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wine consultant

Create and update the wine list in coordination with chefs and the Food and Beverage Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage wine cellar and ensure it is fully-stocked Train wait staff on available wines Negotiate purchase prices with vendors Organize wine tasting days or wine of the month events Comply with all health and safety regulations

Sommelier

KERZNER INTERNATIONAL LIMITED

One of the world s most unique and exciting restaurants, at Dinner by Heston Blumenthal historical British nostalgia meets the future with a modern dining experience informed by the past. For Dinner, Michelin-star Chef Heston Blumenthal OBE, who is celebrated worldwide as one of the most progressive chefs of his time, has developed multi-sensory cuisine, food pairing and flavour encapsulation. All dishes are accompanied by an eclectic selection of global wines, with a lively cocktail bar offering a bespoke range of drinks, distillations, and infusions. Experiential dining at its best, expect the unexpected.
 About the role 
As a Sommelier at Dinner by Heston Blumenthal you will be working closely with the Assistant General Manager in updating the wine list, ordering wines, and rotating wine stock. You will have the opportunity to part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on their preferences. You will also ensure wines are served at the right temperature and with the perfect glassware, you will have a natural flair for recognising opportunities to upsell any beverage creating an amazing guest experience.
 About you 
Ideally, we d like you to have a solid background in luxury restaurant or hotels, having worked at this level for at least 2 years with a level 2 qualification from the Wine &amp; Spirit Education Trust (WSET). International experience in a similar role would also be a plus. Ideally you will have experience preparing wine lists, maintaining wine stock and training staff. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.

Sommelier, Dinner by Heston Blumenthal

Client of Recruit for Africa

Job Description <div>
 Sommelier | Dubai | New opening Italian Restaurant We are excited to announce an opening for a SOMMELIER to join the team of a famous Italian restaurant launching in Dubai, UAE. This is a unique opportunity to be part of a world-class concept from the very beginning.
 What We re Looking For: 
<ul>
<li>Certified Sommelier or extensive wine knowledge with strong pairing expertise, especially in Italian wines.</li>
<li>Previous luxury dining or fine dining restaurant experience.</li>
<li>Passion for hospitality, guest engagement, and enhancing the dining journey through wine.</li>
<li>Strong communication and presentation skills.</li>
<li>Additional languages are a plus (with language allowance provided).</li>
</ul>
 Compensation &amp; Benefits:<ul>
<li> Accommodation: Single room provided</li>
<li> Transport &amp; Meals: Fully covered by employer</li>
<li> Annual Flight Tickets </li>
<li> Comprehensive employee benefits as per UAE labor law</li>
</ul>
 Work Schedule &amp; Dates: 
<ul>
<li> Work Week: Alternating schedule 5 days one week, 6 days the next</li></ul></div>

The Arts Club Dubai

The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.
WHAT WILL YOU DO
<ul>
<li>Assist members and guests with their wine or sake selection, and serve wines/sake according to the Standard Operating</li>
<li>Procedures, while providing friendly, courteous and professional service</li>
<li>Ensure the wine and sake lists are up to date with correct vintages and prices, and that all products are stored properly in</li>
<li>the cellar and on display</li>
<li>Ensure mise-en-place and correct stock levels are in place before each service, and wines and sake are kept and served at</li>
<li>the correct temperature</li>
<li>Assist with monitoring and managing all glassware to ensure that all stock is maintained in an appropriate condition</li>
<li>Keep operating costs to a minimum by efficient and responsible use of resources such as glassware and other</li>
<li>equipment</li>
<li>Support sales and ensure relevant/appropriate suggestions are made with regards to wine, sake and cocktails</li>
<li>Display professional salesmanship and positive sales techniques at all times</li>
</ul>

SLS Dubai Hotel & Residences

<div>
 
 Company Description
 
 
 
 SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
 
 
 Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
 
 
 A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Create and update the wine list in coordination with chefs and the Food and Beverage Manager
 </li>
 <li>
 Recommend food and wine pairings
 </li>
 <li>
 Advise guests on wines based on their personal tastes and food choices
 </li>
 <li>
 Inform guests about different varieties of wines and prices
 </li>
 <li>
 Ensure wines are served at the right temperature and within the proper glassware
 </li>
 <li>
 Store open bottles properly to maintain strong taste
 </li>
 <li>
 Manage wine cellar and ensure it is fully-stocked
 </li>
 <li>
 Train wait staff on available wines
 </li>
 <li>
 Negotiate purchase prices with vendors
 </li>
 <li>
 Organize wine tasting days or &ldquo;wine of the month&rdquo; events
 </li>
 <li>
 Comply with all health and safety regulations
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience as a Sommelier, Wine Steward/Stewardess or similar role
 </li>
 <li>
 Ability to create tasteful food and wine pairings
 </li>
 <li>
 Extensive knowledge of different wines and which regions produce each type
 </li>
 <li>
 Knowledge of local vineyards and wineries
 </li>
 <li>
 Understanding of the winemaking process
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Availability to work during opening hours, including weekends and holidays
 </li>
 <li>
 Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
 </li>
 <li>
 Reading, writing and oral proficiency in the English language
 </li>
 <li>
 Team player with a creative and outgoing personality
 </li>
 <li>
 Must be well-presented and professionally groomed at all times
 </li>
 <li>
 Good customer contact skills; good problem resolution skills
 </li>
 <li>
 Good Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor, wines, mixes/cocktails
 </li>
 </ul>
</div>

Atlantis the Royal

<div></div><div><div>Head Sommelier, Carbone - Atlantis The Royal 
(17850)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<div>
About the role</div>
<div>
As a Head Sommelier, at Milos you will be working closely with the Restaurant Manager in updating the wine list, ordering wines, and rotating wine stock.</div>
<div>
You will have the opportunity to be part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on their preferences. You will also ensure wines are served at the right temperature and with the perfect glassware, you will have a natural flair for recognising opportunities to upsell any beverage creating an amazing guest experience.</div> 
<div></div>
<div>
About you</div>
<div>
The ideal candidate will have a solid background in luxury restaurant or hotels, having worked at this level for at least 2 years with a level 2 qualification from the Wine &amp; Spirit Education Trust. International experience in a similar role would be preferred. Ideally you will have experience preparing wine lists, maintaining wine stock and training staff demonstrating your expertise. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Head Sommelier, Carbone - Atlantis The Royal

Antal International L.L.C-FZ

We are hiring a Brand Activation Executive for a leading wine & spirits company in Dubai. The role involves planning and executing brand campaigns, events, and in-store promotions to boost visibility and consumer engagement across HORECA. Ideal candidates will have experience in Food and Beverages/ FMCG/ / Wine and Spirits or Agencies. ·The primary purpose of this role is to support the vision of inspiring the dreams and aspirations of Shareholders, Brand Owners, Customers, consumers and Employees by creating enduring, incredible bonds with our strategic supplier partners and achievement of our corporate goal of being admired as great business partners.· Reporting to the Marketing Manager, this is an exciting role providing support to a portfolio of world renowned brands for one of the largest global drinks companies.· This role is key in building brand equity and sales volumes of key global beer brands. This will be delivered through the following initiatives.· Win significant share of beer category from all competitive brands with a focus on Dubai On Trade to achieve the brand targets.· Distribution a key focus: identifying opportunities, tracking performance vs. set KPI’s and reporting back to company and brand owner regularly.· Inspire trade around the brand portfolio and develop a true ‘love’ of the brands.· Execute all executions in the trade with excellence: setting commercial and equity driving KPI’s and exceeding them· Increase brand loyalty for the customer and ultimately the consumer through frequent engagement through 1 on 1 contact with Food and Beverages managers and service staff.

Brand Activation Executive

Explore 723+ Wine consultant in Dubai this November. Find roles across top companies and apply now to boost your career.

723 wine consultant jobs IN Dubai

Sommelier

Sommelier, Dinner by Heston Blumenthal

Sommelier

Sommelier

Sommelier

Head Sommelier, Carbone - Atlantis The Royal

Brand Activation Executive