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restaurant manager

Nusr-Et

<div>
 
 
 Who are we?
 
 
 
 
 
 
 We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.
 
 
 
 
 
 Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.
 
 
 
 
 
 Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.
 
 
 
 
 
 Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a
 
 Restaurant Manager
 
 This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization.
 
 
 
 
 
 Sounds like you? Then read the job description below and apply now.
 
 
 
 
 
 
 
 
 
 What do we look for?
 
 
 
 
 
 <ul>
 <li>
 BA/BSc degree from relevant departments (Business Administration or Hospitality Management degree would be an asset)
 </li>
 <li>
 7 years of fine dining restaurant management experience and deep knowledge of the operation standards &amp; and expectations of customers
 </li>
 <li>
 Proficiency in spoken and written English
 </li>
 <li>
 Good time-management skills with the ability to handle various open positions simultaneously
 </li>
 <li>
 Self-driven, resilient, energetic, and inclusive; creating or responding constructively to challenging new ideas and inputs
 </li>
 <li>
 Team player with excellent problem-solving and communication skills
 </li>
 <li>
 Excellent observation skills to identify bottlenecks and pain points
 </li>
 <li>
 Proactivity and willingness to deal with fast-paced and uncertain environments
 </li>
 </ul>
 
 
 
 
 
 
 
 
 What will you work on?
 
 
 
 
 
 
 <ul>
 <li>
 Responsible for customer satisfaction whilst maintaining excellent standards of food and drink quality, together with excellent standards of service, cleanliness, and safety through the day-to-day running of the brand
 </li>
 <li>
 Focusing on standards of operations, demonstrating uncompromising and strong people skills, truly believing in training and people development to ensure that all staff are fully trained and tested to give excellent standards of service
 </li>
 <li>
 Meeting restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
 </li>
 <li>
 Leading, motivating, and coaching his/her team for maximum performance
 </li>
 <li>
 Following the success story of #saltbae, and having a genuine interest in the unprecedented growth of a local brand
 </li>
 </ul>
 
 
 
 
 
 What&rsquo;s in store for you?
 
 
 
 
 
 <ul>
 <li>
 A global working environment and career opportunities
 </li>
 <li>
 Private medical insurance because your health is our priority
 </li>
 <li>
 Delicious meals freshly served from our kitchen
 </li>
 <li>
 Coffee and Tea Corner always open for your little breaks
 </li>
 <li>
 Special discounts on your favorite D.ream restaurants and retail brands
 </li>
 <li>
 Brand new technical equipment
 </li>
 <li>
 Participation in regularly-held Do&gbreve;u&scedil; corporate games
 </li>
 <li>
 Opportunity to become a part of the ever-popular Nusr-Et aka
 
 SaltBae
 
 family
 </li>
 </ul>
 
 
 
 
 
 Hiring Policy:
 
 Due to the large scale of applicants, we will only be reaching out to applicants that we find suitable for a first interview.
 
</div>

Restaurant Manager

Rixos

<div>Company Description 
Rixos Hotels, with 25 years of experience in the tourism sector, continues to grow worldwide as a Turkish brand with new investments, driven by a management model based on dynamic, flexible, and proactive strategies. Currently, we operate 43 different hotels, theme parks, and special projects across 3 continents and 8 countries.
In Turkey, we provide services to our guests in various concepts with a talented workforce of approximately 8,000 people in the Antalya, Muğla, and Istanbul regions.
We are seeking a valuable team member for the position of &ldquo;Restaurant Manager&quot; to be considered at Rixos Tersane İstanbul. 
Job Description 
<ul><li>
Consistenly offer professional, friendly and engaging service,</li><li>
To ensure that the monthly forecasted food and beverage revenue figures are achieved,</li><li>
To strictly adhere to the established operating expenses and that all costs are controlled,</li><li>
To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&amp;E requirements in line with the compilation of the Annual Business Plan,</li><li>
To ensure that the outlet is managed efficiently according to the established concept statements,</li><li>
To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual,</li><li>
To assign responsibilities to subordinates and to check their performance periodically,</li><li>
To conduct daily pre- and post shift briefings with employees on preparation, service and menu,</li><li>
To handle all guest complaints, requests and enquiry&rsquo;s on food, beverage and service,</li><li>
To plan and implement an effective sales plan and promotional activities in the outlet,</li><li>
To provide the Director of Food and Beverage with recommendations for the advertising campaign and assist in putting together the advertising brief and attend subsequent meetings.</li></ul> 

