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f&b area manager (local hire)

restaurant operations manager

Shamiya Catering

Job Description:We are one the leading International Catering &amp; Restaurants Operations Company based out of Kuwait is Hiring for the Operations ManagerThe candidate should have the following attributes for the OPAM position.<ul><li>Strong personality with good attitude, well organized, flexible in nature and follow the deadlines and complete the assigned tasks in time.</li><li>Responsible for End-to-End company&rsquo;s overall daily Operations Planning and Restaurant&rsquo;s and Central Kitchen Operations.</li><li>He will be leading the Call Center Inbound and Outbound operations</li><li>He will be handling the customer services, continuous operations improvement planning in order to exceed the expectations of end customer&rsquo;s</li><li>Responsible for GetCari / Deliveroo, Talabat, Restaurant Deliveries Management</li><li>Liaising with Supplier&rsquo;s for sourcing the material for daily operations</li><li>Ensuring that the work environment is safe by following all local MOH guidelines and Kuwait regulations regarding workplace safety</li><li>Monitoring the quality of food products to ensure they meet company standards</li><li>Developing a budget for food and beverage operations, including labor costs, equipment purchases, and supplies required to run the department effectively</li><li>Interviewing, hiring, and training new employees in conjunction with human resources manager</li><li>Establishing and enforcing rules regarding employee code of conduct and workplace safety procedures to ensure the safety of all staff members</li><li>Monitoring inventory levels of food products to ensure they are consistent with sales trends over time</li><li>Analyzing customer data to determine preferences and purchasing patterns so that new products can be added to the menu or existing products can be discontinued if they are not selling well</li><li>Creating marketing plans to promote new products or services in order to increase revenue</li><li>Conducting training sessions on topics such as food preparation, food safety, customer service, and inventory management for employees who work in food service or beverage operations</li><li>The job holder will be responsible for maintaining and helping enforce the agreed brand standards for each unit by conducting and managing monthly audits</li><li>The job holder will act as a purchasing officer and budget controller for the restaurant, creating a professional relationship with all suppliers</li><li>This will include ordering of equipment within financial constraints, invoice querying and establishing a positive relationship with the park Finance Department</li><li>The Operations Manager will assist in the planning and implementation of new ideas and menu specifications each season, working closely with Central Support to ensure they fit with guidelines and are to the high quality our guests expect</li><li>They will consistently review products delivered to ensure KPIs are met and take up any shortcomings with suppliers</li><li>The Operations Manager is expected to provide constant leadership, counselling, advice and feedback to their peers</li><li>They must provide an environment of openness and trust, with constant feedback and performance coaching</li><li>Leader should lead by example and do effective planning and execution to achieve company goals to maximize the profits</li><li>Responsible for doing surprise store audits and internal audits to ensure that FSMS, QMS, HACCP parameters are met and followed.</li><li>The candidate should be stable and looking forward for longer employment tenure with us should apply</li><li>He should be available 24/7 as our business operations is functional 24/7 and 365 days.</li></ul>Job Type: Full-timeWork Location: In person

Operation Manager

Americana Restaurants

<div>
 
 
 Purpose of the Role:
 
 
 
 Responsible for driving sales, profitability, operational excellence, and team development across assigned stores. Partners with Restaurant Managers (RMs/RGMs) to deliver strong business plans, exceptional customer experience, and full compliance with company standards.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
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 Develop and review annual and monthly restaurant operating and business plans with RMs.
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 Drive sales and financial performance through effective execution of marketing programs, P&amp;L analysis, cost control, and operational audits.
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 Monitor competitors, support new product launches, and ensure timely communication to restaurant teams.
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 Ensure restaurant excellence by maintaining service, quality, cleanliness, safety, and security standards while resolving major operational and customer issues.
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 Track KPIs, customer feedback, and GES/ROCC results, leading corrective and improvement initiatives.
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 Coach and develop restaurant management teams, identify high-potential talent, and ensure effective training, performance appraisals, and bench planning.
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 Ensure compliance with audits, cash handling, labor regulations, maintenance schedules, and required systems and tools.
 </li>
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 Promote teamwork, employee engagement, and a strong customer-focused culture across all restaurants.
 </li>
 </ul>
 
 
 
 
 
 Education, Qualifications &amp; Experience
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree (Tourism &amp; Hotel Management or Business Administration preferred)
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 Minimum 5&ndash;6 years overall experience in retail and/or consumer-oriented service operations, preferably in multi-outlet food or QSR environments
 </li>
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 Minimum 2&ndash;3 years in an operations management role with responsibility for sales, profit, people management, and compliance
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 <li>
 At least 2 years of QSR experience, preferably with an international brand
 </li>
 </ul>
 
 
 
