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restaurant manager

Sprout investments LLC

Job Title: Restaurant Manager &ndash; Food Court ConceptWe are URGENTLY looking for an experienced Restaurant Manager to lead and manage our food court restaurant operations. The ideal candidate will provide strong leadership, coaching, and direction to restaurant teams, supporting both front-of-house and kitchen operations. This role focuses on maximizing sales and profitability while ensuring excellent guest service and strict adherence to Brand standards.Key Responsibilities<ul><li>Ensure all restaurants in the assigned portfolio meet Brand operational, quality, and food safety standards</li><li>Analyze restaurant sales and performance, and drive improvements in operations, execution, profitability, and guest satisfaction</li><li>Understand local market dynamics, customer behavior, and competitor trends</li><li>Establish sales, service, and performance goals in coordination with franchise owners and Management</li><li>Provide exceptional guest service and effectively resolve customer issues</li><li>Lead and conduct regular team meetings</li><li>Deliver training to restaurant staff on Brand initiatives, marketing campaigns, LTOs (Limited Time Offers), and operational updates</li><li>Ensure proper execution of new products, promotions, and processes during marketing windows</li><li>Develop business plans and implement action plans with franchise owners</li><li>Communicate a clear vision and expectations to restaurant teams</li></ul>Management Responsibilities<ul><li>Recruit, train, and develop restaurant team members</li><li>Plan, monitor, appraise, and review employee performance</li><li>Manage and coordinate the Restaurant Management team to enhance operational and execution performance</li><li>Coach and motivate teams to drive sales growth, improve profitability, and increase guest satisfaction</li></ul>Key Competencies<ul><li>Strong analytical skills and business acumen</li><li>Ability to work effectively in a fast-paced, team-oriented environment</li><li>Demonstrates honesty, reliability, and a positive attitude</li><li>Willingness to learn, adapt, and embrace change</li><li>Strong leadership, coaching, and training abilities</li></ul>Required Skills &amp; Qualifications<ul><li>Excellent time management and problem-solving skills</li><li>Ability to motivate and lead teams effectively</li><li>Basic computer skills</li><li>Fluent in spoken and written English</li><li>Basic math and financial management knowledge</li><li>2&ndash;5 years of experience as a Restaurant Manager or in a similar role within a chain of restaurant or fast-food concept (preferred)</li><li>College degree preferred</li><li>Valid UAE driving license is preferred.</li><li>Own car is an advantage</li></ul>Please apply if you can join immediately or in a week time and you can share cv on 0529037692.Job Types: Full-time, Contract Contract length: 24 monthsPay: AED4,500.00 - AED4,800.00 per monthApplication Question(s):<ul><li>How soon you can join us immediately?</li></ul>Experience:<ul><li>Restaurant Manager : 3 years (Preferred)</li></ul>Language:<ul><li>Tagalog (Required)</li></ul>

Restaurant Manager

Mughleazam Restaurant fz LLC

We are seeking an experienced, proactive Restaurant Manager to oversee daily restaurant operations. The Restaurant Manager is responsible for ensuring excellent service, maintaining high quality and safety standards, motivating and leading staff, managing costs and inventory, and creating a positive dining experience for all guests. And also achieve the sale target.Job Type: Full-timePay: AED4,000.00 - AED7,000.00 per month

AWJ Investments

<div><div>We are seeking an experienced and customer-focused Restaurant Manager to lead daily operations of our casual dining restaurant. The ideal candidate will be passionate about hospitality, team leadership, and delivering exceptional guest experiences in a fast-paced environment. 
</div><div>
Key Responsibilities:</div><ul><li>
Oversee daily restaurant operations and ensure smooth service</li><li>
Lead, train, and motivate front-of-house and back-of-house teams</li><li>
Maintain high standards of food quality, service, and cleanliness</li><li>
Manage staff scheduling, performance, and development</li><li>
Handle guest feedback and resolve issues professionally</li><li>
Control costs, manage inventory, and support budgeting targets</li>
Ensure compliance with health, safety, and company policies 
<li>
</li></ul><div>
Requirements:</div><ul><li>
Proven experience as a Restaurant Manager in casual dining or similar concepts</li><li>
Strong leadership and team management skills</li><li>
Excellent customer service and communication abilities</li><li>
Good understanding of restaurant operations and financial controls</li>
Ability to work flexible hours, including weekends and holidays 
<li>
</li></ul><div>
What We Offer:</div><ul><li>
Competitive salary and performance-based incentives</li><li>
Career growth opportunities within an established brand</li><li>
Supportive and professional work environment</li></ul></div>

Aaramam

Job Opening: Experienced Restaurant ManagersLocation: Aaraamam &ndash; Kerala Cuisine Restaurant Chain (Karama &amp; other Dubai locations)Requirements:Proven experience in a similar managerial roleStrong leadership qualities with the ability to enforce team disciplineExcellent guest relations and communication skillsPreference given to candidates with experience in restaurants specializing in Kerala cuisine Salary will be disclosed during the interview timeTo Apply:Eligible candidates can apply, walk inJob Type: Full-timePay: From AED2,000.00 per monthLanguage:<ul><li>English (Preferred)</li></ul>

