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Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Cleaner / Steward (Restaurant company)Salary: SAR 1,500 with FREE shared room, transportation, and 1 duty mealJob Role: We are seeking a reliable, hardworking, and hygiene-conscious Kitchen Steward to support the daily operations of our restaurant by maintaining the highest standards of cleanliness, sanitation, and organisation throughout the kitchen and back-of-house areas. This role is fundamental to the smooth and safe running of the kitchen, and the ideal candidate will take pride in their work, demonstrate a strong sense of responsibility, and be committed to upholding the establishment's operational and hygiene standards at all times.Key Responsibilities:<ul><li>Dishwashing &amp; Utensil Sanitation: Operate and maintain commercial dishwashing equipment to clean, sanitise, and organise all crockery, glassware, cutlery, cookware, and kitchen utensils efficiently throughout and after each service. Ensure all items are thoroughly cleaned, dried, and returned to their designated storage locations in a timely manner to support uninterrupted kitchen operations.</li><li>Kitchen Cleaning &amp; Deep Sanitation: Carry out regular and thorough cleaning of all kitchen surfaces, including countertops, cooking stations, floors, walls, and ceiling vents. Perform scheduled deep-cleaning tasks on kitchen equipment such as ovens, grills, fryers, refrigerators, and extraction hoods in accordance with the establishment's cleaning rota and hygiene standards.</li><li>Waste Management &amp; Disposal: Manage the correct sorting, bagging, and disposal of all kitchen waste and refuse throughout the shift, ensuring bins are emptied regularly and never allowed to overflow. Adhere to the restaurant's waste segregation procedures, including the separation of food waste, recyclables, and general refuse, while maintaining cleanliness around all waste areas.</li><li>Back-of-House Organisation &amp; Storage Support: Assist in maintaining an orderly and well-organised back-of-house environment, including dry stores, refrigeration units, cleaning supply areas, and equipment storage. Ensure all cleaned items are correctly stored and accessible to the kitchen team, and report any damaged, broken, or missing equipment to the relevant supervisor promptly.</li><li>Cleaning Chemical Handling &amp; Safety Compliance: Handle all cleaning agents, chemicals, and detergents in accordance with COSHH (Control of Substances Hazardous to Health) guidelines and the manufacturer's instructions. Use appropriate personal protective equipment (PPE) at all times, and store all cleaning materials safely and correctly in designated areas away from food preparation zones.</li><li>Support to the Kitchen Team During Service: Provide responsive support to the kitchen team throughout service periods by rapidly clearing and cleaning workstations, replenishing supplies of clean equipment, and ensuring a continuous flow of sanitised items to all sections. Respond promptly to requests from chefs and senior kitchen staff, maintaining a cooperative and solutions-focused approach at all times.</li><li>End-of-Day Closure &amp; Post-Service Cleaning: Complete all end-of-service and end-of-day cleaning duties to the required standard before closing the kitchen, including mopping floors, wiping down all surfaces, cleaning equipment, and securing waste storage areas. Ensure the kitchen is left in a clean, safe, and ready condition for the following day's operations, completing all tasks as outlined on the daily cleaning checklist.</li></ul>Qualifications &amp; Requirements:<ul><li>Education &amp; Food Hygiene Certification: A basic level of education is required, with the ability to read and follow written cleaning instructions, schedules, and safety notices. A valid Food Hygiene certificate (Level 1 or equivalent) is preferred and will be considered a strong advantage. Candidates without a current certification may be required to complete accredited food safety and hygiene training upon joining.</li><li>Prior Experience in a Kitchen or Cleaning Role: Previous experience working as a kitchen steward, dishwasher, or cleaner in a restaurant, hotel, or catering environment is preferred, though not strictly required for motivated candidates. Familiarity with commercial dishwashing machines, cleaning equipment, and back-of-house operations will be considered a significant advantage.</li><li>Physical Fitness, Reliability &amp; Work Ethic: The candidate must be physically fit and capable of performing manual tasks that require standing for extended periods, lifting heavy items, and working in a hot and fast-paced kitchen environment. Punctuality, reliability, and a strong work ethic are essential. A positive, team-oriented attitude and a genuine commitment to maintaining cleanliness and hygiene are non-negotiable requirements for this role.</li></ul>Pay: QAR1,500.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have as a Cleaner or Steward in a restaurant or hotel company?</li></ul>Work Location: In person

