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assistant restaurant manager Jobs in Doha

assistant restaurant manager

restaurant and bar manager

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
<ul><li>
Oversee daily restaurant operations to ensure smooth service and high-quality guest experience.</li><li>
Lead, train, and motivate the team to maintain excellent service standards and teamwork.</li><li>
Ensure customer satisfaction by handling complaints professionally and promptly.</li><li>
Plan staff schedules, manage attendance, and ensure adequate staffing based on business needs.</li><li>
Maintain strong coordination with kitchen and other departments to ensure efficient operations.</li><li>
Monitor hygiene, safety, and cleanliness standards in compliance with local regulations.</li><li>
Control inventory, stock levels, and ordering to ensure availability and minimize waste.</li><li>
Drive sales and profitability through promotions, upselling, and cost control measures.</li><li>
Conduct staff training, performance evaluations, and support employee development.</li><li>
Ensure compliance with company policies, procedures, and financial targets.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.</li><li>
Strong leadership and team management skills with the ability to motivate and develop staff.</li><li>
Excellent communication and interpersonal skills.</li><li>
Customer-focused mindset with a passion for delivering outstanding guest experiences.</li><li>
Ability to work under pressure and handle challenging situations effectively.</li><li>
Good organizational and time-management skills.</li><li>
Knowledge of food safety, hygiene standards, and local health regulations.</li><li>
Financial awareness, including budgeting, cost control, and revenue management.</li></ul></div>

Restaurant Manager

<div>
 
 Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
 
 
 
 
 People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
 
 
 
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Oversee daily restaurant operations to ensure smooth service and high-quality guest experience.
 </li>
 <li>
 Lead, train, and motivate the team to maintain excellent service standards and teamwork.
 </li>
 <li>
 Ensure customer satisfaction by handling complaints professionally and promptly.
 </li>
 <li>
 Plan staff schedules, manage attendance, and ensure adequate staffing based on business needs.
 </li>
 <li>
 Maintain strong coordination with kitchen and other departments to ensure efficient operations.
 </li>
 <li>
 Monitor hygiene, safety, and cleanliness standards in compliance with local regulations.
 </li>
 <li>
 Control inventory, stock levels, and ordering to ensure availability and minimize waste.
 </li>
 <li>
 Drive sales and profitability through promotions, upselling, and cost control measures.
 </li>
 <li>
 Conduct staff training, performance evaluations, and support employee development.
 </li>
 <li>
 Ensure compliance with company policies, procedures, and financial targets.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
 </li>
 <li>
 Strong leadership and team management skills with the ability to motivate and develop staff.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Customer-focused mindset with a passion for delivering outstanding guest experiences.
 </li>
 <li>
 Ability to work under pressure and handle challenging situations effectively.
 </li>
 <li>
 Good organizational and time-management skills.
 </li>
 <li>
 Knowledge of food safety, hygiene standards, and local health regulations.
 </li>
 <li>
 Financial awareness, including budgeting, cost control, and revenue management.
 </li>
 </ul>
</div>

