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restaurant general manager

The Lab Holding LLC.

About the job Restaurant General Manager Are you a dynamic leader with a passion for premium dining and operational excellence? Were looking for an experienced General Manager to launch and lead our new 3 Fils Restaurant branch in Dubai a brand known for innovation, authenticity, and award-winning culinary excellence.About the Role:As General Manager, youll be responsible for end-to-end operations, team leadership, guest satisfaction, and P&L accountability. You will champion our brand values while ensuring seamless service, high team morale, and strong financial performance.Key Responsibilities:<ul><li>Lead day-to-day operations of the new restaurant to ensure a world-class guest experience</li><li>Hire, train, and mentor a high-performing front and back-of-house team</li><li>Oversee quality control, hygiene standards, and food safety compliance</li><li>Implement operational strategies aligned with brand vision and SOPs</li><li>Drive revenue, profitability, and manage budgets, costs, and forecasts</li><li>Maintain vendor relationships, procurement, and inventory management</li><li>Handle guest feedback and ensure service recovery where needed</li><li>Monitor KPIs, service standards, and regularly report performance metrics to the Head Office</li><li>Coordinate marketing, events, and customer engagement initiatives</li></ul>Key Requirements:<ul><li>710 years of F&B industry experience, with at least 3 years in a General Manager or similar senior role</li><li>Proven experience in fine-dining or premium casual dining environments</li><li>Strong understanding of restaurant financials, labor controls, and cost management</li><li>Exceptional leadership, team-building, and training skills</li><li>Deep knowledge of UAE hospitality trends, customer behavior, and local regulations</li><li>Outstanding communication, problem-solving, and conflict resolution skills</li><li>Experience with launching or opening new restaurant locations is a plus</li><li>Bachelor's degree in Hospitality Management or equivalent preferred</li></ul>Job Location:Dubai, UAE New Branch of 3 Fils RestaurantWhat We Offer:<ul><li>Competitive salary package</li><li>Performance-based incentives</li><li>Visa + Medical + Annual Ticket + Company Benefits</li><li>An opportunity to grow with an iconic brand in an exciting new chapter</li></ul>Only shortlisted candidates who strictly meet the above criteria will be contacted. Follow the instructions carefully and submit your updated CV with a brief cover message.Ready to Lead the Legacy?Apply now or share your CV Tag or share with someone who fits this role perfectly.

Restaurant General Manager

Western International Group

Job Details :<div><div><div> In-depth knowledge of restaurant operations, kitchen coordination, and service standards. Proficiency in English, Malayalam, and Hindi (spoken and written). Excellent interpersonal, problem-solving, and communication skills. Strong understanding of customer service principles and guest satisfaction. Ability to work under pressure and handle fast-paced environments.
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Shamal LLC

<div>Overview:
<div>Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.</div><div>
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This role comes under our Five Guys umbrella, and we are seeking to hire an Assistant Restaurant Manager for City Walk Dubai Store who will work closely with the Restaurant General Manager, Supervisors and Crew Members to ensure that the store is running at the highest possible level. Directs the daily operations of the restaurant in the absence of the restaurant General Manager, ensuring compliance with the company, local municipality and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li><li>
Motivates and coaches Crew Members and Supervisors and provides regular feedback.</li><li>
Assists Restaurant General Manager in daily operations with tasks including scheduling, ordering, daily cleaning tasks and team development</li><li>
Ensures that the Health and Safety policies and procedures are followed as well as all local municipality food safety requirements are followed.</li><li>
Supports all employees in completing their tasks</li><li>
Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Excels in performing all Crew Member and Supervisor tasks</li><li><div>
Carry out any other reasonable task as assigned by the management.</div></li></ul>
Qualifications:
<div>Preferred Educational Qualifications and Professional Certifications</div><ul><li>
College Level or a graduate of Bachelor's degree in Hospitality Management</li></ul><div></div><div> 
Experience</div><ul><li>
Minimum of 2 to 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div> 
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/ 
 
Note 
Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Assistant Restaurant Manager - City Walk

Kerzner International

At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every possible turn. Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple's retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it's our passion. About the role As an Assistant Manager at En Fuego, you will be assisting the Restaurant General Manager and the Assistant Restaurant General Manager for overseeing the efficient running and profitability of the restaurant's daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee's retention, deliver outstanding guest service and overall customer satisfaction. About you The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years' experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role. Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Assistant Manager, En Fuego

L'Atelier de Joël Robuchon Dubai

<div>
 
 L&rsquo;Atelier de Jo&euml;l Robuchon Dubai is known for its open kitchen counter, French gastronomy, and precision in every detail. We&rsquo;re looking for a General Manager who can protect that standard and lead the restaurant with confidence, calm, and excellence.
 
