housekeeping attendant

housekeeping supervisor

site supervisor

safety officer

warehouse supervisor

stewarding supervisor

Accor Group

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivotal role in upholding world-class hygiene and sanitation standards in a dynamic hospitality setting. This is an excellent opportunity to lead stewarding operations at one of the region s premier lifestyle destinations. Job Details: Job Location: Dubai, UAE Industry: Hotel / Resort / Lodging Function: Housekeeping / Janitorial Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Position Overview: As Stewarding Supervisor at Accor Dubai, you will be responsible for supervising daily operations within the stewarding team, maintaining impeccable cleanliness, and ensuring full compliance with hygiene protocols across all kitchen and food service areas. This leadership role requires strong operational coordination, effective people management, and a commitment to safety and sustainability. What You ll Do: * Lead and supervise the daily activities of stewarding staff * Maintain cleanliness of kitchen equipment, utensils, and food service areas * Ensure compliance with sanitation and hygiene protocols, including HACCP procedures * Manage inventory of cleaning supplies, chemicals, and equipment * Oversee waste management and recycling in line with regulatory standards * Coordinate closely with the culinary and F and B teams to support daily and event operations * Conduct regular inspections of back-of-house areas and dishwashing equipment * Support training, performance evaluations, and scheduling of stewarding personnel * Foster a positive and respectful work culture aligned with Accor values Ideal Profile: * Minimum 2 3 years of experience in a stewarding supervisory role, preferably in a 5-star hotel or resort * Strong knowledge of food safety regulations and sanitation practices * Familiarity with kitchen cleaning equipment and dishwashing systems * Basic computer literacy and clear communication skills * Proven ability to manage inventory and staff scheduling * Committed to safety, cleanliness, and operational excellence Why Join Us: * Be part of an inclusive and forward-thinking hospitality group with global reach * Opportunities for learning, growth, and career advancement * Work in a vibrant environment where your contributions are recognized * Access to Accor s network of development programs and employee benefits

Stewarding Supervisor Kitchen Operations

Job Title Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Job Description Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Position Overview Accor is hiring a Stewarding Supervisor to lead kitchen and back-of-house cleanliness, sanitation, and organization in a luxury hotel environment. This role involves managing the stewarding team, overseeing dishwashing operations, maintaining hygiene standards, managing cleaning inventories, and ensuring full compliance with food safety and local regulations. You will work closely with culinary and F&amp;B teams to support seamless operations and deliver exceptional service standards. Job Details Job Location: Dubai, UAE Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full Time What You ll Do * Supervise daily stewarding operations, ensuring cleanliness and organization across all kitchen and F&amp;B sections. * Manage, schedule, and train stewarding staff, fostering a high-performance and respectful work culture. * Oversee dishwashing operations and maintenance of cleaning equipment. * Maintain inventory of cleaning supplies, chemicals, and kitchen equipment. * Implement HACCP, sanitation, and safety procedures in compliance with food safety regulations. * Conduct regular inspections of kitchens, storage areas, and equipment to maintain readiness for health inspections. * Coordinate with Head Chef, Chief Steward, and F&amp;B teams to support kitchen and event operations. * Manage waste disposal and recycling according to sustainability commitments and local laws. * Support service periods by ensuring all cleaning tasks are completed to operational standards. Ideal Profile * Previous supervisory experience in stewarding within a 5-star hotel or luxury resort. * Strong knowledge of hygiene, sanitation, and food safety protocols. * Familiarity with commercial kitchen equipment and dishwashing machinery. * Strong organizational and scheduling skills. * Good communication skills and basic computer literacy. * Ability to lead and motivate a diverse team in a fast-paced environment. Why Join Us * Be part of a prestigious global hospitality brand with limitless career opportunities. * Access professional development and training programs. * Work in a collaborative, inclusive, and guest-focused environment. * Competitive salary and employee benefits package.

Stewarding Supervisor Luxury Hotel Kitchen

Hilton Hotels

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. What will I be doing? As a Supervisor Stewarding, you are responsible for supervising the Stewards and supporting the team members to deliver an excellent Guest and Member experience. A Supervisor Stewarding will also be required to coordinate other responsibilities, make certain Back of House areas are maintained, and ensure that health and safety are top priorities. Specifically, you will be responsible for performing the following tasks to the highest standards: • Supervise the Stewards ensuring high standards • Support the Team Members in training and development • Coordinate the daily pot-wash and dish wash responsibilities • Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed • Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements • Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering • Ensure the correct PPE is in place and guidelines are adhered to • Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual • Assist in the location, movement and storage of operational equipment • Assist in the stock take of equipment and other items as required • Ensure team members adhere to all Health and Safety and Hygiene Regulations • Carry out any other reasonable task set by the Hotel's Management

