chef de partie

barista

demi chef de partie

admin assistant

restaurant manager

assistant pastry chef

Saya Cafe

Pastry Chef de PartieDate Posted: October 22, 2025 Pay: AED 3,000 &ndash; AED 5,000 per month Location: Saya City Walk, Saya Nakheel Mall, Saya Creek, Saya Dubai Hills &ndash; Dubai, UAE Job Type: Full-timeAbout the RoleWe are looking for an enthusiastic and skilled Pastry Chef de Partie to join our vibrant culinary team at Saya. The ideal candidate will have a passion for pastry arts, attention to detail, and a commitment to creating exceptional desserts and baked goods that elevate the guest experience.Key Responsibilities<ul><li>Prepare and produce high-quality pastries, desserts, and baked goods according to menu specifications.</li><li>Ensure all pastry items are consistently prepared and meet established quality standards.</li><li>Assist the Pastry Sous Chef and Head Pastry Chef in developing new dessert recipes and creative presentations.</li><li>Maintain cleanliness and organization in the pastry section at all times.</li><li>Ensure proper storage, labeling, and rotation of ingredients and finished products.</li><li>Follow strict food safety, hygiene, and sanitation standards.</li><li>Monitor ingredient stock levels and report shortages promptly.</li><li>Train and guide Commis or junior pastry staff when required.</li><li>Collaborate with the kitchen team to ensure smooth and efficient service operations.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef de Partie or in a similar role (1&ndash;3 years preferred).</li><li>Strong knowledge of pastry techniques, baking methods, and dessert presentation.</li><li>Excellent communication and teamwork skills.</li><li>Attention to detail, creativity, and the ability to work under pressure.</li><li>Flexibility to work various shifts, including weekends and holidays.</li><li>Fluency in English and Arabic (Arabic-speaking candidates preferred).</li><li>Culinary diploma or certification in pastry arts is an advantage.</li></ul>Salary &amp; Benefits<ul><li>Salary range: AED 3,000 &ndash; AED 5,000 per month (based on experience and skills)</li><li>Company-provided benefits (as per UAE labor law)</li><li>Career growth and training opportunities</li><li>Supportive and professional work environment</li></ul>How to ApplyInterested candidates are invited to send their updated CV to: hrsaya.uae@gmail.com sangeetapra3003@gmail.comJob Types: Full-time, PermanentPay: AED3,000.00 - AED5,000.00 per month

Pastry Chef de Partie

Merex Investment Group

An exciting opportunity has arisen for a Junior Sous Chef to join the Pastry team in Jumeirah Al Naseem. The main duties and responsibilities of this role are:
<ul>
 <li>Prepare and cook high-quality food according to menu guidelines and recipes and as per instructions received from the Sous Chef.</li>
 <li>Assist the Sous Chef in setting service and food standards in compliance with the group s policies, procedures, and quality standards.</li>
 <li>Communicate any issues arising within the section to the Sous Chef and act on any further directions given to ensure prompt solutions to problems for the smoother operations of the kitchen.</li>
 <li>Assist the Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative, using the finest ingredients and working within the brief.</li>
 <li>Manage staff training with the Sous Chef and maintain an active training plan/Programme for each team member. Make sure all practices that are trained are then followed.</li>
 <li>Implement approved departmental policies, processes, and procedures, and provide instructions to subordinates and monitor their adherence so that work is carried out in a controlled and consistent manner while delivering quality service to guests and maintaining standards of excellence.</li>
</ul>

Junior Sous Chef - Pastry

Confidential Company

<ul><li>Lead the creation and execution of innovative pastry menus, incorporating seasonal ingredients and global trends to elevate the dining experience.</li><li>Oversee all aspects of pastry production, from ingredient sourcing and inventory management to ensuring consistent quality and presentation of desserts.</li><li>Train, mentor, and supervise a team of pastry cooks, fostering a collaborative environment and providing opportunities for skill development.</li><li>Develop and maintain meticulous recipes and costing sheets, ensuring profitability while maintaining exceptional standards.</li><li>Manage and maintain the pastry kitchen&#x27;s equipment and sanitation, adhering to the highest hygiene standards and safety protocols.</li><li>Handle special requests and customize desserts for events, ensuring client satisfaction and exceeding expectations.</li><li>Manage food costs and minimize waste through efficient production planning and inventory control.</li><li>Contribute to menu planning, including seasonal specials and promotional items, to drive sales and enhance the restaurant&#x27;s reputation.</li><li>Stay abreast of industry trends, new techniques, and emerging ingredients to continuously enhance the pastry offerings.</li><li>Collaborate with the Executive Chef and other kitchen staff to ensure seamless coordination and a cohesive culinary program.</li></ul>

Head Pastry Chef- Immediately

Yatsudoki Chateraise

Job PurposeWe are looking for an Assistant Chef to join our team and prepare delicious meals for our customers. Assistant Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.Responsibilities and Duties&middot; Respond to and handle customer&rsquo;s complaints related to the products&rsquo; quality.&middot; Interact with customers to obtain feedback on product&rsquo;s.&middot; Day to day food &amp; patisserie preparation of the shop according to DXBlends standards.&middot; Prepare &amp; develop different kinds of pastries/cakes/sandwiches and all kinds of bread items.&middot; Maintain a prep list of station duties.&middot; Assist in properly receiving and storing delivered items.&middot; Performs other duties as assigned by the Head Chef.&middot; Follow the FIFO method to maximize freshness.&middot; Follow recipes, portion controls and presentation specification as set by the event space.&middot; Ensure appealing plate presentation.&middot; Assist in food inventory and control.&middot; Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.&middot; Ensure compliance with all health and safety regulations within the kitchen area.Candidate Requirement- Fluent in English- Experience in customer service- 1-2 years in cooking experience in Hot Kitchen and Pastry section- Ability to take direction and work calmly and effectively under pressure- Culinary diploma/degree is an assetJob Types: Full-time, PermanentApplication Question(s):<ul><li>What is your salary expectation?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Assistant Chef: 3 years (Preferred)</li></ul>