 
 
 
 
 
 What you&rsquo;ll handle:
 
 
 
 &bull; Oversee daily operations and uphold Robuchon service standards
 
 
 &bull; Lead, train, and motivate a high-performing FOH team
 
 
 &bull; Work closely with the Executive Chef to keep FOH&ndash;BOH perfectly aligned
 
 
 &bull; Manage guest experience, VIP relations, and service quality
 
 
 &bull; Monitor P&amp;L, costs, and operational performance
 
 
 &bull; Maintain brand presentation, compliance, and overall discipline
 
 
 
 
 
 
 What we&rsquo;re looking for:
 
 
 
 &bull; Strong experience in luxury dining; Michelin or French fine dining is a big plus
 
 
 &bull; Solid leadership, people management, and guest-handling skills
 
 
 &bull; Strong financial understanding and operational control
 
 
 &bull; Confident presence on the floor, with a calm, polished approach
 
 
 &bull; Knowledge of UAE hospitality operations is an advantage
 
</div>

General Manager

Al Habtoor Palace

Join the Energy at V Hotel Dubai Curio Collection by HiltonAre you a passionate hospitality professional who thrives in a fast-paced, guest-focused environment? Do you love leading teams, creating memorable dining experiences, and being part of something vibrant and dynamic? V Hotel is looking for an Assistant Restaurant Manager who brings energy, leadership, and heart to everything they do.About the RoleAs an Assistant Restaurant Manager at V Hotel, you&rsquo;ll play a key role in delivering exceptional guest experiences while supporting the Restaurant Manager in leading daily operations. You&rsquo;ll help drive service excellence, inspire the team, and ensure our restaurant runs smoothly, profitably, and with flair.What You&rsquo;ll Be Doing?<ul><li>Assist in managing day-to-day restaurant operations, ensuring outstanding guest service and product quality</li><li>Support cost control, budgeting, forecasting, and overall profitability</li><li>Help implement marketing initiatives, promotions, and up-selling strategies to maximize revenue</li><li>Monitor guest satisfaction and service trends, proactively addressing opportunities for improvement</li><li>Lead, coach, and motivate team members through training, feedback, recognition, and performance evaluations</li><li>Ensure full compliance with health &amp; safety, and alcohol awareness standards</li><li>Assist with recruiting, interviewing, and onboarding new team members</li><li>Step into the Manager role when required, confidently leading the team</li></ul>What We&rsquo;re Looking For? <ul><li>Hands-on leadership experience in a fast-paced restaurant or hospitality environment, with a passion for leading people.</li><li>Strong understanding of restaurant operations and service standards</li><li>Excellent communication and people skills, with a natural ability to lead and inspire</li><li>Ability to multitask, prioritize, and stay calm under pressure</li><li>A genuine passion for hospitality and delivering exceptional guest experiences</li><li>Knowledge of health and safety regulations</li></ul>Why Join V Hotel?<ul><li>Competitive salary and benefits</li><li>Be part of a vibrant, engaging, and supportive team</li><li>Work in a dynamic hotel environment with opportunities to grow your career</li><li>Make a real impact on guest experiences and team culture</li></ul>If you&rsquo;re ready to bring your energy, leadership, and passion to a hotel that values creativity and excellence, we&rsquo;d love to hear from you.Apply now and be part of the V Hotel experience!Job Types: Full-time, Permanent

Assistant Restaurant Manager

Press Tab to Move to Skip to Content LinkGeneral Manager, Culinara, One & Only One Za'abeel ( 16718 )At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn. Behold the dawn of a new, all-encompassing resort experience in Dubai - One&Only One Za'abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.About the RoleThe General Manager will be responsible for the overall operations of Culinara and ensuring a consistent and outstanding guest experience. The General Manager will oversee all areas of service within the restaurant, including but not limited to, training, motivating and retention of the team, food cost, labor cost, P&L responsibility, staffing plans, safety, and hygiene, all whilst adhering to all company policies and procedures and brand guidelines. Culinara is an elevated dining hall with over ten homegrown concepts from Dubai's top culinary talents.About youTo be successful in this role you will need to have a minimum of 10 years' experience within Hospitality, with at least 5 years in a similar leadership role, preferably in an elevated dining hall. The successful candidate will be someone with high energy and a positive approach towards building working relationships and overcoming complex challenges. They will be results driven and confident in their ability to change and adapt themselves as well as their team to work towards common goals. A strong sense of leadership and an excellent motivator who has the experience and knowledge to understand the combination of detail, quality and volume whilst being able to delegate and set clearly defined expectations. A strong understanding of financials is essential as well as the ability to operate within the policies, procedures, and systems of One & Only One Za'abeel.Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

General Manager, Culinara, One & Only One Za'abeel

Explore 2375+ Restaurant general manager in Dubai United Arab Emirates this January. Find roles across top companies and apply now to boost your career.

2375 restaurant general manager jobs IN Dubai United Arab Emirates

Restaurant General Manager

Restaurant General Manager

Assistant Restaurant Manager - City Walk

Assistant Manager, En Fuego

General Manager

Assistant Restaurant Manager

General Manager, Culinara, One & Only One Za'abeel