Supervisor Stewarding

Five Hotels and Resorts

Key Responsibilities <ul><li>Leads and supervises an exceptional Stewarding Team, ensuring a seamless and exquisite Service Experience.</li><li>Coordinates and oversees the meticulous Cleaning, Sanitisation, and Maintenance of Kitchen Equipment, Utensils, and Food Preparation Areas.</li><li>Monitors and manages the inventory of Cleaning Supplies and Equipment, ensuring their Availability and Proper Usage in our bespoke kitchen environment.</li><li>Trains and Onboards new Stewards, instilling in them a comprehensive understanding of Hygiene Protocols, Safety Procedures, and the department's Stringent Guidelines.</li><li>Contributes to the Development and Implementation of First-In-Class Processes, elevating the efficiency and effectiveness of stewarding operations.</li><li>Proactively Handles and Resolves any stewarding-related issues or concerns, ensuring a bold and Next-Level approach to maintaining FIVE-Star Service.</li><li>Champions Sustainability Practices, leading initiatives for Waste Reduction and Environmental Stewardship within the Team.</li><li>Fosters a sense of camaraderie amongst FIVE Tribe Members, Energising and Motivating the Team to deliver industry-leading Stewarding Operations.</li><li>Generates and Maintains Reports highlighting the exquisite details of Departmental activities, including Equipment Maintenance, Supply Usage, and the Next-Level Performance of our FIVE Tribe.</li><li>Collaborates with other Departments to maintain an Efficient Workflow, fostering Effective Communication regarding Stewarding needs.</li><li>Celebrates the Stewarding Team's Contribution to FIVE and amplifies the excitement surrounding any Award-Winning Announcements.</li></ul>

Stewarding Team Leader

Hyatt Hotels Corporation

At Hyatt Centric Jumeirah, we're not just offering a job, we're offering an opportunity to be part of an exceptional team in one of the most exciting and dynamic hotel brands. Situated in the heart of Jumeirah, with stunning views of the Arabian Gulf, we create memorable experiences for our guests while providing our associates with unparalleled growth opportunities and a vibrant, inclusive culture.The Assistant Manager - Stewarding is responsible for overseeing the entire stewarding operation, ensuring the highest standards of hygiene, cleanliness, and safety in all kitchens, F&B outlets, and back-of-house areas. This role supports cost control, inventory management, and effective supervision of the stewarding team while maintaining compliance with Hyatt standards and local regulations.Key Responsibilities:<ul><li>Supervise and manage the daily operations of the stewarding team.</li><li>Ensure cleanliness, sanitation, and hygiene standards are maintained across all kitchen and F&B back-of-house areas.</li><li>Monitor and control the use of chemicals, cleaning supplies, and stewarding equipment.</li><li>Implement and maintain waste management, recycling, and energy-saving initiatives.</li><li>Maintain accurate inventory of operating equipment and ensure timely replenishment.</li><li>Coordinate with the Executive Chef and F&B team to support kitchen operations and events.</li><li>Conduct regular training sessions for the stewarding staff on hygiene, safety, and SOP compliance.</li><li>Prepare duty rosters and schedules to ensure adequate coverage at all times.</li><li>Assist in budgeting and cost control initiatives for the stewarding department.</li><li>Ensure compliance with HACCP, Dubai Municipality, and all other local health and safety regulations.</li></ul> Qualifications Bachelor's degree/diploma in Hotel or Hospitality Management preferred.<ul><li>Minimum 2-3 years of supervisory experience in stewarding or kitchen operations in a luxury hotel or resort.</li><li>Strong knowledge of HACCP standards, food safety, and sanitation procedures.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to train and motivate a multicultural team.</li><li>Strong focus on cost control and resource optimization.</li><li>Proficient in Microsoft Office and familiar with hotel management systems.</li></ul><img src="https://www.jobg8.com/Tracking.aspx?2BLAx2Vk0CZJFFPot8GRgDRe4MN2caHpg" width="0" height="0" />

Assistant Manager - Stewarding

Sunset Hospitality Group

Oversee cleanliness, hygiene, and organization in all stewarding operations. Prepare and manage stewarding schedules to ensure effective staff deployment. Maintain hygiene and safety documentation, cleaning checklists, and records. Train and coach stewards to improve performance and achieve departmental targets. Ensure compliance with food safety, sanitation, and personal hygiene standards. Control chemical usage and monitor proper handling to manage costs. Conduct inventories of kitchen utensils and cutlery, ensuring proper upkeep. Assign tasks to staff, follow up on maintenance requests, and ensure smooth daily operations. Adhere to company policies and attend departmental briefings to support open communication. Perform other duties as assigned.

Steward Supervisor

Revier Hotels Dubai

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 2 to 5 years 
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 Graduate 
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 Chefs / F&amp;B / Housekeeping / Front Desk Health &amp; Safety / Environment 
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 fluency in English 
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 Jobseekers from any country 
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Hygiene Officer / Stewarding In-Charge Job Location : Dubai, United Arab Emirates Job Details : On cancelled or visit visa who can join immediately. A cheerful personality with passion for cleanliness, hygiene, safety and people. Minimum 2-years experience working in hotel in the same role. Demonstrate sound knowledge of proper handling of Dishwashing Machines, Chemicals, Hygiene and Safety procedures. Conversational fluency in English. Intermediate to advance proficiency in Computer systems to manage inventory count, loss and breakage report production etc. Physically able to lift, balance and carry weight of more than 30lbs. Able to stand and walk for prolonged hours and withstand warm to hot environments. Flexible to work in varying shifts that may include days, nights, weekends and holidays.
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Hygiene Officer / Stewarding In-Charge

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