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restaurant and bar manager

Ladurée

<p><b>Job Overview:</b></p><p>A results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours. Floor Managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff and gathering feedback from customers.</p><p>To be successful as a Floor Manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good Floor Manager is able to multitask and remain calm in stressful situations</p><p><b>Duties and Responsibilities</b></p><p>&middot; Facilitating recruitment of new staff and training staff members.</p><p>&middot; Ensure that health and safety protocols are adhered to.</p><p>&middot; Keep a meticulous record of income and expenses.</p><p>&middot; Communicate with customers to receive feedback and manage complaints.</p><p>&middot; Open and close the restaurant on time.</p><p>&middot; Pleases customers by providing a pleasant dining experience.</p><p>&middot; Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counselling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures.</p><p>&middot; Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; and implementing change.</p><p>&middot; Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analysing variances, and initiating corrective actions.</p><p>&middot; Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.</p><p>&middot; Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges.</p><p>&middot; Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; and encouraging local businesses to hold social events at the restaurant.</p><p>&middot; Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; and maintaining parking lot and walkways.</p><p>&middot; Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; and monitoring food presentation and service.</p><p>&middot; Updates job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations.</p><p>&middot; Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments.</p><p><b>You will be required to mark your daily attendance through designated Biometric machines, failing to mark your attendance on biometric machines will be considered as absent and will lead to salary deduction</b></p><p><b>Skills</b></p><p>&middot; Customer service</p><p>&middot; People management, fostering teamwork, and giving feedback</p><p>&middot; Planning</p><p>&middot; Developing budgets</p><p>&middot; Self-motivated</p><p>&middot; High energy Level</p><p>&middot; Multi-tasking</p><p>&middot; Resolving conflict</p><p>&middot; Verbal communication</p><p><b>Qualifications</b></p><p>&middot; 5+ years of hospitality-related experience</p><p>&middot; 3+ years of restaurant manager or leadership experience</p><p>&middot; Current food handler&rsquo;s card and other certification as required by federal/state/local law</p><p>&middot; Familiar with point-of-sale computers and software</p><p>&middot; Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email</p><p>&middot; Degree in the same stream from the reputed college/university</p><p><b>Experience</b></p><p>&middot; 5-6 Years of experience in similar role</p><p>Job Type: Full-time</p><p>Pay: QAR10,000.00 - QAR13,000.00 per month</p>

Restaurant Manager

Apt Resources Pvt.Ltd.

Apt Resources is looking for a talented and experienced Mandarin-Speaking Restaurant Manager to join our client's team in a prestigious dining establishment. This role is ideal for a passionate hospitality professional who is fluent in Mandarin and has a strong background in managing upscale dining experiences.
<br>As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional service and high-quality food standards. You will lead, motivate, and develop a team of staff, ensuring that all guests receive a warm and welcoming experience reflective of the restaurant’s high standards.
<br><br>
<b>Responsibilities:</b><br>
<ul>
<li>Manage the daily operations of the restaurant, ensuring smooth and efficient service.</li>
<li>Lead, train, and mentor the restaurant staff to deliver outstanding customer service.</li>
<li>Develop and implement strategies to enhance guest experiences and promote the restaurant offerings.</li>
<li>Monitor food and beverage quality, ensuring compliance with health and safety standards.</li>
<li>Maintain positive relationships with guests, responding to feedback and resolving any issues promptly.</li>
<li>Oversee inventory management, ordering, and cost control to maximize operational efficiency.</li>
<li>Prepare and analyze performance reports, offering insights for improvement.</li>
<li>Collaborate with the culinary team to create and update menus aligned with guest preferences.</li>
<li>Promote the restaurant through marketing initiatives and community engagement.</li>
<li>Ensure adherence to company policies and procedures.</li>
</ul>
<b>Requirements:</b><br>
<ul>
<li>Proven experience as a Restaurant Manager or in a similar role within an upscale dining establishment.</li>
<li>Fluent in Mandarin and English; additional languages are a plus.</li>
<li>Strong knowledge of food and beverage service standards.</li>
<li>Excellent leadership, communication, and interpersonal skills.</li>
<li>Ability to work effectively in a fast-paced environment.</li>
<li>Exceptional organizational and financial management skills.</li>
<li>Flexibility to work various hours, including weekends and holidays.</li>
<li>A proven track record of enhancing guest satisfaction.</li>
<li>A degree in Hospitality Management or a related field is preferred.</li>
</ul>
<b>Benefits:</b><br>
As per market standards

