sales associate

receptionist

sales assistant

kitchen steward

administrative assistant

restaurant assistant

Meliora Hospitality

<div>
 <p>
  <strong>
   About the job
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  We are seeking an experienced and passionate Assistant Restaurant Manager to join the team at a refined Cantonese dining destination in Dubai. This is an exciting opportunity for a hospitality professional who thrives in a luxury environment and has a keen eye for detail, guest experience, and team leadership.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Support the Restaurant Manager in daily operations, ensuring seamless service and exceptional guest experiences
  </li>
  <li>
   Supervise, train, and motivate the front-of-house team to uphold the highest standards of service
  </li>
  <li>
   Monitor floor operations and guest feedback, proactively resolving any issues to maintain guest satisfaction
  </li>
  <li>
   Assist in managing reservations, guest relations, and VIP service coordination
  </li>
  <li>
   Contribute to achieving financial targets through cost control, upselling strategies, and operational efficiency
  </li>
  <li>
   Maintain compliance with health, safety, and hygiene standards
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Requirements:
  </strong>
 </p>
 <ul>
  <li>
   Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining environment (Asian or Cantonese cuisine experience is a plus)
  </li>
  <li>
   Strong leadership, communication, and interpersonal skills
  </li>
  <li>
   Guest-centric mindset with excellent attention to detail and presentation standards
  </li>
  <li>
   Able to inspire and guide a team in a dynamic environment
  </li>
 </ul>
 <p>
 </p>
</div>


Assistant Restaurant Manager

Shamal LLC

<div>Overview:
<div>Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.</div><div>
</div><div>
This role comes under our <b>Five Guys</b> umbrella, and we are seeking to hire an <b>Assistant Restaurant Manager for Dubai Stores </b>who will work closely with the Restaurant General Manager, Supervisors and Crew Members to ensure that the store is running at the highest possible level. Directs the daily operations of the restaurant in the absence of the restaurant General Manager, ensuring compliance with the company, local municipality and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li><li>
Motivates and coaches Crew Members and Supervisors and provides regular feedback.</li><li>
Assists Restaurant General Manager in daily operations with tasks including scheduling, ordering, daily cleaning tasks and team development</li><li>
Ensures that the Health and Safety policies and procedures are followed as well as all local municipality food safety requirements are followed.</li><li>
Supports all employees in completing their tasks</li><li>
Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Excels in performing all Crew Member and Supervisor tasks</li><li><div>
Carry out any other reasonable task as assigned by the management.</div></li></ul>
Qualifications:
<div><b>Preferred Educational Qualifications and Professional Certifications</b></div><ul><li>
College Level or a graduate of Bachelor's degree in Hospitality Management</li></ul><div></div><div><b><br>
Experience</b></div><ul><li>
Minimum of 2 to 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div><b><br>
For more information about Shamal, please visit our LinkedIn page </b>https//www.linkedin.com/company/shamalholding/<br>
<br>
<b>Note</b><br>
Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

EF ZIN GROUP

<div>
 <p>
  We are a growing chain of coffee shops and restaurants, committed to providing exceptional customer service and high-quality food and beverages. We are looking for an enthusiastic and organized Assistant Restaurant Manager to oversee and support our various venues, ensuring smooth operations and high standards across all locations.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Support and manage daily operation across multiple coffee shop and restaurant venues.
  </li>
  <li>
   Assist the operations team in achieving business goals and ensuring excellent customer service.
  </li>
  <li>
   Oversee staff management, including scheduling, training, and performance evaluations.
  </li>
  <li>
   Ensure consistency in food quality, presentation, and service standards.
  </li>
  <li>
   Monitor and maintain inventory levels, ensuring supplies are ordered in a timely and cost-effective manner.
  </li>
  <li>
   Implement and enforce company policies, health and safety standards, and food safety regulations.
  </li>
  <li>
   Conduct regular venue inspections to ensure cleanliness, safety, and compliance with company standards.
  </li>
  <li>
   Analyze sales reports and assist in budgeting, cost control, and revenue maximization strategies.
  </li>
  <li>
   Resolve customer complaints and concerns in a professional and timely manner.
  </li>
  <li>
   Training of new staff members for various venues.
  </li>
  <li>
   Foster a positive work environment that promotes teamwork, motivation, and growth for the staff.
  </li>
  <li>
   Liaise with the operations team to improve operational processes and streamline workflows.
  </li>
 </ul>
 <p>
  <strong>
   Skills &amp; Qualifications:
  </strong>
 </p>
 <ul>
  <li>
   Previous experience in restaurant or coffee shop management.
  </li>
  <li>
   Strong leadership and team management skills.
  </li>
  <li>
   Excellent communication and interpersonal skills.
  </li>
  <li>
   Ability to multitask and prioritize in a fast-paced environment.
  </li>
  <li>
   Solid understanding of food and beverage operations, inventory control, and budgeting.
  </li>
  <li>
   Proficient in using point-of-sale systems and other restaurant management software.
  </li>
  <li>
   Knowledge of health and safety regulations and food safety standards.
  </li>
  <li>
   Strong problem-solving skills and a customer-centric approach.
  </li>
  <li>
   Ability to travel between venues as needed.
  </li>
 </ul>
</div>