Cleaner / Steward (Restaurant company)

Accor

<div><div>Company Description</div> 
Raffles Hotels &amp; Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
About Raffles Doha
Step into a world of refined elegance and timeless artistry at Raffles Doha, an iconic address nestled within the architectural landmark of Katara Towers in Lusail.
Raffles Doha is where luxury becomes deeply personal &mdash; a place defined by quiet sophistication, meaningful moments, and the art of thoughtful service. Rooted in a legacy of gracious hospitality, Raffles is renowned for creating experiences that are intimate, bespoke, and unforgettable.
Here, every detail is considered, every interaction intentional, and every guest journey uniquely curated. Our colleagues are artisans of hospitality, empowered to anticipate needs, craft memories, and deliver service with elegance, discretion, and genuine care.
Joining Raffles Doha means becoming part of a storied brand where excellence is not an aspiration, but a standard &mdash; and where hospitality is expressed as an art form.
About the Application Process
At Raffles Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.<div> 
Job Description</div> 
We invite you to join the world of luxury hospitality at Raffles Doha as our new Commis 1 &ndash; Italian Restaurant. As a Commis 1 &ndash; Italian Restaurant at Raffles Doha, you will support the culinary team in preparing and presenting high-quality Italian cuisine while maintaining the exceptional standards of the Raffles brands. You will assist in daily kitchen operations, food preparation, and mise en place while ensuring consistency, cleanliness, and attention to detail in every aspect of the guest dining experience.
You will work closely with senior chefs to develop your culinary skills and contribute to a collaborative and high-performing kitchen environment.
Key Responsibilities<ul><li>
Assist in the preparation and presentation of Italian dishes according to established recipes and standards.</li><li>
Prepare ingredients, mise en place, sauces, and garnishes for daily kitchen operations.</li><li>
Support the culinary team during food service while ensuring consistency and quality standards are maintained.</li><li>
Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas at all times.</li><li>
Follow food safety, hygiene, and HACCP procedures and standards.</li><li>
Ensure proper handling, labeling, and storage of food products.</li><li>
Assist in monitoring stock levels and minimizing food wastage.</li><li>
Learn and apply Italian cooking techniques and kitchen procedures under the guidance of senior chefs.</li><li>
Support smooth and efficient kitchen operations during busy service periods.</li><li>
Collaborate effectively with colleagues to deliver exceptional guest dining experiences.</li><li>
Demonstrate professionalism, discipline, and a willingness to learn in all aspects of the role.</li><li>
Participate in training and development initiatives to enhance culinary skills and product knowledge.</li></ul><div> 
Qualifications</div> 
<ul><li>
Diploma or certification in Culinary Arts or a related field preferred.</li><li>
Previous experience in a kitchen or hospitality environment is an advantage.</li><li>
Michelin-starred restaurant experience is an advantage.</li><li>
Basic knowledge of Italian cuisine and culinary techniques preferred.</li><li>
Knowledge of food safety, hygiene, and HACCP standards.</li><li>
Ability to work in a fast-paced kitchen environment.</li><li>
Strong communication and teamwork skills.</li><li>
Passion for culinary arts and guest satisfaction.</li><li>
Fluent in English; additional languages are an advantage.</li><li>
Embrace the Raffles brand promise and luxury in your role and in all your interactions.</li><li>
Foster an inclusive environment where every individual feels valued and respected.</li><li>
Create an environment where colleagues are empowered, supported and recognized.</li></ul><div> 
Additional Information</div> 
Employee Benefits 
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont &amp; Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity &amp; Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.</div>

