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sc qc associate - food safety - october plant Jobs in Giza

sc qc associate food safety october plant

PepsiCo

<div>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Performing internal audits on production areas &amp; warehouses.
  </li>
  <li>
   Participate in Food Safety, Food Defense &amp; Hold &amp; Release teams.
  </li>
  <li>
   Implementing of AIB, FSSC &amp; requirements.
  </li>
  <li>
   Preparation for Management review meeting annually.
  </li>
  <li>
   Follow up on Implementation of the integrated pest management system.
  </li>
  <li>
   Enforce operation to comply with the pre-requisite programs.
  </li>
  <li>
   Participate in Develop, review, and validate HACCP, food defense &amp; food fraud studies.
  </li>
  <li>
   Review the SOPs that may impact food safety.
  </li>
  <li>
   Prepare the training plans, materials, and exams.
  </li>
  <li>
   Review the sanitation programs of lines and areas and follow up execution.
  </li>
  <li>
   Follow up the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.
  </li>
  <li>
   Control the MOH and control spending along the year.
  </li>
  <li>
   Participate in investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies&rsquo; plan.
  </li>
  <li>
   Keeping the site prepared for the AIB, FSSC &amp; NFSA audits any time.
  </li>
  <li>
   Participate in inspection plan in the site (monthly internal AIB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed).
  </li>
  <li>
   Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads.
  </li>
  <li>
   Achieve AIB Target
  </li>
  <li>
   Sustain FSSC audit and QAS without major NC
  </li>
  <li>
   Sustain NFSA whitelist. complete 100% of action plan
  </li>
  <li>
   Contribute to distributors and trade audits to conduct audits as per shared plan
  </li>
  <li>
   Prepare for the external FSSC22000 audit and develop an action plan for the findings.
  </li>
  <li>
   Issuing the needed PRs and POs.
  </li>
  <li>
   Contribute to pick up a pest controller for the site, review the IPM program suggested by the contractor, follow up the execution, and develop analysis system for trends and raw data
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s degree in science, Agriculture, Food Technology, or any relevant field.
  </li>
  <li>
   2-3 years of Quality &amp; Food safety experience in FMCGs.
  </li>
  <li>
   Very good English language is required.
  </li>
 </ul>
</div>


SC QC Associate - Food Safety - October Plant

Hikma Pharmaceuticals

<div>
 <strong>
  Job Summary:
  <br/>
  <br/>
 </strong>
 Operate more than one machine while ensuring compliance with the set guidelines to meet production targets. Jobs at this level also assist quality and plant management in investigations and prepare incident reports when the need rises. They also communicate internally with other departments such as quality and engineering and externally with technicians to ensure the progression of work and compliance with SOPs and GMPs.
 <br/>
 <br/>
 <strong>
  Duties &amp; Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Follows all relevant Manufacturing policies, processes and standard operating procedures so that work is carried out in a controlled and consistent manner.
  </li>
  <li>
   Implements the day-to-day operations assigned for the function to ensure compliance with the established standards and procedures.
  </li>
  <li>
   Supervises the day-to-day operations of line or machineto ensure that work processes are implemented as designed and in compliance with established standards and procedures.
  </li>
  <li>
   Operates more than one machine while ensuring compliance with the set guidelines to meet production targets.
  </li>
  <li>
   Coaches and trains lower level jobs on simple tasks to ensure compliance with set guidelines and SOPs.
  </li>
  <li>
   Assists quality and plant management in investigations and prepares incident reports when the need rises.
  </li>
  <li>
   Documents SAP and paper systems pertaining to manufacturing orders (MOs) and packaging standards (PSs) to ensure accurate and up-to-date information.
  </li>
  <li>
   Troubleshoots and investigates more complex manufacturing issues, incidents and reliability problems on the production line to ensure continuity of operations.
  </li>
  <li>
   Communicates internally with other departments such as quality and engineering to ensure the progression of work and compliance with SOPs and GMPs.
  </li>
  <li>
   Complies with all relevant safety, quality, health and environmental procedures to ensure a healthy and safe work environment.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   B. Sc. in Pharmacy.
  </li>
  <li>
   1-3 years of experience in a similar position.
  </li>
  <li>
   Pharmaceutical manufacturing experience is required.
  </li>
  <li>
   Strong Leadership, Planning and Organization capabilities
  </li>
  <li>
   Very good command of English (spoken &amp; written)
  </li>
 </ul>
</div>


