f&b attendant (female)

kids club attendant (omani only) Jobs in Oman

kids club attendant (omani only)

waitress

room attendant

Anantara Hotels & Resorts

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  Company Description
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 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
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  Job Description
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 As Room Attendant you will have a big influence on guest experience. Your attention to detail in the preparation of their room is essential and will appeal to many of their senses - touch, smell, sight and hear. It will be your responsibility to ensure that the room is cleaned and prepared to highest standard to exceed guest expectation and ensure that their experience starts off on the right note.
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  Qualifications
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   New graduate or at least 3 month training in housekeeping
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   Good interpersonal skills
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   Fair English communication skills
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   Eye for detail
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Room Attendant

IHG Hotels & Resorts

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 As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.
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 At InterContinental Muscat, we are passionate about delivering True Luxury&mdash;through genuine care, refined service, and meaningful guest connections. Our restaurants are at the heart of the guest experience, where first impressions set the tone for unforgettable dining moments.
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 We are looking for a friendly, attentive, and professional Food &amp; Beverage Attendant to ensure high-quality service in our dining outlets. The ideal candidate will deliver exceptional guest experiences by providing efficient service, anticipating needs, and maintaining the highest standards of hospitality.
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 A little taste of your day-to-day:
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 Every day is different, but you&rsquo;ll mostly do:
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   Guest Service: Welcoming guests, taking their orders, and ensuring they have a memorable dining experience.
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   Order Management: Accurately relaying orders to the kitchen and bar, and delivering food and beverages promptly.
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   Table Setup and Maintenance: Arranging table settings, maintaining cleanliness, and ensuring tables are ready for the next guests.
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   Food and Beverage Preparation: Assisting in the preparation of beverages like coffee and cocktails, and sometimes helping with basic food prep.
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   Inventory Control: Managing and restocking food and beverage supplies as needed.
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   Payment Handling: Processing guest payments accurately and ensuring all transactions are handled properly.
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   Health and Safety Compliance: Following all health and safety regulations to ensure a safe dining environment.
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   Problem Resolution: Addressing any guest complaints or issues in a professional and courteous manner.
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  </li>
 </ul>
 <strong>
  What we need from you:
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 </strong>
 <ul>
  <li>
   Previous experience in food &amp; beverage service in hotels, restaurants, or serviced residences is preferred.
  </li>
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   Excellent communication and interpersonal skills.
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   Professional appearance and friendly demeanor.
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   Ability to work in a fast-paced environment and flexible shifts, including weekends and public holidays.
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   International luxury hotel chain background
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   GCC exposure
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   English Fluency is required
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   Arabic Fluency is preferred
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   Knowledge of food and beverage standards, hygiene, and safety practices.
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  What you can expect from us:
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 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
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 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
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 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
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 So, join us and you&rsquo;ll become part of our ever-growing global family.
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 <br/>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
 <br/>
 <br/>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>


F&B Attendant (Female)

Alila Hotels

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  Organization- Alila Jabal Akhdar
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  Summary
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   General Responsibility
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  Must have minimum 2 Years Experience in F&amp;B Luxury Hotels.
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   Oversee all front and back of the house restaurant operations.
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   Ensure customer satisfaction through promoting excellent service, respond to customer complaints tactfully and professionally.
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   Train new employees and provide ongoing training for all staff. Prepare weekly schedule for the department with approval from the superior, monitor Staff attendance, leave etc.
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   Always present a clean and tidy appearance in accordance with the hotel&rsquo;s grooming standards.
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   Be flexible and open to change in your job responsibilities, work area and/or roster to meet business needs.
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   Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues
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   Maintain quality control for all food and beverage.
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   Be reliable and ensure you and all team members are at work on time.
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   Project future needs for goods, fruits, beverage stationary ,cleaning product order accordingly.
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   Oversee heath code compliance and sanitation standards.
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   Carry out all professionally reasonable instructions given by your superior.
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   Monitoring inventory for CCG and all equipment required for outlets.
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   Conducting regular inspection of dispense bar/ lounge bar to determine whether proper standards of hygiene.
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   Monitoring the restaurant cash flow and settling outstanding bills.
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   Checking in on dining guests to enquire about food and service quality.
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   Resolving guests' complaints in professional manner.
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   Generate weekly, monthly and annual reports.
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   Attend quarterly P&amp;L meeting.
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   Seek ways to cut waste and decrease operational costs.
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  </li>
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  <strong>
   PHYSICAL EFFORT:-
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 This position requires minimal stooping, lifting and substantial walking. All employees must maintain a neat, clean and well-groomed appearance.
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  <strong>
   WORK CONTACTS: -
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 Daily contact with restaurant manager or F&amp;B manager etc.
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   WORKING CONDITION: -
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 Must be able to work in a high volume fast paced environment.
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  Technical Expertise Restaurant Supervisor
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   Effectively manage the restaurant in the absence of the Restaurant Manager/ Assistant Restaurant Manager.
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   Ensure service style, tabletop and overall presentation of the product in accordance with the hotel&rsquo;s image.
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   Responsible in making floor assignment during the shift.
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   Responsible in keeping the operation running smoothly.
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   Find the guest feedback and take necessary action if something is not match with the standard.
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   Reviewing customers surveys to develop and implement way to improve customer service.
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   Bar Supervisor
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   Monitoring the bar operational and supporting the bar attendant if required.
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   Ability to use standard software application and hotel systems including point of sale systems.
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   Plan and control beverage inventory level
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   Ensure all established standards of operation are implemented.
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   Work together with accounting to prepare and implement inventory procedures
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   Constantly seek to profit engineer by monitoring cost of sales and implementing revenues-increasing products/programs activities.
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   Work together with the outlet manager forconsistence work performance
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   Maintaining effective controls in the Beverage Department.
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   Responsible to train staff on daily basis
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 </ul>
</div>


