operations manager

assistant manager

commercial manager

production manager

restaurant general manager

restaurant kitchen manager

WOK BOYZ

The person must possess management skills and experience in both front and back of the house. Must know how to oversee Dine-in and over the counter operations, check in with customers and balance seating capacity. Back of the house management experience is also essential, as you&rsquo;ll hire qualified cooks &amp; wait staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.You must lead by example and uplift our staff during busy moments in our fast paced environment. Ultimately you&rsquo;ll ensure our restaurant runs smoothly and customers have pleasant dining experiences.Responsibilities:- Coordinate daily FOH &amp; BOH restaurant operations- Deliver superior service and maximize customer satisfaction- Respond efficiently and accurately to customer complaints- Regularly review product quality- Organize and supervise shifts- Coordinate with food aggregators to manage delivery business- Appraise staff performance an provide feedback to improve productivity- Estimate future needs for food, kitchen utensils and cleaning products- Ensure compliance with sanitation and safety guidelines- Manage restaurants good image and suggest ways to improve it- Control operational costs and identify measures to cut waste- Create detailed reports on weekly, monthly and annual revenues and expenses- Promote the brand in the local community through word of mouth and restaurant events- Recommend ways to reach a broader audience- Train new and current employees on proper customer service practices- Implement policies and protocols that will maintain future restaurant operationsRequirements:- Proven work experience as a Restaurant Manager or a Restaurant supervisor- Proven customer service experience as a manager- Extensive knowledge of F&amp;B, including ingredients and dishes- Advance familiarity with restaurant management software &amp; Food delivery aggregators- Acute financial management skills- Hospitality management or culinary schooling is a must.Job Types: Full-time, PermanentPay: AED4,000.00 - AED4,500.00 per monthApplication Question(s):<ul><li>Are you in Dubai?</li></ul>Experience:<ul><li>Restaurant Management: 2 years (Required)</li><li>Online Food Delivery: 2 years (Preferred)</li><li>Inventory Management: 2 years (Preferred)</li></ul>

Restaurant Manager for Ghana, Africa

Blends life Style

We are looking for a proactive and hands-on Restaurant Manager to lead and stabilize operations for our newly opened restaurant. The ideal candidate will excel in building a strong team, establishing systems, and driving a consistent guest experience as we grow. This role requires someone highly organized, calm under pressure, and capable of setting up smooth operations from day one.Key Responsibilities1. Opening Phase &amp; Operational Setup* Establish and implement all FOH service procedures, standards, and workflows.* Create checklists, SOPs, cleaning routines, and service guidelines from scratch.* Ensure all equipment, POS systems, and service tools are fully functional and optimized.* Work closely with the kitchen to ensure communication and service alignment.2. Team Building &amp; Training* Recruit, onboard, and train new staff (servers, hosts, cashiers, runners).* Conduct continuous training on service quality, menu knowledge, and guest engagement.* Create a positive, motivated culture in a new environment.3. Guest Experience &amp; Service Excellence* Welcome guests, manage table flow, and ensure all customers leave satisfied.* Handle complaints professionally, with a strong focus on building repeat business.* Collect feedback actively and implement continuous improvements.4. Marketing &amp; Reputation Building* Support social media content, influencer visits, and promotions during the launch phase.* Monitor online reviews (Google, Instagram, Zomato, Talabat) and respond proactively.* Assist in local community outreach and neighborhood awareness.5. Sales &amp; Revenue Management* Track sales, analyze peak hours, and help optimize menu performance.* Implement upselling techniques and promotions to increase revenue.* Manage daily cash handling, POS reports, and financial accuracy.6. Inventory &amp; Vendor Coordination* Maintain stock levels of beverages, disposables, and service items.* Work with suppliers to secure consistent quality and pricing.* Monitor wastage, portion control, and operational costs.7. Compliance &amp; Standards* Ensure compliance with Dubai Municipality hygiene regulations.* Maintain HACCP documentation and safety standards.* Ensure the restaurant environment stays clean, organized, and guest-ready.Qualifications &amp; Experience* 2&ndash;5 years of experience in a supervisory or manager role in a restaurant.* Experience in new openings is a strong advantage (but not mandatory).* Familiarity with Middle Eastern/Turkish/Iranian cuisine preferred.* Strong leadership, communication, and time-management skills.* Ability to train new staff and establish new systems.* High energy, hands-on, and solution-oriented.Key Skills* New restaurant setup experience* Leadership &amp; team development* Customer service &amp; problem-solving* Guest relationship building* Cash handling &amp; reporting* Inventory control* Social media awareness* Strong organization in fast-paced environmentsJob Type: Full-timeApplication Question(s):<ul><li>When would you be available to start?</li></ul>Experience:<ul><li>restaurant management: 2 years (Required)</li></ul>Willingness to travel:<ul><li>100% (Required)</li></ul>

