sales manager

project manager

marketing manager

hr manager

operations manager

service manager

Renie tech

About Us:Renie Tech is a Greentech company in the UAE, specializing in smart waste management solutions. Our Renie Smart Bins leverage IoT technology to optimize waste collection, track environmental impact, and promote sustainability. Join our team to help us redefine recycling and sustainability in the UAE.Job Description:We are looking for an experienced Service Manager to lead the Renie Smart Bin placement and servicing team, ensuring smooth delivery, installation, and maintenance of Renie Smart Bins. You will oversee team operations, coordinate field activities, and ensure the highest service quality for our clients.Responsibilities:<ul><li>Lead, mentor, and manage the bin placement and servicing team.</li><li>Plan, coordinate, and monitor installation and servicing schedules.</li><li>Ensure compliance with safety, quality, and operational standards.</li><li>Collaborate with internal teams and external partners to ensure seamless service delivery.</li><li>Track team performance, implement process improvements, and provide coaching to enhance efficiency.</li></ul>Requirements:<ul><li>3&ndash;7 years of experience in service operations, field management, or team leadership.</li><li>Proven ability to lead and motivate field service teams.</li><li>Strong organizational and planning skills.</li><li>Excellent communication and problem-solving abilities.</li></ul>Why Join Us:<ul><li>Lead a mission-driven team in a fast-growing Greentech company.</li><li>Work in a collaborative and innovative environment.</li><li>Opportunity to directly impact operational excellence and client satisfaction.</li></ul>Job Type: Full-timePay: AED7,500.00 - AED12,000.00 per month

Service Manager

Al Ghandi Group Enterprises

The Service Manager required to oversee the maintenance, repair, and servicing of our Heavy Vehicle transport fleet and managing workshop operations, ensuring vehicle efficiency, and leading a team of technicians to maintain high safety and performance standards.Key Tasks:<ul><li>Oversee daily workshop activities, maintenance and repairs of Heavy vehicles.</li><li>Develop and implement maintenance schedules for trucks, buses, and other fleet vehicles.</li><li>Ensure all vehicles comply with safety regulations and company standards.</li><li>Manage and lead a team of mechanics, technicians, and support staff.</li><li>Assign tasks, provide training, and monitor staff performance.</li><li>Ensure a safe and efficient working environment.</li><li>Diagnose mechanical issues in fleet vehicles.</li><li>Ensure proper use of tools, equipment, and spare parts.</li><li>Maintain records of vehicle service history and repairs.</li><li>Monitor workshop expenses and optimize cost-effective repair solutions.</li><li>Manage and process warranty claims for vehicle repairs and follow up with manufacturers or suppliers.</li><li>Manage spare parts inventory, ensuring availability and reducing waste.</li><li>Negotiate with suppliers for quality parts at competitive prices.</li><li>Ensure workshop operations comply with health and safety regulations.</li><li>Conduct risk assessments and implement safety procedures.</li><li>Promote a culture of safety among workshop staff.</li></ul>Required Qualifications :<ul><li>Minimum 5+ years of experience in a service management role, preferably in a transport or logistics company</li><li>Diploma/Degree in Mechanical Engineering, Automotive Engineering, or a related field</li><li>Strong knowledge of vehicle maintenance, repair procedures, and workshop management systems</li><li>Ability to lead a team, delegate tasks, and ensure smooth operations</li><li>Quick decision-making skills for resolving technical issues and workflow challenges</li><li>Proficiency in maintenance management software</li><li>Iveco dealerships experience desirable</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have Minimum 5+ years of experience in a service management role, in a transport or logistics company ?</li></ul>

Service Manager - Heavy Vehicle

JINGDONG Logistics

<div>
 
 The ideal candidate is responsible for leading a team of trained product experts who provide our customers with a delightful, frictionless experience.
 
 
 
 
 
 Responsibilities
 
 
 
 
 
 
 
 
 <ul>
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 Handling customer complaints and troubleshooting issues with products or services
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 Following up with clients or customers by phone, web chat or email to check that they&rsquo;re still satisfied with their purchases or services received
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 Accessing databases to retrieve account information for customers
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 Letting customers know about additional products or services that might benefit them
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 Escalating queries and concerns when necessary
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 Updating customer records following each contact
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 Staying up to date on the latest products and services an organization provides
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Qualifications
 
 
 
 
 
 <ul>
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 Bachelor's degree or equivalent experience
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 3+ years' of customer service
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 Experience in warehousing or logistics preferred;
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 Excellent written and verbal communication skills
 </li>
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 Proficiency in Microsoft Office suite (Outlook, Excel, Word, PowerPoint, etc.)
 </li>
 </ul>
 