Production Pharmacist

Mövenpick

<div><b>Company Description</b><p><br>
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.<br>
</p><br>
<br>
<b>Job Description</b><p><br>
We are seeking an experienced and visionary Chief Engineer to join our dynamic team in 6th of October City, Egypt. In this pivotal leadership role, you will oversee all technical operations and engineering functions, ensuring optimal performance, safety, and efficiency across our facilities. As Chief Engineer, you will drive innovation, lead a talented technical team, and implement strategic solutions that align with our organizational goals while maintaining the highest standards of quality and compliance.</p><ul><li>
Oversee and manage all technical operations, maintenance, and repair activities for facilities, equipment, and infrastructure both inside and outside the premises</li><li>
Develop, implement, and monitor comprehensive maintenance and repair programs to ensure all systems operate efficiently and in compliance with technical standards</li><li>
Lead, mentor, and organize the technical team; assign qualified personnel to maintenance and repair tasks or coordinate with external service providers to ensure quality workmanship</li><li>
Prepare and manage the technical operations budget, ensuring cost-effective resource allocation without compromising service quality or customer satisfaction</li><li>
Conduct regular facility inspections to verify compliance with applicable laws, regulations, and organizational standards</li><li>
Establish and maintain effective communication channels with subcontractors, departmental staff, and cross-functional teams to ensure seamless collaboration</li><li>
Implement safety protocols and emergency response procedures; train employees on fire prevention, disaster preparedness, and occupational health measures</li><li>
Manage technical service workshops and storage facilities, optimizing their utilization and maintaining accurate inventory of spare parts, tools, and supplies</li><li>
Monitor and analyze technical developments and industry best practices; provide expert consulting to other departments and leadership</li><li>
Coordinate complex engineering activities across multiple disciplines and departments, demonstrating analytical thinking and problem-solving expertise</li><li>
Prepare daily task lists and weekly work schedules for the technical team, ensuring organized and efficient operations</li><li>
Conduct periodic water quality sampling and testing; document results and report findings to relevant departments as needed</li><li>
Ensure all technical activities align with quality management systems, environmental sustainability initiatives, and energy conservation programs</li><li>
Participate in emergency response teams, food safety initiatives, and organizational meetings as required</li><li>
Execute additional responsibilities assigned by senior management to support organizational objectives</li></ul><br>
<b>
Qualifications</b><p><br>
**Education &amp; Certifications:**</p><ul><li>
Bachelor's Degree in Engineering, Mechanical Engineering, Electrical Engineering, or related technical field (minimum requirement)</li><li>
Relevant professional certifications or advanced training in facility management, HVAC systems, or industrial engineering (preferred)</li></ul><p>
**Experience:**</p><ul><li>
Minimum 6 years of progressive experience in technical operations, facility management, or engineering roles</li><li>
Proven experience leading and managing technical teams in a corporate or hospitality environment</li><li>
Demonstrated expertise in maintenance planning, equipment troubleshooting, and repair coordination</li><li>
Experience managing technical budgets and optimizing operational costs</li><li>
Background in vendor and contractor management</li></ul><p>
**Technical Skills &amp; Competencies:**</p><ul><li>
Advanced proficiency with MS Office applications and automation software</li><li>
Strong knowledge of engineering standards, building codes, and safety regulations</li><li>
Expertise in maintenance management systems and technical documentation</li><li>
Proficiency in analyzing technical data and implementing data-driven solutions</li><li>
Skilled in project management and coordinating complex, multi-disciplinary activities</li><li>
Advanced troubleshooting and problem-solving capabilities</li></ul><p>
**Soft Skills &amp; Attributes:**</p><ul><li>
Exceptional leadership and team management abilities</li><li>
Outstanding written and verbal communication skills</li><li>
Strong organizational and time management capabilities</li><li>
Detail-oriented with a commitment to quality and precision</li><li>
Collaborative approach with the ability to work effectively across departments</li><li>
Innovative mindset with a focus on continuous improvement</li><li>
Resilient and decisive decision-making skills</li><li>
Customer-focused mentality with emphasis on service excellence</li><li>
Flexible and adaptable to changing operational needs</li></ul><p>
**Language &amp; Additional Requirements:**</p><ul><li>
Intermediate level English proficiency (minimum)</li><li>
Willingness to participate in ongoing professional development and technical training</li><li>
Commitment to maintaining high standards of occupational health and safety</li><li>
Ability to work on-site in 6th of October City, Egypt</li></ul></div>