Mandarin-Speaking Restaurant Manager

Sapphire Plaza Hotel

<p><b>Job Title: Restaurant Manager| Steak Town Restaurant</b></p><p><b>Job Type: Full-time</b></p><p><b>Job Description:</b></p><p>Steak Town Restaurant is looking for an experienced and hands-on Restaurant Manager to oversee daily operations, lead the team, and ensure excellent customer service. The ideal candidate is passionate about hospitality, organized, and able to manage both front and back of house efficiently.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee daily restaurant operations</li><li>Manage staff scheduling, training, and performance</li><li>Ensure high standards of food quality, service, and cleanliness</li><li>Handle customer concerns professionally</li><li>Monitor inventory, supplies, and cost control</li><li>Ensure compliance with health and safety standards</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Restaurant Manager or similar role</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good organizational and problem-solving skills</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR3,000.00 per month</p>

Arabic Restaurant Manager

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Restaurant Manager
</div></div><div><div>Ref #
</div><div>223264
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 24-Mar-2026</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>The Restaurant Manager is responsible for the consistent delivery of the Restaurant's sales, service &amp; standards within the designated area and for ensuring that profit targets are achieved and maximized whilst demonstrating strong people management skills and business acumen.</p>
<p></p><ul><li>Responsible for the restaurant sales, service strategy and results within own area of responsibility by owning and driving the operations of the restaurant sales to exceed business KPIs.</li>
<li>Identify ways to enhance customer's experience to maintain a positive atmosphere and promote the restaurant's image.</li>
<li>Responsible for adhering to all company procedures and compliance targets including Food safety and hygiene.</li>
<li>Provide regular feedback to the chef and Operations team on quality issues to align with the restaurant's brand and vision.</li>
<li>Conduct daily departmental front and back of house checks on cleanliness, set up and readiness for service to ensure smooth run of operations.</li>
<li>Analyze sales performance weekly and monthly by generating relevant reports; review and take corrective action where necessary to maximize profitability.</li>
<li>Actively monitor competitor activity and react accordingly by implementing marketing and commercial initiatives to impact positively on sales to make adjustments.</li>
<li>Responsible for stock take control &amp; process, optimizing stock integrity, minimizing wastage, monitoring Gross Margins to achieve budgeted targets.</li>
<li>Work closely with Senior Chefs and Operations Manager on menu engineering, selling prices and creation of critical pathways in regards to menu implementations &amp; development to meet customer demand. Perform other department duties related to his/her position as directed by the Head of the Department</li></ul><br>
<p></p><p><b>Be part of an extraordinary story</b></p>
<p>Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p>
<p>Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p>The successful candidate will have the following:</p>
<ul><li>Bachelor's Degree or Equivalent</li>
<li>Minimum 4 years of job-related experience</li><br>
</ul><p></p><p><br>
Job skills:</p>
<ul><li>Commercial &amp; Financial acumens : Competent in restaurant financial and commercial fundamentals to maximize revenue and drive financial KPIs.</li>
<li>Food Safety &amp; Hygiene Standards : Competent in Food Safety Hygiene regulations &amp; protocols in the restaurant and kitchen operations.</li>
<li>Leadership &amp; Strategic thinking: Building understanding in people managerial skills and developing strategic plans, goals and actions that can lead to a desired outcome.</li>
<li>Adaptability: Competent in adjusting behavior, attitude, and approach to suit different contexts, demands, and goals. Flexible, resilient, and open-minded, as well as being able to make changes quickly and effectively without disrupting the operations.</li>
<li>Problem Solving: Competent in identifying, analyzing to find the best solutions by using critical thinking, logic, creativity and communication.</li>
<li>Communication: Expert in communicating effectively with guests and employees and build relationship with internal and external stakeholders. Able to provide clear instructions, provide updates and information and resolve any conflicts that may arise.</li>
<li>Attention to details: Competent in every aspect of service delivery and deep understanding of the desires and needs of guests.</li>
<li>Teamwork: Competent in working with various team seamlessly to provide the highest possible service to guests.</li>
</ul><p></p><p><b>About Qatar Airways Group</b></p>
<p>Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p>
<p>Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p><br>
</p></div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=223264</div></div></div></div></div></div></div></div>