Restaurant Manager

Ramee hotels

Ramee Dream Hotel, Dubai is hiring for KST Manager. Detailed job description mentioned below for your reference. Interested applicants can forward their resume at recruitments@rameehotels.com or WhatsApp at 91 9167760618The Kitchen Stewarding Manager is responsible for overseeing all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and organization in all kitchen and back-of-house areas. This role ensures smooth support to culinary and service teams, manages stewarding staff, controls operational costs, and upholds all 5-star hotel standards and food safety regulations.Key Responsibilities1. Operations &amp; Hygiene Management<ul><li>Ensure all kitchens, dishwashing areas, storerooms, pot wash areas, and waste disposal zones are maintained in impeccable cleanliness at all times.</li><li>Implement and monitor strict hygiene, sanitation, and safety procedures (HACCP, ISO, local food safety laws).</li><li>Oversee dishwashing, equipment cleaning, and deep-cleaning schedules.</li><li>Ensure proper handling, storage, and rotation of kitchen equipment and chemicals.</li></ul>2. Team Leadership &amp; Training<ul><li>Lead and supervise stewarding supervisors, stewards, and cleaners across all shifts.</li><li>Conduct regular training on hygiene, sanitation, equipment handling, and safety protocols.</li><li>Develop staff schedules, ensure adequate coverage for events, peak periods, and daily operations.</li><li>Promote a positive, disciplined, and efficient working environment.</li></ul>3. Equipment &amp; Inventory Management<ul><li>Maintain inventory of kitchen operating equipment (KOE) such as chinaware, glassware, cutlery, and utensils.</li><li>Plan regular stock counts and coordinate with purchasing to meet operational needs.</li><li>Monitor and minimize breakage, loss, and misuse of KOE.</li><li>Ensure all dishwashers, compactors, and cleaning equipment are well-maintained and repaired promptly.</li></ul>4. Cost Control &amp; Budgeting<ul><li>Manage stewarding budget, including chemicals, equipment replacements, and labor.</li><li>Implement cost-saving practices without compromising luxury standards.</li><li>Monitor chemical usage and negotiate with suppliers in coordination with procurement.</li></ul>5. Coordination &amp; Communication<ul><li>Work closely with the Executive Chef, banquet operations, and restaurant managers to support daily operations and large events.</li><li>Attend F&amp;B meetings, event briefings, and operational planning sessions.</li><li>Coordinate stewarding support for banquets, catering, and special functions.</li></ul>6. Compliance &amp; Standards<ul><li>Ensure compliance with hotel brand standards, local regulations, and international hygiene requirements.</li><li>Conduct regular inspections and submit daily/weekly reports.</li><li>Lead internal and external hygiene audits and corrective action plans.</li></ul>Skills &amp; Qualifications<ul><li>Minimum 3&ndash;5 years experience in a stewarding leadership role, preferably in a 5-star luxury hotel.</li><li>Strong understanding of HACCP, food safety, and sanitation procedures.</li><li>Excellent leadership, training, and communication skills.</li><li>Strong organizational and time-management abilities.</li><li>Experience in cost control, inventory management, and budgeting.</li><li>Ability to work under pressure and manage large teams.</li><li>Proficiency in hotel management systems is an advantage.</li></ul>Key Competencies<ul><li>Attention to detail</li><li>Team leadership</li><li>Problem-solving</li><li>Planning &amp; coordination</li><li>Guest-centric mindset (internal customer service)</li><li>Reliability &amp; integrity</li></ul>Job Type: Contract Contract length: 24 monthsPay: AED4,000.00 - AED5,000.00 per month

