assistant outlet manager - arabic / lebanese restaurant

restaurant manager

assistant manager workforce operations Jobs in Manama

assistant manager workforce operations

assistant outlet manager - arabic / lebanese restaurant Jobs in Manama

banquet operation manager

hotel manager

restaurant operations manager

AAA Hospitality

Position SummaryThe Restaurant Manager is responsible for the overall daily operations of the restaurant, ensuring exceptional guest experience, efficient team performance, and strong financial results. This role requires a hands-on leader who can manage service, staff, and operations while maintaining the brand&rsquo;s standards and atmosphere.Key ResponsibilitiesOperations &amp; Service<ul><li>Oversee all daily restaurant operations.</li><li>Ensure smooth, professional, and efficient service at all times.</li><li>Maintain high standards of cleanliness, presentation, and guest experience.</li><li>Handle guest feedback, complaints, and special requests professionally.</li><li>Monitor table flow, reservations, and service timing.</li></ul>Team Management<ul><li>Lead, train, and supervise FOH staff.</li><li>Prepare staff schedules based on business needs.</li><li>Conduct daily briefings and performance follow-ups.</li><li>Support recruitment, onboarding, and training of new staff.</li><li>Maintain discipline, motivation, and team morale.</li></ul>Financial &amp; Administrative<ul><li>Monitor daily sales, discounts, and voids.</li><li>Control labor costs and staff productivity.</li><li>Ensure proper cash handling and closing procedures.</li><li>Coordinate with finance on reports and documentation.</li></ul>Coordination &amp; Standards<ul><li>Work closely with the kitchen team to ensure smooth service.</li><li>Ensure all SOPs and brand standards are followed.</li><li>Support marketing campaigns, events, and seasonal promotions.</li><li>Maintain stock levels for service items and coordinate with purchasing.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience in restaurant management.</li><li>Strong leadership and communication skills.</li><li>Excellent guest-handling and problem-solving abilities.</li><li>Good understanding of restaurant financials and operations.</li><li>Professional appearance and attitude.</li><li>Fluent English required; Arabic is a plus.</li></ul>Job Type: Full-timePay: BD500.000 - BD700.000 per month

Restaurant Manager

British University of Bahrain

We are looking for a highly motivated and experienced Restaurant Manager to join our team and oversee daily operations at our Arabic/Persian cuisine restaurant.Requirements:<ul><li>Minimum 3&ndash;5 years of proven experience in restaurant management.</li><li>Arabic language proficiency is an added advantage.</li><li>Previous experience in Arabic or Persian cuisine restaurants is a strong plus.</li><li>Excellent leadership, organizational, and customer service skills.</li><li>Ability to manage staff, streamline operations, and deliver outstanding guest experiences.</li></ul>Key Responsibilities:<ul><li>Supervise and coordinate restaurant operations.</li><li>Ensure high standards of food quality and service.</li><li>Lead and train staff to achieve performance goals.</li><li>Drive customer satisfaction and business growth.</li></ul>What We Offer:<ul><li>Competitive salary and benefits package.</li><li>A dynamic and culturally rich working environment.</li><li>Opportunities for career growth and development.</li></ul>Interested candidates are invited to send their CV and cover letter to payroll@alazzamgroup.comJob Type: Full-timePay: BD300.000 - BD500.000 per month

Chapati Bhai

Join Chapati Bhai and become part of our team that works together to bring the best customer service!We&rsquo;re looking for a Restaurant Supervisor with minimum of 3 years of experience that manage all aspects of restaurant operations, manage the team &amp; ensure that customers receive excellent food &amp; services as well as having memorable quality experience!A smart, genuine smile, enthusiasm, energy, plus an ability to connect with customers and make them feel valued!- Responsibilities:<ul><li>Assigning &amp; scheduling restaurant staff.</li><li>Training, and managing restaurant staff.</li><li>ordering food, and cleaning supplies.</li><li>supervising the preparation, display, and delivery of food and drinks.</li><li>ensuring prompt and friendly customer service.</li><li>maintaining quality and service standards.</li><li>ensuring all staff are knowledgeable about menu offerings and individual ingredients.</li><li>maintaining good relationships with suppliers.</li><li>meeting quarterly budgets and quotas.</li><li>reducing operational costs.</li><li>increasing productivity.</li><li>ensuring all staff follow strict food safety and food storage guidelines.</li><li>supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards.</li><li>managing inventory.</li><li>interacting with restaurant guests to gauge satisfaction and improve customer service.</li><li>responding to customer feedback and resolving conflicts effectively.</li><li>operating the POS system, processing payments, and issuing gift cards.</li><li>arranging group events and ensuring the restaurant and staff meet service and food expectations.</li><li>arrange catering.</li><li>authorizing refunds or other equivalent options.</li><li>assisting in the development of menu offerings and changes based on costs and customer preferences.</li><li>creating innovative promotions and designing marketing materials.</li><li>chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations.</li><li>handling staff payroll, vacation requests, and other administrative duties related to restaurant operations.</li></ul>If you are able to preform please email your CV toChapatibhai.bh@gmail.comJob Types: Full-time, Contract Contract length: 24 monthsPay: BD160.000 - BD170.000 per month