Qualifications 
<ul><li>
University degree in a related discipline preferred,</li><li>
Preferably luxury brand experience in a similar position,</li><li>
Excellent communication and organization skills,</li><li>
Strong interpersonal and problem solving abilities,</li><li>
Ability to focus attention on guest needs, remaining calm and courteous at all times,</li><li>
Excellent reading, writing and oral proficiency in English Language,</li><li>
Experienced in all aspects of A la carte service and equipment,</li><li>
Strong command of lead and trainee skills.</li></ul></div>

Accor

<div><div>Company Description</div> 
Rixos Hotels, with 25 years of experience in the tourism sector, continues to grow worldwide as a Turkish brand with new investments, driven by a management model based on dynamic, flexible, and proactive strategies. Currently, we operate 43 different hotels, theme parks, and special projects across 3 continents and 8 countries.
In Turkey, we provide services to our guests in various concepts with a talented workforce of approximately 8,000 people in the Antalya, Muğla, and Istanbul regions.
We are seeking a valuable team member for the position of &ldquo;Restaurant Manager&quot; to be considered at Rixos Tersane İstanbul.<div> 
Job Description</div> 
<ul><li>
Consistenly offer professional, friendly and engaging service,</li><li>
To ensure that the monthly forecasted food and beverage revenue figures are achieved,</li><li>
To strictly adhere to the established operating expenses and that all costs are controlled,</li><li>
To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&amp;E requirements in line with the compilation of the Annual Business Plan,</li><li>
To ensure that the outlet is managed efficiently according to the established concept statements,</li><li>
To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual,</li><li>
To assign responsibilities to subordinates and to check their performance periodically,</li><li>
To conduct daily pre- and post shift briefings with employees on preparation, service and menu,</li><li>
To handle all guest complaints, requests and enquiry&rsquo;s on food, beverage and service,</li><li>
To plan and implement an effective sales plan and promotional activities in the outlet,</li><li>
To provide the Director of Food and Beverage with recommendations for the advertising campaign and assist in putting together the advertising brief and attend subsequent meetings.</li></ul><div> 
Qualifications</div> 
<ul><li>
University degree in a related discipline preferred,</li><li>
Preferably luxury brand experience in a similar position,</li><li>
Excellent communication and organization skills,</li><li>
Strong interpersonal and problem solving abilities,</li><li>
Ability to focus attention on guest needs, remaining calm and courteous at all times,</li><li>
Excellent reading, writing and oral proficiency in English Language,</li><li>
Experienced in all aspects of A la carte service and equipment,</li><li>
Strong command of lead and trainee skills.</li></ul></div>

AMAYA Lounge Iraq

<div>
 
 
 Role Description
 
 
 
 This is a full-time, on-site role for an Operations Manager. The Operations Manager will oversee the daily operations of the lounge, ensuring high service standards and seamless coordination among departments. Responsibilities include managing staff, monitoring budgets, implementing operational policies, and maintaining a welcoming atmosphere for guests. The role also involves driving efficiency, ensuring adherence to health and safety standards, and fostering staff development to deliver an outstanding customer experience.
 
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Proven leadership abilities and experience in team management, including staff supervision and performance evaluation.
 </li>
 <li>
 Strong organizational and operational skills, including budget management, scheduling, and process optimization.
 </li>
 <li>
 Excellent communication and interpersonal skills to build a cohesive team environment and ensure optimal guest satisfaction.
 </li>
 <li>
 Knowledge of hospitality industry standards, health and safety regulations, and customer service best practices.
 </li>
 <li>
 Problem-solving skills and the ability to remain calm and decisive under pressure.
 </li>
 <li>
 Experience in restaurant or lounge operations is highly desirable.
 </li>
 </ul>
 
 
 
