assistant chef

chef-pastry

bakery and pastry

Bafarat Cafe 

<ul><li>Preparing, baking, and producing pastries, breads, rolls, and desserts.</li><li>Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.</li><li>Decorating baked items such as cream pies using a pastry bag</li><li>Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe.</li><li>Preparing custom-made pastries based on the preferences of consumers (e.g. birthday cakes)</li><li>Preparing garnishes for baked items.</li><li>Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts)</li><li>Keep track of food supply and place orders as required.</li><li>Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum.</li><li>Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators.</li><li>Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.</li></ul>Job Type: Full-timePay: ﷼2,500.00 - ﷼4,000.00 per month

Bakery and pastry

Fairmont

<div>Company Description 
Makkah Clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haraam and the Holy Ka&rsquo;aba. This 86-story hotel, one of the world&rsquo;s tallest, is the focal point of the Abraj Al Bait Complex, part of the King Abdul Aziz Endowment Project. The Hotel authentic hospitality is seen throughout 1650 rooms. 
Job Description 
We invite you to join the world of luxury hospitality at Makkah Clock Royal Tower, A Fairmont Hotel as our new Sous Chef
Key Responsibilities:<ul><li>
Understand the importance and demonstrate a commitment to our &lsquo;Our Culinary Culture&rsquo;.</li><li>
As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to pastry cook positions to ensure a consistently high level of productivity.</li><li>
In conjunction with the Executive Pastry Chef you will supervise your colleagues to ensure the highest level of production and the efficient execution of service.</li><li>
Demonstrate a positive and proactive approach with colleagues to ensure a high level of motivation resulting in a cohesive team and efficient operation.</li><li>
Have full knowledge of all pastry menu items, syllabus, daily features and promotions as it applies to your operation.</li><li>
Ensure all pastry items are prepared according to the recipes and standards specified by the Executive Pastry Chef, this includes quality checks and tasting all food prior to it being served.</li><li>
Ensure all kitchen Colleagues are aware of standards and expectations.</li><li>
Communicate, monitor and delegate EHC and Serve Safe standards to ensure all production and behaviors are in line with our standards. Ensure all EHC standard temperature logs are completed accurately.</li><li>
Maintain proper rotation of product in all chillers to minimize wastage/spoilage.</li><li>
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.</li><li>
Report tardiness and unsafe work practices immediately to the Chef on duty.</li><li>
Responsible for operating all station, including setting your colleagues up for success on your days off.</li><li>
Actively share ideas, opinions and suggestions in daily shift briefings.</li><li>
Liaise daily with Pastry Chefs to keep open lines of communication regarding guest feedback.</li><li>
Continually strive to improve food preparation and presentations.</li><li>
Sustainability Commitment - Ensure our kitchens follow the set recycling, compost and landfill procedures.</li><li>
Lead and supervise the quality and quantity of the Pastry department.</li></ul><ul><li>
Coordinate the production as it relates to banquet and Venues functions.</li><li>
Conduct daily shift briefings.</li><li>
Assist in the development of new dessert, pastry and bread products.</li><li>
Follow payroll costs and productivity within budgeted guidelines.</li><li>
Provide training for new Pastry Colleagues.</li><li>
Other duties as assigned.</li></ul> 

Qualifications 
<ul><li>
Diploma from a reputable Hospitality Management / Culinary school preferred.</li><li>
Additional certification(s) in Food &amp; Beverage will be an advantage.</li><li>
Minimum 5 years of experience in managing food production &amp; culinary operations in a hotel gained from working in key cities / resorts destinations globally.</li><li>
Excellent reading, writing and oral proficiency in English language.</li><li>
Ability to speak other languages and basic understanding of local languages will be an advantage.</li><li>
Good working knowledge of MS Excel, Word, &amp; PowerPoint.</li><li>
High degree of professionalism with sound human resources management and business acumen capabilities.</li></ul> 

Additional Information 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Sous Chef