Commi 2 - Hot Kitchen

IHG Hotels & Resorts

Job Title
Pastry Chef Luxury Hospitality Dubai, UAE
Job Description
Pastry Chef Luxury Hospitality Dubai, UAE Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Service Salary: 6000 8000 monthly (Market estimated) Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Pastry Chef at voco Hotels will lead pastry kitchen operations, creating exceptional desserts, breads, pastries, and sweet items that reflect the hotel s upscale brand experience. This role demands creativity, precision, leadership, and a passion for delivering memorable culinary moments for guests across multiple outlets and events. What You ll Do * Lead pastry kitchen operations, overseeing production of desserts, breads, and pastries for all hotel outlets * Develop, test, and refine recipes to ensure quality, innovation, and brand alignment * Plan and prepare components in advance, ensuring timely and consistent service * Manage and train pastry team members, assigning tasks and maintaining presentation standards * Ensure precision in techniques, temperatures, ingredient measurement, and flavor balance * Collaborate with F and B outlets to meet varied service requirements, including buffets, room service, and events * Maintain strict adherence to food safety, hygiene, and sanitation standards * Contribute to menu planning, seasonal offerings, and special creations for weddings, VIP guests, and themed events Ideal Profile * Proven experience as a pastry chef or in a similar role within a luxury hotel or upscale environment * Culinary qualifications in pastry arts, patisserie, or baking * Strong organizational and creative skills with a meticulous eye for detail * Leadership abilities with experience in staff training and task delegation * Technical expertise in pastry science, ingredient behavior, and food presentation * Ability to perform under pressure in a dynamic kitchen environment Why Join Us At voco Hotels, you will be part of a unique hospitality brand where every property has its own charm and character. You will enjoy a supportive work environment, career growth opportunities, and benefits designed to help you thrive both personally and professionally. About the Company voco Hotels is an IHG brand known for its distinctive charm, warm hospitality, and commitment to sustainability. Each hotel offers guests a welcoming home away from home experience, blending upscale comfort with characterful touches. The Dubai property delivers exceptional service and memorable culinary experiences while supporting a sustainable future.
Post Details

Pastry Chef Luxury Hospitality Dubai, UAE

Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Food Preparation / Servic Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time Role Summary The Pastry Chef at voco Hotels will lead pastry kitchen operations, creating exceptional desserts, breads, pastries, and sweet items that reflect the hotel s upscale brand experience. This role demands creativity, precision, leadership, and a passion for delivering memorable culinary moments for guests across multiple outlets and events. What You ll Do * Lead pastry kitchen operations, overseeing production of desserts, breads, and pastries for all hotel outlets * Develop, test, and refine recipes to ensure quality, innovation, and brand alignment * Plan and prepare components in advance, ensuring timely and consistent service * Manage and train pastry team members, assigning tasks and maintaining presentation standards * Ensure precision in techniques, temperatures, ingredient measurement, and flavor balance * Collaborate with F and B outlets to meet varied service requirements, including buffets, room service, and events * Maintain strict adherence to food safety, hygiene, and sanitation standards * Contribute to menu planning, seasonal offerings, and special creations for weddings, VIP guests, and themed events Ideal Profile * Proven experience as a pastry chef or in a similar role within a luxury hotel or upscale environment * Culinary qualifications in pastry arts, patisserie, or baking * Strong organizational and creative skills with a meticulous eye for detail * Leadership abilities with experience in staff training and task delegation * Technical expertise in pastry science, ingredient behavior, and food presentation * Ability to perform under pressure in a dynamic kitchen environment

Pastry Chef

The Team Builders

Our client is one of the leading hospitality groups in UAE, currently hiring experienced Pastry Sous Chef for a high-end restaurant in Dubai.
 What will you do? 
<ul> <li>Overall running of the pastry kitchen, cleanliness, and organization</li> <li> Create and execute all desserts and other baked products </li> <li>Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions</li> <li>Lead and develop the Pastry Team</li> <li>Demonstrate strong knowledge of the menu, ingredients, seasons, and suppliers</li> <li>Assist the Executive Chef with administrative duties as well as supplier relations and sourcing of high-quality ingredients</li> </ul>
 What are we looking for? 
<ul> <li>Minimum 3 years experience in the pastry operation in a high-end/fine dining restaurant</li> <li>An evident passion for food and the culinary arts</li> <li>Great communication and interpersonal skills</li> <li>Knowledge of various cooking methods, ingredients, and procedures</li> <li>Up to date with the latest trends in the F&amp;B industry regionally and globally</li> <li>Advanced Food Hygiene Certificate</li> <li>Knowledge of MS Office and restaurant POS systems</li> <li>A peoples person with the ability to manage a multicultural kitchen</li> <li>High level of leadership, planning, decision-making, and management skills</li> </ul>

Sous Chef - Pastry

Explore 841+ Assistant pastry chef in Dubai this October. Find roles across top companies and apply now to boost your career.