person

Shawarma Chef

komar pot indian restaurent

Job Summary:We are looking for a skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation and presentation while maintaining the highest standards of hygiene and safety.Key Responsibilities:<ul><li>Food Preparation: Prepare and cook food to the highest standards, ensuring quality and consistency in taste and presentation.</li><li>Section Management: Oversee a specific section of the kitchen (e.g., grill, pastry, sauce) and manage daily operations within that area.</li><li>Team Collaboration: Work closely with other kitchen staff to coordinate food production and ensure timely service.</li><li>Menu Development: Assist in developing and planning menus, including seasonal dishes and specials, in line with the restaurant&rsquo;s concept.</li><li>Inventory Control: Manage stock levels, including ordering and controlling inventory for your section to minimize waste.</li><li>Training: Train and mentor junior kitchen staff, ensuring they understand recipes, presentation standards, and health and safety guidelines.</li><li>Quality Control: Monitor food quality and presentation, ensuring adherence to the restaurant&rsquo;s standards and guest expectations.</li><li>Hygiene and Safety: Maintain cleanliness and organization in your section, adhering to health and safety regulations and kitchen policies.</li></ul>Work Location: In person

Chef de Partie

Explore 199+ Quality control inspector in Doha this June. Find roles across top companies and apply now to boost your career.