cashier

housekeeping supervisor

waiter / waitress

head chef

operations manager

restaurant supervisor

Yasmine Palace Restaurant

Company DescriptionLocated in The Pearl, merges authentic Arab architecture with modern elegance. Inspired by diverse Arab cultures and civilizations, the restaurant serves Andalusian-inspired dishes in a refined and exquisite setting. The beautiful, warm ambiance ensures a joyful experience, and the essence evokes a connection to historical places. Join us in this unique and tasteful journeyPosition OverviewWe&rsquo;re looking for a dynamic and hands-on Restaurant Supervisor with experience in luxury restaurants and 5-star hotels. In this role, you will help lead our front-of-house team, ensuring smooth daily operations and delivering exceptional guest service in a premium environment.Key Responsibilities:<ul><li>Supervise daily restaurant operations to ensure efficiency and compliance with company standards</li><li>Train, motivate, and support restaurant team members to provide exceptional guest service</li><li>Handle guest inquiries, feedback, and complaints professionally and promptly</li><li>Maintain cleanliness and safety in accordance with health and food safety regulations</li><li>Oversee inventory and help with ordering supplies as needed</li><li>Ensure opening and closing procedures are followed</li><li>Assist in scheduling, assigning tasks, and controlling labor costs</li><li>Support new staff training and ongoing team development</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Restaurant Supervisor or similar leadership role in luxury restaurants and/or 5-star hotels</li><li>Strong leadership, communication, and interpersonal skills</li><li>Ability to remain calm under pressure and solve problems quickly</li><li>Familiarity with food safety and sanitation regulations</li><li>Flexible schedule &mdash; able to work evenings, weekends, and holidays as needed</li><li>Passion for delivering great guest experiences</li><li>Basic computer skills and point-of-sale (POS) experience</li></ul>With a comprehensive benefits package, which includes:<ul><li>Company-provided accommodation</li><li>Duty meals</li><li>Transportation</li><li>Access to training programs and professional certifications</li><li>Medical insurance</li><li>And other job-related benefits</li></ul>recruitment@yasminepalace.comJob Type: Full-timePay: From QAR3,500.00 per monthLanguage:<ul><li>English and Arabic (Preferred)</li></ul>

Restaurant Supervisor

LC walkin

The Restaurant Supervisor will be responsible for daily operations to ensure efficient and effective service. This role involves supervising staff, managing customer service, and ensuring that the restaurant maintains high standards of food and beverages quality, cleanliness, and safety.Key Responsibilities:Staff Supervision and Training:Supervise and coordinate activities of restaurant staff.Assist in hiring, training, and scheduling employees.Provide ongoing feedback and support to staff to ensure high performance and development.Customer Service:Monitor and ensure excellent customer service.Resolve customer complaints and issues promptly and effectively.Maintain a welcoming and professional atmosphere for guests.Operational Efficiency:Assist in managing restaurant operations, including opening and closing procedures.Monitor inventory levels and order supplies as needed.Ensure adherence to health and safety regulations and maintain cleanliness and organization.Quality Control:Oversee food preparation and presentation to ensure quality and consistency.Conduct regular inspections of food and service quality.Administrative Duties:Assist in preparing reports on restaurant performance, including sales,and customer feedback.Help with cash handling and financial transactions.Team Collaboration:Foster a positive work environment and promote teamwork among staff.Communicate effectively with both front-of-house and back-of-house teams.Problem-Solving:Address and resolve any operational issues that arise during shifts.Implement solutions to improve efficiency and customer satisfaction.Experience: Previous experience in a supervisory or leadership role in a restaurant or similar setting preferred.Skills: Strong leadership, communication, and interpersonal skills. Ability to handle high-pressure situations and multitask effectively.Knowledge: Familiarity with food safety standards, restaurant operations, and point-of-sale systems.Education: High school diploma or equivalent; additional certification or coursework in hospitality or management is a plus.(Must be able to join immediately)Job Type: Contract Contract length: 24 monthsPay: QAR4,000.00 - QAR4,500.00 per month

