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assistant kitchen manager

Sapphire Plaza Hotel

Job Title: Assistant Restaurant ManagerOutlet: Steak Town Restaurant Job Type: Full-Time Reports To: F&amp;B ManagerAbout Steak Town Restaurant:Steak Town is a modern steakhouse committed to delivering exceptional cuts of meat, bold flavors, and a refined yet approachable dining experience. We pride ourselves on culinary excellence, hospitality, and teamwork.Position Overview:Responsible for supervising staff performance, handling guest concerns, monitoring inventory, and assisting in training and development of the team.Requirements:<ul><li>Proven track record as an Assistant Manager or in the F&amp;B industry (minimum 2-5 years&rsquo; experience)</li><li>Strong leadership, problem-solving, and decision-making skills</li><li>Knowledge in staff scheduling, inventory, cost control, and customer service</li><li>Excellent English communication skills.</li></ul>We are accepting Outside (Philippines and Lebanon) Applications.Job Type: Full-timeJob Type: Full-timePay: From QAR3,000.00 per month

Assistant Restaurant Manager

Hilton

<div>Assistant Restaurant Manager (Pool &amp; Beach) - Waldorf Astoria Doha Lusail
An Assistant Restaurant Manager will oversee the Food &amp; Beverage operation to ensure high standards of quality and service. 
 
What will I be doing?
<ul><li>Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards</li>
<li>Effectively control the flow of customers and the interaction between the front and back-of-house throughout service</li>
<li>Ensure Team Members maximize all sales opportunities</li>
<li>Ensure Team Members consistently maintain brand standards and high levels of customer service</li>
<li>Handle all customer inquiries in an appropriate and professional manner</li>
<li>Accurately manage all transactions during service</li>
<li>Manage Team Member schedules, stock, and wastage levels</li>
</ul>What are we looking for?
An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Previous experience in organizing food and beverage service in a range of outlets</li>
<li>Experience in supervising a team</li>
<li>Ability to demonstrate delegation skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>A passion for developing others to be part of a winning team</li> 
</ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Assistant Restaurant Manager (Pool & Beach) - Waldorf Astoria Doha Lusail

Marriott International

<div>Additional Information 
Job Number25196936 
Job CategoryFood and Beverage &amp; Culinary 
LocationSharq Village &amp; Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar, 26662 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Performs all duties of Culinary and related kitchen area employees in high demand times.</li></ul>
<ul><li>Oversees production and preparation of culinary items.</li></ul>
<ul><li>Ensures employees keep their work areas clean and sanitary.</li></ul>
<ul><li>Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.</li></ul>
<ul><li>Complies with loss prevention policies and procedures.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Communicates areas in need of attention to staff and follows up to ensure follow through.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul> 
Supporting Culinary Team Activities
<ul><li>Supervises daily shift operations.</li></ul>
<ul><li>Ensures all employees have proper supplies, equipment and uniforms.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures completion of assigned duties.</li></ul>
<ul><li>Participates in the employee performance appraisal process, giving feedback as needed.</li></ul>
<ul><li>Handles employee questions and concerns.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Participates in an on-going employee recognition program.</li></ul>
<ul><li>Conducts training when appropriate.</li></ul>
<ul><li>Monitors employee's progress towards meeting performance expectations.</li></ul> 
Maintaining Culinary Goals
<ul><li>Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.</li></ul>
<ul><li>Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.</li></ul> 
Providing Exceptional Customer Service
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints seeking assistance from supervisor as necessary.</li></ul>
<ul><li>Empowers employees to provide excellent customer service within guidelines.</li></ul> 

Additional Responsibilities
<ul><li>Reports malfunctions in department equipment.</li></ul>
<ul><li>Purchases appropriate supplies and manages food and supply inventories according to budget.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Junior Sous Chef