 
 
 
 
 About the job
 
 
 <ul>
 <li>
 Selected Candidate need to work in Day as well as Night Shift on Rotation Basis.
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 Candidates need to work 11 hrs.' daily and 6 Days in a week.
 </li>
 </ul>
 
 
</div>

Customer Service Manager

Slices Catering Services

Job Summary: The Operations &amp; Client Service Manager is responsible for overseeing the luxury school canteen&rsquo;s daily operations, financial performance, client experience, and event management. This role holds full accountability for the canteen&rsquo;s Profit &amp; Loss (P&amp;L), ensuring that service delivery, food quality, and hospitality standards reflect the prestige of a luxury school environment. The manager also leads the planning and execution of events, ensuring that all functions are delivered with professionalism, refinement, and premium hospitality service.Job Skills &amp; Qualifications:- Strong background in F&amp;B operations with direct P&amp;L accountability- Proven experience in hospitality, event management, or premium educational institutions- Excellent leadership, organizational, and people management skills.- Strong financial acumen with expertise in budgeting, cost management, and forecasting- Outstanding interpersonal and client-service skills, with the ability to manage VIP clients and sensitive situations- Knowledge of food safety regulations (HACCP) and hospitality standardsProfessional demeanor, polished communication, and refined approachOperational Management- Oversee and manage the daily operations of the canteen to ensure smooth, efficient, and high-quality service.- Implement and monitor SOPs to maintain excellence in food service, client care, and compliance.- Coordinate with the in-house executive chef, vendors, and suppliers to guarantee timely delivery and execution of menus.- Ensure cost control and stock management while meeting financial targets.- Monitor service flow and continuously enhance the dining experience of the students and the school community.Client Service &amp; Hospitality Excellence - Act as the face of the canteen, providing personalized and attentive service to students, parents, staff, and visitors- Uphold the luxury hospitality standards in the service style, client interactions, and overall atmosphere.- Manager feedback, complaints, and special requests with discretion, empathy, and professionalism- Create a safe, welcoming, and refined dining environment, paying attention to details in cleanliness, presentation, and ambience.- Lead initiatives to enhance client satisfaction, including feedback systems and continuous service improvementP&amp;L &amp; Financial Accountability- Take full ownership of the canteen&rsquo;s, events &amp; hospitality profit &amp; loss (P&amp;L) performance- Prepare budgets, forecasts, and financial performance reports.- Track and manage sales food costs, labor cost, and waste reduction- Develop strategies to improve profitability while maintaining the premium standards- Ensure accurate financial reporting, compliance and control measuresEvents &amp; Hospitality Management - Lead the planning, coordination, and execution of school events, VIP visits, themed days, and special functions.- Collaborate with school administration and event coordinators to align menus, service style, and setups with event requirements.- Ensure that all events reflect the premium service standards of the school, with attention to detail, seamless organization, and premium client care.- Train and guide staff in event hospitality protocols- Oversee the event logistics such as setup, food service flow and post-event reviews.Team Leadership &amp; Development - Lead, inspire, and coach the canteen team to deliver excellence in daily operations, events, and client care.- Manage staffing schedules, workforce planning, and performance appraisals- Build a culture of accountability, service excellence, and continuous improvement.Health, Safety &amp; Compliance - Ensure compliance with HACCP, food safety regulations, hygiene protocols, and school standards.- Conduct regular safety and sanitation audits, ensuring corrective measures are implemented promptly- Train staff in food safety, emergency response, and health standardsJob Type: Full-timePay: AED8,000.00 - AED12,000.00 per month

F&B Operations/Client Service Manager

HOSS Kitchen LLC

Company: Seven Edition Location: Dubai, UAEAbout :Seven Edition is a specialized car care service that offers a range of advanced automotive detailing and protection services. Their offerings include cleaning with cutting-edge dry ice technology, which is known for its effectiveness and safety for vehicle surfaces. Additionally, Seven Edition provides concealed thermal insulation, PPF (Paint Protection Film) switch protection, nano ceramic coatings, and gasket protection. These services are designed to enhance the longevity and aesthetic appeal of vehicles, ensuring they remain in top conditionKey Responsibility:<ul><li>Lead and manage the daily operations of the service centre, ensuring smooth workflow across sales, service, and administration.</li><li>Drive sales growth by developing business opportunities, building customer relationships, and ensuring service excellence.</li><li>Supervise and motivate employees across all departments, ensuring productivity and accountability.</li><li>Monitor and enforce quality standards to deliver premium service and customer satisfaction.</li><li>Manage inventory, procurement, and supplier coordination for spare parts and tools.</li><li>Prepare and analyze financial and operational reports to meet business targets.</li><li>Implement effective processes, policies, and safety standards in line with UAE regulations.</li><li>Handle escalated customer concerns and provide prompt resolutions.</li><li>Recruit, train, and develop staff to build a strong and capable team.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Business, Automotive Engineering, or related field.</li><li>Minimum 5-7 years of PPF Service Centre Position and team Management</li><li>Strong background in sales, operations, and employee management.</li><li>Knowledge of automotive repair, body shop, and service processes.</li><li>Excellent leadership, communication, and decision-making skills.</li><li>Proficiency in MS Office and service centre management software/ERP.</li><li>Fluency in English (Arabic/Hindi/Urdu is a plus).</li></ul>Job Types: Full-time, PermanentPay: AED6,000.00 - AED8,000.00 per month

