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assistant kitchen manager

Al Toobi New Enterprises

We are looking for a results-driven Assistant Kitchen Manager to support kitchen operations, lead the BOH team, and ensure excellence in food quality, safety, and efficiency.The Assistant Kitchen Manager supports in overseeing daily back-of-house operations. This role ensures smooth coordination among cooks, senior cooks, and kitchen staff while maintaining high standards of quality, hygiene, and cost control.Key Responsibilities<ul><li>Assist in managing daily kitchen operations and supervising all BOH team members.</li><li>Ensure consistent food preparation, portion control, and presentation standards.</li><li>Monitor food quality and maintain brand consistency across all menu items.</li><li>Support in scheduling kitchen staff and managing shift performance.</li><li>Oversee food safety, hygiene, and sanitation compliance (HACCP standards).</li><li>Assist in inventory control, stock ordering, and minimizing wastage.</li><li>Train and mentor cooks and junior kitchen staff to enhance performance.</li><li>Support in achieving food cost targets and operational KPIs.</li><li>Step in to manage kitchen operations in the absence of the Kitchen Manager.</li></ul>Experience &amp; Skills Requirements<ul><li>Minimum 6&ndash;8 years of experience in kitchen operations, with at least 3 years in a supervisory role (mandatory).</li><li>Strong leadership and team-management skills.</li><li>Solid knowledge of kitchen cost control, inventory management, and waste reduction.</li><li>Excellent understanding of food safety and hygiene regulations.</li><li>Ability to perform under pressure in a high-volume, fast-paced environment.</li><li>Strong organizational and communication skills.</li><li>Detail-oriented with a commitment to quality and consistency.</li></ul>Educational Requirements<ul><li>Diploma or Degree in Culinary Arts, Food Production, Hospitality Management, or a related field (preferred).</li><li>HACCP / Food Safety Certification (preferred).</li></ul>Job Type: Full-timePay: Up to RO300.000 per month

ASSISTANT KITCHEN MANAGER

We are seeking an experienced and performance-driven Kitchen Manager to lead our back-of-house operations, drive quality standards, and manage kitchen profitability.Key Responsibilities<ul><li>Oversee and manage all daily kitchen operations across the outlet.</li><li>Lead, train, and develop cooks, senior cooks, and kitchen staff.</li><li>Ensure consistency in food preparation, taste, presentation, and portion control.</li><li>Monitor and control food cost, wastage, and kitchen expenses.</li><li>Maintain strict adherence to food safety, hygiene, and HACCP standards.</li><li>Manage inventory, purchasing, stock rotation (FIFO), and supplier coordination.</li><li>Develop production planning and ensure smooth service during peak hours.</li><li>Conduct regular performance evaluations and implement training programs.</li><li>Collaborate with restaurant management to achieve operational and financial targets.</li><li>Ensure compliance with local health and safety regulations.</li></ul>Experience &amp; Skills Requirements<ul><li>Minimum 8&ndash;10 years of experience in kitchen operations, with at least 4&ndash;5 years in an as assistant managerial role (mandatory).</li><li>Strong leadership and team-building abilities.</li><li>Proven experience in food cost control, budgeting, and operational planning.</li><li>Excellent knowledge of food safety, sanitation, and regulatory compliance.</li><li>Ability to manage high-volume operations efficiently.</li><li>Strong organizational, communication, and problem-solving skills.</li><li>Passion for quality, innovation, and continuous improvement.</li></ul>Educational Requirements<ul><li>Diploma or Degree in Culinary Arts, Food Production, Hospitality Management, or a related field.</li><li>HACCP / Food Safety Certification.</li><li>Advanced culinary or kitchen management certifications are an advantage.</li></ul>Job Type: Full-timePay: Up to RO350.000 per month