Marriott International

<div>Additional Information 
Job Number26015727 
Job CategoryFood and Beverage &amp; Culinary 
LocationJabal Omar Marriott Hotel Makkah, Umm Al Qura, Makkah, Saudi Arabia, Saudi Arabia, 21955 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>JOB SUMMARY 
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Leading Pastry Culinary Team
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul> 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Maintains purchasing, receiving and food storage standards.</li></ul>
<ul><li>Supports procedures for food &amp; beverage portion and waste controls.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Supervises pastry preparation shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Assists in determining how food should be presented and creates decorative food displays.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Strives to improve service performance.</li></ul> 
Maintaining Culinary Goals
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.</li></ul>
<ul><li>Purchases appropriate supplies and manage inventories according to budget.</li></ul> 
Supports Training and Development Activities
<ul><li>Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.</li></ul>
<ul><li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures property policies are administered fairly and consistently.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluates results to choose the best solution and solve problems.</li></ul>
<ul><li>Brings issues to the attention of the department manager and Human Resources as necessary.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Chef-Pastry

Confidential Careers

<div>
 
 Job Summary
 
 
 We are seeking a highly experienced and detail oriented Chief Accountant to join our team. The ideal candidate will have a minimum of 10 years of accounting experience, with strong expertise in construction and real estate development projects, particularly residential buildings. This role is critical to ensuring the company&rsquo;s financial integrity, compliance, and effective financial control across all development and construction activities.
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 <ul>
 <li>
 Oversee and manage all accounting operations, including general ledger, accounts payable and receivable, and payroll.
 </li>
 <li>
 Prepare, review, and analyze financial statements in compliance with applicable accounting standards.
 </li>
 <li>
 Monitor financial performance and provide insights and recommendations for cost control and optimization within construction and real estate development projects.
 </li>
 <li>
 Ensure accurate and timely month-end and year-end closing processes.
 </li>
 <li>
 Develop, implement, and enforce accounting policies and procedures in line with company policies and regulatory requirements.
 </li>
 <li>
 Manage cash flow and forecast financial needs to support construction and development project requirements.
 </li>
 <li>
 Supervise, mentor, and develop the accounting team to ensure high performance and professional growth.
 </li>
 <li>
 Review and approve financial reports, project budgets, and financial forecasts.
 </li>
 <li>
 Ensure full compliance with tax and statutory requirements, including VAT, Zakat, and income tax filings.
 </li>
 <li>
 Coordinate with external auditors and ensure smooth and successful audit processes.
 </li>
 <li>
 Establish, implement, and maintain effective internal controls to safeguard company assets.
 </li>
 <li>
 Support procurement and contracts departments by reviewing financial terms, variations, and payment schedules, ensuring alignment with approved budgets.
 </li>
 <li>
 Identify, investigate, and resolve financial discrepancies to ensure accuracy and reliability of financial reporting.
 </li>
 <li>
 Enhance and optimize accounting systems, processes, and reporting tools to improve efficiency and support construction and real estate operations.
 </li>
 </ul>
 
 
 
 
 Qualifications &amp; Requirements
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Accounting, Finance, or a related field (CPA or CMA certification is a strong advantage).
 </li>
 <li>
 Minimum of 10 years of progressive accounting experience, with at least 5 years in a supervisory or managerial role.
 </li>
 <li>
 Proven and solid experience in construction accounting and real estate development projects, especially residential buildings.
 </li>
 <li>
 Strong knowledge of accounting standards (e.g., IFRS) and financial regulations.
 </li>
 <li>
 Proficiency in accounting software and ERP systems such as SAP, Oracle, or similar platforms.
 </li>
 <li>
 Excellent analytical, organizational, and problem-solving skills.
 </li>
 <li>
 Strong leadership, communication, and interpersonal abilities.
 </li>
 <li>
 High level of accuracy, integrity, and attention to detail.
 </li>
 </ul>
 
 
</div>

Chief Accountant

Big Fish Recruitment

The Role
 Job Title: Marketing Supervisor Location: Jeddah, Saudi Arabia Department: Destination Marketing Employment Type: Full-Time Role Overview We are seeking a results-driven Marketing Supervisor to lead the planning, execution, and performance tracking of destination marketing initiatives. The role is responsible for overseeing marketing campaigns, managing budgets and timelines, coordinating with internal teams and external partners, and ensuring brand visibility through effective promotional activities and events. This position requires a strong blend of strategic thinking, hands-on execution, team leadership, and performance analysis. Key Responsibilities: • Review and optimize marketing and pricing strategies to support business objectives • Plan, manage, and monitor marketing budgets, timelines, and campaign delivery • Oversee advertising and promotional campaigns across relevant channels • Identify and define target audiences using demographic and market insights • Coordinate with internal teams to execute marketing plans, events, and promotional activities • Represent the brand at trade shows, exhibitions, and industry events • Track campaign performance and prepare quarterly and annual performance reports • Lead the collection and analysis of campaign data to measure impact, ROI, and growth in inquiries • Stay up to date with market trends, tools, and best practices in marketing • Provide leadership, guidance, and performance feedback to team members • Foster collaboration, accountability, and a positive, high-performance team culture
 