SPHC

<div>Join our extraordinary world!
Thoughtful design, contemporary comfort, and warm, genuine service define this premium hotel experience, delivering quality and consistency for today&rsquo;s travelers.
As IHG Hotels &amp; Resorts continues its strategic growth in Qatar, exceptional guest experiences start with great service. We&rsquo;re looking for a passionate and experienced Restaurant Supervisor to support our Food &amp; Beverage team and help deliver memorable dining moments.
Welcome to Doha Central Plaza Hotel, where comfort, convenience, and understated elegance converge in the heart of the city. Ideally located on Airport Road, just minutes from Hamad International Airport, the hotel offers easy access to Doha&rsquo;s cultural highlights, including Souq Waqif, the Museum of Islamic Art, and the iconic Doha Corniche.
Our thoughtfully designed rooms and suites provide a serene retreat from the city&rsquo;s vibrancy, equipped with modern amenities such as complimentary Wi-Fi, flat-screen TVs, and tea/coffee facilities. For an elevated stay, indulge in the Grand Suite featuring a private in-room Jet tub.
After exploring, unwind in the tranquil indoor pool, rejuvenate at the fully equipped fitness centre, or enjoy pure relaxation at the spa. During summer, complimentary transfers and access to Doha Sands Beach let you savour the sea breeze and golden sands.
Dining at Doha Central Plaza Hotel is a delightful journey of flavours and ambience. From carefully crafted international cuisine to relaxed moments with handcrafted beverages and indulgent desserts, every experience delights the senses in a warm, inviting setting.
With versatile meeting spaces, an elegant wedding venue for up to 200 guests, and proximity to key business and shopping districts, Doha Central Plaza Hotel is the perfect welcoming escape for leisure and business travellers alike.
A little taste of your day-to-day
Every day is different, but you&rsquo;ll mostly be:<ul><li>
Supervise restaurant operations during service periods</li><li>
Lead, motivate, and support front-of-house team members</li><li>
Deliver a warm, professional, and memorable guest experience</li><li>
Ensure service standards align with hotel brand expectations</li><li>
Assist with staff training, rotas, and performance monitoring</li><li>
Handle guest feedback and resolve complaints effectively</li><li>
Support opening and closing procedures</li><li>
Maintain health, safety, and food hygiene standards</li><li>
Work closely with the Restaurant Manager / in charge and wider F&amp;B team</li></ul>
What we need from you<ul><li>
Degree or Diploma in Hospitality Management or a related discipline (preferred)</li><li>
2&ndash;4 years&rsquo; experience in hotel or restaurant Food &amp; Beverage operations</li><li>
Previous supervisory experience is an advantage</li><li>
Strong leadership and interpersonal skills</li><li>
High standards of presentation and professionalism</li><li>
Ability to remain calm and organised in a busy service environment</li><li>
Excellent guest service and problem-solving skills</li><li>
Flexible availability, including evenings, weekends, and holidays</li><li>
Food safety or hospitality qualifications (an advantage)</li></ul>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Ladiva Chocolate and Cafe

A Food &amp; Beverage (F&amp;B) Supervisor manages daily restaurant or outlet operations, ensuring high-quality guest service, staff efficiency, and compliance with health and safety regulations. Key responsibilities include leading team members, managing inventory, optimizing costs, resolving customer complaints, and training staff. They act as a liaison between the kitchen and front-of-house to deliver memorable dining experiences.Job Type: Full-timePay: Up to QAR3,500.00 per monthWork Location: In person