KITCHEN MANAGER

Global Business Solution and Business

Role OverviewThe Assistant Manager supports the Restaurant Manager in overseeing daily restaurant operations, ensuring excellent customer service, maintaining food quality standards, and assisting in team management and cost control to achieve operational and business targets.Key ResponsibilitiesOperations Support<ul><li>Assist in managing day-to-day restaurant operations</li><li>Ensure compliance with company SOPs, food safety, hygiene, and quality standards</li><li>Monitor service flow and resolve operational issues during shifts</li></ul>Team Management<ul><li>Support in supervising, training, and scheduling restaurant staff</li><li>Ensure staff discipline, grooming, and performance standards</li><li>Act as shift-in-charge in the absence of the Restaurant Manager</li></ul>Customer Service<ul><li>Ensure high levels of customer satisfaction and service quality</li><li>Handle customer complaints and feedback professionally</li></ul>Inventory &amp; Cost Control<ul><li>Assist in stock monitoring, ordering, and wastage control</li><li>Support in cost control and basic sales analysis</li></ul>Reporting<ul><li>Prepare daily operational reports and assist in monthly summaries</li><li>Communicate operational updates to the Restaurant Manager</li></ul>Candidate Requirements<ul><li>Previous experience as Assistant Manager / Supervisor in Casual Dining</li><li>Good knowledge of restaurant operations and customer service</li><li>Strong communication, leadership, and problem-solving skills</li><li>Ability to work in a fast-paced environment</li></ul>Benefits<ul><li>Working Days: 6 days per week</li><li>Weekly Off: 1 day</li><li>Annual Leave: 2 months leave once every 2 years</li></ul>Air Ticket Policy<ul><li>Joining Ticket: Provided by the company at the time of joining</li><li>Return Ticket: One-way return ticket provided after completion of 2 years for annual leave, as per company policy</li></ul>Additional Benefits<ul><li>Food allowance provided</li><li>Medical coverage provided by the company with reimbursement as per company policy</li><li>Accommodation provided by the company</li><li>Transportation provided by the company</li></ul>Job Type: Full-timePay: RO200.000 - RO300.000 per month

Assistant Manager (Casual Dining)

We are looking for a proactive and driven Assistant Restaurant Manager to support daily operations, lead teams, and ensure exceptional guest experiences.Key Responsibilities<ul><li>Assist the Restaurant Manager in overseeing daily restaurant and caf&eacute; operations.</li><li>Supervise and motivate staff to ensure excellent customer service standards.</li><li>Support in achieving sales targets, cost control, and operational efficiency.</li><li>Monitor food quality, hygiene, and safety compliance in line with company standards.</li><li>Prepare staff schedules and assist in training and performance management.</li><li>Handle guest feedback and resolve concerns professionally.</li><li>Ensure brand standards and service excellence are consistently maintained.</li><li>Step in to manage operations in the absence of the Restaurant Manager.</li></ul>Experience &amp; Skills Requirements<ul><li>Minimum 5&ndash;7 years of experience in F&amp;B operations, with at least 2&ndash;3 years in a supervisory role (mandatory).</li><li>Strong leadership and team-handling skills.</li><li>Good understanding of budgeting, stock control, and operational procedures.</li><li>Ability to work in a fast-paced, high-volume environment.</li><li>Solid knowledge of food safety, hygiene, and service standards.</li><li>Excellent communication and problem-solving skills.</li><li>Positive attitude with a strong customer-focused approach</li></ul>Educational Requirements<ul><li>Bachelor&rsquo;s degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field (preferred).</li><li>Certification in Food Safety / HACCP is an added advantage</li></ul>Job Type: Full-timePay: Up to RO300.000 per month

Assistant Restaurant Manager

Americana Restaurants

<div>
 
 
 Job Purpose
 
 
 
 The Assistant Brand Manager is a pivotal role within KFC Oman&rsquo;s Marketing team, responsible for supporting the development and execution of brand strategies and campaigns. The role focuses on driving brand growth, market share, and consumer engagement through close collaboration with cross-functional teams and seamless execution of marketing initiatives. A key emphasis of the role is driving sales growth across all channels, including aggregators, through strategic planning, execution excellence, and performance optimization.
 
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Support the development and execution of short- and long-term brand strategies aligned with business objectives, including transaction growth, sales volume, profitability, and market share
 </li>
 <li>
 Execute marketing campaigns across cluster, market, and store levels, adapting strategies to evolving market and consumer trends
 </li>
 <li>
 Monitor brand and channel performance, integrate consumer insights, and apply strong analytical judgment to recommend data-driven actions that address challenges and unlock growth opportunities
 </li>
 <li>
 Conduct competitive analysis to inform marketing plans and strengthen KFC&rsquo;s competitive positioning in the QSR market
 </li>
 <li>
 Develop and execute long-term and monthly visibility plans with aggregator platforms, managing aggregator relationships and channel-specific growth initiatives
 </li>
 <li>
 Analyze channel-wise performance across delivery, dine-in, takeaway, and aggregators, collaborating with aggregator partners to optimize visibility, promotions, campaign execution, and ROI.
 </li>
 <li>
 Partner with cross-functional teams (Operations, Revenue Management, Legal, etc.) to ensure effective implementation of brand and marketing initiatives, leveraging strong communication and stakeholder management skills
 </li>
 <li>
 Lead the briefing, development, and rollout of advertising, promotions, media plans, POS materials, packaging, and campaign assets
 </li>
 <li>
 Manage agencies and suppliers to ensure timely, high-quality campaign delivery
 </li>
 <li>
 Execute digital marketing, CRM, and social media initiatives to support brand visibility, engagement, and campaign effectiveness
 </li>
 <li>
 Deliver value-driven and innovative initiatives that enhance the end-to-end KFC guest experience and strengthen brand perception versus competitors
 </li>
 <li>
 Collaborate with the regional MENA team to localize product and innovation calendars for the Oman market and support new product launches aligned with local customer preferences and market trends
 </li>
 <li>
 Support profitability across products and campaigns by managing budgets, timelines, and projects with strong execution discipline
 </li>
 <li>
 Work closely with internal stakeholders to drive creativity, innovation, strategic alignment, and brand consistency
 </li>
 <li>
 Act as a brand champion, reinforcing KFC values and marketing excellence
 </li>
 <li>
 Demonstrate agility and adaptability in a fast-paced, evolving business environment
 </li>
 </ul>
 