Shater Abbas Restaurants

<p>We are seeking an experienced Restaurant Manager to join our dedicated team and lead one of our prestigious restaurant branches. The Restaurant Manager will play a pivotal role in ensuring the smooth operation of the restaurant, maintaining high standards of service, and driving business growth.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee the daily operations of the food and beverage department, ensuring smooth and efficient service.</li><li>Supervise and train F&amp;B staff, ensuring they deliver high-quality service and maintain company standards.</li><li>Develop and maintain menus in collaboration with the kitchen team, ensuring quality and variety.</li><li>Monitor and control inventory, ordering supplies and ensuring the proper management of stock levels.</li><li>Manage staff scheduling to ensure optimal coverage during peak hours and special events.</li><li>Ensure compliance with health, safety, and hygiene regulations at all times.</li><li>Handle guest complaints and feedback in a professional and timely manner to ensure customer satisfaction.</li><li>Assist with budgeting and financial forecasting, ensuring cost control and profitability.</li><li>Collaborate with marketing and events teams to create promotional campaigns and special offers.</li><li>Maintain positive relationships with vendors and suppliers.</li><li>Keep up-to-date with industry trends and incorporate innovative practices to enhance the guest experience.</li></ul><p><b>Qualifications:</b></p><ul><li>Proven experience as a Restaurant Manager in the F&amp;B industry.</li><li>Exceptional leadership and management skills.</li><li>Strong communication and interpersonal abilities.</li><li>A deep passion for food and customer service.</li><li>A bachelor's degree in hospitality, business, or a related field is a plus.</li><li><b>Benefits:</b></li><li>Competitive salary and performance-based bonuses.</li><li>Career growth opportunities within our expanding restaurant chain.</li><li>A vibrant and inclusive work environment.</li></ul><p><b>How to Apply:</b>Interested candidates are invited to submit their resume and a cover letter highlighting their relevant experience and passion for the restaurant industry to [https://shaterabbas.com/career or application portal].</p><p>Join us in delivering extraordinary dining experiences at Shater Abbas Restaurants, where your skills and expertise will be valued and rewarded.</p><p>Job Type: Full-time</p><p>Pay: From QAR1.00 per month</p><p>Language:</p><ul><li>English,Arabic (Preferred)</li></ul>

Experienced Supervisor Restaurant

Raffles

<div><b>Company Description</b><p><br>
#BeLimitless</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p><p>
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS</p><b><br>
Job Description</b><p><b><br>
Key Responsibilities
</b></p><ul><li>Ensure correct grooming standards are followed at all times</li><li>
Responsible for the smooth operation of the outlet</li><li>
Responsible of the Care Programme at all times</li><li>
Follow up on all financials, LQA, Forbes and TrustYou targets and cascade it down to the team</li><li>
Is aware of the daily, monthly and yearly financial targets</li><li>
Actively contributes towards the achievement of financial targets</li><li>
All issues and negative guest feedback need to be properly reported on Glitch system</li><li>
Following up on opening and closing checklists</li><li>
Maintains the HACCP &amp; FIFO standards as required by the regional governing body</li><li>
Handle financial procedures according to guidelines set by the finance department</li><li>
Responsible for linking all facets of service, cuisine and entertainment</li><li>
Assume the responsibility of daily operations</li><li>
Handles security incidents, guest complaints with confidence and in a professional manner and report it in timely manner to the Director of Food and Beverage</li><li>
Conducts daily briefings for all staff prior to commencement of each shift or assign it to the outlet Assistant Manager during the Restaurant Manager absence</li><li>
Ensure all appropriate equipment is on hand for each service period</li><li>
In charge of training, grooming and selection of casual labour (if needed)</li><li>
Should be creative, confident and prepared to think outside of the box</li><li>
Following the personal development plan set by the corporate office</li><li>
Following team&rsquo;s personal development and assign KPI&rsquo;s in accordance with Hotel/Departmental goals</li><li>
Ensure the operational inventory is always accounted for and in immaculate condition</li><li>
Ensure the outlet maintenance is ensured at all time</li><li>
Create opportunities for upselling products, establish sales goals and selling strategies</li><li>
Develop the restaurant team to strive for excellence</li><li>
Creates an efficient rostering system</li><li>
Inspires heartists to create a flow of new and &lsquo;improved&rsquo; ideas</li><li>
Follow Hotel Evacuation Policy in case of an Emergency</li><li>
Ensure awareness and delivers the optimum levels of service and guest satisfaction</li><li>
Establish and maintain effective communication across all divisions</li><li>
Lead by example through a passionate, hands on approach</li><li>
Assist with collecting information for the monthly P&amp;L review</li><li>
Planning and coordinate menus with the outlet Chef</li><li>
Ensure team&rsquo;s food and beverage knowledge at all time</li><li>
Carry out other duties as and when requested by the Director of Food and Beverage</li><li>
Organising marketing activities and promotional events in cooperation with the marketing department and F&amp;B Office</li><li>
Preparing reports at the end of the operations including guest&rsquo;s comments, sales report, general feedbacks</li><li>
Responsible of the team recruitment in cooperation with the HR department</li><li>
Responsible to cooperate with Masala Library corporate office and Chef</li><li>
Develop a strategy of handling special guest&rsquo;s re quests and VIPs (including but not limited to the Royal Family)</li></ul><br>
<b>
Qualifications</b><p><b><br>
Qualifications</b></p><ul><li><p>
Bachelor&rsquo;s degree or diploma in <b>Hospitality Management</b>, <b>Business Administration</b>, or a related field (preferred).</p></li><li><p><b>
3&ndash;5 years</b> of experience in restaurant management or a similar leadership role.</p></li><li><p>
Strong leadership, communication, and interpersonal skills.</p></li><li><p>
Excellent organizational and problem-solving abilities.</p></li></ul></div>