Kitchen Stewarding Manager

Sunset Hospitality Group

The Restaurant Manager is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating, and meeting guests needs and requests. <ul> <li>Oversee restaurant performance to ensure high-quality service and guest satisfaction.</li> <li>Maintain food quality and consistency while meeting budget and profit targets.</li> <li>Address guest complaints and requests promptly to enhance the dining experience.</li> <li>Lead daily operations to ensure efficiency and adherence to brand standards.</li> <li>Conduct team meetings to communicate updates, feedback, and improvement plans.</li> <li>Ensure staff appearance, hygiene, and adherence to brand dress code.</li> <li>Provide training, coaching, and feedback to support team development.</li> <li>Ensure compliance with health, safety, and environmental regulations.</li> <li>Implement departmental policies and monitor adherence to operational procedures.</li> </ul>

SPK HOLDING

Job Title: Central Kitchen Manager Location: Dubai Industry: Food &amp; Beverage Employment Type: Full-TimeJob Summary: We are seeking an experienced and dedicated Central Kitchen Manager to oversee the daily operations of our central production facility. The ideal candidate will ensure high standards of food quality, hygiene, production efficiency, staff management, and coordination with outlets.Key Responsibilities:<ul><li>Oversee all central kitchen operations, including production, preparation, packing, dispatching, and inventory.</li><li>Ensure compliance with food safety, hygiene, and HACCP standards.</li><li>Develop production schedules and ensure timely delivery to outlets.</li><li>Maintain accurate records of raw materials, wastage, and daily production reports.</li><li>Coordinate with procurement for timely ordering of ingredients and supplies.</li><li>Lead, train, and supervise kitchen staff, ensuring adherence to SOPs.</li><li>Monitor equipment performance and coordinate maintenance when required.</li><li>Implement cost-control measures and reduce wastage.</li><li>Coordinate closely with outlet managers and operations team for menu updates and special requirements.</li><li>Ensure quality consistency of all food items as per company standards.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Culinary Arts, or related field (preferred).</li><li>Minimum 1&ndash;2years of experience in a central kitchen or high-volume production kitchen.</li><li>Strong knowledge of food safety regulations, HACCP, and quality standards.</li><li>Excellent leadership, communication, and team management skills.</li><li>Ability to work under pressure and meet production deadlines.</li><li>Proficiency in inventory management and kitchen planning.</li></ul>What We Offer:<ul><li>Competitive salary</li><li>Accommodation</li><li>Staff meals</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Central Kitchen Manager

Western international Group

Purchaser / Buyer(Restaurant )Department: Procurement / Supply ChainLocation: DubaiReporting To: Restaurant Manager / Operations ManagerJob Summary:The Purchaser/Buyer is responsible for sourcing, negotiating, and procuring all food, beverage, and non-food items required for the restaurant&rsquo;s operations. This role ensures the timely availability of quality materials at the best possible cost while maintaining supplier relationships and adhering to company purchasing policies.Key Responsibilities:1. Procurement &amp; Sourcing<ul><li>Identify and source reliable suppliers for food, beverages, kitchen equipment, and consumables.</li><li>Obtain quotations, negotiate prices, and ensure cost-effective purchasing without compromising on quality.</li><li>Evaluate supplier performance and maintain an updated vendor database.</li><li>Ensure all purchases comply with company procurement procedures and food safety standards.</li></ul>2. Inventory &amp; Stock Management<ul><li>Coordinate with the storekeeper and chef to monitor inventory levels and forecast requirements.</li><li>Place timely orders to avoid shortages or overstocking.</li><li>Verify and approve purchase requests from various departments.</li><li>Conduct regular market price comparisons and identify cost-saving opportunities.</li></ul>3. Quality &amp; Compliance<ul><li>Ensure all items purchased meet the restaurant&rsquo;s quality standards.</li><li>Work closely with kitchen and service teams to resolve quality or delivery issues.</li><li>Maintain proper documentation and records of all purchases and supplier agreements.</li></ul>4. Coordination &amp; Reporting<ul><li>Coordinate with finance for purchase order approvals and payment follow-ups.</li><li>Prepare weekly and monthly purchase reports.</li><li>Support management in planning budgets and controlling food cost.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Supply Chain Management, Business Administration, or related field.</li><li>Minimum 2&ndash;4 years of experience in purchasing within the restaurant, catering, or hospitality industry.</li><li>Strong negotiation, analytical, and vendor management skills.</li><li>Good knowledge of F&amp;B products, perishables, and kitchen consumables.</li><li>Proficiency in MS Office and ERP/purchasing software.</li><li>Excellent communication and organizational skills.</li><li>Ability to work under pressure and meet tight deadlines.</li></ul>Job Type: Full-timePay: Up to AED5,000.00 per month

