store manager

operations manager

restaurant supervisor

assistant f&b manager

kitchen steward

restaurant kitchen and service manager

Conservatorium Hotel

<div><div><div><p>Assistant Restaurant Manager - Episodes
 </p><div></div><div><div><ul><li>543694
</li> </ul></div><div></div><div><ul><li>Food &amp; Beverage
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></li>
</ul></div></div><div></div><div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for an Assistant Restaurant Manager to join our Food &amp; Beverage team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the Assistant Restaurant Manager responsible to provide an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Assistant Restaurant Manager reports to the Restaurant Manager.</p>
<p><b>
As Assistant Restaurant </b><b>Manager, you will be responsible for the following duties:</b></p>
<ul>
<li>Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.</li>
<li>Ensure that the place of work and surrounding area is kept clean and organised at all times.</li>
<li>Execute and demand the team to execute the highest level of service and set-up standards at all times.</li>
<li>Be knowledgeable of all services and products offered by the hotel.</li>
<li>Understand thoroughly the concept of the outlet and train all employees of the outlet in regard to the concept.</li>
<li>Set an example in terms of service, products and guidance of the team that reflects the concept.</li>
<li>Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier.</li>
<li>Organize tastings of daily dishes and new menus.</li>
<li>Know the restaurant scene and gastronomic character of the destination and be recognized in the market.</li>
<li>Perform up selling for all items offered by the department assigned as well as offering alternatives.</li>
<li>Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.</li>
<li>Produce reports and analysis of the outlet and present report in the monthly performance meeting.</li>
<li>Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.</li>
<li>Assist in preparation of the outlet&rsquo;s budget.</li>
<li>Conduct monthly inventory of operating supplies and equipment together with the stewarding department.</li>
<li>Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.</li>
<li>Identify errors and correct them as required during set-up, service and breakdown of operations.</li>
<li>Implement a flexible work schedule based on business patterns.</li>
<li>Establish a pool of qualified and trained full and part time employees in conjunction with the hotel&rsquo;s People Services Department.</li>
<li>Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food &amp; Beverage departments.</li>
<li>Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li>
<li>Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings.</li>
<li>Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success.</li>
<li>Attend all required trainings as described by the department.</li>
<li>Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served.</li>
<li>Report incidents that require disciplinary actions immediately to the Head of Department.</li>
<li>Constantly improve the product quality by sourcing the best available products.</li>
<li>Support activities and cooperation with the suppliers.</li>
<li>Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).</li>
<li>Organise all required outlet specific trainings as described by the department.</li>
<li>Undertake reasonable tasks and secondary duties as appointed by the Head of Department.</li>
<li>Respond to any changes in the department as dictated by the hotel management.</li>
<li>Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Restaurant Manager ensuring that the follow up is performed with the guest.</li>
<li>Ensure that the opening and closing procedures established for the outlet are followed.</li>
<li>Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.</li>
</ul>
<p><b>As Assistant </b><b>Restaurant Manager, we expect from you:</b></p>
<ul>
<li>Previous experience in the same role minimum of two years in a luxury property, resort experience is a plus</li>
<li>Bachelor's degree in Hotel Management is preferred</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East</li>
<li>Self Confidence and conviction</li>
<li>Integrity, trustworthiness</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Assistant Restaurant Manager - Episodes

