operations manager

store manager

restaurant manager

assistant reservations manager Jobs in Abu Dhabi

assistant reservations manager

assistant restaurant manager - abu dhabi Jobs in Abu Dhabi

assistant restaurant manager - abu dhabi

restaurant operations manager

Ushi Nail Spa

<p><b>Job Description:</b><br/>We are seeking a dynamic and experienced <b>Restaurant Supervisor</b> to join our team and oversee daily restaurant operations. The ideal candidate must have <b>at least 4 years of supervisory experience in the UAE</b>.</p><p><b>Key Responsibilities:</b></p><ul><li>Supervise front-of-house and back-of-house operations.</li><li>Ensure high-quality customer service standards are met at all times.</li><li>Train and manage restaurant staff to ensure compliance with service and cleanliness standards.</li><li>Manage inventory, orders, and supplier relationships.</li><li>Monitor staff schedules, attendance, and performance.</li><li>Assist in planning promotional events and marketing initiatives.</li><li>Handle customer feedback and resolve complaints efficiently.</li><li>Ensure adherence to health and safety regulations.</li></ul><p><b>Requirements:</b></p><ul><li>Preferably Female</li><li>Minimum 4 years of experience in a similar role within the UAE.</li><li>Strong leadership and interpersonal skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent communication and organizational skills.</li><li>Proficiency in POS systems and restaurant management software.</li><li>Flexible with work hours, including weekends and holidays.</li></ul><p><b>Preferred Qualifications:</b></p><ul><li>Diploma or degree in Hospitality Management or a related field.</li></ul><p><b>Language: English</b></p><p><b>Job location: Al Ain &amp; Abu Dhabi</b></p><p><b>Interview location: Al Ain</b></p><p>Job Type: Full-time</p>

Restaurant Supervisor

DAIKAN

<p><strong>Job Title: </strong>Operations Manager<br><strong>Location:</strong> Dubai, Abu Dhabi ,UAE<br><strong>Reports to:</strong>CEO & COO<br><strong>Brands:</strong>Daikan Ramen & Daikan Izakaya <strong>Role Summary</strong></p><p>The Operations Manager functions as the strategic business leader for Daikan Group's multiple dining concepts, overseeing bothDaikan RamenandDaikan Izakaya. The role is responsible for ensuring the smooth operation, financial health, team leadership, and brand representation across all venues. The ideal candidate will champion operational excellence, uphold Japanese hospitality values, and deliver an outstanding guest and employee experience while achieving commercial objectives.</p><p><strong>Key Responsibilities</strong></p><p><strong>1. Multi-Site Management</strong></p><ul><li>Lead day-to-day operations of both Daikan Ramen and Daikan Izakaya, ensuring consistency in food quality, service standards, hygiene, and ambience.</li><li>Conduct regular site visits and audits to monitor operational performance and enforce brand standards.</li><li>Recruit, onboard, train, and develop front-of-house and back-of-house teams.</li><li>Supervise and support managers, kitchen leads, and team members to ensure effective shift coverage and team morale.</li><li>Cultivate a performance-driven culture rooted in accountability, collaboration, and continuous improvement.</li></ul><strong>3. Customer Experience</strong><ul><li>Champion an exceptional guest journey from entrance to exit at both locations.</li><li>Ensure teams provide knowledgeable, courteous, and authentic service aligned with Japanese "omotenashi" (hospitality) principles.</li><li>Address and resolve customer issues promptly while tracking recurring feedback for long-term improvements.</li></ul><strong>4. Operational Efficiency</strong><ul><li>Implement systems and processes for ordering, stock control, labor scheduling, and vendor management.</li><li>Monitor KPIs (ticket times, table turnover, labor-to-sales ratio, wastage, etc.) and use analytics to optimize operational performance.</li><li>Introduce tools and technologies to drive efficiency and reduce overhead.</li><li>Assist with budget planning and P&L management for both venues.</li><li>Monitor daily sales, cost of goods sold, and labor expenses to ensure profitability.</li><li>Oversee vendor contracts and purchasing, ensuring value without compromising on quality.</li></ul><strong>6. Compliance & Standards</strong><ul><li>Ensure strict compliance with UAE food safety, health, hygiene, and labor regulations.</li><li>Maintain all operational licenses and documentation.</li><li>Conduct regular audits and staff training on cleanliness and food handling protocols.</li></ul><strong>7. Brand Development & Marketing Alignment</strong><ul><li>Collaborate with creative and marketing teams on campaigns, seasonal offerings, and brand activations.</li><li>Ensure in-venue execution of promotions aligns with brand vision and delivers customer engagement.</li><li>Represent Daikan as a brand ambassador internally and externally.</li></ul><strong>Required Skills & Qualifications</strong><ul><li>Minimum 5 years of experience in multi-site F&B operations or restaurant management, preferably within Asian cuisine or high-volume concepts.</li><li>Strong leadership and communication skills with a hands-on management style.</li><li>Solid understanding of restaurant technology including POS, inventory, and scheduling systems.</li><li>Financially literate with experience in cost control, budgeting, and P&L.</li><li>Deep appreciation for Japanese food culture and high standards of service delivery.</li></ul><strong>Preferred Experience</strong><ul><li>Experience managing both casual and upscale dining concepts.</li><li>Working knowledge of Japanese service etiquette, sake/bar programs, and kitchen flow.</li><li>Proven track record of team development and operational scale-up.</li></ul>