Requirements
 Qualifications & Experience: • Bachelor’s degree in Marketing, Business Administration, or a related field • Minimum 5 years of experience in marketing, brand, or campaign management roles • Strong knowledge of marketing strategies, channels, and media planning • Experience with marketing automation tools (e.g., HubSpot, Bitrix24 or similar) • Proven ability to manage multiple campaigns, budgets, and deadlines • Strong analytical, reporting, and problem-solving skills • Excellent communication and stakeholder management skills • Proficient in English and Arabic • Highly organized, detail-oriented, and results-focused Key Competencies • Leadership and team development • Strategic thinking and execution • Communication and collaboration • Accountability and professionalism • Problem-solving and decision-making • Results orientation and performance management • Adaptability and continuous improvement mindset Performance Indicators • Number and effectiveness of marketing campaigns delivered • Event participation and brand visibility • Growth in inquiries following campaigns • Return on marketing investment (ROI)
 
About the company
 Service Our aim is to provide our clients and candidates with a consistent, quality service that goes beyond the norm, giving them peace of mind and complete trust in our ability to meet their needs. Knowledge Big Fish consultants specialise in their fields and have extensive experience in the region and beyond. We take pride in our knowledge and network and believe that our relationships are built on trust and integrity and are made for the long term. Care At Big Fish, as well as caring for the people we work with, we also care about the world and environment we live in, that's why Big Fish support initiatives that promote human welfare, environmental protection and sustainability.

Marketing Supervisor

Egis Group

<div>Company Description 
Egis is an international player active in architecture, consulting, construction engineering and mobility services. We create and operate intelligent infrastructures and buildings that respond to the climate emergency and contribute to more balanced, sustainable and resilient territorial development. Operating in 100 countries, Egis puts the expertise of its 19,500 employees at the service of its clients and develops cutting-edge innovations accessible to all projects. Through its wide range of activities, Egis is a key player in the collective organization of society and the living environment of citizens all over the world.
With 3,500 employees across 8 countries in the Middle East, Egis has delivered over 700 complex development projects, stimulating economic growth and enhancing quality of life. Ranked among the top ten firms in the Middle East by Engineering News Record (ENR), Egis is committed to sustainable development. The Group&rsquo;s operations in the Middle East are built on strategic acquisitions and a deep understanding of local market conditions. Egis&rsquo; long history of providing comprehensive engineering, consulting, and project management services makes it a trusted partner for regional governments, investors, and developers. 
Job Description 
Position summary
The QA/QC Manager is responsible for overseeing and assuring the quality of all works executed by contractors and consultants on behalf of the Client. The role ensures that the project is delivered in full compliance with the contract, specifications, codes, regulatory requirements, and the Client&rsquo;s quality objectives, by establishing and monitoring an effective Quality Management framework across all project participants. 
Key responsibilities<ul><li>
Develop, implement, and maintain the Client&rsquo;s Project Quality Management Plan and quality strategy for the project, ensuring alignment with corporate QMS and ISO 9001 requirements.</li><li>
Review and approve contractors&rsquo; and consultants&rsquo; Quality Plans, ITPs, method statements, and procedures, ensuring they meet contract and Client standards, and verify effective implementation during the project.</li><li>
Establish quality objectives and KPIs for the project, monitor performance of contractors and consultants against these metrics, and report trends and risks to the Client&rsquo;s Project Director/Management.</li><li>
Plan and lead independent Client‑side quality audits and surveillance inspections on contractors, consultants, vendors, and key processes, and follow up on non‑conformities until closure.</li><li>
Monitor compliance of all works and materials with contract specifications, regulatory requirements, and authority approvals, coordinating with design, supervision, and HSE teams as needed.</li><li>
Advise and support Client and PMC management on all quality matters, including risk identification, mitigation measures</li><li>
Ensure that robust quality documentation and records are maintained by contractors and consultants</li><li>
Coordinate quality interfaces between Client, consultants, contractors facilitating timely resolution of quality issues and claims.</li><li>
Promote a culture of quality and continuous improvement on the project, including leading quality meetings, workshops, and lessons‑learned sessions on behalf of the Client.</li></ul> 
Qualifications and experience<ul><li>
Bachelor&rsquo;s degree in Civil, Mechanical, Electrical Engineering or related discipline.</li><li>
Minimum 15+ years&rsquo; experience within construction and/or renovation projects</li><li>
Proven experience in reviewing and managing contractor and consultant quality systems and performance, including audits, NCR management, and handover documentation.</li><li>
Strong knowledge of ISO 9001 and construction project QMS implementation; experience with local authority and regulatory requirements in the project location.</li></ul> 
Certifications
ISO certification or any other recognized quality certification.</div>