Azadea

<div><div>Assistant Restaurant Manager(Job Number: ASS001324)</div><div>
Description</div><div>
<div>
<div><div><div><p><b>ABOUT THE COMPANY</b></p></div><div><br>
<p>
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p></div></div><div><br>
<div>
<p><b>JOB PURPOSE</b></p></div><div><br>
<p>
The Assistant Restaurant Manager is responsible for overseeing daily restaurant operations, managing and supervising the team, and actively contributing to achieving exceptional service and guest satisfaction.</p></div></div><div><br>
<div>
<p><b>RESPONSIBILITIES</b></p></div><div><br>
<ul><li> Supervise the food preparation and presentation process, check the quantity and quality of displayed items, and take necessary actions to ensure high-quality meals are produced.</li></ul>
<ul><li> Manage all restaurant operations, including overseeing opening and closing procedures, conducting maintenance checks, managing shifts, and coordinating with the purchasing department.</li></ul>
<ul><li> Monitor the team's performance, oversee the restaurant's set targets, ensure work is completed to standards of productivity, quality, and timeliness, and reward the team accordingly.</li></ul>
<ul><li> Execute various customer service activities, including handling complaints, addressing complex queries, and investigating and resolving customer problems.</li></ul>
<ul><li> Execute comprehensive assessments and evaluations of displayed items to ensure both quantity and quality meet specified standards, taking appropriate actions as needed.</li></ul>
<ul><li> Follow the organization&rsquo;s Health, Safety, and Environment (HS&amp;E) policies, procedures, and mandatory instructions to identify and mitigate risks, safeguarding the environment and the wellbeing of oneself and others.</li></ul>
<ul><li> Monitor daily F&amp;B costs, oversee budget alignment with the management team, and optimize inventory and pricing strategies accordingly.</li></ul>
<ul><li> Record all invoices in accordance with company policy.</li></ul>
</div>
</div><br>
</div></div></div><div>Qualifications</div><div>
<div>
<div><div><div><p><b>LANGUAGE &amp; TECHNICAL SKILLS</b></p></div><div><br>
<p><b>
Language Proficiency</b></p>
<ul><li> Fluency in English.
</li></ul><ul><li> Fluency in Arabic is a plus.</li></ul>
<p><b>
Technical Skills</b></p>
<ul><li> Proficiency in MS Office.</li></ul></div></div><div><br>
<div>
<p><b>EDUCATION</b></p></div><div><br>
<p>
Bachelor&rsquo;s degree in Food and Beverage, or Hospitality Management, or a related field.</p></div></div><div><br>
<div>
<p><b>EXPERIENCE</b></p></div><div><br>
<p><b>
General Experience</b></p>
<p>
Four to six years of experience in F&amp;B Operations, or a similar role.</p>
<p><b>
Managerial Experience</b></p>
<p>
One year of experience in a managerial role.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>BEHAVIORAL COMPETENCIES</b></p></div><div><br>
<p><b>
Customer Focus</b></p>
<p>
Builds strong customer relationships and delivers customer-centric solutions. For example, keeps in contact with customers to ensure problems are resolved, or to improve customer service. Studies customer feedback and emerging customer needs and uses these to determine some creative new ideas.</p>
<p><b>
Directs Work</b></p>
<p>
Provides direction, delegating, and removing obstacles to get work done. For example, asks questions to understand the desired outcomes for the role; confirms accountabilities with others so that work can be done effectively and efficiently; informs stakeholders when there are delays or problems that will affect them.</p>
<p><b>
Drives Results</b></p>
<p>
Consistently achieves results, even under tough circumstances. For example, holds self to high standards of performance; sets some challenging goals; wants to achieve meaningful results; pursues initiatives/efforts to successful completion and closure. Focuses on key goals, even during setbacks and obstacles.</p>
<p><b>
Communicates Effectively</b></p>
<p>
Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, disseminates knowledge, insights, and updates in a polished, precise, and compelling manner. Demonstrates a deep interest in others' comments. Creates rich documents and reports.</p>
<p><b>
Situational Adaptability</b></p>
<p>
Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, swiftly and easily adapts approach to a wide array of different or changing situations. Is inquisitive about evolving situations; identifies how to adapt early.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>Azadea Group is an Equal Employment Employer &ndash; </b><i>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</i></p></div><br>
</div><br>
</div></div></div><div></div><div>Organization: Paul Caf&eacute;</div><div>
Primary Location: United Arab Emirates-UAE, Dubai, Mirdif City Center</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div>