Hilton

<div>Assistant Restaurant Manager
An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Caf&eacute;, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. 
What will I be doing? 
As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:<ul>
<li>Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards</li>
<li>Effectively control the flow of customers and the interaction between the front and back-of-house throughout service</li>
<li>Ensure Team Members maximize all sales opportunities</li>
<li>Ensure Team Members consistently maintain brand standards and high levels of customer service</li>
<li>Handle all customer inquiries in an appropriate and professional manner</li>
<li>Accurately manage all transactions during service</li>
<li>Manage Team Member schedules, stock, and wastage levels</li></ul>
What are we looking for? 
An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience in organizing food and beverage service in a range of outlets</li>
<li>Experience in supervising a team</li>
<li>Ability to demonstrate delegation skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>A passion for developing others to be part of a winning team</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Assistant Restaurant Manager

BICE MARE RESTAURANT

&middot; Taking responsibility for the business performance of the restaurant.&middot; Analyzing and planning restaurant sales levels and profitability.&middot; Preparing reports at the end of the shift/week, including staff control, food control, sales, production, productivity, quality, and customer-service standards; resolved problems; completed audits; identifying trends; determining system improvements and implementing change.&middot; Creating and executing plans for department sales, profit and staff development.&middot; Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.&middot; Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.&middot; Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.&middot; Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.&middot; Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.&middot; Coordinating the entire operation of the restaurant during scheduled shifts.&middot; To organize staffing and to manage, motivate, develop and support the team within the restaurant ensuring inductions, training, assessment and appraisals are completed. Responsible for creating a positive working environment which encourages the team to be committed and have pride in their place of work&middot; Responding to customer complaints.&middot; Ensuring that all employees adhere to the company's uniform standards.&middot; Meeting and greeting customers and organizing table reservations. Advising customers on menu and wine choice.&middot; Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.&middot; Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.&middot; Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.&middot; Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.&middot; Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.&middot; Maintaining high standards of quality control, hygiene, and health and safety.&middot; Checking stock levels and ordering supplies.&middot; Preparing cash drawers and providing petty cash as required.&middot; Helping in any area of the restaurant when circumstances dictate.&middot; Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.ConfidentialityTo maintain strict levels of confidentiality with regards to all areas of the business particularly commercial information and personal details of employees.Job Type: Full-time

Restaurant Manager (Preferrably Italian or Europian)

The Arts Club Dubai

<div><div>ABOUT US 
 
The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. 
 
It is the first international outpost of the celebrated and historical private members&rsquo; club, established in 1863 in Mayfair, London. The Club&rsquo;s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield. 
 
A lifestyle for our members. 
 
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing. 
 
The Arts Club Dubai unveils an amazing opportunity for a talented artisan to join our passionate and creative team.
The Assistant Restaurant General Manager supports the Restaurant General Manager in overseeing daily restaurant operations, including assisting with menu planning and presentation, maintaining sanitation standards, and supporting the service team during peak periods.
He/she actively participates in service operations to ensure a consistent and high-quality experience for all members and guests. The role also involves supporting the training and development of the service team, helping to improve service standards and procedures, and contributing to a positive and harmonious work environment. 
 
WHAT WILL YOU DO 
 
Your main duties and responsibilities are:<ul><li> 
 Assist the Restaurant General Manager in overseeing the overall restaurant operations, including the Lounge area, ensuring efficient and effective service delivery at all times</li><li>
Support in ensuring all financial, operational, and statutory requirements are met in accordance with company policies
</li><li>Assist with the planning, development, and updating of food and beverage menus in coordination with respective department heads
</li><li>Support inventory management by assisting with consumption estimates, forecasting requirements, and monitoring stock levels
</li><li>Assist in implementing the restaurant&rsquo;s marketing strategies and promotional activities to enhance productivity and drive sales
</li><li>Support cost control measures to maximize financial performance while maintaining service quality and member and guest experience
</li><li>Prepare and maintain daily and weekly operational reports, including cash-ups, rota schedules, summaries, and manager logs
</li><li>Monitor day-to-day operations and report any issues, assisting in implementing corrective actions as required
</li><li>Supervise, train, and motivate the team to ensure service standards, operating procedures, and food and beverage presentation are consistently maintained
</li><li>Act as the point of contact in the absence of the Restaurant General Manager, ensuring smooth operations and adherence to standards</li></ul> 
WHAT WE ARE LOOKING FOR 
 
The successful candidate will have the following experience and skills:<ul><li>
Minimum 5 years&rsquo; experience in same or similar role in luxury hotels or fine dining restaurant</li><li>
Excellent level of English, written and spoken</li><li>
Good knowledge of Food and Beverage products, trends and services</li><li>
Have strong organisational and time management skills with a high degree of flexibility</li><li>
Excellent team management, communication and listening skills</li><li>
Demonstrate integrity in all dealings and maintain high level of confidentiality</li><li>
Have the ability to drive initiatives to increase brand loyalty</li><li>
Ability to work long shifts and stand for the extended period of time</li></ul> 

THE BENEFITS 
 
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package. 
</div>
INDMANAGE</div>

Assistant Restaurant General Manager

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1395 restaurant manager jobs IN Dubai Jobs In United Arab Emirates

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager (Preferrably Italian or Europian)

Assistant Restaurant General Manager