 
 
 
 
 Qualifications, Experience &amp; Skills
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Marketing, Business Administration, or related discipline (MBA an advantage)
 </li>
 <li>
 4&ndash;6 years of relevant marketing experience (QSR, FMCG, or agency preferred)
 </li>
 <li>
 Regional exposure or familiarity with the GCC / MENA market
 </li>
 <li>
 Creative and customer-centric mindset
 </li>
 <li>
 Strong problem-solving capability
 </li>
 <li>
 Fluency in English and Arabic (mandatory)
 </li>
 <li>
 Willingness to relocate to Oman
 </li>
 </ul>
 
 
 
 
 
 Why Join KFC Oman?
 
 
 
 This role offers an exciting opportunity to work with one of the world&rsquo;s most iconic brands while making a direct impact on KFC&rsquo;s growth in Oman. You will be part of a dynamic, high-performing team, work on innovative marketing initiatives, and gain strong regional exposure within the MENA market&mdash;ideal for ambitious marketers looking to accelerate their careers.
 
 
 
 
 
 
 
 Relocation to Oman - This role is based in Oman. Candidates must be open to relocating.
 
 
 
</div>

Assistant Marketing Manager - KFC

KV Group International LLC

We are looking for suitable candidates for the below positions for our operations in Muscat, Sultanate of Oman.Position: MERCHANDISERJob Requirements:&middot; High school diploma or equivalent (Diploma preferred).&middot; 1&ndash;2 years of experience as a Merchandiser, preferably in FMCG or beverage products.&middot; Basic communication skills in English (Arabic is an advantage).&middot; Valid Oman Driving License is mandatory.&middot; Ensure juice products are displayed attractively as per company standards.&middot; Maintain adequate stock levels at outlets and coordinate with sales representatives for replenishment.&middot; Monitor product freshness, expiry dates, and quality; remove expired or damaged products immediately.&middot; Implement promotional activities, offers, and point-of-sale materials as instructed by the sales team.Position: JUICE MAKERJob Requirements:<ul><li>High school diploma or equivalent (Diploma preferred).</li><li>Previous experience in a kitchen or cold section is an advantage.</li><li>Prepare fresh juices according to standard recipes and production guidelines.</li><li>Wash, cut, and process fruits and vegetables following hygiene and safety standards.</li><li>Operate juice machines, blenders, and related equipment safely and efficiently.</li><li>Ensure cleanliness of the production area, utensils, and equipment at all times.</li></ul>Position: COLD KITCHEN ASSISTANTJob Requirements:<ul><li>High school diploma or equivalent (Diploma preferred).</li><li>Previous experience in a kitchen or cold section is an advantage.</li></ul>&middot; Wash, peel, cut, and prepare vegetables, fruits, and other ingredients.&middot; Ensure proper portioning, presentation, and storage of cold food items.&middot; Maintain cleanliness and hygiene of the cold kitchen area, equipment, and utensils.Job Type: Full-time

JUICE MAKER/COLD KITCHEN ASSISTANT/MERCHANDISER

we are seeking an experienced Kitchen Supervisor to oversee our back-of-house operations, guide our cooks and senior cooks, and ensure consistent food quality and kitchen excellence.Key Responsibilities<ul><li>Supervise and coordinate the activities of cooks, senior cooks, and all BOH team members.</li><li>Ensure food preparation and presentation meet company quality and brand standards.</li><li>Monitor portion control, waste management, and cost efficiency.</li><li>Enforce hygiene, sanitation, and food safety standards at all times.</li><li>Assist in daily production planning and kitchen scheduling.</li><li>Conduct on-the-job training and mentor junior kitchen staff.</li><li>Monitor inventory levels and coordinate with purchasing for stock requirements.</li><li>Ensure smooth kitchen operations during peak service hours.</li><li>Report directly to the Head Chef / Kitchen Manager on performance and operational matters.</li></ul>Job Type: Full-timePay: Up to RO250.000 per month

Kitchen Supervisor (BOH)

Explore 193+ Assistant kitchen manager in Oman this March. Find roles across top companies and apply now to boost your career.