chef de partie

head chef

assistant sales manager

commis chef

commis ii (cold kitchen)

assistant kitchen manager

Chedi Hospitality

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 Job Qualifications
 
 
 
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 Diploma or degree in Hospitality Management, Food &amp; Beverage Management, or a related field is preferred.
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 Minimum of 2 years of experience as an Assistant Restaurant Manager or in a supervisory role within a luxury hotel or high-quality restaurant.
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 Previous experience in banquet operations is required.
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 Strong knowledge of Food &amp; Beverage operations, restaurant service standards, banquet operations, menu offerings, and beverage service.
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 Strong leadership, communication, organizational, and problem-solving skills.
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 Good understanding of revenue generation, upselling, cost control, inventory management, and operational efficiency.
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 Excellent guest relations skills with the ability to handle guest concerns professionally and effectively.
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 Proficiency in Point-of-Sale systems and relevant restaurant reservation and hotel systems is preferred.
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 Fluency in English is required; additional language skills are an advantage.
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 Flexibility to work shifts, weekends, public holidays, and extended hours based on operational requirements.
 
 
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 Key Areas of Responsibility
 
 
 
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 Operations
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 Assist the Restaurant Manager in overseeing the daily operations of the restaurant and ensuring efficient service delivery.
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 Support the implementation and consistent delivery of the outlet concept, hotel standards, and departmental procedures.
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 Maintain an active presence on the floor during service periods to oversee operations, engage with guests, and support the team.
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 Ensure all service sequences, operating procedures, restaurant pathways, and brand standards are consistently followed.
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 Conduct engaging and informative pre-shift briefings covering reservations, guest preferences, menu updates, promotions, service priorities, and sales targets.
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 Assign duties and responsibilities to team members and monitor performance throughout the shift.
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 Ensure the outlet is adequately staffed according to business levels and operational requirements.
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 Maintain comprehensive knowledge of all food and beverage offerings to support recommendations, upselling, and effective team guidance.
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 Coordinate closely with the Culinary team and other hotel departments to ensure seamless service delivery.
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 Support banquet operations, including event preparation, setup, service execution, and coordination, as required.
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 Review banquet event requirements and ensure the team is fully briefed on event details, service standards, and guest expectations.
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 Oversee outlet opening and closing procedures, including cash handling and end-of-day reconciliation.
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 Ensure all operational checklists are completed accurately and within the required timelines.
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 Monitor the proper use, handling, and maintenance of operating equipment, furniture, fixtures, and supplies.
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 Report and follow up on maintenance concerns, operational issues, and potential service risks.
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 Guest Service
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 Ensure all Chedians consistently deliver exceptional, personalized, and anticipatory service in line with the hotel's standards.
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 Engage with guests to understand their needs, preferences, and feedback.
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 Ensure guest preferences, special requests, and celebrations are communicated to the relevant teams to support personalized service.
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 Handle guest feedback, concerns, and complaints promptly and professionally, ensuring appropriate follow-up and satisfactory resolution.
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 Support the Restaurant Manager in monitoring guest satisfaction and implementing service improvement initiatives.
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 Maintain positive and professional relationships with guests, colleagues, and business partners.
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 Financial &amp; Administrative
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 Support the achievement of the outlet's revenue, profitability, and financial objectives.
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 Monitor daily revenue, sales performance, average spend, sales mix, and business levels.
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 Encourage and support effective upselling and revenue-generating initiatives.
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 Assist in controlling operating expenses, payroll costs, inventory, wastage, and the use of equipment and supplies.
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 Participate in regular inventory and stock checks in accordance with hotel procedures.
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 Ensure all cash handling, discounts, voids, corrections, and settlements comply with established policies and procedures.
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 Assist with the preparation of duty rosters, operational reports, training records, incident reports, and other required documentation.
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 Maintain accurate operational records and ensure all departmental documentation is completed and submitted on time.
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 Leadership &amp; Team Development
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 Support the Restaurant Manager in leading, motivating, and developing the outlet team.
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 Lead by example and promote a positive, professional, and performance-driven working environment.
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 Provide regular coaching, guidance, and constructive feedback to team members.
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 Identify training needs and conduct on-the-job training to improve service skills, product knowledge, sales techniques, and operational performance.
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 Support the onboarding and development of new Chedians.
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 Monitor team performance, attendance, punctuality, grooming, and compliance with hotel standards.
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 Promote teamwork, accountability, effective communication, and continuous improvement.
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 Support GHM's values and contribute positively to employee engagement and the hotel's service culture.
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 Policies, Health &amp; Safety
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 Comply with all hotel policies, departmental procedures, and applicable legal requirements.
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 Maintain the highest standards of food hygiene, sanitation, workplace safety, and personal grooming.
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 Ensure all Chedians comply with food safety, fire, health, safety, security, and emergency procedures.
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 Report and follow up on health, safety, security, and operational concerns promptly.
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 Attend departmental meetings, briefings, and training sessions as required.
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 Carry out any other reasonable duties assigned by the Restaurant Manager, Food &amp; Beverage Manager, or Hotel Management.
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</div>

