sales manager

bartender

accountant

housekeeping supervisor

collection officer

storekeeper

Facilities Management and Maintenance (FMM)

Storekeeper Job Description:- Keep the store clean.- Organize Merchandise, Materials or Items.- Keep all the materials in record.- Log inventory and restock as needed.Please send to CVs: recruitment@fmm.qaJob Type: Full-timeApplication Question(s):<ul><li>Are you willing to stay in company's accommodation?</li></ul>Experience:<ul><li>Storekeer/Store Helper: 1 year (Required)</li></ul> <div id='job-id'>Job Id: gnBQUfMDV5XXHeF87MAouXXhO29CqLAxOVQ9uU06+xS7A6BPpor+Mz7AaPOOrotNn6y2KviFTz1dXqw5KH15fzVmwaDEtB3GN+qYI83m2wpv</div>

Storekeeper

Rixos

<div>Company Description 
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious services and products, Rixos warm hospitality, the vibrant entertainment programs, and the trendy and distinguished ALL INCLUSIVE food and beverage concepts with 378 beautifully appointed guest rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant team as Storekeeper and build your career with us. 
Job Description<ul><li> 
As Storekeeper, you will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to Rixos&rsquo;s purchasing and procurement standards.</li><li>Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact / storage area.</li><li>Keep accurate recordings of all incoming and outgoing goods.</li><li>Place orders through online procurement system.</li><li>Maintain exclusive control over central stores of the hotel with respect to issue releases, control over deliveries and hotel stock counts.</li><li>Adhere to all Health and Safety procedures particularly relating to food and beverage items.</li><li>Assist and support Team Members, Managers and the wider Food &amp; Beverage Department in a team environment.</li><li>Inventory and stock taking of various stores.</li><li>Recipe costing of new menus and suggests sale prices.</li><li>Update existing recipe costing with current purchase prices.</li><li>Update the Opera system with new beverage recipes in the micros interface.</li><li>Verify spoilage reports and approve beverage issues from outlets.</li><li>Approve steward sale issues and approve operating equipment issues.</li><li>Spot inventories in outlets at least once a month.</li><li>Perform yield test of meat, fish and juices.</li><li>Check all Food &amp; Beverage checks with KOTs and make quarterly, half yearly and yearly Food &amp; Beverage revenues and cost analysis.</li><li>Market survey of food products especially fruits and vegetables.</li><li>Advise all concerned and raise alarms when expenses and cost are high and not in line with revenues generated.</li></ul> 
Qualifications<ul><li> 
Bachelor in Finance / Degree in vocational hospitality,</li><li>5-6 years of experience in a 4-5 star Hotel.</li></ul></div> <div id='job-id'>Job Id: /G+hVEdvbGiBaODcWCaEcWIB+vamnOQ2eVxPJ9l9PrFG6dDVMvfwQbIH7HSzu9CVP+wOoacERpZTWptiwbwHtHmAIsoShW9WLEmOEYVQblIKN7nvzJVWCTlyA8+ArX93RPhv</div>

