property consultant

interior designer

sales coordinator

real estate consultant

sales consultant

wine consultant

<div><b>Company Description</b><p><br>
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.</p><p>
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.</p><p>
A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.</p><b><br>
Job Description</b><p><br>
&bull; Create and update the wine list in coordination with chefs and the Food and Beverage Manager &bull; Recommend food and wine pairings &bull; Advise guests on wines based on their personal tastes and food choices &bull; Inform guests about different varieties of wines and prices &bull; Ensure wines are served at the right temperature and within the proper glassware &bull; Store open bottles properly to maintain strong taste &bull; Manage wine cellar and ensure it is fully-stocked &bull; Train wait staff on available wines &bull; Negotiate purchase prices with vendors &bull; Organize wine tasting days or &ldquo;wine of the month&rdquo; events &bull; Comply with all health and safety regulations</p><b><br>
Qualifications</b><p><br>
&bull; Previous experience as a Sommelier, Wine Steward/Stewardess or similar role &bull; Ability to create tasteful food and wine pairings &bull; Extensive knowledge of different wines and which regions produce each type &bull; Knowledge of local vineyards and wineries &bull; Understanding of the winemaking process &bull; Good communication skills &bull; Availability to work during opening hours, including weekends and holidays &bull; Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events &bull; Reading, writing and oral proficiency in the English language &bull; Team player with a creative and outgoing personality &bull; Must be well-presented and professionally groomed at all times &bull; Good customer contact skills; good problem resolution skills &bull; Good Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor, wines, mixes/cocktails</p></div>

Sommelier

Atlantis the Royal

<div></div><div><div>Sommelier,Dinner by Heston Blumenthal<br>
(17335)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div>
One of the world&rsquo;s most unique and exciting restaurants, at Dinner by Heston Blumenthal historical British nostalgia meets the future with a modern dining experience informed by the past. For Dinner, Michelin-star Chef Heston Blumenthal OBE, who is celebrated worldwide as one of the most progressive chefs of his time, has developed multi-sensory cuisine, food pairing and flavour encapsulation. All dishes are accompanied by an eclectic selection of global wines, with a lively cocktail bar offering a bespoke range of drinks, distillations, and infusions. Experiential dining at its best, expect the unexpected.</div><br>
<div></div>
<div><b>
About the role</b></div><br>
<div>
As a Sommelier at Dinner by Heston Blumenthal you will be working closely with the Assistant General Manager in updating the wine list, ordering wines, and rotating wine stock. You will have the opportunity to part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on their preferences. You will also ensure wines are served at the right temperature and with the perfect glassware, you will have a natural flair for recognising opportunities to upsell any beverage creating an amazing guest experience.</div><br>
<div><b>
</b></div><div><b>About you</b></div><br>
<div>
Ideally, we&rsquo;d like you to have a solid background in luxury restaurant or hotels, having worked at this level for at least 2 years with a level 2 qualification from the Wine &amp; Spirit Education Trust (WSET). International experience in a similar role would also be a plus. Ideally you will have experience preparing wine lists, maintaining wine stock and training staff. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Sommelier,Dinner by Heston Blumenthal

<div></div><div><div>Sommelier, La Mar<br>
(17495)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About the role</b></div><br>
<div>
As a Sommelier at La Mar you will be working closely with the Assistant General Manager in updating the wine list, ordering wines, and rotating wine stock. You will have the opportunity to part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on their preferences. You will also ensure wines are served at the right temperature and with the perfect glassware, you will have a natural flair for recognising opportunities to upsell any beverage creating an amazing guest experience.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div>
Ideally, we&rsquo;d like you to have a solid background in luxury restaurant or hotels, having worked at this level for at least 2 years with a level 2 qualification from the Wine &amp; Spirit Education Trust (WSET). International experience in a similar role would also be a plus. Ideally you will have experience preparing wine lists, maintaining wine stock and training staff. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Sommelier, La Mar