</div>

Operations Manager

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory. 
Job Description 
<ul><li>
Greeting and welcoming guests as they arrive at the restaurant.</li><li>
Escorting guests to their tables and providing them with menus.</li><li>
Taking reservations and managing the seating plan to ensure efficient operation.</li><li>
Providing recommendations on food and drink selections, along with information about specials and promotions.</li><li>
Ensuring that guests are attended to promptly and addressing any requests or concerns they may have.</li><li>
Coordinating with the kitchen and serving staff to ensure smooth service.</li><li>
Handling guest inquiries, feedback, and complaints in a professional and courteous manner.</li><li>
Maintaining a clean and organized work environment.</li><li>
Assist in setting up and clearing tables to ensure a smooth flow of service.</li><li>
Collaborate with the restaurant manager and staff to ensure that guest preferences and special requests are accommodated.</li><li>
Maintain knowledge of the restaurant's menu items, ingredients, and preparation methods to provide accurate information to guests.</li><li>
Help with administrative tasks such as taking reservations, managing guest lists, and updating restaurant seating arrangements.</li><li>
Assist in maintaining a high standard of cleanliness and hygiene in the dining area.</li></ul> 

Qualifications 
<ul><li>
Excellent communication and interpersonal skills.</li><li>
Friendly and welcoming demeanour.</li><li>
Ability to multitask and work in a fast-paced environment.</li><li>
Knowledge of food and beverage offerings.</li><li>
Previous experience in a similar role, preferably in a fine dining establishment.</li><li>
Strong organizational and customer service skills.</li><li>
Flexibility to work evenings, weekends, and holidays.</li><li>
Fluency in Turkish and English.</li></ul> 

Additional Information 
Your team and working environment: 
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
Note: Customization may be included for any specific local or legislative requirements, such as work permits. 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

F&B Hostess

Focamia

<div>
 
 
 Pozisyon:
 
 &nbsp;General Manager
 
 
 
 Marka:
 
 &nbsp;Focamia
 
 
 
 Sorumluluklar
 
 
 <ul>
 <li>
 Focamia&rsquo;n&inodot;n g&uuml;nl&uuml;k operasyonlar&inodot;n&inodot;, ekip y&ouml;netimini ve misafir deneyimini u&ccedil;tan uca y&ouml;netmek
 </li>
 <li>
 Ciro, maliyet ve k&acirc;rl&inodot;l&inodot;k hedeflerini takip etmek, raporlamak ve geli&scedil;tirmek
 </li>
 <li>
 Marka standartlar&inodot;n&inodot; (servis, lezzet, sunum, atmosfer) sahada uygulamak ve iyile&scedil;tirmek
 </li>
 <li>
 Yeni &scedil;ube/kanal a&ccedil;&inodot;l&inodot;&scedil;lar&inodot; ve b&uuml;y&uuml;me planlar&inodot;nda ajans ve y&ouml;netim ekibiyle koordineli &ccedil;al&inodot;&scedil;mak
 </li>
 <li>
 &Idot;nsan kaynaklar&inodot;, sat&inodot;n alma ve stok s&uuml;re&ccedil;lerini sistemli &scedil;ekilde y&ouml;netmek
 </li>
 </ul>
 
 
 Arad&inodot;&gbreve;&inodot;m&inodot;z Profil
 
 
 <ul>
 <li>
 Tercihen restoran / cafe / hospitality sekt&ouml;r&uuml;nde&nbsp;
 
 en az 5 y&inodot;l
 
 , y&ouml;netici pozisyonda deneyimli
 </li>
 <li>
 Operasyonel disipline sahip, saha odakl&inodot;, ekibiyle birlikte sahada olmay&inodot; seven
 </li>
 <li>
 Analitik d&uuml;&scedil;&uuml;nen, raporlamaya &ouml;nem veren, hedef ve sonu&ccedil; odakl&inodot;
 </li>
 <li>
 G&uuml;&ccedil;l&uuml; liderlik ve ileti&scedil;im becerilerine sahip, problem &ccedil;&ouml;zen, inisiyatif alabilen
 </li>
 </ul>
 
 
 
