operations manager

chef de partie

demi chef de partie

commercial manager

restaurant manager

restaurant kitchen manager

KINGS BIRYANI RESTAURANT

<p><b>Job Title: Restaurant Manager</b><br/><i>Location:</i> Dubai<br/><i>Full-Time | Flexible Hours (including weekends/holidays)</i><br/>Competitive Salary + Bonus | <b>Visa, Accommodation, Transport Provided</b></p><p><b>About Us:</b><br/>We are a <b>well-known and highly reputed Pakistani cuisine restaurant</b> located in the heart of Dubai, UAE. Renowned for our authentic flavors and top-tier service, we cater to a diverse clientele and pride ourselves on excellence in hospitality. With a team of over <b>50+ staff</b>, we are now seeking a skilled and motivated <b>Restaurant Manager</b> to lead and enhance our operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee and manage daily restaurant operations to ensure seamless service and customer satisfaction</li><li>Lead, train, and supervise a team of 50+ front- and back-of-house staff</li><li>Create, implement, and monitor <b>Standard Operating Procedures (SOPs)</b> to ensure efficiency and consistency</li><li>Collaborate closely with the kitchen team specializing in <b>Pakistani cuisine</b> to maintain food quality and presentation</li><li>Manage customer feedback professionally, ensuring a positive guest experience</li><li>Monitor inventory, control costs, and optimize procurement processes</li><li>Ensure strict compliance with health, safety, and hygiene regulations</li><li>Prepare staff schedules, manage labor costs, and conduct performance reviews</li><li>Drive restaurant promotions and customer engagement initiatives</li></ul><p><b>Requirements:</b></p><ul><li><b>Minimum 3 years of proven experience</b> as a Restaurant Manager or similar leadership role in a high-volume restaurant</li><li>In-depth knowledge of <b>Pakistani cuisine</b> operations and service expectations</li><li>Demonstrated ability to develop and implement SOPs for operational efficiency</li><li>Excellent leadership, organizational, and communication skills</li><li>Ability to work in a fast-paced environment and handle pressure with poise</li><li>Must be willing to work flexible hours, including weekends and public holidays</li><li>Proficient in English; knowledge of Urdu/Hindi is a plus</li><li>Currently in UAE or willing to relocate (Visa support provided)</li></ul><p><b>What We Offer:</b></p><ul><li><b>Visa sponsorship</b></li><li><b>Company-provided accommodation and transport</b></li><li><b>Attractive salary + performance-based bonuses</b></li><li><b>Annual leave and benefits</b> as per UAE labor laws</li><li>A professional and respectful work environment with room for career growth</li></ul><p><b>Join Our Team:</b><br/>If you're an experienced, hands-on leader with a passion for South Asian cuisine and a drive to deliver excellence, we would love to hear from you.</p><p>please send your CV or apply directly via Indeed.</p><p>Job Types: Full-time, Permanent</p><p>Pay: From AED5,000.00 per month</p><p>Experience:</p><ul><li>Restaurant management: 3 years (Preferred)</li></ul><p>License/Certification:</p><ul><li>Pic training certificate (Preferred)</li></ul>