Hospitality Service

NOTE: OUR OFFER FOR THIS JOB IS 4500 QAR AS FULL PACKAGE.PLEASE APPLY IF THIS BUDGET IS SUITABLE FOR YOU.The Manager will roll 2 outlets and small CKWe are looking for a highly organized and &quot;systems-driven&quot; Shops Manager to lead the daily heartbeat of our restaurant. It is a technical management position focused on operational efficiency, rigorous cost control, inventory accuracy, and team discipline. You will be responsible for ensuring that every riyal spent and every plate served is tracked, optimized, and meets our high standards.1. Core Operational Management<ul><li>Opening/Closing Integrity: Execute and audit rigorous opening and closing checklists to ensure the facility is 100% ready for service.</li><li>SOP Enforcement: Monitor every step of the service cycle to ensure Standard Operating Procedures (SOPs) are followed without deviation.</li><li>Quality Control (QC): Conduct &quot;Line Checks&quot; before every shift to ensure food taste, temperature, and presentation are consistent with the brand&rsquo;s specs.</li><li>Efficiency Optimization: Analyze the workflow between the kitchen and the floor to reduce &quot;Ticket Time&quot; and improve table turnover or delivery dispatch speed.</li><li>Health &amp; Safety Compliance: Ensure 100% adherence to food safety standards, hygiene protocols, and HACCP guidelines.</li></ul>2. Advanced Cost Control &amp; Inventory (The Financial Backbone)<ul><li>Recipe Management: Maintain and audit the Recipe Costing cards for every menu item, ensuring that portions are strictly controlled.</li><li>Variance Analysis: Conduct weekly physical inventory counts and reconcile them against the POS data to identify and investigate any &quot;shrinkage&quot; or &quot;shortages.&quot;</li><li>Yield Management: Monitor the preparation process in the kitchen to ensure maximum yield from raw materials (minimizing trim loss).</li><li>Waste Mitigation: Manage the daily &quot;Waste Log&quot; and implement immediate corrective actions to reduce kitchen and floor errors.</li><li>COGS Optimization: Focus on maintaining the Cost of Goods Sold (COGS) within the strict target percentage provided by management.</li></ul>3. Data, Systems &amp; Reporting (The Technical Hub)<ul><li>POS Administration: Master the Point of Sale system (Menu programming, price updates, and user access management).</li><li>Advanced Excel Reporting: Create and maintain daily/weekly performance trackers (Sales vs. Labor vs. Food Cost) using pivot tables and formulas.</li><li>Email Management: Handle all professional correspondence with suppliers, staff, and management with high proficiency and clarity.</li><li>Delivery Dashboard Management: Supervise third-party delivery tablets (Talabat, Snoonu, etc.), ensuring menus are active, photos are correct, and &quot;Order Cancellations&quot; are kept at zero.</li></ul>4. Procurement &amp; Supply Chain<ul><li>Ordering Logic: Place daily/weekly orders based on &quot;Par Levels&quot; and sales forecasts to prevent overstocking or &quot;Out of Stock&quot; situations.</li><li>Receiving Audits: Personally supervise the receiving of goods to verify quality, quantity, and weight against the invoice.</li><li>Supplier Performance: Track supplier delivery times and quality consistency, reporting any issues to management.</li></ul>5. Team Leadership &amp; Accountability<ul><li>Shift Briefings: Conduct dynamic &quot;Pre-shift meetings&quot; to set sales targets and focus on specific operational goals for the day.</li><li>Disciplinary Management: Monitor staff attendance, grooming, and performance, taking corrective actions according to company policy.</li><li>Technical Training: Train staff on the proper use of equipment and POS systems to reduce errors and maintenance costs.</li></ul>Technical Requirements &amp; Qualifications<ul><li>Experience: Minimum 5 years in F&amp;B Operations, with at least 2 years in a Supervisory role focusing on Back-of-House (BOH) controls.</li><li>Expert Excel Skills: (Mandatory) Ability to build tracking sheets and analyze data independently.</li><li>Professionalism: High-level English communication (Verbal &amp; Written).</li><li>System Knowledge: Proven experience with modern Restaurant Management Software (e.g., Foodics, Revel, Micros, or similar).</li><li>Analytical Mindset: You must be someone who &quot;thinks in numbers&quot; and notices a 1% variance in stock.</li></ul>Pay: QAR4,500.00 per monthWork Location: In person

Restaurants Manager

MARGS GLOBAL TALENT LL

NEEDED THE FOLLOWING WORKERS FOR HOTELS IN ALBANIA &amp; CROATIA1) MASSAGE THERAPIST (FEMALE ) - 202) Waiters / Waitresses3) Bartenders4) Chefs5) Kitchen Staff6) Housekeeping Staff7) Front Office Executives- ALL POSITIONS REQUIRED AT LEAST 2-3 YRS EXPERIENCE ON RELATED FIELD- HAVE AVAILABLE DOCUMENTS (CERIFICATES-EDUCATIONAL&amp; TRAININGS/POLICE CLEARANCE)- SERIOUSLY CONSIDERING TO WORK IN EUROPE COUNTRIESJob Type: Full-timeWork Location: In person