 
 
 Skills &amp; Competencies
 
 
 <ul>
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 Strong leadership, coaching, and people development skills
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 Excellent communication and stakeholder management capability
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 Strong customer-centric mindset with focus on service excellence
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 Analytical, data-driven decision-making using operational and financial metrics
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 Solid understanding of QSR operations, compliance, and performance standards
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 <li>
 Proficient in operational systems (One Klick, Aloha, Crunch Time, Pace Setter) and MS Office
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 <li>
 High adaptability and resilience in fast-paced environments
 </li>
 </ul>
</div>

Area Coach

IHG Hotels & Resorts

<div>
 <ul>
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 </li>
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 Lead daily restaurant operations and ensure high service standards in line with hotel procedures and brand requirements.
 </li>
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 </li>
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 Represent the outlet in daily F&amp;B meetings and other operational meetings as required.
 </li>
 <li>
 </li>
 <li>
 Conduct daily team briefings to review service standards, guest feedback, promotions, and operational updates.
 </li>
 <li>
 </li>
 <li>
 Prepare staff schedules based on forecasts, business levels, and special events.
 </li>
 <li>
 </li>
 <li>
 Monitor staff attendance, performance, grooming, and conduct regular evaluations.
 </li>
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 </li>
 <li>
 Ensure all team members comply with InterContinental grooming and service standards.
 </li>
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 </li>
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 Oversee sanitation, hygiene, and cleanliness in coordination with Housekeeping and Stewarding.
 </li>
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 </li>
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 Ensure service stations, bar areas, and operating equipment are properly maintained and stocked at par levels.
 </li>
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 </li>
 <li>
 Control beverage, cigar, and cigarette stocks in line with hotel procedures.
 </li>
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 </li>
 <li>
 Monitor casual labor and overtime to ensure labor costs remain within the approved budget.
 </li>
 <li>
 </li>
 <li>
 Maintain strong guest engagement by welcoming, seating, and thanking guests upon departure.
 </li>
 <li>
 </li>
 <li>
 Handle guest feedback and complaints professionally and implement corrective actions when necessary.
 </li>
 <li>
 </li>
 <li>
 Maintain updated records of regular and VIP guest preferences to enhance personalized service.
 </li>
 <li>
 </li>
 <li>
 Promote upselling initiatives to maximize revenue and achieve sales targets.
 </li>
 <li>
 </li>
 <li>
 Support and organize outlet promotions and marketing activities to drive business.
 </li>
 <li>
 </li>
 <li>
 Monitor competitor outlets and provide market feedback reports.
 </li>
 <li>
 </li>
 <li>
 Ensure compliance with licensing laws and regulations related to alcohol service.
 </li>
 <li>
 </li>
 <li>
 Maintain accurate department records, booking procedures, and table plans.
 </li>
 <li>
 </li>
 <li>
 Delegate responsibilities effectively to ensure smooth operations during all service periods.
 </li>
 <li>
 </li>
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 Foster a positive work environment that promotes team morale, motivation, and efficiency.
 </li>
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 </li>
 <li>
 Maintain confidentiality of business and guest information.
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 </li>
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 Ensure full compliance with health, safety, and FLS policies, including proper use of safety equipment and reporting of hazards or incidents.
 </li>
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 </li>
 <li>
 Perform any other duties as assigned by senior management.
 
 
 </li>
 </ul>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Restaurant Manager

<div><ul><li>&middot; Lead daily restaurant operations and ensure high service standards in line with hotel procedures and brand requirements.</li><li>&middot; Represent the outlet in daily F&amp;B meetings and other operational meetings as required.</li><li>&middot; Conduct daily team briefings to review service standards, guest feedback, promotions, and operational updates.</li><li>&middot; Prepare staff schedules based on forecasts, business levels, and special events.</li><li>&middot; Monitor staff attendance, performance, grooming, and conduct regular evaluations.</li><li>&middot; Ensure all team members comply with InterContinental grooming and service standards.</li><li>&middot; Oversee sanitation, hygiene, and cleanliness in coordination with Housekeeping and Stewarding.</li><li>&middot; Ensure service stations, bar areas, and operating equipment are properly maintained and stocked at par levels.</li><li>&middot; Control beverage, cigar, and cigarette stocks in line with hotel procedures.</li><li>&middot; Monitor casual labor and overtime to ensure labor costs remain within the approved budget.</li><li>&middot; Maintain strong guest engagement by welcoming, seating, and thanking guests upon departure.</li><li>&middot; Handle guest feedback and complaints professionally and implement corrective actions when necessary.</li><li>&middot; Maintain updated records of regular and VIP guest preferences to enhance personalized service.</li><li>&middot; Promote upselling initiatives to maximize revenue and achieve sales targets.</li><li>&middot; Support and organize outlet promotions and marketing activities to drive business.</li></ul>
&bull;&middot; Monitor competitor outlets and provide market feedback reports.<ul><li>&middot; Ensure compliance with licensing laws and regulations related to alcohol service.</li><li>&middot; Maintain accurate department records, booking procedures, and table plans.</li><li>&middot; Delegate responsibilities effectively to ensure smooth operations during all service periods.</li><li>&middot; Foster a positive work environment that promotes team morale, motivation, and efficiency.</li><li>&middot; Maintain confidentiality of business and guest information.</li><li>&middot; Ensure full compliance with health, safety, and FLS policies, including proper use of safety equipment and reporting of hazards or incidents.</li><li>&middot; Perform any other duties as assigned by senior management.</li></ul>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