Chief Engineer

Accor

<div><b>Company Description</b><p><br>
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.<br>
</p><br>
<br>
<b>Job Description</b><p><br>
We're looking for an enthusiastic and skilled Barman to join our dynamic hospitality team in 6th of October City, Egypt. In this role, you'll be the heart of our bar operation, delivering exceptional service while crafting quality beverages in a fast-paced, customer-focused environment. You'll work collaboratively with our team to ensure every guest enjoys a memorable experience while maintaining the highest standards of organization and professionalism.</p><ul><li>
Welcome and engage guests with genuine warmth and professionalism, ensuring their comfort and satisfaction throughout their visit</li><li>
Prepare and serve beverages according to established standards, including cocktails, mixed drinks, and non-alcoholic options</li><li>
Demonstrate comprehensive product knowledge and provide personalized recommendations to enhance the customer experience</li><li>
Manage bar inventory efficiently, including stock monitoring, ordering, and tracking of beverages and supplies</li><li>
Maintain accurate cash handling and process transactions using our POS system with precision and accountability</li><li>
Uphold exceptional cleanliness and organization standards throughout the bar area, ensuring a welcoming and hygienic environment</li><li>
Work effectively under pressure during peak hours while maintaining quality service and attention to detail</li><li>
Collaborate seamlessly with team members to support smooth bar operations and contribute to a positive work culture</li><li>
Address customer concerns with empathy and resolve issues promptly to ensure guest satisfaction</li><li>
Stay current with industry trends, new cocktail recipes, and beverage innovations to continuously enhance service offerings</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Extensive knowledge of alcoholic beverages, wines, spirits, and mixology techniques</li><li>
Proven experience in a bartending or similar bar service position</li><li>
Strong proficiency in cash handling, POS systems, and basic accounting principles</li><li>
Solid understanding of stock management and inventory control procedures</li><li>
Excellent communication and interpersonal skills with the ability to connect with diverse clientele</li><li>
Demonstrated ability to work efficiently and remain calm under pressure in high-volume environments</li><li>
Strong organizational and time management skills with meticulous attention to detail</li><li>
Reliable, responsible, and trustworthy with a commitment to maintaining professional standards</li><li>
Flexibility and adaptability to changing schedules and operational demands</li><li>
Ability to work collaboratively as part of a cohesive team while also taking initiative independently</li><li>
Knowledge of health, safety, and hygiene regulations relevant to food and beverage service</li><li>
Problem-solving mindset with the ability to handle challenging situations with resilience and professionalism</li><li>
Preferred: Certification in mixology or bartending from a recognized institution</li><li>
Preferred: Experience in upscale or high-volume bar establishments</li></ul></div>

