bartender

bartender (part-time,seasonal) Jobs in Hilton Head Island

bartender (part-time,seasonal)

bartender - poseidon Jobs in Hilton Head Island

bartender - poseidon

bartender/mixologist Jobs in Hilton Head Island

bartender/mixologist

seasonal barista (part-time) Jobs in Hilton Head Island

seasonal barista (part-time)

restaurant bartender

Cheap Seats Restaurant Group

<p>We are looking for enthusiastic bartenders to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers&rsquo; needs and expectations. The right candidate will be available for shifts both at Club Seats Grille on Hilton Head and Cheap Seats Tavern in Bluffton</p><p><b>Responsibilities</b></p><ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Interact with customers, take orders and serve snacks and drinks</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present bar menu</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations</li></ul><p><b>Skills</b></p><ul><li>Resume and proven working experience as a bartender</li><li>Excellent knowledge of in mixing, garnishing and serving drinks</li><li>Computer literacy</li><li>Knowledge of a second language is a plus</li><li>Positive attitude and excellent communication skills</li><li>Ability to keep the bar organized, stocked and clean</li><li>Relevant training certificate</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $4.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Bartender

FirstService Residential

<div><p><b>Description</b><br>
</p><br>
<b><i>Turn on your Island Charm... </i></b><b><i>Latitude Margaritaville Hilton Head is currently looking for a Part-Time Bartender to join our team!</i></b><div><div><div><br>
<b>
Purpose:</b></div></div><br>
<div><div><br>
The Latitude Bartender is on the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar, to catering and special events.<br>
<br>
This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards and authentically delivering the Latitude Margaritaville Lifestyle.</div></div></div><div><div><div><br>
<b>
Key Responsibilities and Accountabilities:</b></div></div><br>
<div><div><ul><li>
Strong understanding of house cocktails, specialty drinks, and bar operations</li><li>
Help servers with alcohol related menu questions</li><li>
Must be able to explain the chef's specialties; identify appropriate wines; answer food preparation questions</li><li>
Protect establishment and Residents by adhering to sanitation, safety and alcohol beverage control policies</li><li>
Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.</li><li>
Transmit orders to bar and kitchen by recording Resident choices; identifying Resident special dietary needs and special requests</li><li>
Serve orders by picking up and delivering Resident choices from bar and kitchen; deliver accompaniments and condiments from service bars</li><li>
Respond to additional patron requirements by inquiring of needs; observing dining process</li><li>
Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs</li><li>
Properly open and pour wine at the tableside</li><li>
Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to Resident</li><li>
Contribute to team effort by accomplishing related results as needed</li><li>
Perform basic cleaning tasks as needed or directed by supervisor</li><li>
Be willing to fill in for absent staff as needed</li><li>
Assist with special events as needed</li><li>
Adhere to grooming and appearance standards consistently</li><li>
Promptly address customer service issues and refer customers to management when necessary.</li></ul><br>
<b>
Daily Operations and Customer Experience:</b><ul><li>
Maintains a high level of Resident contact throughout service hours</li><li>
Build strong, effective teams through ongoing supervision, training, coaching, counseling and leadership</li><li>
Create an &ldquo;I Love My Job&rdquo; environment that further enlivens the Margaritaville Latitude Lifestyle</li><li>
Ensure compliance with all company, local, state and federal safety rules</li><li>
Maintain a pristine dining area at all times</li></ul></div></div></div><div><div><div><br>
<b>
Technical competencies:</b></div></div><br>
<div><div><br>
<b>
Education:</b><ul><li>
High School Graduate or GED preferred.</li><li>
TIPS certified</li></ul><br>
<b>
Experience:</b><ul><li>
Previous bartending experience required</li><li>
Excellent oral communication skills required</li><li>
Positive interpersonal skills required</li><li>
Strong understanding of Margaritaville brands of liquor/beer.</li></ul><br>
<b>
Skills, Knowledge, and Abilities:</b><ul><li>
Must be willing to work nights and weekends.</li><li>
Strong knowledge of beer, wine, &amp; spirits</li><li>
Communication skills (listening, verbal and written)</li><li>
Organizational skills</li><li>
Attention to detail</li><li>
Problem solving skills</li><li>
Common Sense</li><li>
Team player but can work independently</li><li>
Have fun!!! FINS UP!</li></ul></div></div></div><div><div><div><br>
<b>
Compensation/Work Schedule:</b></div></div><br>
<div><ul><li>
$10.00 hour plus tips</li><li>
Part-Time</li><li>
Evening, holiday, &amp; weekend availability required</li></ul></div></div><br>
<br>
<b>DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.</b><br>
<br>
<b>#LI-CP2</b><br>
<br>
<b>Automated Employment Decision Tool (AEDT) Usage:</b> We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.<br>
<br>
<b>Job Qualifications and Characteristics Assessed:</b> The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.<br>
<br>
<b>Alternative Selection Process or Reasonable Accommodations:</b> Candidates who require an alternative selection process or a &ldquo;reasonable accommodation,&rdquo; as defined under applicable disability laws, may make a request through our designated contact channel national_recruiting@fsresidential.com.<br>
<br>
<b>Requesting Information About the AEDT - NYC Local Law 144:</b> Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_recruiting@fsresidential.com; we will respond in accordance with Local Law 144, within 30 days.</div>