Fave Chocolates & Flowers

Job Title: Chocolate Kitchen Staff / Assistant Company: Fave&rsquo; Chocolates &amp; Flowers Location: Doha, Qatar Job Type: Full-timeJob Description: We are looking for a dedicated Chocolate Kitchen Staff / Assistant to join our production team. The ideal candidate will support daily chocolate preparation, assist chefs, and help maintain smooth kitchen operations. Training will be provided for the right candidate.Key Responsibilities:<ul><li>Assist in preparing chocolates, fillings, and basic ingredients</li><li>Help with coating, molding, decorating, and packaging chocolates</li><li>Support chefs with daily kitchen tasks and production schedules</li><li>Maintain cleanliness and hygiene in the kitchen at all times</li><li>Organize materials, tools, and inventory</li><li>Ensure all products meet the company&rsquo;s quality standards</li><li>Assist with labeling, packing, and stock arrangements when needed</li></ul>Qualifications:<ul><li>Experience in chocolate making, pastry, bakery, or kitchen work (preferred but not required)</li><li>Hardworking, reliable, and willing to learn</li><li>Able to follow instructions and work efficiently</li><li>Good teamwork and communication skills</li><li>Can work under pressure during busy periods</li></ul>Working Hours:<ul><li>Full-time, schedule based on production and event demands</li><li>must be able to join IMMEDIATELY</li></ul>How to Apply: Interested applicants may send their CV to: 33801061Job Type: Full-timeWork Location: In personExpected Start Date: 13/12/2025

Chocolate Kitchen Staff / Assistant

Nourish Qatar

We are looking for a reliable and organized Purchase Assistant to join our team.Job Responsibilities:<ul><li>Assist in purchasing food, kitchen, and operational supplies</li><li>Coordinate with suppliers and follow up on orders and deliveries</li><li>Maintain purchase records, invoices, and stock details</li><li>Support the purchasing manager with daily procurement activities</li><li>Ensure timely delivery of materials as per company requirements</li></ul>Requirements:<ul><li>Valid Qatar Driving License (mandatory)</li><li>Previous experience in purchasing or procurement preferred</li><li>Good communication and negotiation skills</li><li>Basic knowledge of MS Excel and purchase documentation</li><li>Ability to work independently and manage time effectively</li></ul>Salary &amp; Benefits:<ul><li>Salary: As per experience</li><li>Company benefits as per Qatar Labor Law</li></ul>*<ul><li>Interested candidates may send their CV to: 7140 4048</li></ul>Job Type: Full-timePay: From QAR1,800.00 per month

Purchase Assistant

Leisure

We are seeking a dedicated and passionate Commis Chef to join our culinary team. The ideal candidate will support senior chefs in food preparation, maintain high kitchen standards, and contribute to delivering an exceptional French dining experience.Key Responsibilities<ul><li>Assist in the preparation and cooking of dishes under the supervision of senior chefs</li><li>Ensure all mise en place is completed before service</li><li>Maintain cleanliness and organization of workstations in line with food safety standards</li><li>Follow recipes and presentation specifications consistently</li><li>Assist in receiving, storing, and rotating food supplies</li><li>Support the team during busy service periods</li><li>Adhere to hygiene, sanitation, and safety procedures at all times</li><li>Contribute to a positive and cooperative kitchen environment</li></ul>Requirements<ul><li>Previous experience as a Commis Chef or kitchen assistant (experience in French cuisine is a plus)</li><li>Basic knowledge of kitchen operations and food preparation</li><li>Ability to work in a fast-paced, team-oriented environment</li><li>Strong attention to detail and willingness to learn</li><li>Good communication and time-management skills</li><li>Flexibility to work shifts, weekends, and holidays as needed</li><li>Immediate availability highly preferred</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your expected salary </li><li>Do you have notice period, if yes - please mention your expected date of Join.</li></ul>Experience:<ul><li>Commis / Cook: 1 year (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Food Handler) (Required)</li></ul>

Commis

The Town Hotel

Key Responsibilities&sect; In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known&sect; Prepares, cooks, serves and stores the following dishes:o Appetizers, Savories, Salads and Sandwiches&sect; Applies organization skills for mise en placeo Sauces&sect; Produces hot and cold sauces for menu items ensuring consistencyo Eggs, Vegetables, Fruit, Rice and Farinaceous Disheso Poultry and Game disheso Meat dishes&sect; meat marinades&sect; carve meatso Fish and shell fish&sect; sauces for fish and shell fish&sect; garnishing techniques and methods of service for fisho Pastry, cakes and yeast goods&sect; petits fours&sect; dessertso Hot and cold deserts&sect; Decorate, portion and presento Plates and Terrines&sect; Prepares pastries for pate en crouteo Prepares Regional Dishes.o Buffet Food&sect; Prepares and presents food for buffets&sect; Prepares and presents desserts for buffets&sect; Stores buffet items&sect; Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards&sect; Communicates to Line Manager any difficulties, guest or internal customer comment and other relevant information&sect; Attends and participates in daily briefings and other meetings as scheduled&sect; Prepares in advance food, beverage, material and equipment needed for the serviceJob Type: Full-time

DEMI CHEF DE PARTIE

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