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 The Storekeeper is responsible for the efficient management, organization, and control of all kitchen-related stores, including dry, chilled, and frozen items. This role ensures that all food and non-food items required by the culinary team are properly received, stored, issued, and tracked in accordance with HACCP guidelines, inventory protocols, and cost control procedures. The Storekeeper works closely with the kitchen, procurement, and finance teams to support smooth daily operations and accurate stock management.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Receive kitchen supplies and ingredients from the receiving team, verifying quantity, quality, and documentation.
 </li>
 <li>
 Ensure all items are stored promptly and correctly according to food safety regulations (FIFO, HACCP, temperature zones).
 </li>
 <li>
 Maintain cleanliness and proper organization of dry stores, walk-in refrigerators, and freezers.
 </li>
 <li>
 Label and date all stock items accurately upon receipt.
 </li>
 <li>
 Issue ingredients and supplies to various kitchen sections based on approved requisitions.
 </li>
 <li>
 Maintain updated records of stock issued, returned, and transferred using inventory management systems.
 </li>
 <li>
 Conduct daily, weekly, and monthly stock counts in collaboration with the cost control team.
 </li>
 <li>
 Monitor stock levels proactively and report shortages or excesses to the Executive Chef and Purchasing Team.
 </li>
 <li>
 Ensure all food handling and storage areas meet local health regulations and internal HACCP standards.
 </li>
 <li>
 Follow and enforce safe handling practices, proper labeling, and allergen management.
 </li>
 <li>
 Report any non-conforming goods or safety issues to the relevant departments immediately.
 </li>
 <li>
 Collaborate with the Purchasing and Receiving teams to ensure timely availability of required items.
 </li>
 <li>
 Communicate regularly with kitchen teams regarding stock availability, substitutions, or delays.
 </li>
 <li>
 Support procurement planning by providing accurate inventory data and usage trends.
 </li>
 <li>
 Minimize waste through accurate stock rotation and timely issuance.
 </li>
 <li>
 Assist in monitoring food costs by ensuring proper portion control and preventing unauthorized usage.
 </li>
 <li>
 Work within allocated budgets and contribute to cost-saving initiatives.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum 2 years of experience in a similar role in a hotel or high-volume kitchen environment
 </li>
 <li>
 Knowledge of food safety standards, HACCP, and proper storage practices
 </li>
 <li>
 Familiarity with inventory systems
 </li>
 <li>
 Good communication and organizational skills
 </li>
 <li>
 Ability to work independently, with strong attention to detail
 </li>
 <li>
 Physically fit and able to lift, move, and organize stock items
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: FbjFE8+g4MPdHLlLU2cPjcEQq0vWZTytNITRN2U65zGvp+UPNlMcZoM585js/uBNM2hVhvHBTnThw4bH7ZNfvhMNrI23ROgOQgZyPrbWqlcRmhhyRuhAvGqEvJ5Q5wSZPa3h5wElFDop9uRvEJK1o06yO/k=</div>

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
The Storekeeper is responsible for the efficient management, organization, and control of all kitchen-related stores, including dry, chilled, and frozen items. This role ensures that all food and non-food items required by the culinary team are properly received, stored, issued, and tracked in accordance with HACCP guidelines, inventory protocols, and cost control procedures. The Storekeeper works closely with the kitchen, procurement, and finance teams to support smooth daily operations and accurate stock management.
Key Responsibilities:<ul><li>
Receive kitchen supplies and ingredients from the receiving team, verifying quantity, quality, and documentation.</li><li>
Ensure all items are stored promptly and correctly according to food safety regulations (FIFO, HACCP, temperature zones).</li><li>
Maintain cleanliness and proper organization of dry stores, walk-in refrigerators, and freezers.</li><li>
Label and date all stock items accurately upon receipt.</li><li>
Issue ingredients and supplies to various kitchen sections based on approved requisitions.</li><li>
Maintain updated records of stock issued, returned, and transferred using inventory management systems.</li><li>
Conduct daily, weekly, and monthly stock counts in collaboration with the cost control team.</li><li>
Monitor stock levels proactively and report shortages or excesses to the Executive Chef and Purchasing Team.</li><li>
Ensure all food handling and storage areas meet local health regulations and internal HACCP standards.</li><li>
Follow and enforce safe handling practices, proper labeling, and allergen management.</li><li>
Report any non-conforming goods or safety issues to the relevant departments immediately.</li><li>
Collaborate with the Purchasing and Receiving teams to ensure timely availability of required items.</li><li>
Communicate regularly with kitchen teams regarding stock availability, substitutions, or delays.</li><li>
Support procurement planning by providing accurate inventory data and usage trends.</li><li>
Minimize waste through accurate stock rotation and timely issuance.</li><li>
Assist in monitoring food costs by ensuring proper portion control and preventing unauthorized usage.</li><li>
Work within allocated budgets and contribute to cost-saving initiatives.</li></ul> 