Restaurant Manager

Accor Group

<br>Job Title<br>Restaurant Manager   Luxury Resort Hospitality   Dubai, UAE<br>Job Description<br>Restaurant Manager   Luxury Resort Hospitality   Dubai, UAE<br> <br>Position Overview<br>Fairmont The Palm, an iconic luxury resort on Dubai s Palm Jumeirah, is seeking an experienced and dynamic Restaurant Manager to lead one of its world-class dining outlets. This role is perfect for hospitality professionals with a passion for guest service, team development, and operational excellence in a high-end, fast-paced environment.<br> <br>Job Details<br>Job Location: Dubai, United Arab Emirates<br>Industry: Hospitality<br>Function: Food Services / Hospitality<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Current Location: Any<br>Job Type: Full Time<br> <br>Job Overview   Premium Dining and Leadership Role<br>As Restaurant Manager, you will oversee all operational, financial, and guest service aspects of a high-profile restaurant within Fairmont The Palm. Working closely with the Director of Food and Beverage and Head Chef, you will drive team performance, ensure smooth daily operations, and deliver consistently exceptional guest experiences. This position demands strong leadership, sound financial management, and a passion for hospitality excellence.<br> <br>What You ll Do<br> <br>* Lead and manage the full front-of-house team, inspiring consistent service excellence<br>* Oversee day-to-day restaurant operations, maintaining quality, hygiene, and safety standards<br>* Drive guest satisfaction through personalized service, guest engagement, and feedback resolution<br>* Develop and execute strategic plans to meet performance, sales, and profitability targets<br>* Collaborate with kitchen leadership on menu planning, stock control, and supplier coordination<br>* Manage labor costs, staffing schedules, and recruitment to align with operational needs<br>* Conduct training, coaching, and performance reviews to foster a high-performing team<br>* Monitor outlet cleanliness, safety compliance, and proper equipment use<br>* Maintain accurate financial records, ensure secure handling of revenue, and manage inventories<br>* Analyze business opportunities to optimize revenue and guest flow<br>* Act as a brand ambassador for Fairmont standards and guest experience initiatives<br> <br>Ideal Profile   Restaurant Operations and Leadership<br> <br>* Minimum 3 5 years of experience managing high-volume or fine-dining restaurant operations<br>* Strong interpersonal and communication skills to lead diverse teams effectively<br>* Proven ability to coordinate multiple priorities in a dynamic hospitality setting<br>* Background in luxury hotel or resort environments strongly preferred<br>* Skilled in budgeting, cost control, and inventory management<br>* High level of professionalism in grooming, conduct, and guest-facing communication<br>* Strong commitment to health and safety, hygiene, and team development<br>* Fluent in English; additional languages a plus<br>* Physically fit and able to work on-site in high-temperature outdoor areas when needed<br><br>

Glow Beauty On Demand

<br><b>Employment Overview</b><br>Job Location: Abu Dhabi, UAE<br>Industry: Hospitality<br>Function: Hospitality / Travel<br>Gender: Any<br>Candidate Nationality: Any<br>Job Type: Full-time<br> <br>What You ll Do<br> <br>* Oversee daily restaurant operations, ensuring world-class guest experiences<br>* Lead, mentor, and motivate staff to maintain the highest service standards<br>* Recruit, train, and develop a strong, professional team<br>* Maintain Michelin-level service quality and implement continuous improvements<br>* Manage budgets and optimize costs without compromising guest satisfaction<br>* Oversee inventory management and supplier relationships<br>* Coordinate with the kitchen team for menu planning, special events, and smooth service flow<br>* Ensure compliance with health, safety, and hygiene standards<br>* Handle VIP reservations and special requests with discretion and excellence<br>* Resolve guest feedback promptly and professionally to maintain loyalty<br>* Support promotional activities and marketing campaigns to enhance the restaurant s reputation<br>* Prepare operational reports and performance analysis for management<br> <br>Ideal Profile<br> <br>* Proven experience managing fine dining or Michelin-rated establishments<br>* Strong leadership and team-building skills<br>* Knowledge of Lebanese cuisine and hospitality is a major advantage<br>* Ability to thrive in a high-pressure, fast-paced environment<br>* Excellent communication and interpersonal abilities<br>* Fluency in English and Arabic; other languages are a plus<br>* Degree in hospitality management preferred<br> <br><br>

Hilton Hotels

<p>A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. </p> <br> <br> <b>What will I be doing?</b> <br> <br> <p>As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p> <ul> 
<li>Manage Restaurant operations</li> 
<li>Maintain exceptional levels of customer service</li> 
<li>Recruit, manage, train and develop the Restaurant team</li> 
<li>Manage guest queries in a timely and efficient manner</li> 
<li>Work within budgeted guidelines in relation to Food and Payroll</li> 
<li>Drive sales to maximize budgeted revenue</li> 
<li>Develop menus with other members of Food and Beverage team</li> 
<li>Accountable for monthly stock takes</li> 
<li>Incentivise team members to maximize sales and revenue</li> 
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li> 
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li> 
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li> 
<li>Be environmentally aware</li> 
<li>Assist other departments wherever necessary and maintain good working relationships</li> 
<li>Comply with hotel security, fire regulations and all health and safety legislation</li> </ul>