Dorchester Collection

<div><div><p>Your future, our legacy</p><h3 class="jobSectionHeader"><b>
Hotel
</b></h3><div>
One Palm at Jumeirah - Dorchester Collection</div><h3 class="jobSectionHeader"><b>
Division &amp; Department
</b></h3><div>
Food &amp; Beverage - Restaurant</div><h3 class="jobSectionHeader"><b>
Job Title
</b></h3><div>
Assistant Manager - Riviera on the Beach</div><h3 class="jobSectionHeader"><b>
Contract Type
</b></h3><div>
Permanent</div><h3 class="jobSectionHeader"><b>
Status
</b></h3><div>
Full time</div><h3 class="jobSectionHeader"><b>
Position Overview</b></h3><div><br>
<div></div><div>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people &ndash; our Legends &ndash; to live our vision &ndash;Treasured by Guests, Cherished by Employees, Celebrated Worldwide.</div><div></div><div><br>
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.</div><div></div><div><br>
We care about your career and are known for having the absolute best people in the industry. When you join us as a Junior Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You&rsquo;ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll get</b></h3><div><br>
<div></div><div>As an Assistant Manager at Riviera on the Beach here are just some of the great benefits you will receive:</div><ul><li>
Competitive Salary Package</li><li>
World-class Development Opportunities</li><li>
Complimentary stays with breakfast included in our sister Dorchester Collection hotels</li><li>
50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>
Meals on Duty</li><li>
Private Medical Insurance</li><li>
Life Insurance</li><li>
Annual Flight Allowance</li><li>
Company Accommodation</li><li>
Company provided transportation to and from work</li><li>
Uniform provided by the Company with complimentary laundry</li><li>
Service Charge</li></ul><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll do</b></h3><div><br>
<div></div><div>You&rsquo;ll love what you do and take pride in delighting our guests:</div><ul><li>
You will be joining a dedicated beach team and will report directly to the Beach Club Management team.</li><li>
Coach and train the team on the floor to achieve the highest standards of service for which Dorchester Collection is renowned for.</li><li>
To monitor overall budget, food and beverage revenue, cost of sales, other expenses and payroll.</li><li>
Assist with hiring, training, and evaluating the service team</li><li>
Control quality levels of products and services, operation cost, sanitation, cleanliness and hygiene in an ongoing basis.</li><li>
Ensure that the standards set by the Company&rsquo;s Policy and Procedures regarding personal hygiene and grooming are maintained by all service colleagues.</li><li>
During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings.</li><li>
Assist with rosters on a two (2) weekly basis and review overtime, holiday requirements and absenteeism daily with the Restaurant GM.</li><li>
Maintain administrative records such as attendance records, duty rosters, vacation plans and hygiene inspection records, etc.</li><li>
Maintain a relationship with all regular guests, keeping them informed of any activation happening in the outlet and giving them a special service when dining.</li><li>
Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As an Assistant Manager, you&rsquo;ll have the opportunity to bring these to life and continue to create our legacy.</li><li>
Perform all related duties and special projects as assigned.</li><li>
Control quarterly inventory of Standard Operating Equipment.</li><li>
Fully accountable for the consistent operation of the assigned outlet.</li><li>
Comply with all statutory and company health and safety, fire, bomb, and security regulations.</li><li>
Ensure that the standards set by the Company&rsquo;s Policy and Procedures regarding personal hygiene are maintained.</li><li>
Ensure job required certificates are kept up to date</li><li>
Monitor the MTD and YTD revenue with the rest of the management and take initiatives to lead sales on the floor.</li><li>
Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required.</li><li>
You may on occasion be required to adjust your hours of work to cover the beach club needs.</li><li>
You acknowledge that working in beach club operations involves exposure to heat and sun, operating under pressure, and requires standing and walking for long periods of time.</li><li>
The job advertisement is intended to provide a general overview of the responsibilities involved, specific tasks may vary and are subject to change.</li></ul><div>
The items shared are the essence of a day in the life of an Assistant Manager, but we&rsquo;ll make sure you are provided with specifics on how we care for our Beach Club.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll bring</b></h3><div><br>
<div></div><ul><li>You&rsquo;ll bring your unique personality and passion to the role and the team with your can-do spirit and a positive attitude at all times.</li><li>
You have a talent for delighting guests by leading a team of passionate individuals and striving for excellence.</li><li>
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>
As a detail orientated and hands-on team player with strong interpersonal skills, you will thrive on mentoring high potential team members to achieve better results and celebrate success within the team.</li><li>
You will have a University Degree in Hospitality Management or equivalent experience, Minimum 2 years in similar position and bring a wealth of past experience working for luxury hotels and restaurants in the Middle East.</li><li>
English is the primary language used in our Beach Club. You can comfortably communicate in this language. Other languages including Italian, French, Spanish, Arabic, or German are highly desirable.</li></ul><div></div>
</div></div><div><p>
Position location</p><h3 class="jobSectionHeader"><b>
Job Location
</b></h3><div>
United Arab Emirates</div><h3 class="jobSectionHeader"><b>
Location
</b></h3><div></div><div>
Dubai</div></div></div><div></div>