F&B Team Lead

Minor Hotels

<div>
 <p>
  Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
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 </p>
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  Job Description
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 <p>
  As Room Service  Waitress you need to ensure the effective delivery of in-room dining services to guests of the hotel. Your key duties and responsibilities will be to ensure that the in-room dining service is delivered in line with the brand service standards, that orders are delivered on time having been thoroughly checked, and that tray clearanceis done quickly. Additionally you will be required to fully participate in departmental training sessions to improve personal skills and service levels, interact with guests in an upbeat and friendly manner in order to maximize satisfaction, and capitalize on the returns to the hotel.
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  Qualifications
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  &bull; High School diploma
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  &bull; Previous experience in a Food &amp; Beverage/Restaurant role
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  &bull; Passion for teamwork
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  &bull; Excellent guest service skills
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 </p>
</div>


Waitress

L&T Technology Services Ltd.

<div><div><div><div><h2 class="jobSectionHeader"><b>Sr.Engineer</b></h2>
LNT/-/1746065
<ul><li>PTD-Power Transmission &amp; Distribution - IC</li>
<li>Oman</li>
</ul></div><div><div><div><ul><li><div>Posted On 02 Jun 2026
</div></li><li><div>End Date 29 Nov 2026
</div></li><li><div>Required Experience 5 - 10 years</div></li></ul></div></div></div></div></div></div>
<br><div><div><div><h2 class="jobSectionHeader"><b>Skills</b></h2>
</div><div><div><h4 class="jobSectionHeader"><b>Knowledge &amp; Posting Location</b></h4>
<div>Construction
</div></div><div><h4 class="jobSectionHeader"><b>Minimum Qualification</b></h4>
<div>Bachelor of Technology (BTech)</div></div></div></div></div>
<br><div><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2>
</div><div><p>We are looking for a result-driven <b>Civil Engineer with 7&ndash;10 years of experience in EPC execution of Substation (AIS/GIS) and Overhead Transmission Line (OHL) projects</b>. The role involves end-to-end responsibility for <b>civil works execution, contractor management, cost control, and coordination with engineering, procurement, and construction teams</b> to deliver projects within schedule, budget, and quality standards.</p>
<ul><li>Lead execution of <b>civil works for EHV substations (AIS/GIS) and OHL projects</b> under EPC contracts.</li>
<li>Manage complete lifecycle: <b>site mobilization execution testing handover</b>.</li>
<li>Ensure alignment with <b>EPC schedule, deliverables, and client milestones</b>.</li>
<li>Manage <b>multiple subcontractors</b>for civil works:
<ul><li>Equipment foundations (Transformer, GIS/AIS structures)</li>
<li>Control room buildings</li>
<li>Switchyard structures, gantries</li>
<li>Tower foundations (pile/open foundations)</li>
<li>Roads, drainage, fencing</li>
</ul></li><li>Monitor contractor productivity, quality, and compliance.</li>
<li>Approve work methodologies, resource deployment, and progress.</li></ul></div></div></div>