Quality Manager

Omada Rail Systems

<div><ul><li>Permanent Contract
</li></ul><ul><li>Mid-Senior Level
</li></ul><ul><li>Jeddah
</li></ul><ul><li>Project Management - Engineering</li></ul></div>
 <div>About Us 
Egis is an international player active in architecture, consulting, construction engineering and mobility services. We create and operate intelligent infrastructures and buildings that respond to the climate emergency and contribute to more balanced, sustainable and resilient territorial development. Operating in 100 countries, Egis puts the expertise of its 19,500 employees at the service of its clients and develops cutting-edge innovations accessible to all projects. Through its wide range of activities, Egis is a key player in the collective organization of society and the living environment of citizens all over the world.
With 3,500 employees across 8 countries in the Middle East, Egis has delivered over 700 complex development projects, stimulating economic growth and enhancing quality of life. Ranked among the top ten firms in the Middle East by Engineering News Record (ENR), Egis is committed to sustainable development. The Group&rsquo;s operations in the Middle East are built on strategic acquisitions and a deep understanding of local market conditions. Egis&rsquo; long history of providing comprehensive engineering, consulting, and project management services makes it a trusted partner for regional governments, investors, and developers. 
About the Role 
Position summary
The QA/QC Manager is responsible for overseeing and assuring the quality of all works executed by contractors and consultants on behalf of the Client. The role ensures that the project is delivered in full compliance with the contract, specifications, codes, regulatory requirements, and the Client&rsquo;s quality objectives, by establishing and monitoring an effective Quality Management framework across all project participants. 
Key responsibilities<ul><li>
Develop, implement, and maintain the Client&rsquo;s Project Quality Management Plan and quality strategy for the project, ensuring alignment with corporate QMS and ISO 9001 requirements.</li><li>
Review and approve contractors&rsquo; and consultants&rsquo; Quality Plans, ITPs, method statements, and procedures, ensuring they meet contract and Client standards, and verify effective implementation during the project.</li><li>
Establish quality objectives and KPIs for the project, monitor performance of contractors and consultants against these metrics, and report trends and risks to the Client&rsquo;s Project Director/Management.</li><li>
Plan and lead independent Client‑side quality audits and surveillance inspections on contractors, consultants, vendors, and key processes, and follow up on non‑conformities until closure.</li><li>
Monitor compliance of all works and materials with contract specifications, regulatory requirements, and authority approvals, coordinating with design, supervision, and HSE teams as needed.</li><li>
Advise and support Client and PMC management on all quality matters, including risk identification, mitigation measures</li><li>
Ensure that robust quality documentation and records are maintained by contractors and consultants</li><li>
Coordinate quality interfaces between Client, consultants, contractors facilitating timely resolution of quality issues and claims.</li><li>
Promote a culture of quality and continuous improvement on the project, including leading quality meetings, workshops, and lessons‑learned sessions on behalf of the Client.</li></ul> 
Qualifications and experience<ul><li>
Bachelor&rsquo;s degree in Civil, Mechanical, Electrical Engineering or related discipline.</li><li>
Minimum 15+ years&rsquo; experience within construction and/or renovation projects</li><li>
Proven experience in reviewing and managing contractor and consultant quality systems and performance, including audits, NCR management, and handover documentation.</li><li>
Strong knowledge of ISO 9001 and construction project QMS implementation; experience with local authority and regulatory requirements in the project location.</li></ul> 
Certifications
ISO certification or any other recognized quality certification.</div>

Explore 431+ Bakery and pastry in Jeddah this March. Find roles across top companies and apply now to boost your career.

431 bakery and pastry jobs In Jeddah

Bakery and pastry

Sous Chef

Chef-Pastry

Chief Accountant

Marketing Supervisor

Quality Manager

Quality Manager