Commis 1 - Italian Restaurant

<div><div>Company Description</div> 
Raffles Hotels &amp; Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
About Raffles Doha
Step into a world of refined elegance and timeless artistry at Raffles Doha, an iconic address nestled within the architectural landmark of Katara Towers in Lusail.
Raffles Doha is where luxury becomes deeply personal &mdash; a place defined by quiet sophistication, meaningful moments, and the art of thoughtful service. Rooted in a legacy of gracious hospitality, Raffles is renowned for creating experiences that are intimate, bespoke, and unforgettable.
Here, every detail is considered, every interaction intentional, and every guest journey uniquely curated. Our colleagues are artisans of hospitality, empowered to anticipate needs, craft memories, and deliver service with elegance, discretion, and genuine care.
Joining Raffles Doha means becoming part of a storied brand where excellence is not an aspiration, but a standard &mdash; and where hospitality is expressed as an art form.
About the Application Process
At Raffles Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.<div> 
Job Description</div> 
We invite you to join the world of luxury hospitality at Raffles Doha as our new Demi Chef De Partie &ndash; Italian Restaurant. As a Demi Chef De Partie &ndash; Italian Restaurant at Raffles Doha, you will support the culinary team in delivering authentic, high-quality Italian cuisine while maintaining the exceptional standards of the Raffles brand. You will assist in the preparation and presentation of dishes, contribute to smooth kitchen operations, and ensure consistency, creativity, and attention to detail in every guest experience.
You will work closely with senior chefs to uphold food quality, hygiene standards, and operational excellence within a luxury dining environment.
Key Responsibilities<ul><li>
Assist in the preparation, cooking, and presentation of Italian dishes in accordance with established recipes and presentation standards.</li><li>
Support the Chef De Partie and Sous Chef in daily kitchen operations and service requirements.</li><li>
Ensure food quality, consistency, and portion control standards are maintained at all times.</li><li>
Prepare ingredients, sauces, garnishes, and mise en place for service efficiently and accurately.</li><li>
Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.</li><li>
Follow all food safety, hygiene, and HACCP standards and procedures.</li><li>
Assist in monitoring stock levels and minimizing food wastage.</li><li>
Ensure proper storage, labeling, and handling of food products.</li><li>
Support the team during busy service periods while maintaining attention to detail and efficiency.</li><li>
Maintain strong knowledge of Italian cuisine, ingredients, and culinary techniques.</li><li>
Collaborate with colleagues to ensure smooth kitchen operations and exceptional guest dining experiences.</li><li>
Participate in training and development initiatives to enhance culinary skills and operational knowledge.</li><li>
Demonstrate professionalism, teamwork, and a positive attitude in all interactions.</li></ul><div> 
Qualifications</div> 
<ul><li>
Diploma or certification in Culinary Arts or a related field preferred.</li><li>
Minimum 1&ndash;2 years of experience in a similar role within an Italian restaurant or luxury hospitality environment.</li><li>
Michelin-starred restaurant experience is an advantage.</li><li>
Basic knowledge of Italian cuisine, cooking techniques, and kitchen operations.</li><li>
Knowledge of food safety, hygiene, and HACCP standards.</li><li>
Ability to work effectively in a fast-paced kitchen environment.</li><li>
Strong communication and teamwork skills.</li><li>
Passion for culinary excellence and guest satisfaction.</li><li>
Fluent in English; additional languages are an advantage.</li><li>
Embrace the Raffles brand promise and luxury in your role and in all your interactions.</li><li>
Foster an inclusive environment where every individual feels valued and respected.</li><li>
Create an environment where colleagues are empowered, supported and recognized.</li></ul><div> 
Additional Information</div> 
Employee Benefits 
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont &amp; Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity &amp; Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.</div>