The Arts Club Dubai

<div><div><p><b>ABOUT US</b></p><p><br>
The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.<br>
<br>
It is the first international outpost of the celebrated and historical private members&rsquo; club, established in 1863 in Mayfair, London. The Club&rsquo;s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.<br>
<br>
A lifestyle for our members.<br>
<br>
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.<br>
<br>
<b>WHAT WILL YOU DO</b><br>
<br>
Your main duties and responsibilities are:</p><br>
<ul><li>
Assist members and guests with their wine or sake selection, and serve wines/sake according to the Standard Operating
</li><li>Procedures, while providing friendly, courteous and professional service</li><li>
Ensure the wine and sake lists are up to date with correct vintages and prices, and that all products are stored properly in
</li><li>the cellar and on display</li><li>
Ensure mise-en-place and correct stock levels are in place before each service, and wines and sake are kept and served at
</li><li>the correct temperature</li><li>
Assist with monitoring and managing all glassware to ensure that all stock is maintained in an appropriate condition</li><li>
Keep operating costs to a minimum by efficient and responsible use of resources such as glassware and other
</li><li>equipment</li><li>
Support sales and ensure relevant/appropriate suggestions are made with regards to wine, sake and cocktails</li><li>
Display professional salesmanship and positive sales techniques at all times</li></ul><br>
<b>
WHAT WE ARE LOOKING FOR</b><br>
<br>
The successful candidate will have the following experience and skills:<br>
<ul><li>
Minimum 2 years&rsquo; experience in same or similar role in luxury hotels or fine dining restaurant</li><li>
Internationally recognised professional certification</li><li>
Excellent level of English, written and spoken</li><li>
Ability to recommend food and wine/sake pairings</li><li>
Have strong organisational and time management skills with a high degree of flexibility</li><li>
Excellent communication and listening skills</li><li>
Demonstrate integrity in all dealings and maintain high level of confidentiality</li><li>
Ability to work long shifts and stand for the extended period of time</li><li>
Impeccable manners
</li><li>Immaculate personal presentation and well-spoken</li></ul><br>
<b>
THE BENEFITS</b><br>
<br>
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.<br>
</div>
INDFOH</div>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25155126<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p>
<p>Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.</p>
<p><b>CANDIDATE PROFILE</b></p>
<p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul>
<p><b>CORE WORK ACTIVITIES</b></p>
<p><b>Managing Bar/Lounge Operations</b></p>
<ul><li>Implements agreed upon beverage policy and procedures throughout the property.</li></ul>
<ul><li>Manages in compliance with all local, state and Federal beverage and liquor laws.</li></ul>
<ul><li>Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.</li></ul>
<ul><li>Monitors adherence to all liquor control policies and procedures.</li></ul>
<ul><li>Attends pre- and post-convention meetings as needed to understand group needs</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Ensures compliance with all Bar/Lounge policies, standards and procedures.</li></ul>
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Manages inventories according to budget and business levels.</li></ul>
<ul><li>Assists with developing menus and promotions as necessary.</li></ul>
<p><b>Leading Bar/Lounge Team</b></p>
<ul><li>Trains staff on liquor control policies and procedures.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Communicates critical information to the Bar/Lounge staff regarding each event.</li></ul>
<p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Provides feedback to individuals in an effort to improve service performance.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul>
<p><b>Managing Human Resource Activities</b></p>
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul><p><br>
</p></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Property Sommelier and Beverage Ambassador