PPF Service Operations Manager

Kitopi

<div>
 
 Experienced and results-driven Restaurant Manager with a strong background in Quick Service Restaurant operations. Proven track record of leading high-performing teams, increasing sales, maintaining food safety standards, and ensuring top-tier customer satisfaction. Skilled in inventory management, team training, cost control, and fast-paced service environments. Adept at implementing corporate procedures while adapting to local market needs.
 
 
 
 Core Responsibilities:
 
 
 <ul>
 <li>
 Oversee daily operations of the QSR outlet, ensuring consistent quality and service standards.
 </li>
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 Manage and train a team of crew members, supervisors, and shift leaders.
 </li>
 <li>
 Monitor inventory levels, order supplies, and reduce waste through efficient stock management.
 </li>
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 Ensure adherence to health, safety, and hygiene regulations (local and corporate).
 </li>
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 Drive sales through upselling strategies, local marketing efforts, and community engagement.
 </li>
 <li>
 Analyze P&amp;L statements and manage labor and food costs to maximize profitability.
 </li>
 <li>
 Handle customer complaints and resolve issues promptly to maintain brand reputation.
 </li>
 <li>
 Implement corporate promotions and new product rollouts smoothly.
 </li>
 </ul>
 
 
 Key Skills:
 
 
 <ul>
 <li>
 QSR Operations Management
 </li>
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 Staff Training &amp; Development
 </li>
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 Inventory &amp; Cost Control
 </li>
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 Customer Service Excellence
 </li>
 <li>
 Team Leadership
 </li>
 <li>
 Compliance &amp; Food Safety
 </li>
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 POS Systems &amp; Reporting
 </li>
 <li>
 Sales Strategy &amp; Execution
 </li>
 <li>
 Labor Scheduling
 </li>
 </ul>
 
 
</div>

Restaurant Manager - QSR(Quick Service Restaurant)

Legend Of Luxury Car Rental

Restaurant Manager Job Description Position OverviewWe are a restaurant seeking an experienced and motivated Restaurant Manager to oversee daily operations, ensure excellent customer service, and drive business performance. The ideal candidate will have strong leadership skills, a customer-first mindset, and the ability to manage staff and operations in a fast-paced environment.Key Responsibilities<ul><li>Oversee daily restaurant operations, including opening and closing procedures.</li><li>Recruit, train, supervise, and motivate staff to deliver excellent customer service.</li><li>Manage staff scheduling, attendance, and performance evaluations.</li><li>Ensure compliance with health, safety, and sanitation standards.</li><li>Monitor food quality, presentation, and consistency.</li><li>Handle customer inquiries, feedback, and complaints promptly and professionally.</li><li>Manage budgets, control costs, and monitor inventory levels.</li><li>Prepare financial reports and track key performance indicators (KPIs).</li><li>Work closely with chefs and kitchen staff to improve menu offerings and profitability.</li><li>Implement marketing and promotional strategies to boost sales.</li><li>Maintain vendor relationships and oversee supply ordering.</li></ul>Qualifications<ul><li>Proven experience as a Restaurant Manager, Assistant Manager, or in a supervisory role within hospitality.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent organizational and problem-solving abilities.</li><li>Knowledge of restaurant management software (POS systems, inventory tools, scheduling platforms).</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>Degree or diploma in Hospitality Management, Business Administration, or a related field (preferred).</li><li>Fluency in Tagalog language is required.</li></ul>Skills<ul><li>Leadership &amp; team management</li><li>Customer service excellence</li><li>Financial management &amp; budgeting</li><li>Problem-solving &amp; conflict resolution</li><li>Attention to detail &amp; organizational skills</li><li>Knowledge of health and safety regulations</li><li>Bilingual (Tagalog &amp; English)</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsLanguage:<ul><li>TAGALOG (Required)</li></ul>

Assistant Restaurant Manager

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