F&B Vacancies - for Croatia and Albania

PromoQ

We are seeking an experienced and motivated F&amp;B Supervisor with lounge experience to oversee daily operations in our restaurant and bar. The ideal candidate will ensure exceptional guest service, maintain high standards and lead a dynamic team in a fast paced hospitality environment.Key Responsibilities<ul><li>Supervise and coordinate all lounge food &amp; beverage operations</li><li>Ensure outstanding guest service and handle VIP guests professionally</li><li>Lead, train and motivate the service team</li><li>Maintain cleanliness, hygiene and safety standards</li><li>Monitor stock levels and coordinate with kitchen and bar teams</li><li>Handle guest feedback and resolve complaints efficiently</li><li>Ensure compliance with company policies and service standards</li></ul>Requirements<ul><li>Proven experience as an F&amp;B Supervisor or similar role</li><li>Previous lounge experience (hotel or premium venue preferred)</li><li>Strong leadership and communication skills</li><li>Excellent customer service and problem-solving abilities</li><li>Knowledge of food safety and hygiene standards</li><li>Ability to work flexible shifts, including weekends and holidays</li></ul>Job Type: Full-timeWork Location: In person

F&B Supervisor (with lounge experience)

VOLUME CAFE

Position SummaryWe are seeking an elegant, service-driven Waitress to join our premium Food &amp; Beverage team. The Waitress will deliver refined hospitality experiences, ensuring guests receive personalized, attentive service in line with luxury brand standards and Qatar&rsquo;s operational requirements.Key Responsibilities<ul><li>Welcome guests with warmth, professionalism, and brand-appropriate etiquette.</li><li>Present menus with detailed knowledge of premium offerings, including wine pairings and specialty dishes.</li><li>Provide recommendations tailored to guest preferences, enhancing the dining experience.</li><li>Take precise orders and coordinate seamlessly with kitchen and bar staff.</li><li>Serve food and beverages with finesse, ensuring correct presentation and timing.</li><li>Anticipate guest needs, offering proactive service and discreet attention.</li><li>Manage billing and payment transactions accurately and efficiently.</li><li>Uphold hygiene, safety, and food handling standards in compliance with Qatar regulations.</li><li>Maintain immaculate table settings and dining areas to reflect premium standards.</li><li>Handle guest feedback with diplomacy, ensuring swift resolution and satisfaction.</li></ul>Qualifications &amp; Skills<ul><li>Minimum 1&ndash;2 years&rsquo; experience in premium or fine-dining F&amp;B service.</li><li>Strong communication skills with fluency in English; Arabic or other languages are an advantage.</li><li>Knowledge of fine dining etiquette, wine service, and premium menu items.</li><li>Exceptional grooming and professional appearance.</li><li>Ability to multitask and remain composed under pressure.</li><li>Positive attitude, team spirit, and commitment to excellence.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Key Performance Indicators (KPIs)<ul><li>Guest satisfaction and repeat patronage.</li><li>Accuracy and efficiency in order-taking and service delivery.</li><li>Compliance with premium service standards and hygiene regulations.</li><li>Contribution to outlet reputation and brand image.</li><li>Team collaboration and operational support.</li></ul>Employment Details<ul><li>Location: Qatar &ndash; Premium F&amp;B outlets</li><li>Reports to: Restaurant Supervisor / Outlet Manager</li><li>Contract Type: Full-time</li></ul>Application Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>Work Location: In person

Waitress (Premium F&B Sector)

Pearl Design and Contracting

Restaurant preference must have worked in or has experience for Asian foodPackage All in Must Have NOCJob briefWe are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant&rsquo;s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be successful in this role, you&rsquo;ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you&rsquo;ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.We&rsquo;ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.Responsibilities<ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Regularly review product quality and research new vendors</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Control operational costs and identify measures to cut waste</li><li>Create detailed reports on weekly, monthly and annual revenues and expenses</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul>Requirements and skills<ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role</li><li>Proven customer service experience as a manager</li><li>Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software, like OpenTable and PeachWorks</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management or culinary schooling is a plus</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,500.00 per monthWork Location: In person

Restaurant Supervisor

Explore 1734+ Restaurant and bar manager in Doha this April. Find roles across top companies and apply now to boost your career.

1734 restaurant and bar manager jobs In Doha

Restaurant Manager

Restaurant Manager

Restaurants Manager

F&B Vacancies - for Croatia and Albania

F&B Supervisor (with lounge experience)

Waitress (Premium F&B Sector)

Restaurant Supervisor