Operations Manager

Nails Style

<ul><li><b>Operations Management:</b> Supervise daily shifts, coordinate front and back-of-house, ensure smooth service flow, and maintain restaurant ambiance. Monitoring of products and stocks needed.</li><li><b>Staff Management:</b> Recruit, hire, train, schedule, motivate, and evaluate employees, resolving conflicts and fostering a positive culture.</li><li><b>Customer Service:</b> Ensure high satisfaction, build guest rapport, handle complaints professionally, and gather feedback.</li><li><b>Financial Control:</b> Manage budgets, control labor/food costs, monitor sales, track inventory, and order supplies within budget.</li><li><b>Quality &amp; Compliance:</b> Enforce health, safety, and hygiene regulations; maintain food quality and presentation standards.</li><li><b>Marketing &amp; Strategy:</b> Develop promotions, contribute to marketing plans, and work with management on business goals and improvements.</li></ul><p>Essential Skills: Leadership &amp; Communication, Financial Acumen, Problem-Solving, Attention to Detail, and Knowledge of Food Safety &amp; Regulations.</p><p>Job Type: Full-time</p><p>Pay: AED4,000.00 - AED5,000.00 per month</p>

Restaurant Manager

ZOI CAFE-branch

<p><b>What You'll Do:</b></p><ul><li>Manage and oversee the restaurant&rsquo;s daily operations</li><li>Recruit, train, and lead a new team</li><li>Ensure smooth service and outstanding customer satisfaction</li><li>Control costs, manage inventory, and handle vendor relationships</li><li>Maintain hygiene, safety, and compliance standards</li><li>Build a strong, welcoming team culture from the start</li></ul><p><b>What We're Looking For:</b></p><ul><li>Proven experience in restaurant or hospitality management</li><li>Pre-opening experience is a big plus</li><li>Strong leadership, organizational, and problem-solving skills</li><li>Knowledge of Abu Dhabi food &amp; beverage regulations</li><li>Passion for hospitality and creating memorable guest experiences</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary with performance-based incentives</li><li>Opportunity to be part of an exciting new concept</li><li>Career growth as we expand</li><li>Supportive work culture from the ground up</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED5,000.00 per month</p>