Bartender (Part-Time,Seasonal)

Top Dawg Tavern and Pizzeria

<p><b>Job Overview</b><br/>We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will help foster a lively, welcoming atmosphere where guests feel valued and eager to return. Whether working in a fine dining setting, nightclub, or banquet environment, you&rsquo;ll bring your passion for hospitality to every interaction, ensuring smooth operations and outstanding customer satisfaction.</p><p><b>Duties</b></p><ul><li>Prepare and serve a variety of beverages accurately and efficiently, including cocktails, spirits, beer, wine, and non-alcoholic options</li><li>Engage with guests in a friendly, professional manner to enhance their experience and promote sales</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards</li><li>Manage cash handling, POS transactions (including Aloha POS and Micros POS systems), and billing accurately</li><li>Restock bar supplies and monitor inventory levels to ensure availability of popular items</li><li>Uphold responsible serving practices by checking IDs, recognizing intoxication signs, and adhering to alcohol service laws</li><li>Collaborate with kitchen staff for food service when applicable, including catering or banquet events</li><li>Handle customer inquiries promptly, resolve issues professionally, and create a lively yet safe environment for all guests</li></ul><p><b>Skills</b></p><ul><li>Proven experience as a bartender in fine dining, nightclub, or banquet settings with strong knowledge of food industry standards</li><li>Proficiency with POS systems such as Aloha POS and Micros POS; basic math skills for cash handling and retail math calculations</li><li>Excellent customer service skills with the ability to engage guests warmly while maintaining professionalism</li><li>Strong time management skills to handle multiple orders efficiently during busy periods</li><li>Knowledge of food safety regulations, food handling procedures, and responsible alcohol service practices</li><li>Experience with serving in catering or large event environments is a plus</li><li>Familiarity with brewing processes or hospitality industry trends is advantageous</li></ul><p>Join our team if you&rsquo;re passionate about delivering exceptional service in a fast-paced environment! We value energetic individuals who thrive on creating memorable moments for our guests while maintaining high standards of safety and professionalism. This paid position offers an exciting opportunity to develop your skills across various aspects of food service and hospitality.</p><p>Pay: $21.90 - $26.37 per hour</p><p>Work Location: In person</p>

SERG Restaurant Group

<div><p>Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender&rsquo;s primary objective is to provide our guests with the highest standard of hospitality.</p>
<ul><li>Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant&rsquo;s standard drink recipes.</li>
<li>Accept guest payment, process credit card charges, and make change if necessary.</li>
<li>Check identification of guests to verify age requirements for purchase of alcohol.</li>
<li>Clean and sterilize glasses, utensils, and bar equipment.</li>
<li>Record drink orders accurately and immediately after having received them into the Point of Sales System.</li>
<li>Attempt to limit problems and liability related to guests&rsquo; excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.</li>
<li>Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.</li>
<li>Present drink menus, make recommendations, and answer questions regarding beverages.</li>
<li>Take beverage orders from serving staff or directly from guests seated at the bar.</li>
<li>Clean and reset bars, tables, work areas, shelves and storage.</li>
<li>Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.</li>
<li>Slice and pit fruit, and prepare other garnishes for drinks.</li>
<li>Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.</li>
<li>Recognize and learn the names of regular guests</li>
<li>Attend all scheduled employee meetings/trainings and offers suggestions for improvement.</li>
<li>Coordinate with and assist fellow employees to meet guests&rsquo; needs and support the operation of the restaurant.</li>
<li>Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.</li>
<li>Provide guests with information about local areas, including giving directions.</li></ul></div>