Restaurant Supervisor

GNJ Group

KEY RESPONSIBILITIES:<ul><li>Set goals and prepare annual budgets; monitor and control expenses</li><li>Implement action plans to meet productivity, quality, and service standards</li><li>Minimize waste and control food costs through portion and prep monitoring</li><li>Maintain high hygiene, cleanliness, and safety standards</li><li>Ensure compliance with company policies and operational procedures</li><li>Supervise and motivate staff; create a positive team atmosphere</li><li>Handle customer complaints and ensure excellent service delivery</li><li>Maintain staff records, schedules, attendance, and expenses</li><li>Coordinate equipment maintenance and service requests</li><li>Analyze reports to identify issues and implement solutions</li><li>Forecast inventory needs and manage stock levels</li><li>Conduct staff training and enforce team discipline</li><li>Liaise with Area/Operations Managers for service improvements</li><li>Contribute to local store marketing (LSM) ideas and execution</li><li>Uphold brand image and ensure customer satisfaction</li><li>Oversee audits, system improvements, and change implementation</li></ul>Qualifications:<ul><li>4+ years of restaurant management experience</li><li>Strong in budgeting and cost control</li><li>Skilled in team leadership and staff supervision</li><li>Experience in inventory and waste management</li><li>Knowledge of hygiene and safety standards</li><li>Problem-solving and decision-making abilities</li><li>Excellent customer service handling</li><li>Familiar with audits, reports, and admin tasks</li><li>Able to train staff and enforce standards</li><li>Good communication with area/ops managers</li><li>LSM or marketing experience is a plus</li></ul>Job Type: Full-timePay: BD350.000 - BD400.000 per monthApplication Question(s):<ul><li>Notice Period?</li></ul>

Trendfull Cafes & Restaurants

Must Speak ArabicMust be located in BahrainJob description:if you have a background in purchasing and procurement within the hospitality/F&amp;B industry, we would love to hear from you.Responsibilities for this role include:<ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul>Qualifications for this role include:<ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role is a plus</li><li>Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management</li></ul>Job Type: Full-timeExperience:<ul><li>Restaurant Manager: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li><li>Arabic (Must)</li></ul>Job Type: Full-timePay: BD650.000 - BD800.000 per monthApplication Question(s):<ul><li>Do you speak Arabic? </li><li>Are you Located in Bahrain?</li></ul>

Arabic Speaking Restaurant Manager- Located in Bahrain

Sofitel

<div>
 
 Company Description
 
 
 
 
 "Why work for Accor?
 
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 
 
 
 Job Description
 
 
 
 We are looking for an experienced and service-oriented Assistant Outlet Manager to support the daily operations of Pashawat, our Arabic / Lebanese restaurant. The selected candidate will assist in leading the team, ensuring high service standards, and delivering an authentic dining experience to our guests.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Support the Outlet Manager in overseeing daily restaurant operations
 </li>
 <li>
 Ensure smooth service flow in line with Arabic / Lebanese dining standards
 </li>
 <li>
 Lead, train, and motivate the service team
 </li>
 <li>
 Maintain high levels of guest satisfaction and handle complaints professionally
 </li>
 <li>
 Monitor hygiene, cleanliness, and presentation standards
 </li>
 <li>
 Assist in staff scheduling, training, and performance follow-up
 </li>
 <li>
 Control costs, monitor inventory, and support stock takes
 </li>
 <li>
 Drive sales and upselling initiatives
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 2&ndash;3 years&rsquo; experience in a similar role within an Arabic or Lebanese restaurant preferred
 </li>
 <li>
 Strong leadership and communication skills
 </li>
 <li>
 Good knowledge of Middle Eastern cuisine service style
 </li>
 <li>
 Ability to work under pressure in a busy environment
 </li>
 <li>
 Diploma or Degree in Hospitality Management preferred
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Your Team And Working Environment
 
 
 
 <ul>
 <li>
 Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 262 Luxury Rooms &amp; Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC) https://careers.accor.com/
 
 
 </li>
 </ul>
 
 Our Commitment To Diversity &amp; Inclusion
 
 
 
 <ul>
 <li>
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
 
 
 </li>
 </ul>
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
</div>

Assistant Outlet Manager - Arabic / Lebanese Restaurant

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
We are looking for an experienced and service-oriented Assistant Outlet Manager to support the daily operations of Pashawat, our Arabic / Lebanese restaurant. The selected candidate will assist in leading the team, ensuring high service standards, and delivering an authentic dining experience to our guests.
Key Responsibilities:<ul><li>
Support the Outlet Manager in overseeing daily restaurant operations</li><li>
Ensure smooth service flow in line with Arabic / Lebanese dining standards</li><li>
Lead, train, and motivate the service team</li><li>
Maintain high levels of guest satisfaction and handle complaints professionally</li><li>
Monitor hygiene, cleanliness, and presentation standards</li><li>
Assist in staff scheduling, training, and performance follow-up</li><li>
Control costs, monitor inventory, and support stock takes</li><li>
Drive sales and upselling initiatives</li></ul> 
Qualifications<ul><li> 
2&ndash;3 years&rsquo; experience in a similar role within an Arabic or Lebanese restaurant preferred</li><li>
Strong leadership and communication skills</li><li>
Good knowledge of Middle Eastern cuisine service style</li><li>
Ability to work under pressure in a busy environment</li><li>
Diploma or Degree in Hospitality Management preferred</li></ul> 
Additional Information 
Your team and working environment:<ul><li>
Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 262 Luxury Rooms &amp; Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC) 
https://careers.accor.com/</li></ul>
Our commitment to Diversity &amp; Inclusion:<ul><li>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</li></ul>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Explore 312+ Restaurant operations manager in Manama this February. Find roles across top companies and apply now to boost your career.

312 restaurant operations manager jobs In Manama

Restaurant Manager

Restaurant Manager

Restaurant Supervisor

Restaurant Manager

Arabic Speaking Restaurant Manager- Located in Bahrain

Assistant Outlet Manager - Arabic / Lebanese Restaurant

Assistant Outlet Manager - Arabic / Lebanese Restaurant