accountant

restaurant manager

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assistant front office manager Jobs in Oman

assistant front office manager

accountant fast food restaurant

Al siyabi group International LLC

Job Title: Accountant &ndash; Fast Food RestaurantLocation: Muscat, Sultanate of Oman Industry: Food &amp; Beverage (Fast Food) Employment Type: Full-TimeJob Summary:We are looking for a detail-oriented and experienced Accountant to manage the financial operations of our fast food restaurant in Muscat. The ideal candidate will be responsible for day-to-day accounting activities, cost control, cash handling, and compliance with local regulations, ensuring accurate financial records and efficient financial management.Key Responsibilities:<ul><li>Maintain daily accounting entries, including sales, purchases, expenses, and petty cash</li><li>Monitor daily cash sales, POS reports, and bank reconciliations</li><li>Prepare monthly financial statements, profit &amp; loss reports, and management reports</li><li>Control food cost, inventory cost, and wastage in coordination with operations team</li><li>Manage supplier invoices, payments, and account reconciliations</li><li>Handle payroll preparation and staff-related financial records</li><li>Ensure compliance with Oman VAT regulations and assist in VAT filing</li><li>Coordinate with auditors and provide required financial documents</li><li>Maintain proper documentation and filing as per company and legal requirements</li><li>Support management with budgeting, forecasting, and cost analysis</li></ul>Requirements &amp; Qualifications:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field</li><li>Minimum 2&ndash;4 years of accounting experience, preferably in fast food / restaurant / F&amp;B industry</li><li>Strong knowledge of Oman VAT laws and local accounting practices</li><li>Experience handling POS systems and restaurant accounting software</li><li>Proficiency in MS Excel and accounting software (Tally, QuickBooks, or similar)</li><li>Good understanding of inventory control and food cost analysis</li><li>Strong attention to detail and accuracy</li><li>Ability to work independently and meet deadlines</li></ul>Preferred Skills:<ul><li>Experience in multi-branch restaurant accounting</li><li>Knowledge of stock audits and recipe costing</li><li>Good communication and coordination skills</li><li>Locally available candidates in Oman preferred</li></ul>Job Type: Full-timeExperience:<ul><li>Fast Food Restaurant Accountant: 3 years (Required)</li></ul>Location:<ul><li>Muscat (Required)</li></ul>

Accountant - Fast Food Restaurant

Job Title: Waiter / Waitress &ndash; Fast Food RestaurantLocation: Muscat Employment Type: Full-TimeJob SummaryWe are looking for energetic and hardworking Waiters/Waitresses to join our fast-food restaurant team. The role involves handling end-to-end restaurant operations, including customer service, order taking, cashiering, cleaning, and basic kitchen support. The ideal candidate should be flexible, team-oriented, and willing to multitask in a fast-paced environment.Key Responsibilities<ul><li>Greet customers and provide friendly, efficient service</li><li>Take food and beverage orders accurately</li><li>Operate the cash register and handle payments responsibly</li><li>Serve food and beverages as per company standards</li><li>Maintain cleanliness of dining areas, counters, and workstations</li><li>Perform dishwashing and kitchen cleaning duties</li><li>Assist in basic food preparation when required</li><li>Refill supplies and ensure proper stock arrangement</li><li>Follow hygiene, food safety, and company operational procedures</li><li>Support daily opening and closing activities of the restaurant</li><li>Handle customer queries and complaints politely</li></ul>Requirements<ul><li>Previous experience in a fast-food restaurant or similar role is preferred</li><li>Willingness to handle multiple duties (serving, cleaning, cashiering, etc.)</li><li>Good communication and customer service skills</li><li>Ability to work under pressure and in shifts</li><li>Physically fit and able to stand for long hours</li><li>Team player with a positive attitude</li></ul>Benefits<ul><li>Competitive salary</li><li>Duty meals</li><li>Accommodation / Transportation</li><li>Growth opportunities within the organization</li></ul>Job Type: Full-time