Bartender - Poseidon

Hilton Beachfront Resort & Spa Hilton Head Island

<p><b>Pay is $5.45 Per Hour Plus TIPS</b></p><p>You are a bright mixologist who is always on the lookout for new beverage trends. When you are behind the bar, you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day.</p><p><b>Rewards for work, benefits for your lifestyle</b></p><p>You&rsquo;ll be supported in and out of the workplace through:</p><ul><li>Discounts on hotel rooms, gift shop items, food and beverage within the Hilton brand of hotels.</li><li>Learning and development opportunities</li><li>Recognition programs</li><li>Encouraging management</li><li>Team-spirited colleagues</li><li>Taskforce Opportunities during slow times which will give you an opportunity to explore different cities within the country.</li></ul><p><b>What you&rsquo;ll do </b></p><ul><li>Welcome guests</li><li>Attend to tables</li><li>Open and serve wine/champagne</li><li>Prepare cocktails using the beverage specifications set by the company.</li><li>Create daily beverage features.</li><li>Upsell food menu</li><li>Prepare garnishes</li><li>Stock ice, glassware and paper supplies</li><li>Set up and maintain the cleanliness of the bar area</li><li>Process all payment methods and complete cashier reports</li></ul><p><b>What we&rsquo;re looking for</b></p><ul><li>Great storytelling skills</li><li>Positive outlook and outgoing personality</li><li>Previous bartending experience is a big plus.</li></ul><p>This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we&rsquo;ll ask you to complete safety training and certification.</p><p><b>Connect your passions with a rewarding opportunity</b></p><p>You&rsquo;re a beverage enthusiast. And with us, you'll get to both refine and showcase your craft of creating cocktails. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we&rsquo;ll make sure you feel right at home.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $5.45 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li></ul><p>Work Location: In person</p>

Bartender/Mixologist

Nosh NY Bagels

<p><b>Order Taker/Cashier/Expo for nosh NY bagels - hiring full time &amp; part time team members</b></p><p><b>Quick Service Restaurant opening location #2 on Hilton Head - coming late April/early May!</b></p><p><b>What You&rsquo;ll Do</b></p><ul><li>Create a welcoming environment and deliver friendly, efficient guest experiences</li><li>Take accurate orders and guide guests through their visit</li><li>Use POS systems (TOAST experience a plus; we&rsquo;ll train)</li><li>Handle cash and card payments accurately</li><li>Solve problems quickly using good judgment</li><li>Stock and maintain supplies throughout the shift</li><li>Follow all procedures for cash handling, cleanliness, food safety, and security</li><li>Keep your workstation and the restaurant clean and organized</li><li>Be punctual, reliable, and ready to work</li><li>Bring a positive attitude and treat guests and teammates with respect</li></ul><p><b>QUALIFICATIONS</b></p><ul><li>Great attitude and strong communication skills</li><li>Comfortable in a fast-paced, high-volume environment</li><li>Reliable, punctual, and ready to work</li><li>Attention to detail and accuracy with orders and payments</li><li>A team player who&rsquo;s willing to help wherever needed</li><li>Ability to stand and maintain well-paced mobility for up to 8 hours per shift.</li><li>Reliable transportation</li></ul><p><b>BENEFITS</b></p><ul><li>Competitive Hourly Pay &amp; tips (Pay range reflects total compensation potential)</li><li>Employee discount</li><li>Paid training</li><li>Fun work environment &amp; great company culture</li><li>No nights! We are out by 3:30pm at the latest every day</li></ul><p><b>TO APPLY</b></p><p>Come be part of the crew that makes mornings better. Apply today.</p><p>Pay: $17.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Cashier

<p>Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.<br/>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Visually inspect tools, equipment, or machines (e. g., to identify defects). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Perform other reasonable job duties as requested by Supervisors.</p><p>Food and Beverage Supervisor position responsible for breakfast, lunch and dinner operations for any of the 5 outlets. Position is also responsible for total hotel beverage ordering and inventory. Applicants must be 21 years old and older.</p><p>Job Type: Full-time</p><p>Pay: From $21.00 per hour</p><p>Physical Setting:</p><ul><li>Casual dining restaurant</li></ul><p>Education:</p><ul><li>High school or equivalent (Preferred)</li></ul><p>Experience:</p><ul><li>Restaurant Experience: 3 years (Preferred)</li></ul><p>License/Certification:</p><ul><li>Driver's License (Preferred)</li></ul><p>Work Location: In person</p>

F&B Supervisor

Explore 8+ Restaurant bartender in Hilton Head Island this May. Find roles across top companies and apply now to boost your career.

8 restaurant bartender jobs In Hilton Head Island

Bartender

Bartender (Part-Time,Seasonal)

Bartender

Bartender - Poseidon

Bartender/Mixologist

Cashier

F&B Supervisor