Bulldozer Group

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p>Experience</p>
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 <p> <span>10 to 15 years</span> </p>
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 <p>Qualification Level</p>
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 <p> <span>Graduate; Post Graduate</span> </p>
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 <p>Job Function</p>
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 <p> <span>Hospitality / Medicare / Account Management<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span>restaurant experience</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Restaurant Manager<br> <br>Job Location : Dubai, United Arab Emirates<br> <b><br>Job Detail</b>s :<b><br></b> <br>  Previous Experience as Restaurant Manager<br>  Previous Experience in high end hospitality is mandatory<br>  English + European Language</span>
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Sunset Hospitality Group

<p>The Restaurant Manager is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating, and meeting guests  needs and requests.</p> <ul> <li>Oversee restaurant performance to ensure high-quality service and guest satisfaction.</li> <li>Maintain food quality and consistency while meeting budget and profit targets.</li> <li>Address guest complaints and requests promptly to enhance the dining experience.</li> <li>Lead daily operations to ensure efficiency and adherence to brand standards.</li> <li>Conduct team meetings to communicate updates, feedback, and improvement plans.</li> <li>Ensure staff appearance, hygiene, and adherence to brand dress code.</li> <li>Provide training, coaching, and feedback to support team development.</li> <li>Ensure compliance with health, safety, and environmental regulations.</li> <li>Implement departmental policies and monitor adherence to operational procedures.</li> </ul>

AWJ Investments

<div><div><b>Role Overview:</b></div><div>
The Kitchen Manager oversees the daily operations of the kitchen to ensure food quality, safety, consistency, and efficiency. This role is responsible for managing kitchen staff, maintaining inventory and cost controls, ensuring hygiene compliance, and supporting the execution of brand recipes and standards. The ideal candidate combines strong leadership skills with a passion for operational excellence and culinary standards.<br>
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Key Responsibilities:</b></div><div><b>
Kitchen Operations &amp; Food Quality:</b></div><ul><li>
Oversee daily kitchen activities including preparation, cooking, and presentation.</li><li>
Ensure all dishes meet brand and company quality standards before dispatch.</li><li>
Implement and monitor standard operating procedures (SOPs) for all kitchen functions.</li>
Maintain proper portion control and adherence to recipes.<br>
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Team Management:</b></div><ul><li>
Supervise, train, and motivate kitchen staff including chefs, commis, and stewards.</li><li>
Manage kitchen rosters, attendance, and shift schedules to ensure optimal coverage.</li>
Conduct regular briefings and performance evaluations to ensure continuous improvement.<br>
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</li></ul><div><b>
Inventory &amp; Cost Control:</b></div><ul><li>
Oversee ordering, receiving, and storage of ingredients and supplies.</li><li>
Monitor daily wastage and report variances to the Supply Chain or Finance teams.</li>
Ensure compliance with cost and yield targets through portion and stock control.<br>
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Health, Safety &amp; Hygiene:</b></div><ul><li>
Maintain kitchen cleanliness, hygiene, and sanitation in line with HACCP standards.</li><li>
Ensure all staff follow proper food handling, labeling, and storage procedures.</li>
Conduct regular audits to ensure compliance with QHSE and local food safety regulations.<br>
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</li></ul><div><b>
Collaboration &amp; Communication:</b></div><ul><li>
Work closely with the Operations, Brand, and Supply Chain teams to align on production plans and menu changes.</li><li>
Support menu rollouts, new product testing, and recipe implementation.</li>
Communicate effectively with the front-of-house or dispatch teams to ensure smooth service flow.<br>
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Qualifications &amp; Experience:</b></div><ul><li>
Diploma or Degree in Culinary Arts, Hotel Management, or related field.</li><li>
Minimum 4&ndash;6 years of experience in a high-volume kitchen, including at least 2 years in a supervisory role.</li><li>
Strong knowledge of kitchen operations, food cost control, and food safety regulations.</li><li>
Excellent leadership, communication, and organizational skills.</li><li>
Proficiency in MS Office and familiarity with POS or kitchen management systems is a plus.</li></ul></div>

Kitchen Manager - Arabic

Explore 2703+ Restaurant kitchen manager in Dubai this November. Find roles across top companies and apply now to boost your career.

2703 restaurant kitchen manager jobs IN Dubai

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Kitchen Manager - Arabic