Purchaser / Buyer(Restaurant)

Sihamco

<div>The Fine Dining Restaurant Manager is responsible for delivering an exceptional, luxury dining experience rooted in authentic Lebanese cuisine. This role requires strong leadership, deep cultural and culinary understanding, and the ability to uphold the highest standards of service, hospitality, and operational excellence.<h3 class="jobSectionHeader">
Key Responsibilities</h3><h3 class="jobSectionHeader">
1. Fine Dining Operations Management</h3><ul>
<li>Oversee day-to-day operations to ensure a seamless, elegant, and refined dining experience.
</li><li>Maintain high standards for food quality, presentation, authenticity, and menu consistency, with special emphasis on traditional and upscale Lebanese dishes.
</li><li>Ensure strict compliance with food safety, hygiene, and fine dining service protocols.
</li><li>Coordinate with the Executive Chef on menu development, seasonal offerings, and premium Lebanese ingredients.
</li><li>Manage inventory of specialty Middle Eastern ingredients, wines, and premium products.
</li></ul><h3 class="jobSectionHeader">2. Leadership &amp; Staff Development</h3><ul>
<li>Lead by example with a strong, positive leadership style that inspires professionalism and excellence.
</li><li>Recruit, train, and mentor front-of-house and back-of-house staff in fine dining etiquette, Lebanese culinary knowledge, and guest-focused service.
</li><li>Conduct regular performance evaluations and coaching sessions to maintain a high-performing team.
</li><li>Foster a respectful, motivated, and service-oriented culture.
</li><li>Ensure staff adhere to refined table service techniques, wine pairing standards, and cultural hospitality practices.
</li></ul><h3 class="jobSectionHeader">3. Guest Experience and Hospitality</h3><ul>
<li>Create a warm, welcoming, and culturally rich atmosphere that reflects the spirit of Lebanese hospitality.
</li><li>Engage with guests to ensure exceptional service, personal attention, and elegant problem resolution.
</li><li>Handle VIP reservations, special occasions, and premium guest experiences with care and discretion.
</li><li>Address guest concerns promptly and professionally to maintain an elevated dining reputation.
</li></ul><h3 class="jobSectionHeader">4. Financial &amp; Administrative Management</h3><ul>
<li>Oversee budgeting, forecasting, and financial reporting to ensure profitability.
</li><li>Monitor food, beverage, and labor costs while maintaining fine dining quality standards.
</li><li>Negotiate with premium suppliers of Lebanese wines, spices, meats, and specialty products.
</li><li>Manage POS systems, payroll, scheduling, and vendor invoicing.
</li></ul><h3 class="jobSectionHeader">5. Marketing &amp; Brand Representation</h3><ul>
<li>Support marketing initiatives that highlight upscale Lebanese cuisine, cultural dining experiences, and seasonal menus.
</li><li>Maintain strong online and community presence, including reputation management on review platforms.
</li><li>Plan and oversee special events such as Lebanese wine tastings, cultural nights, and chef&rsquo;s table experiences.
</li></ul>Requirements<ul>
<li>
Proven experience as a Restaurant Manager in a fine dining environment.
</li><li>Strong leadership capabilities with a track record of building and managing high-performing teams.
</li><li>In-depth knowledge of Lebanese cuisine, cultural dining rituals, and menu elements.
</li><li>Exceptional communication, interpersonal, and conflict-resolution skills.
</li><li>Ability to maintain composure and professionalism in a high-pressure, luxury environment.
</li><li>Flexible availability, including evenings, weekends, and holidays.
</li><li>Hospitality or business management education preferred.</li>
</ul>
About The Company
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Visa (1 year temp) &amp; Flights into the country for non-citizens</li>
<li>Accommodation</li>
<li>Transportation Allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</div>

Explore 2068+ Restaurant kitchen manager in Dubai this December. Find roles across top companies and apply now to boost your career.

2068 restaurant kitchen manager jobs IN Dubai

Restaurant Manager for Ghana, Africa

Restaurant Manager

Kitchen Stewarding Manager

Restaurant Manager

Central Kitchen Manager

Purchaser / Buyer(Restaurant)

Restaurant Manager