Waiter/Waitress - Fast Food

Global Business Solution and Business

Role OverviewThe Restaurant Manager is responsible for the overall management of a casual dining restaurant, ensuring smooth daily operations, excellent customer service, team leadership, and achievement of sales and profitability targets while maintaining company standards.Key ResponsibilitiesOperations Management<ul><li>Manage day-to-day restaurant operations and ensure smooth service delivery</li><li>Ensure compliance with company SOPs, food safety, hygiene, and quality standards</li><li>Monitor inventory, ordering, and cost control</li></ul>Team Management<ul><li>Recruit, train, schedule, and supervise restaurant staff</li><li>Maintain discipline, motivation, and high performance levels</li><li>Conduct staff evaluations and implement corrective actions when required</li></ul>Customer Experience<ul><li>Ensure high standards of customer service and guest satisfaction</li><li>Handle customer complaints and resolve issues professionally</li><li>Maintain restaurant ambiance and service quality</li></ul>Sales &amp; Reporting<ul><li>Achieve sales targets and control operational costs</li><li>Prepare daily, weekly, and monthly operational reports</li><li>Implement promotions and upselling strategies</li></ul>Candidate Requirements<ul><li>Proven experience as a Restaurant Manager in Casual Dining</li><li>Strong knowledge of restaurant operations, food safety, and people management</li><li>Good leadership, communication, and problem-solving skills</li><li>Ability to work in a fast-paced environment</li></ul>Benefits<ul><li>Working Days: 6 days per week</li><li>Weekly Off: 1 day</li><li>Annual Leave: 2 months leave once every 2 years</li></ul>Air Ticket Policy<ul><li>Joining Ticket: Provided by the company at the time of joining</li><li>Return Ticket: One-way return ticket provided after completion of 2 years for annual leave, as per company policy</li></ul>Additional Benefits<ul><li>Food allowance provided</li><li>Medical coverage provided by the company with reimbursement as per company policy</li><li>Accommodation provided by the company</li><li>Transportation provided by the company</li></ul>Job Type: Full-timePay: RO300.000 - RO400.000 per month

Restaurant Manager (Casual Dining)

Role OverviewThe Assistant Manager supports the Restaurant Manager in overseeing daily restaurant operations, ensuring excellent customer service, maintaining food quality standards, and assisting in team management and cost control to achieve operational and business targets.Key ResponsibilitiesOperations Support<ul><li>Assist in managing day-to-day restaurant operations</li><li>Ensure compliance with company SOPs, food safety, hygiene, and quality standards</li><li>Monitor service flow and resolve operational issues during shifts</li></ul>Team Management<ul><li>Support in supervising, training, and scheduling restaurant staff</li><li>Ensure staff discipline, grooming, and performance standards</li><li>Act as shift-in-charge in the absence of the Restaurant Manager</li></ul>Customer Service<ul><li>Ensure high levels of customer satisfaction and service quality</li><li>Handle customer complaints and feedback professionally</li></ul>Inventory &amp; Cost Control<ul><li>Assist in stock monitoring, ordering, and wastage control</li><li>Support in cost control and basic sales analysis</li></ul>Reporting<ul><li>Prepare daily operational reports and assist in monthly summaries</li><li>Communicate operational updates to the Restaurant Manager</li></ul>Candidate Requirements<ul><li>Previous experience as Assistant Manager / Supervisor in Casual Dining</li><li>Good knowledge of restaurant operations and customer service</li><li>Strong communication, leadership, and problem-solving skills</li><li>Ability to work in a fast-paced environment</li></ul>Benefits<ul><li>Working Days: 6 days per week</li><li>Weekly Off: 1 day</li><li>Annual Leave: 2 months leave once every 2 years</li></ul>Air Ticket Policy<ul><li>Joining Ticket: Provided by the company at the time of joining</li><li>Return Ticket: One-way return ticket provided after completion of 2 years for annual leave, as per company policy</li></ul>Additional Benefits<ul><li>Food allowance provided</li><li>Medical coverage provided by the company with reimbursement as per company policy</li><li>Accommodation provided by the company</li><li>Transportation provided by the company</li></ul>Job Type: Full-timePay: RO200.000 - RO300.000 per month

Assistant Manager (Casual Dining)