Assistant Restaurant Manager

Amihan Human Resources

NOW HIRING &ndash; F&amp;B STORE MANAGER Location: Doha, QatarA prestigious Private Luxury Palace is seeking an experienced F&amp;B Store Manager to oversee the efficient management of food &amp; beverage stores, kitchen equipment, inventory, and stock operations.Key Responsibilities:<ul><li>Manage daily operations of the F&amp;B stores and warehouse.</li><li>Control inventory levels and ensure accurate stock records.</li><li>Oversee the receipt, storage, and issuance of food, beverages, and kitchen equipment.</li><li>Monitor the condition, maintenance, and accountability of kitchen equipment.</li><li>Coordinate with Purchasing, Kitchen, and Finance departments to ensure smooth operations.</li><li>Conduct regular stock counts and inventory audits.</li><li>Ensure compliance with food safety, hygiene, and storage standards.</li><li>Lead, train, and supervise store personnel while maintaining high operational standards.</li></ul>Requirements:<ul><li>Minimum 5 years of experience in F&amp;B store management within the hospitality industry.</li><li>Strong knowledge of inventory management, stock control, and kitchen equipment handling.</li><li>Proven leadership and team management skills.</li><li>Excellent organizational and communication abilities.</li><li>Proficient in Microsoft Office and inventory management systems.</li><li>Experience in luxury hotels, resorts, or VIP/private palace operations is an advantage.</li></ul>Interested candidates are invited to submit their CV to milanie.hr.palace@gmail.comWork Location: In person

F & B STORE MANAGER

NOW HIRING &ndash; F&amp;B STOREKEEPER Location: Doha, QatarA prestigious Private Luxury Palace is looking for an experienced F&amp;B Storekeeper to manage the receipt, storage, and issuance of food, beverages, and kitchen supplies while ensuring accurate inventory control and compliance with company standards.Key Responsibilities:<ul><li>Receive, inspect, and properly store food, beverages, and kitchen supplies.</li><li>Issue stocks to authorized departments following approved procedures.</li><li>Maintain accurate inventory records and update stock movements.</li><li>Monitor stock levels and report items that require replenishment.</li><li>Conduct regular stock counts and assist with inventory audits.</li><li>Ensure proper storage conditions in accordance with food safety and hygiene standards.</li><li>Organize the store to ensure cleanliness, orderliness, and easy accessibility of items.</li><li>Coordinate with the Purchasing, Kitchen, and Finance departments regarding stock requirements.</li><li>Report damaged, expired, or slow-moving items promptly.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as an F&amp;B Storekeeper or Store Assistant in the hospitality industry.</li><li>Knowledge of inventory control, stock management, and food storage practices.</li><li>Familiarity with inventory management systems and Microsoft Office.</li><li>Good organizational and record-keeping skills.</li><li>Ability to work independently and as part of a team.</li><li>Experience in luxury hotels, resorts, or VIP/private palace operations is an advantage.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Free accommodation</li><li>Free transportation</li><li>Duty meal provided</li><li>Annual leave</li><li>Medical insurance</li><li>Other company benefits</li></ul>Interested candidates are invited to submit their CV to: milanie.hr.palace@gmail.comWork Location: In person

F & B STOREKEEPER

Mandarin Oriental

<div>
 Trainee &ndash; Pastry
 
 
 
 Job Summary
 
 
 
 Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Trainee &ndash; Pastry is responsible for learning and supporting basic kitchen tasks under close supervision within the pastry kitchen. The role supports pastry production, banquets, amenities, gelato kitchen, QAQAW kitchen, buffet, and outlet dessert operations by ensuring that desserts, cakes, pastries, plated desserts, amenities, buffet items, gelato products, and specialty sweets are prepared and delivered in accordance with established recipes, quality standards, and food safety requirements. Working under the guidance of senior chefs, the position contributes to developing core culinary skills, professional discipline, and understanding of hotel kitchen standards. The Trainee &ndash; Pastry is expected to maintain high standards of hygiene, organization, teamwork, and flexibility while supporting operational requirements according to business needs.
 