Demi Chef De Partie - Italian Restaurant

<div><div>Company Description</div> 
Raffles Hotels &amp; Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
About Raffles Doha
Step into a world of refined elegance and timeless artistry at Raffles Doha, an iconic address nestled within the architectural landmark of Katara Towers in Lusail.
Raffles Doha is where luxury becomes deeply personal &mdash; a place defined by quiet sophistication, meaningful moments, and the art of thoughtful service. Rooted in a legacy of gracious hospitality, Raffles is renowned for creating experiences that are intimate, bespoke, and unforgettable.
Here, every detail is considered, every interaction intentional, and every guest journey uniquely curated. Our colleagues are artisans of hospitality, empowered to anticipate needs, craft memories, and deliver service with elegance, discretion, and genuine care.
Joining Raffles Doha means becoming part of a storied brand where excellence is not an aspiration, but a standard &mdash; and where hospitality is expressed as an art form.
About the Application Process
At Raffles Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury<div> 
Job Description</div> 
We invite you to join the world of luxury hospitality at at Raffles Doha as our new Chef De Partie &ndash; Italian Restaurant. As a Chef De Partie &ndash; Italian Restaurant at Raffles Doha, you will be responsible for preparing and presenting high-quality Italian cuisine while ensuring consistency, creativity, and excellence in line with the luxury standards of the Raffles abrands. You will support the culinary team in delivering exceptional dining experiences through strong technical skills, attention to detail, and a passion for authentic Italian flavors and hospitality.
You will play an important role in maintaining kitchen operations, food quality, hygiene standards, and teamwork within a dynamic luxury dining environment.
Key Responsibilities<ul><li>
Prepare, cook, and present high-quality Italian dishes in accordance with established recipes, presentation standards, and portion controls.</li><li>
Ensure consistency, quality, and timely delivery of all food items within your assigned kitchen section.</li><li>
Support daily kitchen operations and assist in maintaining smooth and efficient service during operating hours.</li><li>
Monitor food preparation and storage procedures to ensure compliance with food safety, hygiene, and HACCP standards.</li><li>
Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas at all times.</li><li>
Assist in stock control, inventory management, and minimizing food wastage.</li><li>
Support the Sous Chef and Chef De Cuisine in menu preparation, recipe development, and operational requirements.</li><li>
Ensure all ingredients are fresh, properly stored, and prepared according to quality standards.</li><li>
Train and support junior culinary colleagues when required.</li><li>
Maintain strong knowledge of Italian cuisine, ingredients, cooking techniques, and current culinary trends.</li><li>
Collaborate effectively with the culinary and service teams to deliver exceptional guest dining experiences.</li><li>
Adhere to all health, safety, sanitation, and hotel operating procedures.</li><li>
Demonstrate professionalism, creativity, and attention to detail in all aspects of food preparation and presentation.</li></ul><div> 
Qualifications</div> 
<ul><li>
Diploma or certification in Culinary Arts or a related field preferred.</li><li>
Minimum 2&ndash;3 years of experience in a similar role within an Italian restaurant or luxury hospitality environment.</li><li>
Michelin-starred restaurant experience is an advantage.</li><li>
Strong knowledge of Italian cuisine, cooking techniques, and kitchen operations.</li><li>
Knowledge of food safety, hygiene, and HACCP standards.</li><li>
Ability to work efficiently in a fast-paced kitchen environment.</li><li>
Strong communication and teamwork skills.</li><li>
Professional attitude with a passion for culinary excellence and guest satisfaction.</li><li>
Fluent in English; additional languages are an advantage.</li><li>
Embrace the Raffles brand promise and luxury in your role and in all your interactions.</li><li>
Foster an inclusive environment where every individual feels valued and respected.</li><li>
Create an environment where colleagues are empowered, supported and recognized.</li></ul><div> 
Additional Information</div> 
Employee Benefits 
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont &amp; Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity &amp; Inclusion
We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.</div>

Chef De Partie - Italian Restaurant

Toastie Resturant

We are looking for dedicated and hardworking Kitchen Staff to join our team in Doha. The ideal candidate should be passionate about food preparation and maintaining kitchen hygiene standards.Key Responsibilities<ul><li>Assist chefs in food preparation and basic cooking tasks</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Wash, peel and cut vegetables and ingredients</li><li>Ensure proper storage of food items</li><li>Follow Food safety and hygiene standards</li><li>Support kitchen team during busy hours</li></ul>Requirements<ul><li>Minimum 2-3 years of experience in a kitchen or restaurant</li><li>Basic knowledge of food preparation</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Transferable Visa with NOC preferred</li><li>Immediate joining is an advantage</li></ul>Salary &amp; Benefits<ul><li>Salary - Time of Interview</li><li>Accomodation and Transportation</li><li>Duty meals</li><li>Other benefits as per Qatar Labor Law</li></ul>How to Apply:Interested candidates can send their CV to:fnbconsultant4@gmail.comJob Type: Full-timeWork Location: In person