</div>

General Manager

HUMAN KAPİTAL İNSAN KAYNAKLARI

<div><div>S&uuml;rekli / Tam Zamanlı</div>
<div></div><div>Referans Numarası : 1981-2039-2025
</div><div>İşe Alınacak Kişi Sayısı : 1</div>
<div></div><div>T&uuml;rkiye - İstanbul (Asya)
</div>
<div></div><div>Pozisyon Seviyesi : :Orta D&uuml;zey Y&ouml;netici
</div><div></div><div>İş Alanı : : Finans
</div><div><div><h4 class="jobSectionHeader">Genel Nitelikler ve İş Tanımı :</h4>
</div><div>Position: Group Finance Manager 
Location: &Uuml;mraniye / Istanbul 
Department: Finance 
Reporting to: General Manager 
Employment Type: Full-Time
About the Company
Our client is a diversified and growing group engaged in renewable energy (Montenegro solar power plant investments), construction projects, technology development activities (within the Technopark structure), and food &amp; restaurant operations.
We are looking for a Group Finance Manager who will oversee the financial management of the group companies and strengthen our strategic decision-making processes.
Role Purpose
The Group Finance Manager will manage all financial operations, cash flow, budgeting and reporting processes, investment feasibility studies, and risk management end-to-end. The role will also lead strategic-level relationships with banks, financial institutions, and investors.
This is one of the most critical roles for achieving the group&rsquo;s growth objectives.
Qualifications<ul><li>
Bachelor&rsquo;s degree in Finance, Economics, Business Administration, or related fields; a Master&rsquo;s degree is an asset.</li><li>
Minimum 10 years of finance experience (preferably in multiple sectors).</li><li>
Expertise in financial reporting, budgeting, cash flow management, cost control, and consolidation.</li><li>
Strong experience in banking, investment financing, and credit processes.</li><li>
Proficiency in technology-driven and digital finance tools.</li><li>
Excellent command of English.</li><li>
Strong leadership capability, strategic mindset, and analytical decision-making skills.</li><li>
Willingness to travel domestically and internationally.</li><li>
Holder of a valid Class B driving license.</li><li>
FOR APPLY: https://humancapital.com.tr/ilan/141/group-finance-manager</li></ul>
Responsibilities
Strategic Financial Management<ul><li>
Plan and execute the financial strategies of group companies.</li><li>
Conduct financial feasibility, profitability, and risk analyses for investment projects (particularly international solar energy projects).</li><li>
Support management&rsquo;s strategic decisions through financial modelling, scenario analyses, and advanced reporting.</li></ul>
Financial Operations and Reporting<ul><li>
Manage cash flow and monitor financial risks.</li><li>
Prepare monthly, quarterly, and annual financial reports for senior management.</li><li>
Lead the budgeting process and perform variance analyses.</li><li>
Develop cost analyses and efficiency-driven financial improvement recommendations.</li></ul>
Banking and Investor Relations<ul><li>
Manage relationships with banks, financial institutions, leasing companies, and investors.</li><li>
Oversee credit processes, financing models, and fund management activities.</li></ul>
Group Finance &amp; Internal Control<ul><li>
Ensure financial consolidation of group companies.</li><li>
Establish, monitor, and improve internal control and financial compliance processes.</li><li>
Follow regulatory requirements and manage financial risk mechanisms.</li><li>
Drive process improvement, digitalization, and financial automation initiatives.</li></ul>
HUMAN KAPITAL Human Resources and Consultancy Services Co. Ltd. operates as a private employment agency with the authorization certificate dated 20.06.2025 and numbered 228, issued by İŞKUR (Turkish Employment Agency).In accordance with Law No. 4904, no fees or benefits may be requested from job seekers under any circumstances. Charging job seekers is strictly prohibited.
</div></div><div><div><h4 class="jobSectionHeader">Aday Kriterleri</h4>
</div><div><ul><li>İlan Tarihi : 08.12.2025</li>
<li>Eğitim Seviyesi: Lisans Mezun, Y&uuml;ksek Lisans Mezun</li>
<li>Yaşadığı Şehir: İstanbul (Asya),
</li><li>Tecr&uuml;be Yılı: 10-0 Yıl</li>
<li>Yabancı dil ve seviyesi: İngilizce - ( Seviye : İleri) 
</li><li>Askerlik Durumu: Yapıldı, Muaf
</li><li>Firmanın Tercih Ettiği Sekt&ouml;rler : ENERJİ SEKT&Ouml;R&Uuml;, GIDA SEKT&Ouml;R&Uuml;, İNŞAAT SEKT&Ouml;R&Uuml;</li></ul></div></div></div>

GROUP FINANCE MANAGER

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Restaurant Manager

Restaurant Manager

Restaurant Manager

Operations Manager

F&B Hostess

General Manager

GROUP FINANCE MANAGER