Sr.Engineer

<div>
 Do you see yourself as an Executive Chef for InterContinental Muscat?
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 As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.
 <br/>
 <br/>
 As the Executive Chef at InterContinental Muscat, you will report directly to the Director of Food &amp; Beverage and lead the culinary vision for this iconic beachfront luxury hotel. This is a highly hands-on role for a Chef passionate about cooking, where you will actively oversee all kitchen operations across its diverse signature outlets including international cuisine at Musandam, Japanese at Takara, Italian at Tomato, Arabic at Mynah&rsquo;s Edge, Trader Vic&rsquo;s, Tr.Eat caf&eacute;, and extensive banquets/outside catering, in-room dining, and events. You will craft innovative menus that seamlessly blend global excellence with authentic Omani and Middle Eastern flavours, using premium local ingredients to deliver exceptional quality, presentation, and memorable guest experiences while upholding InterContinental&rsquo;s highest standards of luxury hospitality in a sophisticated resort setting.
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  A little taste of your day-to-day:
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  <li>
   Leadership &amp; Strategy: Develop and implement the overall culinary vision and strategy aligned with IHG brand standards. Innovate menus emphasizing European cuisines (Italian &amp; French), seasonal ingredients, and premium guest experiences.
  </li>
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   Quality &amp; Standards: Monitor raw and cooked food products for quality, flavour, and presentation. Ensure compliance with food handling, sanitation, and brand safety standards (e.g., HACCP) Ensure consistent high-quality food production, presentation, innovation
  </li>
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   Collaboration &amp; Guest Focus: Partner with F&amp;B leadership on concept development, brand initiatives, events, and elevating guest experiences by supporting hotel departments. (Front Office, Banquets, Catering, Sales)
  </li>
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   Financial &amp; Quality Control: Manage food costs, inventory, and profitability while upholding world-class standards. Participate in budgeting and track performance goals.
  </li>
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   Team Development: Guide, mentor, train, and develop staff (including direct reports). Conduct performance appraisals, handle discipline, and foster a collaborative culture.
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  </li>
 </ul>
 Additional duties often include menu innovation, inventory/purchasing management, and supporting special events or brand partnerships.
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 <strong>
  What we need from you:
  <br/>
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 </strong>
 <ul>
  <li>
   Experience: 10&ndash;12+ years in progressive culinary roles, with significant time in luxury hotels or residences (Executive Chef or equivalent senior level preferred).
  </li>
  <li>
   Expertise: Strong passion and background in European cuisine (Italian, French); proven creativity in menu engineering and innovation.
  </li>
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   Skills: Exceptional leadership, team development, financial acumen, and operational management. Ability to deliver premium guest service and meet high standards (e.g., Forbes).
  </li>
  <li>
   Education: Culinary degree or equivalent professional training
  </li>
  <li>
   Other: Fluency in English; Arabic is a plus.
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  </li>
 </ul>
 This is an exciting opportunity for a passionate, hands-on leader with luxury hotel experience to shape the culinary identity of one of Muscat&rsquo;s most established 5-star properties. At IHG, we believe our people are the heart of our kitchens. Join our Culinary team and grow your career in an environment where passion,precision,and True Hospitality come together.
 <br/>
 <br/>
 Don't quite meet every single requirement, but still believe you'd be a great fir for the job? We&iacute;ll never know unless you hit the "Apply" button. Start your journey with us today.
 <br/>
 <br/>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>


Executive Chef

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26067783<br>
<b>Job Category</b>Loss Prevention &amp; Security<br>
<b>Location</b>396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections. Respond to accidents, contact EMS or administer first aid/CPR as required. Assist guests/employees during emergency situations. Notify appropriate individuals in the event of accidents, attacks, or other incidents. Defuse guest/employee disturbances. Call for outside assistance if necessary. Complete incident reports to document all Security/Loss Prevention related incidents. Handle all interruptions and complaints. Resolve safety hazard situations. Escort any unwelcome persons from the property without interrupting the orderly flow of property operation. Report to scenes of vehicle accidents/thefts. Call for assistance using proper code responses. Complete a Loss Prevention shift summary/daily activity report. Maintain confidentiality of all Security/Loss Prevention and property reports/documents; release information only to authorized individuals. Conduct investigations and gather evidence. Conduct interviews with relevant parties.</p><p><br>
</p><p>Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests&rsquo; service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. In addition, some states may have additional licensing/registration requirements to be considered for this position. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Move at a speed required to respond to work situations (e.g., run, walk, jog). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: No related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Officer-Loss Prevention

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