Barman

<div><b>Company Description</b><p><br>
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.<br>
</p><br>
<br>
<b>Job Description</b><p><br>
We are seeking an enthusiastic and skilled Bartender to join our dynamic team in 6th of October City, Egypt. In this role, you will be the heart of our bar operations, delivering exceptional beverage experiences while maintaining the highest standards of professionalism and guest service. You will combine technical mixology expertise with genuine hospitality to create memorable moments for every guest who walks through our doors. This position offers the opportunity to showcase your creativity, build lasting guest relationships, and contribute to a collaborative team environment in a fast-paced, rewarding setting.</p><ul><li>
Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including craft cocktails, wines, spirits, and specialty drinks, consistently meeting quality and presentation standards</li><li>
Deliver personalized, engaging guest experiences that reflect our commitment to exceptional service and hospitality</li><li>
Maintain comprehensive knowledge of all beverage menu items, promotions, ingredients, and garnishes to confidently answer guest inquiries and recommend drinks tailored to individual preferences</li><li>
Actively upsell beverages, food items, and promotions to enhance guest satisfaction and drive outlet revenue growth</li><li>
Monitor guest consumption responsibly and promote safe, responsible drinking practices</li><li>
Maintain meticulous cleanliness, organization, and sanitation of the bar area, including all equipment, glassware, and work surfaces in compliance with HACCP and safety regulations</li><li>
Process cash and card transactions accurately and efficiently, ensuring proper billing and reconciliation</li><li>
Manage bar inventory by restocking supplies, monitoring stock levels, and promptly reporting shortages to supervisors</li><li>
Collaborate with kitchen and service staff to ensure seamless operations and exceptional guest experiences</li><li>
Contribute to menu innovation by assisting in the development of new cocktails and beverage offerings</li><li>
Support and mentor team members, fostering a collaborative and inclusive work environment</li><li>
Attend training sessions and professional development opportunities to continuously enhance mixology skills and product knowledge</li><li>
Adhere to all local beverage regulations and licensing requirements specific to Egypt</li></ul><br>
<b>
Qualifications</b><p><br>
**Experience**</p><ul><li>
Minimum 1&ndash;2 years of bartending experience in a hotel, fine dining establishment, or upscale bar environment</li><li>
Demonstrated expertise in cocktail preparation, spirits, wines, and beverage service standards</li><li>
Proven track record of delivering exceptional guest service in a fast-paced environment</li></ul><p>
**Education**</p><ul><li>
High school diploma or equivalent required</li><li>
Completion of a recognized bartending or mixology certification program required</li></ul><p>
**Skills &amp; Competencies**</p><ul><li>
Advanced beverage knowledge with the ability to prepare and serve cocktails and drinks to the highest standard of quality and consistency</li><li>
Excellent guest service, interpersonal, and communication skills with a customer-focused mindset</li><li>
Strong multitasking ability and composure when working under pressure in high-volume settings</li><li>
Proficiency in cash handling and point-of-sale (POS) systems</li><li>
Inventory management and stock control capabilities</li><li>
Awareness of allergies, dietary restrictions, and special guest requirements</li><li>
Positive, proactive attitude with a collaborative, team-oriented approach</li><li>
Organizational and time management skills with attention to detail</li><li>
Flexibility to work varied shifts, including evenings, weekends, and holidays</li></ul><p>
**Language &amp; Additional Requirements**</p><ul><li>
Fluent in English (written and verbal)</li><li>
Arabic language skills are beneficial for this location</li><li>
Knowledge of local beverage regulations and licensing requirements in Egypt</li><li>
Ability to work in a diverse, inclusive environment and embrace our commitment to hospitality excellence</li></ul></div>

Bartender

Hikma

<p></p><div><div><div><div><div><div><div>Description:
<p><b>Duties &amp; Responsibilities:</b></p>
<div>
<ul><li>Identify and qualify suppliers for R&amp;D-specific materials (API, Packaging, lab equipment, and services.)</li></ul>
<ul><li>Develop and maintain strong relationships with local and international vendors.</li></ul>
<ul><li>Conduct market analysis to ensure competitive pricing and availability.</li></ul>
<ul><li>Manage end-to-end procurement cycle for R&amp;D needs, including RFQs, PO creation, and invoice reconciliation, EDA Approvals and Customs clearance Process cooperating with Logistics and financial team.</li></ul>
<ul><li>Coordinate with R&amp;D, Quality, and Regulatory teams to align procurement with project timelines and specifications.</li></ul>
<ul><li>Ensure accurate documentation and SAP system updates for all transactions.</li></ul>
<ul><li>Ensure procurement activities comply with GMP, GDP, and internal SOPs.</li></ul>
</div>
<p>Mitigate supply risks by maintaining alternative sourcing strategies and safety stock levels.</p>
<div>
<ul><li>Mitigate supply risks by maintaining alternative sourcing strategies and safety stock levels.</li></ul>
<ul><li>Support budgeting and cost control initiatives for R&amp;D procurement.</li></ul>
<ul><li>Analyze spending data to identify savings opportunities and process improvements.</li></ul>
<ul><li>Ensure all procurement activities comply with company policies, quality standards, and legal requirements.</li></ul>
<ul><li>Prepare regular reports on purchasing metrics, supplier performance, and cost savings achieved.</li></ul>
<ul><li>Job Location: Sixth of October City</li></ul>
</div>
<p><b>Qualifications:</b></p>
<ul>
<li>B.Sc. degree in Pharmacy, Supply Chain Management, Industrial Engineering or equivalent.</li>
<li>4&ndash;6 years of procurement experience, with at least 2 years in a supervisory or lead role.</li>
<li>Strong negotiation, communication, and analytical skills.</li>
<li>Solid knowledge of procurement processes, sourcing strategies, and contract management.</li>
<li>Proficiency in ERP systems (SAP, Oracle, or similar).</li>
<li>High attention to detail and commitment to compliance.</li>
<li>Job Location: 6th of October City</li>
</ul></div></div></div></div><div><div><div><div>Location:
Giza, EG</div></div></div></div></div></div></div><p></p>