Immediate Requirements- Kitchen Staff (COMMI 1,2,3) Experience in Pizzas & Sandwich

Rise Holding - Noir Cafe / Sasso Restaurant

Job description:Job Title: Assistant Restaurant Manager - Fine Dining Experienced-Arabic /Eur0peanJob Summary: We are seeking a highly motivated and experienced Assistant Manager to join our fine dining establishment. This role is pivotal in supporting the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring a seamless dining experience for our guests, and maintaining our high standards of service and cuisine. The ideal candidate will have a strong background in fine dining, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.Responsibilities :<ul><li>Assist the Restaurant Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.</li><li>Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.</li><li>Assist in managing the restaurant's budget, tracking expenses, and identifying opportunities for cost savings.</li><li>Supervise and mentor the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks.</li><li>Handle guest inquiries, concerns, and complaints promptly and professionally, ensuring a positive guest experience.</li><li>Monitor guest feedback and implement strategies to continuously improve service quality.</li><li>Assist in recruiting, training, and onboarding new staff members, ensuring they are well-versed in our service standards and procedures.</li><li>Provide ongoing coaching and feedback to the service team, fostering a positive and collaborative work environment.</li><li>Conduct performance evaluations and address any performance issues in a timely and constructive manner.</li><li>Assist in developing and implementing marketing initiatives to promote the restaurant and attract new clientele.</li><li>Stay up-to-date on industry trends and best practices, suggesting innovative ideas to enhance the restaurant's offerings and service.</li><li>Perform other duties as assigned by the Restaurant Manager.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with at least 1 year in a supervisory role.</li><li>Between 28 - 35 years old</li><li>Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations.</li><li>Bachelor's degree in hospitality management or a related field is preferred but not required.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>MPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>What is your age right now?</li><li>Do you have a valid QID, yes or no? If yes, when is its expiration date</li><li>Are you willing to change your sponsorship?</li><li>Are you providing NOC or Accepted &amp; Stamped Resignation Letter for Sponsorship change?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary (with free room and transportation) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable.</li><li>Which country are you from? (Nationality)</li></ul>Work Location: In person

Assistant Restaurant Manager -(Arabic Speaker)

Alex Bauru

Alex Bauru is seeking to recruit a Hospital Kitchen Manager to join its team in Doha. The role involves overseeing kitchen operations within a medical environment in accordance with the highest quality and food safety standards.Tasks and Responsibilities<ul><li>Full supervision of hospital kitchen operations to ensure high efficiency.</li><li>Plan and prepare meals that comply with specific dietary requirements for patients.</li><li>Strict adherence to health, food safety, and hygiene standards.</li><li>Manage the team, including staff training and daily task distribution.</li><li>Monitor food quality to ensure it meets medical and nutritional standards.</li><li>Manage inventory and supply orders while minimizing waste.</li><li>Coordinate with medical staff to meet the special nutritional needs of patients.</li></ul>Requirements<ul><li>Experience: Previous experience in managing kitchens within hospitals or healthcare institutions.</li><li>Knowledge: Strong understanding of therapeutic diets and food safety standards.</li><li>Skills: Excellent leadership and administrative skills.</li><li>Adaptability: Ability to work under pressure in a fast-paced environment.</li><li>Organization: High organizational and communication skills.</li></ul>Benefits<ul><li>Salary: Monthly salary up to 22,000 Qatari Riyals (QAR).</li><li>Environment: Professional work environment.</li><li>Growth: Opportunities for career development.</li></ul>الراتب المدفوع: QAR٢٢٬٠٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Hospital Kitchen Manager

Explore 2405+ Restaurant kitchen and service manager in Doha this May. Find roles across top companies and apply now to boost your career.