International Group of Aamina

Position: Operations Manager (FEMALE )Location: Kuwait City &ndash; Central Kitchen (On-Site) Salary: KD 650 &ndash; 700/month Gender: Preferably Female Visa ; 18 Normal onlyAbout the RoleWe are seeking a highly organized and bilingual Operations Manager to oversee daily kitchen and operational activities. The ideal candidate will manage a small team (4&ndash;6 members), handle inventory, coordinate GCC shipments, ensure smooth order fulfillment, and support e-commerce operations &mdash; all while maintaining compliance with GCC food safety standards.This role reports directly to the Founder.Key Responsibilities<ul><li>Oversee daily operations and ensure smooth workflow</li><li>Manage and supervise a team of 4&ndash;6 staff</li><li>Handle inventory control, stock planning, and procurement coordination</li><li>Manage order fulfillment and dispatch processes</li><li>Coordinate GCC shipments and ensure compliance with regulations</li><li>Oversee e-commerce operations (Shopify or similar platforms)</li><li>Prepare reports and track operational performance</li><li>Support sales and business growth initiatives</li></ul>Key Requirements✅ 3&ndash;4 years of experience in operations (F&amp;B or e-commerce preferred) ✅ Bilingual: Arabic &amp; English (mandatory) ✅ Proficiency in Shopify or similar e-commerce platforms ✅ Strong leadership, communication, and organizational skills ✅ Knowledge of GCC logistics and compliance is an advantage ✅ Bachelor&rsquo;s degree or equivalent qualificationJob Type: Full-timePay: KD650.000 - KD700.000 per monthWork Location: In person

Operations Manager (Central Kitchen )

Ramr

The Area Manager in the F&amp;B sector oversees multiple restaurant or caf&eacute; locations within a designated region. This role ensures operational excellence, consistent food quality, strong financial performance, and an outstanding customer experience across all outlets.Required Skills &amp; Qualifications:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business, or related field (preferred)</li><li>3&ndash;7+ years of experience in F&amp;B operations, with multi-unit management experience</li><li>Strong understanding of restaurant operations and food safety standards</li><li>Leadership and team development skills</li><li>Excellent communication and problem-solving abilities</li><li>Ability to work in a fast-paced, high-pressure environment</li></ul>Job Type: Full-timeWork Location: In person

F&B area manager (Local hire)

OISHII

Key Responsibilities<ul><li>Develop and implement effective sales strategies to achieve company targets.</li><li>Lead, supervise, and motivate the sales team to meet and exceed KPIs.</li><li>Identify new business opportunities and partnerships.</li><li>Build and maintain strong relationships with key clients and accounts.</li><li>Monitor market trends, competitors, and customer needs.</li><li>Prepare sales forecasts, reports, and performance analysis.</li><li>Coordinate with marketing and operations teams to support business growth.</li><li>Ensure proper execution of sales plans across all channels.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Business Administration, Marketing, or related field.</li><li>Minimum 5 years of experience as a Sales Manager or similar role.</li><li>Strong experience in F&amp;B / restaurant industry is a must.</li><li>Excellent leadership, communication, and negotiation skills.</li><li>Proven track record of achieving sales targets.</li><li>Strong analytical and reporting skills.</li><li>Ability to work under pressure and lead a team effectively.</li><li>Ready to join immediately is an advantage.</li><li>Arab nationality is required.</li></ul>How to ApplySend your CV to: ahmed.zeini@oishii-kw.com Please mention &ldquo;Sales Manager&rdquo; in the subject line.Job Type: Full-timeWork Location: In person

Sales Managers

Explore 124+ Restaurant operations manager in Kuwait City this April. Find roles across top companies and apply now to boost your career.

124 restaurant operations manager jobs In Kuwait City

Operation Manager

Area Coach

Restaurant Manager

Restaurant Manager

Operations Manager (Central Kitchen )

F&B area manager (Local hire)

Sales Managers