Rise Holding - Noir Cafe / Sasso Restaurant

<p><b>Job Opening: Restaurant Manager (Fine Dining) &ndash; Arabic Speaker</b></p><p><b>Location:</b> Qatar &amp; KSA</p><p><b>Category:</b> Hospitality / Management</p><p><b>Employment Type:</b> Full-Time</p><p><b>The Opportunity</b></p><p>Are you a visionary leader with a passion for the art of hospitality? We are seeking a <b>Fine Dining Restaurant Manager</b> who embodies elegance, operational excellence, and a deep commitment to the guest journey. As the heartbeat of our front-of-house operations, you will lead a dedicated team to deliver seamless service, maintain our prestigious standards, and drive the commercial success of our establishment.</p><p><b>Core Responsibilities</b></p><p><b>1. Operational Excellence &amp; Financial Stewardship</b></p><ul><li>Oversee daily operations, ensuring flawless execution of opening/closing procedures and strict adherence to health and safety standards.</li><li>Master the P&amp;L: Manage budgets, analyze financial performance, and implement savvy cost-saving initiatives without compromising quality.</li><li>Optimize inventory: Maintain precision in stock levels for premium food and beverage supplies, minimizing waste through strategic oversight.</li></ul><p><b>2. The Guest Journey</b></p><ul><li>Cultivate an atmosphere of sophisticated hospitality, ensuring every guest experience is bespoke and memorable.</li><li>Act as the primary point of contact for guest feedback, resolving complex concerns with grace, professionalism, and a &quot;guest-first&quot; mindset.</li><li>Continuously evolve service standards based on feedback and global fine-dining trends.</li></ul><p><b>3. Leadership &amp; Talent Development</b></p><ul><li>Recruit, mentor, and inspire a high-performing team, fostering a culture of excellence and mutual respect.</li><li>Conduct rigorous training on menu knowledge, wine pairings, and the nuances of high-end service.</li><li>Drive professional growth through regular performance coaching and constructive evaluations.</li></ul><p><b>4. Strategic Growth</b></p><ul><li>Partner with marketing to execute high-profile events and promotional campaigns that attract a discerning clientele.</li><li>Identify and act upon market opportunities to increase revenue and brand presence.</li></ul><p><b>Who You Are</b></p><ul><li><b>Language:</b> Fluency in <b>Arabic and English</b> is essential (both written and spoken).</li><li><b>Experience:</b> A proven track record (5+ years) in high-end or Michelin-starred restaurant management.</li><li><b>Leadership:</b> A natural leader who leads by example, staying calm under the &quot;dinner rush&quot; pressure while maintaining an impeccable eye for detail.</li><li><b>Acumen:</b> Strong financial literacy and a data-driven approach to restaurant performance.</li><li><b>Presence:</b> Exceptional communication skills and the ability to build rapport with VIP guests and stakeholders.</li></ul><p><b>What We Offer</b></p><ul><li>A competitive salary package and performance-based incentives.</li><li>Opportunities for career progression within a leading hospitality group.</li><li>A collaborative and prestigious work environment.</li></ul><p><i><b>(Candidate should be locally available inside Qatar)</b></i></p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>What is your age right now?</li><li>Which area in Qatar are you currently located?</li><li>Do you have a valid QID, yes or no? If yes, when is its expiration date</li><li>In which month and year did you start your sponsorship with your current </li></ul><p>sponsor?</p><ul><li>Are you willing to change your sponsorship?</li><li>Are you providing NOC or Accepted &amp; Stamped Resignation Letter for Sponsorship change?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary (with free room and transportation) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. </li><li>Where are you from?</li></ul>

Restaurant Manager-Arabic Speaker

Explore 1354+ Restaurant and bar manager in Doha this February. Find roles across top companies and apply now to boost your career.

1354 restaurant and bar manager jobs In Doha

Restaurant Manager

Mandarin-Speaking Restaurant Manager

Arabic Restaurant Manager

Restaurant Manager

Experienced Supervisor Restaurant

Restaurant Manager

Restaurant Manager-Arabic Speaker