 
 Key Responsibilities
 
 
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 Assist with basic preparation tasks for desserts, cakes, pastries, plated desserts, amenities, buffet items, gelato products, and specialty sweets under the close supervision of senior chefs.
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 Support daily mise en place by washing, peeling, portioning, organizing, and preparing ingredients as instructed.
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 Observe and learn correct handling of kitchen tools, equipment, ingredients, and basic production methods.
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 Maintain cleanliness and organization of assigned work areas in accordance with hotel hygiene standards.
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 Follow food safety, personal hygiene, and grooming requirements at all times.
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 Assist with receiving, labeling, storing, and rotating ingredients under supervision.
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 Support production, banquets, amenities, gelato kitchen, QAQAW kitchen, and outlet dessert operations according to business needs when required by business needs.
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 Attend briefings, trainings, and practical learning sessions to build technical and operational knowledge.
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 Communicate respectfully with colleagues and follow instructions from supervisors.
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 Demonstrate punctuality, positive attitude, and willingness to learn Mandarin Oriental standards.
 
 
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 Job Specifications
 
 
 Education &amp; Experience
 
 
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 Suitable for candidates who are passionate about hospitality and culinary arts and wish to develop their skills in a professional luxury hotel environment.
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 Previous culinary or hospitality experience is an advantage but not essential.
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 High School qualification or equivalent preferred.
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 Basic food hygiene certification is an advantage.
 
 
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 Skills &amp; Requirements
 
 
 
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 Basic interest in culinary operations and willingness to learn professional kitchen standards.
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 Ability to follow instructions carefully and complete assigned tasks with supervision.
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 Understanding of basic hygiene, grooming, and safe food handling practices.
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 Positive attitude, punctuality, and readiness to support the team during service periods.
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 Ability to work in a fast-paced environment while building confidence and technical knowledge.
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 Good verbal communication skills in English; additional languages are an advantage.
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 Physically able to stand for long periods and support basic kitchen tasks.
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 Flexible to work different shifts, weekends, and public holidays as required.
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 </ul>
</div>

Culinary Trainee - Pastry

Gulf Overseas HR Consultancy

We are seeking a skilled and experienced Sous Chef to support the Head Chef in managing kitchen operations, maintaining food quality, and leading the culinary team.Responsibilities<ul><li>Assist the Head Chef in the daily management of kitchen operations.</li><li>Supervise and support kitchen staff during food preparation and service.</li><li>Ensure food quality, consistency, and presentation meet company standards.</li><li>Maintain hygiene, sanitation, and food safety standards at all times.</li><li>Minimum 5 years of culinary experience, including 2 years as a Sous Chef.</li><li>Strong knowledge of food preparation, kitchen operations, and food safety standards.</li><li>Leadership and team management skills.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Knowledge of inventory control and cost management.</li><li>Previous experience in Qatar or the GCC is preferred.</li></ul>Work Location: In person

Sous Chef

Denovo trading and contracting

Job Opening: Sushi Chef (Team Leader Ability Required)Location: SUSHI PONTO Job Type: Full-timeWe are looking for an experienced Sushi Chef with strong team-leader abilities to join our growing team. The ideal candidate should be skilled in sushi preparation, able to guide junior staff, and maintain high kitchen standards.Responsibilities:<ul><li>Prepare high-quality sushi and related menu items</li><li>Lead and support kitchen team members</li><li>Maintain food safety and hygiene standards</li><li>Ensure smooth daily kitchen operations</li><li>Assist in training new staff</li></ul>Requirements:<ul><li>Experience as a sushi chef (minimum 1&ndash;2 years preferred)</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Commitment to quality and consistency</li></ul>Benefits:<ul><li>Competitive salary</li><li>Growth opportunities</li><li>Supportive work environment</li></ul>Apply NowJob Types: Full-time, Part-time, TemporaryWork Location: In person

SUSHI Chef/Cook

Inspire Management Training Center

We are currently seeking a skilled and dedicated Chef de Partie to join a luxury hospitality property in Doha. Responsible for overseeing a specific kitchen section, ensuring quality food preparation and smooth operations while maintaining hygiene standards.Key Responsibilities:<ul><li>Manage and oversee a kitchen section</li><li>Prepare food according to recipe and presentation standards</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Supervise Commis chefs and support kitchen operations</li><li>Ensure proper food storage and minimize waste</li></ul>Requirements:<ul><li>Minimum 4 years as a Chef de Partie in a luxury hospitality sector, such as a 5-star hotel or resort</li><li>Diploma or Certification in Culinary Arts or related field</li><li>Good knowledge of HACCP and food safety standards</li><li>Ability to work in a fast-paced environment</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Chef de Partie in a luxury hospitality sector: 4 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Chef De Partie (Luxury Hospitality)

Explore 76+ Assistant kitchen manager in Doha this August. Find roles across top companies and apply now to boost your career.