<div><div><div><p>Assistant Restaurant Manager - Sand &amp; Koal
 </p><div></div><div><div><ul><li>543659
</li> </ul></div><div></div><div><ul><li>Food &amp; Beverage
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></li>
</ul></div></div><div></div><div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for an Assistant Restaurant Manager to join our Food &amp; Beverage team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the Assistant Restaurant Manager responsible to provide an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Assistant Restaurant Manager reports to the Food &amp; Beverage Manager.</p>
<p><b>
As Assistant Restaurant </b><b>Manager, you will be responsible for the following duties:</b></p>
<ul>
<li>Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.</li>
<li>Ensure that the place of work and surrounding area is kept clean and organised at all times.</li>
<li>Execute and demand the team to execute the highest level of service and set-up standards at all times.</li>
<li>Be knowledgeable of all services and products offered by the hotel.</li>
<li>Understand thoroughly the concept of the outlet and train all employees of the outlet in regard to the concept.</li>
<li>Set an example in terms of service, products and guidance of the team that reflects the concept.</li>
<li>Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier.</li>
<li>Organize tastings of daily dishes and new menus.</li>
<li>Know the restaurant scene and gastronomic character of the destination and be recognized in the market.</li>
<li>Perform up selling for all items offered by the department assigned as well as offering alternatives.</li>
<li>Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.</li>
<li>Produce reports and analysis of the outlet and present report in the monthly performance meeting.</li>
<li>Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.</li>
<li>Assist in preparation of the outlet&rsquo;s budget.</li>
<li>Conduct monthly inventory of operating supplies and equipment together with the stewarding department.</li>
<li>Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.</li>
<li>Identify errors and correct them as required during set-up, service and breakdown of operations.</li>
<li>Implement a flexible work schedule based on business patterns.</li>
<li>Establish a pool of qualified and trained full and part time employees in conjunction with the hotel&rsquo;s People Services Department.</li>
<li>Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food &amp; Beverage departments.</li>
<li>Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li>
<li>Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings.</li>
<li>Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success.</li>
<li>Attend all required trainings as described by the department.</li>
<li>Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Emirates Palace Mandarin Oriental, Abu Dhabi grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li>
<li>Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served.</li>
<li>Report incidents that require disciplinary actions immediately to the Head of Department.</li>
<li>Constantly improve the product quality by sourcing the best available products.</li>
<li>Support activities and cooperation with the suppliers.</li>
<li>Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).</li>
<li>Organise all required outlet specific trainings as described by the department.</li>
<li>Undertake reasonable tasks and secondary duties as appointed by the Head of Department.</li>
<li>Respond to any changes in the department as dictated by the hotel management.</li>
<li>Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Restaurant Manager ensuring that the follow up is performed with the guest.</li>
<li>Ensure that the opening and closing procedures established for the outlet are followed.</li>
<li>Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.</li>
</ul>
<p><b>As Assistant </b><b>Restaurant Manager, we expect from you:</b></p>
<ul>
<li>Previous experience in the same role minimum of two years in a luxury property, resort experience is a plus</li>
<li>Bachelor's degree in Hotel Management is preferred</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East</li>
<li>Hotel or Bar pre-opening or renovation experience is preferred</li>
<li>Self Confidence and conviction</li>
<li>Integrity, trustworthiness</li>
<li>Self-development</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Assistant Restaurant Manager - Sand & Koal

Graffiti Pizzeria X Trattoria Restaurant

<p><b>About the Role:</b></p><p>We are looking for an experienced <b>Restaurants Manager</b> with Italian Restaurant Concept experience to oversee the daily operations of multiple dining outlets. The ideal candidate will ensure exceptional guest experiences, maintain high operational standards, and lead a motivated team that upholds our brand&rsquo;s reputation for quality and service excellence.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage daily operations across assigned restaurants and dining outlets.</li><li>Lead, train, and motivate service and operations teams.</li><li>Monitor food quality, hygiene, and safety compliance.</li><li>Drive revenue through cost control, menu optimization, and guest satisfaction.</li><li>Coordinate with the culinary, marketing, and finance departments for seamless operations.</li><li>Prepare performance reports and contribute to strategic planning.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).</li><li>Minimum <b>3&ndash;5 years of managerial experience</b> in restaurants or F&amp;B outlets.</li><li>Strong leadership, communication, and organizational skills.</li><li>Excellent understanding of UAE F&amp;B trends and customer service standards.</li><li>Flexible, hands-on, and able to thrive in a fast-paced environment.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED8,000.00 per month</p>

Restaurants Manager (Italian Concept)