Qualifications 
<ul><li>
Minimum 2 years of experience in a similar role in a hotel or high-volume kitchen environment</li><li>
Knowledge of food safety standards, HACCP, and proper storage practices</li><li>
Familiarity with inventory systems</li><li>
Good communication and organizational skills</li><li>
Ability to work independently, with strong attention to detail</li><li>
Physically fit and able to lift, move, and organize stock items</li></ul></div> <div id='job-id'>Job Id: t3+N0+utw6/x7/r+eiOPKVnMJcDZvMK5/9nY005Uyfr1FMxuZwj6m+LGMNO+Qd4hpDZCcRctw2Qtc9Or7OBnuivEY66LE3570B256vbilgoAisaWrGHJDpG5H7F0Sf0c29P7</div>

HGM (Hospitality Group)

Job Title: Senior Storekeeper &ndash; F&amp;B ExperienceWe are looking for an experienced and detail-oriented Senior Storekeeper with a strong background in the food and beverage (Food &amp; Beverage) industry. The ideal candidate will have expertise in inventory management, stock control, and procurement of F&amp;B items. As a Senior Storekeeper, you will be responsible for managing storage, maintaining stock levels, ensuring food safety compliance, and coordinating with suppliers to support smooth kitchen and service operations. Preference is given to immediate joiners.Key Responsibilities:1. Inventory &amp; Stock Control:Maintain accurate records of all F&amp;B stock, including dry goods, perishables, and beverages.Implement FIFO (First-In-First-Out) and FEFO (First-Expiry-First-Out) methods for proper stock rotation.Conduct regular stock checks and audits to prevent shortages, overstocking, and waste.Monitor usage trends and ensure timely stock replenishment.2. Receiving &amp; Inspection:Verify and inspect incoming food and beverage supplies, ensuring they meet quality and safety standards.Check deliveries against purchase orders and invoices, reporting any discrepancies or damages.Ensure proper storage conditions for different food categories, maintaining hygiene and temperature control.3. Supplier Coordination &amp; Procurement Support:Work closely with vendors and suppliers to ensure the availability of high-quality ingredients and beverages.Assist the procurement team in sourcing cost-effective and high-quality products.Maintain strong relationships with suppliers to negotiate better pricing and delivery schedules.4. Store Organization &amp; Hygiene Compliance:Ensure the storage areas meet food safety and hygiene standards, following HACCP guidelines.Maintain clean, well-organized, and properly labeled stock to facilitate efficient kitchen operations.Dispose of expired or damaged goods according to company policy.5. Reporting &amp; Documentation:Maintain detailed inventory reports, including stock levels, consumption rates, and wastage.Prepare weekly and monthly stock reports for management review.Ensure all transactions are recorded in the inventory management system.6. Team Supervision &amp; Training:Lead and supervise junior storekeepers and store assistants.Train team members on proper stock handling, hygiene standards, and safety protocols.Ensure compliance with company policies, food safety regulations, and best practices.Qualifications &amp; Skills:Minimum of 5 years experience in storekeeping within the F&amp;B industry.Strong knowledge of inventory control, food safety regulations (HACCP), and stock management.Proficiency in inventory management systems and MS Excel for tracking and reporting.Excellent organizational skills, attention to detail, and ability to work in a fast-paced environment.Strong communication and leadership skills to coordinate with multiple departments.If you have a passion for inventory management and a solid background in F&amp;B operations, we&rsquo;d love to have you on our team!Apply now and help us maintain seamless F&amp;B operations with top-quality stock management!Job Type: Full-timeJob Type: Full-time <div id='job-id'>Job Id: ozbjyDPod/WKLstm4f7AuBIIJ5yrmb1HN9oOEJfJW4XBOifACb9MV+EqrCXx/KDtkDKMNtMb6iSeKJbyzUMcv3MhKdka9EEJ67QP9g5foQXU</div>

Hyde Johannesburg Rosebank

<div>
 
 Company Description
 
 
 
 The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious services and products, Rixos warm hospitality, the vibrant entertainment programs, and the trendy and distinguished ALL INCLUSIVE food and beverage concepts with 378 beautifully appointed guest rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant team as
 