Assistant Manager - Riviera on the Beach

Atlantis the Royal

<div></div><div><div>Assistant Manager, Ariana's Persian Kitchen<br>
(17433)</div><br>
<div></div>
<div>
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><b><br>
About the role</b></div><br>
<div>
As an Assistant Manager at Ariana's Persian Kitchen, you will be assisting the Assistant General Manager and Restaurant General Manager for overseeing the efficient running and profitability of the restaurant&rsquo;s daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee&rsquo;s retention, deliver outstanding guest service and overall customer satisfaction.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div>
The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years&rsquo; experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role. The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and diverse range of cultures.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Manager, Ariana's Persian Kitchen

Sprout investments LLC

<p><b>Restaurant Supervisor (Food Court Concept)</b><br/>A reputed chain of restaurants in Dubai is looking for a <b>Restaurant Supervisor</b> to join our team urgently.</p><p><b>Requirements:</b></p><ul><li>2&ndash;5 years&rsquo; experience in a similar position in the UAE .</li><li>Experience assisting the Kitchen or Restaurant Manager with preparing reports and other administrative tasks.</li><li>Strong skills in supervising the day-to-day operations of both the restaurant and kitchen.</li><li>Currently residing in the UAE and available to join immediately.</li></ul><p><b>Package:</b></p><ul><li>Salary and benefits will be based on skills and experience.</li></ul><p>If you meet the above requirements, please send your updated CV.</p><p>Thank you.</p><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED3,300.00 per month</p><p>Application Question(s):</p><ul><li>Please apply only you can join immediately</li></ul><p>Language:</p><ul><li>Sinhala/Gorkhali/Hindi (Required)</li></ul><p>License/Certification:</p><ul><li>PIC certificate  (Preferred)</li></ul>

Restaurant Supervisor

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679 restaurant assistant jobs IN Dubai

Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Manager - Riviera on the Beach

Assistant Manager, Ariana's Persian Kitchen

Restaurant Supervisor