Food Service Supervisor

Royal Cup Speciality Coffee

Job Summary As a Food and Beverage Supervisor at Royal Cup Restaurant &amp; Specialty Coffee, you will oversee the daily operations of both the restaurant and specialty coffee sections. You will be responsible for leading and motivating a team of F&amp;B associates, ensuring exceptional service delivery, and maintaining high standards of quality and efficiency. This role offers the opportunity to showcase your leadership skills while contributing to the success of our establishment.Key Responsibilities<ul><li>Supervising Staff:</li></ul>Provide leadership and direction to the food and beverage team, including servers, baristas, and support staff, ensuring they are properly trained and motivated to deliver excellent service.<ul><li>Scheduling:</li></ul>Create and maintain staff schedules, taking into account business needs, staffing levels, and employee availability.<ul><li>Training and Development:</li></ul>Conduct ongoing training and development sessions for staff, focusing on customer service skills, product knowledge, and operational procedures.<ul><li>Ensuring Guest Satisfaction:</li></ul>Monitor the dining experience to ensure guest satisfaction, addressing any issues or concerns promptly and effectively.<ul><li>Quality Control:</li></ul>Maintain high standards of food and beverage quality, presentation, and service, conducting regular inspections and providing feedback to staff as needed.<ul><li>Inventory Management:</li></ul>Oversee inventory levels for food, beverages, and supplies, placing orders as needed and minimizing waste.<ul><li>Arranging Goods and Food:</li></ul>Ensure proper arrangement of goods, food items, and pastries in the chiller and freezer for the hot kitchen and pastry section, maintaining organization and cleanliness.<ul><li>Cleaning Supervision:</li></ul>Ensure that stewards and cleaners maintain cleanliness in the kitchen and frontline areas at all times, conducting regular inspections and providing guidance as needed.<ul><li>Cost Control:</li></ul>Monitor expenses, including labor costs and food and beverage costs, and implement cost-saving measures where appropriate.<ul><li>Health and Safety Compliance:</li></ul>Ensure compliance with health and safety regulations and sanitation standards, conducting regular inspections and addressing any issues immediately.<ul><li>Assisting with Operational Tasks:</li></ul>Assist with various operational tasks, including opening and closing procedures, cash handling, and resolving technical issues with POS systems or equipment.<ul><li>Collaborating with Management:</li></ul>Work closely with restaurant management to implement policies and procedures, achieve financial targets, and drive business growth.Qualifications<ul><li>Previous experience in a supervisory or management role in the food and beverage industry, preferably in a restaurant or caf&eacute; setting</li><li>Strong leadership and communication skills, with the ability to motivate and inspire a team</li><li>Excellent customer service skills and a passion for delivering exceptional guest experiences</li><li>Knowledge of food and beverage operations, including inventory management, cost control, and health and safety regulations</li><li>Ability to work effectively in a fast-paced environment, with a flexible schedule including evenings, weekends, and holidays</li><li>Certification in food safety and sanitation</li></ul>Job Types: Full-time, Contract Contract length: 24 months

F&B Store Manager

CUP OF JOE

Job Description: We are looking for an experienced and responsible Caf&eacute; Supervisor to oversee daily operations and ensure excellent customer service in our caf&eacute;. The ideal candidate will lead the team, maintain service standards, and support smooth operations during busy hours.Key Responsibilities:<ul><li>Supervise daily caf&eacute; operations and ensure smooth workflow.</li><li>Lead and support baristas and service staff during shifts.</li><li>Ensure excellent customer service and handle customer concerns professionally.</li><li>Monitor staff attendance, grooming, and performance.</li><li>Maintain cleanliness, food safety, and hygiene standards.</li><li>Assist in inventory control and coordinate with the storekeeper for stock needs.</li><li>Ensure proper opening and closing procedures are followed.</li><li>Train new staff and support team development.</li></ul>Requirements:<ul><li>Proven experience as a Supervisor or Team Leader in a caf&eacute;, restaurant, or F&amp;B industry.</li><li>Strong leadership and team management skills.</li><li>Excellent customer service and communication skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good knowledge of caf&eacute; operations and service standards.</li></ul>Job Type: Full-timeWork Location: In person

Cafe Shop Supervisor

VOLUME CAFE

Job SummaryThe Sandwich Maker is responsible for preparing high-quality sandwiches and light food items in accordance with company recipes, hygiene standards, and presentation guidelines. The role ensures efficient food preparation while maintaining cleanliness, food safety, and excellent customer satisfaction.Key Responsibilities<ul><li>Prepare sandwiches, wraps, and related menu items as per standard recipes.</li><li>Ensure food quality, freshness, and proper portion control at all times.</li><li>Maintain cleanliness and hygiene of the work station and equipment.</li><li>Follow food safety and HACCP standards strictly.</li><li>Assist in ingredient preparation such as cutting vegetables, portioning meats, and sauces.</li><li>Monitor stock levels and inform the supervisor of shortages.</li><li>Ensure proper storage of food items and minimize wastage.</li><li>Support the kitchen team during busy operations.</li><li>Follow company grooming and hygiene standards.</li></ul>Requirements &amp; Qualifications<ul><li>Previous experience in sandwich making or kitchen operations preferred.</li><li>Basic knowledge of food safety and hygiene practices.</li><li>Ability to work in a fast-paced environment.</li><li>Good teamwork and communication skills.</li><li>Physically fit and able to stand for long periods.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Preferred Skills<ul><li>Experience in caf&eacute; or quick-service restaurant.</li><li>Basic understanding of kitchen equipment.</li><li>Attention to detail and speed in food preparation.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately? If not, what is your notice period?</li><li>Current and expected salary</li></ul>Work Location: In person

Lady Chef - Sandwich Maker

Explore 196+ Restaurant supervisor in Qatar this March. Find roles across top companies and apply now to boost your career.

196 restaurant supervisor jobs In Qatar

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor

Food Service Supervisor

F&B Store Manager

Cafe Shop Supervisor

Lady Chef - Sandwich Maker