tostatto cafe

<p><b>Job Overview:</b></p><p>We are seeking a <b>detail-oriented and experienced Accountant</b> to manage the financial operations of our multi-chain restaurant business. The ideal candidate should have a strong background in <b>restaurant accounting</b>, including financial reporting, reconciliations, and day-to-day bookkeeping.</p><p><b>Key Responsibilities:</b></p><ul><li>Handle daily accounting operations, including <b>accounts payable/receivable, general ledger maintenance, recipe costing and cash flow monitoring</b>.</li><li>Maintain <b>accurate financial records</b> for multiple outlets, ensuring compliance with company policies.</li><li>Reconcile <b>sales, inventories, and commissions</b> between the ERP system and accounting software.</li><li>Prepare and process <b>payments, invoices, bank reconciliations, and payroll</b>.</li><li>Assist in <b>month-end and year-end closing processes</b>, including journal entries and financial reporting.</li><li>Manage and update <b>vendor accounts</b> and ensure timely payments.</li><li>Monitor <b>cash balances</b> and assist in cash flow forecasting.</li><li>Support external, internal, and revenue audits by providing necessary documentation.</li><li>Ensure compliance with <b>UAE accounting standards, VAT regulations, and other financial laws</b>.</li><li>Assist in the preparation of <b>profitability analysis and financial reports</b> for management review.</li><li>Maintain <b>accurate records of purchases, expenses, and fixed assets</b>.</li></ul><p><b>Requirements:</b></p><ul><li><b>Minimum 5 years of accounting experience</b> in the UAE, specifically in the <b>restaurant</b> &amp; <b>F&amp;B, hospitality</b>.</li><li>Strong knowledge of <b>restaurant financial processes, including inventory, revenue reconciliation, and cost control</b>.</li><li>Proficiency in <b>accounting software</b> such as <b>QuickBooks and Sapaad</b>.</li><li>Familiarity with <b>UAE VAT laws and financial regulations</b>.</li><li>Ability to <b>prepare detailed and accurate financial reports</b> within deadlines.</li><li>Strong analytical, communication, and organizational skills.</li><li>A proactive, detail-oriented team player with the ability to multitask.</li></ul><p><b>Salary Range:</b> AED 4,000 - 5,000 (All-Inclusive) based on experience and qualifications.<br/><b>Location:</b> Abu Dhabi, UAE<br/><b>Experience:</b> Minimum 5 years in the Restaurants / F&amp;B industry in the UAE<br/><b>Gender:</b> Male candidates only</p><p><b>Availability</b>: Can join immediately (preferably candidates on a Cancel Visa or a Visit Visa)</p><p><b>Employment Type</b>: Permanent</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED4,000.00 - AED5,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>Do you have a solid experience in the food costing methods?</li></ul><p>Education:</p><ul><li>Bachelor's (Required)</li></ul><p>Experience:</p><ul><li>Accountant in Restaurants &amp; Cafe: 5 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul><p>Location:</p><ul><li>Abu Dhabi (Required)</li></ul>

Accountant for Restaurants & Cafe

Quest Restaurant Management LLC

<p><b>We&rsquo;re Hiring &ndash; Kitchen Stewards (10 Positions)</b><br/>Location: UAE | Pizza Di Rocco Restaurant LLC</p><p>We&rsquo;re looking for 10 dedicated Kitchen Stewards to join our growing team. This role is essential to maintaining the highest standards of cleanliness, hygiene and organization across our kitchen and preparation areas.</p><p><b>Key Responsibilities</b></p><ul><li>Maintain cleanliness and hygiene of all kitchen, preparation, and service areas at all times.</li><li>Wash, sanitize and store all kitchen equipment, service ware, utensils, cutlery and crockery to company standards.</li><li>Handle kitchen equipment and restaurant assets safely and responsibly.</li><li>Ensure stock levels of cleaning materials and sanitary ware are maintained.</li><li>Dispose of waste properly and in a timely manner, ensuring safety and cleanliness standards.</li><li>Support kitchen team with basic food preparation tasks where needed.</li><li>Follow instructions from the Senior Chef, Kitchen Head, or Branch Manager.</li><li>Report any equipment failures or maintenance issues immediately.</li></ul><p><b>Requirements</b></p><ul><li>Currently based in the UAE.</li><li>Available to start immediately (no notice period).</li><li>Meet all requirements listed in the attached Job Description.</li><li>Basic Health and Hygiene Certificate (preferred).</li><li>Ability to communicate, read and write comfortably in English.</li><li>Positive, cheerful and professional attitude.</li><li>Physically fit and able to stand or walk during the full shift.</li></ul><p><b>Compensation</b><br/>All-inclusive salary up to AED 2,000</p><p><b>Why Join Us</b></p><ul><li>Friendly and supportive work environment.</li><li>Training and cross-skilling opportunities.</li><li>Opportunities for personal growth and development.</li><li>Be part of a company that values professionalism, teamwork and integrity.</li></ul><p>Interested candidates are invited to apply now and join the Pizza Di Rocco family.</p><p>Job Type: Full-time</p><p>Pay: Up to AED2,000.00 per month</p>