Shamal LLC

<div>Overview:
<div>Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.</div><div>
</div><div>
This role comes under our <b>Five Guys</b> umbrella, and we are seeking to hire an <b>Assistant Restaurant Manager for Abu Dhabi Location </b>who will work closely with the Restaurant General Manager, Supervisors and Crew Members to ensure that the store is running at the highest possible level. Directs the daily operations of the restaurant in the absence of the restaurant General Manager, ensuring compliance with the company, local municipality and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li><li>
Motivates and coaches Crew Members and Supervisors and provides regular feedback.</li><li>
Assists Restaurant General Manager in daily operations with tasks including scheduling, ordering, daily cleaning tasks and team development</li><li>
Ensures that the Health and Safety policies and procedures are followed as well as all local municipality food safety requirements are followed.</li><li>
Supports all employees in completing their tasks</li><li>
Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Excels in performing all Crew Member and Supervisor tasks</li><li><div>
Carry out any other reasonable task as assigned by the management.</div></li></ul>
Qualifications:
<div><b>Preferred Educational Qualifications and Professional Certifications</b></div><ul><li>
College Level or a graduate of Bachelor's degree in Hospitality Management</li></ul><div></div><div><b><br>
Experience</b></div><ul><li>
Minimum of 2 to 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div><b><br>
For more information about Shamal, please visit our LinkedIn page </b>https//www.linkedin.com/company/shamalholding/<br>
<br>
<b>Note</b><br>
Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Assistant Restaurant Manager - Abu Dhabi

<div>Overview:
<div>
Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.<br>
<br>
This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we&rsquo;re in search of a <b>Restaurant Supervisor </b>for <b>Abu Dhabi Location</b>. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.</div><div>
.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.
</li><li>Excels in performing all Crew Member tasks
</li><li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility
</li><li>Works as a team player to support other employees in completing their tasks
</li><li>Offers friendly, fast and efficient customer service</li><li>
Carry out any other reasonable task as assigned by the management</li></ul>
Qualifications:
<div><b>
Preferred Educational Qualifications And Professional Certifications</b></div><ul><li>
College Level or Bachelor's degree in Hospitality Management</li></ul><div></div><div><b><br>
Experience</b></div><ul><li>
Minimum of 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div><br>
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/<br>
<br>
<b>Note </b>Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Restaurant Supervisor - Abu Dhabi

Chinese Palace Restaurant Group

<p><b>Job description </b></p><p>Summer Palace by Le Palais is the fine-dining Chinese restaurant of <b>Chinese Palace Group. </b>The restaurant delivers an exceptional culinary and cultural journey, combining world-class traditional Chinese cuisine with the richness of Chinese art, history, design, and craftsmanship.</p><p><b>Key Responsibilities</b></p><ul><li>Lead and manage daily restaurant operations to ensure seamless fine-dining service</li><li>Uphold the highest standards of hospitality, guest experience, and service etiquette</li><li>Train, mentor, and inspire the service team to deliver consistent excellence</li><li>Work closely with the culinary team to ensure flawless coordination between kitchen and service</li><li>Oversee reservations, guest relations, VIP handling, and complaint resolution</li><li>Maintain brand standards, SOPs, and fine-dining service protocols</li><li>Monitor budgets, costs, manpower, and operational efficiency</li><li>Ensure compliance with hygiene, safety, and company policies</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>5&ndash;7 years of experience</b> as a Restaurant Manager or Assistant Restaurant Manager in <b>fine-dining or luxury hospitality</b></li><li>Strong background in <b>fine-dining service standards</b></li><li>Experience in <b>Chinese cuisine or luxury Asian dining</b> is highly preferred</li><li>Excellent leadership, communication, and guest-handling skills</li><li>Strong eye for detail and passion for perfection</li><li>Ability to perform under pressure in a high-end environment</li><li>Fluent in English (Mandarin or other languages is an advantage)</li><li>UAE experience preferred</li></ul><p>Job Type: Full-time</p>

Restaurant Manager – Fine Dining

Explore 1098+ Restaurant operations manager in Abu Dhabi this December. Find roles across top companies and apply now to boost your career.

1098 restaurant operations manager jobs IN Abu Dhabi

Restaurant Supervisor

Operations Manager

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager - Abu Dhabi

Restaurant Supervisor - Abu Dhabi

Restaurant Manager – Fine Dining