Rikaz Real Estate Development

Job SummaryThe Cost Accountant is responsible for controlling food &amp; beverage costs, monitoring inventory, analyzing variances, and supporting profitability across restaurant, caf&eacute;, and hotel operations. This role works closely with kitchen, purchasing, and operations teams to ensure cost efficiency while maintaining quality standards.Key ResponsibilitiesCost Control &amp; Analysis<ul><li>Monitor and analyze food, beverage, and operating costs across outlets</li><li>Calculate and track food cost %, beverage cost %, and gross profit margins</li><li>Investigate variances between actual and theoretical costs</li><li>Prepare daily, weekly, and monthly cost reports</li></ul>Inventory &amp; Stock Management<ul><li>Oversee inventory controls for food, beverage, and consumables</li><li>Conduct and reconcile physical stock counts (daily/weekly/monthly)</li><li>Identify slow-moving, obsolete, or high-variance items</li><li>Ensure proper stock valuation and FIFO compliance</li></ul>Purchasing &amp; Supplier Coordination<ul><li>Review purchase orders, supplier invoices, and pricing accuracy</li><li>Compare supplier prices and assist management in cost negotiations</li><li>Ensure approved suppliers and standard purchase procedures are followed</li></ul>Recipe &amp; Menu Costing<ul><li>Prepare and maintain recipe costing and menu engineering analysis</li><li>Support menu pricing decisions to achieve target margins</li><li>Work with chefs and F&amp;B managers on portion control and yield testing</li></ul>Reporting &amp; Compliance<ul><li>Prepare management reports on cost trends and profitability</li><li>Ensure compliance with internal controls and company policies</li><li>Support internal and external audits related to cost and inventory</li></ul>System &amp; Process Improvement<ul><li>Maintain cost control systems and POS/ERP integrations</li><li>Recommend improvements to reduce waste and improve efficiency</li><li>Train operational staff on cost awareness and stock control procedures</li></ul>Key Performance Indicators (KPIs)<ul><li>Food &amp; beverage cost percentage vs. budget</li><li>Inventory variance and wastage levels</li><li>Accuracy of cost reports and stock reconciliations</li><li>Gross profit margin achievement</li></ul>Or Apply at Talha@rikaz.om or jason@rikaz.omJob Type: Full-time

Cost Accountant – Fine Dining, Restaurant, Cafe, Hotels

Hilton

<div>Restaurant Manager
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. 
 
 
What will I be doing? 
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Manage Restaurant operations</li>
<li>Maintain exceptional levels of customer service</li>
<li>Recruit, manage, train and develop the Restaurant team</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Work within budgeted guidelines in relation to Food and Payroll</li>
<li>Drive sales to maximize budgeted revenue</li>
<li>Develop menus with other members of Food and Beverage team</li>
<li>Accountable for monthly stock takes</li>
<li>Incentivise team members to maximize sales and revenue</li>
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li>
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li>
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
What are we looking for? 
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Management and/or supervisory Food and Beverage experience</li>
<li>Able to meet financial targets</li>
<li>Ability to comply with all Food and Beverage brand standards</li>
<li>Ability to work under pressure</li>
<li>Excellent grooming standards</li>
<li>Willingness to develop team members and self</li>
<li>Flexibility to respond to a range of different work situations</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Degree in relevant area</li>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Restaurant Manager

<div>
 A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
 
 
 
 What will I be doing?
 
 
 
 As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Manage Restaurant operations
 </li>
 <li>
 Maintain exceptional levels of customer service
 </li>
 <li>
 Recruit, manage, train and develop the Restaurant team
 </li>
 <li>
 Manage guest queries in a timely and efficient manner
 </li>
 <li>
 Work within budgeted guidelines in relation to Food and Payroll
 </li>
 <li>
 Drive sales to maximize budgeted revenue
 </li>
 <li>
 Develop menus with other members of Food and Beverage team
 </li>
 <li>
 Accountable for monthly stock takes
 </li>
 <li>
 Incentivise team members to maximize sales and revenue
 </li>
 <li>
 Set departmental targets and objectives, work schedules, budgets, and policies and procedures
 </li>
 <li>
 Evaluate guest satisfaction levels with a focus on continuous improvement
 </li>
 <li>
 Ensure communication meetings are conducted and post-meeting minutes generated
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety legislation
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Management and/or supervisory Food and Beverage experience
 </li>
 <li>
 Able to meet financial targets
 </li>
 <li>
 Ability to comply with all Food and Beverage brand standards
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Excellent grooming standards
 </li>
 <li>
 Willingness to develop team members and self
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Degree in relevant area
 </li>
 <li>
 Passion for delivering exceptional levels of guest service
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Waldorf Astoria Muscat Al Husn
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Bars and Restaurants
</div>

Explore 169+ Accountant fast food restaurant in Oman this February. Find roles across top companies and apply now to boost your career.

169 accountant fast food restaurant jobs In Oman

Accountant - Fast Food Restaurant

Waiter/Waitress - Fast Food

Restaurant Manager (Casual Dining)

Assistant Manager (Casual Dining)

Cost Accountant – Fine Dining, Restaurant, Cafe, Hotels

Restaurant Manager

Restaurant Manager