Kitchen Steward

Jordanana Restaurant

<p>Benefits: Company transport from pick and drop points decided by company</p><p>Duty Meal</p><p>Medical Insurance and company Visa</p><p>Air flight ticket allowance every 2 years</p><p>Job description</p><p>* Setting up the kitchen ready for service.</p><p>* Making sure the kitchen is kept clean &amp; tidy during the service.</p><p>* Preparing, cooking &amp; serving food to the highest company standards.</p><p>* Making sure food is served quickly &amp; in the correct order.</p><p>* Communicating to the manager &amp; front of house team about any food shortages before &amp; during services to make sure customers know about this before they order.</p><p>* Making sure all the deliveries are checked into the restaurant to company standard, if applicable, &amp; advising the Manager if any problems.</p><p>* Making sure the correct stock rotation principles (FIFO) are adhered to</p><p>*Making sure the correct par levels are maintained.</p><p>* Recording all food wastage accurately.</p><p>* Following the cleaning Rota to make sure the kitchen is always kept clean &amp; tidy.</p><p>* Carrying out all the temperature checks as needed.</p><p>Job Types: Full-time, Permanent</p><p>Experience:</p><ul><li>chef: 2 year (Preferred)</li></ul><p>Job Type: Full-time</p><p>Pay: From AED2,300.00 per month</p>

Chef

Lagoon Lounge Restaurant

<p><b>Position Summary:</b></p><p>The Restaurant Captain is responsible for supervising the service team on the floor, ensuring smooth restaurant operations, excellent guest service, accurate order taking, timely food delivery, and maintaining service quality standards. The Captain coordinates between guests, waiters, kitchen, and cashier to ensure a professional and memorable dining experience.</p><p>Key Responsibilities</p><p>&#9989; Guest Service &amp; Order Management</p><ul><li>Welcome guests warmly and escort them to tables when needed.</li><li>Present menus, explain daily specials, and make recommendations.</li><li>Take guest orders accurately and clearly, ensuring all special requests or allergies are properly communicated to the kitchen.</li><li>Double-check all orders before sending to kitchen or bar.</li><li>Follow up on food preparation status and ensure timely delivery.</li><li>Serve food and beverages professionally following service standards.</li><li>Handle complaints politely and solve issues, informing supervisor when required.</li></ul><p>&#9989; Team &amp; Floor Supervision</p><ul><li>Assign tables to waiters and ensure each section is properly covered.</li><li>Monitor staff performance and guide service team during operations.</li><li>Assist in training waiters on service sequence, menu knowledge, and guest handling.</li><li>Ensure restaurant cleanliness, table setup, cutlery, and glassware standards.</li></ul><p>&#9989; Coordination &amp; Communication</p><ul><li>Coordinate closely with kitchen and bar for smooth order flow.</li><li>Communicate clearly any modification, allergy, VIP guest, or special request.</li><li>Check tables before serving to ensure correct presentation and portion.</li></ul><p>&#9989; Cash &amp; Billing Support</p><ul><li>Assist in bill preparation and verify all items are correctly recorded.</li><li>Support cashiers in closing bills and matching orders if needed.</li></ul><p>&#9989; Standards &amp; Safety</p><ul><li>Ensure restaurant follows hygiene, food safety, and grooming standards.</li><li>Report any maintenance issues immediately (AC, lights, chairs, tables).</li></ul><p><b>Skills &amp; Requirements:</b></p><ul><li>Minimum 2&ndash;3 years experience in food service as Captain or Senior Waiter.</li><li>Strong communication and customer service skills.</li><li>Good command of English (Arabic is a plus).</li><li>Team leadership and problem-solving abilities.</li><li>Knowledge of POS systems and order-taking procedures.</li><li>Ability to work under pressure and maintain professionalism.</li></ul><p><b>Performance Expectations:</b></p><ul><li>High guest satisfaction</li><li>Accurate order delivery</li><li>Team coordination</li><li>Clean and organized dining area</li><li>Positive attitude and customer-focused behavior</li></ul><p>Job Type: Full-time</p><p>Pay: From AED2,500.00 per month</p><p>Experience:</p><ul><li>captain order: 3 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

Restaurant Captain order

Explore 2920+ Restaurant kitchen and service manager in Abu Dhabi this November. Find roles across top companies and apply now to boost your career.