Procurement Senior Specialist

Symrise

<div><b>About us</b><p><br>
Symrise is a global supplier of fragrances and flavors, cosmetic active ingredients, as well as functional ingredients. Its customers include manufacturers of perfumes, cosmetics, food and beverages, the pharmaceutical industry, and producers of nutritional supplements and pet food.</p>
<p>
With sales of around &euro;5 billion in the 2024 fiscal year, the company ranks among the leading global suppliers. The Group, headquartered in Holzminden, Germany, operates in more than 100 locations across Europe, Africa and the Middle East, Asia, the United States, and Latin America.</p>
<p>
Together with its customers, Symrise develops new ideas and market-ready concepts for products that are an essential part of everyday life. Economic success and corporate responsibility are inextricably linked.</p>
<p>
Symrise &ndash; always inspiring more&hellip;</p><b><br>
About the Role</b><p><br>
The PADT Culinary is responsible for driving product and application development activities in close collaboration with Sales, Customers, and internal teams. This role plays a key part in developing, optimizing, and scaling culinary solutions while ensuring technical excellence, regulatory compliance, and alignment with Symrise standards. The position combines hands‑on formulation work, customer technical support, and cross‑functional coordination in a dynamic, fast‑paced environment.</p><br>
<p></p>
<ul>
<li>Coordinate technical projects (Specific, Creative, Application) initiated by the Sales team, documenting all activities in Symrise platforms (PACE / SAP).</li>
<li>Develop seasoning compounds and culinary / Ready‑to‑Eat (RTE) applications in accordance with Symrise formulation guidelines.</li>
<li>Optimize products and seasoning compounds, continuously updating BOMs and raw material solutions.</li>
<li>Act as a technical contact for key customers, providing application support and working closely with Sales Account Managers.</li>
<li>Perform sensory evaluations and product assessments, including benchmarking of market products.</li>
<li>Ensure all laboratory activities comply with legal requirements, Symrise guidelines, GLP, and internal procedures.</li>
<li>Support Quality Control (QC) with raw material and finished product evaluations, as well as troubleshooting technical issues when required.</li>
<li>Support scale‑up activities for new products in collaboration with Operations and QC.</li>
<li>Participate in sensory sessions and support sensory validation processes in coordination with SCI.</li>
<li>Follow all Environmental Health &amp; Safety (EHS) rules, instructions, and best practices.</li>
</ul><br>
<b>About you</b><br>
<ul>
<li>University degree in Chemistry, Food Science, or an equivalent scientific discipline.</li>
<li>Minimum 5 years of professional experience as a Product Development Technologist, Application Technologist, or in a similar role within the same industry.</li>
<li>Proven experience working with functional ingredients.</li>
<li>Strong background in the development of sauces and instant sauces.</li>
<li>Hands‑on, application‑oriented mindset with the ability to translate technical knowledge into practical product solutions.</li>
<li>Comfortable working in a collaborative, fast‑paced product development environment.</li>
</ul><br>
<b>Our Offer</b><p><br>
At Symrise, you will have the opportunity to grow professionally and enjoy inspiring experiences that contribute to the well‑being of millions of people across more than 160 countries.<br>
People are at the center of everything we do. This approach drives our above‑market growth and makes our company an exceptional place to develop your career.</p><br>
<p></p>
<p><b>
Committed to Diversity, Equity and Inclusion</b></p>
<p>
At Symrise, we value diversity in all its forms. We believe in equality, respect and inclusion as fundamental pillars of our culture. We welcome individuals of all backgrounds, genders, ages and beliefs, convinced that diversity fuels innovation.<br>
If you want to be part of a team that celebrates collaboration and unique perspectives, we encourage you to apply.</p>
<p><i>
We are an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.</i></p><br>
Job Reference: EA03885</div>

Product Application Development Technologist (PADT) - Culinary (m/w/d)

Explore 53+ Sc qc associate food safety october plant in Giza this March. Find roles across top companies and apply now to boost your career.