Kings Group Ventures

<p><b>Job Title:</b> Senior Waitress</p><p><b>Description:</b><br/>We are looking for a Senior <b>Waitress</b> to lead and oversee the food and beverage service operations in our restaurant. The role involves ensuring exceptional customer experiences by coordinating all guest interactions, from welcoming guests and taking orders to delivering food and beverages and managing service quality and transactions.</p><p><b>Duties and Responsibilities:</b></p><ul><li>Train and supervise service staff to deliver high standards of service in terms of efficiency, quality, and guest engagement.</li><li>Oversee the mise-en-place for assigned stations to ensure smooth and timely operations.</li><li>Inspect table setups to confirm they meet the restaurant&rsquo;s service standards.</li><li>Ensure all service equipment and furniture are clean, functional, and properly arranged.</li><li>Accurately take and deliver food and beverage orders.</li><li>Provide beverage service, including wine service, in line with international hospitality standards.</li><li>Manage and monitor the inventory of cutlery, crockery, and service equipment assigned to the station.</li><li>Assign duties fairly and efficiently among the team.</li><li>Ensure all team members maintain hygiene, grooming, and discipline standards.</li></ul><p><b>Essential Skills and Competencies:</b></p><ul><li><b>Attention to detail:</b> Ensure table settings and service presentation meet established standards.</li><li><b>Coaching and training:</b> Support team development by coaching and guiding staff on service techniques and performance improvement.</li><li><b>Quality control:</b> Verify that all tableware and service items are clean, polished, and in good condition.</li><li><b>Billing accuracy:</b> Oversee billing and payment procedures to ensure accuracy and efficiency.</li><li><b>Customer relations:</b> Build and maintain positive relationships with guests by delivering attentive, personalized, and professional service.</li><li><b>Guest engagement:</b> Greet guests warmly and ensure a welcoming environment.</li><li><b>Service recovery:</b> Handle customer feedback and complaints professionally, ensuring prompt and effective resolution.</li></ul><p>Job Type: Full-time</p><p>Pay: AED5,000.00 - AED6,000.00 per month</p><p>Experience:</p><ul><li>fine dining: 4 years (Required)</li><li>serving wine: 3 years (Required)</li></ul>

Senior Waitress

Avenue Hotel

<ul><li>Greets all guests, provides eye contact, and warm greeting, engage in pleasant hospitality during every interaction, and provide a thank you for each transaction</li><li>Taking drink and food orders, and engaging with customers to enhance their experience.</li><li>Handling customer inquiries and complaints professionally and in a good manner.</li><li>Preparing and serving a variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks.</li><li>Following recipes and maintaining consistency in drink quality.</li><li>Demonstrating knowledge of various drink recipes and recommending drinks based on customer preferences.</li><li>Handles financial transactions accurately.</li><li>Managing tabs for customers who open accounts.</li><li>Keeping the bar area clean, including washing glassware, utensils, and bar tools.</li><li>Organizing and maintaining a tidy work environment.</li><li>Monitoring inventory levels and restocking as needed.</li><li>Rotating stock to ensure freshness and quality.</li><li>Keeping track of supplies and placing orders with suppliers when necessary.</li><li>Maintain the fridges stocked with beverages and all needed supplies</li><li>Collaborating with other staff members, such as servers, kitchen staff, and management, to ensure efficient operations.</li><li>Communicating any issues or special requests from customers to relevant team members.</li><li>Enforcing safety and health regulations, including responsible alcohol service and monitoring customers for signs of intoxication and addressing any concerns responsibly.</li><li>Managing a fast-paced environment, multitasking, and adapting to changing customer needs.</li><li>Staying informed about the latest drink trends, new products, and promotions.</li><li>Side work requirements for the position include but are not limited to:</li><li>&ndash; Mise-en-place of all bar items, including paper, plastic, china, silverware, and glasses for the Grab-Mise-en-place of ingredients and condiments</li><li>Depending on the establishment, bartenders may also be involved in providing entertainment, such as flair bartending or creating a lively atmosphere.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED1,500.00 - AED1,800.00 per month</p><p>Application Question(s):</p><ul><li>Can join immediately?</li></ul><p>Experience:</p><ul><li>Hotel Bartender: 2 years (Required)</li><li>Club or Sports Bar: 2 years (Preferred)</li></ul>

Bartender

Explore 594+ Wine consultant in Dubai this October. Find roles across top companies and apply now to boost your career.

594 wine consultant jobs IN Dubai

Sommelier

Sommelier,Dinner by Heston Blumenthal

Sommelier, La Mar

Sommelier

Property Sommelier and Beverage Ambassador

Senior Waitress

Bartender