 Storekeeper
 
 and build your career with us.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 As Storekeeper, you will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to Rixos&rsquo;s purchasing and procurement standards.
 </li>
 <li>
 Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact / storage area.
 </li>
 <li>
 Keep accurate recordings of all incoming and outgoing goods.
 </li>
 <li>
 Place orders through online procurement system.
 </li>
 <li>
 Maintain exclusive control over central stores of the hotel with respect to issue releases, control over deliveries and hotel stock counts.
 </li>
 <li>
 Adhere to all Health and Safety procedures particularly relating to food and beverage items.
 </li>
 <li>
 Assist and support Team Members, Managers and the wider Food &amp; Beverage Department in a team environment.
 </li>
 <li>
 Inventory and stock taking of various stores.
 </li>
 <li>
 Recipe costing of new menus and suggests sale prices.
 </li>
 <li>
 Update existing recipe costing with current purchase prices.
 </li>
 <li>
 Update the Opera system with new beverage recipes in the micros interface.
 </li>
 <li>
 Verify spoilage reports and approve beverage issues from outlets.
 </li>
 <li>
 Approve steward sale issues and approve operating equipment issues.
 </li>
 <li>
 Spot inventories in outlets at least once a month.
 </li>
 <li>
 Perform yield test of meat, fish and juices.
 </li>
 <li>
 Check all Food &amp; Beverage checks with KOTs and make quarterly, half yearly and yearly Food &amp; Beverage revenues and cost analysis.
 </li>
 <li>
 Market survey of food products especially fruits and vegetables.
 </li>
 <li>
 Advise all concerned and raise alarms when expenses and cost are high and not in line with revenues generated.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor in Finance / Degree in vocational hospitality,
 </li>
 <li>
 5-6 years of experience in a 4-5 star Hotel.
 </li>
 <li>
 First name *
 
 
 </li>
 </ul>
 This field is required.
 
 
 <ul>
 <li>
 Last name *
 
 
 </li>
 </ul>
 This field is required.
 
 
 <ul>
 <li>
 Email *
 
 
 </li>
 </ul>
 Your email address is required.
 
 
 <ul>
 <li>
 Phone *
 
 
 </li>
 </ul>
 This field is required.
 
 
 <ul>
 <li>
 Resume *. We accept .pdf, .doc, and .docx formats.
 
 
 </li>
 </ul>
 The file must be of type doc, pdf, docx and not exceed 2MB.
 
 
 <ul>
 <li>
 these questions are a must
 
 
 </li>
 </ul>
 By clicking submit, I consent to the collection of my data in accordance to Ennismore&rsquo;s privacy policy. If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here. *
 
 
 This field is required.
 
 
 Thank you for applying!
 
 
 Good luck!
</div>
 <div id='job-id'>Job Id: CyNrhdBlCoLYBZeEwsethRI8w7LKM87bj4/cvrqDaQqG0stuLuIkk+Gu3VfdZbJj4HC/tbWjdbyCfcDeK4JXkhzWsRGAycmf+k5ZcOeRTPnlUCeTXhNnkz6ke5cF1iVpkUtY</div>

Marriott International

<div>Additional Information 
Job Number25129642 
Job CategoryProcurement, Purchasing, and Quality Assurance 
LocationSharq Village &amp; Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar, 26662 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and trash and place in proper storage areas. 
Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak to guests and co-workers using clear, appropriate and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div> <div id='job-id'>Job Id: Edl0gpIU2cpTcMDqjEAm4CiLDiiEUFU4Q2VaNUnuktdxjHQ6GlAliHwVwgqU+TakSepHD8xpP1Pmke4OcnDw1KHXckCl0I4C45D/RgiyxCp/Jl3AerMGaQeCrUb4TIEq/80m1GYIZNeyvKBibie5OjpOeMlqV8fYlY1bU/LgfXa8We0B7Miba1X0NBFNFpI=</div>

Explore 16+ Storekeeper in Qatar this August. Find roles across top companies and apply now to boost your career.

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